spritz the coastal kitchen
Spritz! - The Coastal Kitchen
Spritz up your summer by the pool or enchanting New Year’s Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in Italy sipping an Aperol Spritz, you can make your own twist on this and other classic bubbly drinks.From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you’ll be mixing up masterpieces in no time.Limoncello Spritz—zesty, sweet, and perfect for summer eveningsElderflower Fizz—floral and refreshing, ideal for garden partiesChampagne Mojito—minty, bubbly twist on a classicSparkling Negroni—bold and bittersweet with an effervescent finishRaspberry Prosecco Fizz—fruity and festive, great for celebrationsElevate your gatherings with a splash of sparkle—cheers to making every occasion extraordinary!
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The Encyclopedia of Seasoning - The Coastal Kitchen
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
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COOKIES - The Coastal Kitchen
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
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License to Grill - The Coastal Kitchen
Innovative recipes? Check. Expert tips? Double-check. Whether you re a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams – standing over the flames with a slab of meat to sear.Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.Inside you’ll find:Over 100 appetizers, sides, and mains that will keep you and your guests around for hoursUnique sauces, rubs, and marinadesDelicious vegetarian dishes to please all palatesTips and tricks to maximize flavor for your favorite cutsIt’s time to embrace your license to grill. Your next culinary mission awaits!
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Mionetto Spritz Frizzante balíček
Objevte exkluzivní Mionetto Spritz Frizzante balíček, který vám přináší vše potřebné k vytvoření lahodného Mionetto Spritzu třeba přímo u vás doma. Tento balíček kombinuje svěží chuť Mionetto Aperitiva s perlivým proseccem Mionetto Prosecco DOC Treviso Frizzante. Dohromady tvoří dokonalý letní drink.
- Vše potřebné k vytvoření lahodného Mionetto Spritzu doma
- Svěží chuť Mionetto Aperitiva s perlivým proseccem
- Dokonalý letní drink pro každého
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley #39;Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale #39; Kim Fay, author of Love Saffron ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.
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Mionetto Spritz balíček nealkoholický
Balíček Mionetto Spritz obsahuje aperitiv a prosecco, které vám umožní připravit autentický italský Spritz přímo u vás doma. Kombinace těchto dvou produktů dodá vašemu drinku nezaměnitelný charakter a aroma. Balíček je ideální pro letní dny a oslavy.
- Autentický italský Spritz přímo u vás doma
- Lahodný aperitiv s jemnou hořkostí
- Vysoce kvalitní nealkoholické prosecco s jemnými bublinkami
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Mionetto Spritz balíček pro dva nealkoholický
Mionetto Spritz balíček pro dva je exkluzivní dárkový set s nealkoholickou variantou italské chuti. Je ideální pro sdílení se svou polovičkou nebo přítelem a nabízí lahodný drink bez alkoholu. Balíček obsahuje veškeré potřebné předměty pro příjemnou osvěžující chuť Itálie.
- Exkluzivní italská chuť v nealkoholické variantě
- Ideální pro sdílení se svou polovičkou nebo přítelem
- Lahodný drink bez alkoholu
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Mionetto Spritz balíček pro dva
Mionetto Spritz balíček pro dva je exkluzivní dárkový set, který obsahuje vše potřebné pro přípravu lahodného Mionetto Spritz. Je ideální pro sdílení se svou polovičkou nebo přítelem a přináší nádech italské elegance a svěžesti do vašich oslav.
- Exkluzivní dárkový set pro přípravu lahodného Mionetto Spritz
- Ideální pro sdílení se svou polovičkou nebo přítelem
- Naše exkluzivní italská značka
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The little kitchen concept might be a considerable hindrance to most chefs, but Khoo has made the most of it New York Times The fabulous fairy godmother of French cuisine Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon goûter (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. Itâ ™s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuyâ ™s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuyâ ™s expertise and memories that are the heart of each and every recipe. This book delves into Thuyâ ™s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the readerâ ™s tastebuds alongside their imaginations, turning everyoneâ ™s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
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Mionetto Spritz balíček
Mionetto Spritz balíček obsahuje vše, co potřebujete k přípravě osvěžujícího a lahodného italského koktejlu přímo u vás doma.
