the ketogenic kitchen domini kemp patricia daly
The Ketogenic Kitchen - Domini Kemp, Patricia Daly
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa
Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.
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The Book of Margery Kempe - Margery Kempe
''Alas that I ever did sin! It is so merry in Heaven!''The Book of Margery Kempe (c. 1436-8) is the extraordinary account of a medieval wife, mother, and mystic. Known as the earliest autobiography written in the English language, Kempe''s Book describes the dramatic transformation of its heroine from failed businesswoman and lustful young wife to devout and chaste pilgrim. She vividly describes her prayers and visions, as well as the temptations in daily life to which she succumbed before dedicating herself to her spiritual calling. She travelled to the most holy sites of the medieval world, including Rome and Jerusalem.In her life and her boisterous devotion, Kempe antagonized many of those around her; yet she also garnered friends and supporters who helped to record her experiences. Her Book opens a window on to the medieval world, and provides a fascinating portrait of one woman''s life, aspirations, and prayers. This new translation preserves the forceful narrative voice of Kempe''s Book and includes a wide-ranging introduction and useful notes.ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most ... Unknown localization key: "more"
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The Howling Mountain - Anna Kemp
'A magical, fairy-filled read with a twisty plot and main character you'll adore' A.F. Steadman, author of the internationally bestselling Skandar and the Unicorn ThiefLooming ahead of them, black against the darkening sky, was the rocky bulk of a mountain . . . brave the perilous heights and fulfill the prophecy. Will you climb the Howling Mountain? Hazel and Portunia have discovered that the plan to steal magic, involving an alliance between the Fae and the humans, is bigger than they could have ever imagined - and every day more and more children are disappearing. To save Goblyn Wood, Hazel must climb to the Howling Mountain and retrieve the fabled Fairy Axe. She will be tested again and again on her journey. Can she fulfill the prophecy of the slipskin before the magic of Goblyn Wood is gone forever?The spectacular conclusion to this imaginative fantasy world by Waterstones prize-shortlisted author Anna Kemp perfect for fans of Nevermoor and Podkin One-Ear! Praise for Into Goblyn Wood: 'A fabulously rich adventure into a magical landscape, with that most important theme of all: believing in ourselves and the potential we hold.' Sarah Lean, author of the bestselling The Last Bear 'An absolutely sparkling ... Unknown localization key: "more"
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The Hollow Hills - Anna Kemp
'A magical, fairy-filled read with a twisty plot and main character you'll adore' A.F. Steadman, author of the internationally bestselling Skandar and the Unicorn ThiefNobody knows what lies inside the Knoll nor what form the Fae have taken after all these years . . . dare to face the unknown and rescue Goblyn Wood. Are you ready to enter the Hollow Hills . . . ? When Hazel ventured into Goblyn Wood, she discovered that she was part fairy, and that the mysterious fae were stealing magic. Now, on a mission to help the fairies of Goblyn Wood and rescue her friend Pete, she needs to travel to the fae dominion. But soon Hazel discovers a plot that goes beyond the fae. Can she find her inner strength and become the hero that Goblyn Wood needs?The adventure continues in this spectacularly imaginative fantasy world by Waterstones prize-shortlisted author Anna Kemp perfect for fans of Nevermoor and Podkin One-Ear! Praise for Into Goblyn Wood: 'A fabulously rich adventure into a magical landscape, with that most important theme of all: believing in ourselves and the potential we hold.' Sarah Lean, author of the bestselling The Last Bear 'An absolutely sparkling adventure. The ... Unknown localization key: "more"
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Dave the Lonely Monster - Anna Kemp
Monstrous beasts have feelings too! This lively story of a lonely monster called Dave, who lives all alone in a retirement cave, is a lighthearted reminder that we should treat others as we would want to be treated ourselves - and that we could all do with a bit more monster in our lives! Another classic-in-the-making all about kindness from the unbeatable duo of brilliant author Anna Kemp and Sara Ogilive, illustrator of The Detective Dog. PRAISE FOR THE WORST PRINCESS: ‘Those sick of the cult of pink princesses will appreciate this quirky take on the traditional princess tale… A very funny new picture book’ The Bookseller Children's Buyers Guide ‘Told in verse, and wonderfully illustrated by Sara Ogilvie, this picture book is so funny it could be safely recommended for all ages’ The Independent on Sunday PRAISE FOR DOGS DON’T DO BALLET: ‘This heart-warming and humorous story will help children to realise that everyday, including themselves, can surprise with an unexpected talent’ Read Me ‘This is a parent and child read together, laugh together and have fun with picture, story and words sort of a book’ School Librarian PRAISE FOR RHINOS DON’T EAT PANCAKES: ‘Offers a good-humoured warning to ... Unknown localization key: "more"
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"
