the plagiarist in the kitchen jonathan meades

The Plagiarist in the Kitchen - Jonathan Meades

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

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The Plagiarist in the Kitchen - Jonathan Meades

Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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The Body in the Kitchen Garden - Paula Sutton

Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans of Richard Coles, C.L Miller and Ian Moore.''Blooming fabulous! The perfect book to get lost in . . . The cosiest of cosy crime'' Veronica Henry on The Potting Shed Murder''A village of secrets, a cast of zany characters: this is a romp of a read that warms the heart'' Orlando Murrin on The Potting Shed Murder''A really fun, fast-paced and atmospheric whodunnit. Perfect for fans of Agatha Raisin'' Jessica Bull on The Potting Shed Murder''A great modern cosy'' Ian Moore on The Potting Shed Murder''Delightful . . . Charming and fresh'' Kuchenga Shenjé on The Potting Shed Murder

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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan

Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years

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The Pedant In The Kitchen - Julian Barnes

The Pedant''s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.It is in his interrogations of these recipes, and of those who create them, that the Pedant''s true pedantry emerges. How big, exactly, is a ''lump''? Is a ''slug'' larger than a ''gout''? When does a ''drizzle'' become a downpour? And what is the difference between slicing and chopping?This book is a witty and practical account of Julian Barnes'' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton''s Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes'' legion of admirers will want to miss.

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Edible Flower Garden, The - Kathy Brown

A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. Create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike. , • Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. • An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. • Professional gardening and cooking tips ensure success both outdoors and in the kitchen. • A stunning visual guide and informative reference to consult and treasure. • “The seminal book on the subject” Charles Campion, The Evening Standard About the Author: Kathy Brown has an award-winning garden, and has written a number of books on gardening, including Bulbs for All Seasons, which won the Garden Writer''s Guild Practical Book of the Year Award.

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Around the World in 80 Trees - Jonathan Drori

''Beautiful to behold and to read'' - THE SUNDAY TIMES''An arboreal odyssey'' - NATURE''One of the most quietly beautiful books of the year'' - DAILY MAIL''Jonathan Drori''s deep-seated love of nature is contagious in this tree-by-tree journey across countries and continents. A book to take your time over'' - WIREDJonathan Drori''s number one bestseller, now available in paperback!Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses plant science to illuminate how trees play a role in every part of human life, from the romantic to the regrettable. From the trees of Britain, to India''s sacred banyan tree, they offer us sanctuary and inspiration - not to mention the raw materials for everything from aspirin to maple syrup.Stops on the trip include the lime trees of Berlin''s Unter den Linden boulevard, which intoxicate amorous Germans and hungry bees alike, the swankiest streets in nineteenth-century London, which were paved with Australian eucalyptus wood, and the redwood forests of California, where the secret to the trees'' soaring heights can be found in the properties of the tiniest drops of water.Each of these strange and true tales - populated by self-mummifying monks, tree-climbing goats and ever-so-slightly radioactive nuts - is illustrated by Lucille Clerc, taking the reader on a journey that is as informative as it is beautiful. The book combines history, science and a wealth of quirky detail - there should be surprises for everyone.Perfect for fans of Peter Wohlleben''s The Hidden Life of Trees, this new book will certainly whet the appetite of any tree lover to take an around-the-world trip, or simply visit your local botanic garden. The perfect travel guide for nature enthusiasts.Winner at the Woodland Books of the Year Awards 2018.''An irresistible mix of science, culture, botany, history and vicarious travel'' - SYDNEY MORNING HERALD

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Carnivore in the Kitchen - Courtney Luna

Carnivore in the Kitchen is more than just a collection of recipes - it is an exploration of flavors, textures, and cooking creativity! Burgers, rib-eyes, and brisket are tasty and satisfying, but they''re not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator Courtney Luna shares her approach to making a meat-centric way of eating exciting and sustainable. This is more than a cookbook. It begins with a deconstruction of popular meat-based diets - the lion diet, the more traditional carnivore-style diet, and the broader animal-based diet - to help you differentiate between them and empower you to carve out a dietary path that works with your preferences and lifestyle. Courtney follows this overview with chapters devoted to helping you start your carnivore journey, offering tips for setting up your kitchen and stocking your fridge, freezer, and pantry. She also provides curated meal plans and grocery lists, which take the stress out of answering everyone''s favorite question, ''What''s for dinner?'' The carnivore lifestyle can work for the whole family, and in a chapter devoted to an animal foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods. She keeps one foot grounded in traditional carnivore practice by explaining the basics of preparing different cuts of meat, which helps you build your confidence in the kitchen. Then she takes you beyond the conventional with recipes that offer a more expansive range of flavors but are still 100 percent carnivore friendly. The recipes ensure guilt-free nourishment without grains, gluten, sweeteners, or vegetables, but for those who want a hint of ''naughtiness,'' she offers a bit of indulgence with optional vanilla, cinnamon, and other seasonings. You''ll be able to let your carnivore spirit run wild with recipes like Breakfast Meatballs, Smoked Salmon Blinis, Creamy Sausage Soup, Liver Burgers, Lasagna, Carnivore Cinnamon Rolls. Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and flavor combinations you never thought possible!

