dead in the kitchen gabi moskowitz

Dead in the Kitchen - Gabi Moskowitz

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul. VIBRANT PHOTOGRAPHY: Enjoy the vibrant, colorful food photography and psychedelic design elements that stay true to the tie-dye culture of the Grateful Dead UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band

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The Plagiarist in the Kitchen - Jonathan Meades

⠘I adore Meades⠙s book . . . I want more of his rule-breaking irreverence in my kitchen⠙ New York Times⠘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us ⠜Don⠙t you bastards know anything?⠝ You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better⠙ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ⠘the best amateur chef in the world⠙ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why ⠓ despite the advice of Martin Scorsese⠙s mother ⠓ he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it⠙s almost always better to borrow than to invent.

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Carnivore in the Kitchen - Courtney Luna

Carnivore in the Kitchen is more than just a collection of recipes - it is an exploration of flavors, textures, and cooking creativity! Burgers, rib-eyes, and brisket are tasty and satisfying, but they re not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator Courtney Luna shares her approach to making a meat-centric way of eating exciting and sustainable. This is more than a cookbook. It begins with a deconstruction of popular meat-based diets - the lion diet, the more traditional carnivore-style diet, and the broader animal-based diet - to help you differentiate between them and empower you to carve out a dietary path that works with your preferences and lifestyle. Courtney follows this overview with chapters devoted to helping you start your carnivore journey, offering tips for setting up your kitchen and stocking your fridge, freezer, and pantry. She also provides curated meal plans and grocery lists, which take the stress out of answering everyone s favorite question, What s for dinner? The carnivore lifestyle can work for the whole family, and in a chapter devoted to an animal foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods. She keeps one foot grounded in traditional carnivore practice by explaining the basics of preparing different cuts of meat, which helps you build your confidence in the kitchen. Then she takes you beyond the conventional with recipes that offer a more expansive range of flavors but are still 100 percent carnivore friendly. The recipes ensure guilt-free nourishment without grains, gluten, sweeteners, or vegetables, but for those who want a hint of naughtiness, she offers a bit of indulgence with optional vanilla, cinnamon, and other seasonings. You ll be able to let your carnivore spirit run wild with recipes like Breakfast Meatballs, Smoked Salmon Blinis, Creamy Sausage Soup, Liver Burgers, Lasagna, Carnivore Cinnamon Rolls. Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and flavor combinations you never thought possible!

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White s mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock n roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn t enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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Antoni in the Kitchen - Antoni Porowski

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that sometimes simple is anything but simplistic. Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, theyâ ™re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

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The Body in the Kitchen Garden - Paula Sutton

Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans of Richard Coles, C.L Miller and Ian Moore. Blooming fabulous! The perfect book to get lost in . . . The cosiest of cosy crime Veronica Henry on The Potting Shed Murder A village of secrets, a cast of zany characters: this is a romp of a read that warms the heart Orlando Murrin on The Potting Shed Murder A really fun, fast-paced and atmospheric whodunnit. Perfect for fans of Agatha Raisin Jessica Bull on The Potting Shed Murder A great modern cosy Ian Moore on The Potting Shed Murder Delightful . . . Charming and fresh Kuchenga Shenjé on The Potting Shed Murder

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

First published in 1891, Pellegrino Artusi s La scienza in cucina e l arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor â “ humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan

Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years

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The Pedant In The Kitchen - Julian Barnes

The Pedant s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.It is in his interrogations of these recipes, and of those who create them, that the Pedant s true pedantry emerges. How big, exactly, is a lump ? Is a slug larger than a gout ? When does a drizzle become a downpour? And what is the difference between slicing and chopping?This book is a witty and practical account of Julian Barnes search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton s Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes legion of admirers will want to miss.

