the regional italian cookbook the silver spoon kitchen
The Regional Italian Cookbook - The Silver Spoon Kitchen
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"
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The Italian Bakery - The Silver Spoon Kitchen
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
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Recipes from an Italian Butcher - The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
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Chop, Sizzle, Wow - The Silver Spoon Kitchen, Tara Stevens
An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
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The Silver Spoon Pasta - The Silver Spoon Kitchen
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.
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The Silver Spoon Classic - The Silver Spoon Kitchen
A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d''Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy''s incredibly diverse regions. Carefully selected from Phaidon''s Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
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The Silver Spoon - The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
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The Silver Spoon - The Silver Spoon Kitchen
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to ... Unknown localization key: "more"
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The Silver Spoon for Children - The Silver Spoon Kitchen, Amanda Grant
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world. Ages 7-10
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Complete Dehydrator Cookbook - Carole Cancler
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you''re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you''ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit ... Unknown localization key: "more"
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The Newlywed Cookbook
THE ESSENTIAL NEWLYWED COOKBOOK: The Good Housekeeping Test Kitchen offers couples 100 recipes for every occasion - from easy weeknight dinners for two to entertaining a crowd.
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Mexico in Your Kitchen - Mely Martinéz
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
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The Times Lives Behind the Silver Screen
A must-read collection for any film fan.Delve into the glitz and glamour of Hollywood with this collection of obituaries from The Times.From the silent film era to Hollywood’s golden age and beyond, this book captures the essence of cinema''s most captivating actors. Dive into the untold stories behind their unforgettable performances, the triumphs and tragedies of their careers, and the cultural impact of their artistry. Featuring era-defining obituaries and rare, behind-the-scenes photographs from The Times archive, this collection offers an intimate journey through the lives and legends of the silver screen’s most iconic figures, including:Sean Connery – Hollywood heart-throb who would never have played Bond had its creator, Ian Fleming, had his way.Joan Crawford – Oscar-winning actress and dancer whose obituary states that she was “aged between 69 and 76†when she died, so careful was she that no one could know her true age.Elizabeth Taylor and Richard Burton – Hollywood royalty whose colourful and turbulent relationship included two marriages, two divorces, and plenty of drama.Carrie Fisher – The cult icon whose father ran off with Elizabeth Taylor years before she herself entered the limelight.Oliver Reed – The hellraiser better known for arm-wrestling and drinking than acting.
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The Royal Heritage Cookbook - The Hon. Sarah Macpherson
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.
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Lonely Planet Dream Trips of the World - Lonely Planet
“packed with insights and knowledge from Lonely Planet experts so that you can make your dream trip happen†- Sydney Morning HeraldThe definitive bucket list travel guide featuring 100 dream trips across the world - packed with insights and knowledge from Lonely Planet experts so you can make them happen.Adventures throughout the book feature spectacular photography, the ideal itinerary, practical planning information, and tales from travellers who have experienced the trip, plus background coverage of the regional specialities. Travel themes include culture, history, activities, food and drink, and simply exploring an amazing new destination. Inside Dream Trips of the World:100 dream trips to destinations all over the globeDetailed itineraries for adventures from two days to three weeks with suggestions on areas to visit, must-see sights and landmarks, and unforgettable activities At a glance recommendations on where to eat, sleep and shop, plus the must-do experiences to enjoy during your tripTravel experts and local voices present insights and local knowledge to help you fulfil your travel goalsEssential practical planning information including how to get there with details of sustainable transport options where possible, when to go, and things of note including gear to pack for different climatesBreathtaking photography to inspire your ... Unknown localization key: "more"
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Terrible True Tales: The Stone Age - Terry Deary
