the kitchen diaries nigel slater

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

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WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well ... Unknown localization key: "more"

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Watch out for Niki’s long-anticipated follow-up, More Flavours focusing on plant-led pairings – coming in May 2023. ''Delightful and informative ... I love Niki’s style of writing – packed with knowledge and information, but conveyed with such a lightness of touch'' YOTAM OTTOLENGHI''The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus'' NIGEL SLATER''An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece'' SUNDAY TIMESEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget''s Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat''s cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, ... Unknown localization key: "more"

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Discover quick and tasty dishes in Nigel Slater''s The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater''s The 30 Minute Cook:''One of my very favourite cookery writers'' Delia Smith''The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'' Financial Times''An inspired worldwide collection of quick and accessible dishes'' Evening StandardNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year‘He is king among food writers’ Nigella Lawson‘Slater’s best book’ Diana Henry, Sunday TelegraphA Cook’s Book is the story of Nigel Slater’s life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

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Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"

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THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.''Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour'' ELIZABETH DAYFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.‘I loved this. It is a secular book of hours – thoughts ... Unknown localization key: "more"

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Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes''Easily my first choice for a simple, good, workable and readable cookery book'' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ ''Not just a cookery book for gourmets and foodies, but for real people too'' Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving ... Unknown localization key: "more"

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From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

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Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

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Nigel Slater: Jídlo někdy vaříme čistě pro radost z této činnosti, známe původ našich ingrediencí, vybíráme je s velkou péčí a dlouho přemýšlíme, než se s nimi vydáme na cestu z obchodu na talíř. Hledáme dokonalý recept a nespěcháme na něj. S láskou připravujeme večeři krok za krokem. Přijdou i chvíle, kdy chceme pojmout celou záležitost ještě seriózněji. Seznamujeme se s lidmi, kteří vyprodukovali ingredience, a pokud máme prostor, vypěstujeme si některé i sami. Chceme o nich přemýšlet, diskutovat, možná i psát a fotografovat je. Ale občas se prostě chceme najíst. Tato knížka je pro zmíněné okamžiky. Dny, kdy máme na vaření sotva hodinu. Období, kdy chceme prostě mít na sklonku dne na talíři něco chutného. Právě proto jsem napsal tuto knihu a proto její podtitulek zní Malá kniha o rychlém jídle. Jde o soubor receptů na jídla, která můžete mít na stole

Objev podobné jako Jídlo - Nigel Slater

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots

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With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.''I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.''In his inimitable, unpretentious style Nigel Slater, the presenter of BBC One’s Simple Cooking, elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushed peas to broccoli and lamb stir-fry, luxury cauliflower cheese to a delicious broad bean salad, ‘Tender’ has ... Unknown localization key: "more"

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Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

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From the New York Times bestselling Questioneers series, a chapter book adventure starring Aaron Slater, Illustrator and friends Zookeeper Fred loves all snakes, but his favorite is a tiny green snake named Vern. Vern is sneaky and constantly tries to hide in Fred’s lunch. When Vern gets loose in the zoo and lands atop a boy’s head, it’s trouble! A few citizens demand that all the snakes must go, and the mayor closes the zoo until the city council decides what to do. Is Vern a menace? Are the snakes a danger to society or a valuable resource for everyone? Who gets to decide? In Aaron Slater and the Sneaky Snake, the Questioneers need all their talents to help Zookeeper Fred, but in the end, it’s Aaron’s art that leads the way.Watch the Questioneers in the Netflix television series Ada Twist, Scientist!Check out all the books in the Questioneers series: The Questioneers Picture Book series: Iggy Peck, Architect • Rosie Revere, Engineer • Ada Twist, Scientist • Sofia Valdez, Future Prez • Aaron Slater, Illustrator • Lila Greer, Teacher of the Year • Billie Jean Peet, Athlete The Questioneers Chapter Book series: Rosie Revere and the Raucous Riveters • Ada ... Unknown localization key: "more"

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Winner of the British Book Awards Biography of the YearNigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

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Nigel Slater’s inspirational guide to home cooking.‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’Inspiring and irresistible, ‘Appetite’ takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. ‘double cream – start with 100 ml then see how you go’. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach – ‘a cheap spaghetti supper’, ‘a big pork roast’, ‘a curry to make you sweat’. Slater’s typically unpretentious style and ready wit put the fun back into food.

