an a z of chinese food recipes not included jenny lau

An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau

''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"

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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau

An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.

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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

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Complete Chinese Cookbook - Ken Hom

Ken Hom is widely regarded as the world''s leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone''s kitchen shelf.''A fantastic collection of recipes... A great investment'' -- BBC Olive''If there''s one man who knows about Chinese cooking it''s Ken Hom'' -- Woman''s Way''This Chinese cracker of a book is all you need to wok and roll'' -- You! Magazine''This is the best Chinese cookbook I own'' -- ***** Reader review''Could this be the only Chinese cookery book you need to own? Quite possibly!'' -- ***** Reader review''Really easy to follow recipes. Delicious'' -- ***** Reader review************************************************************************************************With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken''s trusted blend ... Unknown localization key: "more"

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Chinese Homestyle - Maggie Zhu

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns ... Unknown localization key: "more"

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The Art of War - Sun Tzu

For more than 2,000 years, Sun Tzu''s The Art of War has provided leaders with essential advice on battlefield tactics, managing troops and terrain, and employing cunning and deception. An elemental part of Chinese culture, it has also become a touchstone for the Western struggle for survival and success, whether in battle, in business or in relationships. Now, in this crisp, accessible new translation, John Minford brings this seminal work to life for today''s readers. A lively, learned introduction, chronologies and suggested further reading are among the valuable apparatus included in this authoritative volume. Even those readers familiar with The Art of War will experience it anew, finding it more fascinating - and more chilling - than ever.Little is known about Sun Tzu (544-496 B.C.) and his life during the Warring States period after the decline of the Zhou dysnasty, but his classic, The Art of War, has been one of the central works of Chinese literature for 2500 years.John Minford studied Chinese at Oxford and at the Australian National University and has taught in China, Hong Kong, and New Zealand. He edited (with Geremie Barme) Seeds of Fire: Chinese Voices of Conscience and (with Joseph S. M. Lau) Chinese ... Unknown localization key: "more"

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The Art Of Coming Undone - Christie Collins

The Art of Coming Undone is American poet Christie Collins''s first full-length collection of poems, which includes artwork by Dutch artist Erna Kuik. At its core, this collection is a celebration of the self, of imagination, and of reinvention. Based largely on autobiographical events that trace a life-changing move from Louisiana to Wales, Collins''s poems also weave a narrative about the different kinds of love that shaped her story: love that is lost, unrequited love, the possibility of new love after heartbreak, and perhaps most importantly, learning to love and value the self. This collection reminds readers that while loss, setbacks, and struggles are an inevitable part of life, they are not defining. We each have the power to reshape – and retell – our stories and to start again.

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Collected Poems of Rudyard Kipling - Rudyard Kipling

Introduction and Notes by R.T. Jones, Honorary Fellow of the University of York.This edition of the poetry of Rudyard Kipling (1865-1936) includes all the poems contained in the Definitive Edition of 1940. In his lifetime, Kipling was widely regarded as the unofficial Poet Laureate, and he was awarded the Nobel Prize for Literature in 1907. His poetry is striking for its many rhythms and popular forms of speech, and Kipling was equally at home with dramatic monologues and extended ballads.He is often thought of as glorifying war, militarism, and the British Empire, but an attentive reading of the poems does not confirm that view. This edition reprints George Orwell''s hard-hitting account of Kipling''s poems, first published in 1942, and generally regarded as one of the most important contributions to critical discussion of Kipling.

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The Art of War - Sun Tzu

For more than two thousand years, Sun-tzu''s The Art of War has provided leaders with essential advice on battlefield tactics and management strategies. An elemental part of Chinese culture, it has also become a touchstone for the Western struggle for survival and success, whether in battle, in business, or in relationships. Now, in this crisp, accessible new translation, eminent scholar John Minford brings this seminal work to life for today''s readers. Capturing the literary quality of the work, Minford presents the core text in two formats: first, the unadorned ancient words of wisdom ascribed to Sun-tzu; then, the same text with extensive running commentary from the canon of traditional Chinese commentators. A lively, learned introduction and other valuable apparatus round out this authoritative volume.

