the vegan kitchen jean christian jury

The Vegan Kitchen - Jean-Christian Jury

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook

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The Vegan Chinese Kitchen - Hannah Che

JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.This ... Unknown localization key: "more"

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The World According to Christian Dior - Patrick Mauriès, Jean-Christophe Napias

An elegant collection of Christian Dior’s maxims on style, women and inspiration, presented in a fashionable gift format. Credited with creating some of the most luxurious and spectacular haute couture pieces of all time, Christian Dior became a fashion icon overnight in 1947 with the launch of his ‘New Look’ - sumptuous hourglass silhouettes that provided a welcome tonic to the austerity of wartime. Its wild success, and the global fame that ensued, was built on the designer’s subtle understanding of fashion, couture, style, elegance and women - a perspective and insight best revealed in Dior’s own words, which are gathered here for the first time. Rightly described as the ‘Designer of Dreams’ in the recent blockbuster exhibition on the house of Dior that attracted millions of visitors the world over, Christian Dior was an unrivalled arbiter in the world of high fashion. Dior was generous with his advice on all things, from style and how to dress (‘No elegant woman follows fashion blindly’, he once declared), to his insights into the creative process, invaluable for any budding designer. Presented in a beautiful package and accessible format, The World According to Christian Dior is the perfect gift for fashion fans, ... Unknown localization key: "more"

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Chloe's Vegan Kitchen - Chloe Wheatland

With 90 recipes full of flavor, vibrant color and nutrition, Chloe has you covered for any time of the day, from breakfast to snacks and dinners to desserts. Over one million followers online love ChloeÂ’s irresistible and easy-to-make vegan recipes, and now you can enjoy them too! Whether itÂ’s tucking in to a tray of loaded nachos or cozying up with a warm raspberry crumble, ChloeÂ’s Vegan Kitchen is brimming with plant-based eats that are good for the mind, body and soul. ChloeÂ’s holistic, joyful approach to life also goes beyond her amazing recipes, helping you to identify, affirm and manifest your personal goals. From cultivating a better morning routine to letting go of perfectionism, Chloe shares her practices for succeeding beyond the kitchen and into everyday life. If you are on the search for fresh and tasty vegan meals or interested in improving your wellbeing, you are sure to take something away from ChloeÂ’s collection of delicious recipes and tips for a gratifying life.

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Vegan Kitchen - Laura Nickoll, Rose Glover

An essential guide to understanding what it means to be vegan, the know-how you need in the kitchen and how to embrace vegan ingredients to ensure that you have a varied and balanced diet.

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My Vegan Kitchen - Dunja Gulin

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans! Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics. Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"

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The Truth About the Mutiny on HMAV Bounty - and the Fate of Fletcher Christian - Glynn Christian

The Truth About the Mutiny on HMAV BOUNTY – and the Fate of Fletcher Christian brings this famed South Pacific saga into the 21st century.By combining unprecedented research into Fletcher Christian and his fate with deep knowledge of Bounty’s Polynesian women, Glynn Christian presents a fresh and comprehensive telling of a powerful maritime adventure that still captivates after 230 years.Of over 3000 books and major articles on the mutiny, or the five feature films starring such as Clark Gable, Charles Laughton, Marlon Brando and Mel Gibson, none has told the true story as until 1982, no author knew the real Fletcher Christian, or could understand his relationship with William Bligh, his mentor-turned-nemesis. Glynn Christian’s extraordinary research into Bligh, Christian and Bounty included every deposit of documents worldwide and a sailing expedition to Pitcairn Island.This book details the cramped dark conditions on the ship and how Bligh bravely commanded it at Cape Horn, saving it and the crew. Yet he was unable to keep discipline because he didn’t punish enough, instead relying on his brutal tongue. Forced to remain in Tahiti for 23 weeks, Bligh struggled to retain order when Bounty sailed.Glynn Christian reveals how this affected Fletcher Christian mentally, explaining ... Unknown localization key: "more"

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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The Vegan Baking Bible - Karolina Tegelaar

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan.Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s ... Unknown localization key: "more"

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

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The Myth of Good Christian Parenting - Kelsey Kramer McGinnis, Marissa Franks Burt

