the devil in the kitchen white marco pierre james steen
The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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The Devil in the Gallery - Noah Charney
Scandal, Shock and Rivalry Can Be an Artist’s Best FriendsScandal, shock and rivalry all have negative connotations, don’t they? They can be catastrophic to businesses and individual careers. A whiff of scandal can turn a politician into a smoking ruin. But these potentially disastrous “negatives†can and have spurred the world of fine art to new heights. A look at the history of art tells us that rivalries have, in fact, not only benefited the course of art, from ancient times to the present, but have also helped shape our narrative of art, lending it a sense of drama that it might otherwise lack, and therefore drawing the interest of a public who might not be drawn to the objects alone. There would be no Sistine Chapel by Michelangelo had rival Raphael not tricked the pope into assigning him the commission, certain that Michelangelo, who had never before worked with frescoes, would botch the job and become a laughing stock. Scandal and shock have proven to be powerful weapons when harnessed and wielded willfully and well. That scandal is good for exposure has been so obviously the case that many artists have courted it intentionally, which we will define as ... Unknown localization key: "more"
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The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"
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The Devil in the Marshalsea - Antonia Hodgson
WINNER OF THE CWA HISTORICAL DAGGER AWARD 2014.Longlisted for the John Creasey Dagger Award for best debut crime novel of 2014.London, 1727 - and Tom Hawkins is about to fall from his heaven of card games, brothels and coffee-houses into the hell of a debtors'' prison.The Marshalsea is a savage world of its own, with simple rules: those with family or friends who can lend them a little money may survive in relative comfort. Those with none will starve in squalor and disease. And those who try to escape will suffer a gruesome fate at the hands of the gaol''s rutheless governor and his cronies.The trouble is, Tom Hawkins has never been good at following rules - even simple ones. And the recent grisly murder of a debtor, Captain Roberts, has brought further terror to the gaol. While the Captain''s beautiful widow cries for justice, the finger of suspicion points only one way: to the sly, enigmatic figure of Samuel Fleet.Some call Fleet a devil, a man to avoid at all costs. But Tom Hawkins is sharing his cell. Soon, Tom''s choice is clear: get to the truth of the murder - or be the next to die.A twisting mystery, ... Unknown localization key: "more"
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To Look the Devil in the Eye - Maya Daniels
They say the Devil gives you everything you want. In my case? He gave me daddy issues. Surviving Hell was bad enough. Now Satan himself wants a family reunion, and something tells me it’s not for tea and biscuits. The world is in chaos, demons are running rampant, and Heaven and Hell are suddenly on the same page—for once. The problem? I might be the only one who can stop what’s coming. No pressure, right?With my so-called allies keeping secrets, I have to figure out whether I’m humanity’s last hope or its biggest threat. Because if I choose wrong, the world burns. And if I choose right?Well, let’s just say my definition of "right" might not match Heaven’s. To Look the Devil in the Eye is a fast-paced, high-stakes urban fantasy packed with dark magic, dangerous choices, and a heroine who refuses to back down. Perfect for fans of action, betrayal, and slow-burn supernatural tension. _________________________________Praise for The Broken Halos Series:? ? ? ? ? Utter love for this series; it’s amazing, and I keep coming back for more. ? ? ? ? ? This series has me glued to my chair. ? ? ? ? ? This series has ... Unknown localization key: "more"
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The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"
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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan
Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years
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The Devil in the Flesh - Raymond Radiguet
As the First World War reaches its final year, an illicit love affair is beginning between a sixteen-year-old boy and a young woman married to a soldier at the front. They meet secretly in her flat on the outskirts of Paris, in cornfields and on river banks. When she receives letters from her husband, they burn them together. Intoxicated by passion, they cannot bear to end their affair, even when it causes a scandal among their friends and neighbours. Instead, they hurtle towards tragedy.Written in spare, haunting prose when Raymond Radiguet was still a teenager, this semi-autobiographical novel became an instant bestseller and its author was hailed as a genius before his tragic death at the age of twenty. Expressing all the anguish and joy of adolescence, it is a work of startling imagery and subtle beauty. Translated by Robert Baldick with an introduction by Fay Weldon
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The Plagiarist in the Kitchen - Jonathan Meades
Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.