''Deary''s storytelling is simple, historically accurate and compelling.'' – The i newspaper on The Silver HandFrom the author of the blockbuster Horrible Histories series, which is now a TV show and movie, and has sold more than 30 million copies worldwide. Horrible Histories author Terry Deary presents a hilarious collection of Stone Age tales based on thrilling true stories – four books in one! Perfect for history fans (and those who don''t know they''re history fans yet) aged 7+. The Great Flood Jay loves to listen to his grandfather’s stories of the Great Spirit and the Earth Mother, but outside, danger is at their door. Food is getting scarcer, tribes are at war and the river water is rising... The Great Storm On the cold and windy island of Skara Brae, Tuk and his sister Storm are hunting. But when a thief steals half their tribe''s winter food stores, it''s up to the siblings to solve the mystery. What if they starve? And even worse, what if it''s true that their father''s the thief? The Great Monster While everyone else works, Sin-leqi reads tablets in the great temples. The tablets tell tales of the legendary Gilgamesh, tales that are so ... Unknown localization key: "more"
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Fantastic Four Epic Collection: The Coming Of Galactus - Stan Lee
One of the most impactful and iconic stories ever done by Stan Lee & Jack Kirby, Stan Lee called it ''the World''s Greatest Comic Magazine,'' and he wasn''t kidding. If Lee and Jack Kirby set the comics world on fire in 1961 with the debut of the Fantastic Four, in 1965 they burned it down. Letting loose an unmatched burst of rapid-fire creativity, they gave birth to the Frightful Four, the Inhumans, Galactus and the Silver Surfer - and even pulled off the first super hero wedding! The FF faces monster menaces galore, including Dragon Man - and out-of-this-world villains, from the shape-shifting Skrulls to the undersea warlord Attuma. But it''s not just the panel-bursting action that makes FANTASTIC FOUR great. It''s the drama of a family, united to explore all the wonders of the Marvel Universe side by side!
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The Elves Of Cintra - Terry Brooks
***50 MILLION TERRY BROOKS COPIES SOLD AROUND THE WORLD***THE SHANNARA CHRONICLES IS NOW A MAJOR TV SERIES''Terry''s place is at the head of the fantasy world'' Philip PullmanFifty years from now, our world looks very different. Governments have fallen. Thousands live in fortified strongholds; others roam the landscape as either predator or prey. Standing against the forces that have tipped the balance from good to evil are a very few heroes, men and women imbued with powerful magic and sworn to a high destiny. Logan Tom is one of those heroes. He''s on a desperate quest to deliver the street kids he rescued in Seattle to safety. So, too, is Angel Perez, who is leading a second group in the Oregon wilderness where she encounters the long-hidden Elves of Cintra. And Hawk - just learning his magic - has an encounter with the mystical King of the Silver River, who promises safety for both humans and elves - if only they can reach him. . .Praise for Terry Brooks:''A master of the craft . . . required reading'' Brent Weeks''I can''t even begin to count how many of Terry Brooks''s books I''ve read (and re-read) over the years'' Patrick Rothfuss, ... Unknown localization key: "more"
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Imprisoning the Enemy - Nikolaos Theotokis
Prisoners of war (POWs) are an important part in the history of the Second World War. Nikolaos Theotokis, in this vividly written book, examines the subject, taking a closer look at the hundreds of thousands of Axis military personnel, including women (mostly German), who were held in POW camps, POW cages, prisons or forced labour camps, after being captured by or surrendering to Allied forces, between 1940 and 1945, in the North African, European and Pacific theatres of operations. Hundreds of cases of officers of the Wehrmacht and the SS, as well as of the Royal Italian and the Imperial Japanese Armies have been grouped by the author in two main categories: those who were taken prisoner by Allied forces and those who surrendered to them. This is not a book about military might, but about people, many of whom were proven innocent victims of circumstance. Officers who committed suicide to avoid capture and others who were charged and punished as war criminals are separately presented, along with a great number of foreign volunteers who were captured by or surrendered to Allied forces during the war, after joining units of the German or the Japanese Armies. Members of the military ... Unknown localization key: "more"
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The Encyclopedia of Epic Myths and Legends - Arie Kaplan
In this unique exploration of world mythology, discover how ancient tales across cultures have influenced today’s pop culture, from Beyoncé to Game of Thrones. Fun and engaging, The Encyclopedia of Epic Myths and Legends details the influences of classical stories on contemporary popular culture. Without these myths, passed down through the generations over three millennia, many of the stories we enjoy in our current media wouldn’t exist! Along with colorful illustrations and graphics, author Arie Kaplan makes unexpected connections in our everyday lives. Are you wearing Nike shoes? The company is named after the Greek goddess of victory. Big on astronomy? Most of the planets in our solar system, like Mercury, Jupiter, and Mars, are named after members of the Roman pantheon. Kaplan takes you on a deep dive into mythology from around the world and shows that Superman and Achilles are connected, Frankenstein and Prometheus were cut from the same cloth, and how an Egyptian sun god has inspired video games, the musical stage, and the silver screen.  The Encyclopedia of Epic Myths and Legends deftly combines history and modern pop culture to enrich your experience of both worlds. This captivating book covers: Not only the Greek Pantheon ... Unknown localization key: "more"
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The Long Way to a Small, Angry Planet (1473619815)
Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.
