the vegan chinese kitchen hannah che

The Vegan Chinese Kitchen - Hannah Che

JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.This ... Unknown localization key: "more"

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Vegan Chinese Food - Yang Liu

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China.The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf.For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

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Reminiscences of the Cuban Revolutionary War - Ernesto Che Guevara

Che Guevara''s definitive account of the Cuban revolutionary war, in an updated edition.Includes photos and new foreword by Aleida Guevara—Che''s eldest daughter who is a physician.There is no better account of the Cuban revolutionary war than this little book by guerilla leader Che Guevara. Assembled from his campaign diary, first published in 1963, later corrected and edited by Che, and published here finally in an authoritative edition that includes not only his corrections, but also a number of short essays and articles published just after the revolution''s triumph. As always, Che''s writing is intimate, searching, and self-critical. Having initially joined the Cuban expedition as troop doctor, Che describes his dilemma in having to choose between a backpack of medicines and a box of ammunition (he chose the box of ammunition). In another justly famous chapter of the book, "The Murdered Puppy," Che describes how he had to give the order to have a dog killed. Throughout this book, the sweep of history and matters of life and death are rendered in small and intimate ways.

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School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang

Master your cooking skills with iconic Chinese recipes from School of Wok''s Jeremy PangDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok''s Jeremy Pang shows you how to master Chinese cooking recipes and techniques.From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.CONTENTS INCLUDE:Stir-fryingGarlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chickenDeep-fryingShiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour porkSteamingSteamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom ricePoaching & BraisingGrandma''s ''Lionhead'' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soupRoasting & Double-cookingCantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisinSalads, Pickles & SidesFlash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

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The Vegan Kitchen - Jean-Christian Jury

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook

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Reminiscences of the Cuban Revolutionary War - Ernesto Che Guevara

''Powerful and poetic ... For anyone interested in the myth of Che Guevara ... this book is essential reading'' Colm Tóibín, Observer''We were an army of shadows, of ghosts, walking as if to the beat of some dark psychic mechanism...''The Cuban Revolution changed the course of the twentieth century. Following years of brutal tyranny and poverty, a band of idealistic young people fought against immense odds to overthrow a dictator and emerged victorious. This is the story of how they did it. Che Guevara''s classic eyewitness account chronicles the transformation of a country, and of Che himself, from troop doctor to revolutionary icon.''Che''s life is an inspiration for every human being who loves freedom'' Nelson Mandela

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The Great Chinese Art Heist - Ralph Pezzullo

The extraordinary story of the theft of priceless Chinese antiques around the world and the connection to crimes spanning more than two centuries—with present-day implications.For the past decade, the art world has been rocked by a series of very costly and elaborately planned heists at major museums. The first took place the night of August 6, 2010 at the Drottningholm Palace in Stockholm, Sweden – the official residence of the Swedish Royal family. Others in France, Great Britain and other countries in Europe followed. In Norway, masked men rappelled down from a glass ceiling into the prestigious Kode Museum on Bergen''s picturesque central square, three blocks from police headquarters. In all of these break-ins, the thieves made away with ancient Chinese artifacts, most of which were originally displayed in the spectacular Old Summer Palace outside of Beijing nearly two centuries ago. In The Great Chinese Art Heist, bestselling author Ralph Pezzullo takes us back to the Second Opium War and the sacking of Old Summer Palace by French and British troops in 1860 and connects it to the current wave of heists that seem right out of a Mission: Impossible movie. Comprehensive, balanced, entertaining, and expertly balancing diverse cultural and ... Unknown localization key: "more"

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Cultivated Stones: Chinese Scholars' Rocks from the Kemin Hu Collection

