the yellow kitchen margaux vialleron
The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley 'Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale' Kim Fay, author of Love & Saffron ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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Breaststrokes - Margaux Vialleron
Sharply observed and painfully relatable, Breaststrokes is a novel that seems to emerge from the haze of our current time. This story of unexpected encounters and intimacies is perfect for fans of Cleopatra and Frankenstein and Beautiful World, Where Are You. Cloe and Gertrude and the Jenkins-Bell sisters, Mathilde and Sarah, have never met. They are strangers who share a city. It is Sunday morning. Cloe has woken-up in someone else’s home; Gertrude starts her shift in the pub kitchen, while Mathilde and Sarah are on their way to lunch. Soon, these four women’s lives will overlap. Saturday felt like a normal day, but on Sunday the past will catch-up with them as they realise that there never is only one side to a story. 'A study of womanhood, vulnerability, and the secrecy of the inner-life. Vialleron’s writing is laced with a love for these women who can barely love themselves. A novel for anyone interested in the way the body keeps score or in the complex intimacies between women' Rowan Hisayo Buchanan 'A tender, lyrical novel about the ripples caused when consent is taken away from women and the loneliness this causes, even when you're surrounded by people. It will tug at your heart strings’ Araminta Hall 'Reading Breaststrokes felt a little like watching ribbons unfurl – or intertwine. Margaux Vialleron writes tenderly and evocatively about female friendship, fear and desire' Chloë Ashby
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy’s expertise and memories that are the heart of each and every recipe. This book delves into Thuy’s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader’s tastebuds alongside their imaginations, turning everyone’s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
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The Balkan Kitchen - Irina Janakievska
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world''s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she''d planned for a perfect future.
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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The Wishbone Kitchen Cookbook
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
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The Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.
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The Herb Kitchen - Ryland Peters & Small
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.
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The French Kitchen - Michel Roux Jr.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.
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The Summer Kitchen - Lisa Wingate
From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.
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The Yellow House - Sarah M. Broom
A NEW YORK TIMES BESTSELLERWINNER OF THE NATIONAL BOOK AWARD FOR NONFICTION''A major book that I suspect will come to be considered among the essential memoirs of this vexing decade'' New York Times Book ReviewIn 1961, Sarah M. Broom''s mother Ivory Mae bought a shotgun house in the then-promising neighborhood of New Orleans East and built her world inside of it. It was the height of the Space Race and the neighborhood was home to a major NASA plant - the postwar optimism seemed assured. Widowed, Ivory Mae remarried Sarah''s father Simon Broom; their combined family would eventually number twelve children. But after Simon died, six months after Sarah''s birth, the house would become Ivory Mae''s thirteenth and most unruly child.A book of great ambition, Sarah M. Broom''s The Yellow House tells a hundred years of her family and their relationship to home in a neglected area of one of America''s most mythologized cities. This is the story of a mother''s struggle against a house''s entropy, and that of a prodigal daughter who left home only to reckon with the pull that home exerts, even after the Yellow House was wiped off the map after Hurricane Katrina. The Yellow House expands the map of New Orleans to include the stories of its lesser known natives, guided deftly by one of its native daughters, to demonstrate how enduring drives of clan, pride, and familial love resist and defy erasure. Located in the gap between the ''Big Easy'' of tourist guides and the New Orleans in which Broom was raised, The Yellow House is a brilliant memoir of place, class, race, the seeping rot of inequality, and the internalized shame that often follows. It is a transformative, deeply moving story from an unparalleled new voice of startling clarity, authority and power.
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The Wishbone Kitchen - Meredith Hayden
Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.''This generation''s Martha Stewart''. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.Inspired by Meredith’s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.