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The Beast in the Jungle & Other Tales - Henry James
''James''s tales can be traps and ruses; they can also be complex self-descriptions in which his own fears and desires have full reign''Frances Wilson, from her Preface to The Beast in the Jungle & Other TalesThis collection is made up of the later works in Henry James''s repertoire, into which he threw the full weight of his creative fears - notably those concerned with the life he missed out on while distilling his experiences into literature. The stories explore the stairwells of the mind, where consciousness is figured as a place, where one could, terrifyingly, encounter one''s alter ego. Tales such as ''The Beast in the Jungle'' and ''The Jolly Corner'' in this collection are such horror stories of the self. James'' obsession with confrontation and escape is evident throughout this volume, often with marriage as the central tenet, as in ''The Bench of Desolation''. They are not without comedy, however, as with the wild goose chase which makes up the central narrative in ''The Figure in the Carpet''.Frances Wilson has selected these eleven stories and provided an original introduction to James''s work.
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The War in the West - A New History - James Holland
From the top ten bestselling author of Normandy 44 and Sicily 43The Second World War is the most cataclysmic and violent sequence of events in recent times. But for the past seven decades, our understanding of it has relied upon conventional wisdom, propaganda and an interpretation skewed by the information available. James Holland has spent over twelve years conducting new research, interviewing survivors, visiting battlefields and archives that have never before been so accessible and challenging too-long-held assumptions about the war that shaped our world. In Germany Ascendant, the first part of this ground-breaking new history, James Holland introduces the war, beginning with the lead-up to its outbreak in 1939 and taking us up to mid-1941 as the Nazis prepared to unleash Operation Barbarossa, the invasion of Russia. To tell the real story, he weaves together the experiences of dozens of individuals, from civilians and soldiers, to sailors, pilots, leading military strategists, industrialists and heads of state, and uncovers the strategy, tactics and events that informed not only the military aspects of the war but also the economic, political, and social aspects too.The War in the West is a truly monumental history of the war on land, in the air, ... Unknown localization key: "more"
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The War in the West: A New History - James Holland
From Hitler''s invasion of Russia, America''s entry into the conflict and the devastating Thousand Bomber Raids over Germany, to the long grinding struggle in the deserts of North Africa and the crucial Battle of the Atlantic, the middle passage of the Second World War was all about turning back the Nazi tide.These catalytic moments would come to define the course of the war and its outcome. They encompass the most vicious fighting, the most hair-raising strategy and the most breathtaking bravery. Across the battlefronts on land, sea and air, to the streets, fields and factories of Britain, America, Africa and Europe, Holland shows, in his own dramatic and compelling style, how the fortunes of war were changed and what happened when the Allies were finally able to fight back . . .''Impeccably researched and superbly written... Holland''s fascinating sage offers a mixture of captivating new research and well-considered revisionism'' Observer''Exceptional... Holland''s success is built in part on an engaging writing stule and in part on a genuinely fresh approach to events'' Wall Street Journal''The best of the new generation of WW2 historians'' Sebastian Faulks
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Edible Flower Garden, The - Kathy Brown
A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. Create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike. , • Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. • An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. • Professional gardening and cooking tips ensure success both outdoors and in the kitchen. • A stunning visual guide and informative reference to consult and treasure. • “The seminal book on the subject” Charles Campion, ... Unknown localization key: "more"
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The Ivory City - Emily Bain Murphy
The Devil in the White City meets Pride and Prejudice in this romantic historical murder mystery set at the 1904 World’s Fair. The St. Louis World’s Fair, 1904: A miniature city of palaces and pavilions that becomes a backdrop for romance, betrayal—and murder. Cousins Grace and Lillie have been best friends since birth, despite Grace’s vastly inferior social status ever since her mother married for love instead of wealth. When Lillie invites Grace to the biggest event of the century—the legendary World’s Fair, also known as “The Ivory City”—Grace hopes her fortunes might be about to change. But when a member of their party is brutally killed at the fair, and suspicion falls on Lillie’s brother Oliver, Grace must prove Oliver’s innocence before her beloved cousins’ family is ruined forever. Along the way, she'll discover that the city’s wealthy elite—including Oliver’s handsome but irritable friend Theodore—aren’t quite who they appear to be. And amidst the glitz, glamor, and magic of the Ivory City lurks a danger that just may claim her life.
