the kitchen prescription saliha mahmood ahmed

The Kitchen Prescription - Saliha Mahmood Ahmed

Eating well doesn't need to be dull food and deprivation - it should be eating a wonderfully varied, vibrant and exciting range of foods. In The Kitchen Prescription, gastroenterologist Dr Saliha Mahmood Ahmed draws on her love of good food and her expertise in gut health to create 101 recipes that are easy to make, incredibly delicious to eat and will effortlessly keep your gut and digestion in tip-top condition.These are family-friendly dishes made for food lovers that are cost effective, diverse and backed by credible scientific advice. Gut-friendly breakfasts, immune-boosting lunches, quick family suppers and a host of simple, mostly plant-based dishes make up this colorful collection of recipes.Sunshine Labneh and Tomatoes on Toast / Baked Cauliflower with Limey Pickle and Coconut Yoghurt / Crispy Fennel, Carrot and Halloumi Rosti / Charred Sweetcorn and Sweet Potato with Curry Leaf Salsa Verde / Crispy Turmeric Butter Gnocchi / Brussels sprout and Coconut Pawa with Fiery Green Chutney / Rose and Saffron Labneh CheesecakeThe more diversely we eat, the lower our risk of heart disease, diabetes, obesity, depression, and the more enhanced our immunity. This is a book you'll be reaching for time and again, because these recipes are a joy ... Unknown localization key: "more"

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The 20-Minute Gut Health Fix - Saliha Mahmood Ahmed

'Packed full of expert tips plus delicious gut healthy recipes that make a difference in just 20 minutes a day' - Dr Rupy Aujla 'Packed with brilliant nutritional advice as well as delicious recipes' - Stylist 'Life does not allow for extended sessions in the kitchen but it's still possible to eat delicious home-cooked food in just 20 minutes a day.' Saliha Mahmood Ahmed As a specialist registrar in gastroenterology with a Masters in Nutrition and an award-winning cookery writer, Saliha is in a unique position to help home cooks transform their health by stealth. By simply cooking her delicious 20-minute recipes you will be improving your gut health and reducing your reliance on harmful UPF. Saliha has created 3 simple steps to success:1. IDENTIFY the percentage of UPF consumed each week and count the number of plant-based foods.2. AIM to eat less than 20% UPF and include 30 different plant-based ingredients each week.3. FOCUS your 20 minutes cooking a day on the mealtime where there are the most health gains to be made. Enjoy a healthy protein packed breakfast to replace your boring cereal like Berry and Chia Seed Breakfast Bowl; portable lunches like Chicken, Cucumber and Kimchi Sandwiches ... Unknown localization key: "more"

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Khazana - Saliha Mahmood Ahmed

From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.

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Foodology - Saliha Mahmood Ahmed

'A spicy educational treat to be savoured: a delight.' Tim Spector'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind DoctorThe book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science ... Unknown localization key: "more"

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The Anxiety Prescription - Russell Kennedy

After years of trying different therapies for his crippling anxiety without success, Dr Russell Kennedy had an epiphany: anxiety does not start in the brain. Anxiety starts in the body, where trauma is stored and physical and emotional perception begin. Alarm bells originating in the body are what trigger those anxious thoughts that we call anxiety, and Dr Kennedy realised that true healing starts only when we learn not to conflate the two.He understood that existing therapies focused only on the mind would never get to the root of the problem – at best, they could help manage symptoms, but they’d never truly heal anxiety. Now fully revised and updated, with new material including the Anxiety Toolkit, The Anxiety Prescription blends Dr Kennedy's personal story with medical science, neuroscience and developmental psychology. When you learn how to sever the connection between the somatic alarm and the flood of anxious thoughts – you can begin to heal old trauma and gain back a sense of control.The Anxiety Prescription offers a toolkit of techniques for our thinking minds, and our feeling bodies – changing not just our mindset, but our 'body-set'. Unravelling the intricate relationship between anxiety, the body and the mind, ... Unknown localization key: "more"

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The Kitchen Witch Handbook - Aurora Kane

