what s for dinner the coastal kitchen
What's for Dinner - The Coastal Kitchen
Take the stress out of meal planning with What''s for Dinner!Eliminate the time and hassle of creating a menu by simply following these dependable seasonal recipes to create delicious dinners year-round. This cookbook is the perfect gift for newlyweds and college students looking to strike out on their own cooking adventure. Never serve a dull dinner again with tried-and-true recipes from fried chicken and grilled steak to spicy profiles like curried pork and rice and jalapeño and brie salad. With gluten-free, keto-friendly, and vegetarian options, you can craft dinners the whole family will enjoy, stress-free.
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The Encyclopedia of Mexican Food - The Coastal Kitchen
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
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The Encyclopedia of Mediterranean - The Coastal Kitchen
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find:350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredientThis cookbook isn''t just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
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The Encyclopedia of Pasta - The Coastal Kitchen
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
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Seafood - The Coastal Kitchen
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.Inside you’ll find:300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafoodThis cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped ... Unknown localization key: "more"
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What's For Dinner? Slow Cooker - Sarah Rossi
The 4th book in the bestselling What’s For Dinner? series by Sarah RossiIf you’re forever being asked ‘What’s for Dinner?’, help is here!Transform your mealtimes using these delicious, affordable and family-friendly slow cooker recipes. From comforting stews and meat-free marvels, to lighter bites for the summer and sweet treats to be enjoyed all year round, What’s for Dinner? In the Slow Cooker is packed with Sarah Rossi’s tried-and-tested dishes, bursting with flavour and satisfying even the pickiest of eaters, and making dinner time easier than ever.Full nutritional information is included for every recipe, so whether you''re a busy parent, a meal-prep pro, or simply someone who loves wholesome fuss-free food, this book has you covered. With step-by-step instructions and tips for perfect slow cooking, batch cooking and freezing, there''s something here for every craving and occasion.Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort.
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COOKIES - The Coastal Kitchen
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
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What's for Dinner in One Pot? - Sarah Rossi
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week.This is real food to make and share, big on taste and completely fuss-free!
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License to Grill - The Coastal Kitchen
Innovative recipes? Check. Expert tips? Double-check. Whether you''re a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams – standing over the flames with a slab of meat to sear.Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.Inside you’ll find:Over 100 appetizers, sides, and mains that will keep you and your guests around for hoursUnique sauces, rubs, and marinadesDelicious vegetarian dishes to please all palatesTips and tricks to maximize flavor for your favorite cutsIt’s time to embrace your license to grill. Your next culinary mission awaits!
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Campfire Cocktails - The Coastal Kitchen
Being outdoors doesn’t mean you can’t enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails.Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the fire with Tequila Hot Chocolate, cool off after a long day exploring with some Camper’s Sangria, and settle down at the campsite with Cidermeister or Cherry Limeade.Inside you’ll find:100 travel-friendly recipes perfect for camping trips, hikes, cabin getaways, glamping, patio parties, and moreRecipes with a few quality ingredients to simplify packing for your tripDrink recommendations for every occasion, from after-hike drinks to campsite chillingExpert mixology tips for the best cocktailsTake these delicious recipes with you wherever you go with Campfire Cocktails.
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Complete Charcuterie - The Coastal Kitchen
Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you''ll find:Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures.Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings.Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration.Recipes from Murray''s Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike''s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis ... Unknown localization key: "more"
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Spritz! - The Coastal Kitchen
Spritz up your summer by the pool or enchanting New Year’s Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in Italy sipping an Aperol Spritz, you can make your own twist on this and other classic bubbly drinks.From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you’ll be mixing up masterpieces in no time.Limoncello Spritz—zesty, sweet, and perfect for summer eveningsElderflower Fizz—floral and refreshing, ideal for garden partiesChampagne Mojito—minty, bubbly twist on a classicSparkling Negroni—bold and bittersweet with an effervescent finishRaspberry Prosecco Fizz—fruity and festive, great for celebrationsElevate your gatherings with a splash of sparkle—cheers to making every occasion extraordinary!
