ultimate bread machine cookbook jennie shapter

This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.

Objev podobné jako Ultimate Bread Machine Cookbook - Jennie Shapter

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Objev podobné jako The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

Objev podobné jako The Vegan Bread Machine Cookbook - Shane Martin

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

Objev podobné jako Getting the Best from Your Bread Machine - Jennie Shapter

Delicious recipes from round the world for your bread machine, tried-and-tested for success, photographed throughout.

Objev podobné jako Bread Machine Kitchen Handbook - Jennie Shapter

The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

Objev podobné jako 500 Bread Recipes - Jennie Shapter

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a faster and a slower method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

Objev podobné jako The Bread Machine Book - Lukas Volger

There s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you ll discover over a hundred delicious recipes that make the most of your bread machine s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

Objev podobné jako Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.

Objev podobné jako Breads of the World - Christine Ingram, Jennie Shapter

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

Objev podobné jako Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Short on time but still want big flavour? No problem. From Sunday Times bestselling author Clare Andrews, this collection is bursting with clever, fast recipes, from breakfasts to desserts, all using the magic of your air fryer. --15-minute air fryer meals for when you need them the most. This is your ultimate bible of flavour filled, ultra-fast air fryer meals that will be your perfect hearty mid-week dinners for the family, bountiful breakfasts, lunches to grab while youâ ™re on the go and delicious desserts too. Packed full with savvy ways to utilise your air fryer space so you can cook more ingredients at the same time coupled with Clareâ ™s fastest recipes yet, youâ ™ll be amazed at what you can create in just 15 minutes. - Honey Crunch Granola and Berry Compote- Spanish Tortilla- Saag Paneer with Garlic Naan- Tandoori Lamb Chops with Bombay Potatoes- Chilli Con Carne Meatballs- Prawns Pil Pil Pasta- Crispy Chilli Chicken- Marmite and Rosemary Chicken Wings- Pineapple and Brown Sugar Cobbler- Cinnamon BunsAnd so many more... --Praise for Clare Andrews: From simple midweek meals to whole joints of meat and even desserts, you ll discover how to bring the magic of air-frying to every culinary occasion SUNDAY EXPRESS The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice OK! MAGAZINE A real must-have for the kitchen. Delicious recipes CHAT SPECIAL Speedy, healthy family meals that are bang on budget and delicious to boot HELLO!

Objev podobné jako The Ultimate Air Fryer Cookbook 15 Minute Feasts - Clare Andrews

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Objev podobné jako National Trust Book of Bread - Jane Eastoe

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

Objev podobné jako Bread Box - Christine Ingram

A WMF ULTIMATE PROFI RESIST 28 cm-es serpenyő egy nem tapadó, rozsdamentes acélból készült edény, amely kerámia bevonatú és indukciós tűzhelyre is alkalmas. A WMF Protection Grid technológia védi a bevonatot, míg a többrétegű szerkezet és a laposabb fenék biztosítja a tökéletes hőeloszlást. A serpenyő mosogatógépben mosható, sütőben használható 250°C-ig, és ötéves gyári garanciával rendelkezik.

• Rozsdamentes acél Cromargan® Ultimate anyagból készült, extra tartós testtel és elegáns megjelenéssel.
• WMF Protection Grid méhsejt szerkezet védi a kerámia bevonatot, és lehetővé teszi a tökéletes sütést.
• Többrétegű szerkezet alumínium maggal a gyors és pontos hővezetésért, valamint 80%-kal laposabb fenék az egyenletes hőeloszlásért.
• Rozsdamentes fogantyú sütőben használható 250°C-ig, üreges kialakítással a hőszigetelésért és vízállóságért.

Objev podobné jako Nepřilnavá pánev ULTIMATE PROFI RESIST 28 cm, stříbrná, nerezová ocel, WMF

A WMF Ultimate Profi Resist 24 cm-es nem tapadó serpenyő rozsdamentes acélból készült, kerámia bevonattal és védőrácsos szerkezettel. Többrétegű alumínium magja gyors hővezetést biztosít, indukciós tűzhelyre is alkalmas, és mosogatógépben mosható. Ergonómikus, hűtőálló fogantyúval rendelkezik, 250°C-ig sütőben használható, és 5 év gyári garanciával készül.