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The Colour of Memory - Geoff Dyer

''In the race to be first in describing the lost generation of the 1980s, Geoff Dyer in The Colour of Memory leads past the winning post. ''We''re not lost,'' one of his hero''s friend''s says, ''we''re virtually extinct''. It is a small world in Brixton that Dyer commemorates, of council flat and instant wasteland, of living on the dole and the scrounge, of mugging, which is merely begging by force, and of listening to Callas and Coltrane. It is the nostalgia of the DHSS Bohemians, the children of unsocial security, in an urban landscape of debris and wreckage. Not since Colin MacInnes''s City of Spades and Absolute Beginners thirty years ago has a novel stuck a flick-knife so accurately into the young and marginal city. A low-keyed style and laconic wit touch up The Colour of Memory.'' The Times

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The Archaeology of Early China - Gideon Shelach-Lavi

This volume aims to satisfy a pressing need for an updated account of Chinese archaeology. It covers an extended time period from the earliest peopling of China to the unification of the Chinese Empire some two thousand years ago. The geographical coverage includes the traditional focus on the Yellow River basin but also covers China''s many other regions. Among the topics covered are the emergence of agricultural communities; the establishment of a sedentary way of life; the development of sociopolitical complexity; advances in lithic technology, ceramics, and metallurgy; and the appearance of writing, large-scale public works, cities, and states. Particular emphasis is placed on the great cultural variations that existed among the different regions and the development of interregional contacts among those societies.

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Beauty of Colors - Guangdong Institute for Literature and Art

Explores the history, development and influence of the Lingnan School of painting, introducing masters of the school including Gao Jianfu, Gao Qifeng, Chen Shuren and so on. As an important part of Chinese culture, Lingnan culture plays a key role and it manifests itself most notably in art, Cantonese opera, architecture and food.

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BSAVA Manual of Wildlife Casualties

The provision of care for wildlife casualties remains an important responsibility of veterinary surgeons, limited not only to emergency care but also encompassing the rehabilitation and release of the casualty and the wider impact on the environment.

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Vegan Chinese Food - Yang Liu

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China.The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf.For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

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Quick and Easy Homemade Baby Food Recipes - Karin Knight, Tina Ruggiero

Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food recipes.Full of recipes to suit every age and stage, from six months all the way to twenty-three months, Quick and Easy Homemade Baby Food Recipes shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées to nourishing meals, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.The book includes recipes that feature both stovetop and microwave preparations, as well as freezer-friendly recipes so you can plan ahead. Each recipe also includes a complete nutritional analysis, so you can be sure you’re giving your child the best possible start.Organized by age in months, the recipes include:Mighty Mouthful Rice CerealBaby’s First OatmealYummy Apple-Pear PureeMore Green Peas Puree, Please!Peach and Banana WhipComfy and Cozy Rice and Apricot PuddingGood Golly Green Beans with Carrot and AppleBaby’s First Chicken with Corn and PotatoesWhite Beans with Dreamy Creamy SpinachPerfect Polenta with CheddarToddler’s Sheperd’s PieIt’s never been easier to put homemade food in front of your baby than with Quick and Easy Homemade Baby Food Recipes!

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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

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Easy Chinese Food Anyone Can Make - Emma Chung

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . .. it's easier than you might think!From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles – this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including: Crispy Pork Chop with Soup Noodles Bang Bang Prawns Lemon Chicken Chicken with Ginger and Spring Onion Sauce Cantonese-style Aubergine

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Chinese Food Made Easy - Ross Dobson

Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.Chinese Food Made Easy takes favourite recipes from each of China''s diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.