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Dead in the Kitchen - Gabi Moskowitz

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul. VIBRANT PHOTOGRAPHY: Enjoy the vibrant, colorful food photography and psychedelic design elements that stay true to the tie-dye culture of the Grateful Dead UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band

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Antoni in the Kitchen - Antoni Porowski

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

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Biafra in the News - Jonathan Derrick

Fifty years ago, Nigeria endured a period of violent disturbance leading to the breakaway of the Eastern Region under the name Biafra. The resulting conflict (1967-70) aroused shock and protests around the world because of mass starvation in the war zone. While Britain supplied arms to the federal Nigerian government, and France to the Biafrans, relief agencies with contributions from countless individuals organised a memorable airlift of food and medicine to the Biafrans' Uli airstrip. Jonathan Derrick, then a journalist for the London weekly West Africa, followed these events closely and recorded the war in the magazine's news pages, right up to the federal forces' final victory and the remarkable reconciliation between supporters of Biafra--predominantly Igbo--and other Nigerians. He later worked for some years in Nigeria, and has studied much of the material published on the war since 1970. Here, he recounts the history of the conflict as documented in West Africa, referring to later literature on and analysis of the events, which inspired passion at the time and have provoked debate ever since. His account deals with myths, misapprehensions and controversies surrounding the conflict, while recalling the tragic facts of a grim episode in African history.

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

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Around the World in 80 Plants - Jonathan Drori

An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe. In his follow-up to the bestselling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises.Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish. With a colourful cast of characters all brought to life by illustrator Lucille Clerc, this is a botanical journey of beauty and brilliance.

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Waplington

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering delicousness and fitness inspo, Sophie's Plant Kitchen will fuel you for life.'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING, whatever your fitness goals,' Sophie Waplington.

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The Rotters' Club - Jonathan Coe

The first in The Rotters'' Club series, bestselling author Jonathan Coe''s iconic tale of Benjamin Trotter is a hilarious, heartfelt celebration of the joys and agonies of growing up WINNER OF THE EVERYMAN WODEHOUSE PRIZE __________ Birmingham, England, c. 1973: industrial strikes, bad pop music, first love, corrosive class warfare, detention, IRA bombings. Four friends: a class clown who stoops very low for a laugh; a confused artist enthralled by rock; an earnest radical with socialist leanings; and a quiet dreamer obsessed with poetry, God, and the prettiest girl in school. Unforgettably funny and painfully honest, The Rotters'' Club is perfect for readers of Nick Hornby and William Boyd - or anyone who ever experience adolescence the hard way! THE STORY CONTINUES IN THE CLOSED CIRCLE AND MIDDLE ENGLAND. __________ ''One of those sweeping, ambitious yet hugely readable, moving and richly comic novels . . . a masterpiece'' Daily Telegraph ''Very funny . . . Coe had achieved that rare feat: a novel stuffed with characters you really care for'' The Times ''A book to cherish, a book to reread, a book to buy for all your friends'' Independent on SundayWritten with his signature wit, Jonathan Coe''s unmissable new novel, The Proof of My Innocence is available now!

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Trekking in the Vanoise - Jonathan Williams, Kev Reynolds

A guide to the Tour of the Vanoise, a 150km hut-to-hut trek in the French mountains between Mont Blanc and the Ecrins, described in 11 day stages from Modane. Also included are the Tour des Glaciers de la Vanoise together with suggestions for other multi-day treks in the national park.

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Energy Reactions in the Kitchen - Ann Mccallum Staats

How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.

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The Authentic Ukrainian Kitchen - Yevhen Klopotenko

''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the ''breadbasket of Europe,'' Ukraine''s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.

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Victory in the Kitchen - Gray Annie

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.

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A Woman's Place is in the Kitchen - Abe Sally

''Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her'' CANDICE BROWN''Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef'' ANGELA HARTNETT''She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate'' OBSERVERThis is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.

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Cows in the Kitchen

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.

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Vet at the End of the Earth - Jonathan Hollins

Hugely entertaining and affectionate, Jonathan Hollins’s tales are full of wonderful creatures and steeped in the unique local history, cultures and peoples of the South Atlantic islands, far removed from the hustle of continental life.