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The Ghost of Thomas Kempe - Penelope Lively
''A mischievous boy hero and an equally amusing ghoul,’ GuardianAn iconic ghost story for children from Penelope Lively, one of the modern greats of British fiction. Just because you can''t see them doesn''t mean they aren''t there…James is fed up. His family has moved to a new cottage – with grounds that are great for excavations, and trees that are perfect for climbing – and stuff is happening. Stuff that is normally the kind of thing he does. But it''s not him who''s writing strange things on shopping lists and fences. It''s not him who smashes bottles and pours tea in the Vicar''s lap. It''s a ghost – honestly. Thomas Kempe the 17th century apothecary has returned and he wants James to be his apprentice. No one else believes in ghosts. It''s up to James to get rid of him. Or he''ll have no pocket money or pudding ever again.The Ghost of Thomas Kempe is a timeless thriller, with a ghostly mystery and all the fun and mischief of being nine years old. Perfect for fans of Eva Ibbotson, Tom’s Midnight Garden and Helen Cresswell’s Moondial.
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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Let´s Play in English: The Busy Day Dominoes
The Busy Day Dominoes is a domino-based game which aims to enhance the learning and practice of 48 English verbs (both regular and irregular) in the present, past and future tense. Each card illustrates an action on the left-hand side and the written, infinitive form of a different action on the right-hand side. The game consists of matching the illustrations to the written form using the correct tense. All actions are based around the daily life of an English family. The boxed set includes 48 colour cards and a teacher's guide.
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The Natural History of Crime - Patricia Wiltshire
AS SEEN IN THE SUNDAY TIMES, THE UK'S NO.1 FORENSIC ECOLOGIST LOOKS AT HER MOST HIGH-PROFILE AND INTERESTING CASES...'I love puzzles, and finding answers is the only truly enjoyable part of what I do.' Professor Patricia Wiltshire is a forensic ecologist, her days spent at crime scenes collecting samples, standing over dead bodies in a mortuary, or looking down her microscope for evidence.Working at the interface of where the criminal and natural world interact, Patricia has been involved in some of the most high-profile murder cases. Now, through a study of her most infamous, and fascinating cases - including the murder of Sarah Payne, and the Soham murders of Holly Wells and Jessica Chapman - Patricia will show us how she finds the answers to some of the worst crimes imaginable. Not only does she help the police solve crimes and give answers to the most bemusing circumstances, she can help to exonerate the innocent and enable confessions from the guilty.In The Natural History of Crime we join Patricia in putting the puzzle together, teasing the evidence out of her cases and showing us all how life and death have always been, and always will be, intertwined. Nature has given ... Unknown localization key: "more"
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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The Worst Princess - Anna Kemp
Forget about all the things you think a princess is SUPPOSED to do - Princess Sue is not that kind of royalty! Princess Sue sits in a tower, waiting for her prince to come. But then she realises . . . she doesn't need a prince at all! Find out how this feisty princess escapes the clutches of her twit of a prince in this funny, feminist twist on the traditional princess tale. No need for pretty dresses, fairytale weddings and grand balls, Princess Sue is all about adventure, mischief and making unusual friends. She really is the best at being the worst princess!An empowering picture book from the brilliantpair who brought you modern classic Dogs Don't Do Ballet, author Anna Kemp and illustrator Sara Ogilive. Perfect for fans of Fantastically Great Women Who Changed the World, Princess Smartypants, Goodnight Stories for Rebel Girls and Ada Twist, Scientist.'The Worst Princess introduces a brilliant, fearless, funny, fierce heroine who isn't settling for the usual sexist fairytale claptrap. This book is a delight and a refreshing blast of feminist fun!' Laura Bates, author and activist 'This book is a breath of fresh air! A much-needed reminder that we must carve out our ... Unknown localization key: "more"
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The Balkan Kitchen - Irina Janakievska
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary
A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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The Little Mermaid - Anna Kemp
Rediscover the story of the Little Mermaid, who dreams of a world above the waves . . .In Anna Kemp''s powerful reimagining of Hans Christian Andersen''s classic story, Princess Coral saves the life of Prince Eldo and falls in love with the world of humans. Disregarding her father''s wishes she seeks out the Sea Witch who gives her a vial of potion that will enable her to walk on two legs. But magic comes at a terrible price - what will Coral have to give up to realise her dreams?This beloved story has been reimagined for a new generation with magical illustrations from debut talent Natelle Quek, inspired by her Chinese-Malaysian heritage.