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What's for Dinner? - N Gray
Indulge in a chilling feast—a gastronomic journey into the darkest corners of the mind. With a masterful blend of psychological depth and sensory detail, N Gray presents a menu of four tantalizing tales that will leave you both unsettled and satisfied. Each story is a unique dish crafted to challenge perceptions and immerse the reader in obsession, discovery and death, proving that the truth can be far more disturbing than the unknown. An irresistible invitation to the darker aspects of the human experience, one bite at a time. Just remember, every course comes at a price. ________________________________________________________Praise for What’s for Dinner? ? ? ? ? Excellent book. From the first page to the last, it was great. One of my new favorite authors. ? ? ? ? ? I would recommend this book to everyone, a very enjoyable short read. ? ? ? ? ? I highly recommend reading this book.
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Dinner - Meera Sodha
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.
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The Summer I Ate The Rich - Maika Moulite, Maritza Moulite
A gripping, genre-blending YA horror about what happens when a Haitian American girl uses her previously hidden zombie abilities to exact revenge on the wealthy elites who''ve caused her family pain.Brielle Petitfour loves to cook. But with a chronically sick mother and bills to pay, becoming a chef isn''t exactly a realistic career path.When Brielle''s mom suddenly loses her job, Brielle steps in and uses her culinary skills to earn some extra money. The rich families who love her cooking praise her use of unique flavours and textures, which keep everyone guessing what''s in Brielle''s dishes. The secret ingredient? Human flesh.Written by the storytelling duo Maika Moulite and Maritza Moulite, The Summer I Ate the Rich is a biting, smart horror inspired by Haitian zombie lore that explores themes of vengeance, family, and young love - and scrutinizes the socioeconomic and racial inequity that is the foundation of our modern times. Just like Brielle''s clients it will have you asking: What''s for dinner?
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The Third Plate - Dan Barber
''A must-read for anyone interested in food and the future'' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber''s The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The ''first plate'' was a classic meal centred on a large cut of meat with few vegetables. On the ''second plate'', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It''s better-tasting, and better for the planet, but the second plate''s architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn''t a sustainable way to farm or eat. The ''third plate'' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.
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A Woman's Way through the Twelve Steps - Stephanie S. Covington
A Women''s Way through the Twelve Steps emerged in 1994 as a unique resource to help women find their own paths in terms especially suited to the way women experience not just addiction and recovery but also relationships, self, sexuality, spirituality, and everyday life. Now, stories from five new voices expand the perspective of this recovery classic. Over the past 30 years, what it means to identify as a woman in recovery has broadened to include transgender, nonbinary, and other gender-diverse people. This new edition includes updated, inclusive language to be more trauma sensitive and welcoming to all women. This compilation of diverse voices and wisdom from real people illuminates how women understand the Twelve Steps of Alcoholics Anonymous and offers inspiring stories of how they travel through the Steps and discover what works for them. The book can be used alone or as a companion to The Twelve Steps and Twelve Traditions of Alcoholics Anonymous. By identifying and addressing the special issues that recovery presents for women, this book empowers women to take ownership of their own journeys and to grow and flourish in recovery.
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The Whole Smiths Real Food Every Day - Michelle Smith
The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to convenience, and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling The Whole Smiths Good Food Cookbook will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.
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The Instant Cook - Donna Hay
Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner?".
