the french kitchen michel roux jr

The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world''s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she''d planned for a perfect future.

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Modern South Asian Kitchen - Sabrina Gidda

"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr "Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." – Ravneet Gill "Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can’t wait to cook from it." – José PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative—and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends—teaching us not to be fearful of our spice cupboard. In her words, she is ‘creating new traditions as well as honoring old’. From the Only Dal You’ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won’t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

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Journeys of the Mind - Peter Brown

A beautifully written personal account of the discovery of late antiquity by one of the world’s most influential and distinguished historiansThe end of the ancient world was long regarded by historians as a time of decadence, decline, and fall. In his career-long engagement with this era, the widely acclaimed and pathbreaking historian Peter Brown has shown, however, that the “neglected half-millennium” now known as late antiquity was in fact crucial to the development of modern Europe and the Middle East. In Journeys of the Mind, Brown recounts his life and work, describing his efforts to recapture the spirit of an age. As he and other scholars opened up the history of the classical world in its last centuries to the wider world of Eurasia and northern Africa, they discovered previously overlooked areas of religious and cultural creativity as well as foundational institution-building. A respect for diversity and outreach to the non-European world, relatively recent concerns in other fields, have been a matter of course for decades among the leading scholars of late antiquity. Documenting both his own intellectual development and the emergence of a new and influential field of study, Brown describes his childhood and education in Ireland, his university and academic training in England, and his extensive travels, particularly in the eastern Mediterranean and the Middle East. He discusses fruitful interactions with the work of scholars and colleagues that include the British anthropologist Mary Douglas and the French theorist Michel Foucault, and offers fascinating snapshots of such far-flung places as colonial Sudan, midcentury Oxford, and prerevolutionary Iran. With Journeys of the Mind, Brown offers an essential account of the “grand endeavor” to reimagine a decisive historical moment.

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Journeys of the Mind - Peter Brown

A beautifully written personal account of the discovery of late antiquity by one of the world’s most influential and distinguished historiansThe end of the ancient world was long regarded by historians as a time of decadence, decline, and fall. In his career-long engagement with this era, the widely acclaimed and pathbreaking historian Peter Brown has shown, however, that the “neglected half-millennium” now known as late antiquity was in fact crucial to the development of modern Europe and the Middle East. In Journeys of the Mind, Brown recounts his life and work, describing his efforts to recapture the spirit of an age. As he and other scholars opened up the history of the classical world in its last centuries to the wider world of Eurasia and northern Africa, they discovered previously overlooked areas of religious and cultural creativity as well as foundational institution-building. A respect for diversity and outreach to the non-European world, relatively recent concerns in other fields, have been a matter of course for decades among the leading scholars of late antiquity. Documenting both his own intellectual development and the emergence of a new and influential field of study, Brown describes his childhood and education in Ireland, his university and academic training in England, and his extensive travels, particularly in the eastern Mediterranean and the Middle East. He discusses fruitful interactions with the work of scholars and colleagues that include the British anthropologist Mary Douglas and the French theorist Michel Foucault, and offers fascinating snapshots of such far-flung places as colonial Sudan, midcentury Oxford, and prerevolutionary Iran. With Journeys of the Mind, Brown offers an essential account of the “grand endeavor” to reimagine a decisive historical moment.

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The New French Kitchen - Geraldine Leverd

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

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Sauces - Michel Roux

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making. This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook''s kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

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After the Dance - Philippe Le Roux

After The Dance delves into the intriguing life of South African artist Le Roux Smith Le Roux (1914–1963), a brilliant yet obsessive outsider who was appointed Deputy Keeper of the Tate Gallery in 1950 at the age of thirty-six. Renowned for his sharp intelligence and methodical approach, Le Roux boldly questions the price paid by Director Sir John Rothenstein for the Degas sculpture, Little Dancer, Aged Fourteen. While Le Roux excels in his professional life, his personal relationships are chaotic. The biography unveils the complexities of a talented man whose life was tumultuous as it was remarkable. The narrative describes the Great Tate Affair (1952–1954), offering a fresh perspective that challenges the accepted narrative shaped by Rothenstein’s flawed account. Through meticulous research and compelling storytelling, this book invites readers to reconsider one of art history’s most controversial episodes.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley 'Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale' Kim Fay, author of Love & Saffron​ ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy’s expertise and memories that are the heart of each and every recipe. This book delves into Thuy’s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader’s tastebuds alongside their imaginations, turning everyone’s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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The Wishbone Kitchen Cookbook

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.