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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The Noom Kitchen - Noom Inc.
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
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The Herb Kitchen - Ryland Peters & Small
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"
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Mašinka s dominem a panáčky
Dřevěná mašinka se zásobníkem obsahuje 25 barevných dílků domina pro skládání dráh. Sada je doplněna dvěma panáčky a funguje na 2 AA bateriích, které jsou součástí balení. Hračka podporuje rozvoj motorických dovedností, poznávání barev a základů počítání.
- Rozvíjí kreativitu a jemnou motoriku skládáním dráhy
- Procvičuje počítání a poznávání barev prostřednictvím hry
- Kompletní sada včetně baterií a dvou panáčků pro okamžitou hru
- Bezpečná dřevěná konstrukce vhodná pro děti od 3 let
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Alltoys Lokomotiva s dominem
Lokomotiva s dominem je interaktivní hračka pro děti od 3 let, která obsahuje 98 dílků pro stavění dráhy. Hračka má rotující komín, otevírací box na domino a světelné a zvukové efekty. Rozvíjí kreativitu, motoriku a učení barev a počítání.
- Rozvíjí kreativitu a jemnou motoriku při stavění dráhy
- Světelné a zvukové efekty zvyšují zábavnost hry
- Vysoký komín a otevírací box usnadňují skladování a hraní
- Podporuje učení barev a základů počítání
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The Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.
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The French Kitchen - Michel Roux Jr.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.
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The Scots Kitchen - F. Marian McNeill
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages
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The Summer Kitchen - Lisa Wingate
From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.
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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin
Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!
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The Ice Kitchen - Shivi Ramoutar
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerStep into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.
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The Savoy Kitchen - Sarah Savoy
Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.
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The Mindful Kitchen Map - Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.
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Just Getting Started – Stepping with Courage into God`s Call for the Next Stage of Life - Patricia King, Wendy Peter
Reimagine Your Future and Activate Your DreamsWe all want to do something that matters, and there are moments when we ask, "Is my life really making a difference?" Could there be more, and what if now is the perfect time to get started?Writing for those who have a dream but feel too old, too young, too invisible, too unqualified or as if they missed their opportunity somewhere along the way, Wendy Peter provides both the inspiration and the blueprint to· move past your false finish line and reimagine the next season of your life· identify and awaken your true purpose and step with courage into your calling· create a road map to get your dreams off the groundThe culmination of your life experiences--the reason you are uniquely you--is exactly what God will use for such a time as this. No matter your age or circumstances, you can reimagine your future, activate your dormant dreams and glorify God by pursuing what He is calling you to right now!"Wendy Peter''s book is designed to encourage, build and establish you in your potential. You will be amazed as you watch the life-transforming fruit grow."--PATRICIA KING, author, minister, television host
Objev podobné jako Just Getting Started – Stepping with Courage into God`s Call for the Next Stage of Life - Patricia King, Wendy Peter
The Trigger Kitchen - Emma Myles
We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from ... Unknown localization key: "more"
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The Midlife Kitchen - Mimi Spencer, Sam Rice
Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.