The original readymade: a pioneering volume on the ancient tradition of the scholar’s rockLose yourself in the endlessly rich variety of Chinese scholars’ rocks, or gongshi, in this catalog featuring a major gift of Chinese stones to the National Bonsai & Penjing Museum at the U.S. National Arboretum. This gift from recognized authority on scholars’ rocks Kemin Hu includes 50 types of stones, ranging from the traditional to the modern. Lingbi, taihu, ying and other stones have been collected from all over China and are presented here in nine thematic groupings. One hundred and seven stunning photographs allow readers to plumb the depths of this ancient yet dynamic art form.Phillip E. Bloom, curator of the Chinese Garden and director of the Center for East Asian Garden Studies at the Huntington Library, Art Museum, and Botanical Gardens, guides readers through gongshi’s 2,000-year history and introduces them to some of China’s most passionate “lithomaniacs.” Featuring numerous illustrations and historical aficionados’ own musings in both translation and the original Chinese, Bloom’s essay cracks open gongshi’s history for a Western audience. A collector’s preface by Hu, as well as reflections on stone collecting by American enthusiasts, complete the catalog.Stone appreciation is on the rise ... Unknown localization key: "more"

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The Vegan Baking Bible - Karolina Tegelaar

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan.Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s ... Unknown localization key: "more"

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

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The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition ... Unknown localization key: "more"

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Ella's Kitchen: The First Foods Book - Ella's Kitchen

From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"

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The Happy Pear: Vegan Cooking for Everyone - Flynn David, Flynn Stephen

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.

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The Kitchen Witch - Skye Alexander

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"

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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen

Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.

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The Book of Kitchen Witchery - Cerridwen Greenleaf

Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"

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The Veggie Chinese Takeaway Cookbook - Kwoklyn Wan

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn''t mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything.From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

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Minecraft: The Crafter’s Kitchen - Mojang

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking – as well as important lessons on looking after the environment.Welcome to Minecraft: The Crafter''s Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees planet Earth with wonder – as well as concern. Where they come from, apples don''t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts.The sixty recipes in Minecraft: The Crafter''s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:- Ocean: Garlicky Ratatouille Kebabs, Banana Dulce de Leche Batido, and cleaning up at the beach.- Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden.- Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting nature reserves.Through the magic of Minecraft – and cooking – ... Unknown localization key: "more"

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The Vegan Gardener - John Walker

Natural gardening taken to the next level, for a truly ecological and planet-friendly garden that is full of bountiful life."By harnessing the power of plants to grow more plants, my garden - which at the outset was always intended to be organic - quietly became vegan by stealth. Realising I had crafted a vibrant, nature-filled and no-dig garden from scratch, and was able to sustain it without lifting a forkful of manure, or any of the other by-products of the animal-exploiting meat, dairy, poultry and fishery industries, filled me with an unexpected buzz. That same buzz has taken my growing, as well as my thinking about how what I do in my garden affects our natural world, way beyond just organic gardening. My vegan-organic gardening journey delights and surprises and teaches me something new each day, and I know of no better way to bring beauty and abundance into our beleaguered, changing world."Our natural living world is undergoing profound change, with implications for every living thing on earth. To meet this challenge we must rethink many aspects of our everyday lives, including the way in which we cultivate our gardens. This book explains a mindful, gentle, yet powerful way of ... Unknown localization key: "more"

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The Little Book of Vegan Student Food - Kaye Alexa

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

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The Complete Chinese Takeaway Cookbook - Kwoklyn Wan

The definitive collection of 200 of Kwoklyn Wan''s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won''t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

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The Yoga Happy Year - Hannah Barrett

Whether you’re a beginner or wanting to deepen your home practice, The Yoga Happy Year offers a 12-month plan to create an achievable, holistic daily yoga habit. Yoga and meditation teacher Hannah Barrett shows you how to incorporate her signature sequences, alongside breathing techniques and meditation, into your everyday life. And there are video guides for the flows so you can follow along with Hannah at home – simply scan the QR code. As the year progresses, you will add to your growing toolbox of simple practices, resulting in: • lasting strength and flexibility • improved focus • a greater feeling of calm and resilience This motivating, beautiful handbook also teaches you how to adapt yoga sequences to your body’s capabilities, and includes mindfulness exercises and journal prompts to help create a deeper connection between your mind and body.‘Practical, inspirational and beautiful – Hannah is the perfect guide for your yoga journey.’ – Julia Bradbury‘Hannah simplifies yoga, making it accessible to all, no matter what ability level, and breathwork combined with simple movement will enhance anyone’s lifestyle.’ – Rhiannon Lambert‘Another beautiful book from Hannah that incorporates the many aspects of yoga, from movement to breathing to gratitude.’ – Dr Zoe ... Unknown localization key: "more"