• Kombinálja a rozsdamentes acél tartósságát a kerámia bevonat kényelmével, ideális mindennapi sütéshez.
• WMF Protection Grid védőrácsos szerkezet és 80%-kal laposabb alj tökéletes sütést és hosszú élettartamot biztosít.
• Többrétegű alumínium maggal gyors hővezetés, indukciós tűzhelyre is alkalmas, és mosogatógépben mosható.
• Ergonómikus, hűtőálló nikkelacél fogantyúval, 250°C-ig sütőben is használható, 5 év gyári garanciával.

Objev podobné jako Nepřilnavá pánev ULTIMATE PROFI RESIST 24 cm, stříbrná, nerezová ocel, WMF

A WMF Ultimate Profi Resist 24 cm-es szervírozó serpenyő kerámia-minerál bevonattal rendelkezik, amely nem tapadó és fém eszközökkel is biztonságosan használható. A speciális méhsejt szerkezet és a laposabb fenék optimális hőelosztást biztosít, míg a két robusztus fogantyú sütőben történő használatot tesz lehetővé. Minden tűzhelytípusra alkalmas, beleértve az indukciósat is, és ötéves gyártói garanciával készül.

• Kerámia-minerál erősítésű, nem tapadó bevonat, amelyet biztonságosan lehet fém eszközökkel használni.
• WMF Protection Grid méhsejt szerkezet és 80%-kal laposabb fenék a tökéletes hőelosztásért és olajelosztásért.
• Két robusztus, nem melegedő fogantyú, sütőállóság 250°C-ig és könnyű öblítés.
• Többrétegű alumínium mag és Cromargan® Ultimate test a kiváló hővezetésért és tartósságért.

Objev podobné jako Servírovací pánev ULTIMATE PROFI RESIST 24 cm, stříbrná, nerezová ocel, WMF

A 28 cm átmérőjű WMF ULTIMATE PROFI RESIST mély serpenyő Cromargan® Ultimate nemesacélból készült, kerámia erősítésű nem tapadó felülettel. Többrétegű alumínium maggal rendelkezik, amely gyors hővezetést és egyenletes hőeloszlást biztosít, és kompatibilis minden típusú főzőlappal, beleértve az indukciósat is. A serpenyőt mosogatógépben is lehet tisztítani, és ötéves gyártói garanciával rendelkezik.

• Kerámia erősítésű nem tapadó felület, amelyet fém eszközökkel is biztonságosan lehet használni.
• WMF Protection Grid méhsejt szerkezet védi a felületet és tökéletes sütést biztosít.
• Többrétegű alumínium maggal ellátott kivitel, amely gyors és pontos hővezetést biztosít.
• Nemesacél fogó és oldalfogantyú, sütőben használható 250°C-ig, üres fogantyú kialakítás a hőszigetelés érdekében.

Objev podobné jako Pánev na soté ULTIMATE PROFI RESIST 28 cm, stříbrná, nerezová ocel, WMF

A Tefal Ultimate G2680672 28 cm-es serpenyő titánnal erősített, hosszú élettartamú tapadásmentes bevonattal rendelkezik. Gyors és egyenletes hőeloszlást biztosít a Thermo-Fusion™+ technológia, míg a Thermo-Signal™ hőmérő jelzi az ideális sütési hőmérsékletet. Univerzálisan használható különböző tűzhelyeken, ideális sütéshez és pirításhoz.

• Titánnal erősített, extrém tartós tapadásmentes bevonat
• Thermo-Fusion™+ technológia gyors és egyenletes hőeloszlásért
• Thermo-Signal™ hőmérő a tökéletes sütési hőmérséklet jelzésére
• Univerzális alkalmazhatóság indukciós és egyéb tűzhelyeken

Objev podobné jako Univerzální pánev Ultimate G2680672 Tefal 28 cm

A Tefal Ultimate wok pánev extrém körülményekre tervezett, tartós kivitelű edény. Titanium megerősített tapadásmentes bevonata háromszor tovább tart, míg Thermo-Fusion+ technológiája gyors, egyenletes melegítést biztosít. Mély formája és Thermo-Signal jelzője optimális sütési eredményeket kínál.

