house garden a year in the kitchen blanche vaughan

House & Garden A Year in the Kitchen - Blanche Vaughan

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

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The Body in the Kitchen Garden - Paula Sutton

Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"

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A Year in the Enchanted Garden - Monica Crosson

Step onto the Garden Path with a Year of Spells, Stories & Soil Dig into your Witchcraft with month-by-month gardening guidance for flowers, herbs, vegetables, trees, and more. Featuring dozens of spells, charms, and activities, this hands-on book helps you select, grow, and harvest the best plants for your region and shows you how to use them in your magickal practice. Monica Crosson devotes three chapters to each month, sharing both practical and magickal tips on timely garden tasks. Her inviting collection blooms with stories, recipes, and crafts as well as correspondences for stones, colors, animals, zodiac signs, and more. Deepen your connection to Mother Nature with thirteen Celtic tree month full moon rituals. Revel in the rich folklore, sabbat celebrations, and garden-based deities. Whatever hardiness zone you hail from, A Year in the Enchanted Garden will nurture your love of plants and guide you through growing your most plentiful garden yet.

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Messy In The Kitchen - Renee Paquette

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"

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The Plagiarist in the Kitchen - Jonathan Meades

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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Dead in the Kitchen - Gabi Moskowitz

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"

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Antoni in the Kitchen - Antoni Porowski

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"

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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan

Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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A Year in the Life of the Yorkshire Shepherdess - Amanda Owen

The Sunday Times bestseller full of inspiring tales of life as a shepherdess, by the star of More4''s Our Farm Next Door: Amanda, Clive & The Kids and Channel 5’s Our Yorkshire Farm.From bestselling author Amanda Owen come more stories of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep. In A Year in the Life of the Yorkshire Shepherdess she describes the age-old cycles of a farming year and the constant challenges the family faces, from being cut off in winter to tending their flock on some of Yorkshire''s highest, bleakest moors – land so inaccessible that in places it can only be reached on foot.Writing with her trademark warmth and humour, Amanda takes us into her life as nine-year-old Miles gets his first flock, Reuben takes up the flugelhorn and she gives birth to a new baby girl. She is touched by the epic two-day journey of a mother sheep determined to find her lamb and gives a new home to an ageing and neglected horse. Meanwhile Clive is almost arrested on a midnight stakeout to catch a sheep-worrying dog and becomes the object of affection for a randy ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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A Year in the Country - The editors of Country Living

A photographic celebration of British wildlife and the country way of life.A Year in the Country is a book about the beauty of the British countryside, featuring stunning photography from some of Britain’s greatest wildlife photographers.The book will follow the changes in nature throughout the year and revel in the joy of the British countryside. Each season presents its own gifts to the nature lover: from the trumpeting of wild daffodils in spring to the hypnotic dive and twist of starlings gathering over roosting sites in autumn. The majesty of British wildlife is captured in stunning images that evoke a timeless country existence.Part celebration of nature, part nostalgia for a slower pace of life, this book will make a stunning gift. An escape from everyday life, A Year in the Country transports its audience to a world where the sun shines and the grass is always greener.

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Apples in the Kitchen - Felicity Forster

Universally loved, the tasty apple is wonderfully versatile in the kitchen - here are recipes for soups, sauces, roasts, sides, pies, tarts, puddings and more.

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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"

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A Year in the Castle - Nikola Kucharská

These detailed spreads charting the course of a year in a fantasy medieval castle are packed to the brim with charming characters and hilarious adventures that young readers will return to again and again. There's a lot going on in the castle of King Bolebor-a peace- loving gardener-and Queen Drogomira-a brilliant inventor. There's a princess learning sword fighting so that she can become a knight; a sweet dog in search of an owner; a dragon hiding in the cellar; a gold-counting treasurer; a friendly ghost; an annoying jester, a burly blacksmith-and many others. Vibrant and intricately detailed spreads take readers through a year in the castle, showing how an innocent mishap leads to war with the neighbors; how lives in the castle change from month to month; and how each season brings its own surprises. Gently humorous and filled with opportunities to play "I Spy," this delightful picture book also provides ample opportunities to talk about all sorts of topics from history and gender stereotypes to gnomes, ghosts and chess-playing frogs.

