the silver spoon the silver spoon kitchen

The Silver Spoon - The Silver Spoon Kitchen

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

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The Silver Spoon - The Silver Spoon Kitchen

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.

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The Chocolate Spoon - The Silver Spoon Kitchen

A masterclass in baking and working with chocolate, the Italian way â “ the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource â “ this new book on everyone s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

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The Silver Spoon Pasta - The Silver Spoon Kitchen

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italyâ ™s most trusted home cooking resource presents a richly illustrated exploration of the countryâ ™s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italyâ ™s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each regionâ ™s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients â “ whether in Tuscanyâ ™s rustic Ribollita, or Lazioâ ™s robust, pasta-centric cuisine â “ and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes. Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.

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The Silver Way - Stephen Silver

The Silver Way: Techniques, Tips and Tutorials for Effective Character Design by Stephen Silver offers invaluable instruction from one of best teachers in the industry. Whether you’re a professional artist interested in improving your drawing skills, or an aspiring designer fresh out of high school looking to add to your portfolio, The Silver Way will help you build your confidence and strengthen your work in order to successfully design characters for any project, in any style. Chockfull of helpful—and entertaining!—drawing techniques and easy-to-follow tutorials developed through his decades of experience as an artist on popular animated shows (Kim Possible, Danny Phantom, The Fairly OddParents) and as the owner of Silver Drawing Academy, The Silver Way is the kind of educational art book you’ll revisit again and again for guidance, encouragement, and inspiration.

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Cluedle - The Case of the Silver Cipher - Browne Hartigan

Can you work out Cluedunnit? Perfect for mystery fans, Cluedle - The Case of the Silver Cipher is a funny, mystery puzzle book for code-cracking families and skilful young super sleuths. The perfect activity book for holidays, car journeys and rainy days!Team up with world-famous private investigator Hartigan Browne and solve 60 fun brain-busting puzzles to help London s Secret, Secret Service (so secret, that even the Secret Service doesn t know about them) locate the whereabouts of a missing agent in possession of the top-secret object known as the Silver Cipher.Use your detective skills to work out:*What clues are hidden in the strange goat painting?*What is important about butterflies?*How can a city map conceal crucial code?Packed full of codes to crack, evidence to evaluate, clues to unravel and maps to navigate, Cluedle - The Case of the Silver Cipher is puzzling fun for the whole family.Join Hartigan Brown to solve more mysteries in the bestselling Cluedle series with The Case of the Dumpleton Diamond, The Case of the Golden Pomegranate and The Case of Rudolph s Revenge.

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The Lady in the Silver Cloud - David Handler

In this gripping mystery by US bestseller David Handler, sleuthing suthor Stewart Hoag investigates the murder of his wealthy neighbour, and discovers her dark past.1990s New York. Muriel Cantrell lives in a luxury apartment building on Central Park West, where she s known for her pride and joy: a 1955 Rolls-Royce Silver Cloud. Her neighbours include beautiful movie star Merilee Nash â “ and author Stewart Hoagy Hoag. Hoag, whose career crashed when he got into drugs and alcohol, is on the up and he and basset hound Lulu are glad to be sharing Merilee s life (and apartment) again.Hoagy, Merilee and the building s other residents are shocked when delicate, sweet, elderly Muriel is murdered after a Halloween party. Who in the world would want to harm an old lady whose major vices were buying Chanel suits and watching daytime soap operas?NYPD Lieutenant Romaine Very investigates and again seeks assistance from his friend Hoagy, who is perfectly placed to help. Their sleuthing soon leads to the unexpected source of Muriel s wealth, the history of her years at the Copacabana nightclub, and how her Mob-linked chauffeur came to be called Bullets ... not to mention a desperate meth-head nephew, and wealthy neighbours with secrets of their own.A gripping, darkly comic new mystery, The Lady in the Silver Cloud was a Traditional Historical Crime Club Pick on release.Reviews for David Handler One of my all-time favourite series. Harlan Coben Adultery, blackmail, trick-or-treaters, unseemly ties to organized crime, and New York in the 1990s. What s not to like? Kirkus David Handler is a hoot, and his books are just the thing for what ails you. Parnell Hall

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The Edge of the Silver Sea - Alex Mullarky