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Dead in the Water - Matthew Campbell, Kit Chellel

Shortlisted for the 2022 Financial Times Business Book of the Year Award. ***A Waterstones Best Books of 2022 pick***A Financial Times, The Times and The Economist Book of the Year Gripping... A startling tale of fraud and impunity. The Economist I read it in one sitting, and I know it ll stay with me for a long time. Oliver Bullough, Sunday Times bestselling author of Moneyland Inside the corrupt and secret business of global shipping, the explosive true story of a notorious international fraud and murderIn July 2011, the oil tanker Brillante Virtuoso was drifting through the treacherous Gulf of Aden when a crew of pirates attacked and set her ablaze in a devastating explosion. But when David Mockett, a maritime surveyor working for Lloyd s of London, inspected the damaged vessel, he was left with more questions than answers. Soon after his inspection, he was murdered.Dead in the Water is a shocking expose of the criminal inner-workings of international shipping, an old-world industry at the backbone of our global economy. Through first-hand accounts of those who lived the hijacking - from members of the ship s crew and witnesses to the attacks, to the ex-London detectives turned private investigators seeking to solve Mockett s murder - award-winning reporters Matthew Campbell and Kit Chellel piece together the astounding truth behind one of the most brazen financial frauds in history.

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Energy Reactions in the Kitchen - Ann Mccallum Staats

How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.

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The Little Book of Kitchen Hacks - Anne Sheasby

Discover a wealth of HACKS, TRICKS, and TIPS that ll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.

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Victory in the Kitchen - Gray Annie

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.

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The Plagiarist in the Kitchen - Jonathan Meades

Presents a polemical collection of 125 of the author s favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.

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Isa Does It - Isa Moskowitz

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It s easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa s unfussy recipes and quirky commentary will make everyone s time in the kitchen fun and productive.

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Cows in the Kitchen

His fields are empty, so Tom Farmer is looking for all the farmyard animals. Heâ ™s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.

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Dead in the Water - Simon McCleave

Bestselling phenomenon Simon McCleave is back with another Anglesey-set gripping, crime thriller full of twists that will keep you guessing until the last page. When a seventeen-year-old girl vanishes from her home overnight, DI Laura Hart knows that time is of the essence.Then, an inmate at the local prison is murdered in her cell and suddenly Beaumaris CID is juggling two major investigations.With inmates refusing to talk to the police, Laura is forced to take drastic action: going undercover behind bars.With everyone under suspicion, Laura⠙s true identity must be kept a secret, meaning no one can protect her.Locked in with a killer, it⠙s a race against time ⠓ can Laura find a lead⠦ before she⠙s found out?A pulse-pounding, atmospheric crime thriller that will keep you on the edge of your seat. Perfect for fans of L.J. Ross, Ann Cleeves, Elly Griffiths and Val McDermid.Readers love Simon McCleave!⠘If you ve never read Simon⠙s books, take the chance and find yourself a new go-to writer.⠙ ⭐⭐⭐⭐⭐⠘Good action with unpredictable twists and turns to keep you from putting down the book.⠙ ⭐⭐⭐⭐⭐⠘Thanks, Simon, for another great book- please keep ⠘em coming!!!⠙ ⭐⭐⭐⭐⭐⠘Not enjoyed a book more for years! A real page-turner.⠙ ⭐⭐⭐⭐⭐

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The Blue Zones Kitchen One Pot Meals - Dan Buettner

In this mouthwatering cookbook, #1 New York Times best-selling author and host of Netflix s Emmy award–winning Live to 100 Dan Buettner serves up 100 one-pot and one-pan recipes inspired by the blue zones to help busy home cooks live to 100 with ease!After years uncovering the secrets of the blue zones—places around the world where people live consistently into their 90s and 100s—Dan Buettner puts the lessons he s learned into practice with 100 one-pot recipes designed to boost your longevity.Inside you ll find easier-than-ever plant-based recipes featuring healthy ingredients backed by longevity research. Each recipe (many made in 30 minutes or less) is inspired by the ingredients of the blue zones, with flavors Americans love best. The mouthwatering dishes include:A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these tasty—and good for you—breakfast, dinner, snack, and dessert recipes can be made in one pot, one pan, or one baking sheet, so you can eat like the world’s longest-lived people without spending hours in the kitchen.Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet—and your life.

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Potatoes in the Kitchen - Alex Barker

This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr #39;s Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,

