the dietitian kitchen kerri major

The Dietitian Kitchen - Kerri Major

As a registered dietitian and certified personal trainer, Kerri knows all too well the importance of nourishing and fuelling our bodies with a well-balanced diet and why we should be keeping ourselves active. The book encourages everyone to learn the foundations of nutrition, giving the readers the knowledge to nourish their bodies appropriately.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley 'Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale' Kim Fay, author of Love & Saffron​ ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.

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The Pale Criminal - Philip Kerr

The second in the late Philip Kerr''s iconic ''Berlin Noir'' trilogy, The Pale Criminal sees detective Bernie Gunther return to hunt one of the most evil killers in human history. It is 1938 and Bernie Gunther is back on the mean streets of Berlin with his new partner, Bruno Stahlecker, another ex-police officer. But on a seemingly straightforward stakeout, Bruno is killed, and Bernie suddenly finds himself tapped for a much bigger job. A serial sex murderer is killing Aryan teenage girls in Berlin - and what''s worse, he''s making utter fools of the police. Gunther is forced to accept a temporary post in Obergruppenfuehrer Reinhard Heydrich''s state Security Service, with a team of men underneath him tasked purely with hunting the killer. But can he trust his team any more than he can trust his superiors?An unflinching, fast-paced thriller exploring the grisly excesses of Nazi subculture, The Pale Criminal will be loved by fans of Robert Harris and Frederick Forsythe.''For Christmas, I would like all of Philip Kerr''s Berlin Noir novels.'' Sam Mendes, Guardian''Blends high-powered storytelling with a rich piece of historical re-creation'' Independent ''Kerr makes his star turns - Heydrich, Himmler, et al - eerily believable'' The Times ''Powerful period flavour; a gruff, subversive hero; Kerr delivers the good'' Literary Review''Echoes of Raymond Chandler . . . vivid and well-researched'' Evening Standard

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy’s expertise and memories that are the heart of each and every recipe. This book delves into Thuy’s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader’s tastebuds alongside their imaginations, turning everyone’s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world''s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she''d planned for a perfect future.

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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The Wishbone Kitchen Cookbook

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.

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Read Between the Lines - Emily Kerr

''Read Between the Lines is so much fun! Emily Kerr writes really likeable and funny characters and I loved every minute with them’ ⭐⭐⭐⭐⭐ NetGalley ReviewerA brand new escapist Oxford-set bookish romance from award-winning author, Emily Kerr!Romance might be closer than she thinks…Kat Fisher wishes her parents had thought harder before they chose her name. A self-confessed romantic, she dreams of finding a guy who can live up to her book boyfriends.Former police officer Leo Taylor is trying to decide his next step following his departure from the force. His habit of spreading his belongings around the library where she works has been niggling at Kat for days, and his joke about her name is the final straw.Kat and Leo might not seem like the perfect match, but romance might be closer than they think. If only they could read between the lines…Praise for Read Between the Lines''All the hearts! Such an enjoyable read and quite funny at times. I loved the chemistry and banter between Kat and Leo and going along on their adventures searching for the scammer. There are plenty of twists to keep you engaged and fabulous supporting characters’ ⭐⭐⭐⭐⭐''What a wonderful five-star read. This was great, I loved the setting of Oxford…I really enjoyed the whole [story]’ ⭐⭐⭐⭐⭐''I absolutely adored this story! The chemistry between Kat and Leo was perfection. So much cute banter’ ⭐⭐⭐⭐⭐‘A fun read with a few bittersweet moments that kept the plot going smoothly’ ⭐⭐⭐⭐⭐‘The chemistry between the MCs was perfection. Really cute and funny read’ ⭐⭐⭐⭐⭐''Leo is a sweet hero who cares too much and there''s satisfying character development for both him and Kat’ ⭐⭐⭐⭐⭐‘A charming and witty romcom set in the picturesque city of Oxford, blending humour, heart, and just the right touch of mystery’ ⭐⭐⭐⭐''This was a great read! It had a little mystery, a little humour and a little romance!’ ⭐⭐⭐⭐⭐''Perfect holiday reading’ ⭐⭐⭐⭐

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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The Wishbone Kitchen - Meredith Hayden

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.''This generation''s Martha Stewart''. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.Inspired by Meredith’s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie - H

The definitive kitchen bibleThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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The Trigger Kitchen - Emma Myles

We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from our food joy without ever realizing we had a choice. This is our chance to reclaim the mental peace and connection that comes with cooking. It’s time to treat mealtime like the celebration it was always meant to be. It’s time to get off the diet culture highway at the next exit and head straight for The Trigger Kitchen.

