the silver spoon pasta the silver spoon kitchen
The Silver Spoon Pasta - The Silver Spoon Kitchen
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.
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The Regional Italian Cookbook - The Silver Spoon Kitchen
Italyâ ™s most trusted home cooking resource presents a richly illustrated exploration of the countryâ ™s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italyâ ™s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each regionâ ™s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients â “ whether in Tuscanyâ ™s rustic Ribollita, or Lazioâ ™s robust, pasta-centric cuisine â “ and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes. Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.
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The Silver Spoon - The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
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The Silver Spoon - The Silver Spoon Kitchen
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.
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The Silver Cloud Codex - Silent Silver
Dive into the enchanting world of The Secrets of Silver Clouds with this lavishly illustrated fantasy lore book. Uncover the hidden truths behind the Celestial Veil in this epic fantasy that s taking Booktok by storm and featuring stunning full-colour illustrations and detailed accounts of legendary artefacts, mystical beings, and pivotal events.
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The Times Lives Behind the Silver Screen
A must-read collection for any film fan.Delve into the glitz and glamour of Hollywood with this collection of obituaries from The Times.From the silent film era to Hollywoodâ ™s golden age and beyond, this book captures the essence of cinema s most captivating actors. Dive into the untold stories behind their unforgettable performances, the triumphs and tragedies of their careers, and the cultural impact of their artistry. Featuring era-defining obituaries and rare, behind-the-scenes photographs from The Times archive, this collection offers an intimate journey through the lives and legends of the silver screenâ ™s most iconic figures, including:Sean Connery â “ Hollywood heart-throb who would never have played Bond had its creator, Ian Fleming, had his way.Joan Crawford â “ Oscar-winning actress and dancer whose obituary states that she was â œaged between 69 and 76â when she died, so careful was she that no one could know her true age.Elizabeth Taylor and Richard Burton â “ Hollywood royalty whose colourful and turbulent relationship included two marriages, two divorces, and plenty of drama.Carrie Fisher â “ The cult icon whose father ran off with Elizabeth Taylor years before she herself entered the limelight.Oliver Reed â “ The hellraiser better known for arm-wrestling and drinking than acting.
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Mexico in Your Kitchen - Mely Martinéz
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
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Silver Harvest - Daryl Fraser
1826: Jacob Chapman stands on the beach in Lowestoft, preparing to put to sea in his own boat. Hunting herring â “ the silver darlings - off the east coast, just as his ancestors have done for centuries. But change is coming.Over the next century the fortunes of Jacobâ ™s family will rise and fall with the town. As generations come and go, and fortunes are made and lost, the Chapmanâ ™s will find that the seas of life are never still and that storms and squalls are always on the horizon. Silver Harvest follows four generations as they make their lives by the sea.Daryl Fraserâ ™s debut is populated with dynamic characters and incredible historical depth. It is an homage to Lowestoft and the people who have lived its streets and sailed from its port. Meticulously researched and stunningly realised, this is a debut to savour and return to time and time again.
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Terrible True Tales: The Stone Age - Terry Deary
Deary s storytelling is simple, historically accurate and compelling. â “ The i newspaper on The Silver HandFrom the author of the blockbuster Horrible Histories series, which is now a TV show and movie, and has sold more than 30 million copies worldwide. Horrible Histories author Terry Deary presents a hilarious collection of Stone Age tales based on thrilling true stories â “ four books in one! Perfect for history fans (and those who don t know they re history fans yet) aged 7+. The Great Flood Jay loves to listen to his grandfatherâ ™s stories of the Great Spirit and the Earth Mother, but outside, danger is at their door. Food is getting scarcer, tribes are at war and the river water is rising... The Great Storm On the cold and windy island of Skara Brae, Tuk and his sister Storm are hunting. But when a thief steals half their tribe s winter food stores, it s up to the siblings to solve the mystery. What if they starve? And even worse, what if it s true that their father s the thief? The Great Monster While everyone else works, Sin-leqi reads tablets in the great temples. The tablets tell tales of the legendary Gilgamesh, tales that are so fantastical that lazy Sin-leqi doesn t have to work as long as he keeps telling them. But when the story comes to an end, Sin-leqi is in trouble... The Great Cave Willow isn t the strongest or fastest in his tribe, but he is careful and clever. So when the brawny and brash Bull takes over as the tribe s chief, it s going to take all of Willow s wits to survive!Terry Dearyâ ™s Terrible True Tales: The Stone Age explores the world of the Stone Age through the eyes of children who could have lived at the time. Packed with fun illustrations by Tambe, these stories feature real people and take place in some of the most recognisable prehistoric settings. This new edition features notes for the reader to help extend learning and exploration of the historical period.
