bittman bread kerri conan mark bittman
Bittman Bread - Kerri Conan, Mark Bittman
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
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How To Cook Everything—completely Revised Twentieth Anniversary Edition - Mark Bittman
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more ... Unknown localization key: "more"
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How To Cook Everything Kids - Mark Bittman
Mark BittmanÂ’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, How to Cook Everything Kids promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.How to Cook Everything Kids includes:Chapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); ... Unknown localization key: "more"
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How to Eat - Mark Bittman, Dr David L. Katz
What is the ‘best’ diet? Do I need to choose between low fat and low carb? Should I give up gluten, dairy, or meat? Two bestselling experts provide the answers to your most burning food and diet questions in this informative, accessible book that will transform your health. Bittman and Katz cut through all the noise about what to eat with clear, science-based facts, in an easy-to-digest Q and A format, covering everything from basic nutrients to superfoods to fad diets. They answer questions like:What is a calorie, and are all calories the same?Is there an ideal weight?Should I follow a Mediterranean, Paleo, or vegan diet?Is breakfast really the most important meal of the day?Can intermittent fasting help me to lose weight?Could an anti-inflammatory diet improve my health?What is a flexitarian?Filtering the science of nutrition through a lens of common sense and clarity, How To Eat provides real answers on how to achieve good health, longevity, and vitality.
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Rabalux 74199 stolní LED lampa s klipem Marcin, černá
Stolní LED lampa Marcin s klipem je vyrobena z plastu a nabízí mobilní uchycení na různé povrchy. Disponuje dotykovým spínačem s možností stmívání a LED zdrojem o výkonu 7 W s teplým bílým světlem. Rozměry jsou 270 mm šířka, 360 mm výška a délka kabelu 1500 mm.
- Mobilní klipsové uchycení pro snadné přemístění na stůl nebo police
- Dotykové ovládání s možností stmívání na 10%, 40% nebo 100% jasu
- Úsporný LED zdroj s dlouhou životností 25 000 hodin a teplým bílým světlem (3000K)
- Moderní design se zahnutou stopkou a diskem stínítka v černé barvě
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Breaking Bread - David Wright
‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very ... Unknown localization key: "more"
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Tartine Bread - Chad Robertson, Elizabeth Prueitt
The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows ... Unknown localization key: "more"
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Bread Therapy - Pauline Beaumont
''Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life''s stresses and disappointments.''- Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives''A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.''- Dan Lepard, award-winning baker, food writer and photographerWhen life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread.Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life''s stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.As we seek ''slow skills'' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art ... Unknown localization key: "more"
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Bread Machine Easy - Sara Lewis
New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper ... Unknown localization key: "more"
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The Hungry Ghost Bread Book - Jonathan Stevens
Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a ... Unknown localization key: "more"
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The Savage Sword Of Conan Vol.1 - John Arcudi, Jim Zub, Patch Zircher, Max Von Fafner
CONAN RETURNS, UNLEASHED, UNBRIDLED AND UNCENSORED!The Savage Sword of Conan is back from Heroic Signatures and Titan Comics! This first volume collects the first three issues of the stunning new Savage Sword of Conan magazine.Featuring ALL-NEW Conan comic strips from writers John Arcudi, Jim Zub, Frank Tieri, and artists Max Von Fafner, Richard Pace, Cary Nord. Also featuring a brand-new Solomon Kane strip written and drawn by Patch Zircher and exclusive pin ups and more!SAVAGE SWORD OF CONAN #1:CONAN THE GENERAL: Promised riches beyond imagining, Conan finds himself bound for war at the head of an exiled Hyrkanian PrinceÂ’s army. But when ancient monsters are unleased and the PrinceÂ’s recklessness imperils all, Conan will be forced to choose: abandon wealth for safety or face danger head-on to prevent innocent blood from drenching the desert sands.SAVAGE SWORD OF CONAN #2:Featuring a new CONAN epic from writer Jim Zub and artist Richard Pace, spectacular covers from Dave Dorman and Nick Marinkovich, jaw-dropping art pin-ups, and more.SAVAGE SWORD OF CONAN #3:Featuring a chilling CONAN tale from writer Frank Tieri and artist Cary Nord, the exciting conclusion of writer/artist Patch ZircherÂ’s SOLOMON KANE epic, a silent Conan story for writer/artist Alan Quah, a tantalizing ... Unknown localization key: "more"
