the scots kitchen f marian mcneill
The Scots Kitchen - F. Marian McNeill
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages
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Britain's Settlement by the Anglo-Saxons and Scots - Claire Throp
Britain’s Settlement by the Anglo-Saxons and Scots is a fascinating account of British history from a period that begins when Roman rule ended in the 360s, through to 793, when the Vikings arrived and attacked Lindisfarne. The book describes the Scots invasions from Ireland to north Britain (now Scotland), the Anglo-Saxon invasions and settlements, and how their art, religion and daily life shaped British culture, including Christian conversion at Canterbury, Iona and Lindisfarne. Find out more about Vortigern, Bede and Cuthbert, and how the language of this time has survive in the current English language in this amazing history of early British life.
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Under the Duvet - Marian Keyes
Get comfortable, sink under the covers and dip into the hilarious Under the Duvet: Deluxe Edition for a behind-the-scenes glimpse into bestselling author Marian Keyes'' life . . .''A must-read for all. Keyes'' funny and poignant tales will have you chuckling'' Heat________''Let''s get one thing straight: I''m not an outdoorsy type. If I was offered the choice between white-water rafting and being savaged by a rabid dog, I''d be likely to tick the box marked "dog"''Under the Duvet brings together Marian Keyes'' unputdownable and utterly irresistible journalism and musings on life.Whether it''s shopping, travel, feminism or fashion, Marian takes us on a riotous anecdote-packed journey into her weird and wonderful world.There are adventures with fake tan, love affairs with shoes and nail varnish, and, as a special treat, she includes seven of her hard-to-find (and, she tells us, harder to write) short stories.Essential for every Marian Keyes fan, Under the Duvet is the essential companion for bedtime reading and - let''s face it - our lives as a whole.AS HEARD ON THE BBC RADIO 4 SERIES ''BETWEEN OURSELVES WITH MARIAN KEYES''________''Warm, witty Keyes is unfailingly good company'' Radio Times''Bright, funny and clever'' Daily Mail''I laughed like a drain'' Observer''Light and ... Unknown localization key: "more"
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The Terezin Album of Marianka Zadikow - Deborah Dwork
An imprisoned bookbinder wrote these words in a small blank book that he had secretly crafted from pilfered materials at the Terezin (Theresienstadt) concentration camp in September 1944. He presented the album to a fellow prisoner, twenty-one-year-old Marianka Zadikow. Over the next several months, as the Nazis pressed forward with mass deportations from Terezin to Auschwitz, Marianka began to collect inscriptions and sketches from her fellow inmates.Marianka Zadikow's album, presented here in a facsimile edition, is a poignant document from the last months of the Holocaust. The words and images inscribed here - by children and grandparents, factory workers and farmhands, professionals and intellectuals, musicians and artists - reflect both joy and trepidation. They include passages of remembered verse, lovingly executed drawings, and hurried farewells on the eve of transport to Auschwitz.Facing-page translations render the book's many languages into English, while historical and biographical notes give details, where known, of the fates of those whose words are recorded here. An introduction by Holocaust scholar Deborah Dwork tells the story of the Terezin camp and how Marianka and her family fared while imprisoned there. The array of voices and the glimpses into individual lives that "The Terezin Album" affords make it ... Unknown localization key: "more"
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The Demon Club - Scott Mariani
An unforgettable Ben Hope thriller from the #1 bestseller.Life is good for ex-SAS soldier and rescue specialist Ben Hope. He’s found love, peace and happiness at last… That is, until a man he’s never seen before sits beside him on a plane, and makes him a proposal that turns his whole world upside down.Now Ben must embark on a deadly mission to eliminate a former SAS comrade, the enigmatic, elusive and highly capable Jaden Wolf. If Ben fails, the people he cares about will die as punishment.In a high-speed chase across Europe, Ben gradually learns the terrifying and disturbing truth about the men who have ensnared him in their clutches. A dark Satanic cult exists within the halls of power, and the only way for Ben to save himself and his loved ones is to declare war on the forces of evil. But who will win?People can’t get enough of the Ben Hope series:‘Compelling from the first page until the last, Mariani and his fabulous protagonist Ben Hope entertain in a gripping tale that will have you turning the pages well into the night’ Mark Dawson‘Thrilling. Scott Mariani is at the top of his game’ Andy McDermott‘A high level of ... Unknown localization key: "more"
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The Pandemic Plot - Scott Mariani
The gripping new Ben Hope thriller from the Number One bestseller.When ex-SAS major Ben Hope is urgently recalled to the UK from his base in France to assist with a family crisis, little does he know that he’s about to be drawn into one of the most dangerous missions of his career: his son Jude has been accused of a brutal murder, and all the evidence points to his guilt.To prove Jude’s innocence Ben embarks on a wild chase, facing up against mysterious killers and piecing together a fragile web of clues. What connects an all-female criminal gang from the early 1900s called the Forty Elephants, a century-old vendetta and a shadowy government conspiracy that claimed millions of innocent lives?Along the way Ben teams up with his former acquaintance, rugged Detective Tom McAllister. They’re heading for a showdown in the wilds of Cornwall, and the villains have no intention of letting Ben come out of it alive . . .People can’t get enough of the Ben Hope series:‘Compelling from the first page until the last, Mariani and his fabulous protagonist Ben Hope entertain in a gripping tale that will have you turning the pages well into the night’ Mark Dawson‘Thrilling. ... Unknown localization key: "more"