A hundred miles from the mainland, half in the sea, half out of it. The rules are different here... This wild and fantastical middle-grade adventure is steeped in Celtic folklore and is perfect for fans of Sophie Anderson and Neil Gaiman.All 13-year-old Blair Zielinski wants is a way off the remote Scottish island her parents have dragged her to. Roscoe is home to thousands of deer, a couple of hundred people, a complete lack of cell signal, and some unusual violet-eyed creatures.Blair is miserable, until an otherworldly woman with antlers, one of the island s darkly magical fey folk, offers her an irresistible deal: complete three tasks and Blair s wish will be granted. As she unravels the island s secrets, Blair soon discovers that a fey bargain cannot be broken, and her wish has put everyone on Roscoe at risk. Can Blair find a way to save her family, and the place at the edge of the silver sea that she has come to call home?This wildly magical upper middle-grade fantasy explores family and friendship, the balance between humans and nature, and the people and places we embrace as our own. The Edge of the Silver Sea deftly weaves Celtic mythology and folklore with themes of environmentalism. This is the captivating US debut from Alex Mullarky: a bold new voice in children s fiction.

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The Isle in the Silver Sea - Suri Tasha

From World Fantasy Award-winning author Tasha Suri comes The Isle in the Silver Sea, a heart-shattering romantasy of sapphic longing, medieval folklore and a love that spans the centuries.In a Britain fuelled by stories, the knight and the witch are fated to fall in love and doom each other over and over, the same tale retold over hundreds of lifetimes.Simran is a witch of the woods. Vina is a knight of the Queen s court. When the two women begin to fall for each other, how can they surrender to their desires, when to give in is to destroy each other?As they seek a way to break the cycle, a mysterious assassin begins targeting tales like theirs. To survive, the two will need to write a story stronger than the one that fate has given to them. But what tale is stronger than The Knight and the Witch? Fiercely tender, wildly imaginative, and deeply smart, The Isle in the Silver Sea is an ode to the power of stories themselves--both to shackle us to our destinies, and to free us from them. One of my new all-time favourites Alix E. Harrow

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The Isle in the Silver Sea - Suri Tasha

In a mirror England fuelled by stories, the knight and the enchantress are fated to fall in love and doom each other over and over. But Vina and Simran are looking for a way to break the cycle. From the author of the World Fantasy Award-winning The Jasmine Throne, comes a sapphic epic fantasy of medieval myth, romance, and the magic of stories.From World Fantasy Award-winning author Tasha Suri comes The Isle in the Silver Sea, a heart-shattering romantasy of sapphic longing, medieval folklore and a love that spans the centuries.In an island nation fuelled by stories, the knight and the witch are fated to fall in love and doom each other over and over, the same tale retold over hundreds of lifetimes.Simran is a witch of the woods. Vina is a knight of the Queen s court. When the two women begin to fall for each other, how can they surrender to their desires, when to give in is to destroy each other? As they seek a way to break the cycle, a mysterious assassin begins targeting tales like theirs. To survive, the two will need to write a story stronger than the one that fate has given to them.But what tale is stronger than The Knight and the Witch?

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The Hunt for the Silver Killer - David Collins

*HIGHLY COMMENDED FOR BEST AUDIOBOOK OF THE YEAR AT THE TRUE CRIME AWARDS 2023* #39;A truly astonishing murder mystery – this is proper journalism #39; Jeremy Clarkson Following a long investigation by the world-famous Sunday Times Insight team, David Collins tells the truly unique story of a string of murder-suicides in north-west England and poses the terrifying question: are they the work of a serial killer who has been operating undetected since the mid-nineties? In 1996 and 1999, two elderly couples died in the small town of Wilmslow, Cheshire. In each case the husband was blamed for turning berserk and killing his wife using a horrifying level of violence. The police failed to make a link between the deaths – despite the similarities. That might have been the end of the matter. But when two coroner #39;s officers began to piece together the evidence, it revealed a pattern which may prove the existence of a sadistic attacker known as #39;the silver killer #39;. Using interviews with dozens of witnesses, including police investigators, forensic and crime scene experts, coroner #39;s officers and family members, the author pieces together the clues in an attempt to solve the mystery of what really happened. A gripping true-crime investigation, the book reveals how suspicions were aroused and set investigators on a new trail to uncover the truth. Collins, whose reporting helped the police to convict the serial killer Levi Bellfield of killing Milly Dowler, has written a brilliant account of a crime that nearly went undiscovered which is sure to become a classic of the genre.

