the silver spoon pasta the silver spoon kitchen

The Silver Spoon Pasta - The Silver Spoon Kitchen

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.

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The Silver Spoon Classic - The Silver Spoon Kitchen

A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d''Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy''s incredibly diverse regions. Carefully selected from Phaidon''s Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"

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The Italian Bakery - The Silver Spoon Kitchen

As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

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The Silver Spoon - The Silver Spoon Kitchen

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

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The Silver Spoon - The Silver Spoon Kitchen

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to ... Unknown localization key: "more"

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The Silver Spoon for Children - The Silver Spoon Kitchen, Amanda Grant

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world. Ages 7-10

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Chop, Sizzle, Wow - The Silver Spoon Kitchen, Tara Stevens

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

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Recipes from an Italian Butcher - The Silver Spoon Kitchen

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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The Encyclopedia of Pasta - The Coastal Kitchen

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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The Silver Cloud Codex - Silent Silver

Dive into the enchanting world of The Secrets of Silver Clouds with this lavishly illustrated fantasy lore book. Uncover the hidden truths behind the Celestial Veil in this epic fantasy that's taking Booktok by storm and featuring stunning full-colour illustrations and detailed accounts of legendary artefacts, mystical beings, and pivotal events.

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The Silver Branch and the Otherworld - Sean Padraig O'Donoghue

Find healing and connection by engaging with wild plants• Shares insights from herbalism, ecology, neurobiology, psychology, Irish history, and magical tradition to show how to tap into the flow of communication from the wild world• Explores the seven principles of animist herbalism and the ancient Irish understanding of the “three cauldrons” of the body, showing how they can be applied to the practice of modern herbalism• Introduces thirteen important plant and fungi allies and provides simple practices for deepening your connections with wild plants and your ancestorsTo our ancestors, the wild world around them was filled with meaning, guidance, and insight. They recognized the symbols hidden in Nature that represent invitations to connect with our wild kin, such as the Silver Branch of Irish legend. They understood that plants and fungi are living teachers who can become our allies in healing and magic. They knew that there is deep healing available when one lives in direct connection with the living world. Braiding together insights from herbalism, ecology, neurobiology, psychology, Irish history, and magical tradition, Seán Pádraig O’Donoghue shows how we, too, can tap into the flow of communication from the wild world and our ancestral traditions to transform our lives, ... Unknown localization key: "more"

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Mexico in Your Kitchen - Mely Martinéz

Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.

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The Times Lives Behind the Silver Screen

A must-read collection for any film fan.Delve into the glitz and glamour of Hollywood with this collection of obituaries from The Times.From the silent film era to Hollywood’s golden age and beyond, this book captures the essence of cinema''s most captivating actors. Dive into the untold stories behind their unforgettable performances, the triumphs and tragedies of their careers, and the cultural impact of their artistry. Featuring era-defining obituaries and rare, behind-the-scenes photographs from The Times archive, this collection offers an intimate journey through the lives and legends of the silver screen’s most iconic figures, including:Sean Connery – Hollywood heart-throb who would never have played Bond had its creator, Ian Fleming, had his way.Joan Crawford – Oscar-winning actress and dancer whose obituary states that she was “aged between 69 and 76” when she died, so careful was she that no one could know her true age.Elizabeth Taylor and Richard Burton – Hollywood royalty whose colourful and turbulent relationship included two marriages, two divorces, and plenty of drama.Carrie Fisher – The cult icon whose father ran off with Elizabeth Taylor years before she herself entered the limelight.Oliver Reed – The hellraiser better known for arm-wrestling and drinking than acting.

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The Silver Bayonet: Italy: The Shades of Calabria - T. C. Stephen

Venture into the undead-ravaged lands of southern Italy with this supplement for The Silver Bayonet, featuring a solo/cooperative campaign, new soldiers, and new foes.Something sinister has risen in Calabria, the hauntingly beautiful yet dangerous province of southern Italy. Still recovering from the destructive earthquake that killed tens of thousands of people, the region’s clergy preach a crusade against France and its allies. As the major nations vie for military, political, and ideological supremacy over the Mediterranean, the Bourbon royal family plots to reclaim its Neapolitan throne, sending agents from its Sicilian stronghold to support the briganti – Calabria’s bandit gangs – in waging a bloody guerrilla war against the occupying French. Meanwhile, rumors spread that the dead no longer rest easy, but rise from their graves to wander isolated valleys and mountain paths...You are sent into this powder keg to seek out the truth behind these tales. Amid the chaos, you will encounter enemies both mortal and monstrous, including a variety of undead… and those who command them. A solo/cooperative campaign and competitive scenarios will challenge your troops, so recruit new soldiers and steel your nerve to face the many perils of mysterious Calabria.