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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie - H
The definitive kitchen bibleThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
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The Yellow House - Sarah M. Broom
A NEW YORK TIMES BESTSELLERWINNER OF THE NATIONAL BOOK AWARD FOR NONFICTION''A major book that I suspect will come to be considered among the essential memoirs of this vexing decade'' New York Times Book ReviewIn 1961, Sarah M. Broom''s mother Ivory Mae bought a shotgun house in the then-promising neighborhood of New Orleans East and built her world inside of it. It was the height of the Space Race and the neighborhood was home to a major NASA plant - the postwar optimism seemed assured. Widowed, Ivory Mae remarried Sarah''s father Simon Broom; their combined family would eventually number twelve children. But after Simon died, six months after Sarah''s birth, the house would become Ivory Mae''s thirteenth and most unruly child.A book of great ambition, Sarah M. Broom''s The Yellow House tells a hundred years of her family and their relationship to home in a neglected area of one of America''s most mythologized cities. This is the story of a mother''s struggle against a house''s entropy, and that of a prodigal daughter who left home only to reckon with the pull that home exerts, even after the Yellow House was wiped off the map after Hurricane Katrina. The Yellow House expands the map of New Orleans to include the stories of its lesser known natives, guided deftly by one of its native daughters, to demonstrate how enduring drives of clan, pride, and familial love resist and defy erasure. Located in the gap between the ''Big Easy'' of tourist guides and the New Orleans in which Broom was raised, The Yellow House is a brilliant memoir of place, class, race, the seeping rot of inequality, and the internalized shame that often follows. It is a transformative, deeply moving story from an unparalleled new voice of startling clarity, authority and power.
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The King in Yellow - Robert W. Chambers
Penguin Weird Fiction: a celebration of the very best of the weird, a store of novels and tales that for generations have delighted and horrified. Shot through with an unutterable sense of mystery, paranoia and dread, the King in Yellow is a linked collection of tales that swirl around a single motif: a terrible book that prompts an obsessive madness in all who look upon its pages. From a dystopian New York to the streets of Paris, these narratives offer glimpses and hints of impossible, terrifying revelations. Who is the King Yellow? What is the Yellow Sign? And where might be that ancient and famous city, Carcosa?Combining expectation-defying horror with decadent description, The King in Yellow has proven to be one of the most durable and brilliant collections of Weird Fiction ever written, inspiring countless authors, from the mythos of H.P. Lovecraft to the fantasy world of George R.R. Martin. ‘A classic . . . a fantastic collection of short stories’ Guardian
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The Mindful Kitchen Map - Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.
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Young ELI Readers 1/A1: Granny Fixit and The Yellow String + Downloadable Multimedia - Jane Cadwallader
Granny Fixit and the yellow string + CD audio About the series: The series Young ELI Readers is divided into four levels according to the language level of the readers. It's in line with the indications of the Common European Framework of Reference for Language and comprise useful language certification exercises. This ensures that learners will meet language and structures they have already studied or which are commensurate with their level, making reading an achievable, enjoyable and stimulating experience. Stages: Stage 1 (100 headwords) Below A1 Starters Stage 2 (200 headwords) A1 Starters/Movers Stage 3 (300 headwords) A1.1 Movers Stage 4 (400 headwords) A2 Flyers About Granny Fixit and the yellow string + CD audio: Stage 1: Below A1 Starters Ann is always losing her things and her teacher is angry. But help is on the way! Granny Fixit and her piece of yellow string solve all her problems... or do they? The book contains five pages of exercises for revision at the end. An illustrated dictionary, placed on the inside of the cover, keeps the vocabulary the student needs within sight at all times. Fun cut out bookmarks personalize the book. Reading, speaking, writing and listening skills are fully practised and developed through exercises specifically designed for each skill. The text, either whole or partial, is narrated by native speakers on an Audio CD. The illustrations have been carried out by the most interesting of illustrators, with the conviction that visual ‘comments’ in the text aid the comprehension of a foreign language text. The Young ELI Readers compel the reader to fall in love with both the stories and illustrations. It's elegant book made up of fine details which surprise the reader: from the type of paper to the font chosen. This particularly clear and captivating design was created to guide the readers in the comprehension of the text and the execution of the activities. Syllabus: Present simple Present progressive Imperatives Have for possession There is / there are Can for ability Question words Where? / What? Conjunction: and / but Determiners: this / that / a / an / a lot of School Family and friends The home Toys In this Reader you will find: - Games and language activities - An audio recording of the story - A picture dictionary
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The Yellow Wallpaper - Charlotte Perkins Gilman
INTRODUCED BY MAGGIE O''FARRELL''A great work of literature, the product of a questing, burning intellect'' MAGGIE O''FARRELL ''Even if the themes being explored might seem irrelevant . . . this is not the case'' GUARDIAN''I loved the unnerving, sarcastic tone, the creepy ending'' PARIS REVIEW Based on the author''s own experiences, The Yellow Wallpaper is the chilling tale of a woman driven to the brink of insanity by the ''rest cure'' prescribed after the birth of her child. While she is isolated in a crumbling mansion, in a room with bars on the windows, the tortuous pattern of the yellow wallpaper winds its way into the recesses of her mind. Charlotte Perkins Gilman was America''s leading feminist intellectual of the early twentieth century and a brilliant writer, editor and speaker. The Yellow Wallpaper is her masterpiece.