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Bread Etc. - Matthew James Duffy
Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough ... Unknown localization key: "more"
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Bread Making For Dummies - Wendy Jo Peterson
Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ... Unknown localization key: "more"
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King Arthur Baking Company Big Book of Bread - King Arthur Baking Company
#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. ... Unknown localization key: "more"
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The Vegan Bread Machine Cookbook - Shane Martin
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition ... Unknown localization key: "more"
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The Savage Sword Of Conan: The Original Comics Omnibus Vol.5 - Roy Thomas, John Buscema
Conan at his finest! Savage, brutal and always… EPIC!Freed from the strict Comic Code Authority stamp of approval, the Savage Sword of Conan magazine was always more hard-hitting and savage than its sister title Conan the Barbarian, and featured more action, violence and raunch and Omnibus Volume 5 of the original comic series is no exception.This volume sees Michael Fleisher and Bruce Jones joining stalwart regular Roy Thomas on the writing duties, and artist Ernie Chan joining legends Ernie Colan and Gil Kane on art duties. Omnibus Volume 5 carries on the legacy in fine form!New writers Michael Fleisher and Bruce Jones join Conan legend John Buscema to drive the barbarian''s black-and-white adventures in savage new directions! To topple a decadent royal, Conan must brave a moat of blood filled with gruesome monsters. The barbarian survives a ship capsizing in storm-tossed seas, only to awaken on the shores of an island filled with beautiful but deadly tiger-riding women warriors! Then, sadistic King Razak lures Conan into a death-filled maze. Writer Roy Thomas returns for a locked-door mystery set at sea, with Conan playing the sleuth. Plus, comic art master Alex Toth delivers a stunning Conan art portfolio. This volume also ... Unknown localization key: "more"
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The Bread Machine Book - Lukas Volger
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.
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King Conan: The Original Comics Omnibus Vol. 1 - Roy Thomas
Collecting issues #1-19 of King Conan (1980) this 776-page epic omnibus heralds a new era for Conan and features the creative talents of such luminaries as Roy Thomas, Doug Moench, John Buscema and Marc Silvestri. From the battlefield to the throne room, from barbarian to legendary monarch, the timeless saga of Conan reaches the time when he at last became KING!ALL HAIL KING CONAN!Conan the barbarian, the thief, the mercenary, Â and now… Conan the king! A new era begins with adventures set after Conan has deposed the tyrant Numedides to become ruler of Aquilonia. But Conan on the throne is still Conan. The savage action that made him a comic book legend fills page after page, while palace intrigue adds a new level of drama with Queen Zenobia and Prince Conn, the heir to the throne, taking prominent roles. Old nemeses like Thoth-Amon return, and mystical prophecy ties Conan to the first king of the realm. Each issue is a double-sized extravaganza with scripts by the godfather of Conan comics, Roy Thomas, along with Doug Moench and Alan Zelenetz, and artwork by John Buscema and rising star Marc Silvestri.
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The Savage Sword Of Conan - Roy Thomas, Roberto De La Torre, Dennis Culver, Chris Burnham
CONAN RETURNS, UNLEASHED, UNBRIDLED AND UNCENSORED! This third volume is sure to satisfy fans of the iconic hero and Robert E. Howard’s fantasy universe. Comprising the very best comic industry talent, including legend Roy Thomas and fan-favorite Roberto de la Torre, a myriad of writers and artists create a spectacular array of beautifully illustrated Black and White comic strips and pin-ups, as well as poems, short stories and essays.The Savage Sword of Conan returns from Heroic Signatures and Titan Comics! This third volume collects issues 7-9 of the stunning new Savage Sword of Conan magazine.SAVAGE SWORD OF CONAN #7:ROY THOMAS RETURNS TO CONAN!THE SAVAGE SWORD OF CONAN begins its barbaric second year from Heroic Signatures and Titan Comics!Featuring the return of legendary writer Roy Thomas with artist Roberto de la Torre for a ferocious Conan tale, a new Howardian character – BRECKENRIDGE ELKINS (from Zircher/Hernandez), a behind-the-scenes look at Conan''s upcoming appearance in NetherRealm''s Mortal Kombat 1, tantalizing covers from Alex Horley and Sean Joyce, an array of incredible art pin-ups, and more - Issue #7 kicks off the second year of SAVAGE SWORD OF CONAN in stunning style.SAVAGE SWORD OF CONAN #8:Witness a death-defying duel from the legendary Liam ... Unknown localization key: "more"
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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.