Christian parents want to raise their kids in a godly way. But what if families have been sold promises that "biblical parenting" can never deliver?Christian parents want to raise godly children, but what happens when popular biblical parenting methods cause more harm than good? The Myth of Good Christian Parenting exposes how the Christian parenting industry has sold families false promises for five decades, leaving a trail of religious trauma, damaged relationships, and lost faith in its wake. This groundbreaking analysis offers· historical analysis - traces the development of the Christian parenting industry and its influential figures who built parenting empires;· research-based insights - features survey data from adult children and parents affected by authoritarian parenting methods;· theological examination - analyzes how popular teachings on authority, compliance, corporal punishment, and control diverge from Jesus''s teachings; and· encouragement for a better future - equips readers to pursue a new path of freedom and mutual respect within their families.Marissa Franks Burt and Kelsey Kramer McGinnis combine rigorous research with compelling storytelling to reveal how evangelical parenting culture has shaped--and often strained--families from the 1970s to today. Drawing on history, sociology, theology, and extensive survey responses from adult children and parents, they trace ... Unknown localization key: "more"

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

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The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition ... Unknown localization key: "more"

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Life in Ferrari Red - Christian Martin, Jean-Marc Thevenet

The ultimate volume on Ferrari production enhanced by the artistic photos of Christian Martin. Immerse yourself in a visual journey through legendary Ferrari models: 250 GTO, Testarossa, F40 and more.This exceptional work on Ferrari fuses art, automobile photography and a catalogue raisonné. It offers a captivating journey through legendary Ferrari models, such as the 250 GTO, the Testarossa, the F40, the Enzo, and the 458 Italia. You will also discover rare treasures, including the Ferrari P4/5, a unique creation by Battista Pininfarina.Christian Martin sublimates each model with photos that capture speed, elegance and sensuality. His photos pay homage to the vision of Enzo Ferrari, where each curve of the bodywork evokes movement and power. The legendary Ferrari models appear here in their best light, revealing a timeless aesthetic.This book goes beyond a simple automobile collection. It is a visual and emotional immersion in the world of the prancing horse. Page after page, it celebrates the mechanical treasures that continue to fascinate generations of enthusiasts. A unique experience where art and speed meet to offer a vibrant tribute to Ferrari.Text in English and French.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Happy Pear: Vegan Cooking for Everyone - Flynn David, Flynn Stephen

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.

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The Bird Singers - Jean Boucault, Johnny Rasse

“A mesmerizing tale like no other.”—Priyanka Kumar, author of Conversations with Birds“A beautiful book. The writing about birds—their songs and sounds, what birds mean to us, the wonder and joy they evoke in us—is among the most original, insightful, and enjoyable I’ve read.”—James Macdonald Lockhart, author of Wild Air: In Search of BirdsongThis captivating memoir takes readers into the eccentric world of competitive bird-calling—following the coming-of-age story of two boys who found their voice in the natural world.This captivating book brings together two birds of a feather: Jean and Johnny, boys from very different worlds growing up in a small village in France. Jean is the genteel pharmacist’s son, dressed in his Sunday best; Johnny’s father is a rough, working-class sheep herder, always with the odor of animals clinging to him. Each year, over three hundred bird species visit their village, which intersects a major migratory flyway.The two boys’ stories converge when Jean enters a bird-calling contest. He places second, and at only eleven years old becomes a child celebrity on the bird-calling circuit. Then Johnny starts to compete as well. At the annual bird festival, both boys are standouts, and a long, admiring rivalry develops between them, eventually culminating ... Unknown localization key: "more"

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Phoenix: The Death & Rebirth of Jean Grey Omnibus - Grant Morrison

The epic mythology of the Phoenix in a single, uncanny Omnibus! The classic Dark Phoenix Saga was just the start: The cosmic firebird''s fate remained intertwined with that of Jean Grey through her cycle of life, death and rebirth - and even took a few other hosts along the way! This volume collects the biggest Phoenix stories of the 21st century - from the epic future of ''Here Comes Tomorrow'' to the seismic war between the Avengers and the X-Men, plus the blockbuster returns that show you can never keep Jean Grey down for long! Collecting: New X-Men (2001) #128, #139-141 and #146-154; X-Men: Phoenix - Endsong #1-5; X-MEN: Phoenix - Warsong #1-5; Avengers Vs. X-Men #0-12; Jean Grey (2017) #1-11; Generations: Phoenix & Jean Grey; Phoenix Resurrection: The Return of Jean Grey #1-5; and material from Point One (2011) #1

