the plagiarist in the kitchen jonathan meades
The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"
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The Plagiarist in the Kitchen - Jonathan Meades
Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"
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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan
Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years
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Edible Flower Garden, The - Kathy Brown
A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. Create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike. , • Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. • An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. • Professional gardening and cooking tips ensure success both outdoors and in the kitchen. • A stunning visual guide and informative reference to consult and treasure. • “The seminal book on the subject” Charles Campion, ... Unknown localization key: "more"
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Around the World in 80 Trees - Jonathan Drori
''Beautiful to behold and to read'' - THE SUNDAY TIMES''An arboreal odyssey'' - NATURE''One of the most quietly beautiful books of the year'' - DAILY MAIL''Jonathan Drori''s deep-seated love of nature is contagious in this tree-by-tree journey across countries and continents. A book to take your time over'' - WIREDJonathan Drori''s number one bestseller, now available in paperback!Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses plant science to illuminate how trees play a role in every part of human life, from the romantic to the regrettable. From the trees of Britain, to India''s sacred banyan tree, they offer us sanctuary and inspiration - not to mention the raw materials for everything from aspirin to maple syrup.Stops on the trip include the lime trees of Berlin''s Unter den Linden boulevard, which intoxicate amorous Germans and hungry bees alike, the swankiest streets in nineteenth-century London, which were paved with Australian eucalyptus wood, and the redwood forests of California, where the secret to the trees'' soaring heights can be found in the properties of the ... Unknown localization key: "more"
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Around the World in 80 Trees - Jonathan Drori
"An arboreal odyssey" – NATURE"One of the most quietly beautiful books of the year" – DAILY MAILDiscover the secretive world of trees in Jonathan Drori''s number one bestseller…Bestselling author and environmentalist Jonathan Drori follows in the footsteps of Phileas Fogg as he tells the stories of 80 magnificent trees from all over the globe.In Around the World in 80 Trees, Jonathan Drori uses plant science to illuminate how trees play a role in every part of human life, from the romantic to the regrettable. From the trees of Britain, to India''s sacred banyan tree, they offer us sanctuary and inspiration – not to mention the raw materials for everything from aspirin to maple syrup.Stops on the trip include the lime trees of Berlin''s Unter den Linden boulevard, which intoxicate amorous Germans and hungry bees alike, the swankiest streets in nineteenth–century London, which were paved with Australian eucalyptus wood, and the redwood forests of California, where the secret to the trees'' soaring heights can be found in the properties of the tiniest drops of water.Each of these strange and true tales – populated by self–mummifying monks, tree–climbing goats and ever–so–slightly radioactive nuts – is illustrated by Lucille Clerc, taking the reader ... Unknown localization key: "more"
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Messy In The Kitchen - Renee Paquette
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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Biafra in the News - Jonathan Derrick
Fifty years ago, Nigeria endured a period of violent disturbance leading to the breakaway of the Eastern Region under the name Biafra. The resulting conflict (1967-70) aroused shock and protests around the world because of mass starvation in the war zone. While Britain supplied arms to the federal Nigerian government, and France to the Biafrans, relief agencies with contributions from countless individuals organised a memorable airlift of food and medicine to the Biafrans' Uli airstrip. Jonathan Derrick, then a journalist for the London weekly West Africa, followed these events closely and recorded the war in the magazine's news pages, right up to the federal forces' final victory and the remarkable reconciliation between supporters of Biafra--predominantly Igbo--and other Nigerians. He later worked for some years in Nigeria, and has studied much of the material published on the war since 1970. Here, he recounts the history of the conflict as documented in West Africa, referring to later literature on and analysis of the events, which inspired passion at the time and have provoked debate ever since. His account deals with myths, misapprehensions and controversies surrounding the conflict, while recalling the tragic facts of a grim episode in African history.
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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"
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Around the World in 80 Plants - Jonathan Drori
An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe. In his follow-up to the bestselling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises.Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish. With a colourful cast of characters all brought to life by illustrator Lucille Clerc, this is a botanical journey of beauty and brilliance.
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"
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House & Garden A Year in the Kitchen - Blanche Vaughan
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
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Apples in the Kitchen - Felicity Forster
Universally loved, the tasty apple is wonderfully versatile in the kitchen - here are recipes for soups, sauces, roasts, sides, pies, tarts, puddings and more.
