the botanical kitchen elly mccausland

The Botanical Kitchen - Elly McCausland

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

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Stars Around My Scars - Elly McCausland

Grab your highlighters and favorite red pen and prepare to join professor of "Swifterature" Dr. Elly McCausland as she dives deep into the tortured poetry of Taylor Swift. Going line by line and word by word through 46 of Swift's most celebrated and hotly debated songs from across her 11-album career, McCausland is here to help you listen, read, and understand Taylor's music in an all-new way!Stars Around My Scars is a fan-focused opportunity to revel in the poetic songwriting glow of Taylor Swift, a once-in-a-generation luminary. Each entry presents a song with literary significance, offering a close reading of the lyrics with accompanied marginalia that points out poetic technique, literary references, and creative throughlines. Accompanied by an in-depth analysis of the deeper meaning, craftsmanship, and literary connections present both above and beneath the surface, Dr. McCausland puts listening to Taylor Swift and appreciating poetry hand-in-hand. Written in an approachable style for Swifties of any era, Stars Around My Scars indulges the act of examining Swift’s lyrics for their literary “easter eggs” and connections and legitimizes Swift as this generation’s great poet and writer.

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Ella's Kitchen: The First Foods Book - Ella's Kitchen

From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"

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Swifterature - Elly McCausland

A daring literary fusion of pop culture and feminism, Swifterature captures the special connection between English literature and the worldwide phenomenon of Taylor Swift. Swifterature captures a unique fusion of different elements: fandom, feminism, and a defense of both literature and popular culture. The narrative is split into thirteen chapters that use Swift''s lyrics as departure points. The reader experiences the inspiring influence of English literature as Swift’s lens breathes new vitality and urgency into older texts. McCausland also writes about her own experiences as she copes with intense media scrutiny and is forced to defend her academic integrity. She argues that Swift, through her self-conscious engagement with classic works of literature and her extraordinary popularity, invites us to reflect not only on the culture of our past but also of our present. Swifterature shows how Swift’s place on the world’s stage can teach us about many things, from feminism to politics, nature to childhood. In the process the book makes a compelling case that studying Taylor Swift also turns us into better readers, not only of literature but of ourselves and each other.

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The Botanical Bar - Jenny Linford, Royal Botanic Gardens, Kew, Esther Clark

The Botanical Bar is your invitation to the eclectic and aromatic world of botanical cocktails.An intoxicating collection of 50 fragrant, floral, fruity and herbal ingredients and 50 bespoke cocktail recipes, The Botanical Bar explores the fascinating stories and science behind the elements of our favourite drinks.A unique blend of stylish shoot photography and Kew''s signature botanical illustrations will be brought together to create a gorgeous gifty package that will appeal across plant and drinks audiences.

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The Botanical Shoes - Billy Showell

Step into The Botanical Shoes, a whimsical, watercolour collection of fantastical footwear, by best-selling artist and author Billy Showell. Each shoe, composed of vibrant blooms and delicate leaves, and accompanied by thought-provoking poetry and prose, invites you on a journey of the imagination. Discover a sumptuous and inspiring art book in which nature's beauty blossoms into stunning footwear. This captivating collection of watercolour artworks showcases over 50 floral footwear designs. Each delicate shoe, crafted from astonishingly detailed flowers, leaves and botanical elements tells a story of dreams, journeys and the magic of imagination – from the elegant 'Frida', the Rhododendron Rose Shoe, to the striking beauty of 'Luna', the Tulip Night Shoe. From floral high heels to botanical boots, each piece in this collection of over 50 singular shoes is a testament to the power of creativity and the boundless inspiration found in nature. A work of art in itself, you'll want to keep this remarkable book close to hand: you'll find delicate new details and inspiring touches of Billy's imagination every time you open its pages.

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Bake it Off - Elly McCausland

Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers. Breakfast Bakes: Guilty as Cinnamon Swirls, Breakfast at Midnight Flapjacks(Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cakeSavoury Snacks: Call it What You Wontons, You Belong with BrieLittle Treats: The Tortured Possets Department, Long Story Shortbread, Wildest CreamsParty Showstoppers: Bejeweled Cookies, I Knew You Were TrufflesSeasonal Specials: Pumpkin Patch Cupcakes, Christmas Tree Farm CakeThese enchanting bakes will be your culinary End Game. Are you ready for it?UNOFFICIAL & UNAUTHORISED

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

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The Botanical Adventures of Joseph Banks - Christina Harrison

