the french kitchen michel roux jr

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

Objev podobné jako The French Kitchen - Michel Roux Jr.

A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.Michel Roux Jr worked with many of France''s top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant''s 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

Objev podobné jako Le Gavroche Cookbook - Michel Roux Jr.

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

Objev podobné jako The French Kitchen - Kristy Cambron

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"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr "Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." – Ravneet Gill "Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can’t wait to cook from it." – José PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative—and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching ... Unknown localization key: "more"

Objev podobné jako Modern South Asian Kitchen - Sabrina Gidda

''Michel Bussi is one of France''s most ingenious crime writers... has plenty of twists and turns in store in this fast-moving novel about a long-planned act of revenge'' Joan Smith, SUNDAY TIMES''Takes the reader on a thrilling ride across the remote isle in the Indian Ocean with plenty of twists and turns to keep them gripped until an epic, unexpected conclusion'' Jon Coates, DAILY EXPRESSPicture the scene - an idyllic resort on the island of Réunion. Martial and Liane Bellion are enjoying the perfect moment with their six-year-old daughter. Turquoise skies, clear water, palm trees, a warm breeze...Then Liane Bellion disappears. She went up to her hotel room between 3 and 4pm and never came back. When the room is opened, it is empty, but there is blood everywhere. An employee of the hotel claims to have seen Martial in the corridor during that crucial hour.Then Martial also disappears, along with his daughter. An all-out manhunt is declared across the island. But is Martial really his wife''s killer? And if he isn''t, why does he appear to be so guilty?''Some writers try carefully calibrated alternations on a winning formula from book to book, but offer few surprises. That can''t be ... Unknown localization key: "more"

Objev podobné jako Don't Let Go - Michel Bussi

A beautifully written personal account of the discovery of late antiquity by one of the world’s most influential and distinguished historiansThe end of the ancient world was long regarded by historians as a time of decadence, decline, and fall. In his career-long engagement with this era, the widely acclaimed and pathbreaking historian Peter Brown has shown, however, that the “neglected half-millennium” now known as late antiquity was in fact crucial to the development of modern Europe and the Middle East. In Journeys of the Mind, Brown recounts his life and work, describing his efforts to recapture the spirit of an age. As he and other scholars opened up the history of the classical world in its last centuries to the wider world of Eurasia and northern Africa, they discovered previously overlooked areas of religious and cultural creativity as well as foundational institution-building. A respect for diversity and outreach to the non-European world, relatively recent concerns in other fields, have been a matter of course for decades among the leading scholars of late antiquity. Documenting both his own intellectual development and the emergence of a new and influential field of study, Brown describes his childhood and education in Ireland, his university ... Unknown localization key: "more"

Objev podobné jako Journeys of the Mind - Peter Brown

A beautifully written personal account of the discovery of late antiquity by one of the world’s most influential and distinguished historiansThe end of the ancient world was long regarded by historians as a time of decadence, decline, and fall. In his career-long engagement with this era, the widely acclaimed and pathbreaking historian Peter Brown has shown, however, that the “neglected half-millennium” now known as late antiquity was in fact crucial to the development of modern Europe and the Middle East. In Journeys of the Mind, Brown recounts his life and work, describing his efforts to recapture the spirit of an age. As he and other scholars opened up the history of the classical world in its last centuries to the wider world of Eurasia and northern Africa, they discovered previously overlooked areas of religious and cultural creativity as well as foundational institution-building. A respect for diversity and outreach to the non-European world, relatively recent concerns in other fields, have been a matter of course for decades among the leading scholars of late antiquity. Documenting both his own intellectual development and the emergence of a new and influential field of study, Brown describes his childhood and education in Ireland, his university ... Unknown localization key: "more"

Objev podobné jako Journeys of the Mind - Peter Brown

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks. Journey into the heart of Michel Roux''s home kitchen as he shares the mouth-watering everyday recipes he enjoys  cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts. With a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home. Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.

