the balkan kitchen irina janakievska

The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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The Balkan Trilogy - Manning Olivia

The Balkan Trilogy is the story of a marriage and of a war, a vast, teeming, and complex masterpiece in which Olivia Manning brings the uncertainty and adventure of civilian existence under political and military siege to vibrant life.At the heart of the trilogy are newly-weds Guy and Harriet Pringle, who arrive in Bucharest - the so-called Paris of the East - in the autumn of 1939, just weeks after the German invasion of Poland. Guy's lecturing job awaits, alongside friends and the ever-ardent Sophie - but for Harriet, alone and naive, it's a strange new life. Other surprises follow: Romania joins the Axis, and before long German soldiers overrun the capital. The Pringles flee south to Greece, part of a group of refugees made up of White Russians, journalists, con artists, and dignitaries. In Athens, however, the couple will face a new challenge of their own...

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Balkan Fabrications: From Fra and Jessie Newbery’s ‘Serbian’ Turn - Jeremy Howard

Balkan Fabrications explores the nature and place of Fra Newbery’s move to Balkan subjects in the 1920s. In so doing it simultaneously focuses on the work of his wife, Jessie Newbery, the original head of embroidery at Glasgow, whose interest in Balkan textiles proved an inspiration for her husband’s painterly experiments. Through probing the Newberys’ interpretations of folk crafts and conventions of southeastern Europe, the book considers what they, and others whose gazes were similarly directed, have to say about notions of womanhood and modernity. Thereby it also reveals the refinement of their respective eyes as it charts their discernment of threads of quotidian beauty.From their home in Corfe Castle, Dorset, the Newberys articulated a visual language that is shown to fit with the early-twentieth-century context of European, not least British, interest in the ways of the Balkan peoples. By highlighting political motivations as well as artistic responses Howard paints a picture of diverse, sometimes conflicting, ideas and values with wide-reaching ramifications. Parallels and alternatives to the Newberys’ creative expression of concern for the observed Balkan designs and customs are revealed through a survey of work by other, under-appreciated, artists. While most of these are British and female, e.g. De ... Unknown localization key: "more"

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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Runway Bird - Pascal Loperena, Irina Lazareanu

Top model and musician Irina Lazareanu decrypts the essence of rock ’n’ roll chic, taking cues from her coterie of friends from the fashion and music worlds.If you could saunter down the runway and slip backstage on the heels of Irina Lazareanu, who would you meet, what antics would ensue, and what on earth would you wear? Irina—Karl Lagerfeld’s muse, Kate Moss’s BFF, and Peter Doherty’s former fiancée—introduces you to her inner circle—models, fashion designers, editors, Hollywood starlets, and rockers—to pilfer the secrets of their individually cool and universally coveted rock ‘n’ roll style. She shares fashion tips from her fellow runway birds and offers insight from her work with designers including Karl Lagerfeld, Marc Jacobs, and Nicolas Ghesquière, as well as with fashion professionals like Edward Enninful and Inez & Vinoodh. Irina includes killer looks from friends such as Sean Lennon, Yoko Ono, Hedi Slimane, Lindsay Lohan, Mark Ronson, and the late Amy Winehouse. She details a host of wardrobe tips and essentials, including dos and don’ts for creating your own folk, retro, punk, or glam rock look. In scrapbook collages and lively anecdotes from her life on the fashion and concert circuits, the captivating Romanian-Canadian top model and ... Unknown localization key: "more"

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

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The Scots Kitchen - F. Marian McNeill

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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The Ice Kitchen - Shivi Ramoutar

‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerStep into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.

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The Ketogenic Kitchen - Domini Kemp, Patricia Daly

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.

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The Savoy Kitchen - Sarah Savoy

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.

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OSMONT IRI71568 IRIDA 1 stropní/nástěnné plastové svítidlo IP65 4000 K 10W LED

Kruhové plastové svítidlo IRIDA s průměrem 222 mm a výškou 74 mm. Svítidlo disponuje ochranou IP65, světelným tokem 1060 lm a teplotou světla 4000 K. Je dodáváno včetně LED zdroje a je vhodné pro interiérové i exteriérové použití.

  • Vysoká odolnost IP65 pro venkovní i vnitřní použití
  • Dlouhá životnost LED diod až 100 000 hodin
  • Univerzální montáž na strop i na zeď
  • Úsporný provoz s příkonem pouze 10W

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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The Trigger Kitchen - Emma Myles

We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from ... Unknown localization key: "more"

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The Midlife Kitchen - Mimi Spencer, Sam Rice

Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.

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The Encyclopedia of Mediterranean - The Coastal Kitchen

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.

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The Encyclopedia of Mexican Food - The Coastal Kitchen

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.