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Silver Linings - Fiona Woodcock

Pip and Parker are best friends who do everything together. When Pip makes a mistake, Parker is always there to see the bright side. But what happens when Parker needs a little encouragement, too? Perfect for story-time and bedtime sharing, Silver Linings is a funny picture book about friendship, resilience, overcoming anxiety, and staying positive in the face of adversity, from acclaimed author-artist Fiona Woodcock. Pip and Parker live next door to each other and are such good friends that sometimes they donÂ’t even need words to communicate. If something goes wrong, Parker (who always looks on the bright side) helps Pip see the silver lining.When the clouds roll in, Pip sees a day spoiled by rain, but Parker sees a chance to play a fun cloud guessing game! When Pip accidently drops her sweet strawberry snack into her lemonade, sheÂ’s certain disaster has struck. But Parker finds a reason to celebrate their unexpected pink lemonade! But what will happen when Parker makes a mistake and feels blue? Can Pip cheer him up and show him the silver lining?Acclaimed author-illustrator Fiona WoodcockÂ’s emotionally rich illustrations accompany her imaginative celebration of friendship, positivity, and loyalty. A great read-aloud, Silver Linings is ... Unknown localization key: "more"

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Terrible True Tales: The Stone Age - Terry Deary

''Deary''s storytelling is simple, historically accurate and compelling.'' – The i newspaper on The Silver HandFrom the author of the blockbuster Horrible Histories series, which is now a TV show and movie, and has sold more than 30 million copies worldwide. Horrible Histories author Terry Deary presents a hilarious collection of Stone Age tales based on thrilling true stories – four books in one! Perfect for history fans (and those who don''t know they''re history fans yet) aged 7+. The Great Flood Jay loves to listen to his grandfather’s stories of the Great Spirit and the Earth Mother, but outside, danger is at their door. Food is getting scarcer, tribes are at war and the river water is rising... The Great Storm On the cold and windy island of Skara Brae, Tuk and his sister Storm are hunting. But when a thief steals half their tribe''s winter food stores, it''s up to the siblings to solve the mystery. What if they starve? And even worse, what if it''s true that their father''s the thief? The Great Monster While everyone else works, Sin-leqi reads tablets in the great temples. The tablets tell tales of the legendary Gilgamesh, tales that are so ... Unknown localization key: "more"

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Fantastic Four Epic Collection: The Coming Of Galactus - Stan Lee

One of the most impactful and iconic stories ever done by Stan Lee & Jack Kirby, Stan Lee called it ''the World''s Greatest Comic Magazine,'' and he wasn''t kidding. If Lee and Jack Kirby set the comics world on fire in 1961 with the debut of the Fantastic Four, in 1965 they burned it down. Letting loose an unmatched burst of rapid-fire creativity, they gave birth to the Frightful Four, the Inhumans, Galactus and the Silver Surfer - and even pulled off the first super hero wedding! The FF faces monster menaces galore, including Dragon Man - and out-of-this-world villains, from the shape-shifting Skrulls to the undersea warlord Attuma. But it''s not just the panel-bursting action that makes FANTASTIC FOUR great. It''s the drama of a family, united to explore all the wonders of the Marvel Universe side by side!

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Painting the Town Red - J.A. Johnstone, William W. Johnstone

Welcome back to Dead Broke, Colorado. Where the latest discovery—a giant boulder of zinc—ignites a kill-crazy war that rocks the Rockies to their core . . .Ever since the silver market crashed, the mining town of Dead Broke has been awfully quiet. The local marshal—legendary gunman Duncan “Mick” MacMicking—doesn’t have much to do besides outshoot the occasional greenhorn looking to challenge him. But all this peace and quiet is about to end. Mayor Nugget has unearthed a mineral to rival his famous “Hope Diamond of Silver.” He calls it the “Zinc of Zion,” a 1,776-pound boulder of pure zinc carbonate. And when he announces his discovery at the World’s Fair in Chicago, the quiet little boomtown of Dead Broke goes boom—again—with a vengeance . . . First, a mining expert from Germany shows up—with his eyes on the prize. Then, a reporter from Baltimore arrives—and ends up dead in one of the mines. It doesn’t take long for the town marshal and mayor to realize they’ve got a full-blown zinc war on their hands. Fueled by greed—and backed by gunpower—the German’s business proposition turns into a very hostile takeover. And then the German himself turns out to be a notorious ... Unknown localization key: "more"

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The Elves Of Cintra - Terry Brooks