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The Gods of Gotham - Lyndsay Fayeová
''Spectacular'' Gillian Flynn. GODS OF GOTHAM is the fantastic first novel in Lyndsay Faye''s Edgar Award-nominated series, for fans of Andrew Taylor and Antonia Hodgson''s The Devil in the Marshalsea. August 1845 in New York; enter the dark, unforgiving city underworld of the legendary Five Points... After a fire decimates a swathe of lower Manhattan, and following years of passionate political dispute, New York City at long last forms an official Police Department. That same summer, the great potato famine hits Ireland. These events will change the city of New York for ever.Timothy Wilde hadn''t wanted to be a copper star. On the night of August 21st, on his way home from the Tombs defeated and disgusted, he is plotting his resignation, when a young girl who has escaped from a nearby brothel, crashes into him; she wears only a nightdress and is covered from head to toe in blood. Searching out the truth in the child''s wild stories, Timothy soon finds himself on the trail of a brutal killer, seemingly hell bent on fanning the flames of anti-Irish immigrant sentiment and threatening chaos in a city already in the midst of social upheaval. But his fight for justice could ... Unknown localization key: "more"
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White Heat 25 - White Marco Pierre
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
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Marco Made Easy - White Marco Pierre
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann''s, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. ''It''ll take longer to wash the dishes,'' he says, ''than it will to make them.''Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don''t need to be an artist. As Marco says ... Unknown localization key: "more"
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The Devil in Silver - Victor LaValle
The Devil in Silver is a terrifying and empathetic exploration of the horrors of institutional neglect, and the courage it takes to slay our demons – both real and imagined. Perfect for fans of One Flew Over the Cuckoo's Nest. ***With a foil design behind the jacket, and an exclusive foreword by Stephen Graham Jones***'LaValle’s imagination is matched only by his narrative daring.' Paul Tremblay, New York Times bestselling author of Horror Movie'Victor LaValle has been out here changing the horror game on the literary side for a long time.' Tananarive Due, award-winning author of The Reformatory New Hyde Hospital’s psychiatric ward has a new resident. It also has a very, very old one. When an altercation with the police leads to Pepper being mistakenly admitted to a mental institution in Queens, NYC, he doesn’t expect to stay there long. It will be a matter of days, he believes, until the misunderstanding is ironed out and he is released. But as those days stretch into weeks, blurring into a cycle of bad food, endless hallways, and an ever-increasing mixture of sedatives, Pepper realises that the system isn’t just broken – it’s forgotten him. He must fight through the chemical haze ... Unknown localization key: "more"
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The Dark Pictures: Volume 2 (House of Ashes and The Devil in Me) - Xbox (3391892023862)
Hra na konzoli - Xbox One S / Xbox One X, Xbox Series X, krabicová verze, žánr: akční, pro online hraní vyžaduje předplatné Xbox Live Gold, Návštěva domu monstraZažijte v kolekci The Dark Pictures: Volume 2 (House of Ashes and The Devil in Me) Xbox temný příběh The Devil in Me, který vás vezme do sídla Murder Castle. Repliky domu masového vraha H. H. Holmese, jenž není ideálním místem na výlet The Dark Pictures: Volume 2 (House of Ashes and The Devil in Me) Xbox vás vezme také do pouštěZamiřte v House of Ashes do pohřbeného sumerského chrámu. V čele jednotky plné profesionálních vojáků se dejte do přežívání v temnotách, kde se musíte postavit monstrům z vašich nejhorších nočních můr. Kooperujte za všech okolnostíKaždý z příběhů si máte v The Dark Pictures: Volume 2 (House of Ashes and...