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The Trigger Kitchen - Emma Myles
We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from our food joy without ever realizing we had a choice. This is our chance to reclaim the mental peace and connection that comes with cooking. It’s time to treat mealtime like the celebration it was always meant to be. It’s time to get off the diet culture highway at the next exit and head straight for The Trigger Kitchen.
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The Midlife Kitchen - Mimi Spencer, Sam Rice
Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.
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The Yellow Wallpaper And Selected Writings - Charlotte Perkins Gilman
INTRODUCED BY MAGGIE O''FARRELL''A great work of literature, the product of a questing, burning intellect'' MAGGIE O''FARRELL ''Even if the themes being explored might seem irrelevant . . . that this is not the case'' GUARDIAN''I loved the unnerving, sarcastic tone, the creepy ending'' PARIS REVIEW ''It is stripped off - the paper - in great patches . . . The colour is repellent . . . In the places where it isn''t faded and where the sun is just so - I can see a strange, provoking, formless sort of figure, that seems to skulk about . . . ''Based on the author''s own experiences, The Yellow Wallpaper is the chilling tale of a woman driven to the brink of insanity by the ''rest cure'' prescribed after the birth of her child. Isolated in a crumbling colonial mansion, in a room with bars on the windows, the tortuous pattern of the yellow wallpaper winds its way into the recesses of her mind.Charlotte Perkins Gilman was America''s leading feminist intellectual of the early twentieth century. In addition to her masterpiece The Yellow Wallpaper, this edition includes a selection of her best short fiction and extracts from her autobiography.
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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa
Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.
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The Yellow Wallpaper & Herland - Charlotte Perkins Gilman
Charlotte Perkins Gilman's progressive views on feminism and mental health are powerfully showcased in her two most famous stories. The Yellow Wallpaper skillfully charts one woman's struggle with depression whilst Herland is an entertaining imagining of an all female utopia. Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket-sized classics with gold foiled edges and ribbon markers.These beautiful books make perfect gifts or a treat for any book lover. This edition is introduced by journalist and author Lucy Mangan. Confined to her attic bedroom and isolated from her newborn baby, the nameless narrator of The Yellow Wallpaper keeps a secret diary in which she records the sprawling and shifting patterns of the room's lurid yellow wallpaper as she slowly sinks into madness.This chilling story is based on the author's own experience of depression. In Herland, a trio of men set out to discover an all-female community rumoured to be hidden deep in the jungle. What they find surprises them all; they're captured by women who, for two thousand years, have lived in a peaceful and prosperous utopia without men.
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The Yellow Wallpaper - Charlotte Perkins Gilman
In 1892 a furious Charlotte Perkins Gilman put pen to paper and created the avant-garde feminist work The Yellow Wallpaper as a warning – in this haunting Gothic tale, a woman is confined to a room and forbidden to do anything interesting – and she loses her mind. In 1887, following a severe nervous breakdown, Gilman had been sent to a leading neurologist, she explains in ‘Why I Wrote The Yellow Wallpaper’, also included in this volume. He was a ‘wise man’ who ‘put me to bed and applied the rest cure… and sent me home with solemn advice to “live as domestic a life as far as possibleâ€â€¦ and “never to touch pen, brush or pencil again†as long as I lived. I went home and obeyed those directions for some three months, and came so near the borderline of utter mental ruin that I could see over.’ The Yellow Wallpaper is both a haunting illustration of the treatment of mental health and a chilling Gothic tale, and this new edition makes it ready to enchant another generation of readers.