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The Director - Daniel Kehlmann
Supple, horrifying and mordantly droll New York Times Nothing short of brilliant Wall Street Journal A subtle, often darkly funny novel about the relationship between art and power Sunday Times A dazzling performance and a real page turner Salman RushdieFrom one of the brightest, most pleasure-giving writers at work today (Jeffrey Eugenides), a visionary tale inspired by the life of the 20th century film director G.W. Pabst, who left Europe for Hollywood to resist the Nazis and then returned to his homeland with his wife and young son and began making films for the German Reich.An artist s life, a pact with the devil, a novel about the dangerous illusions of the silver screen.G.W. Pabst, one of cinema s greatest, perhaps the greatest director of his era: when the Nazis seized power he was filming in France, to escape the horrors of the new Germany he flees to Hollywood. But under the blinding California sun, the world-famous director suddenly looks like a nobody. Not even Greta Garbo, who he made famous, can help him. And thus, almost through no fault of his own, he finds himself back in his homeland of Austria, which is now called Ostmark. The returning family is confronted with the barbaric nature of the regime. But Goebbels, the minister of propaganda in Berlin, wants the film genius, he won t take no for an answer and makes big promises. While Pabst still believes that he will be able to resist these advances, that he will not submit to any dictatorship other than art, he has already taken the first steps into a hopeless entanglement.Daniel Kehlmann s novel about art and power, beauty and barbarism is a triumph. The Director shows what literature is capable of.
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Fantastic Four Epic Collection: The Coming Of Galactus - Stan Lee
One of the most impactful and iconic stories ever done by Stan Lee Jack Kirby, Stan Lee called it the World s Greatest Comic Magazine, and he wasn t kidding. If Lee and Jack Kirby set the comics world on fire in 1961 with the debut of the Fantastic Four, in 1965 they burned it down. Letting loose an unmatched burst of rapid-fire creativity, they gave birth to the Frightful Four, the Inhumans, Galactus and the Silver Surfer - and even pulled off the first super hero wedding! The FF faces monster menaces galore, including Dragon Man - and out-of-this-world villains, from the shape-shifting Skrulls to the undersea warlord Attuma. But it s not just the panel-bursting action that makes FANTASTIC FOUR great. It s the drama of a family, united to explore all the wonders of the Marvel Universe side by side!
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Painting the Town Red - J.A. Johnstone, William W. Johnstone
Welcome back to Dead Broke, Colorado. Where the latest discovery—a giant boulder of zinc—ignites a kill-crazy war that rocks the Rockies to their core . . .Ever since the silver market crashed, the mining town of Dead Broke has been awfully quiet. The local marshal—legendary gunman Duncan “Mick” MacMicking—doesn’t have much to do besides outshoot the occasional greenhorn looking to challenge him. But all this peace and quiet is about to end. Mayor Nugget has unearthed a mineral to rival his famous “Hope Diamond of Silver.” He calls it the “Zinc of Zion,” a 1,776-pound boulder of pure zinc carbonate. And when he announces his discovery at the World’s Fair in Chicago, the quiet little boomtown of Dead Broke goes boom—again—with a vengeance . . . First, a mining expert from Germany shows up—with his eyes on the prize. Then, a reporter from Baltimore arrives—and ends up dead in one of the mines. It doesn’t take long for the town marshal and mayor to realize they’ve got a full-blown zinc war on their hands. Fueled by greed—and backed by gunpower—the German’s business proposition turns into a very hostile takeover. And then the German himself turns out to be a notorious outlaw with a long history of stealing whatever—and killing whoever—he wants. There’s just one thing stopping him from painting the whole town red: a gunfighting legend who happens to be the town marshal they call Mick . . .