A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. As spiritualists, healers, and herbalists, witches throughout history have developed various methods of healing through potions, spells, and remedies worldwide. Despite their efforts for good, many have suffered from years of persecution, which has led to a general misunderstanding of their craft. The Kitchen Witch Handbook combats that, providing an assortment of magical traditions from a fresh, modern perspective. If you are interested in Wicca and traditional kitchen potions, spells, and rituals, The Kitchen Witch Handbook is the perfect magical reference. This hands-on guide introduces the home-based folk witchcraft that has been practiced for countless generations. Learn to weave your magical intentions into food and cooking and use everyday ingredients for mystical purposes.Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers: Guidance on creating a magical kitchen and kitchen altar100 Recipes and kitchen spells, including a candied lime money spell, rosemary protection cookies, and a lavender simple syrup for clarity and calm Tips on how to incorporate magic and intention into cookingA glossary of correspondences and magical properties for fruits, vegetables, and other ingredients A framework for ... Unknown localization key: "more"

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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Messy In The Kitchen - Renee Paquette

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"

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Poetry Prescription: Becoming - Deborah Alma

This beautiful pocket-sized hardback gift book contains carefully curated prescriptions in verse compiled by Deborah Alma, the founder of the Poetry Pharmacy. Life is lived with feeling - and these poems will bring you courage.Inspiration for courage, confidence and authenticity; Stimulants for a Faint Heart; to Counteract QuittingIncludes poems by William Blake, Emily Dickinson, Edward Thomas, W. B. Yeats, William Shakespeare and many more.• No bitter pills• No adverse reactionsThe Poetry Pharmacy series compiled by Deborah Alma is the perfect prescription for life’s ailments. Inspired by the achingly cool Poetry Pharmacy shops in London and Shropshire - social media favourites with a clear focus on promoting wellbeing through the written and spoken word.Each of the 8 themed titles offers an array of poems to inspire, heal and comfort. Whether you are looking to find solace for times of ill-health, loss and grief, cope with matters of the heart, need poetic inspiration for courage and confidence, or want to find peace and tranquillity in wild spaces, there is a collection for everyone. Perfect for reading aloud or for quiet contemplation, these books are a much needed balm for our busy lives.Other books in the series includes Poetry Prescription: Comfort, Poetry Prescription: ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Plagiarist in the Kitchen - Jonathan Meades

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"

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Soliloquy with the Ghosts in Nile - Hussain Ahmed

Soliloquy with the Ghosts in Nile explores the role of silence in a time of war. The war Hussain Ahmed accounts here is both physical and psychological, and the survivor within these poems uses his voice as a way to tell the stories of those who were lost. The experimental poems track grief as it extends from the personal “I” to a larger community that grapples to find connections with places that are no longer in existence. These are poems that must resist the danger of fear in order to ensure that the victims are not forgotten, resulting in a powerful result is a collection of survival stories that insist on being told.

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The Feminist Killjoy Handbook - Sara Ahmed

'Not only a dazzling analysis of the workings of sexism, but a balm for the soul. It will teach you how to survive and how to transform the world' Hannah DawsonWe have to keep saying it because they keep doing it. Do colleagues roll their eyes in a meeting when you use words like sexism or racism? Do you refuse to laugh at jokes that aren't funny? Have you been called divisive for pointing out a division? Then you are a feminist killjoy, and this handbook is for you.The term killjoy has been used to dismiss feminism by claiming that it causes misery. But by naming ourselves feminist killjoys, we recover a feminist history, turning it into a source of strength as well as an inspiration. Drawing on her own stories and those of others, especially Black and brown feminists and queer thinkers, Sara Ahmed combines depth of thought with honesty and intimacy.The Feminist Killjoy Handbook unpicks the lies our culture tells us and provides a form of solidarity and companionship that can be returned to over a lifetime.

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The Kitchen Witch - Skye Alexander

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"

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The Book of Kitchen Witchery - Cerridwen Greenleaf

Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids

America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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Dead in the Kitchen - Gabi Moskowitz

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"

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Antoni in the Kitchen - Antoni Porowski

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"

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Everything and the Kitchen Sink - Simon Matthews

Everything AND the Kitchen Sink analyses ''kitchen sink realism'' and the birth of ''pop cinema'' in the context of contemporaneous debates surrounding politics, civil liberties, sexuality, race, immigration and urbanisation. Covering the lives and careers of well-known figures such as Alan Sillitoe, Shelagh Delaney, David Storey, Edna O''Brien and Albert Finney, as well as charting the rise of iconic British series like Coronation Street and Z-Cars, Simon Matthews offers a fascinating blend of social history, pop culture, drama and cinema. Matthews also interviews contemporary figures - including Ken Loach - about the kitchen sink era and how it inspired their work.