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Good Food: Gluten-free recipes - Good Food Guides

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you''ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you''ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"

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A History of the Chinese Language - Hongyuan Dong

A History of the Chinese Language provides a comprehensive introduction to the historical development of the Chinese language from its Proto-Sino-Tibetan roots in prehistoric times to Modern Standard Chinese. Taking a highly accessible and balanced approach, it presents a chronological survey of the various stages of the Chinese language, covering key aspects such as phonology, syntax, and semantics.The second edition presents a revised and updated version that reflects recent scholarship in Chinese historical linguistics and new developments in related disciplines. Features include:Coverage of the major historical stages in Chinese language development, such as Old Chinese, Middle Chinese, Early Modern Chinese, and Modern Standard Chinese.Treatment of core linguistic aspects of the Chinese language, including phonological changes, grammatical development, lexical evolution, vernacular writing, the Chinese writing system, and Chinese dialects.Inclusion of authentic Chinese texts throughout the book, presented within a rigorous framework of linguistic analysis to help students to build up critical and evaluative skills and acquire valuable cultural knowledge.Integration of materials from different disciplines, such as archaeology, genetics, history, and sociolinguistics, to highlight the cultural and social background of each period of the language.Written by a highly experienced instructor, A History of the Chinese Language will be an essential resource for ... Unknown localization key: "more"

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The Foundations of Chinese Medicine - Giovanni Maciocia

The latest edition of this hugely popular volume continues to provide readers in the West with a clear explanation of the theory and practice of Chinese medicine. Richly illustrated and fully updated throughout, Foundations of Chinese Medicine retains its careful structure to present the subject in a systemized manner which ranges from first principles to the diagnosis and management of a wide range of disease states. NOW WITH AN ACCOMPANYING WEBSITE containing an extensive bank of review and test material, the latest edition of this important volume has been redesigned to provide a more accessible, up-to-date feel to the content to enhance the reader?s learning experience. Offering a unique combination of rigorous scholarship together with a wealth of clinical experience, Maciocia?s Foundations of Chinese Medicine will be ideal for all students of Chinese medicine, acupuncture and Chinese herbal medicine as well as qualified practitioners needing to stay up-to-date with changes in the field. "For the student or practitioner of Chinese medicine this is a definitive text book." Reviewed by Jim Young on behalf of glycosmedia.com, Aug 2015 25th Anniversary edition of the Western world's best-selling book on Chinese medicine! Logical, sequential organization builds from basic theoretical concepts, through functions of ... Unknown localization key: "more"

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Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom - Angela Ferraro-Fanning

This charmingly illustrated seasonal treasury of nature-based crafts, bakes and gardening projects for autumn celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to home-made apple chips, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws’ cute and wholesome style. The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on ... Unknown localization key: "more"

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A Bilingual Treasury of Chinese Folktales - Peng Wang, Vivian Ling

The timeless wisdom of Chinese folktales presented in parallel English and Chinese texts!Switch up your bedtime reading with this memorable bilingual anthology. These traditional Chinese tales are fun to read and each one contains a gentle moral telling kids how to be a good person and live a good life. The stories are presented with parallel English and Chinese texts on every page, along with dozens of charming color illustrations by illustrator Yang Xi. The ten traditional folktales in this volume include:"Gold and Silver Hatchets" — Showing children the rewards that honesty can bring"How Can You Weigh an Elephant?" — It takes a small boy to solve an impossible task" How Silk Was Invented" — And how women contributed to the development of Chinese cultureAnd many more!Sure to delight readers of all ages, A Bilingual Treasury of Chinese Folktales is perfect for parents who want their children to absorb the timeless wisdom of Chinese folk stories and also perhaps learn some Chinese along the way!

