the new french kitchen geraldine leverd
The New French Kitchen - Geraldine Leverd
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
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The Hundred Thousand Sons of St Louis - Ralph Weaver
This book sheds light on an almost unknown military campaign conducted by a French army, 100,000 men strong. The army was referred to by the French king as the ‘Sons of St. Louis’ and was pitted against parts of the regular Spanish army and a numerous militia. The cause of the war was a revolution in Spain in 1820 which brought in a ‘Liberal’ government and the Spanish parliament, the Cortez, held Ferdinand, the Spanish king, a virtual prisoner. Ferdinand appealed for help from the French who were supported by an army of Spanish Royalists. A few years earlier many of these Royalist volunteers had been France’s bitter enemies and had fought Napoleon’s generals to a standstill. The French troops who crossed the Pyrenees were part of a newly-forged army, taken from the debris of Napoleon’s old regiments augmented with newly-raised conscripts and many inexperienced officers drawn from emigrés and the old nobility who had returned to France after the Battle of Waterloo. However, it was led by battle-hardened former Imperial officers and was placed under the overall command of the king of France’s nephew, who was also in line for the throne of France. Since 1824, when a small ... Unknown localization key: "more"
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The Veggie Family Cookbook - Claire Thomson
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table—as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. With an emphasis on practicality and flavor, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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The French Kitchen - Michel Roux Jr.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.
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French Kitchen Lessons - Cat Bude
With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat’s world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. Following the seasons, French Kitchen Lessons begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition. Finding a common language in food and feeding others, French Kitchen Lessons is a celebration of food, farm life, and the seasons–not only the ... Unknown localization key: "more"
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My Little French Kitchen - Rachel Khoo
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her ''Little Paris Kitchen'' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in ... Unknown localization key: "more"
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The Healthy Skin Diet - Geraldine Georgeou
As the largest organ in the body, skin can benefit from the same nutrition we get from foods that have a positive effect on our heart and other major organs. The Healthy Skin Diet is a guide to help readers understand possible connections between their skin and their diet at any age. From psoriasis, acne and PCOS, to dermatitis, eczema and hives, Geraldine Georgeou explains skin conditions and what this means for you when it comes to nutrition, complete with real-life case studies from Geraldine’s own practice. The book is also full of practical ways to help protect your skin from free radicals caused by sun exposure, as well as methods to improve the integrity of your skin, hair and nails by harnessing the natural potential of B vitamins, biotin and vitamin A from your diet. In the recipe section of the book, Geraldine applies her scientific research to the plate, with dishes for breakfast, lunch and dinner. Breakfast dishes range from sweet potato halloumi hash with fried eggs to banana nut protein pancakes and spinach, mushroom and ricotta omelette. Lunch options are just as delicious with recipes for Thai beef noodle salad, chicken teriyaki poke bowl and summer pea, ... Unknown localization key: "more"
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The French New Wave
The French New Wave is an essential anthology of writings by and about the critics and filmmakers of this revolutionary cinematic movement, which has had a radical impact on film practice and the way we think and write about film. The volume includes foundational writings such as Francois Truffaut''s A Certain Tendency in French Cinema and Andre Bazin''s La Politique des auteurs, as well writings by Jean-Luc Godard, Claude Chabrol and Alexandre Astruc.This new edition now represents writings by and about women critics and film-makers, including important articles by the critics Evelyne Sullerot, Michele Firk and Françoise Aude, addressing issues of gender and representation, as well as considering New Wave films in the context of contemporary political events, notably France''s colonialist war on the Algerian independence movement. To accompany the case study of Godard''s À bout de souffle, the new edition includes a case study of the critical reception of two films by Agnès Varda: La Pointe Courte and Cléo de 5 à 7 .The articles have been specially translated for the volume by Peter Graham, and some are published for the first time in English. These classic writings are accompanied by contextualising introductions by Ginette Vincendeau, updated for this ... Unknown localization key: "more"
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The Journey Through Wales and the Description of Wales - Gerald of Wales
Scholar, churchman, diplomat and theologian, Gerald of Wales was one of the most fascinating figures of the Middle Ages and The Journey Through Wales describes his eventful tour of the country as a missionary in 1188. In a style reminiscent of a diary, Gerald records the day-to-day events of the mission, alongside lively accounts of local miracles, folklore and religious relics such as Saint Patrick''s Horn, and eloquent descriptions of natural scenery that includes the rugged promontory of St David''s and the vast snow-covered panoramas of Snowdonia. The landscape is evoked in further detail in The Description, which chronicles the everyday lives of the Welsh people with skill and affection. Witty and gently humorous throughout, these works provide a unique view into the medieval world.