- Všechny potřebné ingredience v jednom balíčku
- Lahodný aperitiv Mionetto Aperitivo 11%
- Tři lahve pro dostatečnou zásobu
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Avanti Spritz
Spritz je oblíbený nápoj v jižním stylu, který se skládá z vína, sody a dalších ingrediencí. Má nízký obsah kalorií a je vhodný pro letní dny a venkovní události. Existuje mnoho variant s různými chutemi.
- Poměrně nízký obsah kalorií
- Vhodný pro letní dny a venkovní události
- Množství variant s různými chutemi
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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The Balkan Kitchen - Irina Janakievska
The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region. – Olia Hercules The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories. – Tara Wigley Irina #39;s food is rich with history that tells of a region at the crossroads of myriad peoples and cultures. – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina #39;s food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White s mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock n roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn t enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
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The French Kitchen - Kristy Cambron
In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious! --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she d planned for a perfect future.
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they ll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant s young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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The Wishbone Kitchen Cookbook
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
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The Herb Kitchen - Ryland Peters
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.
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The Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they ll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she s been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant s young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn t ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.
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The French Kitchen - Michel Roux Jr.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the je ne sais quoi that only French cuisine can embody.
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The Summer Kitchen - Lisa Wingate
From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.
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New Coastal - Ingrid Weir
Dreaming of life by the ocean? New Coastal: Inspiration for a Life by the Sea, the sequel to Ingrid Weir’s celebrated book, New Rural, takes you on an epic voyage around Australia and the USA. This beautiful, photo-filled hardback serves as an inspiration and compass for life lived by the sea, in chapters including Remote Coastal, Bohemian Coastal and City Coastal. Written and photographed by interior designer Weir, the pages transport you to coastal towns both near and far, from Esperance, King Island and The Bay of Fires in Australia to Montauk, Malibu and Laguna Beach in the USA. Ship captains, artists, poets and pirates have long been drawn to the life of the sea. In New Coastal, we meet the modern-day incarnations of these renegade spirits – including musician Daimon Downey, actor Lukas Haas and actress Matilda Brown – who have crafted original and authentic lives animated by the freedom of the ocean. Travelling from a romantic boathouse to a veranda overlooking the water and a bonfire picnic on the beach, Weir also shows how to create the coastal look for yourself, no matter where you live. Combining rustic charm with warm modernism, New Coastaltakes you on an adventure to refresh your soul.
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Basic Coastal Engineering - Robert M. Sorensen
The second edition (1997) of this text was a completely rewritten version of the original text Basic Coastal Engineering published in 1978. This third edition makes several corrections, improvements and additions to the second edition. Basic Coastal Engineering is an introductory text on wave mechanics and coastal processes along with fundamentals that underline the practice of coastal engineering. This book was written for a senior or first postgraduate course in coastal engineering. It is also suitable for self study by anyone having a basic engineering or physical science background. The level of coverage does not require a math or fluid mechanics background beyond that presented in a typical undergraduate civil or mechanical engineering curriculum. The material p- sented in this text is based on the author s lecture notes from a one-semester course at Virginia Polytechnic Institute, Texas A M University, and George Washington University, and a senior elective course at Lehigh University. The text contains examples to demonstrate the various analysis techniques that are presented and each chapter (except the first and last) has a collection of problems for the reader to solve that further demonstrate and expand upon the text material. Chapter 1 briefly describes the coastal environment and introduces the re- tively new field of coastal engineering. Chapter 2 describes the two-dimensional characteristics of surface waves and presents the small-amplitude wave theory to support this description.
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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie - H
The definitive kitchen bibleThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
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The Wishbone Kitchen - Meredith Hayden
Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen. This generation s Martha Stewart . â “ Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.Inspired by Meredithâ ™s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.
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The Mindful Kitchen Map - Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.