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The Art and Science of Judo - Jiichi Watanabe, Lindy Avakian

"There have been many books on judo—some highly competent, others well-written or well-illustrated, some fit for beginners, others for the advanced student. To have all these in a single volume is unusual."—San Francisco ChronicleThe Art and Science of Judo is a revealing Japanese martial arts manual that focuses primarily on the scientific principles at work in Judo. In this book, highly-respected Judo instructors Jiichi Watanabe and Lindy Avakian delve deeply into the mechanics of Judo, offering clear-cut scientific explanations for the numerous techniques involved in throwing and grappling. By understanding the science behind the art, you will become prepared to perform the right moves at the right time and successfully meet the challenge of responding to your opponent. The book has over 200 illustrations and 40 photos which show the forces that are employed when performing common Judo throwing and grappling moves such as hip throws, foot sweeps, collar holds, and many more. In addition to the precise explanations of judo's physical aspects, you'll also find detailed insights into the psychological factors related to judo's underlying philosophy. Topics include: How dynamics are applied to JudoThe three principles for practicing JudoThe three laws of motion and how they apply to JudoDifferent ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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The Little Mermaid - Hans Christian Andersen

Benjamin Lacombe’s haunting illustrations alongside Hans Christian Andersen’s classic story of love and loss showcase the tale in an enchanting new light French artist Benjamin Lacombe has created stunning, one-of-a-kind artwork to illustrate the pages of Hans Christian Andersen’s original tale about a young mermaid who makes a devastating deal with a sea witch and transforms into a human, only to end up heartbroken, lose the deal, and lose her life. The book’s illustrations and design are unique, captivating, and unexpectedly haunting, appealing to adult fans of Benjamin Lacombe and the pop surrealist movement as well as a younger audience, especially with the upcoming nostalgia-fueled remake of Disney’s The Little Mermaid. In addition to Hans Christian Andersen’s classic story, the book also includes additional pages featuring Andersen’s unrequited love letters to Edvard Collins and a postface by Lacombe with historical biography and context. In an essay, Lacombe explores LGBTQ themes in Hans Christian Andersen’s life. Frustrated with the overly feminine depictions of the story’s protagonist throughout history, Lacombe has created an androgynous mermaid to showcase the classic tale in a new light.

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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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The Vegan Gardener - John Walker

Natural gardening taken to the next level, for a truly ecological and planet-friendly garden that is full of bountiful life."By harnessing the power of plants to grow more plants, my garden - which at the outset was always intended to be organic - quietly became vegan by stealth. Realising I had crafted a vibrant, nature-filled and no-dig garden from scratch, and was able to sustain it without lifting a forkful of manure, or any of the other by-products of the animal-exploiting meat, dairy, poultry and fishery industries, filled me with an unexpected buzz. That same buzz has taken my growing, as well as my thinking about how what I do in my garden affects our natural world, way beyond just organic gardening. My vegan-organic gardening journey delights and surprises and teaches me something new each day, and I know of no better way to bring beauty and abundance into our beleaguered, changing world."Our natural living world is undergoing profound change, with implications for every living thing on earth. To meet this challenge we must rethink many aspects of our everyday lives, including the way in which we cultivate our gardens. This book explains a mindful, gentle, yet powerful way of ... Unknown localization key: "more"

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The Little Guide to Christian Dior - OH