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City of the Dead

NEW YORK TIMES BESTSELLER • The past comes back to haunt psychologist Alex Delaware and Detective Milo Sturgis when they investigate a grisly double homicide and uncover an even more unspeakable motive in this riveting thriller from the bestselling master of suspense.Los Angeles is a city of sunlight, celebrity, and possibility. The L.A. often experienced by Homicide Lt. Detective Milo Sturgis and psychologist Alex Delaware, is a city of the dead. Early one morning, the two of them find themselves in a neighborhood of pretty houses, pretty cars, and pretty people. The scene they encounter is anything but. A naked young man lies dead in the street, the apparent victim of a collision with a moving van hurtling through suburbia in the darkness. But any thoughts of accidental death vanish when a blood trail leads to a nearby home. Inside, a young woman lies butchered. The identity of the male victim and his role in the horror remain elusive, but that of the woman creates additional questions. And adding to the shock, Alex has met her while working a convoluted child custody case. Cordelia Gannett was a self-styled internet influencer who’d gotten into legal troubles by palming herself off as a psychologist. Even after promising to desist, she’s found a loophole and has continued her online career, aiming to amass clicks and ads by cyber-coaching and cyber-counseling people plagued with relationship issues. But upon closer examination, Alex and Milo discover that her own relationships are troublesome, including a tortured family history and a dubious personal past. Has that come back to haunt her in the worst way? Is the mystery man out in the street collateral damage or will he turn out to be the key to solving a grisly double homicide? As the psychologist and the detective explore L.A. s meanest streets, they peel back layer after layer of secrets and encounter a savage, psychologically twisted, almost unthinkable motive for violence and bloodshed. This is classic Delaware: Alex, a man Milo has come to see as irreplaceable, at his most insightful and brilliant.

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City of the Dead

NEW YORK TIMES BESTSELLER • The past comes back to haunt psychologist Alex Delaware and Detective Milo Sturgis when they investigate a grisly double homicide and uncover an even more unspeakable motive in this riveting thriller from the bestselling master of suspense.Los Angeles is a city of sunlight, celebrity, and possibility. The L.A. often experienced by Homicide Lt. Detective Milo Sturgis and psychologist Alex Delaware, is a city of the dead. Early one morning, the two of them find themselves in a neighborhood of pretty houses, pretty cars, and pretty people. The scene they encounter is anything but. A naked young man lies dead in the street, the apparent victim of a collision with a moving van hurtling through suburbia in the darkness. But any thoughts of accidental death vanish when a blood trail leads to a nearby home. Inside, a young woman lies butchered. The identity of the male victim and his role in the horror remain elusive, but that of the woman creates additional questions. And adding to the shock, Alex has met her while working a convoluted child custody case. Cordelia Gannett was a self-styled internet influencer who’d gotten into legal troubles by palming herself off as a psychologist. Even after promising to desist, she’s found a loophole and has continued her online career, aiming to amass clicks and ads by cyber-coaching and cyber-counseling people plagued with relationship issues. But upon closer examination, Alex and Milo discover that her own relationships are troublesome, including a tortured family history and a dubious personal past. Has that come back to haunt her in the worst way? Is the mystery man out in the street collateral damage or will he turn out to be the key to solving a grisly double homicide? As the psychologist and the detective explore L.A. s meanest streets, they peel back layer after layer of secrets and encounter a savage, psychologically twisted, almost unthinkable motive for violence and bloodshed. This is classic Delaware: Alex, a man Milo has come to see as irreplaceable, at his most insightful and brilliant.

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The Encyclopedia of Seasoning - The Coastal Kitchen

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

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City of the Dead (1529125952)

Kniha - autor Jonathan Kellerman, anglicky, brožovaná bez přebalu matná The past comes back to haunt psychologist Alex Delaware and Detective Milo Sturgis when they investigate a grisly double homicide and uncover an even more unspeakable motive in this riveting thriller from the number one New York Times best-selling master of suspense. Los Angeles is a city of sunlight, celebrity, and possibility. The LA often experienced by Homicide Lt. Detective Milo Sturgis and psychologist Alex Delaware is a city of the dead. Early one morning, the two of them find themselves in a neighborhood of pretty houses, pretty cars, and pretty people. The scene they encounter is anything but. A naked young man lies dead in the street, the apparent victim of a collision with a moving van hurtling through suburbia in the darkness. But any thoughts of accidental death vanish when a blood trail leads to a nearby home. Inside, a young woman lies butchered. The identity of the male...