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Potatoes in the Kitchen - Alex Barker

This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,

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The Encyclopedia of Seasoning - The Coastal Kitchen

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

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Chicken in the Kitchen - Neal Zetter

A fantastic introduction into the ever-inventive mind and creativity of one of our most beloved children’s poets

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My Regenerative Kitchen - Camilla Marcus

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned from Camilla’s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast–inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as:Pantry Staples: Fermented Hot Sauce, Pistachio DukkahDrinks: Fruit Preserve Apéro, Avocado Oil–Washed MartiniStarters: Leftovers Pancake, Mushroom Larb Lettuce CupsSmall Plates: Melon as Itself, Big Salad EnergyMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash TacosDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance—it’s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.“Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don’t have to wait until then to make this book a cornerstone of your sustainable lifestyle.”—Andrew Zimmern, Emmy-winning and four-time James Beard Award–winning TV personality; chef, writer, and social justice activist

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Tiny T. Rex and the First-Day Oopsies - Jonathan Stutzman

It's Tiny T. Rex's first day of school! In this new addition to the bestselling series, Tiny is certain he's ready for anything at his BIG new school—but learns that even the best-prepared dinosaur will still meet some "oopsies" along the way! Tiny T. Rex is everyone's favorite pint-sized dinosaur! Despite being a little dino in a big world, Tiny doesn't mind taking on a new challenge, even when it's the first day of a brand-new school. From his giant backpack to his good-luck bowtie, Tiny is prepared for anything, and that means nothing can go wrong . . . right? With his best friend, Pointy, by his side, Tiny soon discovers that school isn't about being perfectly prepared after all—and that by trying new things and learning as he goes, he's more ready for school than even he knew.EVERYONE LOVES TINY: The first book about Tiny, Tiny T. Rex and the Impossible Hug, was an immediate hit from the moment it was published, and all the books in the series have become beloved bestsellers! Readers love Tiny’s funny and heartwarming adventures, and dino-obsessed kids delight in hearing and laughing along with these tales again and again. BACK TO SCHOOL FAVORITE: This is a wonderful picture book for home and classroom, and perfect for preparing children for the first day of school. It shares a reassuring and relatable message about trying new things and learning that mistakes and mishaps are how we all grow. POSITIVE VALUES: Every Tiny T. Rex book features Tiny solving common childhood challenges with love, a positive attitude, and the power of friendship. ENGAGING READ-ALOUD: Funny, charming text and adorable, colorful art make this book a storytime favorite kids will want to read again and again.Perfect for: Dinosaur-loving kids from babies and toddlers through ages 4-6 Parents, grandparents, teachers, and caregivers seeking funny kids' books Go-to choice for reassuring back-to-school books Fans of sweet, warm-hearted family picture books Baby shower, children's birthday, teacher, or classroom gift Fans of the Tiny T. Rex series and popular children's books like How Do Dinosaurs Go to School?, The Crayons Go Back to School, and The Pigeon HAS to Go to School!

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The Bingo Hall Detectives - Jonathan Whitelaw

Winner of The Gilpin Hotel Prize for Fiction 2023Eyes down to find a killer who’s playing to win…An irresistible slice of murder and mystery – there’s a killer on the loose in the Lake District, and the members of the Penrith Bingo Club have decided they’re the ones to catch the culprit…Jason Brazel is an out of work journalist who lives in Penrith with his family and mother-in-law, Amita. She knows everyone and everything that’s going on in this corner of the Lakes.So when it’s discovered that Madeline Frobisher, one of Amita’s fellow regulars at the bingo club has died, found by the postman outside her crumbling country home close to Ullswater Lake, she senses immediately this is no accident. The trouble is, no one else seems to take her suspicions seriously.That is, until she enlists the help of her friends at the Penrith Bingo Club. Dismissed by many as eccentric, over the hill or out of touch, it turns out that it’s unlucky for some that these amateur sleuths are on the case…

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The Fortress of Solitude - Jonathan Lethem

From the prize-winning author of Motherless Brooklyn, a daring, riotous, sweeping novel that spins the tale of two friends and their adventures in late 20th-century America.This is the story of two boys, Dylan Ebdus and Mingus Rude. They live in Brooklyn and are friends and neighbours; but since Dylan is white and Mingus is black, their friendship is not simple.This is the story of 1970s America, a time when the simplest decisions - what music you listen to, whether to speak to the kid in the seat next to you, whether to give up your lunch money - are laden with potential political, social and racial disaster. This is also the story of 1990s America, when nobody cared anymore.This is the story of what would happen if two teenaged boys obsessed with comic book heroes actually had superpowers: they would screw up their lives.