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The Elephant Who Came for Dinner - Steve Smallman
Hotpot, Wolf and Omelette are back in the seventh book in the internationally bestselling The Lamb Who Came for Dinner series, written by the inimitable Steve Smallman (Poo in the Zoo, The Eyebrows of Doom, The Monkey with the Bright Blue Bottom) and illustrated with warmth by Joëlle Dreidemy. One starry night, the woods are filled with enchanting songs and beautiful sculptures. Whoever could have made them? Badger thinks he has all the answers: it HAS to be a spotty wood-warbler. So, Wolf, Hotpot and Omelette venture deeper into the woods with Badger to try to find the mystery singing-sculptor. But, soon enough, it becomes clear that things aren't as they seem, and the friends can't always trust a know-it-all Badger. In The Elephant Who Came for Dinner, facts that are stated with confidence turn out to be false, gently introducing young readers to the importance of interrogating the information we are told. Fans of The Lion Inside by Rachel Bright and Jim Field, Weirdo by Zadie Smith, Nick Laird, and Magenta Fox, and The Pirates Are Coming! by John Condon and Matt Hunt, will love this latest addition to The Lamb Who Came for Dinner series. Also available:The Lamb ... Unknown localization key: "more"
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The Armadillo Who Came for Dinner - Steve Smallman
The sixth book in the internationally bestselling The Lamb Who Came for Dinner series, written by the inimitable Steve Smallman (Poo in the Zoo, The Eyebrows of Doom, The Monkey with the Bright Blue Bottom) and illustrated with warmth by Joëlle Dreidemy. One day, Dizzy the armadillo lands in Hotpot's picnic with a THUMP! "Do you need a hug?" wonders Hotpot. But Dizzy is a tough armadillo, and he definitely does not need a comforting hug. Yet, when disaster strikes at the Fun Fair, the embrace of a friend could be just what this tough armadillo needs. This heartwarming story encourages readers to challenge stereotypes and look beyond the surface. In The Armadillo Who Came for Dinner we see that someone who might look tough on the outside can be soft, and more vulnerable, on the inside. Existing fans of The Lamb Who Came for Dinner series, and readers of The Lion Inside by Rachel Bright and Jim Field, Weirdo by Zadie Smith, Nick Laird, and Magenta Fox, and The Duck Who Didn't Like Water by Steve Small, will love the adorable addition of Dizzy into Hotpot's comforting woodland world. Also available: The Lamb Who Came for Dinner, The Wolves ... Unknown localization key: "more"
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The Sheep Who Came for Dinner - Steve Smallman
The eighth book in the internationally bestselling The Lamb Who Came for Dinner series, written by the inimitable Steve Smallman (Poo in the Zoo, The Eyebrows of Doom, The Monkey with the Bright Blue Bottom) and illustrated with warmth by Joëlle Dreidemy. When a flock of sheep arrive in the woods, they can't believe Hotpot lives all alone with a wolf. And a crocodile! How can a hungry wolf look after a cute, cuddly lamb? But when Hotpot and the flock of sheep get caught in a dangerous situation, it's Wolf who comes to the rescue, and the sheep soon learn that true family is about much more than appearances. This is a heartwarming story that celebrates the idea that non-traditional families can make the happiest of homes. Existing fans of The Lamb Who Came for Dinner series, and readers of The Lion Inside by Rachel Bright and Jim Field, Weirdo by Zadie Smith, Nick Laird, and Magenta Fox, and The Duck Who Didn't Like Water by Steve Small, will love this latest addition to the Hotpot world. Also available:The Lamb Who Came for Dinner, The Wolves Who Came for Dinner, The Crocodile Who Came for Dinner, The Tiger Who ... Unknown localization key: "more"
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The Lamb Who Came for Dinner - Steve Smallman
The first book in the heartwarming and successful The Lamb Who Came for Dinner series written with humour and and personality by Steve Smallman (Poo in the Zoo, Monkey With a Bright Blue Bottom, Bear''s Big Bottom) and illustrated with warmth by Joëlle Dreidemy.When a hungry old wolf gets an unexpected visit from a little lamb, he starts planning a delicious hotpot. But the lamb doesn''t want to be the wolf''s dinner, she wants to be his friend . . .This lovely story encourages young readers to challenge stereotypes and celebrates the value of friendship and family. Follow up this wonderful tale with the other successful books in the series: The Wolves Who Came for Dinner, The Crocodile Who Came for Dinner and The Tiger Who Came for Dinner.
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The Elephant Who Came for Dinner - Steve Smallman
Hotpot, Wolf and Omelette are back in the seventh book in the internationally bestselling The Lamb Who Came for Dinner series, written by the inimitable Steve Smallman (Poo in the Zoo, The Eyebrows of Doom, The Monkey with the Bright Blue Bottom) and illustrated with warmth by Joëlle Dreidemy. One starry night, the woods are filled with enchanting songs and beautiful sculptures. Whoever could have made them? Badger thinks he has all the answers: it has to be a spotty wood-warbler. So, Wolf, Hotpot and Omelette venture deeper into the woods with Badger to try to find the mystery singing-sculptor. But, soon enough, it becomes clear that things aren’t as they seem, and the friends can’t always trust a know-it-all Badger. In The Elephant Who Came for Dinner, facts that are stated with confidence turn out to be false, gently introducing young readers to the importance of interrogating the information we are told. Fans of The Lion Inside by Rachel Bright and Jim Field, Weirdo by Zadie Smith, Nick Laird, and Magenta Fox, and The Pirates Are Coming! by John Condon and Matt Hunt, will love this latest addition to The Lamb Who Came for Dinner series.