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Lift the Flap and Learn: French 1,2,3 - Liza Lewis

Learn to count to ten in English and French and build vocabulary with this bright, quirky board book.Have you ever wondered what an elephant riding a skateboard would look like? Or how about four lions on scooters? Meet lots of different, and very funny, animals as they set out on their travels in this bilingual English-French, interactive flap book.In Lift the Flap and Learn: French 1,2,3 toddlers aged 3-5 will enjoy learning how to count to ten and pick-up plenty of French vocabulary along the way. With gorgeous illustrations, fun flaps, and a bunch of hilarious characters, this is the perfect educational vocabulary book for adults to share with their little ones.This fun and engaging bilingual book for children features: - A soft and comedic introduction to learning a new language, as well as learning numbers and counting.- Flaps children can lift, an interactive, novelty element, which helps toddlers develop their fine motor skills and promotes interactive learning. Flaps uncover the French translations and complete the picture, so little ones can count all the characters.- Numbers 1 to 10 with simple descriptive sentences in both English and French to develop vocabulary. - Charming and colourful illustrations to keep toddlers engaged as they learn.Lift the Flap and Learn: French 1,2,3 teaches simple and descriptive sentences in English and French to toddlers, which is the best time for them to learn a second language, as the brain is in its most flexible stage. This imaginatively illustrated, lift-the-flap, bilingual book introduces children to counting, numbers and basic vocabulary.

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Carolyn Westbrook The French-Inspired Home - Carolyn Westbrook

Learn how to master the art of creating sleek, elegant, and chic French interiors with Carolyn Westbrook’s The French-Inspired Home.“The French Inspired” has become Carolyn’s own signature style. Her stunning plantation house, a sleek urban apartment, and a classically elegant town house showcase a variety of distinct styles that will leave you enamored with all that is French. Whether she has used a distressed and gilded mirror that oozes elegance, or a faded and frayed rug that exudes rustic charm, her ideas are quintessentially “French” in their inspiration. Taking cues from her time growing up in the US, Carolyn infuses her earliest memories into everything she styles. From the chic elegance of New Orleans to the sweeping romance of southern plantation houses, Carolyn always produces the sense of a truly timeless French-inspired interior. Priding herself on these classic and timeless interior designs rather than reflecting the latest trends, she hopes they ignite longevity and a true romance with your own home. The French have mastered the art of this time-worn, yet sophisticated, style of living, and you too will fall in love with the colors, the textures, and the inspiration that is truly French.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.

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The Art of French Baking - Ginette Mathiot

‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

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1000 Years of Annoying the French - Stephen Clarke

Was the Battle of Hastings a French victory?Non! William the Conqueror was Norman and hated the French.Were the Brits really responsible for the death of Joan of Arc?Non! The French sentenced her to death for wearing trousers.Was the guillotine a French invention?Non! It was invented in Yorkshire.Ten centuries'' worth of French historical ''facts'' bite the dust as Stephen Clarke looks at what has really been going on since 1066 ...From the Norman (not French) Conquest, to XXX, it is a light-hearted - but impeccably researched - account of all out great-fallings out.In short, the French are quite right to suspect that the last 1,000 years have been one long British campaign to infuriate them. And it''s not over yet...

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The French Laundry Cookbook - Thomas Keller, Deborah Jones

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America''s great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can''t get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

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The French Revolution - Hilaire Belloc

"The French Revolution" by Hilaire Belloc is a detailed and insightful account of one of the most significant events in European history. The book offers a comprehensive overview of the causes, events, and consequences of the French Revolution, as well as its impact on the wider world. Belloc examines the social, economic, and political conditions in France in the years leading up to the revolution, including the growing discontent of the peasantry and the emergence of a new middle class. He also explores the role of Enlightenment ideas and the influence of the American Revolution on the French Revolution. The book provides a vivid and dramatic retelling of the major events of the French Revolution, from the storming of the Bastille and the Reign of Terror to the rise of Napoleon Bonaparte and the eventual restoration of the Bourbon monarchy. Belloc's writing is engaging and insightful, offering a nuanced and balanced view of the French Revolution that is both informative and accessible.