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Chicken in the Kitchen - Neal Zetter

A fantastic introduction into the ever-inventive mind and creativity of one of our most beloved childrenâ ™s poets

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My Regenerative Kitchen - Camilla Marcus

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned from Camilla’s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast–inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as:Pantry Staples: Fermented Hot Sauce, Pistachio DukkahDrinks: Fruit Preserve Apéro, Avocado Oil–Washed MartiniStarters: Leftovers Pancake, Mushroom Larb Lettuce CupsSmall Plates: Melon as Itself, Big Salad EnergyMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash TacosDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance—it’s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.“Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don’t have to wait until then to make this book a cornerstone of your sustainable lifestyle.”—Andrew Zimmern, Emmy-winning and four-time James Beard Award–winning TV personality; chef, writer, and social justice activist

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Budget Keto Kitchen - Monya Kilian Palmer

A keto cookbook using easily available, affordable ingredientsFollowing a ketogenic diet can often be expensive, with costly animal products, fats and other low carb foods being the norm. But what if you want to enjoy all the weight-loss, energy-boosting bene?ts of a keto lifestyle without breaking the bank?Budget Keto Kitchen is inspired by Monya Kilian PalmerÂ’s experiences during 2020 when ?nancial struggles were a reality in her home. Moving away from the keto lifestyle was never a consideration (despite how affordable pasta, rice and bread may be!), so she simply combined her knowledge of keto with her imagination in the kitchen and got creative! While never compromising on ?avor, she delighted in ?nding exciting ways to use affordable ingredients and items often forgotten at the back of the cupboard.The highly anticipated follow-up to Keto Kitchen and Lazy Keto Kitchen offers MonyaÂ’s unique recipes for easy, tasty and inexpensive dishes, perfect for families and batch cooking. This is Keto made simple, made affordable.

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Turkuaz Kitchen

A truly stunning book, perfect for anyone looking to level up their skills at home! Matt Adlard | A wonderful world of culinary delights Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking. With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You ll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

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My Bohemian Kitchen - Evangeline Harbury

Humble-sounding food with not-so-humble flavours. Just gorgeous! POPPY COOKS Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty. OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny s mill in South Bohemia with her personal stories about Czech food and culture. As Evie s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic s neighbouring countries. Even if you know nothing of this region, there s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babička) Beer Snacks such as Marinated Cheese (Nakládaný Hermelín) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovězí guláš) Meatless Mains such as Lucky Lentils (Čočka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodové knedlíky) Bohemian Baking such as Honey Cake (Medovník)

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Kitchen Disco - Clare Foges

In this rhyming picture book for young children, fruit comes to life and parties in the kitchen after dark . . .At night when you are sleepingThere s a party in your house,It s a pumping, jumping, funky bashWhen all the lights go out . . .When the sun goes down, the Kitchen Disco starts up â “ and all the fruit in the fruit bowl come out to play. There are lemons who break-dance, tangerines who twirl and some very over-excited apples.A zany and hilarious rhyming picture book for young children, featuring a stunning holographic foil spread in the middle of the book. Absurdly catchy account of what the fruit gets up to when the household sleeps. Metro

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Wiccan Kitchen - Lisa Chamberlain

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for:Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and ParsnipsOstara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic GlazeBeltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb CrumbleLitha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn PilafMabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding CakesAnd more!

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A Dead Man Walking - JD Kirk

A remote Highland castle. A dark and stormy night. A murder most haunting.Itâ ™s Halloween, and when an elderly billionaire is discovered dead in the locked study of his stately Highland home, DCI Jack Logan and his team must race the worsening weather to get to the scene of the crime.There, among the victim s extended family and staff, Jack finds no shortage of suspects. Everyone, it seems, had reason to want the old man dead, and they all have something to hide.Cut off from back-up by the worst storm in decades, and with the cast and crew of a TV ghost hunting show seriously cramping his style, Jackâ ™s only chance of solving his latest case is by going back to basics.But the castleâ ™s residents wonâ ™t give him a minute to think.Not even the dead onesâ ¦Tartan Noir meets Agatha Christie in A Dead Man Walking, the 18th book in the number-one-bestselling DCI Logan Scottish crime fiction series from author, JD Kirk.

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Lean in 15 - The Sustain Plan - Joe Wicks

Feel good for life with Joe Wicks, the mega-bestselling author and the nation #39;s favourite Body Coach.Joe has inspired hundreds of thousands of people to transform their bodies, shifting unwanted fat and building lean muscle. In Lean in 15 – The Sustain Plan, Joe reveals how to sustain incredible results – while still seeing progress week on week.With one hundred quick, delicious recipes – from chicken tikka masala to peanut butter brownies – and a brand new, easy-to-follow training method.Perfect for those without the time to spend hours in the kitchen or gym, Joe gives advice on how to combine his nutritious, stress-free recipes with an energizing workout programme. You #39;ll be happier, leaner, fitter and healthier than ever before.It #39;s time to make Lean in 15 part of your lifestyle forever.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle.