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Messy In The Kitchen - Renee Paquette
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"
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Devil in the Stack - Smith Andrew
Throughout history, technological revolutions have been driven by the invention of machines. But today, the power of the technology transforming our world lies in an intangible and impenetrable cosmos of software: algorithmic code. In a world increasingly governed by technologies that so few can comprehend, who-or what-controls the future?Devil in the Stack follows Andrew Smith on his immersive trip into the world of coding, passing through the stories of logic, machine-learning and early computing, from Ada Lovelace to Alan Turing, and up to the present moment, behind the scenes into the lives - and minds - of the pioneers of the 21st century: those who write code. Smith embarks on a quest to understand this sect in what he believes to be the only way possible: by learning to code himself.Expansive and effervescent, Devil in the Stack delivers a portrait of code as both a vivid culture and an impending threat. By turns revelatory, unsettling and joyously funny, this is an essential book for our times, of vital interest to anyone hoping to participate in the future-defining technological debates to come.
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The Devil in Amber - Mark Gatiss
Lucifer Box - the gorgeous butterfly of King Bertie''s reign, portraitist, dandy and terribly good secret agent - is feeling his age. Assigned to observe the activities of fascist leader Olympus Mons and his fanatical Amber Shirts in a snow-bound 1920s New York, Box finds himself framed for a vicious murder. Using all his native cunning, Box escapes aboard a vessel bound for England armed only with a Broadway midget''s suitcase and a string of unanswered questions. What lies hidden in the bleak Norfolk convent of St Bede? What is ''the lamb'' that Olympus Mons searches for in his bid for world domination? And what has all this to do with a medieval prayer intended to summon the Devil himself? From the glittering sophistication of Art Deco Manhattan to the eerie Norfolk coast and the snow-capped peaks of Switzerland The Devil in Amber takes us on a thrilling ride that pits Lucifer Box against the most lethal adversary of his career : the Prince of Darkness himself.
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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The Ghoul in the School - Marcus Rashford, Alex Falase-Koya
Marcus and the Breakfast Club Investigators are back in The Breakfast Club Adventures: The Ghoul in the School!From #1 bestselling author Marcus Rashford comes another exciting adventure full of fantastic friendships, high-stakes mysteries and strange goings-on! Written with Alex Falase-Koya and packed with tons of illustrations by Marta Kissi, it''s the perfect book for children aged 8-11.There’s something strange going on at school . . .The Breakfast Club Investigators haven''t managed to solve a mystery in months and Marcus is worried that the group is going to break up! So when the captain of the school basketball team comes to ask for their help, Marcus knows this might just be the Investigator''s last chance to prove themselves.The basketball team have had a streak of bad luck, and Marcus and his mates are sure there''s more going on than meets the eye. As the mystery deepens and they uncover one surprising clue after another, they discover that someone – or something – has cursed the basketball team! Can Marcus and his friends solve the mystery in time?