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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Ella's Kitchen: The First Foods Book - Ella's Kitchen
From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"
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The Kitchen Witch - Skye Alexander
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"
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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen
Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"
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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids
America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
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Minecraft: The Crafter’s Kitchen - Mojang
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking – as well as important lessons on looking after the environment.Welcome to Minecraft: The Crafter''s Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees planet Earth with wonder – as well as concern. Where they come from, apples don''t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts.The sixty recipes in Minecraft: The Crafter''s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:- Ocean: Garlicky Ratatouille Kebabs, Banana Dulce de Leche Batido, and cleaning up at the beach.- Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden.- Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting nature reserves.Through the magic of Minecraft – and cooking – ... Unknown localization key: "more"
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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The Public Pedagogy of the Master Narrative - JPB Gerald
Discusses the many ways that racism and hierarchies of language hinder honesty and harm society.In this bold attempt to challenge readers’ assumptions about racial prejudice, JPB Gerald explores how racism and hierarchies of language hinder effective education and harm societies around the world. Through a wide range of interviews with experts in areas ranging from US states generally perceived as being progressive to countries including Finland, Algeria and Japan, the author explores how a centuries-long battle for control of the narrative around race and language continues to be fought across the globe.The chapters address how racism and harmful linguistic ideologies are perceived, and how these perceptions are influenced and exacerbated by popular culture, which often obscures the reality of intersecting axes of oppression. The book concludes by drawing together the common threads and exploring how readers can challenge and change the narrative. Â
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The French Laundry Cookbook - Thomas Keller, Deborah Jones
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States†(The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French ... Unknown localization key: "more"
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The Fully-Fledged French - Viktor Moskalenko
Viktor Moskalenkos bestselling books The Flexible French (2008) and The Even More Flexible French (2015) were hailed by reviewers from all over the world as eye-opening, full of new ideas, easy to read, sparkling, and inspirational. Time has not stood still, and the popular French Defence has seen a lot of new developments, not in the last place thanks to Moskalenkos books. The Ukrainian grandmaster himself has kept playing and researching his beloved chess opening and decided to write a new book with countless improvements, alternatives, new ideas and fresh weapons that will delight and surprise the reader. As always, Moskalenkos analysis is high-level, yet his touch is light and fresh. In his own inimitable style, he whets the readers appetite and shares his love for the French with gusto. The wealth of original and dynamic options in every main line proves that the French continues to be a highly intriguing defence that is very much alive. The Fully-Fledged French is a typical Moskalenko book: practical, accessible, original, entertaining and inspiring.
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The Contemporary African Kitchen - Alexander Smalls, Nina Oduro
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.Inviting, instructive, ... Unknown localization key: "more"
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"
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A Year in the French Style - Vincent Farelly, Jean-Baptiste Martin, John Derian, Ruth Ribeaucourt
The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws ... Unknown localization key: "more"
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The Weight Loss Kitchen - Charlotte Taundry, Sarah Hutchinson
Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks. Focused on educating readers about changing their lifestyle rather than relying on fad diets, the book includes a calorie calculator for safe and effective weight loss alongside plenty of handy hints and FAQs. The meal plan was designed in collaboration with nutritionist Charlotte Taundry to create a high-protein, high-fibre diet that is also packed with delicious dishes to satisfy cravings and feed the soul, from a Creamy Coconut Chicken Curry to the Hearty All Day Breakfast. Giving you the power to take control of your health, The Weight Loss Kitchen is the last diet book you''ll ever need.