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The Foxglove King - Hannah Whitten

''Hannah Whitten is my new favourite obsession'' Jodi Picoult, New York Times-bestselling author''Sinister, deadly and so seductive you won''t be able to tear yourself away from this dark gem of a book'' Stephanie Garber, New York Times-bestselling authorIn this gilded, gothic, and romantic new epic fantasy series from New York Times-bestselling author Hannah Whitten, a young woman''s secret power to raise the dead plunges her into the dangerous world of the Sainted King''s royal court.Lore has been living by her wits since she was a child, running poisons for the cartel that took her in, avoiding the attention of the law, and keeping her illicit affinity for death magic a secret. When a job goes wrong and Lore is captured by the Sainted King''s warrior-monks, she expects death. But King August has a different plan. Entire villages on the outskirts of the country have been dying overnight, seemingly at random. Lore can either use her magic to find out what''s happening - or face the pyre.Thrust into a lavish court where no one can be believed and even fewer can be trusted, Lore must navigate an intricate web of politics, religion, and forbidden romance and solve the King''s mystery. A ... Unknown localization key: "more"

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The Contemporary African Kitchen - Alexander Smalls, Nina Oduro

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.Inviting, instructive, ... Unknown localization key: "more"

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The Vegan Dairy

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, ‘How do I cope without milk and eggs?''. It is surprisingly easy. You can buy an increasing range of vegan dairy but the good news is that is simple and satisfying to make your own. This practical book shows you how to make all kinds of delicious creamy products yourself – from every kind of nut, bean, soy and cereal milk, to delectable yogurts, creams, butters and cheeses. Many are fermented, with all the additional gut-health benefits that brings, such as a coconut kefir or a fermented cashew nut cheese. Then the recipes show you how you can create delicious vegan versions of traditional dairy-based dishes. You might have thought mac and cheese, a creamy pasta sauce or rich ice cream was out of bounds – but here are miraculous ices, creamy cheesecakes, custards, meringues, quiches, scrambles and frittatas – every kind of sweet and savoury dishes using your vegan dairy.

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The Authentic Ukrainian Kitchen - Yevhen Klopotenko

''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"

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Oxford Chinese Dictionary - Oxford Languages

By far the largest and most up-to-date single-volume English-Chinese and Chinese-English dictionary available and endorsed by academics worldwide, the Oxford Chinese Dictionary has been designed both for English speakers learning Mandarin Chinese and Mandarin Chinese speakers learning English. It has been produced using the latest lexicographic methods and the unique dictionary resources of Oxford University Press in Oxford and Foreign Language Teaching and Research Press in Beijing, together with an international body of expert advisors. The Oxford Chinese Dictionary contains over 300,000 words and phrases and 370,000 translations, including the latest vocabulary from computing, business, the media, and the arts, and tens of thousands of example phrases illustrating key points of construction and usage. There are over 300 cultural notes giving essential information about many aspects of life and culture in the Chinese- and English-speaking worlds. The dictionary is based throughout on corpus research for both English and Chinese, providing up-to-date evidence on real language. The English is based on the Oxford English Corpus, and the Chinese draws on the LIVAC corpus from the City University of Hong Kong.Extensive supplementary material includes sample letters and emails, guides to telephoning and text messaging in both Chinese and English, chronologies of Chinese ... Unknown localization key: "more"

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The Weight Loss Kitchen - Charlotte Taundry, Sarah Hutchinson

Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks. Focused on educating readers about changing their lifestyle rather than relying on fad diets, the book includes a calorie calculator for safe and effective weight loss alongside plenty of handy hints and FAQs. The meal plan was designed in collaboration with nutritionist Charlotte Taundry to create a high-protein, high-fibre diet that is also packed with delicious dishes to satisfy cravings and feed the soul, from a Creamy Coconut Chicken Curry to the Hearty All Day Breakfast. Giving you the power to take control of your health, The Weight Loss Kitchen is the last diet book you''ll ever need.