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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie
'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"
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The Rotters' Club - Jonathan Coe
The first in The Rotters'' Club series, bestselling author Jonathan Coe''s iconic tale of Benjamin Trotter is a hilarious, heartfelt celebration of the joys and agonies of growing up WINNER OF THE EVERYMAN WODEHOUSE PRIZE __________ Birmingham, England, c. 1973: industrial strikes, bad pop music, first love, corrosive class warfare, detention, IRA bombings. Four friends: a class clown who stoops very low for a laugh; a confused artist enthralled by rock; an earnest radical with socialist leanings; and a quiet dreamer obsessed with poetry, God, and the prettiest girl in school. Unforgettably funny and painfully honest, The Rotters'' Club is perfect for readers of Nick Hornby and William Boyd - or anyone who ever experience adolescence the hard way! THE STORY CONTINUES IN THE CLOSED CIRCLE AND MIDDLE ENGLAND. __________ ''One of those sweeping, ambitious yet hugely readable, moving and richly comic novels . . . a masterpiece'' Daily Telegraph ''Very funny . . . Coe had achieved that rare feat: a novel stuffed with characters you really care for'' The Times ''A book to cherish, a book to reread, a book to buy for all your friends'' Independent on SundayWritten with his signature wit, Jonathan Coe''s unmissable new novel, ... Unknown localization key: "more"
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The World In My Kitchen - Kate Morris, Sally Brown and Kate Morris
A cookbook for kids to bring the world into their kitchen - easy-to-make, delicious recipes to spark their global imagination
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"
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Energy Reactions in the Kitchen - Ann Mccallum Staats
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
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Victory in the Kitchen - Gray Annie
This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
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A Woman's Place is in the Kitchen - Abe Sally
''Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her'' CANDICE BROWN''Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef'' ANGELA HARTNETT''She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate'' OBSERVERThis is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
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The Outsider - Wilson Jonathan
''SPLENDID'' Daily Telegraph''THOUGHT-PROVOKING'' Independent on Sunday''INSATIABLE'' David Goldblatt''METICULOUS'' When Saturday Comes''SUPERB'' Readers DigestIn this first-ever cultural history of the ''loner'' between the posts, Jonathan Wilson traces the sometimes dangerous intellectual and literary preoccupations of the keeper, and looks at how the position has secured a certain existential cool. He travels to the Bassa region of Cameroon, which has produced two of Africa''s greatest keepers, and also to Romania to talk to Helmuth Duckadam, who saved four penalties for Steaua Bucharest in the 1986 European Cup final. His absorbing tactical and technical insights into football history even take us back to the days when matches were contested without a man between the sticks.THE OUTSIDER is the definitive account of the most mysterious of footballing personalities - the goalkeeper.
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Ninja in the Kitchen (Moby Shinobi: Scholastic Reader, Level 1)
Moby heads to the pizza shop, where he will ninja kick and chop!In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy''s Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren''t right for the job? When the key to Papa Peppy''s secret sauce is lost, it''s Moby''s time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!
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Cows in the Kitchen
His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.
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Cows in the Kitchen
His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.
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Vet at the End of the Earth - Jonathan Hollins
Hugely entertaining and affectionate, Jonathan Hollins’s tales are full of wonderful creatures and steeped in the unique local history, cultures and peoples of the South Atlantic islands, far removed from the hustle of continental life.
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Potatoes in the Kitchen - Alex Barker
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,
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Chicken in the Kitchen - Nnedi Okoraforová
What would you do if you woke up one night to find the shadow of a giant chicken passing your bedroom door? Go and investigate of course! A hugely entertaining look at the fascinating masquerade culture of West Africa, told from the perspective of a plucky young Nigerian girl who finds the courage to protect the traditions she loves.
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Leading and Learning in the Workplace - Jonathan E. Taylor
Learners are always motivated; they just may not be motivated to learn what you want them to. This book shows leaders and trainers how to foster learner engagement in workplace training contexts, using the powerful construct of Motivational Immediacy.
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Seaweed in the Kitchen - Fiona Bird
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us donÂ’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.
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Chicken in the Kitchen - Neal Zetter
A fantastic introduction into the ever-inventive mind and creativity of one of our most beloved children’s poets
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Tomatoes in the Kitchen - Christine Franceová
Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow.