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"
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The Mystery of Mercy Close - Marian Keyes
Discover the seriously funny, stunningly written novel about one woman''s attempts to put her past behind her, from the author of 2023 No. 1 bestseller AGAIN RACHEL''A brilliant, unusual, brave book . Confirms Keyes''s place as one of our finest writers'' JOJO MOYES_________Meet Helen Walsh.Wasp-tongued private investigator Helen doesn''t believe in love, fear or hot drinks.But when a missing persons case takes her into the dark, glamorous world of her dodgy ex, Jay Parker, she is drawn away from Artie Devlin, her distinctly unglamorous detective boyfriend.This isn''t good news for Helen.For Jay''s fame-hungry world is one of smoke and mirrors, and Helen is no longer sure what she''s doing, or quite why she''s doing it...To save herself from the brink, she''ll have to start believing in something - and fast.But will it be fear? Or love?Love the Walsh sisters? Don''t miss out on the eagerly awaited sequel to Rachel''s Holiday: AGAIN, RACHEL . . ._________''Zips along with engaging characters, fabulous plotting and spot-on dialogue. Marian Keyes: what a genius'' Daily Mail''Gut-bustingly funny'' Independent on SundayFAMOUS FANS AND WHY THEY LOVE MARIAN KEYES''Marian''s writing is the truth. With big laughs'' Dawn French''A giant of Irish writing'' Naoise Dolan''Will make you laugh ... Unknown localization key: "more"
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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The Hammer of the Scots - Jean Plaidy
Readers of Philippa Gregory will love this gripping account of Edward I and his private and political battles by multi-million copy and international bestselling author Jean Plaidy. ''Outstanding'' -- Vanity Fair''Full-blooded, dramatic, exciting'' -- Observer''Jean Plaidy conveys the texture of various patches of the past with such rich complexity'' - Guardian''An inspired blending of history and imagination'' -- **** Reader review''A must read'' -- **** Reader review''History at its best'' -- **** Reader review''A pleasure to read'' -- **** Reader review''Powerful stuff'' -- **** Reader review*******************************************************************************The news of Henry III''s death reached his son Edward on the long road home from the Holy Land. Now he was England''s king and a man fit for his destiny.Through all the years of his reign, through stark personal tragedy and chill forebodings as his son grew into a weak, corrupted price, Edward I strove to weld a nation united from England, Scotland and Wales.When the mighty Wallace raised the Scots in arms and the Welsh Llewellyn strove for power, Edward stood firm to his resolve, still knowing in his heart how much would be lost when his crown passed down to his dissolute son ...
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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The Balkan Kitchen - Irina Janakievska
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"
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Scots - Billy Kay
Scots: The Mither Tongue is a classic of contemporary Scottish culture and essential reading for those who care about their country''s identity in the twenty-first century. It is a passionately written history of how the Scots have come to speak the way they do and has acted as a catalyst for radical changes in attitude towards the language. In this completely revised edition, Kay vigorously renews the social, cultural and political debate on Scotland''s linguistic future, and argues convincingly for the necessity to retain and extend Scots if the nation is to hold on to its intrinsic values. Kay places Scots in an international context, comparing and contrasting it with other lesser-used European languages, while at home questioning the Scottish Executive''s desire to pay anything more than lip service to this crucial part of our national identity. Language is central to people''s existence, and this vivid account celebrates the survival of Scots in its various dialects, its literature and song. The mither tongue is a national treasure that thrives in many parts of the country and underpins the speech of everyone who calls themselves a Scot.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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Modren Scots Grammar - Christine Robinson
Dealing with grammar in a modern way, with modern terminology, this book gives readers an understanding of the way language works. Providing readers with the vocabulary to think about and discuss Scots, English and other Modern languages, Modren Scots Grammar fits with the Curriculum for Excellence in that it provides the grounding for readers to undertake further exploration and discover language for themselves.Furthermore, this book aims to give readers confidence in using the Scots language. It is important for young Scots today to realise that Scots is not just bad English, but a language in its own right. Increasing understanding of the differences between the two will improve the use of both.