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Conan: Songs of the Slain - Tim Lebbon
When an old friend is attacked, Conan the Barbarian, now King of Aquilonia, picks up his sword again in search of vengeance. However, mysterious enemies assail the Cimmerian in this action-packed tale by New York Times Bestselling author Tim Lebbon.When Conan of Cimmeria was a prisoner of war on the verge of death, he made a promise to a fellow prisoner, Baht Tann. Conan would grant a favor, wherever and whenever Tann called it in, in return for Tann''s meagre water ration. The men escaped, parted ways and the rest is history. After a life filled with violence and tumult, Conan met his destiny and became King of Aquilonia. Married with a child and presiding over a period of peace and stability, the legendary barbarian’s sword has been sheathed for too long. When Baht Tann arrives in Aquilonia, he is wounded, his wife has been murdered and his two children kidnapped. He asks Conan to save his children and avenge his wife. It will be a perilous journey, chasing men with no honour. Conan leaves without hesitation.Disguised as a scruffy wanderer and armed with a broadsword, Conan ventures into hostile lands in pursuit of Tann’s assailants. He is soon beset ... Unknown localization key: "more"
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Conan The Barbarian: The Original Comics Omnibus Vol.6 - Michael Lawrence Fleisher
The greatest hero in sword-and-sorcery history!This epic omnibus chronicles the on-going adventures of the legend that is Conan! This volume at over 625 pages features digitally remastered artwork and features a bonus section of rarely seen artwork.In an Omnibus extravaganza that covers the entire run of writer Michael Fleisher''s two years on Conan the Barbarian, artist John Buscema turns in page after page of iconic artwork -- often inked by the great Ernie Chan and Big John himself. Buscema also takes a turn as plotter, helping bring to life a series of exciting stories featuring Conan opposite some of his most mysterious foes and an old friend: The scheming Jergal Zadh, the magic-wielding Alhambra, the conniving Baron Vjerzak and Conan''s old comrade Fafnir! Plus: two mighty Annuals -- one pitting Conan against an ancient mystical menace and the other against a god -- and a classic issue of What If? that asks the question: what if Conan was stranded in the 20th century?This 6th volume continues collects issue 150-171 of Conan the Barbarian, issue #8-9 of the Conan Annual and What If issue #43.
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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake ... Unknown localization key: "more"
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The Savage Sword of Conan: The Original Comics Omnibus Vol.10 - Chuck Dixon
The greatest hero in sword-and-sorcery history. This is the legend of Conan!Collecting 13 issues of the classic Conan magazine, Savage Sword of Conan and featuring 18 Conan stories from 1987 written by the likes of Chuck Dixon, Larry Yakata and Don Kraar, and drawn by Gary Kwapisz, Andy ubert and Val Mayerik. The omnibus also includes the graphic novel, Conan The Reaver written by Don Kraar and drawn by the legendary John Severin.Stories include:Cursers of the Light (Conan accepts what at first appears to be a simple bodyguard assignment to protect an Aquilonian lady. But when they stop at a crumbling castle for the night, Conan and the lady become trapped in bloody intrigue.)Blind Vengeance (Fleeing the scene of calamitous defeat on the battlefield, Conan and his fellows discover a village of farmers who’ve been blinded by a cruel warlord. Conan and his fellow warriors train the villagers for the warlord’s return.)The Waiting Doom (Red Sonja is back! Onan and Sonja are searching for an alien idol – but the idol brings death to whomever possesses it! And before they can even reach the idol, they’re going to have to get past a horde of killers and the inhuman monster ... Unknown localization key: "more"