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The Summer Seaside Kitchen - Jenny Colganová

''A sheer delight from start to finish'' Sophie Kinsella ___________________________________On a tiny island of the coast of Scotland, a nugget of opportunity awaits . . . ***WINNER OF THE RNA ROMANTIC COMEDY NOVEL AWARD 2018*** ''An evocative, sweet treat'' Jojo Moyes ''Gorgeous, glorious, uplifting'' Marian Keyes ''Irresistible'' Jill Mansell ''Just lovely'' Katie Fforde ''Naturally funny, warm-hearted'' Lisa Jewell ''A gobble-it-all-up-in-one-sitting kind of book'' Mike GayleFlora is definitely, absolutely sure that escaping from the quiet Scottish island where she grew up to the noise and hustle of the big city was the right choice. What was there for her on Mure? It''s a place where everyone has known her all her life, and no one will let her forget the past. In the city, she can be anonymous, ambitious and indulge herself in her hopeless crush on her gorgeous boss, Joel. When a new client demands Flora''s presence back on Mure, she''s suddenly swept back into life with her brothers (all strapping, loud and seemingly incapable of basic housework) and her father. As Flora indulges her new-found love of cooking and breathes life into the dusty little pink-fronted shop on the harbour, she''s also going to have to come to terms with past mistakes - and work out exactly where her future lies...___________________________________Why readers ADORE Jenny Colgan ''Jenny Colgan has a way of writing that makes me melt inside'' ''Her books are so good I want to start over as soon as I have finished'' ''There''s something so engaging about her characters and plots'' ''Her books are like a big, warm blanket'' ''Her stories are just so fabulous'' ''She brings her settings and characters so vividly to life'' ''The woman is just magic''

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Noodle the Doodle Wins the Day - Jonathan Meres

Noodle is up to his usual canine antics as Sports Day arrives at Wigley Primary – and a new friend adds even more mayhem …Sports Day has arrived at Wigley Primary and everyone is excited to take part in unusual events like book balancing, frisbee tossing and seeing who can race in the most layers of clothes! Of course Noodle the doodle is desperate to join in all the fun, but when he gets a new partner-in-crime, Daniel the spaniel, are the canine capers going to spiral out of control or can Noodle win the day …?Particularly suitable for readers aged 7+ with a reading age of 8.

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Turkuaz Kitchen

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking. With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

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My Bohemian Kitchen - Evangeline Harbury

"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babička) Beer Snacks such as Marinated Cheese (Nakládaný Hermelín) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovězí guláš) Meatless Mains such as Lucky Lentils (Čočka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodové knedlíky) Bohemian Baking such as Honey Cake (Medovník)

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Kitchen Disco - Clare Foges

In this rhyming picture book for young children, fruit comes to life and parties in the kitchen after dark . . .At night when you are sleepingThere''s a party in your house,It''s a pumping, jumping, funky bashWhen all the lights go out . . .When the sun goes down, the Kitchen Disco starts up – and all the fruit in the fruit bowl come out to play. There are lemons who break-dance, tangerines who twirl and some very over-excited apples.A zany and hilarious rhyming picture book for young children, featuring a stunning holographic foil spread in the middle of the book.''Absurdly catchy account of what the fruit gets up to when the household sleeps.'' Metro

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Joe’s Kitchen - Joe Swash

SUNDAY TIMES BESTSELLER‘Our kids love their dad''s cooking’ — Stacey SolomonThe debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash‘What I’ve learned is that cooking and mealtimes are not just about eating – it’s about sharing love and being together, having quality time. Now I have my own family, I’ve realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.’ — Joe SwashJoe grew up loving good food and the family togetherness mealtimes can bring. He’s not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions, you’ll find Joe’s personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.Even if you have very little experience in the kitchen, Joe’s simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as make new ones together.ContentsBreakfast and BrunchQuick Meals and SnacksSoups, Sandwiches and SaladsWeekdaysWeekendsLet''s CelebratePuddings, Bakes and CakesSides and Basics

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee

''This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'' Samin Nosrat''A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'' - Jamie Oliver ''Quite simply one of the greatest cookery books ever written'' - Heston BlumenthalIf you''ve ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones; Why you''re supposed to leave pancake batter to rest; How it is that cheese can possibly have so many different permutations of flavour and texture; Why chopping onions makes you cry; Or even how to avoid poisoning your guests - then this is the book for you. The ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. Harold McGee''s original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

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Wiccan Kitchen - Lisa Chamberlain

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for:Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and ParsnipsOstara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic GlazeBeltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb CrumbleLitha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn PilafMabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding CakesAnd more!

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The Man in the High Castle - Philip K. Dick

A dazzling speculative novel of 'counterfactual history' from one of America's most highly-regarded science fiction authors, Philip K. Dick's The Man in the High Castle includes an introduction by Eric Brown in Penguin Modern Classics. Philip K. Dick's acclaimed cult novel gives us a horrifying glimpse of an alternative world - one where the Allies have lost the Second World War. In this nightmare dystopia the Nazis have taken over New York, the Japanese control California and the African continent is virtually wiped out. In a neutral buffer zone in America that divides the world's new rival superpowers, lives the author of an underground bestseller. His book offers a new vision of reality - an alternative theory of world history in which the Axis powers were defeated - giving hope to the disenchanted. Does 'reality' lie with him, or is his world just one among many others? Philip Kindred Dick (1928-82) was born in Chicago in 1928. His career as a science fiction writer comprised an early burst of short stories followed by a stream of novels, typically character studies incorporating androids, drugs, and hallucinations. His best works are generally agreed to be The Man in the High Castle and Do Androids Dream of Electric Sheep?, the inspiration for the movie Blade Runner. If you enjoyed The Man in the High Castle, you might like Yevgeny Zamyatin's We, also available in Penguin Classics.