- Brožovaná vazba s matným přebalem
- Rozsah 432 stran pro ponoření se do příběhu
- Originální anglický text pro autentický zážitek
- Přístupná cena díky brožované verzi
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THE SIMS 4: GET TOGETHER - Xbox Digital (7D4-00283)
Rozšíření The Sims 4: Společná zábava přidává do hry nové město Windenburg. Simíci mohou vstoupit do různých klubů a zažít noční život. Pro fungování je vyžadována základní hra The Sims 4.
- Nové město Windenburg k prozkoumání
- Systém klubů s vlastními zájmy a styly
- Noční život a památky pro zážitky
- Elektronická licence - okamžité stažení
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The Premonition - Banana Yoshimoto
'Yoshimoto's novels are like jewel boxes.' Vanity FairThe new novel from the bestselling author of the beloved classic, Kitchen.I had a premonition of setting out on a journey and getting lost inside a distant tide ... It was the beginning of summer, and I was nineteen years old.Yayoi lives with her perfect, loving family - something 'like you'd see in a Spielberg movie'. But while her parents tell happy stories of her childhood, she is increasingly haunted by the sense that she's forgotten something important about her past.Deciding to take a break, she goes to stay with her mysterious but beloved aunt Yukino, whose strange behaviour includes waking Yayoi at two in the morning to be her drinking companion, watching Friday the 13th repeatedly and throwing away all the things she wants to forget.Living a life without order, Yukino seems to be protecting herself, but beneath this facade Yayoi starts to recover lost memories, and everything she knows about her past threatens to change forever.
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Training the Heart - Paisley Hope
In this steamy cowboy romance, a grumpy ranch owner and a sunny horse trainer must learn to work together—the second novel in the Silver Pines Ranch series.Wade Ashby doesn’t let anyone in. With the death of his father and his failed marriage, plus the weight of the family business on his shoulders, Wade has plenty to deal with. He thrives on being the one constant and steady thing in his family’s life and on their ranch, Silver Pines.Ivy Spencer knows two things for certain: Animals make better friends than people and she can only count on herself. After a turbulent childhood and a string of bad luck since, Ivy is excited to start fresh at Silver Pines Ranch and live out her dream of training a racehorse en route to the Kentucky Derby. Wade needs help on the ranch, but with two entirely different views on how to train his star horse, it makes absolutely no sense why he allows her to stay on. She’s chaos and he’s control, but it doesn’t take long for the levee to break and their passion to ignite.
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The "I Love My Air Fryer" Gluten-Free Recipe Book - Michelle Fagone
175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
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The Chocolate Spoon - The Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
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The Italian Regional Cookbook - Valentina Harris
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world''s favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation''s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook''s culinary tour of Italy''s regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina''s prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs. • A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; ... Unknown localization key: "more"
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"
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The Italian Deli Cookbook - Randall Theo
"Some of the happiest years of my life were spent cooking next to Theo. He''s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it." Jamie OliverFrom biscotti to limoncello, the world''s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall''s Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray
''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"
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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids
America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
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Complete Indian Regional Cookbook - Mridula Baljekar
THE COMPLETE INDIAN REGIONAL COOKBOOK 300 classic recipes from the great regions of India by Mridula Baljekar Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards 1200 color photographs • A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. • A comprehensive introduction looks at all the ingredients and essential cookery techniques, with basic recipes for spice blends and pastes. • Includes a huge variety of dishes, from an array of vegetarian curries, to sizzling fish, meat and poultry mains This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ – fish, tomatoes, lime and whole spices–or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear ... Unknown localization key: "more"
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The Kosmic Kitchen Cookbook - Sarah Kate Benjamin, Summer Ashley Singletary
With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self.     Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you''ll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.