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The Girl with the Silver Bangle - Linda Finlay

Far from home, she never gave up hope⠦A heart-warming tale from the Queen of West Country Saga, Linda Finlay.The Sunday Times No.1 bestselling author Dilly Court says Linda Finlay is ⠘SURE TO DELIGHT⠙!AVAILABLE TO PRE-ORDER NOW.London, 1910. A cruel twist of fate means Daisy must give up the job she loves painting for a theatre company and move to Devon. Only the silver bangle she wears on her wrist brings comfort, reminding her of a young man who once promised her his heart.In Devon, life is very different. Lodging with her uncle at his busy tavern, Daisy must scrub and serve for her keep. And when her uncle catches her sketching, he is furious and forbids her to draw.But a chance meeting with two travelling artists offers Daisy a different path, and steeling her courage, Daisy runs away with them to Lamorna, Cornwall, home to a famous group of bohemian artists⠦This heart-warming tale of love and triumph from Linda Finlay, the Queen of West Country saga, will enchant readers.Praise for Linda Finlay:⠘Sure to delight her ever-growing legion of fans⠙ Dilly Court Warm and atmospheric, you can practically taste the sea breeze The Express⠘Rich with carefully drawn characters who really come to life in the hands of this skilled writer⠙ NorthernReader⠘Evocative⠙ Frost Magazine⠘A treasure of a read with romance, rural history and a happy ending⠙ Devon Life

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Kate on the Case: The Call of the Silver Wibbler (Kate on the Case 2) - Hannah Peck

Following the delightful KATE ON THE CASE, Kate is back in her second adventure, this time on a jungle river cruise.

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Terrible True Tales: The Stone Age - Terry Deary

Deary s storytelling is simple, historically accurate and compelling. â “ The i newspaper on The Silver HandFrom the author of the blockbuster Horrible Histories series, which is now a TV show and movie, and has sold more than 30 million copies worldwide. Horrible Histories author Terry Deary presents a hilarious collection of Stone Age tales based on thrilling true stories â “ four books in one! Perfect for history fans (and those who don t know they re history fans yet) aged 7+. The Great Flood Jay loves to listen to his grandfatherâ ™s stories of the Great Spirit and the Earth Mother, but outside, danger is at their door. Food is getting scarcer, tribes are at war and the river water is rising... The Great Storm On the cold and windy island of Skara Brae, Tuk and his sister Storm are hunting. But when a thief steals half their tribe s winter food stores, it s up to the siblings to solve the mystery. What if they starve? And even worse, what if it s true that their father s the thief? The Great Monster While everyone else works, Sin-leqi reads tablets in the great temples. The tablets tell tales of the legendary Gilgamesh, tales that are so fantastical that lazy Sin-leqi doesn t have to work as long as he keeps telling them. But when the story comes to an end, Sin-leqi is in trouble... The Great Cave Willow isn t the strongest or fastest in his tribe, but he is careful and clever. So when the brawny and brash Bull takes over as the tribe s chief, it s going to take all of Willow s wits to survive!Terry Dearyâ ™s Terrible True Tales: The Stone Age explores the world of the Stone Age through the eyes of children who could have lived at the time. Packed with fun illustrations by Tambe, these stories feature real people and take place in some of the most recognisable prehistoric settings. This new edition features notes for the reader to help extend learning and exploration of the historical period.

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Marvel Masterworks: The Defenders Vol. 9 - Mike W. Barr, John M. DeMatteis

The next evolution of the ever-changing Defenders, as told by legendary writer J.M. DeMatteis! J.M. DeMatteis begins his celebrated tenure with comics most famous non-team, the Defenders! Along with artist Don Perlin, he ll take Doctor Strange, Hulk, Nighthawk, Hellcat and the Son of Satan on wild adventures into the occult - and against each other. These weird tales begin with a broken Eternity, evolve to include demons, Dracula and the Devil-Slayer, and culminate in a double-sized issue #100 extravaganza. If the Defenders can t prevail it ll be hell on Earth literally! Collectively known as The Six-Fingered Hand Saga, it s one of the most compelling Defenders adventures of all time. This beautiful hardcover edition also features the first appearance of the Gargoyle, the return of the Silver Surfer and Sub-Mariner and a tragic turn for Nighthawk! Collecting: Defenders (1972) 92-102, Marvel Team-Up (1972) 101.