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The Princes in the Tower - Philippa Langley

‘Langley ... understands how to excite people about the past — more so, perhaps, than most academics’ – The New York Times''Philippa Langley has done it again.'' – The TimesA HISTORY HIT BOOK OF THE MONTHHistory re-written: has the 540-year-old mystery been solved?‘The totality of evidence revealed is astonishing. Following the discovery of King Richard III’s grave in a car park in Leicester in 2012, The Missing Princes Project will again rewrite the history books, redrawing what we know about Richard III and Henry VII and pressing the reset button of history.’ - Philippa LangleyIn the summer of 1483, two brothers were seen playing in the grounds of the Tower of London, where they’d been lodged by the King’s Council – their uncle, the future Richard III, its chief member. From there the boys seem to vanish from the historical record, and so one of the greatest and most intriguing mysteries of British history was born. Over the centuries, historians have debated tirelessly about the fate of Edward V and Richard, Duke of York: did they die in the Tower? Did they escape? Were they murdered?After astonishing success in locating and laying to rest Richard III, Philippa Langley turns her forensic focus onto this enduring case, teaming up with criminal investigative experts, historians, archivists and researchers from around the world in her groundbreaking The Missing Princes Project. Following years of extensive research, investigation and formidable dedication, this landmark study has finally reached completion, with stunning conclusions.In The Princes in the Tower: Solving History’s Greatest Cold Case, join Langley as she records the painstaking investigative work undertaken and lays out the evidence to reveal the remarkable untold story. Here she is able, finally, to address any injustice and solve the mystery surrounding the Princes in the Tower once and for all.Compelling in breadth and detail, this book asks its readers to re-examine what they thought they knew about one of our greatest historical mysteries. Perfect for fans of the period and the likes of Dan Jones, Philippa Gregory and Janina Ramirez.

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The Eagle in the Mirror - Jesse Fink

Part biography, part forensic jigsaw puzzle, part cold-case detective investigation, The Eagle in the Mirror is the story of Charles Howard 'Dick' Ellis. The longest-serving spy for the British Secret Intelligence Service (MI6), Ellis helped set up the Office of Strategic Services (OSS), now known as the Central Intelligence Agency (CIA), and the Australian Secret Intelligence Service (ASIS). In the 1940s he was considered one of the top three secret agents in MI6 and controlled its activities, as one journalist put it, 'for half the world'.But in the 1980s crusading espionage journalist Chapman Pincher (in the hugely successful books Their Trade is Treachery and Too Secret Too Long) and retired MI5 intelligence officer Peter Wright (in the worldwide bestseller Spycatcher) posthumously accused Ellis of having operated as a 'triple agent' for Nazi Germany and the Soviet Union. In 1965, while under interrogation in London, Ellis had allegedly made a confession that he had supplied information to the Nazis before World War II. However, Pincher's and Wright's accusations against Ellis have never been comprehensively proven. No confession has materialised.Was Ellis guilty or was an innocent man framed? By confessing did he take the fall for someone else? Or had the intelligence agencies of the United States, the United Kingdom and Australia been fatally compromised by a 'super mole'? Internationally bestselling author JESSE FINK (Pure Narco, Bon: The Last Highway, The Youngs) attempts to find out the truth once and for all.The Eagle in the Mirror is not just a long-overdue biography of the unheralded Dick Ellis; it's a gripping real-life international whodunit.

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The Woman in the Dunes - Abe Kóbó

Dazzlingly original, Kobo Abe''s The Woman in the Dunes is one of the premier Japanese novels in the twentieth century, and this Penguin Classics edition contains a new introduction by David Mitchell, author of Cloud Atlas.Niki Jumpei, an amateur entomologist, searches the scorching desert for beetles. As night falls he is forced to seek shelter in an eerie village, half-buried by huge sand dunes. He awakes to the terrifying realisation that the villagers have imprisoned him with a young woman at the bottom of a vast sand pit. Tricked into slavery and threatened with starvation if he does not work, Jumpei''s only chance is to shovel the ever-encroaching sand - or face an agonising death. Among the greatest Japanese novels of the twentieth century, The Woman in the Dunes combines the essence of myth, suspense, and the existential novel.Kobo Abe (1924-93) was born in Tokyo, grew up in Manchuria, and returned to Japan in his early twenties. During his life Abe was considered his country''s foremost living novelist. His novels have earned many literary awards and prizes, and have all been bestsellers in Japan. They include The Woman in the Dunes, The Ark Sakura, The Face of Another, The Box Man, and The Ruined Map.If you liked The Woman in the Dunes, you might enjoy Albert Camus'' The Plague, also available in Penguin Classics.''A haunting Kafkaesque nightmare''Time