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The Elves Of Cintra - Terry Brooks
***50 MILLION TERRY BROOKS COPIES SOLD AROUND THE WORLD***THE SHANNARA CHRONICLES IS NOW A MAJOR TV SERIES Terry s place is at the head of the fantasy world Philip PullmanFifty years from now, our world looks very different. Governments have fallen. Thousands live in fortified strongholds; others roam the landscape as either predator or prey. Standing against the forces that have tipped the balance from good to evil are a very few heroes, men and women imbued with powerful magic and sworn to a high destiny. Logan Tom is one of those heroes. He s on a desperate quest to deliver the street kids he rescued in Seattle to safety. So, too, is Angel Perez, who is leading a second group in the Oregon wilderness where she encounters the long-hidden Elves of Cintra. And Hawk - just learning his magic - has an encounter with the mystical King of the Silver River, who promises safety for both humans and elves - if only they can reach him. . .Praise for Terry Brooks: A master of the craft . . . required reading Brent Weeks I can t even begin to count how many of Terry Brooks s books I ve read (and re-read) over the years Patrick Rothfuss, author of The Name of the Wind I would not be writing epic fantasy today if not for Shannara Peter V. Brett, author of The Painted Man If you haven t read Terry Brooks, you haven t read fantasy Christopher Paolini, author of EragonThe Genesis of Shannara trilogy:ARMAGEDDON S CHILDRENTHE ELVES OF CINTRATHE GYPSY MORPH
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The Premonition - Banana Yoshimoto
Yoshimoto s novels are like jewel boxes. Vanity FairThe new novel from the bestselling author of the beloved classic, Kitchen.I had a premonition of setting out on a journey and getting lost inside a distant tide ... It was the beginning of summer, and I was nineteen years old.Yayoi lives with her perfect, loving family - something like you d see in a Spielberg movie . But while her parents tell happy stories of her childhood, she is increasingly haunted by the sense that she s forgotten something important about her past.Deciding to take a break, she goes to stay with her mysterious but beloved aunt Yukino, whose strange behaviour includes waking Yayoi at two in the morning to be her drinking companion, watching Friday the 13th repeatedly and throwing away all the things she wants to forget.Living a life without order, Yukino seems to be protecting herself, but beneath this facade Yayoi starts to recover lost memories, and everything she knows about her past threatens to change forever.
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Training the Heart - Paisley Hope
In this steamy cowboy romance, a grumpy ranch owner and a sunny horse trainer must learn to work together—the second novel in the Silver Pines Ranch series.Wade Ashby doesn’t let anyone in. With the death of his father and his failed marriage, plus the weight of the family business on his shoulders, Wade has plenty to deal with. He thrives on being the one constant and steady thing in his family’s life and on their ranch, Silver Pines.Ivy Spencer knows two things for certain: Animals make better friends than people and she can only count on herself. After a turbulent childhood and a string of bad luck since, Ivy is excited to start fresh at Silver Pines Ranch and live out her dream of training a racehorse en route to the Kentucky Derby. Wade needs help on the ranch, but with two entirely different views on how to train his star horse, it makes absolutely no sense why he allows her to stay on. She’s chaos and he’s control, but it doesn’t take long for the levee to break and their passion to ignite.
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Hugh Jackman - The Biography - Bunko Anthony
With a 2013 Academy Award nomination for his tour de force performance as Jean Valjean in the epic Les Miserables, and a star turn as Wolverine in X-Men: Days of Future Past on the horizon, Hugh is set to dominate the silver screen for the foreseeable future.