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How the French Won Waterloo - or Think They Did - Stephen Clarke

Published in the 200th Anniversary year of the Battle of Waterloo a witty look at how the French still think they won, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde.Two centuries after the Battle of Waterloo, the French are still in denial.If Napoleon lost on 18 June 1815 (and that''s a big ''if''), then whoever rules the universe got it wrong. As soon as the cannons stopped firing, French historians began re-writing history. The Duke of Wellington was beaten, they say, and then the Prussians jumped into the boxing ring, breaking all the rules of battle. In essence, the French cannot bear the idea that Napoleon, their greatest-ever national hero, was in any way a loser. Especially not against the traditional enemy – les Anglais.Stephen Clarke has studied the French version of Waterloo, as told by battle veterans, novelists, historians – right up to today''s politicians, and he has uncovered a story of pain, patriotism and sheer perversion ...

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The Wes Anderson Collection: The French Dispatch - Matt Zoller Seitz

The official behind-the-scenes companion to The French Dispatch and the latest volume in the bestselling Wes Anderson Collection series Everything that goes into bringing Anderson's trademark style, meticulous compositions, and exacting production design to the screen is revealed in detail in this beautifully designed book. Written by film and television critic and New York Times bestselling author Matt Zoller Seitz, The Wes Anderson Collection: The French Dispatch presents the complete story behind the film’s conception, anecdotes about the making of the film, and behind-the-scenes photos, production materials, and artwork.The French Dispatch—the tenth feature film from writer-director Wes Anderson—is a love letter to journalists set at the titular American newspaper in the fictional 20th-century French city of Ennui-sur-Blasé. The film stars a number of Anderson's frequent collaborators, including Bill Murray as the newspaper's editor in chief; Owen Wilson, Tilda Swinton, and Frances McDormand, as well as new players Jeffrey Wright, Benicio del Toro, Elisabeth Moss, and Timothée Chalamet, who bring to life a collection of stories published in The French Dispatch magazine.

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Petrucciani Michel: The Montreux Years - CD (4050538799781)

Hudební CD V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. Michel Petrucciani byl francouzský jazzový pianista. Od narození trpěl genetickou chorobou způsobující lámavostí kostí a v jeho případě i nízkým vzrůstem. Přes svůj zdravotní handicap a relativně krátký život se stal jedním z neuznávanějších jazzových pianistů své generace. Seznam stop CD 35 Seconds of Music and More (Live - Montreux Jazz Festival 1998) / Estate (Live -...

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Petrucciani Michel: The Montreux Years (2xLP) - LP (4050538799750)

LP vinyl - V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. V rozmezí let 1990 až 1998 jedinečný Michel Petrucciani několikrát vystoupil na slavném jazzovém festivalu ve švýcarském Montreux. To nejlepší z těchto vystoupení a v té nejlepší možné kvalitě na speciálně remasterovaných nahrávkách naleznete na CD a LP Michel Petrucciani - The Montreux Years. Michel Petrucciani byl francouzský jazzový pianista. Od narození trpěl genetickou chorobou způsobující lámavostí kostí a v jeho případě i nízkým vzrůstem. Přes svůj zdravotní handicap a relativně krátký život se stal jedním z neuznávanějších jazzových pianistů své generace. Seznam stop 2LP LP1 A1 35 Seconds of Music and More (Live - Montreux Jazz Festival 1998) / A2...