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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"
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The Devil in Disguise - Maya Daniels
They say evil has many faces. Unfortunately for me, one of them looks exactly like mine. Surviving Hell was just the beginning. Now, I’m back on Earth, and things are not looking great—my city is burning, my so-called allies are turning on me, and my arch-nemesis is still breathing when he really, really shouldn’t be. Oh, and did I mention I’m apparently Satan’s daughter? Yeah. That one’s new. With Eric still locked in a healing sleep, it’s up to me to stop an Archdemon with a god complex before he brings both Heaven and Hell to their knees. But between shape-shifting jinn, long-lost secrets, and an Order that’s been lying to me from day one, I don’t know whom to trust. All I know is this: I’m done being a pawn. The war is coming, and whether Heaven or Hell likes it or not—I’m playing by my own damn rules now. The Devil in Disguise is a gripping, action-packed urban fantasy filled with supernatural warfare, jaw-dropping twists, and a heroine who refuses to be controlled. Perfect for fans of dark magic, dangerous alliances, and sizzling tension. _________________________________Praise for The Broken Halos Series:? ? ? ? ? Holy cowbells, I love ... Unknown localization key: "more"
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Mario and the Hole in the Sky - Teresa Martinez, Elizabeth Rusch
The true story of how a scientist saved the planet from environmental disaster.Mexican American Mario Molina is a modern-day hero who helped solve the ozone crisis of the 1980s. Growing up in Mexico City, Mario was a curious boy who studied hidden worlds through a microscope. As a young man in California, he discovered that CFCs, used in millions of refrigerators and spray cans, were tearing a hole in the earth''s protective ozone layer. Mario knew the world had to be warned--and quickly. Today Mario is a Nobel laureate and a recipient of the Presidential Medal of Freedom. His inspiring story gives hope in the fight against global warming.
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"
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A History of the Warfare of Science with Theology in Christendom - Andrew Dickson White
Andrew Dickson White, a founding member of Cornell University, released A History of the Warfare of Science with Theology in Christendom in two volumes in 1896. The original purpose of White's 1874 lecture on The Battlefields of Science is stated in the introduction. White expanded on this idea in a book titled The Warfare of Science that same year. He traces the growing separation of science from theology in numerous domains in these books. According to science historian Lawrence M. Principe, "No credible historians of science now continue to support the warfare thesis... The foundations of the warfare thesis may be found in the writings of two persons, John William Draper and Andrew Dickson White, from the late 19th century. Scientists have known for years that White and Draper's claims are more propaganda than history, according to science historian and atheist Ronald Numbers, who wrote in a collection about errors committed by White and others. The "battle" paradigm was based on a terrible oversimplification that required all facets of the history of science and religion to fit into one ill-chosen conceptual box. As a result, many scholars ignored the vast amount of historical information that simply didn't fit into that ... Unknown localization key: "more"
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House & Garden A Year in the Kitchen - Blanche Vaughan
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
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The Way of the Fight - Georges St-Pierre
A NEW YORK TIMES BESTSELLERFrom the world’s most popular UFC fighter, Georges “Rush” St. Pierre, comes a startlingly honest portrait of a fighter’s journey, highlighting the lessons that propelled his rise from bullying victim to internationally celebrated athlete and champion.There’s more to winning battles than fists and feetFor world-renowned professional fighter Georges St-Pierre, the greatest asset is not physical strength or athleticism—it’s a sense of purpose. From his beginnings as a small, mercilessly bullied child first discovering karate to his years as a struggling garbage collector who spent all his free time in the gym, his hard-fought rise in the sport of mixed martial arts, and his long, painful recovery from a career-threatening injury, Georges never lost sight of his ambition to become the greatest martial artist of all time. In The Way of the Fight, Georges for the first time reveals what propelled him not only to become a champion but to embrace obstacles as opportunities to build character.The Way of the Fight is an inspirational look into the mindset of a master. To Georges, all life is competition, and there’s no more perfect metaphor for competition than the life of a fighter. He explains the value of discipline, ... Unknown localization key: "more"