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The
175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
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The Chocolate Spoon - The Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way â “ the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource â “ this new book on everyone s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
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The Golden Spoon - Jessa Maxwell
IF TWO OF YOUR FAVOURITE THINGS ARE BAKING SHOWS AND DETECTIVE SERIES, THEN LOOK NO FURTHER.Six contestants. The nation s favourite baking show. And a prize worth killing for... A delightful whodunit in a perfect setting with an immersive plot 5***** reader review Knives Out meets The Great British Bake Off...a perfectly layered mysery, easily deserving of a hearty Hollywood handshake TOM HINDLE, author of A Fatal Crossing I loved it. The Great British Bake Off meets And Then There Were None J.M. HALL, author of A Spoonful of Murder Will keep you entertained right til the end! 5***** reader review__________For six amateur bakers, competing in Bake Week is a dream come true.But for the show s famous host, Betsy Martin, it s more than a competition. It s her legacy.As she welcomes contestants to her ancestral home, Grafton Manor, she s excited to discover who will have what it takes win the ultimate prize: The Golden Spoon.Quickly, though, things start to go wrong...The contestants are jittery - they ve heard strange noises in the manor at night.Betsy is irate - a new co-host has arrived, and he s out for her spotlight.Then, the sabotage begins. At first, it s small. Sugar switched for salt. A hob turned too high.But when a body is discovered, everyone becomes a suspect.Because for someone at Bake Week it s time to settle old scores . . . __________ Praise for The Golden Spoon A delectably fun mystery Washington Post Great characters, a great plot, and like a spoon above a dessert, very difficult to put down IAN MOORE, bestselling author of Death and Fromage Clever, atmospheric and so creepy ANDREA BARTZ This delicious combination of Clue and The Great British Bakeoff kept me turning the pages all night! JANET EVANOVICH As addictive as bingeing your favourite culinary competition and as a piece of your favourite piece of cake KELLYE GARRETT Jessa Maxwell s debut is a deliciously entertaining whodunit-charming characters, baking mishaps, and a mouthwatering murder mystery. Readers and baking enthusiasts will savor every bite of The Golden Spoon SARAH PENNER
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley #39;Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale #39; Kim Fay, author of Love Saffron ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines
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Dam třpytka effzett standard spoon uv olive silver - 3,2 cm 6 g
Dam Třpytka Effzett Standard Spoon UV Olive Silver - 3,2 cm 6 g
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Dam třpytka effzett standard spoon uv olive silver - 5,5 cm 22 g
Dam Třpytka Effzett Standard Spoon UV Olive Silver - 5,5 cm 22 g
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Dam třpytka effzett standard spoon uv olive silver - 6,5 cm 30 g
Dam Třpytka Effzett Standard Spoon UV Olive Silver - 6,5 cm 30 g
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Dam třpytka effzett standard spoon uv olive silver - 8 cm 45 g
Dam Třpytka Effzett Standard Spoon UV Olive Silver - 8 cm 45 g
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The little kitchen concept might be a considerable hindrance to most chefs, but Khoo has made the most of it New York Times The fabulous fairy godmother of French cuisine Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon goûter (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Itâ ™s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuyâ ™s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuyâ ™s expertise and memories that are the heart of each and every recipe. This book delves into Thuyâ ™s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the readerâ ™s tastebuds alongside their imaginations, turning everyoneâ ™s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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The Disappearing Spoon...and other true tales from the Periodic Table - Sam Kean
Why did Gandhi hate iodine (I, 53)? Why did the Japanese kill Godzilla with missiles made of cadmium (Cd, 48)? How did radium (Ra, 88) nearly ruin Marie Curie s reputation? And why did tellurium (Te, 52) lead to the most bizarre gold rush in history?The periodic table is one of our crowning scientific achievements, but it s also a treasure trove of passion, adventure, betrayal and obsession. The fascinating tales in The Disappearing Spoon follow carbon, neon, silicon, gold and every single element on the table as they play out their parts in human history, finance, mythology, conflict, the arts, medicine and the lives of the (frequently) mad scientists who discovered them. Why did a little lithium (Li, 3) help cure poet Robert Lowell of his madness? And how did gallium (Ga, 31) become the go-to element for laboratory pranksters? The Disappearing Spoon has the answers, fusing science with the classic lore of invention, investigation, discovery and alchemy, from the big bang through to the end of time.