Objev podobné jako Michel Roux at Home - Michel Roux Jr.

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

Objev podobné jako The New French Kitchen - Geraldine Leverd

With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat’s world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. Following the seasons, French Kitchen Lessons begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition. Finding a common language in food and feeding others, French Kitchen Lessons is a celebration of food, farm life, and the seasons–not only the ... Unknown localization key: "more"

Objev podobné jako French Kitchen Lessons - Cat Bude

After The Dance delves into the intriguing life of South African artist Le Roux Smith Le Roux (1914–1963), a brilliant yet obsessive outsider who was appointed Deputy Keeper of the Tate Gallery in 1950 at the age of thirty-six. Renowned for his sharp intelligence and methodical approach, Le Roux boldly questions the price paid by Director Sir John Rothenstein for the Degas sculpture, Little Dancer, Aged Fourteen. While Le Roux excels in his professional life, his personal relationships are chaotic. The biography unveils the complexities of a talented man whose life was tumultuous as it was remarkable. The narrative describes the Great Tate Affair (1952–1954), offering a fresh perspective that challenges the accepted narrative shaped by Rothenstein’s flawed account. Through meticulous research and compelling storytelling, this book invites readers to reconsider one of art history’s most controversial episodes.

Objev podobné jako After the Dance - Philippe Le Roux

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her ''Little Paris Kitchen'' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in ... Unknown localization key: "more"

Objev podobné jako My Little French Kitchen - Rachel Khoo

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"

Objev podobné jako The Yellow Kitchen - Margaux Vialleron

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

Objev podobné jako The Conscious Kitchen - Immy Lucas

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

Objev podobné jako The Little Paris Kitchen - Rachel Khoo

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

Objev podobné jako The Little Viet Kitchen - Thuy Diem Pham

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

Objev podobné jako The Balkan Kitchen - Irina Janakievska

MICHELIN Zoom Map Corfu will give you an overall picture of your journey thanks to its clear and accurate mapping scale 1/80,000. Our map will help you easily plan your safe and enjoyable journey thanks to a comprehensive key, a complete name index as well a clever time & distance chart. Michelin's driving information will help you navigate safely in all circumstances. With MICHELIN National Maps, find more than just your way!Corfu, the northernmost of the Ionian Islands in Greece. Located off of the far northwest coast of the Greece, Corfu is in the Ionian sea, east of Italy and southwest of Albania. MICHELIN NATIONAL MAPS feature:* Up-to-date mapping* A scale adapted to the size of the country* A clear and comprehensive key* Distance and time chart* Place name index* Driving and road safety information* Tourist sights informationOur maps are regularly updated even if the ISBN does not change.

Objev podobné jako Corfu & the Ionian Islands - Michelin Zoom Map 140 - Michelin

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

Objev podobné jako The Yellow Kitchen - Margaux Vialleron

Your first-class ticket to building better French language skills—and appreciating the diversity of Francophone culture!From the bestselling Read & Think series, this fully illustrated premium third edition of Read & Think French brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at the exciting diversity of life and culture the French-speaking world— from etiquette at the French table to the comedians of Quebec to the gastronomic flavors of the French West Indies.Including more than 100 engaging articles written by native French speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension. This premium edition features streaming audio recordings of 35 readings (more than 2 hours), supported by the McGraw Hill Language Lab app.Read & Think French, Premium Third Edition features:New articles reflecting the current aspects of life in the French-speaking worldNew and expanded materials in the McGraw Hill Language Lab app (free online and via mobile)App includes flashcards of more than 7,000 vocabulary termsApp includes streaming audio recordings of 45 readings (requires Internet connection)

Objev podobné jako Read & Think French, Premium Third Edition - The Editors of Think French! Magazine

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

Objev podobné jako The Devil in the Kitchen - White Marco Pierre, James Steen

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

Objev podobné jako The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

Hudební CD V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. Michel Petrucciani byl francouzský jazzový pianista. Od narození trpěl genetickou chorobou způsobující lámavostí kostí a v jeho případě i nízkým vzrůstem. Přes svůj zdravotní handicap a relativně krátký život se stal jedním z neuznávanějších jazzových pianistů své generace. Seznam stop CD 35 Seconds of Music and More (Live - Montreux Jazz Festival 1998) / Estate (Live -...