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A Year In The Merde - Stephen Clarke

What are the French really like?Paul West, a young Englishman arriving in Paris to start a new job, is about to find out. _________________They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap.Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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The Little Book of Kitchen Hacks - Anne Sheasby

Discover a wealth of HACKS, TRICKS, and TIPS that''ll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.

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A Woman's Place is in the Kitchen - Abe Sally

''Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her'' CANDICE BROWN''Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef'' ANGELA HARTNETT''She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate'' OBSERVERThis is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.

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Energy Reactions in the Kitchen - Ann Mccallum Staats

How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.

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Victory in the Kitchen - Gray Annie

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.

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A Year in the Pond - Christina Mia Gardeski

From tadpoles to migrating birds, life in the pond changes from season to season. Discover how fish stay warm in the winter. Learn which insects visit the pond in the summer. Real-life photographs follow the seasons and capture the beauty of a year in the pond.

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The Plagiarist in the Kitchen - Jonathan Meades

Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.

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Ninja in the Kitchen (Moby Shinobi: Scholastic Reader, Level 1)

Moby heads to the pizza shop, where he will ninja kick and chop!In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy''s Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren''t right for the job? When the key to Papa Peppy''s secret sauce is lost, it''s Moby''s time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!

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Edible Flower Garden, The - Kathy Brown

A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. Create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike. , • Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. • An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. • Professional gardening and cooking tips ensure success both outdoors and in the kitchen. • A stunning visual guide and informative reference to consult and treasure. • “The seminal book on the subject” Charles Campion, ... Unknown localization key: "more"

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Cows in the Kitchen

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.

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The Edith Farnsworth House - Dietrich Neumann, Michelangelo Sabatino, Scott Mehaffey, Hilary Lewis

The comprehensive story of an icon of modern architecture: the Edith Farnsworth House, designed by Mies van der Rohe One of the most famous residences in modern history, a glass and steel marvel that seems to float above its site, the Edith Farnsworth House had been legendary in the public imagination long before it could be widely accessed. This book charts the house’s original design by Mies van der Rohe and periods of neglect, flooding, and new ownership by Lord Peter Palumbo. Now publicly accessible and celebrating twenty years of being owned and administered by the National Trust for Historic Preservation, this icon of modern architecture commissioned by client and patron Edith Farnsworth now gets its due. The Edith Farnsworth House is one of the most prized residences in modern architectural history, whose sometimes fraught history culminates in its publicly accessible life today. The book, which newly foregrounds the key role of client Edith Farnsworth, is written and edited by Michelangelo Sabatino, who contributes deep expertise on modernist architecture, and includes an essay by architectural historian Dietrich Neumann, excerpts of Edith Farnsworth’s unpublished memoir, as well as interviews with Mies’s grandson Dirk Lohan, and the house’s second owner, Lord Peter ... Unknown localization key: "more"

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Cows in the Kitchen

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.

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Seaweed in the Kitchen - Fiona Bird

Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us donÂ’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

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Potatoes in the Kitchen - Alex Barker

This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,

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Chicken in the Kitchen - Nnedi Okoraforová

What would you do if you woke up one night to find the shadow of a giant chicken passing your bedroom door? Go and investigate of course! A hugely entertaining look at the fascinating masquerade culture of West Africa, told from the perspective of a plucky young Nigerian girl who finds the courage to protect the traditions she loves.