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Vegan Kitchen - Laura Nickoll, Rose Glover

An essential guide to understanding what it means to be vegan, the know-how you need in the kitchen and how to embrace vegan ingredients to ensure that you have a varied and balanced diet.

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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! A classy production - Sunday Telegraph Magazine Great recipes, simple instructions and easily sourced ingredients -- ***** Reader review Super simple and delicious -- ***** Reader review A gem -- ***** Reader review Best pasta recipe book ever -- ***** Reader review This is a super little book, full of mouth-watering authentic Italian recipes -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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Dead Below Deck - Jan Gangsei

When an heiress disappears from her superyacht and security footage shows her getting pushed, the main suspect has to prove her innocence in this thrilling mystery at sea told in reverse chronological order, perfect for fans of Karen McManus and Genuine Fraud.It was supposed to be the best-ever girls’ trip: five days, four friends, one luxury yacht, no parents. But on the final night, as the yacht cruised the deep and dark waters between Florida and Grand Cayman, eighteen-year-old heiress Giselle vanished. She’s nowhere to be found the next morning even after a frantic search, until security footage surfaces . . . showing Maggie pushing her overboard.But Maggie has no memory of what happened. All she knows is that she woke up with a throbbing headache, thousands of dollars in cash in her safe, a passport that isn’t hers, and Giselle’s diary. And while Maggie had her own reasons to want Giselle dead, so did everyone else on board: jealous Viv, calculating Emi, even some members of the staff.What really went down on the top deck that night? Maggie will have to work her way backward to uncover the secrets that everyone—even Giselle—kept below deck or she’s dead in the water.Jan Gangsei crafts a compulsively readable tale of privilege, family, and identity wrapped in a wholly original mystery that will keep readers on the edges of their seats until the final twist.

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A Deadly Inheritance - Charlotte Vassell

â ˜One of the most exciting new voices in crime fiction.â ™ ERIN KELLY** Available for pre-order now **Two murders.Rosie wakes up at 3am already feeling the twinges of a brutal hangover â “ an afternoon spent day drinking with her uni pals has left her rather the worse for wear. She creeps downstairs for a glass of water â “ only to stumble onto a shocking, bloody scene in the kitchen.One will.It looks like a botched burglary has left both Rosieâ ™s grandmother and her attacker dead. But then Detective Inspector Caius Beauchamp gets a tip about the matriarchâ ™s last will. It turns out, this well-heeled family has a nefarious past.A family full of secrets.With his reputation on the line and powerful people pressuring him to close the case, Caius must decide whatâ ™s more dangerous: the body on the floor or the skeletons in the closet?â ˜A fresh, bitingly witty take on the whodunnit.â ™ RED, ON THE OTHER HALFâ ˜A total joy to read.â ™ HARRIET TYCE, ON THE IN CROWDWHAT READERS ARE SAYING⭐⭐⭐⭐ #11088 These books hold every single thing a reader could want. Thriller? Check. Mystery that keeps you wondering? Plenty. Characters that you want to know and see some of your friends in? Sure.⭐⭐⭐⭐ #11088 If you like mystery/thrillers which are just a bit different, are quirky and with plenty of good humour then check out Charlotte Vasselâ ™s Caius Beauchamp series.⭐⭐⭐⭐ #11088 I absolutely love Charlotte Vassell s writing style, it completely meshes with what I want in a book, quirky, entertaining, a bit gossipy (quite a bit gossipy if I m being honest) and some characters that you really root for.

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The 5th Wave (9780141345833)

Kniha – autor Rick Yancey, 480 stran, anglicky, brožovaná bez přebalu lesklá - autor Rick Yancey, 480 stran, anglicky, brožovaná bez přebalu lesklá "Remarkable, not-to-be-missed-under-any-circumstances ...JUST READ IT". (Entertainment Weekly). The Passage meets The Hunger Games, The 5th Wave is the bestselling first book in an epic new series from award-winning Rick Yancey. Don't miss the major film of The 5th Wave by Sony Pictures starring Chloe Grace Moretz (If I Stay) - COMING SOON. THE 1st WAVE Took out half a million people. THE 2nd WAVE Put that number to shame. THE 3rd WAVE Lasted a little longer. Twelve weeks ...Four billion dead. IN THE 4th WAVE, You can't trust that people are still people. AND THE 5th WAVE? No one knows. But it's coming. On a lonely stretch of highway, Cassie runs. Runs from the beings that only look human, who have scattered Earth's last survivors. To stay alone is to stay alive, until she meets Evan Walker. Beguiling and...

