the new french kitchen geraldine leverd

The New French Kitchen - Geraldine Leverd

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

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Šachy THE NEW YORKER, černá / bílá, Printworks

Ez a sakk készlet a The New Yorker magazin centenáriumára készült, Christoph Niemann művészi illusztrációival. A figurák ikonikus New York-i motívumokat formálnak, mint a Szabadság-szobor és a sárga taxik. A minimalista, kompakt tábla kivitelezése lehetővé teszi a könnyű tárolást és szállítást.

  • A The New Yorker magazin 100. évfordulójára készült exkluzív, művészi sakk készlet.
  • A figurák ikonikus New York-i elemeket ábrázolnak (pl. Szabadság-szobor, galamb, sárga taxik).
  • Christoph Niemann, a The New Yorker gyakori illusztrátorának egyedi grafikái.
  • Minimalista és kompakt sakktábla, amely otthon és utazáshoz egyaránt alkalmas.

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The Veggie Family Cookbook - Claire Thomson

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table—as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. With an emphasis on practicality and flavor, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you #39;re a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

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The French Kitchen - Kristy Cambron

In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious! --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she d planned for a perfect future.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the je ne sais quoi that only French cuisine can embody.

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French press/termoska Nordic kitchen 1 l Eva Solo

Az Eva Solo Nordic Kitchen francia press egy 1 literes, rozsdamentes acél készülék, amely kombinálja a hagyományos francia press funkciót egy vakuumos termoskával. Ergonómikus tölgyfa fogantyúval és csepegésmentes szilikon peremmel rendelkezik, könnyen tisztítható és körülbelül 8 csésze kávé elkészítésére alkalmas.

  • Vakuumos termoska funkcióval rendelkezik, hosszú ideig melegen tartja a kávét.
  • Ergonomikus tölgyfa fogantyú biztonságos és kényelmes kezelést biztosít.
  • Csepegésmentes szilikon perem garantálja tiszta öntést.
  • Rozsdamentes acél kivitelezés és mosogatógépbe tehető részek egyszerű tisztítást tesznek lehetővé.

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The Journey Through Wales and the Description of Wales - Gerald of Wales

Scholar, churchman, diplomat and theologian, Gerald of Wales was one of the most fascinating figures of the Middle Ages and The Journey Through Wales describes his eventful tour of the country as a missionary in 1188. In a style reminiscent of a diary, Gerald records the day-to-day events of the mission, alongside lively accounts of local miracles, folklore and religious relics such as Saint Patrick s Horn, and eloquent descriptions of natural scenery that includes the rugged promontory of St David s and the vast snow-covered panoramas of Snowdonia. The landscape is evoked in further detail in The Description, which chronicles the everyday lives of the Welsh people with skill and affection. Witty and gently humorous throughout, these works provide a unique view into the medieval world.

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The New Windmill Book Of Greek Myths - Geraldine McCaughrean

This selection of 16 Greek myths provides tales of adventure, courage and mystery. Geraldine McCaughrean s re-telling makes them accessible for Key Stage 3 pupils.

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The little kitchen concept might be a considerable hindrance to most chefs, but Khoo has made the most of it New York Times The fabulous fairy godmother of French cuisine Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon goûter (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Itâ ™s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuyâ ™s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuyâ ™s expertise and memories that are the heart of each and every recipe. This book delves into Thuyâ ™s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the readerâ ™s tastebuds alongside their imaginations, turning everyoneâ ™s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

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The Kitchen Witch - Skye Alexander

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.

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The Book of Kitchen Witchery - Cerridwen Greenleaf

Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom, and incantations along with instructive lore covering astrological aspects, phases of the moon, candle color alchemy, and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.