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The Midlife Kitchen - Mimi Spencer, Sam Rice

Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.

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Sellout: The Major-Label Feeding Frenzy That Swept Punk, Emo, and Hardcore (1994-2007) - Dan Ozzi

NATIONAL BESTSELLERAN NPR BEST BOOK OF THE YEAR"Ozzi's reporting is strong, balanced and well told...a worthy successor to its obvious inspiration, Michael Azerrad's 2001 examination of the '80s indie underground, Our Band Could Be Your Life."-New York Times Book ReviewA raucous history of punk, emo, and hardcore's growing pains during the commercial boom of the early 90s and mid-aughts, following eleven bands as they "sell out" and find mainstream fame, or break beneath the weight of it all. Punk rock found itself at a crossroads in the mid-90's. After indie favorite Nirvana catapulted into the mainstream with its unexpected phenomenon, Nevermind, rebellion was suddenly en vogue.Looking to replicate the band's success, major record labels set their sights on the underground, and began courting punk's rising stars. But the DIY punk scene, which had long prided itself on its trademark authenticity and anti-establishment ethos, wasn't quite ready to let their homegrown acts go without a fight. The result was a schism: those who accepted the cash flow of the majors, and those who defiantly clung to their indie cred.In Sellout, seasoned music writer Dan Ozzi chronicles this embattled era in punk. Focusing on eleven prominent bands who made the jump from indie to major, Sellout charts the twists and turns of the last "gold rush" of the music industry, where some groups "sold out" and rose to surprise super stardom, while others buckled under mounting pressures. Sellout is both a gripping history of the music industry's evolution, and a punk rock lover's guide to the chaotic darlings of the post-grunge era, featuring original interviews and personal stories from members of modern punk's most (in)famous bands:Green DayJawbreakerJimmy Eat WorldBlink-182At the Drive-InThe DonnasThursdayThe DistillersMy Chemical RomanceRise AgainstAgainst Me!

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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa

Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.

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COOKIES - The Coastal Kitchen

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.

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In The Night Kitchen - Maurice Sendak

Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.

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The Fermentation Kitchen - Sam Cooper

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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The Encyclopedia of Seasoning - The Coastal Kitchen

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

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The Positive Kitchen - Olivia Mae Bradley

Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget—without scrimping on flavour—and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You’ll never have to compromise on your favourite dishes again with Liv’s unreal recipes - of that, you can be positive.

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The Making of Another Major Motion Picture Masterpiece

NEW YORK TIMES BEST SELLER • From the legendary actor and best-selling author: a novel about the making of a star-studded, multimillion-dollar superhero action film...and the humble comic books that inspired it. Funny, touching, and wonderfully thought-provoking, while also capturing the changes in America and American culture since World War II."Wild, ambitious and exceptionally enjoyable." —Matt Haig, best-selling author The Midnight Library, The Humans and Reasons to Stay AlivePart One of this story takes place in 1947. A troubled soldier, returning from the war, meets his talented five-year-old nephew, leaves an indelible impression, and then disappears for twenty-three years.Cut to 1970: The nephew, now drawing underground comic books in Oakland, California, reconnects with his uncle and, remembering the comic book he saw when he was five, draws a new version with his uncle as a World War II fighting hero. Cut to the present day: A commercially successful director discovers the 1970 comic book and decides to turn it into a contemporary superhero movie.Cue the cast: We meet the film’s extremely difficult male star, his wonderful leading lady, the eccentric writer/director, the producer, the gofer production assistant, and everyone else on both sides of the camera.Bonus material: Interspersed throughout are three comic books that are featured in the story—all created by Tom Hanks himself—including the comic book that becomes the official tie-in to this novel’s "major motion picture masterpiece."

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The Making of Another Major Motion Picture Masterpiece - Tom Hanks

A wildly ambitious story of the making of a colossal, star-studded, multimillion-dollar superhero action film, and the humble comic book that inspired it all.Spanning 80 years of a changing America and culminating in the opening of the film, we meet a colourful cast of characters including a troubled soldier returning from war, a young boy with an artistic gift, an inspired and eccentric director, a pompous film star on the rise, a tireless production assistant and countless film crew members that together create Hollywood magic.Funny, touching, and wonderfully thought-provoking, The Making of Another Major Motion Picture Masterpiece offers an insider's take on the momentous efforts it takes to make a film. At once a reflection on America's past and present, on the world of show business and the real world we all live in.