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The Balkan Kitchen - Irina Janakievska
The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region. – Olia Hercules The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories. – Tara Wigley Irina #39;s food is rich with history that tells of a region at the crossroads of myriad peoples and cultures. – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina #39;s food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
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The Adventures Of The Dish And The Spoon - Mini Grey
Hey Diddle DiddleThe Cat and the FiddleThe Cow jumped over the Moon.The Little Dog laughedTo see such funAnd the Dish ran away with the SpoonThat s the bit we know - but have you ever wondered what happened next? Mini Grey, the creator of such favourites as Biscuit Bear and The Pea and the Princess, has this brilliantly funny and wonderfully inventive suggestion, narrated by one of the principal players - the Spoon himself.Part love story, part crime caper, The Adventures of the Dish and the Spoon is the rags-to-riches and back again tale of the most dazzling crockery-cutlery duo of all time.
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The Kitchen Witch - Skye Alexander
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.
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The Plagiarist in the Kitchen - Jonathan Meades
â ˜I adore Meadesâ ™s book . . . I want more of his rule-breaking irreverence in my kitchenâ ™ New York Timesâ ˜The Plagiarist in the Kitchen is hilariously grumpy, muttering at us â œDonâ ™t you bastards know anything?â You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook betterâ ™ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called â ˜the best amateur chef in the worldâ ™ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why â “ despite the advice of Martin Scorseseâ ™s mother â “ he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, itâ ™s almost always better to borrow than to invent.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White s mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock n roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn t enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
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The French Kitchen - Kristy Cambron
In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious! --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she d planned for a perfect future.
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul. VIBRANT PHOTOGRAPHY: Enjoy the vibrant, colorful food photography and psychedelic design elements that stay true to the tie-dye culture of the Grateful Dead UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom, and incantations along with instructive lore covering astrological aspects, phases of the moon, candle color alchemy, and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they ll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant s young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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The Wishbone Kitchen Cookbook
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
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Silver Surfer: Return To The Spaceways Omnibus - John Byrne, Stan Lee, Steve Englehart
The Silver Surfer soars through the depths of space once again in this brand new omnibus collecting his 80s adventures! After years trapped on Earth, the Silver Surfer finally breaks free of Galactus s barrier and returns to the stars! His full Power Cosmic restored, he heads for Zenn-La. But the old saying holds true: You can t go home again. While the age-old war between the Kree and the Skrulls heats up once again, the Elders of the Universe target Galactus! But love is the greatest force of all. Will Surfer find it with his old flame, Shalla-Bal? With Galactus s herald Nova? Or with the Celestial Madonna, Mantis? Plus: The origin of Galactus! A blockbuster team-up with the Fantastic Four! Ego the Living Planet! And a stunning collaboration between the legendary Stan Lee and the visionary Moebius, wherein the only one who can stop Galactus from leading mankind to its doom is the Silver Surfer! Collecting: Silver Surfer (1982) 1, Silver Surfer (1987) 1-33, Silver Surfer Annual (1988) 1-2, Marvel Graphic Novel: Silver Surfer (1988), Silver Surfer (1988) 1-2, Silver Surfer: The Enslavers (1990), Fantastic Four (1961) 325, Super-Villain Classics (1983) 1, material from Epic Illustrated (1980) 1, Marvel Comics Presents (1988) 1, Marvel Fanfare (1982) 51
Objev podobné jako Silver Surfer: Return To The Spaceways Omnibus - John Byrne, Stan Lee, Steve Englehart
The Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they ll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she s been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant s young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn t ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.