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Antoni in the Kitchen - Antoni Porowski

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that sometimes simple is anything but simplistic. Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, theyâ ™re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

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The French Laundry Cookbook - Thomas Keller, Deborah Jones

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley⠔⠜the most exciting place to eat in the United States⠝ (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America s great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen⠔no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can t get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as ⠜as close to dining perfection as it gets.⠝

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The Authentic Ukrainian Kitchen - Yevhen Klopotenko

A muscular celebration of Ukraine s culinary heritage, it is most certainly a political statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness -Nigella LawsonCelebrate Ukraine s independent spirit in this cookbook sharing the nation s unique traditions and culture in 100 recipes crafted by Ukraine s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the breadbasket of Europe, Ukraine s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.

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A Year in the French Style - Vincent Farelly, Jean-Baptiste Martin, John Derian, Ruth Ribeaucourt

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws for a seaside picnic. They also include creative insight from their style icon friends, like American decoupage artist John Derian and French musician Clara Luciani.

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The Weight Loss Kitchen - Charlotte Taundry, Sarah Hutchinson

Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks. Focused on educating readers about changing their lifestyle rather than relying on fad diets, the book includes a calorie calculator for safe and effective weight loss alongside plenty of handy hints and FAQs. The meal plan was designed in collaboration with nutritionist Charlotte Taundry to create a high-protein, high-fibre diet that is also packed with delicious dishes to satisfy cravings and feed the soul, from a Creamy Coconut Chicken Curry to the Hearty All Day Breakfast. Giving you the power to take control of your health, The Weight Loss Kitchen is the last diet book you ll ever need.

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The Metabolic Balance Kitchen - Jane Durst-Pulkys

The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and lower insulin in the body, while also being easy to customize for your needs. In addition to being delicious, they are also proven to have incredible health benefits: more energy, increased vitality, faster metabolism, decreased inflammation, lower cholesterol, and lower blood pressure. Created by Jane Durst-Pulkys, a holistic nutritionist and weight loss expert, most of the recipes within are for single servings, easy to double or quadruple to feed a couple or a whole family. You ll find accessible recipes for every meal, including: Veggie Egg Muffins; Cinnamon Apple Pancakes; Warm Curried Carrot Salad with Tofu; Spinach and Mushroom Frittata; Pumpkin Soup with Shiitakes; Tuscan Bean Soup; Cheese and Veggie Pizza; Spicy Scallop Ceviche; Open-Faced Roast Beef Sandwich; Spicy Coriander Chicken; Beef and Mushroom Meatballs; Two-Bean Tortilla Lasagna. With color photos and easy principles and tips for a healthy lifestyle, The Metabolic Balance Kitchen will help you look and feel your very best - for life.

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The French Run - Paul Anness

A coming-of-age story set in the early 1960s between the working-class East End of London and bucolic rural France; two lads find themselves on the run and in the unexpected world of the classic French novel Le Grand Meaulnes. A love of literature, swearing and smoking combine in this witty, rude and beautifully lyrical rites-of-passage novel It started on our last ever day of school. When the teacher called out “Please stop writing,” we got up from the final exam with the rest of the class and walked across the road to the pub to celebrate, still in our uniforms; two book-loving boys from the East End of London with an uncertain future. Of course, that’s when it all went wrong. We got dragged into a fight with some hooligans from another school; a weapon was pulled, a lad was injured, but nobody saw how badly because we panicked and ran before the police could arrive. We’d already arranged a secret trip to France; the bags were packed, we’d got our passports and francs, and the Morris Minor was ready to go. So, we made a dash for it, worrying about the boy on the pub floor, anxious about the police pursuing us. We got to the ferry and crossed the channel. There was a very nervous road trip, driving south with pork pies and fondant fancies, looking over our shoulders for the gendarmes, disrespecting Ernest Hemingway, smoking, which we all did in those days, and singing along with The Beatles on the radio. Please Please Me. When we finally reached Cousin Jean’s farm, it turned out he was trying to launch a mad make-or-break entertainment business based on the fabulous French coming-of-age story, Le Grand Meaulnes. So, it was agreed we could hide out with him, but only if we joined his magical circus as actors in the Harlequinade. And that’s where the story really began…

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The Silver Spoon Pasta - The Silver Spoon Kitchen

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italyâ ™s most trusted home cooking resource presents a richly illustrated exploration of the countryâ ™s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italyâ ™s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each regionâ ™s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients â “ whether in Tuscanyâ ™s rustic Ribollita, or Lazioâ ™s robust, pasta-centric cuisine â “ and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes. Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.