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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie
'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"
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Still a Bit of Snap in the Celery - Berkmann Marcus
From the bestselling author of A Shed of One''s Own, a very funny memoir about being 60.Marcus Berkmann''s funny, instantly recognisable description of middle-age in A Shed of One''s Own struck a chord and turned it into a bestseller. Now he realises he has entered a new age category: the Young-Old.Well, the body continues to provide challenges (every group meeting seems to begin the dreaded ''organ recital''), and the bank balance may not be doing too well either - but it''s certainly not all doom and gloom. You have come to terms with your deficiencies and eccentricities (although your partner may not); your Fear of Missing Out has become Joy at Staying In; you have embraced the notion of the Power Nap - and though you''re not going to embark on a course of ''mindfulness'' you nevertheless recognise if living in the moment also includes walking to the local for a pint with an old friend then you''ll sign up for it after all...You could call it ''beerfulness''.''Berkmann is a fine observer of decline. He says what other men would rather not think about, let alone discuss. Another ten years pottering around in his shed and he''ll have cracked it'' ... Unknown localization key: "more"
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Daredevil Modern Era Epic Collection: The Devil in Cell-Block D - Ed Brubaker
The critically acclaimed creative team of Ed Brubaker and Michael Lark take the reins of Daredevil! For the past few years, Matt Murdock''s life has been teetering on the edge of destruction. Now, pushed beyond the limit, Matt finds himself behind the eight ball with no clear way out, the people he calls friends slowly deserting him and Hell''s Kitchen slipping out of control. The question is, with his back against the wall, just how far will Daredevil go to reclaim what''s his? Blaming himself for Foggy Nelson''s death, Matt runs wild behind bars in Rykers, determined to learn out who put his best friend at the end of a knife. But he''s not alone in Cell-Block D. There are some familiar faces looking for vengeance! Meanwhile, with Matt in prison, who''s that running round Hell s Kitchen as Daredevil? Collecting: Daredevil (1998) 82-94, Daredevil Annual (2007) 1
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Apples in the Kitchen - Felicity Forster
Universally loved, the tasty apple is wonderfully versatile in the kitchen - here are recipes for soups, sauces, roasts, sides, pies, tarts, puddings and more.
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The Man in the White Suit - Ben Collins
The Stig gets his kit off and reveals how he came to be Top Gear''s iconic racing driver and so much more – including what it''s like to thrash an Aston Martin DBS, train for the Army and face the terror of Jeremy Clarkson''s underwear…When the Black Stig disappeared off the end of an aircraft carrier in 2003, we were introduced to The White Stig. Faster. Stranger. Harder to keep clean. And ever since, millions have wondered – who is The Man in the White Suit? They''re about to find out.Ben Collins caught the car the bug young, kicking his dad''s boss in the balls for not giving him a company Jag. This was the attitude that eventually led him to spend seven years sharing a cabin with Jeremy Clarkson''s underwear, James May''s PhD thesis and Richard Hammond''s hairspray. Because he is The Stig.Now he tells all about life inside the iconic white helmet. What it''s like to guide a blind ex-RAF officer around the Top Gear track; pit a drug dealer''s Mitsubishi Evo against a Trojan tank; set a Vauxhall Monara against Chloe the dancing Ninja; and race double-decker Routemasters against bendy buses. Not to mention all the inside ... Unknown localization key: "more"
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The Frog in the Throat - Michael Hofmann, Markus Werner
In a small town in Switzerland, Franz—ex-clergyman, ex-husband, current counselor of locals at loose ends— is being haunted by his recently deceased father, Klement. In life, Franz was caught cheating on his wife and defrocked, after which Klement never spoke to him again. In death, Klement visits his son in the form of a frog in the throat, choking him, yes, but also giving voice to an old dairy farmer devoted to the old ways, forever railing against his son and the whole modern mess he represents.The same can be said of this novel, in which these two voices clash, harmonize, and ultimately offer up all the mutual recognition and incomprehension that is family life. A miniature tragicomic masterpiece, Markus Werner’s second novel is as bursting with life as a Dickens novel: not only Franz’s high-strung shenanigans and the father’s settled life among the cattle, but the lives of his sister and brother and the land all around.As in all of Werner’s work, the world looks grim (“I sit around, I drink, I brood, I pat myself down for flaws and find many and each evening I say: Starting tomorrowI’m going to get a grip on myself”) but never less ... Unknown localization key: "more"