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Chicken in the Kitchen - Neal Zetter

A fantastic introduction into the ever-inventive mind and creativity of one of our most beloved children’s poets

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A Year in the French Style - Vincent Farelly, Jean-Baptiste Martin, John Derian, Ruth Ribeaucourt

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws ... Unknown localization key: "more"

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A Year in the New Life - Jack Underwood

SHORTLISTED FOR THE T.S. ELIOT PRIZE 2021POETRY BOOK SOCIETY RECOMMENDATION''Jack Underwood has developed an utterly clear lyric that rebukes moral obviousness, drives against false certainty. It''s as refreshing as it is instructive . . . Underwood has become one of my favorite poets.'' Kaveh AkbarJack Underwood’s poetry debut, Happiness (2015), was celebrated for its unconventional and daring tone: ‘conversational, arresting . . . weird, singular’ (Guardian). Such qualities are on accomplished display in this anticipated new collection, as the poems mature and move on to a wide range of preoccupations, including imminent societal collapse and public unrest; the limits, myths and complexities of masculinity and fatherhood; and uncanny, often amusing scenarios, such as serving drinks to a gathering of fifteen babies or group kissing in Empathy Class. Throughout, incongruous and domestic subjects realign in skewed lyrics and thought experiments, intimately expressed in ''a new language / of the familiar'' (''The Landing''). All is presented with a generosity and tenderness that makes the poet so unmistakable – and indispensable for the strange times in which we live.''I was done in by these poems, but I really lived as I read them; each one holding life and time in a balletics of ... Unknown localization key: "more"

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My Regenerative Kitchen - Camilla Marcus

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned ... Unknown localization key: "more"

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The Horror of Haglin House - Kasasian M.R.C.

Home is where the horror is…Jilted thriller writer Lady Violet Thorn has withdrawn to the Suffolk market town of Montford with two servants and her leading character, the adventuress Ruby Gibson, for company.Violet’s peace is disturbed when a stranger asks her for help, claiming that a friend is being kept prisoner in her own home. Her visitor seems so afraid that Violet, despite her scepticism, is persuaded to investigate.A woman is killed outside Violet’s house, then another murdered in the town and, as the deaths mount up, she becomes convinced that they all lead to one place: the increasingly forbidding Haglin House, and whoever lives there…M.R.C. Kasasian returns with a fresh, witty and totally enthralling take on the classic crime genre, perfect for fans of Anthony Horowitz, M. C. Beaton and Oscar De Muriel.

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Garden Style: A Book of Ideas - Heidi Howcroft, Marianne Majerus

***'A beautifully curated sourcebook of garden styles, with stunning images of gardens around the world from an internationally acclaimed photographer ... Whether purchased as an indulgent coffee-table book or an inspirational sourcebook, Garden Style could be equally useful to designers, landscapers and architects as a mood board to illustrate styles and help clients visualise their thoughts. I recommend reading this book several times: once for the pure indulgence of the glorious photography, again to absorb the description of each style, and yet to enjoy the inspirational ideas.' Gardens Illustrated'This handsome tome covers dozens of garden styles with advice on how to achieve the look.Some are familiar; others, like 'New Country' or 'Finca Style', will be new to many. Magnificently photographed, it shows just how many ways there are to design a garden.' Constance Craig Smith, Daily Mail'With such a huge range of material, it far outweighs anything you'd get online. Plus, like all good books, it's wrapped up in a lovely package that's eminently dip-in-and-out-able.The curation of the content is on trend, consistent and inspiring ... Whether you're a lover of gardens, a style-hungry consumer or a professional designer, the book is full of inspiration. The numerous photos, great breadth ... Unknown localization key: "more"

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Tomatoes in the Kitchen - Christine Franceová

Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow.