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COOKIES - The Coastal Kitchen
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
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In The Night Kitchen - Maurice Sendak
Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.
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The Fermentation Kitchen - Sam Cooper
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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The Yellow Bird Sings - Jennifer Rosner
National Jewish Book Award Finalist "Rosner’s exquisite, heart-rending debut novel is proof that there’s always going to be room for another story about World War II....This is an absolutely beautiful and necessary novel, full of heartbreak but also hope, about the bond between mother and daughter, and the sacrifices made for love." —The New York TimesIn Poland, as World War II rages, a mother hides with her young daughter, a musical prodigy whose slightest sound may cost them their lives.As Nazi soldiers round up the Jews in their town, Róza and her 5-year-old daughter, Shira, flee, seeking shelter in a neighbor’s barn. Hidden in the hayloft day and night, Shira struggles to stay still and quiet, as music pulses through her and the farmyard outside beckons. To soothe her daughter and pass the time, Róza tells her a story about a girl in an enchanted garden:The girl is forbidden from making a sound, so the yellow bird sings. He sings whatever the girl composes in her head: high-pitched trills of piccolo; low-throated growls of contrabassoon. Music helps the flowers bloom. In this make-believe world, Róza can shield Shira from the horrors that surround them. But the day comes when their haven is no longer safe, and Róza must make an impossible choice: whether to keep Shira by her side or give her the chance to survive apart.Inspired by the true stories of Jewish children hidden during World War II, Jennifer Rosner’s debut is a breathtaking novel about the unbreakable bond between a mother and a daughter. Beautiful and riveting, The Yellow Bird Sings is a testament to the triumph of hope—a whispered story, a bird’s song—in even the darkest of times.
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The Yellow Bird Sings - Jennifer Rosner
National Jewish Book Award Finalist "Rosner’s exquisite, heart-rending debut novel is proof that there’s always going to be room for another story about World War II....This is an absolutely beautiful and necessary novel, full of heartbreak but also hope, about the bond between mother and daughter, and the sacrifices made for love." —The New York TimesIn Poland, as World War II rages, a mother hides with her young daughter, a musical prodigy whose slightest sound may cost them their lives.As Nazi soldiers round up the Jews in their town, Róza and her 5-year-old daughter, Shira, flee, seeking shelter in a neighbor’s barn. Hidden in the hayloft day and night, Shira struggles to stay still and quiet, as music pulses through her and the farmyard outside beckons. To soothe her daughter and pass the time, Róza tells her a story about a girl in an enchanted garden:The girl is forbidden from making a sound, so the yellow bird sings. He sings whatever the girl composes in her head: high-pitched trills of piccolo; low-throated growls of contrabassoon. Music helps the flowers bloom. In this make-believe world, Róza can shield Shira from the horrors that surround them. But the day comes when their haven is no longer safe, and Róza must make an impossible choice: whether to keep Shira by her side or give her the chance to survive apart.Inspired by the true stories of Jewish children hidden during World War II, Jennifer Rosner’s debut is a breathtaking novel about the unbreakable bond between a mother and a daughter. Beautiful and riveting, The Yellow Bird Sings is a testament to the triumph of hope—a whispered story, a bird’s song—in even the darkest of times.