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Still a Bit of Snap in the Celery - Berkmann Marcus
From the bestselling author of A Shed of One's Own, a very funny memoir about being 60. Marcus Berkmann's funny, instantly recognisable description of middle-age in A Shed of One's Own struck a chord and turned it into a bestseller. Now he realises he has entered a new age category: the Young-Old. Well, the body continues to provide challenges (every group meeting seems to begin the dreaded 'organ recital'), and the bank balance may not be doing too well either - but it's certainly not all doom and gloom. You have come to terms with your deficiencies and eccentricities (although your partner may not); your Fear of Missing Out has become Joy at Staying In; you have embraced the notion of the Power Nap - and though you're not going to embark on a course of 'mindfulness' you nevertheless recognise if living in the moment also includes walking to the local for a pint with an old friend then you'll sign up for it after all... You could call it 'beerfulness'. 'Berkmann is a fine observer of decline. He says what other men would rather not think about, let alone discuss. Another ten years pottering around in his shed and ... Unknown localization key: "more"
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"
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The Unconscious in Neuroscience and Psychoanalysis - Marco Maximo Balzarini
The Unconscious in Neuroscience and Psychoanalysis presents a unique and provocative approach to the assimilation of these two disciplines while offering a thorough assessment of the unconscious from a neuropsychoanalytic and Lacanian perspective.Marco Máximo Balzarini offers a comprehensive overview of Freud’s theory of the unconscious and its importance within psychoanalysis, before looking to how it has been integrated into contemporary neuropsychoanalytic work. Paying close attention to the field-defining work of neuropsychoanalysts such as Mark Solms, Francois Ansermet, and Pierre Magistretti, Balzarini considers the dichotomy between neuroscience and psychoanalysis, and the omnipresent debate on if and how they should be integrated when working with the unconscious. Throughout, he provides a fascinating Lacanian interpretation, showing how the work of Lacan can offer a new way of developing the dialogue and understanding around this vital topic.Part of the Routledge Neuropsychoanalysis Series, this book will be of interest to any psychoanalyst seeking to explore the foundations of the relationship between neuropsychoanalytic and Lacanian ideas in their clinical and theoretical work.
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The World In My Kitchen - Kate Morris, Sally Brown and Kate Morris
A cookbook for kids to bring the world into their kitchen - easy-to-make, delicious recipes to spark their global imagination
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The Devil and the Dark Water - Stuart Turton
STUART TURTON''S INSTANT SUNDAY TIMES BESTSELLER THE LAST MURDER AT THE END OF THE WORLD NOW IS OUT NOW‘If you read one book this year, make sure it’s this one’ Daily MailCHOSEN AS A BOOK OF THE YEAR BY THE GUARDIAN, SUNDAY TIMES, DAILY MAIL, FINANCIAL TIMES, DAILY EXPRESS AND i PAPERWINNER OF THE BOOKS ARE MY BAG READERS AWARD FOR FICTION SELECTED FOR THE BBC TWO BOOK CLUB BETWEEN THE COVERS AND THE RADIO 2 JO WHILEY BOOK CLUBAn impossible murder A remarkable detective duo A demon who may or may not existIt’s 1634 and Samuel Pipps, the world’s greatest detective, is being transported from the Dutch East Indies to Amsterdam, where he is facing trial and execution for a crime he may, or may not, have committed. Travelling with him is his loyal bodyguard, Arent Hayes, who is determined to prove his friend innocent, while also on board are Sara Wessel, a noble woman with a secret, and her husband, the governor general of Batavia. But no sooner is their ship out to sea than devilry begins to blight the voyage. A strange symbol appears on the sail. A dead leper stalks the decks. Livestock are slaughtered in ... Unknown localization key: "more"
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A Woman's Place is in the Kitchen - Abe Sally
''Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her'' CANDICE BROWN''Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef'' ANGELA HARTNETT''She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate'' OBSERVERThis is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