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Budget Keto Kitchen - Monya Kilian Palmer

A keto cookbook using easily available, affordable ingredientsFollowing a ketogenic diet can often be expensive, with costly animal products, fats and other low carb foods being the norm. But what if you want to enjoy all the weight-loss, energy-boosting bene?ts of a keto lifestyle without breaking the bank?Budget Keto Kitchen is inspired by Monya Kilian PalmerÂ’s experiences during 2020 when ?nancial struggles were a reality in her home. Moving away from the keto lifestyle was never a consideration (despite how affordable pasta, rice and bread may be!), so she simply combined her knowledge of keto with her imagination in the kitchen and got creative! While never compromising on ?avor, she delighted in ?nding exciting ways to use affordable ingredients and items often forgotten at the back of the cupboard.The highly anticipated follow-up to Keto Kitchen and Lazy Keto Kitchen offers MonyaÂ’s unique recipes for easy, tasty and inexpensive dishes, perfect for families and batch cooking. This is Keto made simple, made affordable.

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A Year in the Wild - Symons Ruth

Discover the four seasons in spell-binding detail, brought to life in art made entirely from pressed flowers and leaves. Artist Helen Ahpornsiri transforms petals, leaves and seeds into bounding hares, swooping swallows and fluttering butterflies. Turn the page to watch flowers unfold, see birds take flight or peek inside animal homes.

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The Rolling Year - Dr Hannah French

Embrace the art of listening seasonally with BBC Radio 3 presenter Dr Hannah French as she explores Antonio Vivaldi’s evergreen work: The Four Seasons.‘The Four Seasons’, Antonio Vivaldi’s famous set of highly descriptive violin concertos, was published 300 years ago, but the themes it contains continue to reveal new truths to listeners today.Through the rich imagery of each concerto and its accompanying poetry, Dr Hannah French uncovers the detail of Vivaldi’s personal and creative life. In conversation with fellow musicians and experts in health, nature, food, wine, and science, she helps bring a new perspective to the music through our shared experiences of the joys and fears of the ever-evolving seasons.To spend a year in the company of Vivaldi is to witness the sounds of both ancient festivals and the beauty and brutality of the natural world – a rolling year that enhances our sensory experience of the seasons today.

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My Virgin Kitchen - Barry Lewis

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake ... Unknown localization key: "more"

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Fruit in the Kitchen - Kate Whiteman

Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.

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The House Witch and The Charming of Austice - Nikota Emilie

THERE'S A NEW SPY IN THE KITCHEN - AND IT TURNS OUT TO BE THE COOK . . .House witch Finlay Ashowan must contend with matters of the heart, hearth, and kingdom in the second book in this whimsical, romantic fantasy series. Between his work for the King and Queen of Daxaria and a new (secret) relationship with Lady Annika Jenoure, Fin the cook's life is anything but tidy. Annika is being forced from the castle after there are threats to her safety.All the while tension is brewing with the kingdom of Troivack and war seems to draw ever closer. As if he doesn't have enough on his plate, Fin is soon promoted from cook to spy and sent into the city of Austice where he must sleuth out the plans of the Troivackian troops allegedly hidden there. However, an unwelcome visitor is about to knock on his door, and Fin’s world starts to unravel even more . . . As Fin forges new friendships and alliances he must navigate courtly intrigues, old feuds, and very personal problems.

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Turkuaz Kitchen

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking. With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

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Natasha's Kitchen - Natasha Kravchuk

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha''s Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.With a ... Unknown localization key: "more"

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My Bohemian Kitchen - Evangeline Harbury

"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny ... Unknown localization key: "more"

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Witch Hat Atelier Kitchen 3 - Hiromi Sato

Witch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety of sumptuous recipes. This time, the magic is in the kitchen as Qifrey and the gang whip up everything from sizzling stews to crackling croquettes. Ideal for both existing fans of the main series and newcomers looking for an easily "disgestible" introduction to the world of Witch Hat. Night falls on the Witch Hat Atelier, and Coco and her fellow apprentices take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The magic of the kitchen comes alive as they create puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savor every bite!Includes a variety of sweet and savory recipes with step-by-step instructions to help readers recreate their favorite dishes.

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