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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Fix the System, Not the Women - Laura Bates

'An astute and persuasive page-turner' OBSERVER'Powerful’ SUNDAY TIMES'I challenge any man to read this and still deny there's a problem' NEW STATESMAN _____________________________________________________ Too often, we blame women. For walking home alone at night. For not demanding a seat at the table. For not overcoming the odds that are stacked against them. This distracts us from the real problem: the failings and biases of a society that was not built for women. In this explosive book, feminist writer and activist Laura Bates exposes the systemic prejudice at the heart of five of our key institutions.EducationPoliticsMediaPolicingCriminal justice Combining stories with shocking evidence, Fix the System, Not the Women is a blazing examination of sexual injustice and a rallying cry for reform. ________________________________________________'A blistering manifesto for change' Dr PRAGYA AGARWAL'I am in awe of Laura Bates . . . her writing is nothing short of perfect' SOFIE HAGEN, author of Happy Fat‘Finish the book furious – before rallying for the next fight’ GRAZIA Latest Must-Reads

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Traditional Chinese Medicine In The Treatment Of Post-covid-19 Syndrome - Dan Jiang, Kerry Webster, Fanyi Meng

The COVID-19 pandemic dominated the globe for at least three years, and infected a large proportion of the worldwide population. After the acute infection, many stay in poor health for months. The nature of this aftermath is not yet fully understood, therefore the management of this syndrome through biomedical therapy is not ideal. Health services are struggling to help those who are still suffering. The condition has now been recognised as post-COVID-19 syndrome (PCS) — providing a common platform for academic exchange.Traditional Chinese Medicine (TCM) has been applied to similar conditions for over 2,000 years, including in the aftermath of previous pandemics, and this understanding of such conditions has been validated in clinical practice. In TCM, patterns are established to group the weakness, the residue of pathogens or interaction between pathogens and the defence system. Those patterns form the framework for understanding the illness after acute infections. The authors use this ancient understanding in their own contemporary practice, which is particularly rewarding when the illness within PCS is treated with acupuncture, Chinese herbs, and other therapies in tandem. This is the holistic TCM approach strongly recommended by the authors as they demonstrate great outcomes. The whole-system TCM approach for PCS ... Unknown localization key: "more"

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Basic Theories of Traditional Chinese Medicine

Traditional Chinese medicine has a long and complex history, yet the basic principles at the heart of practice have remained the same for hundreds of years. Without a solid understanding of these fundamental theories, effective practice is impossible, and this book provides a complete introduction to everything that students and practitioners, both new and experienced, need to know. The book describes and explains all of the fundamental principles of Traditional Chinese Medicine, including yin/yang, the five elements, the ''zang and fu'' organs, Zang Xiang, Qi, and the meridians and collaterals of the body. Explaining not only the principles upon which these elements work, but also how they interrelate, the book describes how they can be used in practice to identify, treat and prevent ill-health and disease. This thorough and accessible textbook, compiled by the China Beijing International Acupuncture Training Center (CBIATC), under the editorial directorship of leading Chinese clinicians Zhu Bing and Wang Hongcai, is essential reading for students of traditional Chinese medicine, and is also a useful basic reference for TCM practitioners.

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My First Book of Chinese Calligraphy - Guillaume Olive, Zihong He

My First Book of Chinese Calligraphy is a fun and engaging introduction to one of China's most celebrated arts and crafts for kids. Calligraphy—the art of producing decorative handwriting or lettering with a pen or brush—has been around for thousands of years. In this fun children's book, readers will learn alongside with Mimi, an eight year old, who takes her first steps towards learning this magical art. Young artists will learn about:The Evolution of Chinese Writing—how Chinese characters first began thousands of years ago, and how they have evolvedThe Order of the Strokes—learn how to write the strokes in the correct orderThe Radicals—what are they, and how to unlock their secretsThe Four Treasures of Calligraphy—the four essential tools to get startedMovements and Position—how to master your mind's focus, your breathing and even how to moveThe Five Styles of Calligraphy—Zhuan Shu (seal), Li Shu (clerical), Kai Shu (regular), Cao Shu (cursive), and Xing Shu (running) The Eight Strokes—how to draw the eight strokes; with them, you can write anythingWriting a Character in Calligraphy—create an entire character in calligraphy

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The Little Book of Chinese Horoscopes - OH

Dating all the way back to the 5th century B.C., Chinese horoscopes contain a wealth of interesting stories and facts. From the twelve famous zodiac signs to elements and seasons that influence who you are, this little book contains everything you need to know about the Chinese lunar zodiac. Whether you were born in the year of the tiger or the rare year of the dragon, The Little Book of Chinese Horoscopes is packed full of fascinating facts and inspirational quotes about the origins and traits of each sign and how these influences will guide you through all walks of life, including relationships, jobs, health and more.