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The Encyclopedia of Pasta - The Coastal Kitchen

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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The Compatriots - Borogan Irina, Andrei Soldatov

The authors of The Red Web examine the shifting role of Russian expatriates throughout history, and their complicated, unbreakable relationship with the mother country--be it antagonistic or far too chummy.The history of Russian espionage is soaked in blood, from a spontaneous pistol shot that killed a secret policeman in Romania in 1924 to the attempt to poison an exiled KGB colonel in Salisbury, England, in 2017. Russian émigrés have found themselves continually at the center of the mayhem.Russians began leaving the country in big numbers in the late nineteenth century, fleeing pogroms, tsarist secret police persecution, and the Revolution, then Stalin and the KGB--and creating the third-largest diaspora in the world. The exodus created a rare opportunity for the Kremlin. Moscow''s masters and spymasters fostered networks of spies, many of whom were emigrants driven from Russia. By the 1930s and 1940s, dozens of spies were in New York City gathering information for Moscow.But the story did not end with the collapse of the Soviet Union. Some émigrés have turned into assets of the resurgent Russian nationalist state, while others have taken up the dissident challenge once more--at their personal peril. From Trotsky to Litvinenko, The Compatriots is the gripping history ... Unknown localization key: "more"

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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa

Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.

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COOKIES - The Coastal Kitchen

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.

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The Blue Kitchen - Editors of Cider Mill Press

Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.Inside you’ll find:Plant-forward appetizersProtein-packed entreesInnovative and flavorful saladsQuick weeknight optionsTips to keep you on track in your pursuit of healthier livingRecipes centered around fresh, nutrient-dense foodsHow to infuse the wisdom of the ages into your cooking

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The Botanical Kitchen - Elly McCausland

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

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The Kosmic Kitchen Cookbook - Sarah Kate Benjamin, Summer Ashley Singletary

With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self.     Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you''ll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.

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Seafood - The Coastal Kitchen

Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.Inside you’ll find:300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafoodThis cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped ... Unknown localization key: "more"

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In The Night Kitchen - Maurice Sendak

Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.

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The Fermentation Kitchen - Sam Cooper

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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The Positive Kitchen - Olivia Mae Bradley

Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget—without scrimping on flavour—and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You’ll never have to compromise on your favourite dishes again with Liv’s unreal recipes - of that, you can be positive.

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The Navarros' Kitchen - Zoe Navarro

The Navarros' Kitchen is a cookbook for everyone to enjoy. This collection of mouth-watering recipes inspired by global cuisines shows that a slimming journey can be fun and non-restrictive, all about eating the foods you love in a healthy way and cooking nutritious meals to fit around busy working lifestyles.

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Balkan Perspectives of Europe

Through the lens of the Balkan nations, this volume makes a valuable and significant contribution to the fields of European and Southeast European studies by reconsidering the East/West dichotomy—both in terms of the Orient–Occident divide and the Eastern–Western Europe binary.

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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The Townhouse Kitchen

In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.

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Soyangri Book Kitchen - Kim Jee Hye

A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop café in the countryside where guests can stay overnightWelcome to Soyangri Book KitchenIn a peaceful village in the countryside, far from the bustling heart of Seoul, lies a book lovers’ paradise. With its wafts of delicious food and book-filled shelves, Soyangri Book Kitchen is dotinglymanaged by its plucky proprietor Yoojin. Her aim? To create a sanctuary for wearysouls like herself.But the book kitchen is more than just a place to eat or read – it’s a place which offers its guests a true escape, not just inside the pages of its many books, but in the warm embrace of an overnight bookstay. Over the course of a year, seven individuals, all at a crossroads in their lives, find their wayto Yoojin’s book kitchen. Among them are Da-in, a singer grappling with an identity crisis, Sohee, a promising lawyer confronted with a daunting medical diagnosis, and Soohyuk, a young musical director whose dreams have been stifled by failure.As they arrive in Soyangri, each of them will find their life subtly transformed by the magicof its books ... Unknown localization key: "more"

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HealthyGirl Kitchen - Danielle Brown

New York Times BestsellerAn accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your bestWhether you''re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself. Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you''re restricting yourself or missing out. Transitioning to a plant-based lifestyle can seem intimidating, but when you''re in the HealthyGirl Kitchen, plant-based eating doesn''t have to be complicated. Danielle covers the entire food-prep spectrum, including:- breakfasts - start your day off right, bestie- salads + bowls - fall in love with nourishing your body- soups - because gorgeous girls love soup- comfort food - for getting through your toughest days- dinners - never wonder what to make for dinner again- plus sandwiches, snacks, side dishes, desserts, and more!The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, ... Unknown localization key: "more"

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Pub Kitchen - Tom Kerridge

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on ... Unknown localization key: "more"

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Kitchen Secrets - Raymond Blanc

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range ofachievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc''s own chocolate mousse.With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

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Wishbone Kitchen Cookbook - Meredith Hayden

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down ... Unknown localization key: "more"

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Farmacy Kitchen Cookbook - Camilla Fayed

''Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with'' - Stella McCartney''Since it opened, Farmacy has been the hottest table in town'' - Vogue''THE healthy eating place'' - GQ''An oasis of health and happiness'' - Harper''s BazaarInterested in eating and living in a more conscious way? Want to eat well with nature''s best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of ''simple abundance'' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it''s made with love and intention. It''s a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process ... Unknown localization key: "more"

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