Objev podobné jako Petrucciani Michel: The Montreux Years - CD (4050538799781)

LP vinyl - V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. Michel Petrucciani byl francouzský jazzový pianista. Od narození trpěl genetickou chorobou způsobující lámavostí kostí a v jeho případě i nízkým vzrůstem. Přes svůj zdravotní handicap a relativně krátký život se stal jedním z neuznávanějších jazzových pianistů své generace. Seznam stop 2LP LP1 A1 35 Seconds of Music and More (Live - Montreux Jazz Festival 1998) / A2...

Objev podobné jako Petrucciani Michel: The Montreux Years (2xLP) - LP (4050538799750)

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

Objev podobné jako The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Was the Battle of Hastings a French victory?Non! William the Conqueror was Norman and hated the French.Were the Brits really responsible for the death of Joan of Arc?Non! The French sentenced her to death for wearing trousers.Was the guillotine a French invention?Non! It was invented in Yorkshire.Ten centuries'' worth of French historical ''facts'' bite the dust as Stephen Clarke looks at what has really been going on since 1066 ...From the Norman (not French) Conquest, to XXX, it is a light-hearted - but impeccably researched - account of all out great-fallings out.In short, the French are quite right to suspect that the last 1,000 years have been one long British campaign to infuriate them. And it''s not over yet...

Objev podobné jako 1000 Years of Annoying the French - Stephen Clarke

Learn to count to ten in English and French and build vocabulary with this bright, quirky board book.Have you ever wondered what an elephant riding a skateboard would look like? Or how about four lions on scooters? Meet lots of different, and very funny, animals as they set out on their travels in this bilingual English-French, interactive flap book.In Lift the Flap and Learn: French 1,2,3 toddlers aged 3-5 will enjoy learning how to count to ten and pick-up plenty of French vocabulary along the way. With gorgeous illustrations, fun flaps, and a bunch of hilarious characters, this is the perfect educational vocabulary book for adults to share with their little ones.This fun and engaging bilingual book for children features: - A soft and comedic introduction to learning a new language, as well as learning numbers and counting.- Flaps children can lift, an interactive, novelty element, which helps toddlers develop their fine motor skills and promotes interactive learning. Flaps uncover the French translations and complete the picture, so little ones can count all the characters.- Numbers 1 to 10 with simple descriptive sentences in both English and French to develop vocabulary. - Charming and colourful illustrations to keep toddlers engaged ... Unknown localization key: "more"

Objev podobné jako Lift the Flap and Learn: French 1,2,3 - Liza Lewis

Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more.Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you’ll learn how to make French classics such as:BaguettesBeignetsBriocheChouxCraquelinCrepesCroissantsEclairsMacarons The French Bakery Cookbook:Makes a perfect gift for bakers, chefs, birthdays, or other holidaysIs a great addition to any French cuisine enthusiast''s cook book collectionMakes a fun housewarming or hostess gift Master the art of French baking and you''ll never reach for store-bought baked goods again.

Objev podobné jako The French Bakery Cookbook - Kimberly Zerkel

Published in the 200th Anniversary year of the Battle of Waterloo a witty look at how the French still think they won, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde.Two centuries after the Battle of Waterloo, the French are still in denial.If Napoleon lost on 18 June 1815 (and that''s a big ''if''), then whoever rules the universe got it wrong. As soon as the cannons stopped firing, French historians began re-writing history. The Duke of Wellington was beaten, they say, and then the Prussians jumped into the boxing ring, breaking all the rules of battle. In essence, the French cannot bear the idea that Napoleon, their greatest-ever national hero, was in any way a loser. Especially not against the traditional enemy – les Anglais.Stephen Clarke has studied the French version of Waterloo, as told by battle veterans, novelists, historians – right up to today''s politicians, and he has uncovered a story of pain, patriotism and sheer perversion ...