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School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang

Master your cooking skills with iconic Chinese recipes from School of Wok''s Jeremy PangDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok''s Jeremy Pang shows you how to master Chinese cooking recipes and techniques.From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.CONTENTS INCLUDE:Stir-fryingGarlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chickenDeep-fryingShiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour porkSteamingSteamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom ricePoaching & BraisingGrandma''s ''Lionhead'' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soupRoasting & Double-cookingCantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisinSalads, Pickles & SidesFlash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

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The Root of Chinese Qigong - Jwing-ming Yang

Long considered a classic text by teachers and students, The Root of Chinese Qigong offers the principles and theories of qigong practice. This third edition includesUpdated pīnyīn that includes diacritical tonal marks (for proper pronunciation of Chinese words). Updated Chinese text character font (providing better readability).Dr. Yang is acclaimed for helping readers understand qigong concepts deeper and more clearly by expressing them in familiar methods for the Western mind. He takes these ancient concepts and presents them in a logical way that helps practitioners stay on the right path to deepen knowledge and skill. In this book Dr. Yang teaches sitting and standing meditation, demonstrates qi massage techniques, and examines the Qi pathways in your body. He explains correct breathing methods, shares secrets for quieting the mind, and discusses how to increase your body''s qi supply. He further explains important concepts such as the Three Treasures and regulating the body, breath, and mind. Contents includeQigong’s history Basic concepts of qigong Qi and the human body The five categories of qigong Regulating body, breath and mind Regulating your essence, qi and spirit Key points for improving practice A detailed look at qi channels and vessels in the bodyWhatever style of qigong ... Unknown localization key: "more"

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The Political Economy of Japanese and Chinese Infrastructure Financing Governance - Trissia Wijaya

This book explores the political economy of Chinese and Japanese infrastructure financing in Indonesia, examining how Chinese and Japanese actors utilize diverse modes including Official Development Assistant, commercial loans, export credits, business-to-business investments, and public–private partnerships to ensure profitability and manage risks. Moving beyond traditional views of these financing modes as geoeconomic statecraft, the book exposes readers to a new perspective by situating infrastructure financing in the context of capitalist development. It reveals how contestation, conflicts, and compromise between socio-political forces including different segments of Japanese and Chinese capital, state actors, and civil society actors in Indonesia give shape to distinct modes of financing. Through detailed case studies and interviews across Japan, China and Indonesia, it uncovers the interplay between these forces and how their relations are sustained through regulatory complexes underpinning large-scale projects.

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2075 – The Future(s) of Food Tourism

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

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Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom - Angela Ferraro-Fanning

This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes and gardening projects for the winter celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious winter recipes and treats that introduce young readers to local and seasonal eating. From berry cookies, to hot cocoa recipes to warm up after a winter walk, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as carrot tops to make a kitchen windowsill garden, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making salt-dough ornaments and foraged foliage wreaths, have instructions broken down into clear steps illustrated in AnneliesDraws’ cute and wholesome style. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based in town or country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient ... Unknown localization key: "more"

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The Real Cost of Cheap Food - Michael Carolan

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

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Secret History of Food - Matt Siegel

An irreverent, surprising, and entirely entertaining look at the little-known culinary history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?As a species, were hardwired to obsess over food, Matt Siegel explains as he sets out to uncover the hidden side of everything we put in our mouths. Siegel also probes subjects ranging from the mythsand realitiesof food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. This revealing book of funny nonfiction even makes a well-argued case for how ice cream helped defeat the Nazis.The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chefs knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, ... Unknown localization key: "more"

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Recipes to Reconnect - Anna Boglione

Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna’s own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L’Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin. Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature’s place in our modern lives and brings it, quite literally, to the table.