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Make Your Own Kitchen Tools - David Picciuto
There’s nothing more satisfying to a woodworker than using handmade kitchen tools in their busy kitchen…For a woodworker there’s nothing more satisfying than a project that can be quickly made in a weekend that will get years of daily use. And, out of all the rooms in the house, it’s the kitchen that has the most potential for custom made accessories and utensils that will deliver a hard day’s work. From the Make Something workshop of David Picciuto, Make Your Own Kitchen Tools offers up a collection of projects that will give your kitchen a handmade feel while also being part of your daily prep and serving of the day’s meals and snacks.Whether you have a shop full of tools or just a couple of handsaws and a knife, Make Your Own Kitchen Tools has a project for you, each designed with simplicity and style in mind. The tools and techniques required, likewise, are simple and straight-forward: all you need are basic tools and there’s no complex joinery to slow you down. To guarantee success, each step is beautifully photographed and written in David Picciuto’s trademark straightforward and easy-to-follow style. Whether you follow along each project step-by-step or get inspired ... Unknown localization key: "more"
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My Regenerative Kitchen - Camilla Marcus
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned ... Unknown localization key: "more"
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My Virgin Kitchen - Barry Lewis
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake ... Unknown localization key: "more"
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Fruit in the Kitchen - Kate Whiteman
Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.
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Tiny T. Rex and the First-Day Oopsies - Jonathan Stutzman
It's Tiny T. Rex's first day of school! In this new addition to the bestselling series, Tiny is certain he's ready for anything at his BIG new school—but learns that even the best-prepared dinosaur will still meet some "oopsies" along the way! Tiny T. Rex is everyone's favorite pint-sized dinosaur! Despite being a little dino in a big world, Tiny doesn't mind taking on a new challenge, even when it's the first day of a brand-new school. From his giant backpack to his good-luck bowtie, Tiny is prepared for anything, and that means nothing can go wrong . . . right? With his best friend, Pointy, by his side, Tiny soon discovers that school isn't about being perfectly prepared after all—and that by trying new things and learning as he goes, he's more ready for school than even he knew.EVERYONE LOVES TINY: The first book about Tiny, Tiny T. Rex and the Impossible Hug, was an immediate hit from the moment it was published, and all the books in the series have become beloved bestsellers! Readers love Tiny’s funny and heartwarming adventures, and dino-obsessed kids delight in hearing and laughing along with these tales again and again. BACK TO SCHOOL ... Unknown localization key: "more"
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Addison Cooke and the Treasure of the Incas - Jonathan W. Stokes
This funny, action-filled series is perfect for adventure-loving fans of Indiana Jones and James Patterson''s Treasure Hunters! Twelve-year-old Addison Cooke just wishes something exciting would happen to him. His aunt and uncle, both world-famous researchers, travel to the ends of the earth searching for hidden treasure, dodging dangerous robbers along the way, while Addison is stuck in school all day. Luckily for Addison, adventure has a way of finding the Cookes. After his uncle unearths the first ancient Incan clue needed to find a vast trove of lost treasure, he is kidnapped by members of a shadowy organization intent on stealing the riches. Addison’s uncle is the bandits’ key to deciphering the ancient clues and looting the treasure . . . unless Addison and his friends can outsmart the kidnappers and crack the code first! Full of laugh-out-loud moments, danger, excitement, and nonstop action, Addison Cooke and the Treasure of the Incas is sure to strike gold with kid readers."What to give the kid who''s read all the Harry Potter and Percy Jackson books? Try Addison Cooke and the Treasure of the Incas." —Parents Magazine "An exciting Indiana Jones-style tale of a seventh-grade boy trying to save his kidnapped aunt ... Unknown localization key: "more"
Objev podobné jako Addison Cooke and the Treasure of the Incas - Jonathan W. Stokes
The Defeat of the Luftwaffe - Jonathan Trigg
In 1939 and 1940 the Nazi blitzkrieg crushed Poland and the Low Countries and France. This was a new type of warfare with air and ground forces working hand-in-glove and sweeping away all resistance. On the ground the new panzer divisions symbolised this combat revolution, and in the air its symbol was the all-conquering Luftwaffe with its fleets of Stuka dive bombers.When Hitler looked further east in 1941, the Luftwaffe turned with him, spearheading the largest invasion in world history as the Wehrmacht launched Operation Barbarossa to annihilate Stalin’s Soviet Union. Within weeks they had destroyed thousands of Red Air Force planes and ruled the skies. Yet less than four years later that same Red Air Force was flying unopposed over Hitler’s burning Reich Chancellery in Berlin and his much-vaunted Luftwaffe lay in utter ruins. How did this happen?Using original research and exceptional illustrations, including photos of planes from both sides, this book explains how the Nazi Luftwaffe’s certain victory in the east was transformed into ashes through incompetence, misjudgement and hubris.