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The Trigger Kitchen - Emma Myles
We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from our food joy without ever realizing we had a choice. This is our chance to reclaim the mental peace and connection that comes with cooking. It’s time to treat mealtime like the celebration it was always meant to be. It’s time to get off the diet culture highway at the next exit and head straight for The Trigger Kitchen.
Objev podobné jako The Trigger Kitchen - Emma Myles
The Midlife Kitchen - Mimi Spencer, Sam Rice
Delicious recipes for perimenopause and the menopause. No fads. No gimmicks. Just delicious, health-boosting food - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam s unique colour-coded star anise system, highlighting the specific health benefits of the dish.
Objev podobné jako The Midlife Kitchen - Mimi Spencer, Sam Rice
The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa
Often, the best meals take place at home and not at a restaurant. When Patricia Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.
Objev podobné jako The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa
The Fermentation Kitchen - Sam Cooper
The man has a knack for making even the most ambitious projects seem entirely possible Yotam Ottolenghi A very useful book Jamie Oliver The new bible of Fermentation Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation â “ taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Objev podobné jako The Fermentation Kitchen - Sam Cooper
In The Night Kitchen - Maurice Sendak
Sendak s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as a fantasy ten feet deep in reality .
Objev podobné jako In The Night Kitchen - Maurice Sendak
British Coastal Wildlife - Paul Sterry, Andrew Cleave
Discover over 1,200 species of animals and plants found in the coastal regions of Britain and make the most of your surroundings, whether you are on a holiday browse or serious quest. This is the definitive photographic reference guide for nature enthusiasts.This informative photographic guide will help nature enthusiasts visiting the seashore to discover and quickly and accurately identify the animals and plants commonly found in the coastal areas of Britain.The book is illustrated with beautiful photographs throughout, the perfect seashore companion for â ˜staycationâ ™ travelling nature enthusiasts as well as general natural history buffs. Young and old alike keen to discover the wildlife of Britain s coastal areas will delight in this beautifully practical guide.
Objev podobné jako British Coastal Wildlife - Paul Sterry, Andrew Cleave
The Positive Kitchen - Olivia Mae Bradley
Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget—without scrimping on flavour—and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You’ll never have to compromise on your favourite dishes again with Liv’s unreal recipes - of that, you can be positive.
Objev podobné jako The Positive Kitchen - Olivia Mae Bradley
The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown
The Social Kitchen brings together a hand-picked selection of stories and recipes from social media s most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor s journey and inspirations.
Objev podobné jako The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown
The Townhouse Kitchen
In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.
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Čajová konvice 1,0 l Nordic kitchen Eva Solo
Az Eva Solo Nordic kitchen teáskanna 1 literes, matt fekete kőedényből készült. Funkcionális designját csöpögésmentes csőr, nagy fogófül és egyujjas fedél jellemzi. Mosogatógépben tisztítható, de nem alkalmas közvetlen tűzhelyre helyezésre.
- Csöpögésmentes szilikon csőr biztonságos öntéshez
- Kényelmes nagy fül biztonságos fogáshoz
- Egyujjas nyitású fedél könnyű kezeléshez
- Mosogatógép biztonságos, tartós kőedény anyag
Objev podobné jako Čajová konvice 1,0 l Nordic kitchen Eva Solo
Vakuová termoska s dřevěnou rukojetí Nordic kitchen černá 1,0 l Eva Solo
Az Eva Solo Nordic kitchen vakuumos termosz 1 literes űrtartalmú, skandináv minimalista dizájnnal. Fém belső rétege hosszú ideig tartja a forró vagy hideg italok hőmérsékletét, míg a tömör tölgyfa fogantyú és a csöpögésmentes szájú perem kényelmes használatot biztosít. Robusztus kivitele ideális utazáshoz és mindennapi használatra.
- Prémium minőségű, hosszú ideig tartja az italok hőmérsékletét fém vakuumos belső réteggel.
- Ergonomikus, tömör tölgyfa fogantyú biztonságos és kényelmes fogást biztosít.
- Drip-free szilikonos szájú perem garantálja tiszta, csöpögésmentes öntést.
- Robusztus és ütésálló kivitel, könnyen tisztítható kézi mosással.