Objev podobné jako The Making of Another Major Motion Picture Masterpiece - Tom Hanks

The Making of Another Major Motion Picture Masterpiece - Tom Hanks

A wildly ambitious story of the making of a colossal, star-studded, multimillion-dollar superhero action film, and the humble comic book that inspired it all. Spanning eighty years and culminating in the opening of a film, we meet a cast of characters including a troubled soldier, a young boy with an artistic gift, an inspired and eccentric director, a pompous film star on the rise, a tireless production assistant and countless film crew members who together create Hollywood magic. Funny, touching, and wonderfully thought-provoking, The Making of Another Major Motion Picture Masterpiece offers an insider's take on the momentous efforts it takes to make a film.At once a reflection on America's past and present, on the world of show business and the real world we all live in.

Objev podobné jako The Making of Another Major Motion Picture Masterpiece - Tom Hanks

A German Requiem - Philip Kerr

The third in the late Philip Kerr''s universally acclaimed Berlin Noir trilogy, A German Requiem sees detective Bernie Gunther enter the new and terrifying world of post-war Vienna. In the bitter winter of 1947 the Russian Zone is closing ever more tightly around Berlin. So when an enigmatic Russian colonel asks Bernie Gunther to go to Vienna, where his ex-Kripo colleague Emil Becker faces a murder charge, Bernie doesn''t hesitate for long. Despite Becker''s unsavoury past, Gunther is convinced that shooting an American Nazi-hunter is one crime he didn''t commit.But Vienna is not the peaceful haven Bernie expects it to be. Communism is the new enemy, and with the Nuremberg trials over, some strange alliances are being forged against the Red Menace - alignments that make many wartime atrocities look lily-white by comparison.Vividly evoking the atmosphere of postwar Vienna, A Germen Requiem brings all Philip Kerr''s pace and mordant wit to the tangle of guilt, suspicion, and double-dealing that laid the foundations for the Cold War.''For Christmas, I would like all of Philip Kerr''s Berlin Noir novels'' Sam Mendes, Guardian''Philip Kerr is the contemporary master of the morally complex thriller'' New York Observer

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The Making of Another Major Motion Picture Masterpiece - Tom Hanks

''A stunning, emotionally satisfying tale about the art of storytelling. I never wanted the lights to come up. I could not put it down'' GRAHAM NORTON''It''s its own universe, complete with a sun, a cast of circling planets, and a limitless number of stars. Its gravity pulls you in and its far reaching, multi-layered, rollicking exuberance holds you in place. I would have been happy to live inside this book forever'' ANN PATCHETTA wildly ambitious story of the making of a colossal, star-studded, multimillion-dollar superhero action film, and the humble comic book that inspired it all. Spanning 80 years of a changing America and culminating in the opening of the film, we meet a colourful cast of characters including a troubled soldier returning from war, a young boy with an artistic gift, an inspired and eccentric director, a pompous film star on the rise, a tireless production assistant and countless film crew members that together create Hollywood magic.Funny, touching, and wonderfully thought-provoking, The Making of Another Major Motion Picture Masterpiece offers an insider''s take on the momentous efforts it takes to make a film. At once a reflection on America''s past and present, on the world of show business and the real world we all live in.Praise for Tom Hanks:''Authentically geniune . . . a Writer with a capital W.'' Stephen Fry''Hanks''s prose is impressive . . . fluent, convincing and confident.'' The Times''Tom Hanks is a wise and hilarious writer with an endlessly surprising mind.'' Steve Martin

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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The Townhouse Kitchen

In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.

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The Paris Bookseller - Kerri Maherová

INSPIRED BY AN EXTRAORDINARY TRUE STORY... ''A novel I long to live in'' Kate Quinn, author of The Alice NetworkPARIS, 1920. On the bohemian Left Bank, Sylvia runs a little bookshop called Shakespeare and Company. Here she welcomes the greatest writers of the day - and from the moment James Joyce finally walks through her door, the two become friends.When Joyce''s controversial novel Ulysses is banned, Sylvia is determined to publish it herself.But championing the most scandalous book of the century will come at a cost - and Sylvia finds herself risking ruin, her reputation and her heart, all in the name of the life-changing power of books.Set in post-war Paris, The Paris Bookseller is a sweeping story of love, courage and betrayal - and a breathtakingly beautiful love letter to books.***''A worthy homage to Sylvia Beach and a love letter to all bookstores, libraries and the passionate and committed women who run them'' New York Journal of Books''I was completely enthralled'' Natasha Lester, author of The Paris Secret''An intriguing story, beguilingly told'' Mail on Sunday''Absorbing and beautifully written... transports you to 1920s Paris - and keeps you utterly captivated with its vivid cast of characters and their bohemian lifestyles'' Heat''A compelling coming-of-age tale, in addition to an impressive piece of historical fiction'' Culturefly''A book for the bookshop lovers . . . an absorbing novel about the life changing nature of our favourite reads'' Belfast Telegraph''A compelling and fascinating look at the world-changing mavericks who bonded, bickered and triumphed in the realm of literature'' Nuala O''Connor''A compelling portrait of a remarkable woman, who steps from the pages in all her charm, courage and vulnerability'' Gill Paul''Intelligent, fierce and filled with reverence for a fascinating epoch in literary history... a delight for readers and writers'' Whitney Scharer, author of The Age of Light