• Titanium részecskékkel megerősített, háromszor hosszabb élettartamú tapadásmentes bevonat
• Thermo-Fusion+ technológia gyors és egyenletes hőeloszlásért indukciós főzőlapokon
• Thermo-Signal jelző a tökéletes sütési hőmérséklet eléréséhez
• Különösen mély forma ideális sütéshez és kevergetéshez

Objev podobné jako WOK pánev Ultimate G2681972 Tefal 28 cm

A Tefal Ultimate G2683372 mély serpenyő 26 cm-es átmérővel és fedővel rendelkezik. Titanium megerősített tapadásmentes bevonata hosszú élettartamot biztosít, míg Thermo-Fusion+ technológiája gyors hőelosztást tesz lehetővé. A Thermo-Signal hőjelző segíti a tökéletes sütési hőmérséklet elérését.

• Titanium megerősített tapadásmentes bevonat, amely akár háromszor tovább tart
• Thermo-Fusion+ technológia gyors és egyenletes hőelosztásért
• Thermo-Signal hőjelző a tökéletes sütési hőmérséklet megjelenítéséhez
• Kiválóan alkalmas zöldségek pirítására, hal- és steak sütésére

Objev podobné jako Hluboká pánev s poklicí Ultimate G2683372 Tefal 26 cm

A Tefal Ultimate multifunkciós serpenyőt tartósság és innovatív technológia jellemzi. Titanium megerősített tapadásmentes bevonata hosszú élettartamot biztosít, míg a Thermo-Fusion+ és Thermo-Signal rendszerek precíz hőkezelést tesznek lehetővé. Mély kialakítása kiválóan alkalmas pirításhoz és sokoldalú főzési feladatokhoz.

• Titanium megerősített tapadásmentes bevonat, amely akár háromszor tovább tart
• Thermo-Fusion+ technológia gyors és egyenletes hőelosztásért indukciós tűzhelyeken
• Thermo-Signal hőmérő jelzi a tökéletes sütési hőmérsékletet
• Mély forma ideális pirításhoz és többfunkciós használathoz

Objev podobné jako Multifunkční pánev Ultimate G2687772 Tefal 26 cm

A Tefal Ultimate 24 cm-es serpenyő tartós, titanium megerősített tapadásmentes bevonattal rendelkezik, amely hosszú élettartamot biztosít. A Thermo-Fusion+ technológia gyors és egyenletes hőelosztást tesz lehetővé, míg a Thermo-Signal hőjelző segíti a tökéletes sütési hőmérséklet elérését. Különösen alkalmas indukciós tűzhelyekre, és széles körű receptek elkészítésére.

• Titanium megerősített tapadásmentes bevonat, amely akár háromszor tovább tart
• Thermo-Fusion+ technológia gyors és egyenletes hőelosztásért
• Thermo-Signal hőjelző a tökéletes sütési hőmérséklethez
• Kiválóan alkalmas indukciós tűzhelyekre

Objev podobné jako Univerzální pánev Ultimate G2680472 Tefal 24 cm

A Tefal Ultimate univerzális serpenyő 30 cm-es átmérővel rendelkezik, és titánnal megerősített tapadásmentes bevonattal van ellátva. A Thermo-Fusion+ technológia biztosítja a gyors és egyenletes hőeloszlást, míg a Thermo-Signal jelzi az ideális sütési hőmérsékletet. A serpenyő különösen tartós kivitelezésű, és széles körű főzési feladatokra alkalmas.