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The Savage Sword Of Conan Vol.2 - Ron Marz, Jim Zub, Patch Zircher
CONAN RETURNS, UNLEASHED, UNBRIDLED AND UNCENSORED! This second volume is sure to satisfy fans of the iconic hero and Robert E. HowardÂ’s fantasy universe. Comprising the very best comic industry talent, a myriad of writers and artists create a spectacular array of beautifully illustrated Black and White comic strips and pin-ups, as well as poems, short stories and essays.The Savage Sword of Conan is back from Heroic Signatures and Titan Comics! This second volume collects issues 4-6 of the stunning new Savage Sword of Conan magazine.Featuring ALL-NEW Conan comic strips from writers Jim Zub, Jeffrey Shanks, Ron Marz, Fred Kennedy and artists Patch Zircher, Fernando Dagnino, Dean Kotz, Andy Belanger, Eryk Donovan, Mike Perkins. Also featuring a brand-new Solomon Kane strip written and drawn by Patch Zircher and exclusive pin ups and more!SAVAGE SWORD OF CONAN #4:Prepare for the BATTLE OF THE BLACK STONE with this special issue, boasting a roguesÂ’ gallery of comic artists and writers channelling Robert E. HowardÂ’s most iconic characters. Explore captivating stories that set the stage for the mini-series, featuring CONAN (Zub/Dagnino), BRISSA (Zub/Kotz), SOLOMON KANE (Zircher), DARK AGNES (Kennedy/Belanger), CONRAD & KIROWAN (Shanks/Donovan), and EL BORAK (Marz/Perkins).SAVAGE SWORD OF CONAN #5:An incredible story by ... Unknown localization key: "more"
Objev podobné jako The Savage Sword Of Conan Vol.2 - Ron Marz, Jim Zub, Patch Zircher
Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn
Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.
Objev podobné jako Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn
Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson
There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
Objev podobné jako Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson
The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.
Objev podobné jako The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella
King Conan: The Original Comics Omnibus Vol. 2 - Alan Zelenetz, Don Kraar
Volume 2 of the Conan the King Omnibus sees writers Alan Zelenetz and Don Kraar teaming up with Marc Silvestri, Mike Docherty, Judith Hunt, Geoff Isherwood and Mike Manley to bring a new era of Conan to life. The greatest hero in sword-and-sorcery history. This is the legend of the time when Conan was KING!ALL HAIL KING CONAN!Conan the barbarian, the thief, the mercenary, Â and now… Conan the king!Believing his favorite son, Conn, to be dead after a reckless campaign in the treacherous region of Gunderland, Conan sets out with his elite squad, the Black Dragons, determined to retrieve his sonÂ’s body. But Conn is very much alive, and his perilous journey back to his father unfolds alongside ConanÂ’s desperate quest.Tensions rise with ConanÂ’s other son, Taurus, who delves into dangerous witchcraft and sorcery, plotting to seize the throne. When a flaming bird, summoned by the malevolent witch Zandra, abducts Taurus, Conan embarks on a daring rescue mission to save his rebellious son.This is only the beginning of ConanÂ’s troubles. He faces relentless palace intrigue, warring factions, and ominous prophecies of war and famine that drive him into a deadly conflict with Nemedia, Aros, Ophir, and the Picts, who ... Unknown localization key: "more"
Objev podobné jako King Conan: The Original Comics Omnibus Vol. 2 - Alan Zelenetz, Don Kraar
Bread - Adams Media
Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!