Though his life was relatively short, Christian Ernest Dior''s seismic influence on the fashion world ensures his name lives on as one of the most successful and celebrated designers of all time. Using the rationing restrictions of wartime, he created designs that extenuated the female figure and released the women of the world from the restrictive, dull clothing that restricted rather than enhanced femininity.It was Dior''s sudden prominence on the world stage that restored Paris'' reputation as the epicentre of the fashion world. To wear a Dior item of clothing, was to wear the best of the best. His post-War collection was described as a completely ''new look'' by the editor-in-chief of Harper''s Bazaar, one of the world''s most powerful style magazines. The description was adopted and quickly became a fashion movement, with Dior''s ''New Look'' leading the way and even stealing the limelight from compatriot Gabrielle ''Coco'' Chanel.The Little Guide to Christian Dior shows how despite coming from a wealthy background with powerful allies, Christian Dior may not have had to scrap his way to the top as Coco Chanel did, but his talent is no less worthy and his legacy as one of the world''s greatest designers is ... Unknown localization key: "more"

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

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The Little Book of Vegan Student Food - Kaye Alexa

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"

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The Vintage Village Bake Off - Judy Leigh

From MILLION COPY BESTSELLER Judy Leigh‘Brilliantly funny, emotional and uplifting’ Miranda DickinsonNow in his seventies, Robert Parkin is stunned to find himself the unlikely sex symbol of the village gardening club. Living in happy solitude with his cat Isaac Mewton in the Devon village of Millbrook, entertained by his mischievous chickens and goats, Robert has never figured out the rules of romance. But as the local ladies vie for his company, it soon becomes clear that Robert’s Victoria Sponge cake is the lure, and as his baking prowess grows, so does his confidence. Cheesecakes, meringues, puddings, Robert can do it all, but his real masterpieces are his scones – ginger, rosemary, coconut, fruit, his recipes are inspired and soon come to the attention of the local media. Which county does the best cream tea – Devon or Cornwall? It’s time for an age-old debate to be settled with a competition. Robert’s sisters Bunty and Hattie are both at crossroads in their lives, so news of their brother’s baking competition is the perfect excuse to bring them to Millbrook. And as the siblings relish each other’s company, and Robert relishes being at the heart of his community, a summer of scones ... Unknown localization key: "more"

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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The Scots Kitchen - F. Marian McNeill

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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The Key to Self-Liberation - Christiane Beerlandt

An authoritative work on the relationship between body and mind. Why do you get headaches? Which psychological patterns correspond to an increased cholesterol level? Why are certain people susceptible to colds? What is the message of the 2020 coronavirus pandemic? How does cancer originate emotionally? And what can you do yourself to help healing? Psychological, emotional undercurrents play an important role in the development of diseases. Christiane Beerlandt shows that the germs, the fundamental origins of illnesses, are to be found in the depths of the human psyche ones deepest feelings, beliefs, convictions, thoughts, expectations, self-image, habitual patterns, etc. The profoundness and accuracy of the texts, written in a language accessible to all, have brought this book worldwide recognition among all types of people, including many health professionals. While listening to the loving language of the heart, Christiane Beerlandt used her innate giftedness to feel herself into the inner world of people. Many readers have been profoundly impressed by the precision of the Beerlandt texts that address illnesses they were suffering from. The first part of this book offers innovative philosophical viewpoints and practical guidelines to take the reins over your life. The second part contains entries about a very ... Unknown localization key: "more"

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The Vegan Dairy

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, ‘How do I cope without milk and eggs?''. It is surprisingly easy. You can buy an increasing range of vegan dairy but the good news is that is simple and satisfying to make your own. This practical book shows you how to make all kinds of delicious creamy products yourself – from every kind of nut, bean, soy and cereal milk, to delectable yogurts, creams, butters and cheeses. Many are fermented, with all the additional gut-health benefits that brings, such as a coconut kefir or a fermented cashew nut cheese. Then the recipes show you how you can create delicious vegan versions of traditional dairy-based dishes. You might have thought mac and cheese, a creamy pasta sauce or rich ice cream was out of bounds – but here are miraculous ices, creamy cheesecakes, custards, meringues, quiches, scrambles and frittatas – every kind of sweet and savoury dishes using your vegan dairy.