•First book dedicated to the botanical life of Sir Joseph Banks•An entertaining, brief history of the invaluable contribution of Banks to the world of botany, told through objects from the Royal Botanic Gardens, Kew•Published to coincide with the bicentenary of Banks’s death, 19 June 1820•Banks was involved in many of our most famous historical adventures – including Cooks’ Endeavour and Bligh’s Bounty•Beautifully illustrated throughout with botanical art, colour photographs and engravings from Kew’s collections

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The Botanical Illustrator's Handbook - Sally Pinhey

Takes a look at how to accurately portray the riches of the botanical world. This book tackles and explains many of the difficulties that artists encounter so they can extend and expand their choice of subject matter. It offers new insights and a fresh approach to the wonders of botanical illustration.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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Exotic Botanical Illustration - Rosie Martin, Meriel Thurstan

An exciting approach to botanical illustration featuring exotic and extraordinary plant specimens. Striking plants, flowers, fruits and vegetables provide new challenges in colour, texture and form. Stunning finished paintings accompany simple instructions and step-by-step projects for a beautiful book that both guides and inspires.Strange and unusual specimens have never been more accessible – as more and more exotic fruit and vegetables appear regularly in our shopping baskets and our florists fill with flowers from every corner of the globe, this practical and beautiful guide to capturing strange and striking plants on paper has never been more timely. There is something for beginners and more experienced botanical illustrators alike, whether you wish to paint more familiar bananas, pineapples and other exotic fruits that are now widely available, or more complex orchids and even carnivorous plants.Acclaimed artists Rosie Martin and Meriel Thurstan (authors of the bestselling Contemporary Botanical Illustration and Botanical Illustration Course) run the popular botanical painting course at the Eden Project and are thus uniquely placed for this exciting take on the genre.The unusual colours and complex textures of exotic plants present a new challenge to the botanical artist, but this book guides you through each stage of the painting ... Unknown localization key: "more"

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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A Garden Eden. Masterpieces of Botanical Illustration. 40th Ed. - Hans Walter Lack

Art meets science in this beautiful catalogue of botanical illustration. Drawn from the archives of the National Library of Vienna, these exquisite color reproductions range from 6th-century manuscripts to 19th-century masterpieces and celebrate both the skill of botanical artists and the abundance of natural flora.Botanical masterworks from the National Library of Vienna In pursuit of both knowledge and delight, the craft of botanical illustration has always required not only meticulous draftsmanship but also a rigorous scientific understanding. This new edition of a TASCHEN classic celebrates the botanical tradition and talents with a selection of outstanding works from the National Library of Vienna, including many new images. From Byzantine manuscripts right through to 19th-century masterpieces, through peonies, callas, and chrysanthemums, these exquisite reproductions dazzle in their accuracy and their aesthetics. Whether in gently furled leaves, precisely textured fruits, or the sheer beauty and variety of colors, we celebrate an art form as tender as it is precise, and ever more resonant amid our growing awareness of our ecological surroundings and the preciousness of natural flora.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

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Botanical Painting with Coloured Pencils - Ann Swan

This beautifully illustrated book is the first practical step-by-step guide to using coloured pencils in botanical painting and is written by Ann Swan, one of the top exponents of the genre.Water-soluble and oil-based coloured pencils are becoming increasingly popular for botanical painting as they are easier to use than traditional watercolour and are more forgiving, yet they produce the same stunning effects. They are especially suitable for the accuracy needed to paint in the botanical style of illustration.In this book Ann Swan gives helpful advice on all aspects of working with coloured pencils, including the techniques you will have to master – underpainting, layering and burnishing. She also demontrates how to mix and build up colour, and how to add those finishing touches that will complete your painting successfully.Several full step-by-step demonstrations are included to show how these techniques are put into practice. The book concludes with a gallery of coloured pencil works by the author, students of botanical painting and other professional botanical painters, providing a wonderful source of reference and inspiration.

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The Scots Kitchen - F. Marian McNeill

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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The Ice Kitchen - Shivi Ramoutar

‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerStep into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.

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Deliciously Ella The Plant-Based Cookbook - Ella Woodward - Mills

100 all-new plant-based recipes by bestselling author Deliciously Ella."Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy DietElla''s latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They''re the recipes that Ella''s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella''s journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team''s passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using ... Unknown localization key: "more"

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The Ketogenic Kitchen - Domini Kemp, Patricia Daly

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.