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The Encyclopedia of Seasoning - The Coastal Kitchen
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
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The Yellow Wall-Paper and Other Stories - Charlotte Perkins Gilman
Charlotte Perkins Gilman was America''s leading feminist intellectual of the early twentieth century. The Yellow Wall-Paper and Other Stories makes available the fullest selection of her short fiction ever printed. In addition to her pioneering masterpiece, `The Yellow Wall-Paper'' (1890), which draws on her own experience of depression and insanity, this edition features her Impress `story studies'', works in the manner of writers such as James, Twain, and Kipling. These stories, together with other fiction from her neglected California period (1890-5), throw new light on Gilman as a practitioner of the art of fiction. In her Forerunner stories she repeatedly explores the situation of `the woman of fifty'' and inspires reform by imagining workable solutions to a range of personal and social problems. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
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The Positive Kitchen - Olivia Mae Bradley
Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget—without scrimping on flavour—and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You’ll never have to compromise on your favourite dishes again with Liv’s unreal recipes - of that, you can be positive.
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The King in Yellow & Other Tales of the Supernatural - Robert W. Chambers
Robert W. Chambers's cult classic work of weird fiction and supernatural horror is now repackaged with a beautifully designed jacket by noted illustrator Malika Favre. First published in 1895, this collection of short stories by Robert W. Chambers is widely regarded as a foundational text of macabre literature. The King in Yellow was a bestseller in its day, and was later praised by horror emeritus H.P. Lovecraft. Its ten stories include "The Yellow Sign," considered by many critics to be one of the greatest tales of horror in the English language.
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Secret of the Yellow House - Gertrude Chandler Warner
The Alden children were searching for a home–and found a life of adventure! Embark on an exciting journey with the Boxcar Children in this Step 2 leveled reader, as they investigate a mysterious house on their family’s private island. Perfect for early readers learning to read simple sentences. Many years ago, a man disappeared from the yellow house on Surprise Island. With a bit of sleuthing, the Aldens find a clue to the mystery! Can they uncover the truth of what happened so long ago? Adapted from Gertrude Chandler Warner''s The Yellow House Mystery chapter book, this early reader allows children to start reading with a Boxcar Children classic.Step 2 Readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help.
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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown
The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.
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The Townhouse Kitchen
In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.
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The Yellow Wall-Paper - Charlotte Perkins Gilman
VINTAGE CLASSICS//WEIRD GIRLS: Dive into the depraved, delectable depths of women’s weird fiction.''The faint figure behind seemed to shake the pattern, just as if she wanted to get out.''In the throes of a ‘temporary nervous depression’ following childbirth, a woman is brought by her physician husband to recuperate in an isolated New England mansion. There she is barred from her work of writing, denied any visits to friends, and encouraged to simply get better. Sequestered in the old nursery at the top of the house, with barred windows and a bed nailed to the floor, she has little to do but examine the strange wallpaper that surrounds her – and appears to shift before her very eyes.This is the tale of a woman driven to the brink and beyond. Here accompanied by Gilman’s key wider stories, The Yellow Wallpaper endures as a groundbreaking, deeply disturbing classic of feminist horror.''A great work of literature, the product of a questing, burning intellect'' Maggie O’Farrell---The VINTAGE CLASSIC WEIRD GIRLS series ventures into the dark heart of the uncanny with disturbing, and disturbed, protagonists who dare to defy the norm. Bold, deviant, chilling and enchanting, these tales of the weird are strange enough to get lost in.