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You think you know the truth about the people you love. But one discovery can change everything . . .Eight-year-old Billy goes missing one day, out flying his kite with his sister Rose. Two days later, he is found dead. Sixteen years on, Rose still blames herself for Billy''s death. How could she have failed to protect her little brother?Rose has never fully recovered from the trauma, and one of the few people she trusts is her neighbour Ronnie, who she has known all her life. But one day Ronnie falls ill, and Rose goes next door to help him... and what she finds in his attic room turns her world upside down.Rose thought she knew the truth about what happened to Billy. She thought she knew her neighbour. Now the only thing she knows is that she is in danger... ''Brilliant, very clever . . . I absolutely recommend it'' B.A. Paris on BLINKFrom the top ten bestselling author of Blink, Liar and Safe with Me, The Mistake is a must-read for anyone looking for their next unputdownable thriller. Perfect for fans of The Wife Between Us, B.A. Paris and Louise Jensen.What readers are saying about The Mistake:''Oh. My. ... Unknown localization key: "more"

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''The Challenge Culture is a must-read for employers and employees alike, and promises to get ideas for long-term success percolating.'' - Robert Kraft, chairman and CEO of the Kraft Group''Nigel''s career, vision and humanity are very refreshing'' - Claude Littner, former Chief Executive of Tottenham Hotspur and author of Single-Minded: My Life in BusinessChallenge is essential for survival and sustained success in today''s volatile world.We live in an era when successful organisations can fail in a flash. But they can cope with change and thrive by creating a culture that supports positive pushback: questioning everything without disrespecting anyone.Nigel Travis has forty years of experience as a leader in large and successful organizations, as well as those facing existential crisis - such as Blockbuster as it dawdled in the face of the Netflix challenge. In his ten years as CEO and Chairman of Dunkin'' Brands, Travis fine-tuned his ideas about the challenge culture and perfected the practices required to build it. He argues that the best way for organisations to succeed in today''s environment is to embrace challenge and encourage pushback, rather than reject them. Everyone - from the newest recruit to the senior leader - must be given the freedom ... Unknown localization key: "more"

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A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. As spiritualists, healers, and herbalists, witches throughout history have developed various methods of healing through potions, spells, and remedies worldwide. Despite their efforts for good, many have suffered from years of persecution, which has led to a general misunderstanding of their craft. The Kitchen Witch Handbook combats that, providing an assortment of magical traditions from a fresh, modern perspective. If you are interested in Wicca and traditional kitchen potions, spells, and rituals, The Kitchen Witch Handbook is the perfect magical reference. This hands-on guide introduces the home-based folk witchcraft that has been practiced for countless generations. Learn to weave your magical intentions into food and cooking and use everyday ingredients for mystical purposes.Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers: Guidance on creating a magical kitchen and kitchen altar100 Recipes and kitchen spells, including a candied lime money spell, rosemary protection cookies, and a lavender simple syrup for clarity and calm Tips on how to incorporate magic and intention into cookingA glossary of correspondences and magical properties for fruits, vegetables, and other ingredients A framework for ... Unknown localization key: "more"

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Aaron Slater, Illustrator is an uplifting story about the power of art, finding your voice, and telling your story even when you’re out of step with your peers, from Andrea Beaty and David Roberts, the #1 bestselling creators of Sofia Valdez, Future Prez and Ada Twist, Scientist!An instant #1 New York Times bestseller! An instant USA Today bestseller! Aaron Slater loves listening to stories and dreams of one day writing them himself. But when it comes to reading, the letters just look like squiggles to him, and it soon becomes clear he struggles more than his peers. When his teacher asks each child in the class to write a story, Aaron can’t get a single word down. He is sure his dream of being a storyteller is out of reach . . . until inspiration strikes, and Aaron finds a way to spin a tale in a way that is uniquely his. Printed with a dyslexia-friendly font, Aaron Slater, Illustrator tells the empowering story of a boy with dyslexia who discovers that his learning disability may inform who he is, but it does not define who he is, and that there are many ways to be a gifted communicator.Check out ... Unknown localization key: "more"

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George Orwell was an inveterate keeper of diaries. The Orwell Diaries presents eleven of them, covering the period 1931-1949, and follows Orwell from his early years as a writer to his last literary notebook. An entry from 1931 tells of a communal shave in the Trafalgar Square fountains, while notes from his travels through industrial England show the development of the impassioned social commentator. This same acute power of observation is evident in his diaries from Morocco, as well as at home, where his domestic diaries chart the progress of his garden and animals with a keen eye; the wartime diaries, from descriptions of events overseas to the daily violence closer to home, describe astutely his perspective on the politics of both, and provide a new and entirely refreshing insight into Orwell''s character and his great works.