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The Metabolic Balance Kitchen - Jane Durst-Pulkys
The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and lower insulin in the body, while also being easy to customize for your needs. In addition to being delicious, they are also proven to have incredible health benefits: more energy, increased vitality, faster metabolism, decreased inflammation, lower cholesterol, and lower blood pressure. Created by Jane Durst-Pulkys, a holistic nutritionist and weight loss expert, most of the recipes within are for single servings, easy to double or quadruple to feed a couple or a whole family. You''ll find accessible recipes for every meal, including: Veggie Egg Muffins; Cinnamon Apple Pancakes; Warm Curried Carrot Salad with Tofu; Spinach and Mushroom Frittata; Pumpkin Soup with Shiitakes; Tuscan Bean Soup; Cheese and Veggie Pizza; Spicy Scallop Ceviche; Open-Faced Roast Beef Sandwich; Spicy Coriander Chicken; Beef and Mushroom Meatballs; Two-Bean Tortilla Lasagna. With color photos and easy principles and tips for a healthy lifestyle, The Metabolic Balance Kitchen will help you look and feel your very best - for life.
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Through the French Canals - David Jefferson
Through the French Canals has probably tempted more people to explore the beautiful waterways of France than any other book. First published in 1970, it’s been the key authoritative title on cruising the French canals ever since. The revised new edition is the essential comprehensive planning guide for anyone wanting to cruise through the French waterways or take their boat from the English Channel through to the Mediterranean via the inland route. It includes: over 50 routes fully described and illustrated, with positions of locks, towns and villages through routes from the English Channel and Atlantic to the Mediterranean, plus distances, and assessment of suitable boats for the canals. It also provides dimensions of locks and operating times, details of bridge heights, canal depths, fuelling points, waterway signals, a guide to the cost of living, shopping and stores, sources of weather information, haltes for overnight stops, and ports de plaisance.As well as new photography, the new edition is updated throughout with new information on local facilities, new haltes and ports de plaisance, new VNF License fees, revisions to cruise hire companies, updated references to holding tanks, the availability of diesel and costs of cruising and much more.
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Memorial Days - Geraldine Brooks
A heartrending and beautiful memoir of sudden loss and a journey to peace, from the bestselling, Pulitzer Prize-winning author of  Horse.Many cultural and religious traditions expect those who are grieving to step away from the world. In contemporary life, we are more often met with red tape and to-do lists. This is exactly what happened to Geraldine Brooks when her partner of more than three decades, Tony Horwitz - just sixty years old and, to her knowledge, vigorous and healthy - collapsed and died on a Washington, D. C. sidewalk.After spending their early years together in conflict zones as foreign correspondents, Geraldine and Tony settled down to raise two boys on Martha''s Vineyard. The life they built was one of meaningful work, good humor, and tenderness, as they spent their days writing and their evenings cooking family dinners or watching the sun set with friends at Lambert''s Cove. But all of this came to an abrupt end when, on Memorial Day 2019, Geraldine received the phone call we all dread. The demands were immediate and many. Without space to grieve, the sudden loss became a yawning gulf.Three years later, she booked a flight to a remote island off the coast ... Unknown localization key: "more"
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The Angel of Waterloo - Jackie French
A powerful novel from master storyteller Jackie French The soldiers she saved called her the Angel of Waterloo. The husband she loved and lost called her Hen. The patients she treated in secret called her Auntie Love. She was Henrietta Bartlett, a surgeon's daughter, a survivor of the Napoleonic Wars. But now the battlefield is just a blood-soaked memory, and Hen dreams of peace, a home, and a society that allows women to practise medicine. On the other side of the world, the newly founded colony of New South Wales seems a paradise. But Europe's wars cast long shadows ... From bestselling author Jackie French comes the story of one woman's journey from the hell of Waterloo to colonial Australia, where she can forge her own dreams in a land of many nations. PRAISE FOR JACKIE FRENCH'a master storyteller ... [she] gives women a rich, strong, and brutally honest voice'- Better Reading'Heartwarming, heartbreaking and hard to put down' - Australian Women's Weekly on If Blood Should Stain the Wattle
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Six French Poets of the Nineteenth Century
''Poetry will no longer keep in time with action; it will be ahead of it.'' Arthur Rimbaud The active and colourful lives of the poets of nineteenth-century France are reflected in the diversity and vibrancy of their works. At once sacred and profane, passionate and satirical, these remarkable and innovative poems explore the complexities of human emotion and ponder the great questions of religion and art. They form as rich a body of work as any one age and language has ever produced. This unique anthology includes generous selections from the six nineteenth-century French poets most often read in the English-speaking world today: Lamartine, Hugo, Baudelaire, Verlaine, Rimbaud, and Mallarmé. Modern translations are printed opposite the original French verse, and the edition contains over a thousand lines of poetry never previously translated into English. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