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The Yellow Dog - Georges Simenon
The fifth book in the new Penguin Maigret series: Georges Simenon''s gripping tale of small town suspicion and revenge, in Linda Asher''s timeless translation.There was an exaggerated humility about her. Her cowed eyes, her way of gliding noiselessly about without bumping into things, of quivering nervously at the slightÂest word, were the very image of a scullery maid accustomed to hardship. And yet he sensed, beneath that image, glints of pride held firmly in check. She was anaemic. Her flat chest was not formed to rouse desire. Nevertheless, she was strangely appealing, perhaps because she seemed troubled, despondent, sickly.In the windswept seaside town of Concarneau, a local wine merchant is shot. In fact, someone is out to kill all the influential men and the entire town is soon sent into a state of panic. For Maigret, the answers lie with the pale, downtrodden waitress Emma, and a strange yellow dog lurking in the shadows...Penguin is publishing the entire series of Maigret novels in new translations. This novel has been published in a previous translation as A Face for a Clue.''Compelling, remorseless, brilliant'' John Gray''One of the greatest writers of the twentieth century'' Guardian
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The Yellow Birds - Kevin Powers
WINNER OF THE GUARDIAN FIRST BOOK AWARDNATIONAL BOOK AWARD FINALISTNEW YORK TIMES BESTSELLER and BOOK OF THE YEAR''Extraordinary . . . a must-read'' Guardian''A masterpiece . . . a classic'' The Times''A stunning achievement'' Sunday Times''Remarkable . . . every line is a defiant assertion of the power of beauty to revivify'' Hilary Mantel''Harrowing, inexplicably beautiful, and utterly, urgently necessary'' Ann PatchettEverywhere John looks, he sees Murph.He flinches when cars drive past. His fingers clasp around the rifle he hasn''t held for months. Wide-eyed strangers praise him as a hero, but he can feel himself disappearing.Back home after a year in Iraq, memories swarm around him: bodies burning in the crisp morning air. Sunlight falling through branches; bullets kicking up dust; ripples on a pond wavering like plucked strings. The promise he made, to a young man''s mother, that her son would be brought home safely.Written with profound emotional insight, especially into the effects of a hidden war on families at home, The Yellow Birds is one of the most haunting, true and powerful novels of our time.A NEW YORK TIMES, INDEPENDENT, TIMES, TLS, EVENING STANDARD, SUNDAY EXPRESS, GUARDIAN, SCOTSMAN, SUNDAY HERALD, IRISH TIMES BOOK OF THE YEAR
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The Yellow Wall-Paper - Charlotte Perkins Gilman
''The color is hideous enough, and unreliable enough, and infuriating enough, but the pattern is torturing.''Written with barely controlled fury after she was confined to her room for ''nerves'' and forbidden to write, Gilman''s pioneering feminist horror story scandalized nineteenth-century readers with its portrayal of a woman who loses her mind because she has literally nothing to do.Introducing Little Black Classics: 80 books for Penguin''s 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th-century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions.Charlotte Perkins Gilman (1860-1935). Gilman''s work is available in Penguin Classics in The Yellow Wall-Paper, Herland and Selected Writings.
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Soyangri Book Kitchen - Kim Jee Hye
A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop café in the countryside where guests can stay overnightWelcome to Soyangri Book KitchenIn a peaceful village in the countryside, far from the bustling heart of Seoul, lies a book lovers’ paradise. With its wafts of delicious food and book-filled shelves, Soyangri Book Kitchen is dotinglymanaged by its plucky proprietor Yoojin. Her aim? To create a sanctuary for wearysouls like herself.But the book kitchen is more than just a place to eat or read – it’s a place which offers its guests a true escape, not just inside the pages of its many books, but in the warm embrace of an overnight bookstay. Over the course of a year, seven individuals, all at a crossroads in their lives, find their wayto Yoojin’s book kitchen. Among them are Da-in, a singer grappling with an identity crisis, Sohee, a promising lawyer confronted with a daunting medical diagnosis, and Soohyuk, a young musical director whose dreams have been stifled by failure.As they arrive in Soyangri, each of them will find their life subtly transformed by the magicof its books and the kindness of its people.
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The Farm Kitchen - Abby Allen
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep''s cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep, can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.
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Pub Kitchen - Tom Kerridge
THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef._______‘This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food’ Angela Hartnett‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware‘Generosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book’ Hugh Fearnley-WhittingstallTom Kerridge’s new book, The BBQ Book, is out now.
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Kitchen Secrets - Raymond Blanc
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range ofachievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc''s own chocolate mousse.With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
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License to Grill - The Coastal Kitchen
Innovative recipes? Check. Expert tips? Double-check. Whether you''re a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams – standing over the flames with a slab of meat to sear.Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.Inside you’ll find:Over 100 appetizers, sides, and mains that will keep you and your guests around for hoursUnique sauces, rubs, and marinadesDelicious vegetarian dishes to please all palatesTips and tricks to maximize flavor for your favorite cutsIt’s time to embrace your license to grill. Your next culinary mission awaits!
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