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The Metabolic Balance Kitchen - Jane Durst-Pulkys

The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and lower insulin in the body, while also being easy to customize for your needs. In addition to being delicious, they are also proven to have incredible health benefits: more energy, increased vitality, faster metabolism, decreased inflammation, lower cholesterol, and lower blood pressure. Created by Jane Durst-Pulkys, a holistic nutritionist and weight loss expert, most of the recipes within are for single servings, easy to double or quadruple to feed a couple or a whole family. You''ll find accessible recipes for every meal, including: Veggie Egg Muffins; Cinnamon Apple Pancakes; Warm Curried Carrot Salad with Tofu; Spinach and Mushroom Frittata; Pumpkin Soup with Shiitakes; Tuscan Bean Soup; Cheese and Veggie Pizza; Spicy Scallop Ceviche; Open-Faced Roast Beef Sandwich; Spicy Coriander Chicken; Beef and Mushroom Meatballs; Two-Bean Tortilla Lasagna. With color photos and easy principles and tips for a healthy lifestyle, The Metabolic Balance Kitchen will help you look and feel your very best - for life.

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The Vegan Guide to Tokyo - Chiara Terzuolo

Take a vegan tour of Tokyo with this guide to its neighborhoods and the best of their plant-based offerings.From an early morning coffee to midday shopping for clothing before following the wafting scent of yakitori down an alley, The Vegan Guide to Tokyo is a curated selection of the best of Japan’s capital. From vending machines to street food stalls, shops to hotels, this is a vegan’s ultimate guide to the city’s sprawl.Organized by neighborhoods, the book guides you through each of Tokyo’s districts, breaking down the best places to explore and discover. With enough to fill visit after visit to Tokyo, the book also includes additional guides for day trips and journeys farther afield to Osaka and Kyoto. Whether you’re on the hunt for perfectly adorable pastries, environmentally responsible places to stay, or cruelty-free shops, tour Tokyo with this book full of gems and essential travel tips. From the classic to the contemporary, the well-known to the local, take a plant-based trip to Tokyo.

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The Upside Down River: Hannah's Journey - Jean-Claude Mourlevat

Hannah has lost almost everything she ever loved, apart from one beautiful songbird. But the bird seems to be dying. So Hannah sets out on an incredible adventure to find the magical upside down River Qjar, whose waters can give her beloved bird eternal life. She journeys across deserts and over dizzyingly high mountains, lives an entire lifetime in the blink of an eye, braves the terrifying Forest of Oblivion, and is mistaken for a long-lost princess. And along the way, Hannah meets Tomek, an ordinary boy who will follow her extraordinary quest... A sequel to Tomek's Journey, this modern classic is now available to read in English for the very first time. Translated by Ros Schwartz.

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The Impossible Truths of Love - Hannah Beckerman

From bestselling author Hannah Beckerman comes a moving story about memory, secrets, and what it really means to feel that you’re one of the family. “WONDERFUL. I read [it] in one gulp.” —Marian Keyes “I LOVED this book and will be recommending it to everyone.” —Ruth Jones “Hannah Beckerman is the real deal.” —Alex MichaelidesWhen Nell’s father makes a deathbed declaration that hints at a long-held secret, it reignites feelings of isolation that have plagued her for years. Her suspicions about the family’s past only deepen when her mother, Annie, who is losing her memories to dementia, starts making cryptic comments of her own.Thirty-five years earlier, Annie’s life was upended by a series of traumas—one shock after another that she buried deep in her heart. The decisions she made at the time were motivated by love, but she knew even then that nobody could ever understand—let alone forgive—what she did.As the two women’s stories unravel, a generation apart, Nell finally discovers the devastating truth about her mother’s past, and her own.In this beautifully observed and emotionally powerful story of identity, memory and the nature of family, Hannah Beckerman asks: To what lengths would you go to protect the ones you ... Unknown localization key: "more"

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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau

''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"