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Where the Heart Should Be - Sarah Crossan

Thought-provoking and incredibly moving, it explores love and family during The Great HungerIreland, 1846 Nell is working as a scullery maid in the kitchen of the Big House. Once she loved school and books and dreaming. But there s not much choice of work when the land grows food that rots in the earth. Now she is scrubbing, peeling, washing, sweeping for Sir Philip Wicken, the man who owns her home, her family s land, their crops, everything. His dogs are always well fed, even as famine sets in. Upstairs in the Big House, where Nell is forbidden to enter, is Johnny Browning, newly arrived from England: the young nephew who will one day inherit it all. And as hunger and disease run rampant all around them, a spark of life and hope catches light when Nell and Johnny find each other. This is a love story, and the story of a people being torn apart. This is a powerful and unforgettable novel from the phenomenally talented Sarah Crossan.

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The Murder at the Vicarage - Agatha Christie

A quiet English villageA shocking murderAn unlikely detectiveNobody liked Colonel Protheroe.So when he s found dead in the vicarage study, there s no absence of suspects in the seemingly peaceful village of St Mary Mead.In fact, Jane Marple can think of at least seven.As gossip abounds in the parlours and kitchens of the parish, everyone becomes an amateur detective.The police dismiss her as a prying busybody, but only the ingenious Miss Marple can uncover the truth . . .Never underestimate Miss Marple. Agatha Christie is the gateway drug to crime fiction both for readers and for writers. Val McDermid Always keeps her reader enthralled and guessing to the end. Times Literary Supplement

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The House Witch and The Charming of Austice - Nikota Emilie

THERE S A NEW SPY IN THE KITCHEN - AND IT TURNS OUT TO BE THE COOK . . .House witch Finlay Ashowan must contend with matters of the heart, hearth, and kingdom in the second book in this whimsical, romantic fantasy series. Between his work for the King and Queen of Daxaria and a new (secret) relationship with Lady Annika Jenoure, Fin the cook s life is anything but tidy. Annika is being forced from the castle after there are threats to her safety.All the while tension is brewing with the kingdom of Troivack and war seems to draw ever closer. As if he doesn t have enough on his plate, Fin is soon promoted from cook to spy and sent into the city of Austice where he must sleuth out the plans of the Troivackian troops allegedly hidden there. However, an unwelcome visitor is about to knock on his door, and Fin’s world starts to unravel even more . . . As Fin forges new friendships and alliances he must navigate courtly intrigues, old feuds, and very personal problems.

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The Naked Chef - Jamie Oliver

20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn t dated at all Daily Telegraph Jamie s very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver. _________The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It s all about having a laugh with fun, delicious food from a young person s perspective. You ll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: · Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL · Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME· Perfect ROAST CHICKEN· MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY · Simple CHOCOLATE TARTThe Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads Dressings, Pasta, Fish Shellfish, Meat, Poultry Game, Vegetables, Pulses, Risotto Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That the Other! Inside you ll also find larder lists, tips and tricks. Simply brilliant cooking, and Jamie s recipes are a joy Nigel Slater _________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie s Kitchen Jamie s Dinners _________

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Under the Volcano - Malcolm Lowry

One of the twentieth century s great undisputed masterpieces, Malcolm Lowry s Under the Volcano includes an introduction by Michael Schmidt in Penguin Modern Classics.It is the fiesta Day of the Dead in the small Mexican town of Quauhnahuac. In the shadow of the volcano, ragged children beg coins to buy skulls made of chocolate, ugly pariah dogs roam the streets and Geoffrey Firmin - ex-consul, ex-husband, an alcoholic and a ruined man - is living out the last day of his life. Drowning himself in mescal while his former wife and half-brother look on, powerless to help him, the consul has become an enduring tragic figure. As the day wears on, it becomes apparent that Geoffrey must die. It is his only escape from a world he cannot understand. His story, the image of one man s agonised journey towards Calvary, became a prophetic book for a whole generation.Malcolm Lowry (1909-1957) was born and died in England. Between school and studying English at St Catherine s College, Cambridge he spent five months at sea as a deckhand, an experience which gave him the material for his first novel, Ultramarine (1933). After marrying in Paris, he moved to New York where he completed In Ballast to the White (1936). Under The Volcano was begun in Hollywood, coloured by a short stay in the Mexico that it describes, and eventually finished in Dollarton, British Columbia.