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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Escape to the French Riviera - Jensen Helga

Can Lucy find her second-chance romance in the glamour of the French Riviera?When aspiring author Lucy attends a rich friend’s 50th birthday party in glamorous Monaco, she has no idea that her life is about to change forever.Heartsore after a broken marriage, she is not looking for love so when she meets Elias, and he offers to take her sailing on his employer’s boat, she agrees only as research for the book she desperately wants to write. They bond over their adult children – who seem to want to clip their wings and force them into living like pensioners – and the chemistry is undeniable.But is he all he seems? And is she ready to trust again?An uplifting, later-in-life romance perfect for fans of Milly Johnson, Jo Thomas and Julie Caplin.Readers are falling in love with Escape to the French Riviera:‘I simply didn’t want this book to end… This is one not to be missed.’⭐⭐⭐⭐⭐Reader Review‘I loved this book so much! Full of beautiful hope for love after a certain age.’⭐⭐⭐⭐⭐Reader Review‘A real feel-good read. Loved it. Read in one session.’⭐⭐⭐⭐⭐Reader Review‘Set against the stunning backdrop of the French Riviera… it’s a perfect read for fans of feel-good, transformative love stories.’⭐⭐⭐⭐⭐Reader Review‘The perfect feel-good romance …that leaves you smiling at the end.’⭐⭐⭐⭐Reader Review‘Great writing. Reading this makes you feel like you are in the heart of the French Riviera.’⭐⭐⭐⭐Reader ReviewPraise for Helga Jensen:‘I simply couldn’t put this down. I laughed out loud several times before I’d even finished the first chapter.’ Jules Wake‘A joyous tale of rediscovering your dreams, love and sense of self. Sheer fun and absolute UpLit!’ Pernille Hughes‘I love this book so much! All I wanted was for it not to end! It’s right there on my top romcoms list now.’ Natalie Normann‘A believable story with laugh-out-loud moments…so relatable and true to life! Loved it!’ Harriet J. Kent‘Funny, heartwarming and addictive.’ Susan Buchanan‘I would highly recommend this fabulous book which is full of the trials and tribulations of family life, love, drama and intrigue together with lovable characters that you don’t want to leave behind when the book ends.’ Rosy Gee‘I did not want it to end, I fell in love with the characters and this is my favourite rom com of the year!… I am absolutely in love with this book… This story reached into my heart, broke it and put it back together.’ ⭐⭐⭐⭐⭐Reader Review‘I loved the characters… a really sweet book with some twists and turns, and a perfect ending. Highly recommend for curling up on the sofa with a mug of hot chocolate.’ ⭐⭐⭐⭐⭐Reader Review‘Love how this author writes about real people and relatable issues and targets those in their 40s and 50s in their stories. ’ ⭐⭐⭐⭐⭐Reader Review‘A charming, funny story… Ideal sunshine reading.’ ⭐⭐⭐⭐⭐Reader Review‘I loved every page … lots of laugh-out-loud moments to be enjoyed’ ⭐⭐⭐⭐⭐Reader Review‘A beautiful story … well worth 5 stars.’ ⭐⭐⭐⭐⭐Reader Review‘Wow, just wow … It’s funny, cute and romantic and that twist… What more can you ask for?’ ⭐⭐⭐⭐⭐Reader Review

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The French Revolution - Thomas Carlyle

''It is I think the most radical Book that has been written in these late centuries . . . and will give pleasure and displeasure, one may expect, to almost all classes of persons.'' CarlyleThomas Carlyle''s history of the French Revolution opens with the death of Louis XV in 1774 and ends with Napoleon suppressing the insurrection of the 13th Vendémaire. Both in Its form and content, the work was intended as a revolt against history writing itself, with Carlyle exploding the eighteenth-century conventions of dignified gentlemanly discourse. Immersing himself in his French sources with unprecedented imaginative and intellectual engagement, he recreates the upheaval in a language that evokes the chaotic atmosphere of the events. In the French Revolution Carlyle achieves the most vivid historical reconstruction of the crisis of his, or any other, age.This new edition offers an authoritative text, a comprehensive record of Carlyle''s French, English, and German sources, a select bibliography of editions, related writings, and critical studies, chronologies of both Thomas Carlyle and the French Revolution, and a new and full index. In addition, Carlyle''s work is placed in the context of both British and European history and writing, and linked to a variety of major figures, including Edward Gibbon, Friedrich Nietzsche, George Eliot, John Stuart Mill, Hegel, and R. G. Collingwood.