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The Silent Room - Mari Hannah

The Silent Room is the first tense police procedural in the thrilling Matthew Ryan series by Mari Hannah.''Nobody understands the many faces of cops better than Mari Hannah'' - Val McDermidA security van sets off for Durham prison, a disgraced Special Branch officer in the back. It never arrives. En route it is hijacked by armed men, the prisoner sprung. Suspended from duty on suspicion of aiding and abetting the audacious escape of his former boss, Detective Sergeant Matthew Ryan is locked out of the manhunt.Desperate to preserve his career and prove his innocence, he backs off. But when the official investigation falls apart, under surveillance and with his life in danger, Ryan goes dark, enlisting others in his quest to discover the truth.When the trail leads to the suspicious death of a Norwegian national, Ryan uncovers an international conspiracy that has claimed the lives of many.Continue the gripping crime series with The Death Messenger.

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The Rolling Year - Dr Hannah French

Embrace the art of listening seasonally with BBC Radio 3 presenter Dr Hannah French as she explores Antonio Vivaldi’s evergreen work: The Four Seasons.‘The Four Seasons’, Antonio Vivaldi’s famous set of highly descriptive violin concertos, was published 300 years ago, but the themes it contains continue to reveal new truths to listeners today.Through the rich imagery of each concerto and its accompanying poetry, Dr Hannah French uncovers the detail of Vivaldi’s personal and creative life. In conversation with fellow musicians and experts in health, nature, food, wine, and science, she helps bring a new perspective to the music through our shared experiences of the joys and fears of the ever-evolving seasons.To spend a year in the company of Vivaldi is to witness the sounds of both ancient festivals and the beauty and brutality of the natural world – a rolling year that enhances our sensory experience of the seasons today.

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The New French Kitchen - Geraldine Leverd

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

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Complete Chinese Cookbook - Ken Hom

Ken Hom is widely regarded as the world''s leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone''s kitchen shelf.''A fantastic collection of recipes... A great investment'' -- BBC Olive''If there''s one man who knows about Chinese cooking it''s Ken Hom'' -- Woman''s Way''This Chinese cracker of a book is all you need to wok and roll'' -- You! Magazine''This is the best Chinese cookbook I own'' -- ***** Reader review''Could this be the only Chinese cookery book you need to own? Quite possibly!'' -- ***** Reader review''Really easy to follow recipes. Delicious'' -- ***** Reader review************************************************************************************************With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken''s trusted blend ... Unknown localization key: "more"

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The Vegan Guide - Alex Bourke, Ronny Worsey

By two of Britain's most experienced vegan teachers and authors, with contributions by a vegan nutritionist, counsellor, vet and a GP. Covers why vegan, cooking techniques, nutrition, vegan tribes, clothing, vegan kids, pet food, dealing with family, reversing heart disease and diabetes, becoming an activist.

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The Ancient Chinese - Sarah Eason, Louise A Spilsbury

From being buried with the emperor through breaking bones while building the Great Wall of China, daily life in ancient China was pretty deadly!Readers will love digging up the past and finding out just how horrible it was in this gripping read. Primary sources, colorful designs, and engaging text bring to life the chilling practices of the ancient Chinese in this fascinating history title.History is deadly!From brutal battles and scary sacrifices through evil empires and bloodthirsty games, readers will love digging up the past and discovering its frightening facts in this fascinating exploration of ancient civilizations. Primary sources, colorful designs, and engaging text bring to life the chilling practices of ancient people in gripping detail.

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The Silver Spoon Pasta - The Silver Spoon Kitchen

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.

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The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes - Dr Rupy Aujla

SUNDAY TIMES BESTSELLING AUTHOR''If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing'' Chris Evans, Virgin Radio UK‘I''m just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to guide to help you kick unhealthy faddy diets for good. In the book, Dr Rupy explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.The impact of lifestyle on illness has never been more important and Dr Rupy believes that what we choose to put on our plates is the most important health intervention we can make. He is living proof that what you eat can shift medical outcomes, as he overhauled his own heart condition by addressing his diet and creating delicious food that he now shares in this book. Infused with recipes from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"

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The Doctor’s Kitchen: Healthy High Protein - Dr Rupy Aujla

''A protein masterclass... Get this book in your life now.'' - Chris EvansEating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you''ll just know the food you''re eating is helping you:Maintain protein for bone strength and longevitySupport gut health to help you think clearly and sleep betterLower inflammation to eliminate stressChampioning meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy''s High-protein Rigatoni and Cumin Curry with Crispy Chicken.Backed by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor''s Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.