• Titanium megerősített tapadásmentes bevonat, amely háromszor tovább tart
• Thermo-Fusion+ technológia gyors és egyenletes hőeloszlásért
• Thermo-Signal hőmérsékletjelző tökéletes sütéshez
• Különösen tartós kialakítás extrém használati körülményekre

Objev podobné jako Univerzální pánev Ultimate G2680772 Tefal 30 cm

A Tefal Ultimate palacsintasütő serpenyő 25 cm-es átmérővel rendelkezik, és titanium megerősített tapadásmentes bevonattal van ellátva. A Thermo-Fusion+ technológia biztosítja a gyors és egyenletes hőeloszlást, míg a Thermo-Signal jelzi a tökéletes sütési hőmérsékletet. A serpenyő kifejezetten tartós kialakítású, ideális palacsinták sütéséhez.

• Titanium megerősített tapadásmentes bevonat, amely akár háromszor tovább tart
• Thermo-Fusion+ technológia gyors és egyenletes hőeloszlásért
• Thermo-Signal hőjelző a tökéletes sütési hőmérséklet megjelenítésére
• Különösen tartós kialakítás extrém körülmények ellen

Objev podobné jako Pánev na palačinky Ultimate G2683872 Tefal 25 cm

A WMF ULTIMATE COOL 16 cm-es rendlő kiválóan alkalmas kis adagok, szószok, levesek vagy zöldségek főzésére. Prémium Cromargan® 18/10 rozsdamentes acélból készült, hűvösen maradó fogantyúkkal és univerzális aljzattal rendelkezik, amely minden típusú főzőlapra, így indukciósra is használható. Belső mérőskálákkal, széles öntőszájjal és mosogatógépben mosható kialakítással rendelkezik.

• Hűvösen maradó fogantyúk a biztonságos kezelésért
• TransTherm® univerzális aljzat minden tűzhelytípushoz, beleértve az indukciót is
• Belső mérőskálák a pontos adagoláshoz
• Mosogatógépben mosható, könnyű karbantartás

Objev podobné jako Rendlík ULTIMATE COOL 16 cm, 1,4 l, stříbrná, nerezová ocel, WMF

A WMF ULTIMATE COOL 16 cm-es, 1,9 literes fazék első osztályú Cromargan® 18/10 rozsdamentes acélból készült. Univerzális fenéke minden tűzhelytípuson használható, és hideg maradó fogantyúival biztonságos. Belső mérőskála, gőzszabályzós fedél és hosszú távú garancia jellemzi.

• A fogantyúk hidegen maradnak hosszú főzés közben is.
• Univerzális TransTherm® fenék minden tűzhelytípushoz, indukcióval együtt.
• Belső mérőskálával ellátott, könnyen tisztítható Cromargan® rozsdamentes acél.
• Gőzszabályzós dupla acél fedél és csepegésmentes öntés.

Objev podobné jako Hrnec ULTIMATE COOL 16 cm, 1,9 l, stříbrná, nerezová ocel, WMF

A WMF ULTIMATE COOL 24 cm-es, 5,7 literes fazék minőségi Cromargan® rozsdamentes acélból készült, hosszú élettartamra tervezve. Univerzális alja minden főzőlappal kompatibilis, beleértve az indukciót is. Jellemzői közé tartozik a főzés közben hidegen maradó fogantyú, a csöpögésmentes szél, a belső mérőskálák és a gőzszabályzós fedő.

• A Cromargan® 18/10 minőségi rozsdamentes acélból készült, hosszú élettartamot és higiéniát biztosít.
• A TransTherm® univerzális alj minden típusú főzőlapra alkalmas, beleértve az indukciós tűzhelyeket is.
• A speciálisan kialakított fogantyúk hidegen maradnak, a belső mérőskálák pedig pontos mérést tesznek lehetővé főzés közben.
• A dupla falú rozsdamentes acél fedő rejtett gőzszabályzóval rendelkezik, ideális oldalsó elszívók mellett.

Objev podobné jako Hrnec ULTIMATE COOL 24 cm, 5,7 l, stříbrná, nerezová ocel, WMF

A WMF ULTIMATE COOL 20 cm-es, 3,4 literes fazék első osztályú Cromargan® 18/10 rozsdamentes acélból készült. Univerzális aljzata minden típusú főzőlapra alkalmas, beleértve az indukciós tűzhelyeket is. A fazék hideg maradó fogantyúkkal, belső mérőskálákkal és gőzszabályzós fedéllel rendelkezik, és mosogatógépben is mosható.