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Into Goblyn Wood - Anna Kemp
'A magical, fairy-filled read with a twisty plot and main character you'll adore' A.F. Steadman, author of the internationally bestselling Skandar and the Unicorn ThiefFairies are real, but their power is waning . . . Embark on the adventure of a lifetime and discover the magic of Goblyn Wood, with the first book in a major new fantasy series for fans of Nevermoor and Podkin One-Ear! Are you ready to enter Goblyn Wood . . . ?Hazel has always known she was different, but she doesn’t know where she came from. When her best friend Pete is kidnapped by strange creatures, she must gather her courage and enter Goblyn Wood, a forest inhabited by fairies. But their magic is being drained away, and Hazel soon realises that her own power is the key to saving both Pete and her new friends. Embarking on an epic journey of discovery, can Hazel restore the balance of the fairy realm?From Waterstones prize-shortlisted Anna Kemp – enter this rich and immersive new fantasy world and meet a powerful new hero.Praise for Into Goblyn Wood: 'A fabulously rich adventure into a magical landscape, with that most important theme of all: believing in ourselves and the ... Unknown localization key: "more"
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The Encyclopedia of Mediterranean - The Coastal Kitchen
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
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The Possibility Wheel - Gill Ringland, Patricia Lustig
This is a practical guide to improved medium-term decision-making for business leaders. The quality of decisions made by organisations and governments affects us all: decisions made with old paradigm assumptions may not take advantage of opportunities presented by the new, emerging paradigm; they restrict our ability to develop resilient choices. In The Possibility Wheel, Patricia Lustig and Gill Ringland collate and analyse the trends that underlie the changes that are overturning our economy and society. They provide a clear framework for making sense of what is happening around the world: Presenting evidence from the best sources Outlining ‘Forces for Change’ that surround us Evaluating the disruptive ‘Threats’ that we face and examining the fracturing social and economic ‘Backbones’ on which we all rely. Then they offer a toolset (the Possibility Wheel) to help senior executives and management teams make informed and resilient choices and strategic decisions. The Possibility Wheel brings global evidence to play in your locality and organisational context — so you can explore opportunities, develop resilient choices, make more robust decisions and enjoy better outcomes.
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The Two Faces of January - Patricia Highsmithová
NOW A MAJOR MOTION PICTURE STARRING VIGGO MORTENSON AND KIRSTEN DUNST By the bestselling author of The Talented Mr Ripley, Carol and Strangers on a Train. ''The original, the best, the gloriously twisted Queen of Suspense'' MARK BILLINGHAM ''The No. 1 greatest crime writer'' THE TIMES ''I''m a huge fan'' SARAH WATERS Two men meet in the picturesque backstreets of Athens. Chester MacFarlane is a conman with multiple false identities, near the end of his rope and on the run with his young wife Colette. Rydal Keener is a young drifter looking for adventure: he finds it in one evening as the law catches up to Chester and Colette, and their fates become fatally entwined.Patricia Highsmith draws us deep into a cross-European game of cat and mouse in this masterpiece of suspense from the bestselling author of The Talented Mr Ripley.
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The Encyclopedia of Mexican Food - The Coastal Kitchen
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
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The Encyclopedia of Pasta - The Coastal Kitchen
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
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Beetles of the World - Maxwell V. L. Barclay, Patrice Bouchard
A richly illustrated guide to the astonishing variety of beetles around the worldBeetles make up about a quarter of known animal species and are arguably the most diverse group of organisms on Earth: almost 400,000 species have been formally described so far, and it is likely that this number merely scratches the surface. In Beetles of the World, Maxwell Barclay and Patrice Bouchard—two of the world’s foremost beetle experts—celebrate these remarkable creatures in all their variety, from their size and appearance to their ecological importance. Providing concise accounts of all the major families and subfamilies of Coleoptera, Beetles of the World explores beetle anatomy, life cycle, fossil history, feeding habits, role in the food web, habitats, relationship with humans, and classification—as well as the essential part that beetles play in the global ecosystem, and the ways humans can help protect them. Features 300 stunning color photographsPresents family profiles with a distribution map, table of information, and commentaryIncludes a comprehensive introduction that provides insight into the astonishing diversity of beetles and their histories
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COOKIES - The Coastal Kitchen
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
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The Blue Kitchen - Editors of Cider Mill Press
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.Inside you’ll find:Plant-forward appetizersProtein-packed entreesInnovative and flavorful saladsQuick weeknight optionsTips to keep you on track in your pursuit of healthier livingRecipes centered around fresh, nutrient-dense foodsHow to infuse the wisdom of the ages into your cooking
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The Botanical Kitchen - Elly McCausland
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
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The Kosmic Kitchen Cookbook - Sarah Kate Benjamin, Summer Ashley Singletary
With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements.Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self.     Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you''ll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.
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Seafood - The Coastal Kitchen
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.Inside you’ll find:300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafoodThis cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped ... Unknown localization key: "more"
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In The Night Kitchen - Maurice Sendak
Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.
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The Fermentation Kitchen - Sam Cooper
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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