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The Savoy Kitchen - Sarah Savoy

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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Disney/Pixar The Art of Elio - Disney/Pixar

This stunning book showcases the art, behind-the-scenes details, and making of the Disney and Pixar animated film ElioThe next in the fan-favorite, collectible Disney and Pixar Art of series, The Art of Elio presents the story behind the out-of-this-world film from Pixar Animation Studios. Adventure across the galaxy with alien-obsessed Elio in this essential story of connection, friendship, and searching for your place in the world, or in this case, universe. This book highlights the stunning artwork from the film's creation—including character designs, storyboards, color scripts, and much more—and features exclusive interviews with the creative team along with behind-the-scenes details. This book is the perfect gift for aspiring artists, animators, film buffs, and fans. © 2025 Disney Enterprises, Inc. and Pixar. All rights reserved. EXCLUSIVE LOOK AT ANIMATION FILMMAKING: Fans will want to delve into and explore this Pixar Animation film through production art, stories, and making-of details exclusive to this book. PART OF THE FAN-FAVORITE SERIES: The collectible Art of series is perfect for animation enthusiasts, filmmakers, students, and fans of Disney and Pixar. Add The Art of Elio to the shelf with other bestselling books like The Art of Elemental, The Art of Turning Red, and The Art ... Unknown localization key: "more"

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The Stranger Diaries - Elly Griffiths

THE TIMES CRIME BOOK OF THE YEAR. THE RICHARD & JUDY BOOK CLUB PICK.''Utterly bewitching ... a pitch-perfect modern Gothic'' AJ FINN, author of THE WOMAN IN THE WINDOWA dark story has been brought to terrifying life. Can the ending be rewritten in time?This is what the police know: English teacher Clare Cassidy''s friend Ella has just been murdered. Clare and Ella had recently fallen out. Found beside the body was a line from The Stranger, a story by the Gothic writer Clare teaches, and the murder scene is identical to one of the deaths in the story.This is what Clare knows: No one else was aware of her fight with Ella. Few others have even read The Stranger. Someone has wormed their way into her life and her work. They know her darkest secrets. And they don''t mean well.This is what the killer knows: Who will be next to die.''Compelling, intelligent and increasingly mesmerising'' PETER JAMES''Picks up where the great Gothic thrillers of the past leave off ... goose-bump spooky, smart, and haunting. I loved this book! And you will too'' LOUISE PENNY

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Botanical Shakespeare - Gerit Quealy, Sumie Hasegawa Collins

A captivating, beautifully illustrated, one-of-a-kind color compendium of the flowers, fruits, herbs, trees, seeds, and grasses cited in the works of the world’s greatest playwright, William Shakespeare, accompanied by their companion quotes from all of his plays and poems. With a foreword by Dame Helen Mirren—the first foreword she has ever contributed.In this striking compilation, Shakespeare historian Gerit Quealy and respected Japanese artist Sumié Hasegawa combine their knowledge and skill in this first and only book that examines every plant that appears in the works of Shakespeare.Botanical Shakespeare opens with a brief look at the Bard’s relationship to the plants mentioned in his works—a diversity that illuminates his knowledge of the science of botany, as well as the colloquy, revealing his unmatched skill for creating metaphorical connections and interweaving substantive philosophy. At the heart of the book are "portraits" of the over 170 flowers, fruits, grains, grasses, trees, herbs, seeds and vegetables that Shakespeare mentions in his plays and poems. Botanical Shakespeare features a gorgeous color illustration of each, giving a "face" to the name, alongside the specific text in which it appears and the character(s) who utter the lines in which it is mentioned.This fascinating visual compendium also includes ... Unknown localization key: "more"

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The Witches of El Paso - Luis Jaramillo

A lawyer and her elderly great-aunt use their supernatural gifts to find a lost child in this richly imagined and empowering story of motherhood, magic, and legacy in the vein of The Inheritance of Orquídea Divina and La Hacienda. If you call to the witches, they will come. 1943, El Paso, Texas: teenager Nena spends her days caring for the small children of her older sisters, while longing for a life of freedom and adventure. The premonitions and fainting spells she has endured since childhood are getting worse, and Nena worries she’ll end up like the scary old curandera down the street. Nena prays for help, and when the mysterious Sister Benedicta arrives late one night, Nena is taken across borders of space and time for a life-changing experience in colonial Mexico. In the present-day, Nena’s grand-niece Marta is balancing motherhood and a struggling legal aid practice, just as her own supernatural powers are emerging. When the 93-year-old Nena’s care is added to Marta’s already full plate, the two women’s destinies become irrevocably intertwined, as they both struggle to find fulfillment and escape through La Vista, or “the hum,” a mysterious, inherited magical ability that allows its recipients to tap ... Unknown localization key: "more"

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The Elves Of Cintra - Terry Brooks