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Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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**SPECTATOR BOOKS OF THE YEAR 2020****TIMES BOOKS OF THE YEAR 2020****SUNDAY EXPRESS BOOKS OF THE YEAR 2020**''A new perspective on "Lilibet" as she fell for her future husband'' Sunday Express, Books of the Year''For a glimpse into the lives of the young princesses these diaries are riveting'' Daily Mail''A must if you love The Crown'' Good Housekeeping''A wonderful book'' A. N. Wilson, Spectator, Books of the Year''Funny, astute, poignant and historically fascinating'' The Times''A compelling and revealing insight into the teenage life of the then Princess Elizabeth and her sister Princess Margaret'' Richard Kay, Daily Mail''I loved reading this, so reminiscent of my own childhood'' Anne Glenconner, author of Lady in Waiting''Fascinating insight into Elizabeth as a teenager'' OK! Magazine************************The Windsor Diaries are the never-before-seen diaries of Alathea Fitzalan Howard, who lived alongside the young Princesses Elizabeth and Margaret at Windsor Castle during the Second World War. Alathea''s home life was an unhappy one. Her parents had separated and so during the war she was sent to live with her grandfather, Viscount Fitzalan of Derwent, at Cumberland Lodge in Windsor Great Park. There Alathea found the affection and harmony she craved as she became a close friend of the two ... Unknown localization key: "more"

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The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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A New Statesman Book of the YearA Financial Times Summer ReadWhile it is central to today''s politics, few people fully understand the National Debt and its role in shaping the course of British history. Without it, Britain would not have gained--and lost--two empires, nor won its wars against France and Germany. But Britain has also been moulded by attempts to break free of the Debt, from postwar Keynesian economics to today''s austerity. Martin Slater writes a vivid tale coloured with some of the most dramatic incidents and personalities of Britain''s past--from clashes between King and Parliament, American independence and war in Europe, to the abolition of slavery, the development of the Union and the role of leading figures such as Pitt, Gladstone, Adam Smith and Keynes. From medieval times to the 2008 financial crash and beyond, The National Debt explores the changing fortunes of the Debt, and so of Great Britain.

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Based on select writings from an exceptional Amsterdam archive containing more than two thousand Dutch diaries from World War II, The War Diaries illuminates a part of history we haven’t seen in quite this way before. Nina Siegal, an accomplished journalist and novelist, weaves together excerpts from the daily journals of collaborators, resistors, and the persecuted—a Dutch Nazi police detective, a Jewish journalist imprisoned at Westerbork transit camp, a grocery store owner who saved dozens of lives—into a braided nonfictional narrative of the Nazi occupation and the Dutch Holocaust, as individuals experienced it day by day.Siegal provides the context, both historical and personal, while she tries to make sense of her own relationship to this past. As a “second-generation survivor” born and raised in New York, she attempts to understand what it meant for her mother and maternal grandparents to live through the war in Europe in those times. When Siegal moved to Amsterdam, those questions came up again, as did another horrifying one: Why did 75 percent of the Dutch Jewish community perish in the war, while in other Western European countries the proportions were significantly lower? How did this square with the narratives of Dutch resistance she had ... Unknown localization key: "more"

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The third and final volume of the remarkable Sunday Times bestselling diaries of Sir Henry ''Chips'' Channon___________________________________________''An utterly addictive glimpse of London high society and politics in the 40s and 50s.'' Robert Harris''An instant classic . . . quite simply the greatest social and political diaries of the 20th century.'' Daily Telegraph''Rich, exuberant, copious and shatteringly honest.'' Spectator''A scurrilous read. Fascinating. Gripping!'' Alan Titchmarsh''Chips writes with such vividness that one feels one is living each day in his exalted company.'' The Oldie_______________________________________This final volume of the unexpurgated diaries of Sir Henry ''Chips'' Channon begins as the Second World War is turning in the Allies'' favour. It ends with Chips descending into poor health but still able to turn a pointed phrase about the political events that swirl around him and the great and the good with whom he mingles.Throughout these final fourteen years Chips assiduously describes events in and around Westminster, gossiping about individual MPs'' ambitions and indiscretions, but also rising powerfully to the occasion to capture the mood of the House on VE Day or the ceremony of George VI''s funeral. His energies, though, are increasingly absorbed by a private life that at times reaches Byzantine levels of complexity. ... Unknown localization key: "more"

Objev podobné jako Henry ‘Chips’ Channon: The Diaries (Volume 3): 1943-57 - Chips Channon