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The Kitchen Science Cookbook - Michelle Dickinson

The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

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The Little Book of Kitchen Hacks - Anne Sheasby

Discover a wealth of HACKS, TRICKS, and TIPS that''ll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.

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The Body in the Kitchen Garden - Paula Sutton

Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"

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The Kitchen Front - Jennifer Ryan

From Jennifer Ryan, the bestselling author of The Chilbury Ladies’ Choir, comes an unforgettable story inspired by the true events of a BBC-sponsored wartime cooking competition.‘The Great British Bake Off set in World War Two . . . an enchanting hug of a novel’ – Cathy Kelly, author of Other Women‘A gorgeous novel about making the best of things during difficult times, whilst celebrating the importance of sisterhood and friendship’ – Jill Mansell, author of Should I Tell You?Some wars will be fought at home . . .Two years into the Second World War, and German U-boats are frequently disrupting Britain’s supply of food. In an effort to help housewives with food rationing, a BBC radio programme called The Kitchen Front launches a new cooking contest – and the grand prize is a job as the programme’s first-ever female co-host.For young widow Audrey, winning the competition could be a chance to pay off her husband’s debts and keep a roof over her children’s heads. However, her estranged sister, Gwendoline, is equally set on success even if her own kitchen maid, Nell, is competing against her. And then there is Zelda, a London-trained chef desperate to succeed in a male-dominated profession ... Unknown localization key: "more"

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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

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The Kitchen Diaries II - Nigel Slater

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

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The Kitchen without Borders - Siobhan Wallace, The Eat Offbeat Chefs

Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home.*From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its ... Unknown localization key: "more"

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The Kitchen Pantry Scientist Ecology for Kids - Heineckeová Liz Lee

Aspiring young ecologists will discover an amazing group of role models and memorable experiments in Ecology for Kids, the fifth book in The Kitchen Pantry Scientist series.*2024 AAAS/Subaru SB&F Prize for Excellence in Science Books in the Hands-On Science Book Shortlist**2024 Minnesota Book Awards Finalist, Middle Grade Literature*This engaging guide offers a series of snapshots of 25 scientists famous for their work with ecology. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world.A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you’ll explore:Eunice Newton Foote (b. 1819)See how carbon dioxides trap heatGeorge Washington Carver (b. 1864)Grow beans and study soil conditionsRachel Carson (b. 1907)Test the water clarity from local ponds, lakes, or steamsE. O. Wilson (b. 1929)Observe insects in their natural habitatsWith ... Unknown localization key: "more"

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The Kitchen Maid - Val Wood

Jenny is determined to make her own way in the world, and she secures a job as the kitchen maid in a grand house in Yorkshire. Gradually, she gains the attention of the young master of the house, and they fall in love.But their hopes and dreams turn to nightmares, culminating in a scandal that will force Jenny to leave behind everything she knows.Cast aside by her own family, Jenny faces many difficulties until an usual promise changes the course of her life. Jenny the kitchen maid becomes the mistress of her own grand house. Although she tries to fit in with this new world, however, she never forgets the words that the gypsy told her: that one day she will return to where she was once happy - and discover her true love . . .If you''ve liked books by Katie Flynn and Dilly Court, you''ll love Val''s heartwarming stories of triumph over adversity.

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The Misadventures of Mina Mahmood - Farhana Islam

Welcome to the joyous world of Mina and best friends Reema and Mobeen. Bursting with friendship, family and fun adventures – and perfect for reluctant readers!‘Highly entertaining!’ – Guardian"Funny, heartwarming and ideal for independent junior readers" – Booktrust‘Pitch perfect’ – BooksellerMina, Reema and Mobeen can’t wait to go on their school trip, an overnight stay at Shiremoor Oaks Adventure Centre . . . until somebody spooks them with stories about Bertie Blackteeth: who haunts the woods, who sharpens her toenails with twigs, who is waiting to skewer her next unfortunate victim all over with cheese-and-onion crisps!With Bertie Blackteeth lurking and the school bully seeming to have become the teacher’s pet – this trip will test their friendship, courage and love of potato chips to the limit.