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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary
A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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Cromwell Against the Scots - John D Grainger
Although also known as the Third English Civil War, this was the last war between the Scots and English as separate states.
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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Unlocking Scots - Clive P L Young
The Scots language is the hidden treasure of Scottish culture. For many of us it is still how we speak to each other, how we express our feelings, our humour, even our Scottishness. It not only connects us to our communities at an emotional level but also links us to our past. Scots was created by millions of voices coming together to share words, phrases and jokes; to understand, act on (and often laugh at) the world around them. Aye, but what exactly is ‘Scots’ anyway?Usually spoken in a mix with Scottish English, at leastnowadays, is it really a language at all?Was it ever?And what about its future?Dr Clive Young embarks on a quest to learn about the secret life of the language he spoke as a bairn. Along the way, he encounters centuries of intense argument on the very nature of Scots, from the first dictionaries, through MacDiarmid, The Broons, Trainspotting and on to present-day Twitter rammies. (And of course, endless stushies about how to spell it.) Some still dismiss Scots as ‘just’ a dialect, slang or bad English. Behind this everyday disdain Dr Young uncovers a troubling history of official neglect and marginalisation of our unique minority language, ... Unknown localization key: "more"
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The Noom Kitchen - Noom Inc.
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
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Wilson's Ornithology and Burds in Scots - Hamish MacDonald
‘The crossbill is a bonny birdAn she sings wi a guid Scots tongueJip-jip-jipA’ll gie ye gipGin ye meddle wi me nor ma young’This book highlights the works of a notable Scottish writer and illustrator, Alexander Wilson. Wilson explored the world of birds through the rich and vibrant medium of the Scots language. Because of his vast travels across North America in the eighteenth century, Wilson pioneered the science of ornithological writing and illustration. He was also a radically-minded weaver and minor poet. Because of this, he was something of a rebel in his own country. Before he emigrated to the United States, Wilson wrote and published a number of poems in Scots. This new book celebrates the artwork of Alexander Wilson by reproducing his illustrations alongside new poems in Scots by Hamish MacDonald. The new poems look at the habits, habitats, and characteristics of birds.
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The Herb Kitchen - Ryland Peters & Small
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"
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The Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.
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The French Kitchen - Michel Roux Jr.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.
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A Scots Quair - Lewis Grassic Gibbon
A Scots Quair is revolutionary - innovative in its form, deft and humorous in its use of the Scots language, courageous in its characterisation and politics. Central to the trilogy is Chris Guthrie, one of the most remarkable female characters in modern literature. In Sunset song, Gibbon''s finest achievement, the reader follows Chris through her girlhood in a tight-knit Scottish farming community: the seasons, the weddings, the funerals, the grind of work, the gossip. As the Great War takes its toll, machines repalce the old way of life.Cloud Howe and Grey Granite take Chris from her rural homeland to life in an industrial Scotland and the desperate years of the Depression. The triology as a whole is a major achievment, a picture of society undergoing traumatic and far-reaching transformation. Always readable, never sentimental, A Scots Quair is one of the most important works of Scottish literature.Â
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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin
Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!
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The Summer Kitchen - Lisa Wingate
From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.
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The Ice Kitchen - Shivi Ramoutar
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerStep into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.
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The Ketogenic Kitchen - Domini Kemp, Patricia Daly
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
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The Savoy Kitchen - Sarah Savoy
Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.
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The Mindful Kitchen Map - Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.
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The Trigger Kitchen - Emma Myles
We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from ... Unknown localization key: "more"
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The Midlife Kitchen - Mimi Spencer, Sam Rice
Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.
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The Encyclopedia of Mediterranean - The Coastal Kitchen
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
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The Encyclopedia of Mexican Food - The Coastal Kitchen
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
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The Encyclopedia of Pasta - The Coastal Kitchen
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa
Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.