• Hideg maradó fogantyúk hosszú főzés közben is
• TransTherm® univerzális aljzat minden tűzhelytípushoz, indukcióval együtt
• Belső mérőskálák a folyadékok pontos méréséhez főzés közben
• 20 év garancia a rozsdamentes acél alkatrészekre

Objev podobné jako Hrnec ULTIMATE COOL 20 cm, 3,4 l, stříbrná, nerezová ocel, WMF

A WMF ULTIMATE COOL 20 cm-es, 2,5 literes fazék prémium minőségű, rozsdamentes acélból készült, fedővel ellátott főzőedény. Univerzális aljával minden típusú tűzhelyen használható, és hideg tapintású fogantyúi biztonságos kezelést tesznek lehetővé. Belső mérőskálája, energiatakarékos hőelosztása és könnyű tisztíthatósága mindennapi főzésre és speciális receptekre egyaránt ideális.

• Hideg tapintású fogantyúk hosszú főzés közben is
• Univerzális TransTherm alj minden tűzhelytípushoz, indukciót is beleértve
• Prémium Cromargan 18/10 rozsdamentes acél, 20 év garanciával
• Páraelzáró dupla rozsdamentes acél fedő és cseppmentes öntőszegély

Objev podobné jako Kastrol ULTIMATE COOL 20 cm, 2,5 l, stříbrná, nerezová ocel, WMF

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world s best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill, then bake as the oven starts to cool, and ultimately use the dying embers to slow-roast or simply leave to cook overnight.With The Ultimate Wood-Fired Oven Cookbook, you ll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you ve ever eaten..

Objev podobné jako The Ultimate Wood-Fired Oven Cookbook - Genevieve Taylor

Wondering what all the FODMAP fuss is about? If you suffer from digestive issues like IBS and Crohn’s disease, chances are not many types of food will agree with you and you might feel like your recipe options are limited. Now, thanks to this cookbook, you no longer have to miss out on delicious food. FODMAPs are types of carbohydrates found in many foods that can cause digestive issues. The recipes in The Ultimate FODMAP Cookbook are based on extensive research carried out at Monash University in Melbourne, Australia. All dishes follow the low FODMAP diet and eliminate the foods likely to leave you with an upset stomach, with long term gut health as the ultimate goal. With 150 recipes from breakfast to dinner and everything in between, you are certain to find something that hits the spot. Whatever cuisine you enjoy—Mediterranean, Mexican, Thai, Japanese, or Middle Eastern—you’ll find innovative, healthy, and delicious recipes that will leave you feeling light and bright. Includes dual measures.

Objev podobné jako The Ultimate FODMAP Cookbook - Heather Thomas

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by StudentBeans, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget.This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando s Peri Peri chicken or a sloppy Giuseppe pizza.Written in the friendly, entertaining way that StudentBeans is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

Objev podobné jako The Ultimate Student Cookbook - studentbeans.com

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

Objev podobné jako Breaking Bread - David Wright

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

Objev podobné jako Tartine Bread - Chad Robertson, Elizabeth Prueitt

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

Objev podobné jako The Hungry Ghost Bread Book - Jonathan Stevens

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

Objev podobné jako Bread Etc. - Matthew James Duffy

Panenka - plastová, miminko, měkké tělo, výška 28 cm, vícebarevné vlasy, boty, nábytek a oblečení součástí balení, vhodná pro děti od 3 let, 1 ks v balení Panenka Storyland dress me up Jennina ze série Cry Babies Magic Tears má dokonalou šatní skříň ve tvaru mraku. Vejdou se do ní všechny oblíbené oblečky. V balení najdete kromě skříně také 15 překvapivých doplňků: kojeneckou lahev, dudlík, panenku, 3 věšáky, 3 skutečné kusy oblečení, 3 páry bot a 4 další různé doplňky. Hrací set Jennina umožňuje outfity různě kombinovat, čímž podněcuje dětskou fantazii. Panenka je vhodná pro holky od 3 let. Klíčové vlastnosti panenky Cry Babies Magic Tears Storyland nbsp;dress me up Jennina šatní skříňJennina šatní skříň má tvar mrakuDo skříně se vejdou všechny potřebné oblečkyV balení se nachází 15 doplňkůSkvělý dárek pro fanoušky světa Cry BabiesPanenka Jennina je vhodná pro děti od 3 let