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The Misadventures of Mina Mahmood: School Inspectors! - Farhana Islam

Welcome to the joyous world of Mina and best friends Reema and Mobeen! 'Islam's story is pitch-perfect on friendship and the chaos and excitement of a school trip, while offering Muslim representation in the young middle-grade space.' - Top 10 Highlights, Bookseller Children's Previews Mina and her friends have just finished their primary school exams, and it's finally time to CELEBRATE. Miss Khan has promised the Year 6 children at Western Primary a week of games, parties and snacks. But everything comes to a crashing halt when Mr Aku gets THAT phone call: A SCHOOL INSPECTION! Gone are the plans for a fun week, the kids all have to be on their best behaviour and if everything goes well, Year 6 will get to go on a trip to the new circus in town! Mina and her best friends Mobeen and Reema are chosen to show the inspectors around, and everything seems to be going REALLY WELL! Until a pet tarantula goes missing … Perfect for readers of LITTLE BADMAN and DIARY OF A WIMPY KID!

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Love Prescription - PhD John Gottman, PhD Julie Schwartz Gottman

INSTANT NEW YORK TIMES BESTSELLER“This book feels so hopeful because it’s direct, it’s really honest, and it’s so actionable.” —Brene BrownFrom New York Times–bestselling authors Dr. John Gottman and Dr. Julie Schwartz Gottman, a simple yet powerful plan to transform your relationship in seven daysWhat makes love last? Why does one couple stay together forever, while another falls apart? And most importantly, is there a scientific formula for love? Drs. John Gottman and Julie Schwartz Gottman are the world’s leading relationship scientists. For the past forty years, they have been studying love. They’ve gathered data on over three thousand couples, looking at everything from their body language to the way they converse to their stress hormone levels. Their goal: to identify the building blocks of love.   The Love Prescription distills their life’s work into a bite-size, seven-day action plan with easy, immediately actionable steps. There will be no grand gestures and no big, hard conversations. There’s nothing to buy or do to prepare. Anyone can do this, from any starting point. The seven-day prescription will lead you through these exercises:Day 1: Make ContactDay 2: Ask a Big QuestionDay 3: Say Thank YouDay 4: Give a Real Compliment Day ... Unknown localization key: "more"

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The Savoy Kitchen - Sarah Savoy

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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The Kitchen Studio - Phaidon Editors

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists'' own words and images Creativity doesn''t stop at an artist''s studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to ... Unknown localization key: "more"

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"

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Famous Five Colour Short Stories: Five and the Runaway Dog - Enid Blyton, Ahmed Sufiya

Introduce The Famous Five to younger readers with these BRAND-NEW mystery stories for children aged five and up!While helping to clear up the beach, the Five find a dog''s collar by the sea and are soon searching for the missing dog. And when they come to the new bakery, it''s not just the smell of cinnamon buns that catches Timmy''s attention ...Set in the world of Enid Blyton''s best-loved series, this newly created story follows Julian, Dick, Anne, George and Timmy the dog on a special new adventure. The story is broken down into short chapters with vibrant, full-colour illustrations on every page - perfect for shared reading or for newly confident readers to enjoy independently.Also look out for: The Birthday Adventure, Five to the Rescue! and Timmy and the Treasure, illustrated by Becka Moor.Enid Blyton''s eight original short stories about the Famous Five are also available as early readers illustrated by Jamie Littler. Collect them all!A Lazy AfternoonGeorge''s Hair Is Too LongWell Done, Famous FiveFive and a Half-Term AdventureWhen Timmy Chased the CatFive Have a Puzzling TimeGood Old TimmyHappy Christmas, Five!***The Famous Five®, Enid Blyton® and Enid Blyton''s signature are registered trade marks of Hodder & Stoughton Limited. No ... Unknown localization key: "more"

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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan

Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years

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House & Garden A Year in the Kitchen - Blanche Vaughan

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

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The Kitchen Garden - Lucy Mora

The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.

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Famous Five Colour Short Stories: The Scavenger Hunt - Enid Blyton, Ahmed Sufiya