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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

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The Philosophical Foundations of Christian Science - Nicholas D. Sheldon

Mary Baker Eddy (1821-1910) is best known for founding the religion of Christian Science - an international institution which has extended beyond her lifetime and into the twenty-first century. Often labelled as fringe theology, rather than core philosophy, Eddy''s work has remained on the peripheries of academia. Her unmitigated idealism, and occasionally nebulous style, have led to a reluctance to apply a philosophical rigour to her thinking. In The Philosophical Foundations of Christian Science, Nicholas Sheldon rediscovers her as a radical philosopher, one of many female philosophers of her time who, he contends, should no longer be underestimated. Carefully analysing her non-linear style in order to understand her internal system of thought, Sheldon resolves flaws within her argument, and draws out Christian Science''s remarkable philosophical assertion: that it is not only illness and suffering which are unreal, but the entire physical realm. For Eddy, it is only the spiritual which remains.

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The Fourteen Holy Helpers - Christiane Stamm

A step-by-step guide to calling on the Fourteen Holy Helpers for healing, success, guidance, and love• Shares modern updated versions of the medieval prayers of the Holy Helpers, one prayer for each of the 14 saints and one prayer to call on all of them together • Explains how, even though these 14 saints are connected to Catholic belief, they are universal in their powers of assistance and will come to the aid of anyone who calls on them • Recommends a healing stone to enhance the effect of each prayer and explains how to use the prayers to create protective amulets for you and your home and write a letter of invocation for love and success The art of invocation--calling on spirits and higher forces for assistance--has been practiced in folk magic traditions for centuries, with roots going back to early pagan and shamanic times. Called on for more than 1,000 years, the Fourteen Holy Helpers are a group of Catholic saints venerated together because their intercession has been shown to be particularly effective in difficult times. Although they are part of the Christian tradition, these spiritual helpers are universal in their powers of assistance and will come to ... Unknown localization key: "more"

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The Philosophical Foundations of Christian Science - Nicholas D. Sheldon

Mary Baker Eddy (1821-1910) is best known for founding the religion of Christian Science - an international institution which has extended beyond her lifetime and into the twenty-first century. Often labelled as fringe theology, rather than core philosophy, Eddy''s work has remained on the peripheries of academia. Her unmitigated idealism, and occasionally nebulous style, have led to a reluctance to apply a philosophical rigour to her thinking. In The Philosophical Foundations of Christian Science, Nicholas Sheldon rediscovers her as a radical philosopher, one of many female philosophers of her time who, he contends, should no longer be underestimated. Carefully analysing her non-linear style in order to understand her internal system of thought, Sheldon resolves flaws within her argument, and draws out Christian Science''s remarkable philosophical assertion: that it is not only illness and suffering which are unreal, but the entire physical realm. For Eddy, it is only the spiritual which remains.

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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The Vegan Guide to Tokyo - Chiara Terzuolo

Take a vegan tour of Tokyo with this guide to its neighborhoods and the best of their plant-based offerings.From an early morning coffee to midday shopping for clothing before following the wafting scent of yakitori down an alley, The Vegan Guide to Tokyo is a curated selection of the best of Japan’s capital. From vending machines to street food stalls, shops to hotels, this is a vegan’s ultimate guide to the city’s sprawl.Organized by neighborhoods, the book guides you through each of Tokyo’s districts, breaking down the best places to explore and discover. With enough to fill visit after visit to Tokyo, the book also includes additional guides for day trips and journeys farther afield to Osaka and Kyoto. Whether you’re on the hunt for perfectly adorable pastries, environmentally responsible places to stay, or cruelty-free shops, tour Tokyo with this book full of gems and essential travel tips. From the classic to the contemporary, the well-known to the local, take a plant-based trip to Tokyo.

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The Ice Kitchen - Shivi Ramoutar

‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerStep into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.

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The Wisdom of Menopause - Christiane Northrupová

#1 NEW YORK TIMES BESTSELLER • “The Bible of middle-aged womanhood . . . a masterwork.”—The Atlantic  Newly revised and updated for this fourth edition, this groundbreaking book has inspired more than a million women with a dramatically new vision of midlife—and will continue to do so for generations to come.  As Dr. Christiane Northrup explains, the “change” is not simply a collection of physical symptoms to be “fixed,” but a mind-body revolution that brings the greatest opportunity for growth since adolescence. The choices a woman makes now—from the quality of her relationships to the quality of her diet—have the power to secure vibrant health and well-being for the rest of her life.  In this fourth edition, Dr. Northrup draws on the current research and medical advances in women’s health, including: •  Up-to-date information on hormone testing and hormone therapy, with new options and new research•  A whole new take on losing weight and training your mind to release extra pounds•  New insights on the relationship between thyroid, Hashimoto''s Disease, and Epstein Bar Syndrome•  New, less invasive and more effective fibroid treatments•  Which supplements are better than botox for keeping skin looking ... Unknown localization key: "more"