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The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans of Richard Coles, C.L Miller and Ian Moore. Blooming fabulous! The perfect book to get lost in . . . The cosiest of cosy crime Veronica Henry on The Potting Shed Murder A village of secrets, a cast of zany characters: this is a romp of a read that warms the heart Orlando Murrin on The Potting Shed Murder A really fun, fast-paced and atmospheric whodunnit. Perfect for fans of Agatha Raisin Jessica Bull on The Potting Shed Murder A great modern cosy Ian Moore on The Potting Shed Murder Delightful . . . Charming and fresh Kuchenga Shenjé on The Potting Shed Murder
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The Gowkaran Tree in the Middle of Our Kitchen - Shokoofeh Azar
From the International Booker Prize and National Book Award finalist Shokoofeh Azar, The Gowkaran Tree in the Middle of Our Kitchen is a stylistic and emotionally powerful novel about a large, complicated family and a love affair lasting decades.Spanning fifty years in the history of modern Iran, this lush, layered story embraces politics and love, revolution and reconstruction as it recounts the destinies of twelve children who, one night long-ago, get lost inside a mysterious palace.In Azarâ ™s new novel, each lost childâ ™s story unfolds against the backdrop of immense cultural and political transformation, where lovers must survive war and revolution to keep their flames alive, and family bonds are testedâ ”especially those between the living and the dead. The Gowkaran Tree in the Middle of Our Kitchen is also the moving tale of one familyâ ™s efforts to preserve the richness of Iranian culture in the face of Islamic hegemony following the 1979 revolution.
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
A muscular celebration of Ukraine s culinary heritage, it is most certainly a political statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness -Nigella LawsonCelebrate Ukraine s independent spirit in this cookbook sharing the nation s unique traditions and culture in 100 recipes crafted by Ukraine s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the breadbasket of Europe, Ukraine s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: For us at home, the cookbook provides the perfect inspiration. The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine. The Sunday Times: There isn t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don t want to leave. The Financial Times Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking. Tom Parker Bowles: The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.
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The Weight Loss Kitchen - Charlotte Taundry, Sarah Hutchinson
Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks. Focused on educating readers about changing their lifestyle rather than relying on fad diets, the book includes a calorie calculator for safe and effective weight loss alongside plenty of handy hints and FAQs. The meal plan was designed in collaboration with nutritionist Charlotte Taundry to create a high-protein, high-fibre diet that is also packed with delicious dishes to satisfy cravings and feed the soul, from a Creamy Coconut Chicken Curry to the Hearty All Day Breakfast. Giving you the power to take control of your health, The Weight Loss Kitchen is the last diet book you ll ever need.
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The Kitchen Front - Jennifer Ryan
From Jennifer Ryan, the bestselling author of The Chilbury Ladiesâ ™ Choir, comes an unforgettable story inspired by the true events of a BBC-sponsored wartime cooking competition.â ˜The Great British Bake Off set in World War Two . . . an enchanting hug of a novelâ ™ â “ Cathy Kelly, author of Other Womenâ ˜A gorgeous novel about making the best of things during difficult times, whilst celebrating the importance of sisterhood and friendshipâ ™ â “ Jill Mansell, author of Should I Tell You?Some wars will be fought at home . . .Two years into the Second World War, and German U-boats are frequently disrupting Britainâ ™s supply of food. In an effort to help housewives with food rationing, a BBC radio programme called The Kitchen Front launches a new cooking contest â “ and the grand prize is a job as the programmeâ ™s first-ever female co-host.For young widow Audrey, winning the competition could be a chance to pay off her husbandâ ™s debts and keep a roof over her childrenâ ™s heads. However, her estranged sister, Gwendoline, is equally set on success even if her own kitchen maid, Nell, is competing against her. And then there is Zelda, a London-trained chef desperate to succeed in a male-dominated profession â “ and harbouring a secret that will change everything . . .