Objev podobné jako Vakuová termoska s dřevěnou rukojetí Nordic kitchen černá 1,0 l Eva Solo
French press/termoska Nordic kitchen 1 l Eva Solo
Az Eva Solo Nordic Kitchen francia press egy 1 literes, rozsdamentes acél készülék, amely kombinálja a hagyományos francia press funkciót egy vakuumos termoskával. Ergonómikus tölgyfa fogantyúval és csepegésmentes szilikon peremmel rendelkezik, könnyen tisztítható és körülbelül 8 csésze kávé elkészítésére alkalmas.
- Vakuumos termoska funkcióval rendelkezik, hosszú ideig melegen tartja a kávét.
- Ergonomikus tölgyfa fogantyú biztonságos és kényelmes kezelést biztosít.
- Csepegésmentes szilikon perem garantálja tiszta öntést.
- Rozsdamentes acél kivitelezés és mosogatógépbe tehető részek egyszerű tisztítást tesznek lehetővé.
Objev podobné jako French press/termoska Nordic kitchen 1 l Eva Solo
Soyangri Book Kitchen - Kim Jee Hye
A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop café in the countryside where guests can stay overnightWelcome to Soyangri Book KitchenIn a peaceful village in the countryside, far from the bustling heart of Seoul, lies a book lovers’ paradise. With its wafts of delicious food and book-filled shelves, Soyangri Book Kitchen is dotinglymanaged by its plucky proprietor Yoojin. Her aim? To create a sanctuary for wearysouls like herself.But the book kitchen is more than just a place to eat or read – it’s a place which offers its guests a true escape, not just inside the pages of its many books, but in the warm embrace of an overnight bookstay. Over the course of a year, seven individuals, all at a crossroads in their lives, find their wayto Yoojin’s book kitchen. Among them are Da-in, a singer grappling with an identity crisis, Sohee, a promising lawyer confronted with a daunting medical diagnosis, and Soohyuk, a young musical director whose dreams have been stifled by failure.As they arrive in Soyangri, each of them will find their life subtly transformed by the magicof its books and the kindness of its people.
Objev podobné jako Soyangri Book Kitchen - Kim Jee Hye
The Farm Kitchen - Abby Allen
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep s cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep, can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.
Objev podobné jako The Farm Kitchen - Abby Allen
The Dietitian Kitchen - Kerri Major
As a registered dietitian and certified personal trainer, Kerri knows all too well the importance of nourishing and fuelling our bodies with a well-balanced diet and why we should be keeping ourselves active. The book encourages everyone to learn the foundations of nutrition, giving the readers the knowledge to nourish their bodies appropriately.
Objev podobné jako The Dietitian Kitchen - Kerri Major
Magnetická podložka pod hrnec Nordic kitchen O 18,5 cm Eva Solo
A Nordic Kitchen mágneses alátét dubfa keretbe foglalt, erős mágnessel ellátott tálalóaljzat. Hőállósága 220°C-ig terjed, védve az asztallapot a forró edényektől és karcolódástól. Könnyű tisztítása nedves ruhával történik, mosogatógépbe nem helyezhető.
- Erős mágnes biztonságosan rögzíti a forró edényeket
- Dubfa keret hőálló és esztétikus
- 220°C-ig hőálló, védi az asztallapot
- Kompakt kialakítás, könnyen tárolható
Objev podobné jako Magnetická podložka pod hrnec Nordic kitchen O 18,5 cm Eva Solo
Nůž na chleba Nordic kitchen 24 cm Eva Solo
Az Eva Solo Nordic Kitchen kenyérvágó kését hagyományos japán késészeti technikákkal készítették. A kés exkluzív damaszkus acél pengével és kényelmes Pakkawood fa fogantyúval rendelkezik, mely precíz vágást tesz lehetővé. A termék nem mosható mosogatógépben, és nem ajánlott fagyasztott ételek vagy kemény anyagok vágására.