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The Italian Kitchen - Maxine Clark
Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things.With good ingredients, a little basic cooking knowledge and a big warm cook''s heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food. Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook. Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.
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Italian Kitchen - Anna del Conte
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen
Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.
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The Complete Mediterranean Cookbook Gift Edition - America's Test Kitchen Kids
THE PERFECT GIFT FOR COOKS: Give your favorite foodie a keepsake hardcover edition of the #1 bestselling Mediterranean diet cookbook—featured on NBC’s Today Show and USA Today! “The one book [you] need to master Mediterranean cooking,” with 500+ healthy recipes and expert advice from America’s Test Kitchen (San Francisco Book Review).ATK’s #1 bestselling Mediterranean cookbook showcased the vibrancy and benefits of the Mediterranean diet. Now, give the gift of these delicious recipes in a stunningly luxe hardcover edition! Inside you’ll find:• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate• Essential Mediterranean diet ingredients found in every supermarket• Practical guides to meal planning, entertaining, and pantry-building• Easy, healthy recipes you can make in just 45 minutes or less• Nutritional guidelines and goals for every recipe (all fish recipes are
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Wishbone Kitchen Cookbook - Meredith Hayden
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down ... Unknown localization key: "more"
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The Complete Plant-Based Cookbook - America's Test Kitchen Kids
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK''s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you''ll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK''s plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK''s ... Unknown localization key: "more"
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Spon - Barn The Spoon
'No one in Britain knows more about crafting a spoon from greenwood than Barn The Spoon.' Guardian'London's most famous and charismatic spoon whittler ... King of the whittlers.' Sunday TelegraphBarn The Spoon, as he's affectionately known is a rare master craftsman in the art of spoon carving. In this book he generously shares his extraordinary skill, gentle philosophy and his life's work - designing and carving beautiful spoons that are both a joy to use and hold.The simple, ordinary spoon is part of our everyday lives, intimately entwined with the acts of eating and socialising, from stirring our first cup of coffee to scraping the last bit of pudding from the bowl. And who doesn't like to spoon in bed?Barn's spoons will take you on a journey into the new wood culture, from understanding the relationship between wood, the raw material and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. Barn will show you how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons. Featuring sixteen unique designs in the four main categories ... Unknown localization key: "more"
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Eat! An Italian Cookbook by Sooshi Mango
The long-awaited cookbook of Italian family favourites from Giuseppina, Carmela and Angela - aka the take-no-prisoners mammas from the record-breaking comedy sensation Sooshi Mango.