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The French Run - Paul Anness
A coming-of-age story set in the early 1960s between the working-class East End of London and bucolic rural France; two lads find themselves on the run and in the unexpected world of the classic French novel Le Grand Meaulnes. A love of literature, swearing and smoking combine in this witty, rude and beautifully lyrical rites-of-passage novel It started on our last ever day of school. When the teacher called out “Please stop writing,” we got up from the final exam with the rest of the class and walked across the road to the pub to celebrate, still in our uniforms; two book-loving boys from the East End of London with an uncertain future. Of course, that’s when it all went wrong. We got dragged into a fight with some hooligans from another school; a weapon was pulled, a lad was injured, but nobody saw how badly because we panicked and ran before the police could arrive. We’d already arranged a secret trip to France; the bags were packed, we’d got our passports and francs, and the Morris Minor was ready to go. So, we made a dash for it, worrying about the boy on the pub floor, anxious about the ... Unknown localization key: "more"
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The Giants' Tea Party - Vivian French
A rollicking fairy-tale adventure from the makers of The Adventures of Alfie Onion, Tom & Tallulah and the Witches'' Feast and The Dragon''s Breakfast."French is a skilled storyteller ... she reminds us how fresh a fairy tale can feel in the right hands." – The New York TimesPrince Max is on a mission. The royal family are down to their very last penny, so the king and queen have sent him away to the valley of the giants – with only a grumpy old donkey for company. According to legend, the giants are rich beyond all imagining: they live in gold palaces, drink from gold goblets and brush their teeth with gold toothpaste. But are the legends true and, even if they are, will the giants be willing to share their treasure? With the help of his donkey companion and Caromel, the talking cat, Max is about to find out. And he must keep his wits about him ... there are worse dangers than giants, lurking in the shadows! "French is a writer of tremendous charm, her world at once comedic and believable." – Literary Review
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The Silver Spoon Pasta - The Silver Spoon Kitchen
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.
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The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes - Dr Rupy Aujla
SUNDAY TIMES BESTSELLING AUTHOR''If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing'' Chris Evans, Virgin Radio UK‘I''m just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to guide to help you kick unhealthy faddy diets for good. In the book, Dr Rupy explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.The impact of lifestyle on illness has never been more important and Dr Rupy believes that what we choose to put on our plates is the most important health intervention we can make. He is living proof that what you eat can shift medical outcomes, as he overhauled his own heart condition by addressing his diet and creating delicious food that he now shares in this book. Infused with recipes from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
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The Vegan Chinese Kitchen - Hannah Che
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.This ... Unknown localization key: "more"
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The Regional Italian Cookbook - The Silver Spoon Kitchen
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"
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The Doctor’s Kitchen: Healthy High Protein - Dr Rupy Aujla
''A protein masterclass... Get this book in your life now.'' - Chris EvansEating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you''ll just know the food you''re eating is helping you:Maintain protein for bone strength and longevitySupport gut health to help you think clearly and sleep betterLower inflammation to eliminate stressChampioning meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy''s High-protein Rigatoni and Cumin Curry with Crispy Chicken.Backed by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor''s Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.
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The Meat-Free Kitchen - Joni Marie Newman, Jenn Sebestyen, Kelli Foster
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCreamy Tomato Soup with OrzoBlack Bean Citrus Quinoa SaladCurried Tofu Salad SandwichesSpicy Hummus Veggie WrapsButternut Squash Mac and CheeseTortilla Enchilada CasseroleSmoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!
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The Silver Spoon - The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
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The Chocolate Spoon - The Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
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The Italian Bakery - The Silver Spoon Kitchen
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
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The French Dispatch - Anderson Wes
The French Dispatch brings to life a collection of stories from the final issue of a fictional American magazine published in a twentieth-century French city. The film is inspired, in part, by the histories and personalities - the editors and writers - of publications such as the Paris Review, the New York Review of Books and, especially, the New Yorker. In addition to the screenplay, this volume also contains a gallery of images from the film.