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The Meat-Free Kitchen - Joni Marie Newman, Jenn Sebestyen, Kelli Foster

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCreamy Tomato Soup with OrzoBlack Bean Citrus Quinoa SaladCurried Tofu Salad SandwichesSpicy Hummus Veggie WrapsButternut Squash Mac and CheeseTortilla Enchilada CasseroleSmoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!

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American Born Chinese - Gene Luen Yang

Now a hit TV show on Disney + starring Michelle Yeoh! A tour-de-force by New York Times bestselling creator Gene Yang, American Born Chinese is a groundbreaking graphic novel about race, friendship and the American Dream, with full-colour artwork.All Jin Wang wants is to fit in. But when his family moves to a new neighbourhood, he suddenly finds that he''s the only Chinese-American student at his school . . .Born to rule over all the monkeys in the world, the story of the Monkey King is one of the oldest and greatest Chinese fables . . .Chin-Kee is the ultimate negative Chinese stereotype, and he''s ruining his cousin Danny''s life . . .These three apparently unrelated tales come together with an unexpected twist, combining unlikely friendships and Chinese mythology in a modern fable that is hilarious, poignant, and action-packed. American Born Chinese is an amazing ride, all the way up to the astonishing climax.Don''t miss Lunar New Year Love Story, Gene''s heartwarming YA graphic novel, created with LeUyen Pham, about fate, family and falling in love.

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Chinese Thought - Roel Sterckx

Shortlisted for the PEN Hessel-Tiltman Prize''A terrific book, rich and endlessly thought provoking. . . If you are looking for one book to understand the core ideas of Chinese civilisation, read this'' - Michael WoodAn engrossing history of ancient Chinese philosophy and culture from an eminent Cambridge expertWe are often told that the twenty-first century is bound to become China''s century. Never before has Chinese culture been so physically, digitally, economically or aesthetically present in everyday Western life. But how much do we really know about its origins and key beliefs? How did the ancient Chinese think about the world?In this enlightening book, Roel Sterckx, one of the foremost experts in Chinese thought, takes us through centuries of Chinese history, from Confucius to Daoism to the Legalists. The great questions that have occupied China''s brightest minds were not about who and what we are, but rather how we should live our lives, how we should organise society and how we can secure the well-being of those who live with us and for whom we carry responsibility.With evocative examples from philosophy, literature and everyday life, Sterckx shows us how the ancient Chinese have shaped the thinking of a civilization that is ... Unknown localization key: "more"

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The Silver Spoon - The Silver Spoon Kitchen

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

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American Born Chinese - Gene Luen Yang

Original Series Now Available on Disney+A tour-de-force by New York Times bestselling graphic novelist Gene Yang, American Born Chinese tells the story of three apparently unrelated characters: Jin Wang, who moves to a new neighborhood with his family only to discover that he''s the only Chinese-American student at his new school; the powerful Monkey King, subject of one of the oldest and greatest Chinese fables; and Chin-Kee, a personification of the ultimate negative Chinese stereotype, who is ruining his cousin Danny''s life with his yearly visits. Their lives and stories come together with an unexpected twist in this action-packed modern fable. American Born Chinese is an amazing ride, all the way up to the astonishing climax.American Born Chinese is the winner of the 2007 Michael L. Printz Award, a 2006 National Book Award Finalist for Young People''s Literature, the winner of the 2007 Eisner Award for Best Graphic Album: New, an Eisner Award nominee for Best Coloring, a 2007 Bank Street Best Children''s Book of the Year, and a New York Times bestseller.

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The Chocolate Spoon - The Silver Spoon Kitchen

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

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