Objev podobné jako Bread - Adams Media
Funko POP! Barbar Conan - K-Pop Conan (889698349321)
Figurka - soška, postavička, sběratelská, výška 10 cm, materiál vinyl, s pohyblivou hlavou Funko POP! jsou čím dál populárnější malé vinylové figurky s ikonickým roztomilým vzhledem, který je charakterizován velkou hlavou a malým tělem postavičky. Poprvé byly představeny v roce 2010, kombinují tradiční výrobu sošek s moderními prvky a barvami a jsou uznávané i jako sběratelské předměty. Každý si v dnes už tisících figurek najde tu svoji, vyráběny jsou v mnoha různých tématech, jako jsou filmy, televizní seriály, hry, komiksy a další pop-kulturní ikony. I tato figurka, Funko POP! Barbar Conan - K-Pop Conan, o výšce 10 cm se stane skvělým kouskem do vaší sbírky, či veselou hračkou pro vaše dítko. Zásadní vlastnosti figurky Funko POP! Barbar Conan - K-Pop Conan Figurka Funko potěší každého sběratele Použitým materiálem je vinyl Funko POP! Barbar Conan - K-Pop Conan poslouží jako dekorace Pyšní se pohyblivou hlavou V balení naleznete jednu figurku Figurka Funko...
Objev podobné jako Funko POP! Barbar Conan - K-Pop Conan (889698349321)
Funko POP! Barbar Conan - Conan as Luchador (889698349314)
Figurka - soška, postavička, sběratelská, výška 10 cm, materiál vinyl, s pohyblivou hlavou Funko POP! jsou čím dál populárnější malé vinylové figurky s ikonickým roztomilým vzhledem, který je charakterizován velkou hlavou a malým tělem postavičky. Poprvé byly představeny v roce 2010, kombinují tradiční výrobu sošek s moderními prvky a barvami a jsou uznávané i jako sběratelské předměty. Každý si v dnes už tisících figurek najde tu svoji, vyráběny jsou v mnoha různých tématech, jako jsou filmy, televizní seriály, hry, komiksy a další pop-kulturní ikony. I tato figurka, Funko POP! Barbar Conan - Conan as Luchador, o výšce 10 cm se stane skvělým kouskem do vaší sbírky, či veselou hračkou pro vaše dítko. Klíčové vlastnosti figurky Funko POP! Barbar Conan - Conan as Luchador Figurka Funko potěší každého sběratele Materiálem je vinyl Funko POP! Barbar Conan - Conan as Luchador poslouží jako dekorace Chlubí se pohyblivou hlavou V balení najdete jednu figurku Figurka...
Objev podobné jako Funko POP! Barbar Conan - Conan as Luchador (889698349314)
The Big Book of Bread - Dr James Morton
Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
Objev podobné jako The Big Book of Bread - Dr James Morton
Complete Starter Guide to Making Bread - Kathryn Hawkins
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
Objev podobné jako Complete Starter Guide to Making Bread - Kathryn Hawkins
Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of ... Unknown localization key: "more"
Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker
Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign
A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and ... Unknown localization key: "more"
Objev podobné jako Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign
The Savage Sword of Conan: The Original Comics Omnibus Vol.1 - Roy Thomas
Unfettered by the Comics Code, experience Conan at his most visceral in the original epic comic magazine The Savage Sword of Conan! The dark and gritty tales within are perfect for Conan fans looking for that extra bit of bloody violence!Crom! This inaugural volume ushers in a line of definitive Savage Sword of Conan collections. Full-color covers, letters pages, pinups, extensive articles and reviews on Conan, his world and his creator — everything’s included and no one is spared the vengeance of Conan! After the breakout success of Conan’s color comic, the legendary sword-and-sorcery saga of Robert E. Howard’s hero expanded into the oversized black-and-white magazine format. In lushly illustrated novel-length adventures with all the drama, violence and allure the comic book medium can offer, writer Roy Thomas and greatest artists of the era craft a host of Conan classics like Barry Windsor-Smith’s “Red Nails” and John Buscema’s “Black Colossus” and “A Witch Shall Be Born” featuring the infamous Tree of Death.
Objev podobné jako The Savage Sword of Conan: The Original Comics Omnibus Vol.1 - Roy Thomas
Richard Hart Bread - Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.