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The Family Remains - Lisa Jewellová

LONDON. Early morning, June 2019: on the foreshore of the river Thames, a bag of bones is discovered. Human bones.DCI Samuel Owusu is called to the scene and quickly sends the bag for forensic examination. The bones are those of a young woman, killed by a blow to the head many years ago.Also inside the bag is a trail of clues, in particular the seeds of a rare tree which lead DCI Owusu back to a mansion in Chelsea where, nearly thirty years previously, three people lay dead in a kitchen, and a baby waited upstairs for someone to pick her up.The clues point forward too to a brother and sister in Chicago searching for the only person who can make sense of their pasts.Four deaths. An unsolved mystery. A family whose secrets can t stay buried for ever ...

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The Restaurant at the Edge of the World - Oliver Gerlach

Heartstopper meets Nimona meets Legends Lattes in this stunning graphic novel where Soup must battle her evil boss in a fantastical cooking competition. At seventeen, Soup is at a crossroads, eager to make her mark on the world, yet reluctant to leave the restaurant she calls home. The last thing on her to-do list is to overthrow the patriarchy, but when her elven boss snaps at her she begins to see his pattern of abuse, starting in the kitchen. Somethingâ ™s got to give, and the answer is simple: a bet for the restaurant. If Soup wins the cooking competition, sheâ ™ll claim the business and protect her village. If she loses, sheâ ™ll have to leave her home and stand by as the food community she loves is razed to the ground.With friends and chosen family rallying around her, Soup has a chance to win. Yet, everyone knows villains donâ ™t fight fair and this restaurateur is not going to give up his throne so easily . . .

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The Slimming Foodie Air Fryer - Pip Payne

Let the Sunday Times bestselling author show you how to save money, time and calories using the air fryer!The Slimming Foodie is back with 80 deliciously simple recipes for the nation s favourite appliance. Using everyday ingredients that won t the break the bank and clever swaps to cut down on the calories, these meals will keep the whole family eating healthily throughout the week. The Slimming Foodie is known for her simple approach to food.You don t need to spend hours in the kitchen to cook good food, and healthy eating doesn t have to be boring. Try tasty Char Siu Pork, or an irresistible easy roasted Ratatouille. Discover how to cook the Perfect Steak or the ultimate 5-Minute Chocolate Brownies.Or recreate your favourite takeaways like Tandoori Roast Chicken or Special Chow Mein for a fraction of the price. With full nutritional breakdowns for every recipe, this mouthwatering range of simple recipes under 600 calories proves healthy eating for the whole family has never been easier.

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The Elements of Baking - Katarina Cermelj

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS #39;As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf. #39; Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake. With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.

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Where the Heart Should Be - Sarah Crossan

⠘A beautiful, perfect, moving read⠙ ⠓ Cecelia Ahern, author of PS, I Love YouThe outstanding novel from the Carnegie Medal-winning, former Laureate na nÓg Sarah Crossan; thought-provoking and moving, it explores love and family during The Great Hunger.Ireland, 1846. Nell is working as a scullery maid in the kitchen of the Big House. Once she loved school and books and dreaming. But there s not much choice of work when the land grows food that rots in the earth. Now she is scrubbing, peeling, washing, sweeping for Sir Philip Wicken, the man who owns her home, her family s land, their crops, everything. His dogs are always well fed, even as famine sets in.Upstairs in the Big House, where Nell is forbidden to enter, is Johnny Browning, newly arrived from England: the young nephew who will one day inherit it all. And as hunger and disease run rampant all around them, a spark of life and hope catches light when Nell and Johnny find each other. This is a love story, and the story of a people being torn apart. This is a powerful and unforgettable novel from the phenomenally talented Sarah Crossan.⠘A beautifully written, tightly observed novel⠙ - The Times Unmissable - Daily Mail⠘Irresistibly emotive⠙ ⠓ The Sunday Times⠘Thrums with longing, beauty, loss and strength⠙ ⠓ Katya Balen, author of October, October