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COOKIES - The Coastal Kitchen
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
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The Blue Kitchen - Editors of Cider Mill Press
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.Inside you’ll find:Plant-forward appetizersProtein-packed entreesInnovative and flavorful saladsQuick weeknight optionsTips to keep you on track in your pursuit of healthier livingRecipes centered around fresh, nutrient-dense foodsHow to infuse the wisdom of the ages into your cooking
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The Botanical Kitchen - Elly McCausland
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
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The Kosmic Kitchen Cookbook - Sarah Kate Benjamin, Summer Ashley Singletary
With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self.     Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you''ll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.
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Seafood - The Coastal Kitchen
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.Inside you’ll find:300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafoodThis cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped ... Unknown localization key: "more"
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Watermelon - Marian Keyes
Pre-order now! A stunning reissue to celebrate the highly-acclaimed debut from beloved, global no. 1 bestseller Marian Keyes''A warm and hilarious page turner'' Good Housekeeping''Gloriously funny'' Sunday Times''Keyes is in a class of her own'' Daily Express***********Meet Claire Walsh.On the day she gives birth to her first child, Claire''s husband James tells her he''s been having an affair, and that now''s the right time to leave her.Right for who exactly?Exhausted, tearful and a tiny bit furious, Claire doesn''t know what to do. So she decides to go back to basics . . . and runs home to Mum and Dad.But it''s not the sanctuary she''d been hoping for. Juggling her sisters'' drama, her parents'' pity and the demands of a baby, Claire desperately misses the way things were. So when James gets back in touch, eager to put things right, Claire faces a choice.Will she forgive and forget? Or can she find the courage to take a chance on herself, and start a life of her own?_________FAMOUS FANS AND WHY THEY LOVE MARIAN KEYES''Marian''s writing is the truth. With big laughs'' Dawn French''A giant of Irish writing'' Naoise Dolan''Will make you laugh and make you cry, but will also reveal ... Unknown localization key: "more"
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In The Night Kitchen - Maurice Sendak
Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.
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The Fermentation Kitchen - Sam Cooper
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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The Scots of Dalriada - Rowena Kinread
THREE BROTHERSFergus, Loarn and Angus, Princes of the Dalriada, are forced into exile by their scheming half-brother and the druidess Birga One-tooth.THREE FATESFergus conceals himself as a stable lad on Aran and falls helplessly in love with a Scottish princess, already promised to someone else. Loarn crosses swords against the Picts. Angus designs longboats.TOGETHER A MIGHTY POWERAlways on the run the brothers must attempt to outride their adversaries by gaining power themselves. Together they achieve more than they could possibly dream of.Fergus Mór (The Great) is widely recognised as the first King of Scotland, giving Scotland its name and its language. Rulers of Scotland and England from Kenneth mac AlpÃn until the present time claim descent from Fergus Mór.Full of unexpected twists and turns, this is a tale of heart-breaking love amidst treachery, deceit and murder.
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Rachel's Holiday - Marian Keyes
A MUST-READ FOR FANS OLD AND NEW, THIS STUNNING 25TH ANNIVERSARY EDITION IS THE PERFECT WAY TO REDISCOVER THE 1.5 MILLION COPY, NO. 1 BESTSELLING PHENOMENON''Fleet-footed, bracingly honest, funny, sexy, heart-breaking'' JOJO MOYES''A huge international phenomenon'' BBC RADIO 4 BOOKCLUB''Irresistible. Pitch-perfect, bitingly funny'' DAISY BUCHANAN''The voice of a generation'' DAILY MIRROR''Extraordinary'' IAN RANKIN''A true modern classic'' NINA STIBBEFEATURING INTRODUCTIONS FROM LISA TADDEO, DAVID NICHOLLS, NINA STIBBE AND MORE___________Meet Rachel Walsh.She''s been living it up in New York City, spending her nights talking her way into glamorous parties before heading home in the early hours to her adoring boyfriend, Luke.But her sensible older sister showing up and sending her off to actual rehab wasn''t quite part of her plan.She''s only agreed to her incarceration because she''s heard that rehab is wall-to-wall jacuzzis, spa treatments and celebrities going cold turkey - plus it''s about time she had a holiday.Saying goodbye to fun and freedom will be hard - and losing the man who might just be the love of her life will be even harder.But will hitting rock bottom help Rachel learn to love herself, at last?_________Find out what''s next for Rachel in the deliciously dark and fantastically funny sequel Again, Rachel ... Unknown localization key: "more"
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