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Energy Reactions in the Kitchen - Ann Mccallum Staats
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
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Victory in the Kitchen - Gray Annie
This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
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Between the Devil and the Deep - Mark Cowan, Martin Robson
Deep underwater lurks a mysterious man-made illness. It has gone by many names over the years – Satan’s disease, diver’s palsy, the chokes – but today, medics call it decompression sickness. You know it as the bends. In the winter of 2012, British diver Martin Robson joined an expedition to southern Russia which sought to find a submerged cave system never seen by the human eye. On their final day, as Robson attempted to surface after reaching a record depth in the Blue Lake, disaster struck: just seventy-five feet down, he was ambushed by the bends. Forced to gamble on an underwater practice most doctors believe is a suicidal act, he sank back into the water. Soon, his only hope for survival was a dramatic mercy mission organised at the highest levels of the Russian government. Between the Devil and the Deep is the first book to tell the terrifying true story of what it feels like to get the bends, taking you inside the body and mind of a man who suffered the unthinkable. Writer Mark Cowan also explores the fascinating history of decompression sickness, the science behind what causes the disease, and the stories of the forgotten divers ... Unknown localization key: "more"
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The Devil Behind the Badge - Rick Jervis
“A thrilling ticktock on the borderland slayings and the effort to solve them.â€â€”Texas Monthly The shocking investigative true-crime story of a U.S. Border Patrol agent turned serial killer, the four sex workers whom he mercilessly killed, and the upended border town of Laredo where his heinous crimes occurred. Twelve days is all it took. Melissa Ramirez, Claudine Anne Luera, Guiselda Hernandez, and Janelle Ortiz were four marginalized women striving to make ends meet as sex workers. They looked out for one another. But they would soon share a connection that none of them could have imagined. When Melissa was found dead, the other three women were on edge but assumed they were safe. Twelve days later, they too were dead and police had detained an unlikely suspect—Juan David Ortiz, a ten-year veteran of the U.S. Customs and Border Protection, where he carried a badge, a service revolver, and was entrusted to protect the community in which he eventually killed. From September 3 through September 15, 2018, this cold-blooded serial killer, a husband and doting father to three children, lured his victims into his white Dodge truck and drove them to the outskirts of town where he violently executed them, leaving ... Unknown localization key: "more"
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Ninja in the Kitchen (Moby Shinobi: Scholastic Reader, Level 1)
Moby heads to the pizza shop, where he will ninja kick and chop!In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy''s Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren''t right for the job? When the key to Papa Peppy''s secret sauce is lost, it''s Moby''s time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!
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Between the Devil and the Deep Blue Sea - Jessica Guerrieri
This masterful blend of book club and literary women''s fiction offers a frank rebuttal to Wine Mom culture and is perfect for fans of Celeste Ng and Liane Moriarty."Sure to resonate with readers who like complex family stories." --Library Journal"This nuanced story . . . is sensitively portrayed. Readers of Marian Keyes will be moved." --BooklistLeah O''Connor is torn between her current existence and the allure of a phantom life that can no longer be hers.Swept off her feet by the gentle charm of Lucas O''Connor, Leah''s unexpected pregnancy changes the course of her carefree and nomadic existence. Over a decade and three children later, Leah is unraveling. She resents the world in which her artistic aspirations have been sidelined by the overwhelming demands of motherhood, and the ever-present rift between herself and her mother-in-law, Christine, is best dulled by increasingly fuller glasses of wine.Christine represents a model of selfless motherhood that Leah can neither achieve nor accept. To heighten the strain, Lucas''s business venture, a trendy restaurant that honors his mother, has taken all his attention, which places the domestic demands squarely on Leah''s shoulders. Seeking an ally in her sweet sister-in-law Amy, Leah shares a secret that, if ... Unknown localization key: "more"
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