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The Chinese Tragedy of King Lear - Nan Z. Da

A compelling new reading of The Tragedy of King Lear that finds parallels in twentieth-century Chinese historyAt the start of Shakespeare’s famous tragedy, King Lear promises to divide his kingdom based on his daughters’ professions of love, but portions it out before hearing all of their answers. For Nan Da, this opening scene sparks a reckoning between The Tragedy of King Lear, one of the cruelest and most confounding stories in literature, and the tragedy of Maoist and post-Maoist China. Da, who emigrated from China to the United States as a child in the 1990s, brings Shakespeare’s tragedy to life on its own terms, addressing the concerns it reflects over the transition from Elizabeth I to James I with a fearsome sense of what would soon come to pass. At the same time, she uses the play as a lens to revisit the world of Maoist China—what it did to people, and what it did to storytelling.Blending literary analysis and personal history, Da begins in her childhood during Deng Xiaoping’s Opening and Reform, then moves back and forth between Lear and China. In her powerful reading, the unfinished business of Maoism and other elements of Chinese thought and culture—from Confucianism ... Unknown localization key: "more"

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Manual Not Included - Hilaria Baldwin

In thoughtful, candid, and often funny vignettes, Hilaria Baldwin—mother, wellness expert, and star of TLC’s The Baldwins—reveals the highs and lows and unpredictable outtakes from her different and not-so-different life.There’s no set of instructions when it comes to navigating the challenges life throws at us. However, by sharing our narratives and finding our commonality, we can better deal with what comes our way. After meeting her husband, actor Alec Baldwin, Hilaria found joy and purpose entering the public eye, where she sought to build community and connection with others. She also faced the challenges of the uglier, more toxic parts of the spotlight, living under a warped magnifying glass. Through the ups and downs, Hilaria leaned into wisdom and support offered by others, learning that optimism, kindness, and a sense of humor can put life into perspective. And additionally learning that we are not alone, that we are more alike than we are different. In Manual Not Included, Hilaria writes about the relatable, hard-earned insights she’s gained from her experiences as an individual, a partner, and a parent—from feeling empowered, to having a fulfilling relationship, to being as good a mother as possible, all while still being a work in ... Unknown localization key: "more"

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Casebook of Chinese Business Management

This book selects Chinese excellent enterprise management cases, integrating into the education system of business schools, sharing "China''s new story" to readers, and boosting the process of national economic construction and enterprise transformation.Chinese enterprises face unprecedented opportunities and challenges under the circumstance of fast-changing technology, economy, and political environment. In the face of various uncertainties, they have risen to prominence and constantly summed up enterprise management concepts and practical experience suitable for their own development to reshape their competitive advantages and enhance their market value.Based on the investigation, this book covers the major theoretical aspects of management principles such as planning, organizing, leading, controlling, and innovation. The 17 selected cases from manufacturing, retailing, technology/big data service, agriculture, and other industries cover strategic management, entrepreneurial management, human-oriented management, information management, and organizational innovation management. We hope that readers can get some valuable practical experience and enlightenment from the practices in these fields.The book also includes two case study guides, which guide readers to form a case study''s thinking. It also encourages readers to broaden their learning ideas on management.

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State of Paradise - Laura van den Berg