***50 MILLION TERRY BROOKS COPIES SOLD AROUND THE WORLD***THE SHANNARA CHRONICLES IS NOW A MAJOR TV SERIES''Terry''s place is at the head of the fantasy world'' Philip PullmanFifty years from now, our world looks very different. Governments have fallen. Thousands live in fortified strongholds; others roam the landscape as either predator or prey. Standing against the forces that have tipped the balance from good to evil are a very few heroes, men and women imbued with powerful magic and sworn to a high destiny. Logan Tom is one of those heroes. He''s on a desperate quest to deliver the street kids he rescued in Seattle to safety. So, too, is Angel Perez, who is leading a second group in the Oregon wilderness where she encounters the long-hidden Elves of Cintra. And Hawk - just learning his magic - has an encounter with the mystical King of the Silver River, who promises safety for both humans and elves - if only they can reach him. . .Praise for Terry Brooks:''A master of the craft . . . required reading'' Brent Weeks''I can''t even begin to count how many of Terry Brooks''s books I''ve read (and re-read) over the years'' Patrick Rothfuss, ... Unknown localization key: "more"

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The Encyclopedia of Epic Myths and Legends - Arie Kaplan

In this unique exploration of world mythology, discover how ancient tales across cultures have influenced today’s pop culture, from Beyoncé to Game of Thrones. Fun and engaging, The Encyclopedia of Epic Myths and Legends details the influences of classical stories on contemporary popular culture. Without these myths, passed down through the generations over three millennia, many of the stories we enjoy in our current media wouldn’t exist! Along with colorful illustrations and graphics, author Arie Kaplan makes unexpected connections in our everyday lives. Are you wearing Nike shoes? The company is named after the Greek goddess of victory. Big on astronomy? Most of the planets in our solar system, like Mercury, Jupiter, and Mars, are named after members of the Roman pantheon. Kaplan takes you on a deep dive into mythology from around the world and shows that Superman and Achilles are connected, Frankenstein and Prometheus were cut from the same cloth, and how an Egyptian sun god has inspired video games, the musical stage, and the silver screen.  The Encyclopedia of Epic Myths and Legends deftly combines history and modern pop culture to enrich your experience of both worlds. This captivating book covers: Not only the Greek Pantheon ... Unknown localization key: "more"

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The Long Way to a Small, Angry Planet (1473619815)

Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.

  • Brožovaná vazba s matným přebalem
  • Rozsah 432 stran pro ponoření se do příběhu
  • Originální anglický text pro autentický zážitek
  • Přístupná cena díky brožované verzi

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THE SIMS 4: GET TOGETHER - Xbox Digital (7D4-00283)

Rozšíření The Sims 4: Společná zábava přidává do hry nové město Windenburg. Simíci mohou vstoupit do různých klubů a zažít noční život. Pro fungování je vyžadována základní hra The Sims 4.

  • Nové město Windenburg k prozkoumání
  • Systém klubů s vlastními zájmy a styly
  • Noční život a památky pro zážitky
  • Elektronická licence - okamžité stažení

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The Premonition - Banana Yoshimoto

'Yoshimoto's novels are like jewel boxes.' Vanity FairThe new novel from the bestselling author of the beloved classic, Kitchen.I had a premonition of setting out on a journey and getting lost inside a distant tide ... It was the beginning of summer, and I was nineteen years old.Yayoi lives with her perfect, loving family - something 'like you'd see in a Spielberg movie'. But while her parents tell happy stories of her childhood, she is increasingly haunted by the sense that she's forgotten something important about her past.Deciding to take a break, she goes to stay with her mysterious but beloved aunt Yukino, whose strange behaviour includes waking Yayoi at two in the morning to be her drinking companion, watching Friday the 13th repeatedly and throwing away all the things she wants to forget.Living a life without order, Yukino seems to be protecting herself, but beneath this facade Yayoi starts to recover lost memories, and everything she knows about her past threatens to change forever.

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Training the Heart - Paisley Hope

In this steamy cowboy romance, a grumpy ranch owner and a sunny horse trainer must learn to work together—the second novel in the Silver Pines Ranch series.Wade Ashby doesn’t let anyone in. With the death of his father and his failed marriage, plus the weight of the family business on his shoulders, Wade has plenty to deal with. He thrives on being the one constant and steady thing in his family’s life and on their ranch, Silver Pines.Ivy Spencer knows two things for certain: Animals make better friends than people and she can only count on herself. After a turbulent childhood and a string of bad luck since, Ivy is excited to start fresh at Silver Pines Ranch and live out her dream of training a racehorse en route to the Kentucky Derby. Wade needs help on the ranch, but with two entirely different views on how to train his star horse, it makes absolutely no sense why he allows her to stay on. She’s chaos and he’s control, but it doesn’t take long for the levee to break and their passion to ignite.

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Aliya Aboard the Time Train - Laila Rifaat

Aliya can't wait to return to the Infinitum Time-Travel Academy. But when evil magic threatens the city, and rumours of rogue magicianDorian Darke circulate, Aliya is sent away on the time-travellingtrain, the Silver Express. But the trip is derailed when apassenger is murdered. It becomes clear that Aliya must face terribledanger once again.