Objev podobné jako Cry Babies Magic tears Storyland dress me up Jennina šatní skříň (8421134082793)

The newest member of the TMNT team embarks on her own adventure in this standalone tale!Trying to acclimate to life as a mutant, the newest Turtle, Jennika, will be forced to come to terms with both her troubled past and conflicted present. In search of a dangerous procedure to reverse mutation, will Jennika be tempted by the call of her old life, and how far will she go to save those who gave up on her long ago? Brahm Revel returns to reveal more of Jennika s backstory from his acclaimed TMNT Universe tale What is Ninja? !Also contains extra material featuring important milestones in the development of Jennika s character in the ongoing Teenage Mutant Ninja Turtles series!

Objev podobné jako Teenage Mutant Ninja Turtles: Jennika - Brahm Revel

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Objev podobné jako Bread Book - Chad Robertson, Jennifer Latham

Sluneční brýle - oválné, unisex, ochrana UV400, obroučky z kombinace plastu a kovu, zelená barva skel, zlatá barva obrouček Sluneční brýle VeyRey Jennie vám skvěle ochrání oči před slunečními paprsky a navíc se stanou vaším stylovým módním doplňkem. Tvořené jsou jemnými kulatými obroučky a vyrobené z kvalitního kovu a plastu. Ideální jsou přitom pro všechny typy obličejů. Disponují UV filtrem UV400, který se postará o ochranu vašich očí. Sluneční brýle VeyRey Jennie jsou vhodné pro ženy i muže, kteří je mohou nosit ke každému outfitu. Klíčové vlastnosti slunečních brýlí VeyRey Jennie se zelenými sklySluneční brýle vhodné pro ženy i mužeTvořené jemnými kulatými obroučkyVyrobené z kvalitního kovu a plastuIdeální pro všechny typy obličejůSluneční brýle VeyRey Jennie disponují UV filtrem UV400Barevné provedení: zlato-zelené

Objev podobné jako VeyRey Sluneční brýle oválné Jennie zelená skla (73231)

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

Objev podobné jako Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

Objev podobné jako The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Objev podobné jako The Big Book of Bread - Dr James Morton

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

Objev podobné jako Complete Starter Guide to Making Bread - Kathryn Hawkins

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

Objev podobné jako Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

If you want to try new things, you have to be brave, but you canâ ™t be brave without also being scared.While Jennie grew up wanting to please other people, Abram followed his heart from an early age. The two couldn t have been more different, and yet when they met Jennie fell in love with Abram s fearlessness.But when life takes a turn for the worst and Abram is no longer by Jennie s side, will she find her own courage?This poignant and heart-felt picture book explores themes of love, grief and believing in yourself in a gentle and uplifting way. With a contemporary setting, relatable characters, vibrant artwork and biographical text, this book is great for inspiring little ones and starting important conversations.

Objev podobné jako Becoming Brave - Jennie Cashman Wilson

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen #39;s Hart Bageri and former head baker at San Francisco #39;s Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

Objev podobné jako Richard Hart Bread - Richard Hart

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

Objev podobné jako Bittman Bread - Kerri Conan, Mark Bittman

Didriksons JENNIE je stylová bunda, která vás provede deštěm a chladem s elegancí. Díky vodnímu sloupci 10 000 mm a prodyšnosti 5 000 g/m²/24h vás udržuje v suchu a teple, aniž by se kompromitoval její vzhled. Jennie má nastavitelné detaily pro dokonalé přizpůsobení a pevnou kapuci, která spolehlivě odolává nepříznivému počasí. Prakticky navržené kapsy umožňují mít všechny vaše věci vždy po ruce. Její klasický střih je ideální jak na městské procházky, tak na sportovní aktivity.

Objev podobné jako DIDRIKSONS JENNIE Dámská parka, světle zelená, velikost