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The Meat-Free Kitchen - Joni Marie Newman, Jenn Sebestyen, Kelli Foster

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCreamy Tomato Soup with OrzoBlack Bean Citrus Quinoa SaladCurried Tofu Salad SandwichesSpicy Hummus Veggie WrapsButternut Squash Mac and CheeseTortilla Enchilada CasseroleSmoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!

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The Blue Zones Kitchen One Pot Meals - Dan Buettner

In this mouthwatering cookbook, #1 New York Times best-selling author and host of Netflix s Emmy award–winning Live to 100 Dan Buettner serves up 100 one-pot and one-pan recipes inspired by the blue zones to help busy home cooks live to 100 with ease!After years uncovering the secrets of the blue zones—places around the world where people live consistently into their 90s and 100s—Dan Buettner puts the lessons he s learned into practice with 100 one-pot recipes designed to boost your longevity.Inside you ll find easier-than-ever plant-based recipes featuring healthy ingredients backed by longevity research. Each recipe (many made in 30 minutes or less) is inspired by the ingredients of the blue zones, with flavors Americans love best. The mouthwatering dishes include:A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these tasty—and good for you—breakfast, dinner, snack, and dessert recipes can be made in one pot, one pan, or one baking sheet, so you can eat like the world’s longest-lived people without spending hours in the kitchen.Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet—and your life.

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The Silver Spoon - The Silver Spoon Kitchen

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

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The Chocolate Spoon - The Silver Spoon Kitchen

A masterclass in baking and working with chocolate, the Italian way â “ the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource â “ this new book on everyone s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

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Memorial Days - Geraldine Brooks

A heartrending and beautiful memoir of sudden loss and a journey to peace, from the bestselling, Pulitzer Prize-winning author ofâ ¯ Horse.Many cultural and religious traditions expect those who are grieving to step away from the world. In contemporary life, we are more often met with red tape and to-do lists. This is exactly what happened to Geraldine Brooks when her partner of more than three decades, Tony Horwitz - just sixty years old and, to her knowledge, vigorous and healthy - collapsed and died on a Washington, D. C. sidewalk.After spending their early years together in conflict zones as foreign correspondents, Geraldine and Tony settled down to raise two boys on Martha s Vineyard. The life they built was one of meaningful work, good humor, and tenderness, as they spent their days writing and their evenings cooking family dinners or watching the sun set with friends at Lambert s Cove. But all of this came to an abrupt end when, on Memorial Day 2019, Geraldine received the phone call we all dread. The demands were immediate and many. Without space to grieve, the sudden loss became a yawning gulf.Three years later, she booked a flight to a remote island off the coast of Australia with the intention of finally giving herself the time to mourn. In a shack on a pristine, rugged coast she often went days without seeing another person. There, she pondered the various ways in which cultures grieve and what rituals of her own might help to rebuild a life around the void of Tony s death.A spare and profoundly moving memoir that joins the classics of the genre, Memorial Days is a portrait of a larger-than-life man and a timeless love between souls that exquisitely captures the joy, agony, and mystery of life.*number 5 in the New York Times hardback non-fiction bestseller chart February 12th 2025

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The Spanish Home Kitchen - José Pizarro

Hot Dinners Best Cookbooks of 2022 Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can #39;t see how anyone wouldn #39;t. Frankly, I could cook from this book non-stop. – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro #39;s Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.