- Extra tartós, 60 HRC keménységű japán damaszkus acél penge
- Anatómiailag formált Pakkawood fa fogantyú, kényelmes fogáshoz
- Precíz vágásért optimalizált, speciális 13-15°-os japán pengelélezés
- Kenyérvágáshoz optimalizált, keskeny pengetest könnyű használatot biztosít
Objev podobné jako Nůž na chleba Nordic kitchen 24 cm Eva Solo
Nůž na zeleninu NORDIC KITCHEN 13 cm, hnědá, Eva Solo
Az Eva Solo NORDIC KITCHEN 13 cm-es zöldségvágó kés damascénus acél pengével és pakkawood markolattal készült. Kiválóan alkalmas kemény és puha zöldségek, gyümölcsök precíz vágására, díszítésére. Ergonómiai kialakítása és kiegyensúlyozott szerkezete biztonságos, fáradságmentes használatot tesz lehetővé.
- 67 rétegű damascénus acél pengéje kiváló élességet és tartósságot biztosít
- Ergonomikus pakkawood markolat biztonságos és kényelmes fogást tesz lehetővé
- Kompakt 13 cm-es pengével precízen vág mindenféle zöldséget és gyümölcsöt
- Elegáns skandináv design kiemeli konyhájának esztétikáját
Objev podobné jako Nůž na zeleninu NORDIC KITCHEN 13 cm, hnědá, Eva Solo
Santoku nůž NORDIC KITCHEN 18 cm, hnědá, Eva Solo
Az Eva Solo Nordic KITCHEN 18 cm-es santoku kés japán stílusú, univerzális konyhakés damascus acél pengével. A penge 67 rétegű acélból készült, amely magas keménységet és hosszú élettartamot biztosít. Az ergonómikus pakkawood markolat és a kiváló egyensúly lehetővé teszi a pontos vágást különböző alapanyagoknál.
- 67 rétegű damascus acél penge kiváló keménységgel és tartóssággal
- Ergonómikus pakkawood markolat kényelmes fogással és stabilitással
- Különleges penge kialakítás csökkenti az anyagok tapadását a vágás során
- Kiváló egyensúly és könnyű súly fáradságmentes használatért
Objev podobné jako Santoku nůž NORDIC KITCHEN 18 cm, hnědá, Eva Solo
Kuchařský nůž NORDIC KITCHEN 20 cm, hnědá, Eva Solo
Az Eva Solo NORDIC KITCHEN 20 cm-es konyhakése univerzális, mindennapi feladatokra alkalmas. A 67 rétegű damascén acél penge kiváló tartósságot és hosszú élettartamot biztosít, míg az ergonomikus pakkawood markolat kényelmes kezelést tesz lehetővé. A kés ideális súlyeloszlása minimalizálja a fáradtságot hosszabb használat során.
- 67 rétegű damascén acél penge kiváló szilárdsággal és élettartalommal
- Ergonomikus pakkawood markolat kényelmes és biztonságos fogáshoz
- HRC 60 ±2 keménység hosszú ideig tartó élességet biztosít
- Ideális súlyeloszlás könnyű kezelhetőséget és kevesebb fáradtságot
Objev podobné jako Kuchařský nůž NORDIC KITCHEN 20 cm, hnědá, Eva Solo
Nůž na bylinky NORDIC KITCHEN 9 cm, hnědá, Eva Solo
Az Eva Solo NORDIC KITCHEN 9 cm penghosszúságú fűszerkés damascén acél pengével és pakkawood markolattal készült. Kiválóan alkalmas precíziós vágási feladatokra, mint a fűszernövények aprítása vagy kis gyümölcsök felkockázása. Kompakt mérete és kiváló egyensúlya lehetővé teszi a kézi használatot vágódeszka nélkül is.
- 67 rétegű damascén acél penge kiváló keménységgel és rugalmassággal
- Ergonomikus pakkawood markolat biztos és kényelmes fogáshoz
- Kompakt 9 cm-es penge precíz irányítást biztosít apró alapanyagok feldolgozásához
- Könnyű súly és tökéletes kiegyensúlyozottság kezifáradás nélküli vágáshoz
Objev podobné jako Nůž na bylinky NORDIC KITCHEN 9 cm, hnědá, Eva Solo