Objev podobné jako How the French Won Waterloo - or Think They Did - Stephen Clarke

The French Mrs. Beeton, Cora Millet-Robinet''s book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the past, it tells us how she went about furnishing and decorating, managing the family and the household, entertaining guests, and of course cookery. From bottling and preserving fruit and vegetables, making jam, and salting meat to the staples of the French cooking, la cuisine bourgeoise, Madame Millet-Robinet is always informative.An English translation of the first volume of the fourth edition (1859), this is a handbook for the active woman who is a true partner to her husband, no mere ornament.Madame Millet-Robinet''s book is a fabulous source of information for lovers of history, for readers of novels from the heroic age of French literature—Victor Hugo, Honoré de Balzac, and Gustave Flaubert; for enthusiasts for French cookery; and for all those people with houses deep in the French countryside wanting to know more about their surroundings.Cora Millet-Robinet was born in 1778 in Paris. She went in the 1820s with her husband to live in a château in Poitou. The couple were agricultural reformers, and grew mulberry trees and wove silk. Millet-Robinet wrote ... Unknown localization key: "more"

Objev podobné jako The French Country Housewife - Cora Millet-Robinet

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

Objev podobné jako The French Menu Cookbook - Olney Richard

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

Objev podobné jako The Noom Kitchen - Noom Inc.

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"

Objev podobné jako The Herb Kitchen - Ryland Peters & Small

‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

Objev podobné jako The Art of French Baking - Ginette Mathiot, Clotilde Dusoulier

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French ... Unknown localization key: "more"

Objev podobné jako The French Laundry Cookbook - Thomas Keller, Deborah Jones

"The French Revolution" by Hilaire Belloc is a detailed and insightful account of one of the most significant events in European history. The book offers a comprehensive overview of the causes, events, and consequences of the French Revolution, as well as its impact on the wider world. Belloc examines the social, economic, and political conditions in France in the years leading up to the revolution, including the growing discontent of the peasantry and the emergence of a new middle class. He also explores the role of Enlightenment ideas and the influence of the American Revolution on the French Revolution. The book provides a vivid and dramatic retelling of the major events of the French Revolution, from the storming of the Bastille and the Reign of Terror to the rise of Napoleon Bonaparte and the eventual restoration of the Bourbon monarchy. Belloc's writing is engaging and insightful, offering a nuanced and balanced view of the French Revolution that is both informative and accessible.

Objev podobné jako The French Revolution - Hilaire Belloc

The official behind-the-scenes companion to The French Dispatch and the latest volume in the bestselling Wes Anderson Collection series Everything that goes into bringing Anderson's trademark style, meticulous compositions, and exacting production design to the screen is revealed in detail in this beautifully designed book. Written by film and television critic and New York Times bestselling author Matt Zoller Seitz, The Wes Anderson Collection: The French Dispatch presents the complete story behind the film’s conception, anecdotes about the making of the film, and behind-the-scenes photos, production materials, and artwork.The French Dispatch—the tenth feature film from writer-director Wes Anderson—is a love letter to journalists set at the titular American newspaper in the fictional 20th-century French city of Ennui-sur-Blasé. The film stars a number of Anderson's frequent collaborators, including Bill Murray as the newspaper's editor in chief; Owen Wilson, Tilda Swinton, and Frances McDormand, as well as new players Jeffrey Wright, Benicio del Toro, Elisabeth Moss, and Timothée Chalamet, who bring to life a collection of stories published in The French Dispatch magazine.