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Hugh Jackman - The Biography - Bunko Anthony

With a 2013 Academy Award nomination for his tour de force performance as Jean Valjean in the epic Les Miserables, and a star turn as Wolverine in X-Men: Days of Future Past on the horizon, Hugh is set to dominate the silver screen for the foreseeable future.

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The "I Love My Air Fryer" Gluten-Free Recipe Book - Michelle Fagone

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!

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The Chocolate Spoon - The Silver Spoon Kitchen

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

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Spon - Barn The Spoon

'No one in Britain knows more about crafting a spoon from greenwood than Barn The Spoon.' Guardian'London's most famous and charismatic spoon whittler ... King of the whittlers.' Sunday TelegraphBarn The Spoon, as he's affectionately known is a rare master craftsman in the art of spoon carving. In this book he generously shares his extraordinary skill, gentle philosophy and his life's work - designing and carving beautiful spoons that are both a joy to use and hold.The simple, ordinary spoon is part of our everyday lives, intimately entwined with the acts of eating and socialising, from stirring our first cup of coffee to scraping the last bit of pudding from the bowl. And who doesn't like to spoon in bed?Barn's spoons will take you on a journey into the new wood culture, from understanding the relationship between wood, the raw material and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. Barn will show you how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons. Featuring sixteen unique designs in the four main categories ... Unknown localization key: "more"

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The Golden Spoon - Jessa Maxwell

IF TWO OF YOUR FAVOURITE THINGS ARE BAKING SHOWS AND DETECTIVE SERIES, THEN LOOK NO FURTHER.Six contestants. The nation''s favourite baking show. And a prize worth killing for...''A delightful whodunit in a perfect setting with an immersive plot'' 5***** reader review ''Knives Out meets The Great British Bake Off...a perfectly layered mysery, easily deserving of a hearty Hollywood handshake'' TOM HINDLE, author of A Fatal Crossing''I loved it. The Great British Bake Off meets And Then There Were None'' J.M. HALL, author of A Spoonful of Murder''Will keep you entertained right til the end!'' 5***** reader review__________For six amateur bakers, competing in Bake Week is a dream come true.But for the show''s famous host, Betsy Martin, it''s more than a competition. It''s her legacy.As she welcomes contestants to her ancestral home, Grafton Manor, she''s excited to discover who will have what it takes win the ultimate prize: The Golden Spoon.Quickly, though, things start to go wrong...The contestants are jittery - they''ve heard strange noises in the manor at night.Betsy is irate - a new co-host has arrived, and he''s out for her spotlight.Then, the sabotage begins. At first, it''s small. Sugar switched for salt. A hob turned too high.But when ... Unknown localization key: "more"

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Disappearing Spoon...and other true tales from the Periodic Table - Sam Kean

Why did Gandhi hate iodine (I, 53)? Why did the Japanese kill Godzilla with missiles made of cadmium (Cd, 48)? How did radium (Ra, 88) nearly ruin Marie Curie''s reputation? And why did tellurium (Te, 52) lead to the most bizarre gold rush in history?The periodic table is one of our crowning scientific achievements, but it''s also a treasure trove of passion, adventure, betrayal and obsession. The fascinating tales in The Disappearing Spoon follow carbon, neon, silicon, gold and every single element on the table as they play out their parts in human history, finance, mythology, conflict, the arts, medicine and the lives of the (frequently) mad scientists who discovered them. Why did a little lithium (Li, 3) help cure poet Robert Lowell of his madness? And how did gallium (Ga, 31) become the go-to element for laboratory pranksters? The Disappearing Spoon has the answers, fusing science with the classic lore of invention, investigation, discovery and alchemy, from the big bang through to the end of time.

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Ella's Kitchen: The First Foods Book - Ella's Kitchen

From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"

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The Adventures Of The Dish And The Spoon - Mini Grey

Hey Diddle DiddleThe Cat and the FiddleThe Cow jumped over the Moon.The Little Dog laughedTo see such funAnd the Dish ran away with the SpoonThat''s the bit we know - but have you ever wondered what happened next? Mini Grey, the creator of such favourites as Biscuit Bear and The Pea and the Princess, has this brilliantly funny and wonderfully inventive suggestion, narrated by one of the principal players - the Spoon himself.Part love story, part crime caper, The Adventures of the Dish and the Spoon is the rags-to-riches and back again tale of the most dazzling crockery-cutlery duo of all time.

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

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The Kitchen Witch - Skye Alexander

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Plagiarist in the Kitchen - Jonathan Meades

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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Ella's Kitchen: The Big Baking Book - Ella's Kitchen

All the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for ... Unknown localization key: "more"

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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

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