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The French House - Jacquie Bloese

FREEDOM WORTH FIGHTING FOR. LOVE WORTH WAITING FOREscape this summer with the unforgettable wartime love story and Richard & Judy Bookclub pick ''The French House is a beautifully wrought exploration of love of all kinds. It''s utterly gorgeous, convincingly written and completely captivating. Make sure you read it'' MY WEEKLY''A raw and honest love story, filled with a wealth of historical detail. The French House is a powerful depiction of the brutal intricacies of island relationships and loyalties in a time of war'' FIONA VALPY''Deeply involving . . . A fantastic debut by a gifted storyteller'' JILL MANSELL***In Nazi-occupied Guernsey, the wrong decision can destroy a life... Left profoundly deaf after an accident, Émile is no stranger to isolation - or heartbreak. Now, as Nazi planes loom over Guernsey, he senses life is about to change forever.Trapped in a tense, fearful marriage, Isabelle doesn''t know what has become of Émile and the future she hoped for. But when she glimpses him from the window of the French House, their lives collide once more. Leutnant Schreiber is more comfortable wielding a paintbrush than a pistol. But he has little choice in the role he is forced to play in the occupying forces - or in his own forbidden desires. As their paths entwine, loyalties are blurred and dangerous secrets forged. But on an island under occupation, courage can have deadly consequences...Lyrical, moving and compelling, this is a novel about wanting to hear and learning to listen - to the truths of our own hearts.Perfect for lovers of The Nightingale, The Guernsey Literary and Potato Peel Pie Society and All the Light We Cannot See.''A story of fraught secrets and tested loyalties . . . I found this beautifully told tale hard to put down'' ANITA FRANK''Heart-wrenching . . . A truly special novel'' LOUISE FEIN''Accomplished and atmospheric . . . I really enjoyed this uncliched yet deeply moving love story'' TRACY REES''A vividly written, refreshingly different World War Two love story, with a central character I adored. Just brilliant!'' GILL PAUL''Such an emotionally gripping novel portraying how love can be betrayed yet still endure'' SUZANNE GOLDRING''I have been swept away by Jacquie Bloese''s gorgeous writing, completely transported into the rich, atmospheric, and incredibly moving pages of The French House. . . this is an absolutely stunning, beautifully original novel'' JENNY ASHCROFT''A wonderful story, powerfully written with beautiful characters''JAMES KENT, director of Testament of Youth''A brilliantly moving historical novel'' - 2020 Caledonian Novel Award panel

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The French Revolution and What Went Wrong - Stephen Clarke

An entertaining and eye-opening look at the French Revolution, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde. The French Revolution and What Went Wrong looks back at the French Revolution and how it’s surrounded in a myth. In 1789, almost no one in France wanted to oust the king, let alone guillotine him. But things quickly escalated until there was no turning back. The French Revolution and What Went Wrong looks at what went wrong and why France would be better off if they had kept their monarchy.

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The French Girl - J.C. Ryan

A mysterious disappearance. A loyal dog. A fight for justice. When vigilante, Rex Dalton, and his trusty military dog, Digger, take a much-needed vacation on the tranquil islands of Vanuatu, their plans for a carefree getaway take an unexpected turn. Digger introduces Dalton to Jacqui, an enigmatic French woman, and their friendship blossoms. But when Jacqui suddenly vanishes, Dalton becomes the prime suspect in her disappearance. Determined to uncover the truth and clear his name, Dalton dives headfirst into a dangerous investigation that unravels a sinister plot with far-reaching consequences. With international tensions rising and time running out, he and Digger must navigate a labyrinth of deception, face formidable foes and risk everything to save the French girl. The French Girl is the pulse-pounding fifth instalment in JC Ryan’s electrifying Rex Dalton K9 Thrillers series. ____________________________________________________________________Praise for The French Girl:? ? ? ? ? All these Rex and Digger books have wielded such a very strong influence on me that I adopted my own "Digger". ? ? ? ? ? I have to admit that JC Ryan is a fantastic mystery and adventure writer. ? ? ? ? ? JC Ryan has earned a new fan! I couldn't put this book down, not even to sleep!? ? ? ? ? Rex Dalton is at his finest once again. You can’t put the book down. Keep up the fine work, JC Ryan!? ? ? ? ? Great characters, great plot, and great locations. ? ? ? ? ? Amazing book. You won't want to put it down!