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The Fermentation Kitchen - Sam Cooper

The man has a knack for making even the most ambitious projects seem entirely possible Yotam Ottolenghi A very useful book Jamie Oliver The new bible of Fermentation Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation â “ taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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People of the Book - Geraldine Brooks

The new novel from the author of â ˜Marchâ ™ and â ˜Year of Wondersâ ™ takes place in the aftermath of the Bosnian War, as a young book conservator arrives in Sarajevo to restore a lost treasure.When Hannah Heath gets a call in the middle of the night in her Sydney home about a precious medieval manuscript which has been recovered from the smouldering ruins of wartorn Sarajevo, she knows she is on the brink of the experience of a lifetime. A renowned book conservator, she must now make her way to Bosnia to start work on restoring The Sarajevo Haggadah, a Jewish prayer book â “ to discover its secrets and piece together the story of its miraculous survival. But the trip will also set in motion a series of events that threaten to rock Hannahâ ™s orderly life, including her encounter with Ozren Karamen, the young librarian who risked his life to save the book.As meticulously researched as all of Brooksâ ™s previous work, â ˜People of the Bookâ ™ is a gripping and moving novel about war, art, love and survival.

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New GCSE French AQA Exam Practice Workbook with CGP RevisionHub (for exams from 2026) - CGP Books

For exams in 2026 and beyond. CGP has you covered for the new GCSE AQA French exams - fact. This cracking Exam Practice Workbook is full to the brim with questions for reading, writing, listening and speaking, plus it comes with online revision in the new CGP RevisionHub!In the book, the questions are helpfully arranged by theme, with mixed practice at the end of each theme. We ve also included a whole section of grammar practice so you can flex your grammar muscles. In the CGP RevisionHub, you ll find all the audio you need for the listening and speaking questions as well as model answer videos to help you get the most out of your revision. If that wasn t enough, there are full mark schemes and transcripts for all the audio at the end of the bookâ ¦ no, really - it s true!

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Field Guide to Tropical Reef Fishes of the Indo-Pacific - Gerald R Allen

Now available in the US, this is the revised and expanded fifth edition of a book that has been the standard reference work for divers, anglers and scientists for over 30 years. The new edition covers 1,670 fish species found in the seas of tropical Southeast Asia, the Southern Pacific islands and Australia--including the Great Barrier Reef, Malaysia, Indonesia, Thailand, Vietnam and the Philippines. A must-have reference for divers, marine biologists, ecologists, commercial fisheries and sports anglers, this book includes a comprehensive identification guide to the families of reef fishes, with a definitive index. An informative and detailed Introduction includes area coverage; faunal composition; biology, behavior and ecology of reef fishes; classification of fishes, and much more. Originally published as Marine Fishes of South-East Asia, this edition contains numerous revisions in nomenclature affecting both the scientific Latin names and common names of the region s fishes. In all cases these have been made to reflect the current universally-accepted terminology. The common names in this book are the result of a recent initiative undertaken by the Australian Government and Seafood Services Australia. Each species is depicted in detailed, full-color illustrations by noted marine artists Roger Swainston and Jill Ruse, including over 35 new species. In many cases, the illustrations show both male and female examples. With more than 2,000 illustrations and 29 color photographs, this definitive field guide will continue to be an invaluable resource for professionals and hobbyists alike.

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The Heart of Danger - Gerald Seymour

A mass grave is uncovered in a devastated Croatian village, and the mutilated body of a young Englishwoman, Dorrie Mowat, is exhumed.Her mother, who detested Dorrie when she was alive, is determined to find out how her daughter died. But with civil war tearing apart the former Yugoslavia, none of the authorities are interested in what they view as a minor war crime. She employs private investigator, Bill Penn, a former MI5 officer, who anticipated a short trip to Zagreb where he will compile a meaningless report and receive a good fee at the end of it. But once he has seen the killing ground, Penn becomes determined to find the truth behind the young woman s death.As Penn searches for evidence of war crimes, he finds himself pitted against a ruthless opponent who will stop at nothing to cover his tracks...