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The Princes in the Tower - Philippa Langley

REVISED PAPERBACK EDITION FEATURING NEW DISCOVERIESAfter ten years of research, The Missing Princes Project is now concluded and the results are in…''Philippa Langley has done it again.'' - The Times‘Langley ... understands how to excite people about the past — more so, perhaps, than most academics’ - The New York Times‘Philippa Langley deserves huge credit for her discoveries.’ - The Spectator‘a phenomenal untold story.’ - History Hit (Book of the Month)‘a gripping and ingenious work of historical detection’ - The Wall Street JournalHistory re-written: how a 540-year-old mystery has been solved.‘The totality of evidence revealed is astonishing. Following the discovery of King Richard III’s grave in a car park in Leicester in 2012, The Missing Princes Project will again rewrite the history books, redrawing what we know about Richard III and Henry VII and pressing the reset button of history.’ - Philippa LangleyIn the summer of 1483, two brothers were seen playing in the grounds of the Tower of London, where they’d been lodged by the King’s Council – their uncle, the future Richard III, its chief member. From there the boys seem to vanish from the historical record, and so one of the greatest and most intriguing mysteries of British history was born. Over the centuries, historians have debated tirelessly about the fate of Edward V and Richard, Duke of York: did they die in the Tower? Did they escape? Were they murdered?After astonishing success in locating and laying to rest Richard III, Philippa Langley turns her forensic focus onto this enduring case, teaming up with criminal investigative experts, historians, archivists and researchers from around the world in her groundbreaking The Missing Princes Project. Following ten years of extensive research, investigation and formidable dedication, this landmark study has finally reached completion, with stunning conclusions.In The Princes in the Tower: How History''s Greatest Case Was Solved, join Langley as she records the painstaking investigative work undertaken and lays out the evidence to reveal the remarkable untold story. Here she is able, finally, to address any injustice and solve the mystery surrounding the Princes in the Tower once and for all.Compelling in breadth and detail, this book asks its readers to re-examine what they thought they knew about one of our greatest historical mysteries. Perfect for fans of the period and the likes of Dan Jones, Philippa Gregory and Janina Ramirez.

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The Magic in the Tragic - John Tsilimparis

Discover a new way to think about your grief and loss. Esteemed psychotherapist and bereavement counselor John Tsilimparis, MFT, shows you the ways grief and loss intertwine with beauty, tenderness, and human connection to empower you to build emotional resilience in a difficult world.What if you could flip the script on the pain in your life and learn how to cultivate purpose and joy—not after grief but during it, not despite hardship but because of it? What if you could find a type of magic in your tragedy? A way to understand your emotions and reframe your grief that opens you up rather than shuts you down?Drawing on his own story, scientific and philosophical evidence, the soothing effects of the arts and nature, and three decades of experience as a psychotherapist and grief counselor, John Tsilimparis offers a new take on adversity in The Magic in the Tragic. In these uncertain times, you''ll be equipped to:Approach grief in an empowering wayAcquire the tools needed to develop emotional resiliencyAddress fear and uncertainty head-on rather than avoid itEmbrace difficult times without sugarcoating themAccess the unseen beauty of your deepest emotionsDiscover the healing power and belonging of music, art, and nature The Magic in the Tragic powerfully explores how the hardest things in life intersect purpose and meaning, splendor and connectedness. When you embrace the magic in your tragic seasons, you can step into the future with hope, knowing that even when grief comes, it comes with an invitation to new life.

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The House in the Olive Grove - Emma Cowell