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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The French Mind - Watson Peter

‘Majestic, ambitious’ Literary Review ____________________________________ We are endlessly fascinated by the French. We are fascinated by their way of life, their creativity and sophistication, and even their insistence that they are exceptional. But how did France become the country it is today, and what really sets it apart? Historian Peter Watson sets out to answer these questions in this dazzling history of France, taking us from the seventeenth century to the present day through the nation’s most influential thinkers. He opens the doors to the Renaissance salons that brought together poets, philosophers and scientists, and tells the forgotten stories of the extraordinary women who ran these institutions, fostering a culture of stylish intellectualism unmatched anywhere else in the world. It’s a story that takes us into Bohemian cafés and cabarets, into chic Parisian high culture via French philosophies of food, fashion and sex, and through two explosive revolutions.The French Mind is a history propelled by the writers, revolutionaries and painters who loved, inspired and rivalled one another over four hundred years. It documents the shaping of a nation whose global influence, in art, culture and politics, cannot be overstated. __________________________________________ ‘An encyclopaedic celebration of French intellectuals refusing to give up on universal principles, while remaining slim, bringing up well-behaved children and falling in love at every opportunity’ The Times 'An engaging movement through time towards France's recent reckonings with extremism, exceptionalism and empire' TLS

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The French Revolution - Doyle William

The French Revolution is a time of history made familiar from Dickens, Baroness Orczy, and Tolstoy, as well as the legends of let them eat cake, and tricolours. Beginning in 1789, this period of extreme political and social unrest saw the end of the French monarchy, the death of an extraordinary number of people beneath the guillotine''s blade during the Terror, and the rise of Napoleon, as well as far reaching consequences still with us today, such as the enduring ideology of human rights, and decimalization.In this Very Short Introduction, William Doyle introduces the French old regime and considers how and why it collapsed. Retelling the unfolding events of the revolution, he analyses why the revolutionaries quarrelled with the king, the church and the rest of Europe, why this produced Terror, and finally how it accomplished rule by a general. Doyle also discusses how and why the revolution destroyed the age-old cultural, institutional, and social structures in France and beyond. In this new edition, Doyle includes new sections highlighting the main developments in the field since the first edition, before exploring the legacy of the revolution in the form of rationality in public affairs and responsible government.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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A Year in the French Style - Vincent Farelly, Jean-Baptiste Martin, John Derian, Ruth Ribeaucourt

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws for a seaside picnic. They also include creative insight from their style icon friends, like American decoupage artist John Derian and French musician Clara Luciani.

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The Real Story of the French Revolution - Mike Wells

The French Revolution was a period of radical political and societal change in the eighteenth century. Everyone knows about the guillotine and the grisly processions of tumbrils, but less is generally appreciated about the much greater violence in provincial France. This book examines the beliefs and assumptions about the French Revolution which have become popularised in films and novels but also accepted in standard accounts to see if they stand up to scrutiny. There is no attempt to deny the intense drama of the whole revolutionary period but rather to separate myth and reality. There are chapters on the development of the constitutional monarchy and its failure and also on the tragic period of the Terror which for many is the most characteristic period. The role of women in this period is one of huge turmoil as well as the impact of the Revolution on the French colonies and in particular Saint-Domingue in the West Indies. This book looks at the leading figure in the Haitian Revolution, Toussaint Louverture, with some myths being challenged and attempts to reach a realistic judgement as well as exploring some of the vivid, if at times horrifying, events of this key part of the history of colonialism. It includes a critical look at commonly held beliefs about the Revolution and its aftermath. It is also an account of many of the highly colourful and dramatic events and personalities for those who want to get beneath the surface of one of the most absorbing periods of history. The range of extraordinary people in the Revolution has led to many fictional accounts and we look at many of their lives, but also at the way that a period of intense belief impacted ordinary people with often tragic results. It really was ‘the best of times and the worst of times’.