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The Coach Model for Christian Leaders - Keith E. Webb

Do you have the leadership skills you need to solve problems, reach goals, and develop others?The COACH Model® is a radically different approach to leading people. Rather than provide answers, leaders ask questions to draw out what God has already put into others. ICF Professional Certified Coach and speaker Keith Webb teaches Christian leaders how to create powerful conversations to assist others to solve their own problems, reach goals, and develop their own leadership skills in the process. Whether leaders are working with employees, teenagers, or a colleague living in another city, they’ll find powerful tools and techniques to increase leadership effectiveness. Based on first-hand experience and taught around the world, The COACH Model for Christian Leaders is packed with stories and illustrations that bring the principles and practice to life and transform leaders’ conversations into powerful results.

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The Diving-Bell and the Butterfly - Jean-Dominique Bauby

One of the most remarkable memoirs ever written.The diary of Jean-Dominique Bauby who, with his left eyelid (the only surviving muscle after a massive stroke) dictated a remarkable book about his experiences locked inside his body. A masterpiece and a bestseller in France.In December 1995, Jean-Dominique Bauby, editor-in-chief of French Elle and the father of two young children, suffered a massive stroke and found himself paralysed and speechless. But his mind remained as active and alert as it had ever been.Using his only functioning muscle - his left eyelid - he was determined to tell his remarkable story, painstakingly spelling it out letter by letter.The Diving-Bell and the Butterfly records Bauby's lonely existence but also the ability to invent a life for oneself in the most appalling of circumstances. It one of the most extraordinary books about the triumph of the human spirit ever written.

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The Golden Gals' French Adventure - Judy Leigh

Let MILLION COPY bestselling author Judy Leigh whisk you off to the beaches and beauty of Brittany. Warmhearted, funny and uplifting.Sixty-nine-year-old Fliss has lived a life!A career running her own successful business, a beautiful home, a wardrobe full of designer clothes – Fliss has everything she ever wanted. So why does she feel so lonely?Sixty-six-year-old Shirl didn’t expect to be looking after a baby again, let alone a grown woman who should know better. But with her daughter Gemma struggling to adapt to motherhood, and her boss Fliss increasingly reliant on Shirl to run her life, Shirl never gets a moment to herself. Fliss might not be great at life’s chores, but she is great at seizing opportunities, so when the chance for a jaunt to France’s beautiful Brittany comes her way, she decides it’s just what she and Shirl need. And as the sun-soaked town of Plouvannec-Sur-Mer begins to work its magic on the women, they realise there’s another way to live. From cake-laden patisseries, to joyous local fetes, from food, views and beaches to die for, to a community quick to embrace them, not to mention some rather fine French men for company, perhaps it’s not too late ... Unknown localization key: "more"

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The Ketogenic Kitchen - Domini Kemp, Patricia Daly

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.

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Miracle of the Rose - M. Jean Genet

Jean Genet, French playwright, novelist and poet, turned the experiences in his life amongst pimps, whores, thugs and other fellow social outcasts into a poetic literature, with an honesty and explicitness unprecedented at the time. Widely considered an outstanding and unique figure in French literature, Genet wrote five novels between 1942 and 1947, now being republished by Faber & Faber in beautiful new paperback editions.Miracle of the Rose was Jean Genet''s second novel, composed in 1943 while incarcerated in prison. The novel is informed by Genet''s memories of confinement, both in prison and the Mettray reformatory where he spent three years from the age of 15. The central figure of the novel is Harcamone, whom Genet first encountered at Mettray, and who resurfaces in an adult prison -- now a murderer and, in the world-turned-upside-down of Genet''s vision, a quasi-divine figure.Includes a new introduction by Terry Hands.

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