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The Moon

ONE OF THE BESTSELLING MEMOIRS OF ALL TIME WITH OVER FIVE MILLION COPIES SOLD WORLDWIDEDiscover the heartfelt, laugh-out-loud account of one of Hollywood s greatest actors and, above all, greatest menDebonair English wit and humourist extraordinaire, star of The Pink Panther, Casino Royal and Around the World in 80 Days, few Hollywood actors are remembered as fondly as David Niven.In this bestselling autobiography, Niven shows how, even as an unknown young man, he knew how to live the good life, regaling us with tales of school expulsion and wartime hi-jinks. However, it is his accounts of working and partying with the legends of the silver screen - from Lawrence Oliver and Vivien Leigh to Elizabeth Taylor, Noel Coward and dozens of others - that turn this memoir into an outright masterpiece.An intimate, gossipy, warm and above all charming account of life inside Hollywood s dream factory, The Moon is a Balloon is a classic to be read and enjoyed time and again.*** An immensely enjoyable, witty and racy memoir Sunday Times Forthright, bawdy, and often hilarious, zany and zestful, his anecdotes should keep you entertained for hours Sunday Express Niven s life was Wodehouse with tears John Mortimer

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The Palestinian Table - Kassis Reem

Authentic modern Middle Eastern home cooking â “ 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

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Tell it to the Bees - Zoe Richards

Pinewoods Retreat is in trouble.With repairs to be done, rising costs, and not enough guests, owner Lorraine attempts to fix everything herself. Then, wealthy and successful businesswoman Georgie books herself in. And she isn t there for relaxation. As everything that Lorraine has created starts to fall apart, Georgie sets out to deliver on the mission she s been sent on by a ruthless local developer.But when she tells her troubles to the bees in the retreat⠙s kitchen garden, will she get more from Pinewoods than she expects?Praise for Garden of her Heart: Reading this thoughtful, uplifting novel was like doing a really good yoga class ⠓ it left me feeling calm. - Good Housekeeping⠜A heart-warming story about hope and second chances.⠝ - Nicola Gill ⠜A book about finding connection with others but most importantly about finding connection with ourselves, even when life feels impossible. Garden of her Heart is a warm snuggle of a book that will soothe and comfort (and have you Googling to check if you can book your own stay at Pinewoods. Spoiler: sadly not, I tried). - Carlone Corcoran

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The Golden Spoon - Jessa Maxwell

IF TWO OF YOUR FAVOURITE THINGS ARE BAKING SHOWS AND DETECTIVE SERIES, THEN LOOK NO FURTHER.Six contestants. The nation s favourite baking show. And a prize worth killing for... A delightful whodunit in a perfect setting with an immersive plot 5***** reader review Knives Out meets The Great British Bake Off...a perfectly layered mysery, easily deserving of a hearty Hollywood handshake TOM HINDLE, author of A Fatal Crossing I loved it. The Great British Bake Off meets And Then There Were None J.M. HALL, author of A Spoonful of Murder Will keep you entertained right til the end! 5***** reader review__________For six amateur bakers, competing in Bake Week is a dream come true.But for the show s famous host, Betsy Martin, it s more than a competition. It s her legacy.As she welcomes contestants to her ancestral home, Grafton Manor, she s excited to discover who will have what it takes win the ultimate prize: The Golden Spoon.Quickly, though, things start to go wrong...The contestants are jittery - they ve heard strange noises in the manor at night.Betsy is irate - a new co-host has arrived, and he s out for her spotlight.Then, the sabotage begins. At first, it s small. Sugar switched for salt. A hob turned too high.But when a body is discovered, everyone becomes a suspect.Because for someone at Bake Week it s time to settle old scores . . . __________ Praise for The Golden Spoon A delectably fun mystery Washington Post Great characters, a great plot, and like a spoon above a dessert, very difficult to put down IAN MOORE, bestselling author of Death and Fromage Clever, atmospheric and so creepy ANDREA BARTZ This delicious combination of Clue and The Great British Bakeoff kept me turning the pages all night! JANET EVANOVICH As addictive as bingeing your favourite culinary competition and as a piece of your favourite piece of cake KELLYE GARRETT Jessa Maxwell s debut is a deliciously entertaining whodunit-charming characters, baking mishaps, and a mouthwatering murder mystery. Readers and baking enthusiasts will savor every bite of The Golden Spoon SARAH PENNER

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley #39;Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale #39; Kim Fay, author of Love Saffron​ ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.