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The French Art of Not Trying Too Hard - Ollivier Pourriol

Sick of striving? Giving up on grit? Had enough of hustle culture? Daunted by the 10,000-hour rule? Relax: As the French know, it''s the best way to be better at everything.In the realm of love, what could be less seductive than someone who''s trying to seduce you? Seduction is the art of succeeding without trying, and that''s a lesson the French have mastered. We can see it in their laissez-faire parenting, chic style, haute cuisine, and enviable home cooking: they barely seem to be trying, yet the results are world-famous, thanks to a certain je ne sais quoi that is the key to a more creative, fulfilling, and productive life. For fans of both Mark Manson''s The Subtle Art of Not Giving a F*ck and Alain de Botton''s How Proust Can Change Your Life, philosopher Ollivier Pourriol''s book draws on the examples of such French legends as Descartes, Stendhal, Rodin, Cyrano de Bergerac and Françoise Sagan to show how to be efficient à la française, and how to effortlessly reap the rewards.

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The French Affair - Theresa Howes

''An exceptional tale, expertly crafted with endearing characters and an enthralling plot that will captivate readers.''NetGalley reviewer, ⭐⭐⭐⭐⭐A country at war. A dangerous secret.After a failed honey-trap mission for British Intelligence leads to the breakdown of her marriage, French journalist Iris escapes to Dijon, seeking refuge in the cottage of her beloved aunt, Eva. But Eva is gone, the streets are full of distrust, and Iris is soon followed by the very last man she wants to see – the British civil servant and traitor she was tasked with catching, now keen to rekindle their affair.Eva’s home used to be a comforting place, where the locals sought out Eva’s homemade tinctures and cures and gifted jars of fresh honey from the garden. Now it is a place of danger, where threats loom in every corner. And as Iris spends more time there, she discovers a secret that will change the way she sees her aunt forever – and the course of her own life too…Don''t miss this utterly sweeping WW2 historical novel, perfect for fans of Suzanne Goldring, Mandy Robotham and Kristin Hannah.Praise for The French Affair:''What a great story – really well written with likeable characters and a plot line that will keep you reading more and more just to find out what happens.'' NetGalley reviewer, ⭐⭐⭐⭐⭐''The French Affair is a thrilling, suspenseful World War Two historical fiction… I highly recommend.'' NetGalley reviewer, ⭐⭐⭐⭐⭐''I loved this fascinating story. Very addictive and interesting.'' NetGalley reviewer, ⭐⭐⭐⭐⭐

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The Penguin Book of French Short Stories: 1 - kolektiv autorů

''Beautiful and deep ... a sumptuous treat for any book lover'' The Independent''Food for short story lovers everywhere'' Irish Times*A major celebration of the French short story and Spectator Book of the Year*The short story has a rich tradition in French literature. This feast of an anthology celebrates its most famous practitioners, as well as newly translated writers ready for rediscovery. The first volume spans four hundred years, taking the reader from the sixteenth century to the ''golden age'' of the fin de siècle. Its pages are populated by lovers, phantoms, cardinals, labourers, enchanted statues, gentleman burglars, retired bureaucrats, panthers and parrots, in a cacophony of styles and voices. From the affairs of Madame de Lafayette to the polemic realism of Victor Hugo, the supernatural mystery of Guy de Maupassant to the dark sensuality of Rachilde, this is the place to start for lovers of French literature, new and old.Edited and with an introduction by Patrick McGuinness, academic, writer and translator.

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The Penguin Book of French Short Stories: 2

''Beautiful and deep ... a sumptuous treat for any book lover'' The Independent''Food for short story lovers everywhere'' Irish Times*A major celebration of the French short story and Spectator Book of the Year*The short story has a rich tradition in French literature. This feast of an anthology celebrates its most famous practitioners, as well as newly translated writers ready for rediscovery. The second volume takes the reader through the tumultuous twentieth century in the company of writers including Simone de Beauvoir and Maryse Condé, Patrick Modiano and Virginie Despentes, covering world wars, revolutions, and the horrors of the motorway service station. Along the way we meet electronic brains, she-wolves, a sadistic Cinderella, ancestors, infidels, dissatisfied housewives and lonely ambassadors, all clamouring to be heard. Funny, devastating and fresh at every turn, this is the place to start for lovers of French literature, new and old.Edited and with an introduction by Patrick McGuinness, academic, writer and translator.