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French B for the IB Diploma Second Edition - Chanéac-Knight Laetitia, Lauren Lechelle, Sophie Jobson

Exam board: International BaccalaureateLevel: IB DiplomaSubject: FrenchFirst teaching: September 2018First exams: Summer 2020Develop competent communicators who can demonstrate a sound conceptual understanding of the language with a flexible course that ensures thorough coverage of the updated French B Guide and is designed to meet the needs of all IB students at Standard and Higher Level.- Empower students to communicate confidently by exploring the five prescribed themes through authentic texts and skills practice at the right level, delivered in clear learning pathways. - Ensure students are able to produce coherent written texts and deliver proficient presentations with grammar and vocabulary introduced in context and in relation to appropriate spoken and written registers. - Improve receptive skills with authentic written texts, audio recordings spoken at a natural pace, and carefully crafted reading and listening tasks.- Promote global citizenship, intercultural understanding and an appreciation of Francophone cultures through a wide range of text types and cultural material from around the world. - Deliver effective practice with a range of structured tasks within each unit that build reading, listening, speaking and writing skills.- Establish meaningful links to TOK and CAS, and identify learner profile attributes in action.The audio for the Student Book is FREE to download from www.hoddereducation.com/ibextras

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The Glorious French Revolution - Sam Ward

In the new dawn we were upright. We were tall. We were on two feet. No more horses. Thatâ ™s what we thought. We are not horses anymore.August 1792. Twenty thousand people storm the palace of King Louis XVI. Six months later he is guillotined: France is a Republic.July 1794. Fifteen thousand more people have had their heads chopped off. Republican leader Robespierre gets guillotined as well. The Revolution is over.January 2024. Members of the international elite assembled in Davos for the final meetings of the World Economic Forum where they enjoyed saunas, spas and high-class food. Child poverty levels are the highest theyâ ™ve ever been. The richest 1 per cent own half of the worldâ ™s wealth. A politician was hit by a flying egg.The Glorious French Revolution is an anarchic, wild, irreverent, biased and unfair retelling of one of Europe s greatest revolutions, one of its bloodiest chapters and one of its most controversial moments in history.This edition was published to coincide with the world premiere at London s New Diorama Theatre in November 2024.

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Pedro Loves Saving the Planet - French Jess

Pedro Loves the Planet tells the fact-filled story of day in the life of a boy who is passionate about the environment. Pedro spends the day at his school eco club #39;s forest cabin where he learns about electric cars,plants some vegetable seeds and encourages his friends to think of creative ways to recycle. Follow Pedro as he shares his love of the environment – learn about renewable energy, discover fun ways to save water and find out what else you can do to help protect our planet. With an engaging and lively narrative from Jess French and fun, warm illustrations from Duncan Beedie this book will help ignite a love and appreciation for nature, right on our doorsteps.The Nature Heroes series focuses on a group of friends who are passionate about nature and the great outdoors. Each book features a different child who has a favourite topic that they are fascinated by: Billy Loves Birds, Bella Loves Bugs, Ava Loves Animals and Pedro Loves the Planet!

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Kitchen Interiors

Welcome to the beating heart of the home! From Scandinavian design to vintage style, this book shows what s cooking. In today s world, the kitchen has become much more than a space for cooking--it s where families gather, friends bond, and memories are made. Kitchen Interiors showcases stunning designs from around the world that are perfect for any kitchen size or style. From small kitchenettes to grand kitchen islands, this book features the best examples of contemporary kitchen design. Discover how modern applications blend seamlessly with traditional design and how compact kitchens can be transformed with smart storage solutions. This follow-up to Kitchen Kulture and Kitchen Living delves into the evolution of kitchen design. Learn how kitchens have become the new living room and how they continue to inspire us with their functionality, beauty, and ability to bring people together.

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New GCSE French AQA Vocabulary Book (for exams from 2026) - CGP Books

This brilliant CGP book contains all the words you need to know for the new GCSE AQA French course (first exams from 2026). The vocab is arranged by topic, with English translations alongside and all the Higher tier words clearly marked up so you know exactly what you need to study. We ve also added sentence builders so you can look at words in context and mix and match your own sentences - fantastique!