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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie
'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"
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The Duck Who Came for Dinner - Steve Smallman
The fifth book in the bestselling The Lamb Who Came for Dinner series, packed with wit and personality from Steve Smallman (Poo in the Zoo, Monkey With a Bright Blue Bottom, and Bear''s Big Bottom) and illustrated with warmth by Joëlle Dreidemy. One windy day, a little duck blows into Wolf''s backyard. Wolf and Hotpot call her Apple, and together they nurse her wonky wing back to health. But though she may be small, Apple is one plucky duck, and it’s not long before she is flying to their rescue. This heartwarming story encourages readers to challenge stereotypes and look beyond the surface. The Duck Who Came for Dinner is the perfect story to share with existing fans of Wolf and Hotpot’s adventures and readers of The Lion Inside by Rachel Bright and Jim Field, Weirdo by Zadie Smith, Nick Laird, and Magenta Fox, and The Duck Who Didn''t Like Water by Steve Small.
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The Kitchen Pantry Scientist Ecology for Kids - Heineckeová Liz Lee
Aspiring young ecologists will discover an amazing group of role models and memorable experiments in Ecology for Kids, the fifth book in The Kitchen Pantry Scientist series.*2024 AAAS/Subaru SB&F Prize for Excellence in Science Books in the Hands-On Science Book Shortlist**2024 Minnesota Book Awards Finalist, Middle Grade Literature*This engaging guide offers a series of snapshots of 25 scientists famous for their work with ecology. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world.A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you’ll explore:Eunice Newton Foote (b. 1819)See how carbon dioxides trap heatGeorge Washington Carver (b. 1864)Grow beans and study soil conditionsRachel Carson (b. 1907)Test the water clarity from local ponds, lakes, or steamsE. O. Wilson (b. 1929)Observe insects in their natural habitatsWith ... Unknown localization key: "more"
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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The Wolves Who Came for Dinner - Steve Smallman
One little lamb.Four hungry wolves.And a forest full of animals out to save the day. But sometimes things are not always what they seem…A brilliant book about breaking down boundaries and challenging stereotypes. The much-anticipated sequel to The Wolves Who Came for Dinner.
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The Balkan Kitchen - Irina Janakievska
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"
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In for Dinner - Rosie Kellett
or the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget.In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you. In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner’s birthday, or make a Casual Chilli for your family on a weeknight, because in reality, that is a chill thing to do, if you know how. Split across Breakfast, Lunch, Dinner and Cakies, discover recipes such as: Summer Holiday Bean Salad- Comté, Spring Onions and Sesame Scones Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds Citrus Mackerel Spaghetti with Pangrattato White Chocolate Burnt Caramel Cookies Crispy Chickpea Caesar Salad These delightful recipes inspired by communal living are sure to join your weekly rotation, inspiring you to stay In for Dinner
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By the Seaside Coastal Coloring Book - Molly Carson
Relax and unwind as you color 60 intricate coastal patterns illustrated by artist and marine scientist Molly Carson! A trip to the beach is not far when you have this stunning coloring book filled with patterns depicting underwater scenes and the beauty of the coast. From seashells and mermaids to whales, dolphins, and whimsical quotes celebrating the coastal life, Molly’s beautiful patterns are sure to bring you relaxation and tranquility. Each pattern is perforated for easy tear-out and comes complete with a coloring worksheet on the back to help you plan your palette. More than your average coloring book, this book also includes 60 thought-provoking prompts to get you thinking about how to enjoy, learn from, and conserve the marine world. Here’s what’s included: • 60 Beautiful Patterns: Relax as you color tropical florals, marine animals, and inspiring quotes. • Perforated Pages: Each pattern is perforated for tear-out ease, ensuring you can showcase your work or simply color comfortably. • Coloring Worksheets: Each coloring pattern features a worksheet on the back so you can work out color palettes in advance and log the materials used. No more throwing away pages because you don’t love the outcome! • Tips and Techniques: ... Unknown localization key: "more"
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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Dinner's in the Bag - Louise Kenney
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.Dinner''s in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven, and eat!