‘A glorious story that celebrates the power of love’ – Bestselling author ADRIANA TRIGIANI‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect’ – Bestselling author LIZ FENWICKWill one week in Greece change their lives for ever?Chef Maria is running a successful cookery school in her home village of Petalidi, Greece – but she is also running from the secrets of her past.Food journalist Kayla thought this was going to be just another work trip. But right before she leaves for Greece, she discovers that her whole life is built on a lie.Jewellery-maker Alessandra has always lived according to her own rules – despite what it has cost her to do so. But she has just had some devastating news.As these three very different women come together at the house in the olive grove, unlikely friendships blossom and a season of self-discovery begins. Will the sumptuous flavours, sapphire waters and golden sands of Greece give each of them the answers they so desperately seek?The breathtaking, escapist second novel from Emma Cowell, perfect for fans of Victoria Hislop, Carol Kirkwood and Karen Swan.Readers love The House in the Olive Grove:‘Emma Cowell creates worlds of warmth, laughter, healing and hope in her delicious novels. The House in the Olive Grove is a glorious story that celebrates the power of love.’ – Adriana Trigiani‘Light your favourite candle, pour yourself a glass of ouzo, play Leonard Cohen’s ‘Bird on a Wire,’ and let author Emma Cowell transport you to Petalidi, Greece.’ Reader Review ⭐⭐⭐⭐⭐‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect.’ – Liz Fenwick‘A homage to Greek cooking, bee keeping and to the closeness of small communities … The book has an exceptionally strong emotional pulse.’ Reader Review ⭐⭐⭐⭐⭐‘A culinary twist, female solidarity, friendship and romance, what more does one need for a perfect summer read?’ – Nadia Marks‘This book is food for the soul.’ Reader Review ⭐⭐⭐⭐⭐‘Evocative, compelling, moving. A glorious story.’ – Kate Frost‘I loved how beautifully Greece and the food were described – it makes you wish you were there yourself.’ Reader Review ⭐⭐⭐⭐⭐‘Sunshine and friendship, broken hearts and secrets. Cowell’s exquisite writing is as delicious as the food she describes.’ – Jennie Keer‘Eloquent prose brings to life the feel of the breeze off the ocean, the enticing aroma drifting from Maria’s kitchen and the sweetness of the bees’ honey.’ Reader Review ⭐⭐⭐⭐⭐‘A sweeping novel about sisterhood, courage and new beginnings that will inspire and delight.’ – Tessa Harris‘Cowell has written a lovely atmospheric novel that will engage and entertain you.’ Reader Review ⭐⭐⭐⭐⭐‘The glorious setting will instantly transport you to sunnier climes!’ – My Weekly‘A gorgeous read and a real nod to the friendships women can form.’ – Best

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The Artist in the Counterculture - Thomas Crow

How California’s counterculture of the 1960s to 1980s profoundly shaped—and was shaped by—West Coast artistsThe 1960s exert a special fascination in modern art. But most accounts miss the defining impact of the period’s youth culture, largely incubated in California, on artists who came of age in that decade. As their prime exemplar, Bruce Conner, reminisced, “I did everything that everybody did in 1967 in the Haight-Ashbury. . . . I would take peyote and walk out in the streets.” And he vividly channeled those experiences into his art, while making his mark on every facet of the psychedelic movement—from the mountains of Mexico with Timothy Leary to the rock ballrooms of San Francisco to the gilded excesses of the New Hollywood. In The Artist in the Counterculture, Thomas Crow tells the story of California art from the 1960s to the 1980s—some of the strongest being made anywhere at the time—and why it cannot be understood apart from the new possibilities of thinking and feeling unleashed by the rebels of the counterculture. Crow reevaluates Conner and other key figures—from Catholic activist Corita Kent to Black Panther Emory Douglas to ecological witness Bonnie Ora Sherk—as part of a generational cohort galvanized by resistance to war, racial oppression, and environmental degradation. Younger practitioners of performance and installation carried the mindset of rebellion into the 1970s and 1980s, as previously excluded artists of color moved to the forefront in Los Angeles. Mike Kelley, their contemporary, remained unwaveringly true to the late countercultural flowering he had witnessed at the dawn of his career. The result is a major new account of the counterculture’s enduring influence on modern art.

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The Girl in the Ice - Robert Bryndza