Objev podobné jako The Wes Anderson Collection: The French Dispatch - Matt Zoller Seitz

Viktor Moskalenkos bestselling books The Flexible French (2008) and The Even More Flexible French (2015) were hailed by reviewers from all over the world as eye-opening, full of new ideas, easy to read, sparkling, and inspirational. Time has not stood still, and the popular French Defence has seen a lot of new developments, not in the last place thanks to Moskalenkos books. The Ukrainian grandmaster himself has kept playing and researching his beloved chess opening and decided to write a new book with countless improvements, alternatives, new ideas and fresh weapons that will delight and surprise the reader. As always, Moskalenkos analysis is high-level, yet his touch is light and fresh. In his own inimitable style, he whets the readers appetite and shares his love for the French with gusto. The wealth of original and dynamic options in every main line proves that the French continues to be a highly intriguing defence that is very much alive. The Fully-Fledged French is a typical Moskalenko book: practical, accessible, original, entertaining and inspiring.

Objev podobné jako The Fully-Fledged French - Viktor Moskalenko

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

Objev podobné jako The Chibineko Kitchen - Takahashi Yuta

Can Lucy find her second-chance romance in the glamour of the French Riviera?When aspiring author Lucy attends a rich friend’s 50th birthday party in glamorous Monaco, she has no idea that her life is about to change forever.Heartsore after a broken marriage, she is not looking for love so when she meets Elias, and he offers to take her sailing on his employer’s boat, she agrees only as research for the book she desperately wants to write. They bond over their adult children – who seem to want to clip their wings and force them into living like pensioners – and the chemistry is undeniable.But is he all he seems? And is she ready to trust again?An uplifting, later-in-life romance perfect for fans of Milly Johnson, Jo Thomas and Julie Caplin.Readers are falling in love with Escape to the French Riviera:‘I simply didn’t want this book to end… This is one not to be missed.’⭐⭐⭐⭐⭐Reader Review‘I loved this book so much! Full of beautiful hope for love after a certain age.’⭐⭐⭐⭐⭐Reader Review‘A real feel-good read. Loved it. Read in one session.’⭐⭐⭐⭐⭐Reader Review‘Set against the stunning backdrop of the French Riviera… it’s a perfect read for fans of feel-good, transformative love ... Unknown localization key: "more"

Objev podobné jako Escape to the French Riviera - Jensen Helga

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

Objev podobné jako The Scots Kitchen - F. Marian McNeill

Named a Best Book of 2020 by Publisher''s Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”—Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor ... Unknown localization key: "more"

Objev podobné jako The French Laundry, Per Se - Thomas Keller

‘Majestic, ambitious’ Literary Review ____________________________________ We are endlessly fascinated by the French. We are fascinated by their way of life, their creativity and sophistication, and even their insistence that they are exceptional. But how did France become the country it is today, and what really sets it apart? Historian Peter Watson sets out to answer these questions in this dazzling history of France, taking us from the seventeenth century to the present day through the nation’s most influential thinkers. He opens the doors to the Renaissance salons that brought together poets, philosophers and scientists, and tells the forgotten stories of the extraordinary women who ran these institutions, fostering a culture of stylish intellectualism unmatched anywhere else in the world. It’s a story that takes us into Bohemian cafés and cabarets, into chic Parisian high culture via French philosophies of food, fashion and sex, and through two explosive revolutions.The French Mind is a history propelled by the writers, revolutionaries and painters who loved, inspired and rivalled one another over four hundred years. It documents the shaping of a nation whose global influence, in art, culture and politics, cannot be overstated. __________________________________________ ‘An encyclopaedic celebration of French intellectuals refusing to give up ... Unknown localization key: "more"

Objev podobné jako The French Mind - Watson Peter

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws ... Unknown localization key: "more"

Objev podobné jako A Year in the French Style - Vincent Farelly, Jean-Baptiste Martin, John Derian, Ruth Ribeaucourt