A SPELLBINDING ADVENTURE FOR TEEN READERS, perfect for fans of Holly Smale, Zoe Sugg and Rainbow Rowell. Look out for Amy McCulloch's THE MAGPIE SOCIETY series, co-written with Zoe Suggs and COMING SOON! (Contains: potions, princesses, peril, a magical quest and a serious crush) When the Princess of Nova accidentally poisons herself with a love potion meant for her crush, she falls crown-over-heels in love with her own reflection. Oops. A nationwide hunt is called to find the cure, with competitors travelling the world for the rarest ingredients, deep in magical forests and frozen tundras, facing death at every turn. Enter Samantha Kemi - an ordinary girl with an extraordinary talent. Sam's family were once the most respected alchemists in the kingdom, but they've fallen on hard times, and winning the hunt would save their reputation. But can Sam really compete with the dazzling powers of the Zoro Aster megapharma company? Just how close is Sam willing to get to Zain Aster, her dashing former classmate and enemy, in the meantime? And just to add to the pressure, this quest is ALL OVER social media. And the world news. No big deal, then.SELECTED FOR THE ZOELLA BOOK CLUB IN 2016 ... Unknown localization key: "more"

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A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"

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Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"

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A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"

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Nigel Owens is one of the most famous referees in World Rugby and one of only two Welsh refs ever to officiate at a Rugby World Cup Final. In his bestselling second autobiography, he reveals all about the second half of his career, including the full story of his last Rugby World Cup in 2019.

Objev podobné jako Nigel Owens: The Final Whistle - Nigel Owens

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

Objev podobné jako The Devil in the Kitchen - White Marco Pierre, James Steen

The story of the second half of Nigel''s career as one of the most famous referees in World Rugby and one of only two Welsh referees ever to officiate at a Rugby World Cup Final, including the full story of his last Rugby World Cup in 2019.

Objev podobné jako Nigel Owens: The Final Whistle - Nigel Owens

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"

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Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"

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America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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A guide to the history and practice of traditional European nature-based spirituality• Examines the Eight Directions and the powers of their Winds, the Tides of the Day, and the eightfold year of modern Pagan practice• Explores geomancy practices, how to work with spirits of place, and the power of mountains, rivers, caves, standing stones, and crossroads• Shares spiritual exercises, including runic practices and divination techniques, as well as how to craft your own magical toolsIn this guide to the Way of the Eight Winds, Nigel Pennick explores the history and practice of traditional European Pagan spirituality, a path that recognizes and celebrates our relationship with the Cosmos and the creativity of Nature.The author looks at the Eight Directions and the powers of their Winds, the Tides of the Day, stations and houses of the Sun, and the eightfold year of modern Pagan practice. He explores practices for restoring a connection with sacred places in the landscape and the eldritch powers that inhabit them, including working with spirits of place (the Anima Loci), interpreting the lore of trees, and recognizing magical, otherworldly, and auspicious features. He describes divination techniques, including ostenta and signs, as well as sigils and emblems that emerge ... Unknown localization key: "more"

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With a foreword by Iain Sinclair. London is an ancient city, whose foundation dates back literally thousands of years into the legendary prehistory of these islands. Not surprisingly it has accumulated a large number of stories, both historic and mythical, during this period, many of which, though faithfully recorded at the time, have lain almost forgotten in dusty libraries throughout the city. The Secret Lore of London is a guide to the legends, including a discussion of their importance as part of the oral tradition of Britain, combining Prehistoric, Celtic, Arthurian, Roman, Saxon and Norman levels - each of which has contributed to the many-layered life of the city. The first part contains a unique selection of essays (some printed here for the first time) by experts in their fields, each of whom possesses a unique interest in the legends of these islands, and who have written widely on associated themes. The second part of the book will consist of a Gazetteer of the sites mentioned which are still in existence, together with various other sites of associated interest, compiled by the Editor, the contributors, and members of the London Earth Mysteries Group. This part will be fully updated and ... Unknown localization key: "more"

Objev podobné jako The Secret Lore of London - John Matthews, Nigel Pennick, Caitlin Matthews, Gareth Knight, Bernard Nesfield-Cookson, Robert Stephenson, R.J. Stewart,

Del Amitri frontman Justin Currie reflects on life as a touring musician in the shadow of his life changing Parkinson’s diagnosis.“One of the year''s most extraordinary music memoirs. Currie''s dry humour and novelists ear for turn of phrase elevate the book into a minor masterpiece 4.5/5” Classic PopIt’s 2022 and we join Justin at the doctor’s office, looking down the barrel of a Parkinson’s diagnosis. After concerned fans noticed a tremor in his hand, Currie sought the medical advice which led him to the discovery that would throw his future into uncertainty. The immediate fallout of his diagnosis is laid bare in Currie’s candid, stream of consciousness voice. A voice that is also by turns poetic, self-deprecating and darkly humorous across a series of diary entries that capture Justin’s innermost feelings — part travelogue, part confessional. Following a coming to terms with the situation whilst on tour in the U.S, the second half of the story joins Currie in 2024, supporting Simple Minds on tour with Del Amitri. Anger, heartbreak and a looming sense of finality concoct a terse relationship between what once was and what may never be. Yet, page after page, what prevails is the achingly perfect timing ... Unknown localization key: "more"