Kirrin Village is having a scavenger hunt for half term and the Famous Five are excited to take part! But someone is destroying the trail, and no one knows who . . . will the Five solve the mystery before the event is ruined?Set in the world of Enid Blyton''s best-loved series, this newly created story follows Julian, Dick, Anne, George and Timmy the dog on a special new adventure. The story is broken down into short chapters with vibrant, full-colour illustrations on every page - perfect for shared reading or for newly confident readers to enjoy independently.Also look out for: The Birthday Adventure, Five to the Rescue!, Five and the Runaway Dog, Message in a Bottle, Timmy and the Treasure, The Mysterious Noise, Five and the Missing Prize and The Library Mystery, illustrated by Becka Moor, as well as The Painting Puzzle and Trouble at the Farm, illustrated by Jennifer Jamieson.Enid Blyton''s eight original short stories about the Famous Five are also available as early readers illustrated by Jamie Littler. Collect them all: A Lazy Afternoon, George''s Hair Is Too Long, Well Done, Famous Five, Five and a Half-Term Adventure, When Timmy Chased the Cat, Five Have a Puzzling ... Unknown localization key: "more"

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Dámská kožená kabelka The Chesterfield Brand Salina - koňak

Elegantní dámský kabelka ležérních linií z dílny holandské značky The Chesterfield Brand! Představujeme vám elegantní kabelku od prestižní holandské značky The Chesterfield Brand, vyrobenou z vysoce kvalitní Pull-up kůže, která získává na kráse s každým použitím. Tato jedinečná kabelka je doplněn elegantním kováním stříbrné barvy, které podtrhuje jeho nadčasový design. Hlavní kapsa této elegantní kabelky je navržena tak, aby perfektně spojovala praktičnost a styl. Vnitřní prostor je přehledně rozdělen do tří oddílů – prostřední se bezpečně uzavírá zipem, dva krajní pak magnetickým patentem pro rychlý a pohodlný přístup. Uvnitř jedné postranní kapsy najdete otevřenou kapsičku na drobnosti, tři úchytky na psací potřeby a čtyři přihrádky na karty, díky čemuž budete mít vše dokonale uspořádané. Druhá postranní kapsa je vybavena kapsičkou na zip pro bezpečné uložení cenností. Pro věci, které chcete mít vždy po ruce, jsou na přední i zadní straně kabelky umístěny další praktické vnější kapsy. Kabelka je vybavena nastavitelným popruhem, který umožňuje její pohodlné nošení přes rameno nebo křížem přes tělo, čímž poskytuje maximální flexibilitu a pohodlí. Pull-up kůže je vysoce kvalitní hovězí ušeň ošetřená vosky nebo oleji, která získává jedinečnou patinu a vintage vzhled. Při ohnutí zesvětlá, díky pohybu olejů a vosků, a s časem stárne do krásy.

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Kitchen Interiors

Welcome to the beating heart of the home! From Scandinavian design to vintage style, this book shows what's cooking. In today's world, the kitchen has become much more than a space for cooking--it's where families gather, friends bond, and memories are made. Kitchen Interiors showcases stunning designs from around the world that are perfect for any kitchen size or style. From small kitchenettes to grand kitchen islands, this book features the best examples of contemporary kitchen design. Discover how modern applications blend seamlessly with traditional design and how compact kitchens can be transformed with smart storage solutions. This follow-up to Kitchen Kulture and Kitchen Living delves into the evolution of kitchen design. Learn how kitchens have become the new living room and how they continue to inspire us with their functionality, beauty, and ability to bring people together.

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The Loss Prescription - Dr Chloe Paidoussis-Mitchell

''Dr Chloe helped me understand how to grieve and keep living, how to find the light in the darkest of days. I know this book will be of great comfort to many.'' Zoe BallNobody gets through life free from the pain of loss.However, we aren’t very good at processing what grief does to us. If left unchecked, it can seriously damage our mental health.In this book, chartered psychologist and trauma counsellor Dr Chloe Paidoussis-Mitchell offers a roadmap for grief recovery. With guidance drawn from her decades of clinical experience and work with clients, plus a series of practical tools and exercises, she will help you work through your loss so you can embrace life with hope again.This is an expert source of support for anyone seeking light in the dark after loss.

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The Time Travellers: Adventure Calling - Ahmed Sufiya

When adventure calls - the Time Travellers answerSuhana, Mia and Ayaan are thrown together on a trip to Parliament, where they are fascinated by all the history that happened there. Little do they suspect that they'll be LIVING that history when they are transported back to 1911! Finding themselves in the middle of a women's suffrage demonstration, they are amazed to see people from all over the world taking part. Suhana wants to explore but Mia and Ayaan are anxious to get back. Then they lose each other... Will they be able to return to the present without changing the course of history forever?Join our time travellers as they visit amazing places across the world and throughout history, meeting historical legends and learning more about themselves.

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The Kitchen Diaries - Nigel Slater

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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