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The Chronicles of DOOM - S. H. Fernando Jr.

A Rough Trade and Clash Book of the Year''Excellent, detailed [. . .] Hip-hop writer SH Fernando Jr benefits from an insider’s understanding of the milieu and provides generous context.'' Kitty Empire, ObserverOn December 31, 2020, the world was shocked to learn about the death of hip-hop legend MF DOOM. Born in London and raised in the suburban enclave of Long Beach, New York, Daniel Dumile Jr.''s love of cartoons and comic books would soon turn him into one of hip-hop''s most enigmatic, prolific, and influential figures.The Chronicles of DOOM: Unraveling Rap’s Masked Iconoclast recounts the rise, fall, redemption, and untimely demise of MF DOOM. Broken down into five sections: The Man, The Myth, The Mask, The Music, and The Legend, journalist S. H. Fernando chronicles the life of Daniel Dumile Jr., beginning in the house he grew up in in Long Beach, NY, through to the mysterious, masked icon that he was to become. Centring the music, Fernando deftly lays out the history of east-coast rap against DOOM''s life story and dissects the personas, projects, tracks, and lyrics that led to his immortality.Including exclusive interviews with those who worked closely with him, the book provides an unknown, intimate, behind the scenes look into the life of MF DOOM, a supervillain on stage and hero to those who paid attention.

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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie - H

The definitive kitchen bibleThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

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The French Revolution - Professor Sarah Shurts

Uncover the truth among the myths, fictions, and lore of the French Revolution.Did Marie Antoinette really say the famed words, “Let them eat cake?” Were throngs of prisoners released during the storming of the Bastille? This book answers these questions and more, sorting through common misconceptions of the French Revolution and in doing so revealing a more holistic and accurate perspective of this famous moment in world history. With thorough and up-to-date analysis, this work dissects 10 different myths about the French Revolution. Readers will build their understanding of topics from the Reign of Terror to the role of women in the Revolution and key figures from King Louis XVI to Robespierre. Students are supported by suggestions for further reading on each topic.

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The French Cookery School - Caroline James

The recipe for a perfect summer…Step 1: Mix together a group of mature studentsStep 2: Add in a handsome hostStep 3: Season with a celebrity chefStep 4: Bring to the boil at a luxurious cookery school in France!Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan…Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under her skin…But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?Whip out an apron, grab a wooden spoon and take a culinary trip to La Maison du Paradis…Readers LOVE The French Cookery School:‘A hilarious, heart-warming story of love and food … will have you laughing all the way to the pantry! Caroline has done it again!’ Celebrity chef Valentina Harris ⭐⭐⭐⭐⭐‘This is like a lovely holiday with humour and heart thrown in as part of the package… A fantastic summer read’ Bestselling author Faith Hogan ⭐⭐⭐⭐⭐''Food, laughter & love are the ingredients of a great novel! I loved it and devoured the pages in one glorious sitting’ Bestselling author Nicola May ⭐⭐⭐⭐⭐''Caroline has come up with all the right ingredients, and there is nothing half-baked about this delightful story'' Claire Bassano ⭐⭐⭐⭐⭐‘A wonderful story about finding romance and friendship when you least expect it, this is the perfect summery escape’ Bestselling author Fiona Leitch ⭐⭐⭐⭐⭐''I find it hard to imagine a better holiday read. The talented Caroline James at her very best.’ Bestselling author Eva Glyn ⭐⭐⭐⭐⭐‘As fluffy as a french meringue. It’s a perfect novel’ ⭐⭐⭐⭐⭐

Objev podobné jako The French Cookery School - Caroline James

The French Bastards - The French Bastards

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery’s most iconic recipes to enable anyone around the globe to recreate their ‘boulangerie, patisserie, bastarderie’ vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress. With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie.

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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The Wishbone Kitchen - Meredith Hayden

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.''This generation''s Martha Stewart''. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.Inspired by Meredith’s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

Objev podobné jako The Wishbone Kitchen - Meredith Hayden