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What to Look For in the Night Sky - Ladybird
Explore the wonders and magic of the night sky in What to Look For in the Night Sky.Explore the wonders and magic of the night sky in this spellbinding introduction to astrology. What to Look for in the Night Sky is the perfect gift and guide for children who are curious about planets, stars, constellations and signs of the zodiac. Wrap up warm, and see what you can discover in the night sky above you!Want more? Follow the changing seasons with the other titles in the What to Look For... series:What to Look for by the Shore What to Look for in AutumnWhat to Look for in WinterWhat to Look for in Spring What to Look for in Summer
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Super Fun Kitchen Science Experiments for Kids - Heineckeová Liz Lee
Join mom and kitchen scientist extraordinaire Liz Lee Heinecke for simple family-friendly activities that introduce fundamental scientific principles in a fun and accessible way.In Super Fun Kitchen Science Experiments for Kid—adapted from Kitchen Science Lab for Kids—each activity follows clear, photo-illustrated step-by-step instructions exploring subjects as diverse as: Microbiology by growing your own microbe zoo on a homemade petri plate.Rocket science by making and launching bottle rockets, using water and a bike pump.Physics—marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.And so much more! Other great projects explore the exciting science of crystals, static electricity, acidification, and solar energy.Along with the experiments, you’ll find: Tips for keeping a science journal.Suggestions for taking your experimentation to the next level with “Creative Enrichment.”Accessible explanations of “The Science Behind the Fun.”Safety tips and hints.The experiments can be used as part of a homeschool curriculum, for family fun, at parties, or as educational activities for groups. Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together.Each activity contains a complete materials list, clear step-by-step photographs ... Unknown localization key: "more"
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary
A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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What’s For Dinner? - Sarah Rossi
The new Sunday Times best-selling food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas.So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats – all ready in 30 minutes or less!This is real food, to make and share, big on taste, even when you’re low on time.
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"
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The Crocodile Who Came for Dinner - Steve Smallman
The third instalment in the wonderful The Lamb Who Came for Dinner series from best-selling author, Steve Smallman (Poo in the Zoo, Monkey With a Bright Blue Bottom, Bear''s Big Bottom) and beautifully illustrated by Joëlle Dreidemy.Hotpot and Wolf have found an egg. A CROCODILE egg! Hotpot LOVES the crocodile, Omelette, and wants to snuggle and cuddle him. The other woodland animals aren''t sure this is a good idea – surely CROCODILES are fearsome and ferocious beasts?! But when an emergency arises, and it''s down to Omelette to save the day, will everyone change their mind? This heartwarming story about finding friends in unexpected places and challenging stereotypes is ideal for existing fans of Hotpot and Wolf''s stories and readers of The Crocodile Who Didn''t Like Water, Lost and Found, Weirdo and The Way Home for Wolf.
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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Kitchen Gardening for Beginners - Katie Elzer-Peters
Discover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants—even if you have no gardening experience. Stop tossing your carrot tops, leafless herb sprigs, lettuce and celery stumps, and beet greens in the trash! Cut back on your food waste and cultivate your own homegrown veggies easily with advice from Kitchen Gardening for Beginners, a beginner-friendly edition of No-Waste Kitchen Gardening.Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when it’s ready for harvest. Many of the featured vegetables can be regrown in water or in soil. Full instructions are supplied.A diverse selection of large and small edibles—some that are quick to regrow and others that take a bit longer—are included, so you can decide what regrown foods are the best fit for your family. A few of the many plants featured include: Green onionsGingerCeleryTomatoesMelonsHerbsAvocadosPotatoesCarrotsThe expert advice in Kitchen Gardening for Beginners gives you all the instruction and tricks you’ll need ... Unknown localization key: "more"
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The Noom Kitchen - Noom Inc.
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
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The Herb Kitchen - Ryland Peters & Small
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"
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