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Carnivore in the Kitchen - Courtney Luna

Carnivore in the Kitchen is more than just a collection of recipes - it is an exploration of flavors, textures, and cooking creativity! Burgers, rib-eyes, and brisket are tasty and satisfying, but they re not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator Courtney Luna shares her approach to making a meat-centric way of eating exciting and sustainable. This is more than a cookbook. It begins with a deconstruction of popular meat-based diets - the lion diet, the more traditional carnivore-style diet, and the broader animal-based diet - to help you differentiate between them and empower you to carve out a dietary path that works with your preferences and lifestyle. Courtney follows this overview with chapters devoted to helping you start your carnivore journey, offering tips for setting up your kitchen and stocking your fridge, freezer, and pantry. She also provides curated meal plans and grocery lists, which take the stress out of answering everyone s favorite question, What s for dinner? The carnivore lifestyle can work for the whole family, and in a chapter devoted to an animal foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods. She keeps one foot grounded in traditional carnivore practice by explaining the basics of preparing different cuts of meat, which helps you build your confidence in the kitchen. Then she takes you beyond the conventional with recipes that offer a more expansive range of flavors but are still 100 percent carnivore friendly. The recipes ensure guilt-free nourishment without grains, gluten, sweeteners, or vegetables, but for those who want a hint of naughtiness, she offers a bit of indulgence with optional vanilla, cinnamon, and other seasonings. You ll be able to let your carnivore spirit run wild with recipes like Breakfast Meatballs, Smoked Salmon Blinis, Creamy Sausage Soup, Liver Burgers, Lasagna, Carnivore Cinnamon Rolls. Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and flavor combinations you never thought possible!

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The little kitchen concept might be a considerable hindrance to most chefs, but Khoo has made the most of it New York Times The fabulous fairy godmother of French cuisine Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon goûter (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Itâ ™s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuyâ ™s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuyâ ™s expertise and memories that are the heart of each and every recipe. This book delves into Thuyâ ™s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the readerâ ™s tastebuds alongside their imaginations, turning everyoneâ ™s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Disappearing Spoon...and other true tales from the Periodic Table - Sam Kean

Why did Gandhi hate iodine (I, 53)? Why did the Japanese kill Godzilla with missiles made of cadmium (Cd, 48)? How did radium (Ra, 88) nearly ruin Marie Curie s reputation? And why did tellurium (Te, 52) lead to the most bizarre gold rush in history?The periodic table is one of our crowning scientific achievements, but it s also a treasure trove of passion, adventure, betrayal and obsession. The fascinating tales in The Disappearing Spoon follow carbon, neon, silicon, gold and every single element on the table as they play out their parts in human history, finance, mythology, conflict, the arts, medicine and the lives of the (frequently) mad scientists who discovered them. Why did a little lithium (Li, 3) help cure poet Robert Lowell of his madness? And how did gallium (Ga, 31) become the go-to element for laboratory pranksters? The Disappearing Spoon has the answers, fusing science with the classic lore of invention, investigation, discovery and alchemy, from the big bang through to the end of time.

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The Balkan Kitchen - Irina Janakievska

The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region. – Olia Hercules The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories. – Tara Wigley Irina #39;s food is rich with history that tells of a region at the crossroads of myriad peoples and cultures. – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina #39;s food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

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The Adventures Of The Dish And The Spoon - Mini Grey

Hey Diddle DiddleThe Cat and the FiddleThe Cow jumped over the Moon.The Little Dog laughedTo see such funAnd the Dish ran away with the SpoonThat s the bit we know - but have you ever wondered what happened next? Mini Grey, the creator of such favourites as Biscuit Bear and The Pea and the Princess, has this brilliantly funny and wonderfully inventive suggestion, narrated by one of the principal players - the Spoon himself.Part love story, part crime caper, The Adventures of the Dish and the Spoon is the rags-to-riches and back again tale of the most dazzling crockery-cutlery duo of all time.

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The Kitchen Witch - Skye Alexander

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.