One of Time''s 100 Must-Read Books of 2024. A New York Times Book Review Editors'' Choice. Named a Best Book of 2024 by Vanity Fair, NPR, ELLE, and Kirkus. Longlisted for the 2024 Joyce Carol Oates Prize. "A brilliant ghost story and a profoundly moving and atmospheric meditation on place, memory, and the very nature of reality, where everything is truly not as it seems." —Mona Awad, author of Rouge"At once an adventure and a treat, a deep study of Florida''s psychogeography and a creepy story about ghosts, missing people, cults, and technology. Don''t miss it." —Gabino Iglesias, NPRA heart-racing fun house of uncanniness hidden in Florida’s underbelly from the celebrated Laura van den BergIt’s another summer in a small Florida town. After an illness that vanishes as mysteriously as it arrived, everything appears to be getting back to normal: soul-crushing heat, torrential downpours, sinkholes swallowing the earth, ominous cats, a world-bending virtual reality device being handed out by a company called ELECTRA, and an increasing number of posters dotting the streets with the faces of missing citizens. Living in her mother’s home, a ghostwriter for a famous thriller author tracks the eerie changes. On top of everything else, she’s ... Unknown localization key: "more"

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The Classic Food of Northern Italy - Anna del Conte

Anna Del Conte celebrates the cooking of northern Italy''both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword "Anna is a purist. She will not countenance anything that isn''t in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or Macaroni Pie in a Sweet Pastry Case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime''s experience. Includes dual measures.

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Three Thousand Years of Chinese Painting - James Cahill, Hung Wu, Yang Xin, Richard Barnhart, Nie Chongzheng, Lang Shaojun

An illustrated and comprehensive account of the history of Chinese painting from prehistoric times to the 21st century. It should be of interest to students and general readers who wish to gain an in-depth knowledge of Chinese painting.

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Food and Cooking of Greece - Rena Salaman

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

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Oxford Chinese Dictionary - Oxford Languages

By far the largest and most up-to-date single-volume English-Chinese and Chinese-English dictionary available and endorsed by academics worldwide, the Oxford Chinese Dictionary has been designed both for English speakers learning Mandarin Chinese and Mandarin Chinese speakers learning English. It has been produced using the latest lexicographic methods and the unique dictionary resources of Oxford University Press in Oxford and Foreign Language Teaching and Research Press in Beijing, together with an international body of expert advisors. The Oxford Chinese Dictionary contains over 300,000 words and phrases and 370,000 translations, including the latest vocabulary from computing, business, the media, and the arts, and tens of thousands of example phrases illustrating key points of construction and usage. There are over 300 cultural notes giving essential information about many aspects of life and culture in the Chinese- and English-speaking worlds. The dictionary is based throughout on corpus research for both English and Chinese, providing up-to-date evidence on real language. The English is based on the Oxford English Corpus, and the Chinese draws on the LIVAC corpus from the City University of Hong Kong.Extensive supplementary material includes sample letters and emails, guides to telephoning and text messaging in both Chinese and English, chronologies of Chinese ... Unknown localization key: "more"

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The Rise : Black Cooks and the Soul of American Food: a Cookbook

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration ... Unknown localization key: "more"

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Food and Cooking of Argentina - Bartolini Cesar

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

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Food and Cooking of Brazil - Fernando Farah

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

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Affirmations of the Light in Times of Darkness - Laura Aversano

A transmission of healing prayers, affirmations, and activated messages from an ancestral empath, medical intuitive, spiritwalker, and mystic• Offers transformational writings that actively transmit the author’s healing wisdom and spiritual support, guiding the reader through the abyss and into the light hidden within • Includes affirmations that address trauma, depression, grief, anger, and revelation; awaken individual spiritual paths; provide solace and protection; and contribute to the collective evolution of humanity and the earth An ancestral empath, medical intuitive, spiritwalker, psychic channel, and modern-day mystic, Laura Aversano comes from an ancient lineage of Sicilian adepts, and seers. Displaying the strongest characteristics of her lineage in centuries, she has been communicating with the spirit world since childhood and is also trained in the divine mysteries of esoteric Christianity, in plant medicine and shamanism by indigenous elders, and in many modes of hands-on therapy. As a daily healer with limitless compassion, Laura works with a long waiting list of the physically, mentally, and spiritually wounded. Even at a distance and in absentia with clients and in words to readers, she miraculously lets each person’s destiny work for itself. Contact with her sometimes seems as if nothing happened; then the astonishing takes place. In ... Unknown localization key: "more"

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