***50 MILLION TERRY BROOKS COPIES SOLD AROUND THE WORLD***THE SHANNARA CHRONICLES IS NOW A MAJOR TV SERIES''Terry''s place is at the head of the fantasy world'' Philip PullmanFifty years from now, our world looks very different. Governments have fallen. Thousands live in fortified strongholds; others roam the landscape as either predator or prey. Standing against the forces that have tipped the balance from good to evil are a very few heroes, men and women imbued with powerful magic and sworn to a high destiny. Logan Tom is one of those heroes. He''s on a desperate quest to deliver the street kids he rescued in Seattle to safety. So, too, is Angel Perez, who is leading a second group in the Oregon wilderness where she encounters the long-hidden Elves of Cintra. And Hawk - just learning his magic - has an encounter with the mystical King of the Silver River, who promises safety for both humans and elves - if only they can reach him. . .Praise for Terry Brooks:''A master of the craft . . . required reading'' Brent Weeks''I can''t even begin to count how many of Terry Brooks''s books I''ve read (and re-read) over the years'' Patrick Rothfuss, ... Unknown localization key: "more"

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The Loss of El Dorado - V.S. Naipaul

At the centre of this extraordinary historical narrative are two linked themes: the grinding down of the aborigines during the long rivalries of the quest for El Dorado, the mythical kingdom of gold; and, two hundred years later, the man-made horror of the new slave colony. In The Loss of El Dorado, V. S. Naipaul shows how the alchemic delusion of El Dorado drew the small island of Trinidad into the vortex of world events, making it the object of Spanish and English colonial designs and a Mecca for treasure-seekers, slave-traders, and revolutionaries. And through an accumulation of casual, awful detail, he takes us as close as we can get to day-to-day life in the Caribbean slave plantations – at the time thought to be more brutal than their American equivalents. In this brilliantly researched book, living characters large and small are rescued from the records and set in a larger, guiding narrative – about the New World, empire, African slavery, revolution – which is never less than gripping.

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The High Moments - Sara-Ella Ozbek

Don't miss Nothing I Wouldn't Do, the compelling, original and hilarious new novel from Sara-Ella Ozbek. 'Addictive, hilarious, bold' Emma Jane Unsworth, author of Adults ‘If you were a fan of Lena Dunham’s Girls then Sara-Ella Ozbek’s latest could be your new best friend’ heat 'A beautiful, messed-up mash-up of The Devil Wears Prada and Fleabag’ Sarra Manning author of The Rise and Fall of Becky Sharp *Scarlett is far from perfect. She changes herself to please others.She makes mistakes – over and over again.She repeatedly goes back to people that have hurt her. Scarlett has a tricky relationship with her mother and is desperate for people to like her. She moves to London without a plan, but when she manages to land a job at a modelling agency she thinks that her life is finally on track. Scarlett soon discovers that the fashion industry is far from what she had imagined and her life begins to spiral out of control. But at least people know who she is. She is starting to become someone. And surely it’s better to be someone – even if it’s someone you hate?With a vein of dark humour at its core, The High Moments ... Unknown localization key: "more"

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The Trigger Kitchen - Emma Myles

We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from ... Unknown localization key: "more"

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The Midlife Kitchen - Mimi Spencer, Sam Rice

Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.

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The Encyclopedia of Mediterranean - The Coastal Kitchen

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.

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The Encyclopedia of Mexican Food - The Coastal Kitchen

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.

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The Encyclopedia of Pasta - The Coastal Kitchen

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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Ella in the Garden of Giverny - Daniel Fehr

This intriguing child''s-eye view of Monet and the development of impressionism takes as its premise how artists flocked to Giverny at the turn of the 20th century to study the painter''s technique. It tells the story of Ella, the daughter of one such artist, who sneaks into Monet''s garden, and develops a friendship with him. As Ella sketches, Monet talks about his life, career, and his technique. And he explains the idea of Impressionism in a way that will make children not only understand the genre, but also want to imitate it themselves. Monika Vaicenavičienė''s subtly colored and dreamily delicate illustrations strike the perfect note as they reflect Ella''s interpretation of Monet''s beautiful garden. Readers will learn about important moments in Monet''s life, including his struggles with critics and his own self-doubt, while also appreciating the easy comradery between a wise and experienced artist and a young, opinionated yet impressionable painter. The book ends with a brief biography of Monet in timeline form and information about impressionism as well as Giverny and museums that feature Monet''s work.

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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa

Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.

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COOKIES - The Coastal Kitchen

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.

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The Blue Kitchen - Editors of Cider Mill Press

Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.Inside you’ll find:Plant-forward appetizersProtein-packed entreesInnovative and flavorful saladsQuick weeknight optionsTips to keep you on track in your pursuit of healthier livingRecipes centered around fresh, nutrient-dense foodsHow to infuse the wisdom of the ages into your cooking

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