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The Silver Way - Stephen Silver
The Silver Way: Techniques, Tips and Tutorials for Effective Character Design by Stephen Silver offers invaluable instruction from one of best teachers in the industry. Whether you’re a professional artist interested in improving your drawing skills, or an aspiring designer fresh out of high school looking to add to your portfolio, The Silver Way will help you build your confidence and strengthen your work in order to successfully design characters for any project, in any style. Chockfull of helpful—and entertaining!—drawing techniques and easy-to-follow tutorials developed through his decades of experience as an artist on popular animated shows (Kim Possible, Danny Phantom, The Fairly OddParents) and as the owner of Silver Drawing Academy, The Silver Way is the kind of educational art book you’ll revisit again and again for guidance, encouragement, and inspiration.
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Snoop Dogg Presents Goon with the Spoon - Snoop Dogg
NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg #39;s Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers #39; musical catalogs, their favorite meals to cook and eat together, and E-40 #39;s Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.GOOD EATS FROM SNOOP E-40: The bestseller success of From Crook to Cook is all thanks to Snoop #39;s irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg #39;s kitchen is open again, with added spice from collaboration with Earl E-40 Stevens (the Goon with the Spoon ), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen. CELEBRITY COOKBOOKS: If you #39;re a fan of celebrity books and cookbooks such as Trejo #39;s Tacos; F*ck, That’s Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg #39;s cookbooks have got you covered—complete with epic stories.Perfect for: Fans of Snoop Dogg, Martha Snoop #39;s Potluck Dinner Party, and Snoop #39;s brands including Merry Jane, 19 Crimes, and more! Fans of E-40 and his food and spirits brands Home cooks looking for easy, crowd-pleasing recipes Birthday, graduation, holiday, host or hostess gift giving
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The Metabolic Balance Kitchen - Jane Durst-Pulkys
The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and lower insulin in the body, while also being easy to customize for your needs. In addition to being delicious, they are also proven to have incredible health benefits: more energy, increased vitality, faster metabolism, decreased inflammation, lower cholesterol, and lower blood pressure. Created by Jane Durst-Pulkys, a holistic nutritionist and weight loss expert, most of the recipes within are for single servings, easy to double or quadruple to feed a couple or a whole family. You ll find accessible recipes for every meal, including: Veggie Egg Muffins; Cinnamon Apple Pancakes; Warm Curried Carrot Salad with Tofu; Spinach and Mushroom Frittata; Pumpkin Soup with Shiitakes; Tuscan Bean Soup; Cheese and Veggie Pizza; Spicy Scallop Ceviche; Open-Faced Roast Beef Sandwich; Spicy Coriander Chicken; Beef and Mushroom Meatballs; Two-Bean Tortilla Lasagna. With color photos and easy principles and tips for a healthy lifestyle, The Metabolic Balance Kitchen will help you look and feel your very best - for life.
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Marvel Masterworks: The Silver Surfer Vol. 1 (Remasterworks) - Stan Lee, Roy Thomas
Back in hardcover, beautifully restored to match the original comics and boasting expanded bonus material, the original Marvel Masterworks return at last, this time with the start of a spacefaring legend, the Silver Surfer! The Silver Surfer ranks among the greatest Marvel comics of all time. Stan Lee s socially-charged scripts and John Buscema s sublimely powerful artwork made the series and the character global icons. This Marvel Masterworks will reveal the Surfer s origin, unleash alien invasions, introduce the utterly evil icon Mephisto and feature what is considered by many to be the most beautifully rendered story in Marvel history, The Silver Surfer #4 s epic war with Thor! These double-length issues explore complexities of humankind as the Surfer grapples with his own existential inner turmoil. Also including the Surfer s first solo adventure from the pages of Fantastic Four Annual #5. This edition features an all-new restoration from original artwork and the highest-quality sources in Marvel s archive. Collecting: The Silver Surfer (1968) #1-6 and material from The Fantastic Four Annual (1963) #5 and Not Brand Echh (1967) #13
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