Objev podobné jako The Tremolo Diaries - Justin Currie

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

Objev podobné jako Antoni in the Kitchen - Antoni Porowski

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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The ideal introduction to the great temples of Lower NubiaThe three-thousand-year-old rock-cut temples at Abu Simbel and the story of their rescue from the rising waters of Lake Nasser in the 1960s are almost as familiar worldwide as the tale of the gold funerary mask and brief life of the boy king Tutankhamun. Yet although they remain among the most celebrated, visited, and photographed archaeological sites in the world, the lower Nubian temples—from Philae in the north to Abu Simbel in the south—are some of the least understood by the visitor.In this lucidly written, beautifully illustrated book, Nigel Fletcher-Jones places the temples in their historical context, telling the story of the discovery of the Abu Simbel temples, and why and how they were moved, explaining what the Nubian temples teach us about ancient Egypt, which gods and goddesses were worshiped there, and the place of Rameses II in the long line of ancient Egyptian kings and queens.With over 80 new photographs, diagrams, and maps, and packed with fascinating insights, Abu Simbel and the Nubian Temples is an ideal introduction to one of the world’s great regions of archaeological splendor.

Objev podobné jako Abu Simbel and the Nubian Temples - Nigel Fletcher-Jones

The major new middle-grade series from the authors of Slay in Your Lane is here! A universal story of friendship, falling out and unforgettable characters that will resonate with all readers of 9 and up.Ade is about to start at a new school. She is NOT happy with her stepdad for making them move here. Shanice has been at the school for a year already. Since her mum died, she's been living with her dad and annoying older brother, spending most of her time outside school in her dad's hair salon. When Ade and Shanice meet in the salon, and spot each other's diaries, an instant friendship is formed, and they start to chat online... but offline is a whole other story!The Offline Diaries is a fresh, funny and contemporary story of friendship, told in the captivating voices of Ade and Shanice - two utterly unforgettable Year 8 girls who will seize the hearts and imaginations of readers everywhere.

Objev podobné jako The Offline Diaries - Yomi Adegoke

A universal story of friendship, falling out and unforgettable characters that will resonate with all readers of 9 and up - from the authors of Slay in Your LaneAde is about to start at a new school. She is NOT happy with her stepdad for making them move here. Shanice has been at the school for a year already. Since her mum died, she's been living with her dad and annoying older brother, spending most of her time outside school in her dad's hair salon.When Ade and Shanice meet in the salon, and spot each other's diaries, an instant friendship is formed, and they start to chat online... but offline is a whole other story!The Offline Diaries is a fresh, funny and contemporary story of friendship, told in the captivating voices of Ade and Shanice - two utterly unforgettable Year 8 girls who will seize the hearts and imaginations of readers everywhere.

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Diář 2026 Asterix the Gaul Midi přináší do plánování špetku galského humoru a dobrodružství. Tento diář s motivem slavného komiksu Asterix vznikl ve spolupráci s Les Éditions Albert René a vzdává hold neohroženému bojovníkovi Asterixovi, jeho siláckému příteli Obelixovi a věrnému psíkovi Dogmatixovi.Obálka v sytě oranžových tónech čerpá z původní kresby, která zdobí titulní stranu komiksu „Asterix the Gaul“. Diář má přehledné horizontální uspořádání na hladkém papíru o gramáži 100 g/m², Smyth šitou vazbu a tvrdou obálku s dekorativním potiskem. Nechybí gumička, dvě stužky ani vnitřní kapsa.Proč si ho oblíbíte Oficiální motiv z komiksu Asterix potěší fanoušky všech generací. Formát Midi (130 × 180 mm) nabízí prostor a pohodlí pro týdenní plánování. Horizontální rozvržení je ideální pro stručné, ale přehledné zápisky. Součástí jsou roční a měsíční plánovač, poznámky, adresář a mezinárodní přehledy. Technické údaje Formát: Midi (130 × 180 mm) Rozsah: 160 stran Vazba: Smyth šitá Papír: hladký, 100 g/m² Obálka: tvrdá s originálním komiksovým potiskem Uzavírání: elastická páska Záložky: 2 stuhy Další výbava: vnitřní kapsa, plánovače, poznámky, adresář, mezinárodní informace Jazyk: angličtina (mezinárodní svátky)

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