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The Doctor’s Kitchen - Eat to Beat Illness - Dr Rupy Aujla
SUNDAY TIMES BESTSELLING AUTHOR''If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing'' Chris Evans, Virgin Radio UKFollowing on from Dr Rupy’s bestselling cookbook The Doctor’s Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.In Dr Rupy’s second book, he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but can also lengthen our lives, change our mood and even affect the expression of our DNA.The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here, Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer’s, stress and explain ... Unknown localization key: "more"
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The French Photographer - Natasha Lester
From the INTERNATIONALLY BESTSELLING author of The Paris Seamstress comes a story of courage, family and forgiveness from New York to war-torn Europe.Perfect for fans of Kate Furnivall, Lucinda Riley, Kate Morton and Gill Paul''Divine'' GILL PAUL, bestselling author of The Secret Wife''An emotional and sweeping tale'' CHANEL CLEETON, bestselling author of Next Year in Havana ''A splendid, breathtaking novel, full of mystery and passion...a must read!'' JEANNE MACKIN, author of The Last Collection********1942When Jessica May''s successful modelling career is abruptly cut short, Vogue send her to war-torn Paris to cover the conflict as a correspondent. She''s courageous and a fast-learner, but of course the military men make her life as difficult as possible.Three friendships change that: journalist Martha Gellhorn encourages Jess to bend the rules; paratrooper Dan Hallworth shows her how to take pictures and write stories that matter; and a little girl, Victorine, who shows Jess how to open hear heart.2005Australian curator D''Arcy Hallworth arrives at a beautiful French chateau to manage a famous collection of photographs. What begins as just another job becomes far more disquieting as D''Arcy uncovers the true identity of the mysterious French photographer...
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Kitchen Interiors
Welcome to the beating heart of the home! From Scandinavian design to vintage style, this book shows what's cooking. In today's world, the kitchen has become much more than a space for cooking--it's where families gather, friends bond, and memories are made. Kitchen Interiors showcases stunning designs from around the world that are perfect for any kitchen size or style. From small kitchenettes to grand kitchen islands, this book features the best examples of contemporary kitchen design. Discover how modern applications blend seamlessly with traditional design and how compact kitchens can be transformed with smart storage solutions. This follow-up to Kitchen Kulture and Kitchen Living delves into the evolution of kitchen design. Learn how kitchens have become the new living room and how they continue to inspire us with their functionality, beauty, and ability to bring people together.
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The Spanish Home Kitchen - José Pizarro
Hot Dinners Best Cookbooks of 2022"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with ... Unknown localization key: "more"
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The Fermentation Kitchen - Sam Cooper
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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Birds, Beasts, and Relatives - Gerald Durrell
Volume Two of Gerald Durrell’s beloved account of his childhood in Corfu, now in Penguin Modern Classics for the first time''A lot of frolic, fun and charming ribaldry, as well as the warm feeling of having been transported to a lovely spot where worry is unknown and anything is believable'' - The New York Times‘Another tiger-golden day lay ahead of us. It was as though England had never really existed’The Durrell clan’s escapades on their Greek island home resume with the second volume of the Corfu Trilogy. Budding zoologist Gerald continues to explore the natural wonders around him, enjoying a night fishing trip, receiving a donkey as a birthday present and accidentally bringing a bear home for tea. Here too are more stories of the eccentric creatures he calls his family, including Margo’s ill-advised foray into spiritualism and what becomes known as ‘Mother’s Great Romance’. Ending as the Second World War is declared, Birds, Beasts and Relatives is an enchanting return to a magical place.
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New GCSE French AQA Exam Practice Workbook with CGP RevisionHub (for exams from 2026) - CGP Books
For exams in 2026 and beyond. CGP has you covered for the new GCSE AQA French exams - fact. This cracking Exam Practice Workbook is full to the brim with questions for reading, writing, listening and speaking, plus it comes with online revision in the new CGP RevisionHub!In the book, the questions are helpfully arranged by theme, with mixed practice at the end of each theme. We've also included a whole section of grammar practice so you can flex your grammar muscles. In the CGP RevisionHub, you'll find all the audio you need for the listening and speaking questions as well as model answer videos to help you get the most out of your revision. If that wasn't enough, there are full mark schemes and transcripts for all the audio at the end of the book… no, really - it's true!
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