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The Cook of Castamar - Fernando J. Múňez

NOW A MAJOR NETFLIX SERIESSHE IS the daughter of a disgraced physician, forced to work in the kitchen of a great eighteenth-century Spanish house, hiding her intense agoraphobia from everyone.HE IS the Duke of Castamar, one of the most powerful men in the aristocracy. He is also sunk in terrible grief after the death of his young wife in a riding accident.When Clara arrives at Castamar, she is shocked at the state of the kitchen. Unlike most educated girls of the time, she is a gifted cook, and when the annual party in memory of the dukeâ ™s wife comes around, Clara gets the chance to contribute to the menu. Soon both Clara and her exquisite food have caught the attention of the duke â “ and aroused dangerous jealousies both above and below stairs.An epic story of swirling conspiracies, risky secrets and scandalous affairs, set against the sumptuous backdrop of eighteenth century Spain.

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The Cambridge Siren - Jim Kelly

Autumn, 1941. The third year of war and still the siren sounds, driving the people of Cambridge from their beds to trudge to one of the city s crowded bomb shelters. At dawn, the body of a young man is found in a shadowy corner. Everything points to suicide, but Detective Inspector Eden Brooke has his doubts given the unidentified man has a suspiciously tropical suntan and the detective s office telephone number scrawled on the back of his hand. Did the victim know his life was in danger?Brooke s caseload doubles when a local factory making submarine periscopes discovers it has a saboteur on the workforce. The city s police are at full-stretch. Then two more men are found dead in the city s shelters. A blackout killer is on the loose. The trail leads Brooke to the university, a laboratory which hides a brutal secret, and the key to a startling mystery. A Cambridge-based series from a Dagger-winning author with a rapidly growing following. For fans of Jacqueline Winspear s books and James Runcie s Grantchester series Inspired in great part by the author s father who was a Chief Superintendent in the Met. and a Commando in WW2.

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The Family Remains - Lisa Jewellová

PREPARE TO BE HOOKED . . .* #1 UK SUNDAY TIMES BESTSELLER ** A NEW YORK TIMES BSETSELLER ** OVER 2,000 5 STAR REVIEWS * I was ENTHRALLED. Empathetic, gripping, authentic Gillian McAllister A GRIPPING read. Superb! Shari Lapena The story EVERYONE has been waiting for. Adele Parks Fast-paced, cleverly plotted. GRIPS from first page to last Paula Hawkins Artful, slippery, HUGELY SATISFYING. A rare treat awaits! Louise Candlish___________LONDON. Early morning, June 2019: on the foreshore of the river Thames, a bag of bones is discovered. Human bones.DCI Samuel Owusu is called to the scene and quickly sends the bag for forensic examination. The bones are those of a young woman, killed by a blow to the head many years ago.Also inside the bag is a trail of clues, in particular the seeds of a rare tree which lead DCI Owusu back to a mansion in Chelsea where, nearly thirty years previously, three people lay dead in a kitchen, and a baby waited upstairs for someone to pick her up.The clues point forward too to a brother and sister in Chicago searching for the only person who can make sense of their pasts.Four deaths. An unsolved mystery. A family whose secrets can t stay buried for ever ...___________ Twisty and strange and surprising EMILY HENRY Dark menace, consummate plotting. A sheer PLEASURE to read HARRIET TYCE This is perfection on a page. ALICE FEENEY A riveting, rollicking read, guaranteed to send your blood pressure soaring RED MAGAZINE It s a triumph. Brava! ERIN KELLY Compulsive, gripping and immersive. CL TAYLOR Lisa Jewell is, simply, outstanding. ALEX MARWOOD Compelling, ingenious, breath-stopping. TAMAR COHEN A witty and propulsive stunner of a novel. KATHERINE HEINY This is Lisa Jewell at her absolute best. I loved it! PAUL BURSTON A compulsive, dark, satisfying tale that will pick you up and refuse to put you down. CATHERINE STEADMAN___________Readers can t get enough of The Family Remains . . .***** There s nothing about this book that I would change. Seriously. ***** My expectations were high and this still managed to surpass them. ***** The writing is outstanding from start to finish and it s an engrossing read. ***** I could not put it down and loved the surprises and twists. ***** Lisa Jewell can write one hell of a thriller!!

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