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Football Stories: Kerr - Simon Mugford

In Football Stories: Kerr young readers will find out how Sam Kerr became one of the world''s most famous footballers. With simple text and engaging art, this fully illustrated picture book is the ideal first read for little football fans. They''ll love the story of Kerr''s triumph, especially when they learn that once she was just a football-loving kid just like them.

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The Crocodile Under the Bed - Judith Kerr

A magical new classic in the making from the creator of the beloved favourite, The Tiger Who Came to Tea.Once there was a little boy called Matty, and he was very sad…From the creator of the iconic picture books The Tiger Who Came to Tea and Mog the Forgetful Cat, comes a brand new story about joy, parties… and crocodiles!Matty is sick, and very sad because he’s too sick to go to the Queen’s birthday party! But when he gets an unexpected visitor, it seems that Matty might not miss out after all…

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March Violets - Philip Kerr

Discover the first crime novel in the late Philip Kerr''s Bernie Gunther series - Berlin Noir - set in Hitler''s Germany during the 1930s . . . Winter, 1936. A man and his wife shot dead in their bed, their home burned. The woman''s father, a millionaire industrialist, wants justice - and the priceless diamonds that disappeared along with his daughter''s life. He turns to Bernhard Gunther, a private eye and former cop.As Bernie follows the trail into the very heart of Nazi Germany, he''s forced to confront a horrifying conspiracy. A trail that ends in the hell that is Dachau . . .Stylishly written and powerfully evocative, Kerr''s crime classic transports readers to the rotten heart of Nazi Berlin, and introduces a private eye in the great tradition of Hammett and Chandler.''Wonderfully sharp and satirical'' Times''An impressive debut'' Guardian''Fast-paced, laconic, unpredictable, and witty'' Evening Standard''For Christmas, I would like all of Philip Kerr''s Berlin Noir novels'' Sam Mendes, Guardian

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The One From The Other - Philip Kerr

''One of the greatest anti-heroes ever written'' LEE CHILDBernie Gunther has learned the hard way that there''s no way to distinguish ''the one from the other''. The cynical P.I. has the moral clarity to see through the deceit and hypocrisy of both friend and foe - a lifesaving skill in the dangerous years of postwar Germany.Munich, 1949: Amid the chaos of defeat, it''s home to all the backstabbing intrigue that prospers in the aftermath of war. A place where a private eye can find a lot of not-quite-reputable work: cleaning up the Nazi past of well-to-do locals, abetting fugitives in the flight abroad, sorting out rival claims to stolen goods. It''s work that fills Bernie with disgust - but it also fills his sorely depleted wallet. Then a woman seeks him out. Her husband has disappeared. She''s not looking to get him back - he''s a wanted man who ran one of the most vicious concentration camps in Poland. She just wants confirmation that he''s dead. It''s a simple enough job. But in post-war Germany, nothing is simple...

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The Shot - Philip Kerr

''Riveting... as shocking as it is brilliant'' Daily Mail''A cleverly contrived reworking of the Kennedy assassination myth'' The Times''A really terrific read'' Literary ReviewDarkly imaginative alternative history thriller from the global bestseller and author of the Bernie Gunther thrillers.America, 1960. In Washington, DC, John F Kennedy has just been elected President. In Havana, Fidel Castro has been in office for a year, and with Cold War tensions rapidly heating up and the Soviets leading the space race, the thought of a Communist leader so close to home is already raising American blood pressure. Anti-communist fever is rampant in the USA, with a paranoid establishment seeing reds under every bed. Nevertheless, the decision to snuff out the threat of Castro by hiring Tom Jefferson, America''s best assassin, to kill him comes from an unusual quarter: the Mafia.But Jefferson''s very skillset that makes him the perfect man for this job also ensures he has no qualms in double crossing his criminal paymasters. Jefferson has no issue with Castro: his preferred target is someone much closer to home...''Mind boggling ... keeps you guessing until the end'' Sunday Express

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Mog in the Garden - Judith Kerr

Mog is everyone’s favourite family cat! Come play with her in the garden, in this delightful cased board book perfect for her youngest fans.From the creator of The Tiger Who Came to Tea and Mog the Forgetful Cat comes a delightful board book adventure about a really remarkable cat!Mog and Nicky like the garden. They play all day until it starts to get dark, and always have a lovely time together. Young children will delight in spotting familiar objects and activities in this wonderful board book, perfect for Mog’s youngest fans.Mog the Forgetful Cat was first published more than fifty years ago, and Mog has been delighting children all over the world with her adventures ever since. These books are the perfect gifts for boys, girls and families everywhere!