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The Gluten-Free Kitchen - Emily Kerrigan

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you re a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn t have to be restrictive, but can be enjoyable and delicious!

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New GCSE French Edexcel Vocabulary Book (for exams from 2026) - CGP Books

This brilliant CGP book contains all the words you need to know for the new GCSE Edexcel French course (first exams from 2026). The vocab is arranged by topic, with English translations alongside and all the Higher tier words clearly marked up so you know exactly what you need to study. We ve also added sentence builders so you can look at words in context and mix and match your own sentences - fantastique!

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Gilles Villeneuve: The Life of the Legendary Racing Driver - Gerald Donaldson

Gilles Villeneuve became a legend in his own time, a driver whose skill and daring personified the ideals of Grand Prix racing, the pinnacle of motor sport.With his flamboyantly aggressive, press-on-regardless style in his scarlet Ferrari, he captured the imagination of a vast international audience as no other driver has in recent times.

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The Lying Room - Nicci French

* THE NEW ADDICTIVE THRILLER FROM THE MASTER OF PSYCHOLOGICAL SUSPENSE * ‘Expertly paced, psychologically sharp, thoroughly enjoyable #39; Louise Candlish ‘Meticulously plotted, psychologically astute’ Sarah Vaughan #39;Confirms Nicci French as the giant of the genre #39; Erin Kelly ‘A pure adrenaline rush’ Jenny Colgan Neve Connolly looks down at a murdered man. She doesn #39;t call the police. ‘You know, it’s funny,’ Detective Inspector Hitching said. ‘Whoever I see, they keep saying, talk to Neve Connolly, she’ll know. She’s the one people talk to, she’s the one people confide in.’ A trusted colleague and friend. A mother. A wife. Neve Connolly is all these things. She has also made mistakes. One that is now spiralling out of control. Bringing those around her into immense danger. A liar. A cheat. A threat. Neve Connolly is all these things. Could she be a murderer?

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Čajová konvice 1,0 l Nordic kitchen Eva Solo

Az Eva Solo Nordic kitchen teáskanna 1 literes, matt fekete kőedényből készült. Funkcionális designját csöpögésmentes csőr, nagy fogófül és egyujjas fedél jellemzi. Mosogatógépben tisztítható, de nem alkalmas közvetlen tűzhelyre helyezésre.

  • Csöpögésmentes szilikon csőr biztonságos öntéshez
  • Kényelmes nagy fül biztonságos fogáshoz
  • Egyujjas nyitású fedél könnyű kezeléshez
  • Mosogatógép biztonságos, tartós kőedény anyag

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Vakuová termoska s dřevěnou rukojetí Nordic kitchen černá 1,0 l Eva Solo

Az Eva Solo Nordic kitchen vakuumos termosz 1 literes űrtartalmú, skandináv minimalista dizájnnal. Fém belső rétege hosszú ideig tartja a forró vagy hideg italok hőmérsékletét, míg a tömör tölgyfa fogantyú és a csöpögésmentes szájú perem kényelmes használatot biztosít. Robusztus kivitele ideális utazáshoz és mindennapi használatra.

  • Prémium minőségű, hosszú ideig tartja az italok hőmérsékletét fém vakuumos belső réteggel.
  • Ergonomikus, tömör tölgyfa fogantyú biztonságos és kényelmes fogást biztosít.
  • Drip-free szilikonos szájú perem garantálja tiszta, csöpögésmentes öntést.
  • Robusztus és ütésálló kivitel, könnyen tisztítható kézi mosással.

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Mastering the Art of French Cooking, Vol.2 - Julia Childová, Simone Becková

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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The Powells of Nanteos - Gerald Morgan

A book tracing the history of the families of Nanteos mansion near Aberystwyth, and their stories. In so many ways typical of their class, which governed the country at national and local level, and which left a rich paper trail behind them, there are also surprising exceptions!

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Sustainable Kitchen - Abi Aspen Glencross, Sadhbh Moore

Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.