FREEDOM WORTH FIGHTING FOR. LOVE WORTH WAITING FOREscape this summer with the unforgettable wartime love story and Richard & Judy Bookclub pick ''The French House is a beautifully wrought exploration of love of all kinds. It''s utterly gorgeous, convincingly written and completely captivating. Make sure you read it'' MY WEEKLY''A raw and honest love story, filled with a wealth of historical detail. The French House is a powerful depiction of the brutal intricacies of island relationships and loyalties in a time of war'' FIONA VALPY''Deeply involving . . . A fantastic debut by a gifted storyteller'' JILL MANSELL***In Nazi-occupied Guernsey, the wrong decision can destroy a life... Left profoundly deaf after an accident, Émile is no stranger to isolation - or heartbreak. Now, as Nazi planes loom over Guernsey, he senses life is about to change forever.Trapped in a tense, fearful marriage, Isabelle doesn''t know what has become of Émile and the future she hoped for. But when she glimpses him from the window of the French House, their lives collide once more. Leutnant Schreiber is more comfortable wielding a paintbrush than a pistol. But he has little choice in the role he is forced to play in the occupying ... Unknown localization key: "more"

Objev podobné jako The French House - Jacquie Bloese

An entertaining and eye-opening look at the French Revolution, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde. The French Revolution and What Went Wrong looks back at the French Revolution and how it’s surrounded in a myth. In 1789, almost no one in France wanted to oust the king, let alone guillotine him. But things quickly escalated until there was no turning back. The French Revolution and What Went Wrong looks at what went wrong and why France would be better off if they had kept their monarchy.

Objev podobné jako The French Revolution and What Went Wrong - Stephen Clarke

With Rick Steves, Nice and the French Riviera are yours to discover! This slim guide excerpted from Rick Steves Provence & the French Riviera includes:Rick's firsthand, up-to-date advice on the best sights, restaurants, hotels, and more in Nice and the French Riviera, plus tips to beat the crowds, skip the lines, and avoid tourist trapsTop sights and local experiences: Explore medieval town centers and admire the works of Chagall and Matisse. Relax on seafront promenades and pebble beaches, stroll the yacht-filled harbors, and drive scenic coastal roads. Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Nice & the French Riviera is truly a tour guide in your pocket. Extending your trip? Try Rick Steves Provence & the French Riviera. Exploring more of France? Pick up Rick Steves France for comprehensive coverage, detailed itineraries, and essential planning information.

Objev podobné jako Rick Steves Snapshot Nice & the French Riviera (Third Edition) - Steve Smith, Rick Steves

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

Objev podobné jako Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

The “Here and Now” of French Psychoanalysis provides an overview of the living psychoanalytic landscape in France through the voice of experienced psychoanalysts who continue to transform the legacy of Freud, Lacan and others in their publications and clinical practice.Rachel Boué-Widawsky interviews a wide range of practitioners, underscoring the specificities of French psychoanalysis and exploring how the French psychoanalytic community has responded theoretically and clinically to the global crisis of the COVID-19 pandemic and racial and gender issues. Mimicking the process of psychoanalytic dialogue, the interview format allows for a lively and engaging discussion of each practitioner’s theoretical background and their clinical approach. Boué-Widawsky includes leading individuals in the field as well as representatives of key institutions including La Maison de Solenn and the Centre Jean-Favreau.The “Here and Now” of French Psychoanalysis presents an accessible introduction to this distinctive psychoanalytic landscape. It will be essential reading for psychoanalysts in practice and in training and for academics and students of psychoanalytic studies.

Objev podobné jako The “Here and Now” of French Psychoanalysis - Rachel Boue-Widawsky

The fourteenth and fifteenth centuries were a time of great upheaval for medieval France. In 1328 the Capetian line came to an end. This was the trigger for the Hundred Years War (1337-1453) as successive English kings attempted to uphold their claim to the French throne. Catastrophic defeats at Crécy and Poitiers shook the French kingdom to its core. A period of respite followed under Bertrand du Guesclin, but an even more devastating assault was to follow, under the warrior-king par excellence Henry V, and the French disintegration continued until 1429. This book details how the French began a recovery, partly triggered by the young visionary Joan of Arc, that would end with them as the major European military power.

Objev podobné jako French Armies of the Hundred Years War - Dr David Nicolle