Her eyes are wide open. Her lips parted as if to speak. Her dead body frozen in the ice . . . She is not the only one. When a young boy discovers the body of a woman beneath a thick sheet of ice in a South London park, Detective Erika Foster is called in to lead the murder investigation.The victim, a beautiful young socialite, appeared to have the perfect life. Yet when Erika begins to dig deeper, she starts to connect the dots between the murder and the killings of three prostitutes, all found strangled, hands bound and dumped in water around London.What dark secrets is the girl in the ice hiding?As Erika inches closer to uncovering the truth, the killer is closing in on Erika.The last investigation Erika led went badly wrong... resulting in the death of her husband. With her career hanging by a thread, Erika must now battle her own personal demons as well as a killer more deadly than any she''s faced before. But will she get to him before he strikes again? A page-turning thriller packed with suspense. If you like Angela Marsons, Rachel Abbott and Karin Slaughter, discover Rob Bryndza today.Read what people are saying about The Girl in the Ice:''I freakin'' LOVED it! . . . Once in a while a book stops you in your tracks . . . this is THAT book!'' Crime Book Junkie''I loved, loved, loved this book and Erika Foster is most definitely my kind of heroine. She is smart, tenacious, direct and passionate...I found the writing tight, evocative and enthralling. I CAN NOT wait for the next installment.'' Angela Marsons''A non-stop, edge-of-your-seat, rollercoaster of a thriller!The ending, oh the ending! My mind is still blown! This book does not disappoint!'' The Book Addicted Boy''Oh my gosh!...gripping, grimy, hardcore, thrilling...I was hooked!!!...I loved this book...You Have GOT To Read This!'' A Page of Fictional Love''An intriguing web of lies, secrets and suspense. I really enjoyed getting to know DCI Foster and am already looking forward to the next book.'' Mel Sherratt''A compelling read - once you''ve started, it''s hard to put down.'' Rachel Abbott''Hands-down, one of the most exciting, dramatic, tense and compelling thrillers that I think I have ever read.'' Bookaholic Confessions''Absolute perfection!...Boy are there some sharp turns! There were a few moments when I felt like I had it all figured out and I was so wrong! Fantastic book!...'' The Eternal Optimist''The Girl In The Ice is a brilliantly clever crime thriller...Had me hurtling at full speed, until WHAM!!!! with an ending that just totally blew me away! An absolute must read for all you crime fanatics out there.'' By The Letter Book Reviews''Engaging, thought provoking, full of suspense this is one murder mystery you won''t want to miss.'' Erisea Magazine''With a great plot that really digs into the depths of human nature and some fascinating characters that really were excessive shades of light and dark...The book keeps you guessing and on edge, you will think you have it ALL worked out, but the twisty reveal was very impressive, loved it.'' Book Lover Cat Lady''I found myself racing through the chapters...it has plenty of twists and turns, with enough red herrings to keep the reader captivated to the very last page, it''s addictive, compulsive and much more.'' The Book Review Café

Objev podobné jako The Girl in the Ice - Robert Bryndza

The Island in the Sound - Niall Campbell

The Island in the Sound, the third collection by Scottish poet Niall Campbell, creates an archipelago of memories, lyrics, observations and folktales that place the small islands of his birthplace into conversation with moments from literature and history.In this collection, mirroring the islands’ precarious future, we uncover strange links to Rome falling, Lindisfarne, and the temporary heaven found in Alamut, North Iran. The waters that churn around the islands in the poems bring strange things to their shores: saints, remnants of various types of havens, crab-boxes, and figures from the working-class lives of Uist. It is a poetry collection attuned to the growing sense that something is changing around us and there never will be a going back. These islands in the sound are what’s left: shaped, crafted, riven by the strange tuneful sea they sprang from.Niall Campbell’s first collection, Moontide (2014), won both the £20,000 Edwin Morgan Poetry Award and the Saltire First Book of the Year Award as well as being shortlisted for three other major prizes. First Nights: poems, a selection from Moontide with additional new poems, was published by Princeton University Press in the US in 2016. His second collection, Noctuary (2019), was shortlisted for the Forward Prize for Best Collection. Born and raised on South Uist in the Outer Hebrides, he now lives in Fife. He is editor of the leading UK poetry journal Poetry London.Longlisted for the Highland Book Prize 2024

Objev podobné jako The Island in the Sound - Niall Campbell

The Corpse in the Closet - Lucy Score

From the New York Times and USA Today bestselling author of Things We Never Got Over comes the second book in the hilarious and riveting Riley Thorn series: a zany and compelling contemporary romance with a head-scratching mystery to solve.***For Riley Thorn and her detective boyfriend Nick Santiago, solving a string of murder cases is a piece of cake compared to gaining the approval of certain family members. But when the killer targets her next, she''s in for way more than an awkward family dinner.First, her disapproving grandmother arrives determined to make Riley take her powers seriously or face the wrath of "the Guild." Then there''s the homicide detective who needs her help figuring out who murdered the well-dressed corpse in the walk-in closet.Nick''s got his own hands full with a tricky missing person case and his parents, who want to know why he didn''t tell them about his live-in girlfriend. Then there''s the fact that he''s still the tiniest bit stressed about Riley almost getting murdered earlier that summer. The last thing he wants is her getting involved in another investigation.Things go from bad to worse when the body count starts stacking up, the meet-the-parents dinner goes horribly wrong, and their elderly roommate is up to no good…dressed like a mime.To top it off, Riley is forced to return to Channel 50 on official police business to question her spray-tanned news anchor ex-husband and his new weather girl fiancée.The trouble comes to a head when Riley receives a warning from the killer: Back off, or she''s next. Someone has to solve these murders before she becomes the next corpse.A must-read for fans of quirky romance stories and whodunit books, The Corpse in the Closet showcases Lucy Score’s singular talent for crafting an exciting mystery with memorable, madcap characters – while weaving in a compelling love story for good measure!TropesRomcomParanormal Murder MysteryContemporary RomanceWhodunitClairvoyant FMCUnlikely DuoThe Riley Thorn Series:The Dead Guy Next DoorThe Corpse in the ClosetThe Blast from the PastThe Body in the Backyard

Objev podobné jako The Corpse in the Closet - Lucy Score