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The New York Times: The Complete Front Pages 1851-2009 - Bill Keller

New edition of the national blockbuster and New York Times bestseller—with more than a dozen new front pages, including Obama s election and inauguration, his first trip abroad, the financial meltdown, Madoff, and more. One of the most popular gift books of the 2008 holiday season now includes the history-making Obama front pages and so much more. The book and three accompanying DVDs contain new front pages through May 2009. The nearly 55,000 pages in the book and DVDs date back to 1851 and provide the reader an unprecedented opportunity to experience the news as it was being reported. Essays by Jill Abramson, Richard Bernstein, Ethan Bronner, Roger Cohen, Gail Collins, Helene Cooper, Thomas L. Friedman, William Grimes, Caryn James, Gina Kolata, Paul Krugman, David Leonhardt, Steve Lohr, Frank Rich, Carla Anne Robbins, Gene Roberts, William Safire, Serge Schmemann, Sam Tanenhaus, and John Noble Wilford. DVD-ROMs run on a PC (Windows 2000/XP or later) or Mac (OSX 10.4.8 or later) with Adobe 8.0 or later. Free download available on the DVD-Roms. With the publishing of this stunning volume of the most momentous front pages of the past 150 years, accompanied by DVDs with every single Times front page ever published, a sprawling snapshot of human civilization as Americans saw it—is suddenly at our fingertips. —Ted Anthony, The Associated Press [A] satisfyingly hefty volume…reminding you of how the experience of reading the newspaper is at once public and intimate, of the enduring, essential, all-important power of the printed word. —Francine Prose, O: The Oprah Magazine Worth buying a coffee table for. —Dwight Garner, The New York Times about The New York Times The New York Times is regarded as the world s pre-eminent newspaper. Its coverage is known for its exceptional depth and breadth, with reporting bureaus throughout the United States and in 26 foreign countries. The Times has the largest circulation of any seven day newspaper in the U.S. It has been awarded many journalism awards over the years, including a total of 94 Pulitzer Prizes and citations, which is far more than any other newspaper.

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The Silver Spoon - The Silver Spoon Kitchen

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.

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Mexico in Your Kitchen - Mely Martinéz

Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.

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The New York Times: 36 Hours World: 150 Cities from Abu Dhabi to Zurich - Barbara Ireland

Globe-trotters rejoice! This updated volume gathers the creme de la creme from The New York Times travel series. The Times’s renowned writers curate 150 bite-sized itineraries into an A–Z showcase of the world’s most captivating cities, from Barcelona to Bogotá, New Delhi to New Orleans—with 26 new stories including Amman and Nairobi. Weekend trips to any city, from Sao Paulo to Seoul to Sydney, can often be daunting, with too much to do and too little time. Enter 36 Hours World, a roundup of 150 cities across six continents, each tailored for a memorable and feasible 36-hour stay. Gathered from the eponymous New York Times column, this updated edition is dedicated entirely to cities: capital, coastal, cosmopolitan, and everything in between, with 26 new stories not published in previous volumes. The Times’s contributors are your guides—foreign correspondents, travel writers, food writers, and photojournalists—who bring together insider knowledge and in-depth research, providing fresh insight to even the most frequently visited metropolises. Whether it’s a comedy club in downtown Chicago, a long-tail boat tour on Bangkok’s Chao Phraya River, or a cable car ride up to Dubrovnik’s Mount Srd, the must-know facts and inspiration can all be found in this A-to-Z collection of urban adventures. 150 international cities Practical recommendations for nearly 600 restaurants and 350 hotels A thumb index for quick navigation and ribbon to bookmark your next adventure More than 800 photos Detailed city-by-city maps that pinpoint every stop on your itinerary All stories have been updated and adapted by Barbara Ireland, a veteran Times travel editor The editor Barbara Ireland, a writer and editor based in upstate New York, is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. While on the Times staff, she commissioned and edited many travel articles and wrote a few herself. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.

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