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Mog and the Baby - Judith Kerr

Share in fifty years of a really remarkable cat…Mog is everyone’s favourite family cat! Join her in this warm-hearted and funny escapade about Mog’s first meeting with a baby…From the creator of The Tiger Who Came to Tea and Mog the Forgetful Cat comes a delightful family adventure about a really remarkable cat!Celebrate the fiftieth anniversary of Mog the Forgetful Cat with special anniversary editions of her much-loved adventures.Mog''s peaceful day is shattered when a baby comes to visit. All Mog wants to do and sleep and play but there is no chance of that now…"Mog loves babies," says Mrs Thomas but suddenly Mog isn''t quite so sure!Mog the Forgetful Cat was first published fifty years ago, and Mog has been delighting children all over the world with her adventures ever since. These books are the perfect gifts for boys, girls and families everywhere!

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Mog and the Granny - Judith Kerr

Share in fifty years of a really remarkable cat…Mog is everyone’s favourite family cat! Join her in this warm-hearted and funny escapade about what Mog does when her family goes on holiday, and leaves Mog behind…Celebrate the fiftieth anniversary of Mog the Forgetful Cat with special anniversary editions of her much-loved adventures.From the creator of The Tiger Who Came to Tea and Mog the Forgetful Cat comes a delightful family adventure about a really remarkable cat!When the Thomas family go on holiday, Mog stays with a Granny. It seems safe enough, until she meets Tibbles…Mog the Forgetful Cat was first published fifty years ago, and Mog has been delighting children all over the world with her adventures ever since. These books are the perfect gifts for boys, girls and families everywhere!

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Mog in the Dark - Judith Kerr

Share in fifty years of a really remarkable cat…An all-time classic Mog story refreshed with a new cover and format.Join Mog for a fantastical adventure with mousedogbird!Mog sat in the dark.Mog thought in the dark.But the dark was not where Mog wanted to be…And who else was there in the dark?One night Mog’s imagination takes her on a hilarious twilight adventure to a land of fantastical creatures, but true to form, all Mog really wants is her supper!Mog the Forgetful Cat was first published fifty years ago, and Mog has been delighting children all over the world with her adventures ever since. These books are the perfect gifts for boys, girls and families everywhere!

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The Kennedy Debutante - Kerri Maherová

London, 1938. The effervescent ''It girl'' of London society since her father was named the ambassador, Kathleen ''Kick'' Kennedy moves in rarefied circles, rubbing elbows with some of the twentieth century''s most powerful figures. Soon, she is swept off her feet by Billy Hartington, the future Duke of Devonshire. But their love is forbidden, as Kick''s devout Catholic family and Billy''s staunchly Protestant one would never approve their match. And when war breaks out, Billy is ripped from Kick''s arms as the Kennedys are forced to return to the States. Now, Kick will have to decide where her loyalty truly lies.

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Soyangri Book Kitchen - Kim Jee Hye

A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop café in the countryside where guests can stay overnightWelcome to Soyangri Book KitchenIn a peaceful village in the countryside, far from the bustling heart of Seoul, lies a book lovers’ paradise. With its wafts of delicious food and book-filled shelves, Soyangri Book Kitchen is dotinglymanaged by its plucky proprietor Yoojin. Her aim? To create a sanctuary for wearysouls like herself.But the book kitchen is more than just a place to eat or read – it’s a place which offers its guests a true escape, not just inside the pages of its many books, but in the warm embrace of an overnight bookstay. Over the course of a year, seven individuals, all at a crossroads in their lives, find their wayto Yoojin’s book kitchen. Among them are Da-in, a singer grappling with an identity crisis, Sohee, a promising lawyer confronted with a daunting medical diagnosis, and Soohyuk, a young musical director whose dreams have been stifled by failure.As they arrive in Soyangri, each of them will find their life subtly transformed by the magicof its books and the kindness of its people.

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The Farm Kitchen - Abby Allen

Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep''s cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep, can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.

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A Leap in the Dark - Justin Kerr-Smiley

Edinburgh, 1798. David Stoddart is a respected town councillor by day — and a thief by night. Addicted to the criminal underworld, he prowls the alleys of the Old Town, gambling away his loot and risking everything for the thrill of danger.

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