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The Plagiarist in the Kitchen - Jonathan Meades

⠘I adore Meades⠙s book . . . I want more of his rule-breaking irreverence in my kitchen⠙ New York Times⠘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us ⠜Don⠙t you bastards know anything?⠝ You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better⠙ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ⠘the best amateur chef in the world⠙ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why ⠓ despite the advice of Martin Scorsese⠙s mother ⠓ he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it⠙s almost always better to borrow than to invent.

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White s mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock n roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn t enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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The French Kitchen - Kristy Cambron

In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious! --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she d planned for a perfect future.

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The Book of Kitchen Witchery - Cerridwen Greenleaf

Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom, and incantations along with instructive lore covering astrological aspects, phases of the moon, candle color alchemy, and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they ll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant s young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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Silver Surfer: Return To The Spaceways Omnibus - John Byrne, Stan Lee, Steve Englehart

The Silver Surfer soars through the depths of space once again in this brand new omnibus collecting his 80s adventures! After years trapped on Earth, the Silver Surfer finally breaks free of Galactus s barrier and returns to the stars! His full Power Cosmic restored, he heads for Zenn-La. But the old saying holds true: You can t go home again. While the age-old war between the Kree and the Skrulls heats up once again, the Elders of the Universe target Galactus! But love is the greatest force of all. Will Surfer find it with his old flame, Shalla-Bal? With Galactus s herald Nova? Or with the Celestial Madonna, Mantis? Plus: The origin of Galactus! A blockbuster team-up with the Fantastic Four! Ego the Living Planet! And a stunning collaboration between the legendary Stan Lee and the visionary Moebius, wherein the only one who can stop Galactus from leading mankind to its doom is the Silver Surfer! Collecting: Silver Surfer (1982) 1, Silver Surfer (1987) 1-33, Silver Surfer Annual (1988) 1-2, Marvel Graphic Novel: Silver Surfer (1988), Silver Surfer (1988) 1-2, Silver Surfer: The Enslavers (1990), Fantastic Four (1961) 325, Super-Villain Classics (1983) 1, material from Epic Illustrated (1980) 1, Marvel Comics Presents (1988) 1, Marvel Fanfare (1982) 51

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they ll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she s been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant s young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn t ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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The Body in the Kitchen Garden - Paula Sutton

Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans of Richard Coles, C.L Miller and Ian Moore. Blooming fabulous! The perfect book to get lost in . . . The cosiest of cosy crime Veronica Henry on The Potting Shed Murder A village of secrets, a cast of zany characters: this is a romp of a read that warms the heart Orlando Murrin on The Potting Shed Murder A really fun, fast-paced and atmospheric whodunnit. Perfect for fans of Agatha Raisin Jessica Bull on The Potting Shed Murder A great modern cosy Ian Moore on The Potting Shed Murder Delightful . . . Charming and fresh Kuchenga Shenjé on The Potting Shed Murder

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The Gowkaran Tree in the Middle of Our Kitchen - Shokoofeh Azar

From the International Booker Prize and National Book Award finalist Shokoofeh Azar, The Gowkaran Tree in the Middle of Our Kitchen is a stylistic and emotionally powerful novel about a large, complicated family and a love affair lasting decades.Spanning fifty years in the history of modern Iran, this lush, layered story embraces politics and love, revolution and reconstruction as it recounts the destinies of twelve children who, one night long-ago, get lost inside a mysterious palace.In Azarâ ™s new novel, each lost childâ ™s story unfolds against the backdrop of immense cultural and political transformation, where lovers must survive war and revolution to keep their flames alive, and family bonds are testedâ ”especially those between the living and the dead. The Gowkaran Tree in the Middle of Our Kitchen is also the moving tale of one familyâ ™s efforts to preserve the richness of Iranian culture in the face of Islamic hegemony following the 1979 revolution.

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The Authentic Ukrainian Kitchen - Yevhen Klopotenko

A muscular celebration of Ukraine s culinary heritage, it is most certainly a political statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness -Nigella LawsonCelebrate Ukraine s independent spirit in this cookbook sharing the nation s unique traditions and culture in 100 recipes crafted by Ukraine s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the breadbasket of Europe, Ukraine s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: For us at home, the cookbook provides the perfect inspiration. The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine. The Sunday Times: There isn t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don t want to leave. The Financial Times Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking. Tom Parker Bowles: The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the je ne sais quoi that only French cuisine can embody.

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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