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The Bingo Hall Detectives - Jonathan Whitelaw
Winner of The Gilpin Hotel Prize for Fiction 2023Eyes down to find a killer who’s playing to win…An irresistible slice of murder and mystery – there’s a killer on the loose in the Lake District, and the members of the Penrith Bingo Club have decided they’re the ones to catch the culprit…Jason Brazel is an out of work journalist who lives in Penrith with his family and mother-in-law, Amita. She knows everyone and everything that’s going on in this corner of the Lakes.So when it’s discovered that Madeline Frobisher, one of Amita’s fellow regulars at the bingo club has died, found by the postman outside her crumbling country home close to Ullswater Lake, she senses immediately this is no accident. The trouble is, no one else seems to take her suspicions seriously.That is, until she enlists the help of her friends at the Penrith Bingo Club. Dismissed by many as eccentric, over the hill or out of touch, it turns out that it’s unlucky for some that these amateur sleuths are on the case…
Objev podobné jako The Bingo Hall Detectives - Jonathan Whitelaw
Turkuaz Kitchen
'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking. With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.
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Noodle the Doodle Wins the Day - Jonathan Meres
Noodle is up to his usual canine antics as Sports Day arrives at Wigley Primary – and a new friend adds even more mayhem …Sports Day has arrived at Wigley Primary and everyone is excited to take part in unusual events like book balancing, frisbee tossing and seeing who can race in the most layers of clothes! Of course Noodle the doodle is desperate to join in all the fun, but when he gets a new partner-in-crime, Daniel the spaniel, are the canine capers going to spiral out of control or can Noodle win the day …?Particularly suitable for readers aged 7+ with a reading age of 8.
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My Bohemian Kitchen - Evangeline Harbury
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny ... Unknown localization key: "more"
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Noodle the Doodle Steals the Show - Jonathan Meres
Mishaps and mayhem abound as Noodle joins the new kid in class for the school talent show in this adorable canine comedy.There’s another new arrival at Wigley Primary. At first Samir finds it hard to settle in, but with a bit of help from Noodle the doodle, he starts to feel at home. When the class decide to put on a talent show to raise money for charity, Samir can’t decide what to do – until his new best buddy Noodle gives him an amazing idea. Can the children in the class prove that Wigley’s got talent … or will Noodle steal the show?Particularly suitable for readers aged 7+ with a reading age of 8.
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The Fortress of Solitude - Jonathan Lethem
From the prize-winning author of Motherless Brooklyn, a daring, riotous, sweeping novel that spins the tale of two friends and their adventures in late 20th-century America.This is the story of two boys, Dylan Ebdus and Mingus Rude. They live in Brooklyn and are friends and neighbours; but since Dylan is white and Mingus is black, their friendship is not simple.This is the story of 1970s America, a time when the simplest decisions - what music you listen to, whether to speak to the kid in the seat next to you, whether to give up your lunch money - are laden with potential political, social and racial disaster. This is also the story of 1990s America, when nobody cared anymore.This is the story of what would happen if two teenaged boys obsessed with comic book heroes actually had superpowers: they would screw up their lives.
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Nowhere to Run - Jonathan Sayer
‘Captures the illogical romance of the sport’ NEW STATESMANEver wondered what it would be like to run your local football club?On the second oldest football pitch in the world, Jonathan Sayer stands atop a beer crate to address the assembled fans. As his initial optimism begins to slip through his fingers, the new chairman of Ashton United starts to realize the scale of the challenge ahead.With a fan-led mutiny on his hands, a star striker on crutches, and a record number of games without a win, Jonathan is forced to make a series of increasingly desperate decisions – from sinking his life savings into an ever-spiralling wage bill to inviting a local priest to perform a late-night exorcism on the pitch.Chronicling the euphoric highs and bitter disappointments of the less glamourous side of the beautiful game, Nowhere to Run is the hilarious, heart-warming tale of life in the hot seat of a non-league football club.‘A glorious chronicle of memorable highs, bitter disappointments and never-ending bills’MIRROR
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Witch Hat Atelier Kitchen 3 - Hiromi Sato
Witch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety of sumptuous recipes. This time, the magic is in the kitchen as Qifrey and the gang whip up everything from sizzling stews to crackling croquettes. Ideal for both existing fans of the main series and newcomers looking for an easily "disgestible" introduction to the world of Witch Hat. Night falls on the Witch Hat Atelier, and Coco and her fellow apprentices take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The magic of the kitchen comes alive as they create puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savor every bite!Includes a variety of sweet and savory recipes with step-by-step instructions to help readers recreate their favorite dishes.
Objev podobné jako Witch Hat Atelier Kitchen 3 - Hiromi Sato