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The Golden Spoon - Jessa Maxwell
IF TWO OF YOUR FAVOURITE THINGS ARE BAKING SHOWS AND DETECTIVE SERIES, THEN LOOK NO FURTHER.Six contestants. The nation''s favourite baking show. And a prize worth killing for...''A delightful whodunit in a perfect setting with an immersive plot'' 5***** reader review ''Knives Out meets The Great British Bake Off...a perfectly layered mysery, easily deserving of a hearty Hollywood handshake'' TOM HINDLE, author of A Fatal Crossing''I loved it. The Great British Bake Off meets And Then There Were None'' J.M. HALL, author of A Spoonful of Murder''Will keep you entertained right til the end!'' 5***** reader review__________For six amateur bakers, competing in Bake Week is a dream come true.But for the show''s famous host, Betsy Martin, it''s more than a competition. It''s her legacy.As she welcomes contestants to her ancestral home, Grafton Manor, she''s excited to discover who will have what it takes win the ultimate prize: The Golden Spoon.Quickly, though, things start to go wrong...The contestants are jittery - they''ve heard strange noises in the manor at night.Betsy is irate - a new co-host has arrived, and he''s out for her spotlight.Then, the sabotage begins. At first, it''s small. Sugar switched for salt. A hob turned too high.But when ... Unknown localization key: "more"
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Farmacy Kitchen Cookbook - Camilla Fayed
''Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with'' - Stella McCartney''Since it opened, Farmacy has been the hottest table in town'' - Vogue''THE healthy eating place'' - GQ''An oasis of health and happiness'' - Harper''s BazaarInterested in eating and living in a more conscious way? Want to eat well with nature''s best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of ''simple abundance'' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it''s made with love and intention. It''s a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process ... Unknown localization key: "more"
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The Italian Way - DK Travel
Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:HISTORY AND HERITAGE celebrate Italy''s history, ancient UNESCO sites and Italian art, like masterpieces of the RenaissanceNATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountainsFOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wineSOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditionsFASHION AND DESIGN learn about Italian fashion, traditional crafts and architectureART AND CULTURE discover the literature, cinema and opera that define ItalyThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.Looking for travel gifts? The ... Unknown localization key: "more"
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The Whole Fish Cookbook - Josh Niland
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"
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The FODMAP Friendly Kitchen Cookbook - Emma Hatcher
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can''t Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes.Emma Hatcher has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration trying different diets and cutting out various foods, her GP recommended the Low FODMAP Diet. FODMAP changed Emma''s life and she has never looked back since. Emma''s book, based on her hugely popular food and lifestyle blog She Can''t Eat What?! will take the frustration out of living with IBS, Crohn''s disease, coeliac''s disease, food intolerances and many other digestive disorders. It is for anyone who suffers from bloating, tummy pains, digestive issues or feelings of heaviness and discomfort, and for anyone who wants to feel healthy and happy after eating.Backed by the official FODMAP Friendly team and with more than 100 quick, easy and modern recipes, ... Unknown localization key: "more"
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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"
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The Italian Colony of Sao Paulo - Giulia Ricco
WINNER, 2024 ALDO AND JEANNE SCAGLIONE PUBLICATION AWARD FOR A MANUSCRIPT IN ITALIAN LITERARY STUDIES, MODERN LANGUAGES ASSOCIATIONIntroduces a way to study migration that privileges literary analysis over and against sociological data and insists on the importance of culture in the production of political identities This book argues that Italians first became racialized as white in São Paulo, Brazil, at the turn of the twentieth century. Whereas Italians in the United States struggled with xenophobia and were often not fully acknowledged as white, in São Paulo, due to a series of social, economic, and cultural facÂtors, Italians became closely associated with ideas of whiteness, modernization, and civilization. This book brings to light how the overlooked experiences of Italians in Brazil complicate conventional narratives about the racial ambiguity and oppression of Italians in the Americas, on the one hand, and the conflation of Italians with cultural and economic backwardness in Europe, on the other. In the book, close readings of a wide array of texts - the travel writings of Gina Lombroso Ferrero, the short stories of Antônio de Alcântara Machado, the columns of José Correia Leite, the political essays of Miguel Reale, and the memoirs of Zélia Gattai - trace ... Unknown localization key: "more"
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Pixar: The Official Cookbook - S.T. Bende, Tara Theoharis
Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and ... Unknown localization key: "more"
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The Baby-led Weaning Cookbook - Tracey Murkettová, Gill Rapleyová
An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!''It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It''s surely much more exciting to be able to exercise a bit of control over your diet'' -- Guardian''[Baby-led weaning] could radically simplify infant feeding'' -- Telegraph''[Baby-led weaning] makes life so much easier'' -- The Times''Best baby book I bought'' -- ***** Reader review''If you buy one BLW cookbook - this is the one!'' -- ***** Reader review''Amazing!'' -- ***** Reader review''Love, love, love this book'' -- ***** Reader review*******************************************************************************In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow ... Unknown localization key: "more"
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