Objev podobné jako Richard Hart Bread - Richard Hart
English Bread and Yeast Cookery - Elizabeth David
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food loverÂ’s collection, not just for those who love ... Unknown localization key: "more"
Objev podobné jako English Bread and Yeast Cookery - Elizabeth David
The Savage Sword of Conan: The Original Comics Omnibus Vol.2 - Roy Thomas
Experience Conan at his most visceral in the original epic comic magazine The Savage Sword of Conan! The dark and gritty tales within are perfect for Conan fans looking for that extra bit of bloody violence!SAVAGE SWORD OF CONAN, the cornerstone of Marvel''s black-and-white magazine line, offered up stories of fiction''s most famous barbarian unencumbered by the Comics Code! With the rules of civilized publishing cast off, SAVAGE SWORD presented ferocious, untamed tales the likes of which Conan himself would approve. Writer Roy Thomas and artistic greats including John Buscema and Neal Adams took full advantage - and the results were a sensation! Multi-part sagas like "The People of the Black Circle" luxuriate in extended tellings, while Buscema''s take on "The Tower of the Elephant" explores the nuance of an all-time Robert E. Howard classic. And it''s topped off with MARVEL COMICS SUPER SPECIAL #2, a tale of vengeance lavished with fully painted colors! Collecting SAVAGE SWORD OF CONAN (1974) #13-28 and MARVEL COMICS SUPER SPECIAL #2.
Objev podobné jako The Savage Sword of Conan: The Original Comics Omnibus Vol.2 - Roy Thomas
Conan: Spawn of the Serpent God - Waggoner Tim
A new chapter of the Titan comics & Heroic Signatures massive narrative event: Scourge of the Serpent Men. A thrilling story about Conan the Barbarian facing violent abominations written by Bram Stoker Award Winning Author Tim WaggonerUzzeran, a sorcerer, and his serpent men take over Ravenhold monastery, a sanctuary for humans who have been experimented on by sorcerers. Uzzeran intends to create a race of human-serpent men hybrids. The sorcerer conducts unspeakable experiments on the residents, hoping to learn how to create hybrids. However, he fails and the residents become hideous monsters.A monk named Renwick and a resident named Valja escape and go to the city of Charnhelm in search of help. There they encounter Conan battling several young warriors out to make a name for themselves by killing him. Valja hopes Conan can free Ravenhold from Uzzeran and the monstrosities heÂ’s created, but Conan is uninterested. VaijaÂ’s pleas hold no sway over Conan, but he relents when he learns that Uzzeran is the sorcerer. Conan has unfinished business with the sorcerer and sees an opportunity for revenge. The trio band together and form a team to fight Uzzeran and reclaim Ravenhold.
Objev podobné jako Conan: Spawn of the Serpent God - Waggoner Tim
Cheese, Wine, and Bread - Katie Quinn
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"
Objev podobné jako Cheese, Wine, and Bread - Katie Quinn
Fresh Bread in the Morning (From Your Bread Machine) - Annette Yates
Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it''s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...
Objev podobné jako Fresh Bread in the Morning (From Your Bread Machine) - Annette Yates
The New Ballymaloe Bread Book - Darina Allen
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Objev podobné jako The New Ballymaloe Bread Book - Darina Allen
Conan - Meč s fénixem, Šarlatová citadela - Robert E. Howard - audiokniha
Audiokniha: Barbar Conan je zpět! Jeden z otců fantasy přivádí neohroženého Conana na bitevní pláň, kam spěchá na pomoc svým spojencům. Je to však zrádná past. Království Aquilonské. Sem přišel Conan, zvaný Cimmeřan, černovlasý a zachmuřený, s mečem v pěsti, zloděj, pobuda a rváč, který choval v srdci velké smutky, sny a radosti, aby srazil zářící trůny světa pod podrážky svých zaprášených sandálů…“ Příběhy Conana z Cimmerie, neohroženého, přímočarého hrdiny jsou právem jsou řazeny do zlatého fondu světové literatury. Dodnes je čtou miliony čtenářů a Conan stále ožívá v pracích dalších a dalších autorů. Povídka Meč s fénixem je Howardovým prvním vydaným textem o Conanovi. Vznikla přepsáním dříve nepublikovaného příběhu Touto sekyrou já vládnu s jiným autorovým hrdinou – králem Kullem. Otištěna byla v časopise Weird Tales roku 1932. Povídka Šarlatová citadela patří k Howardovým raným textům o Conanovi. Napsána byla v létě roku 1932 a posléze otištěn v lednovém čísle časopisu Weird Tales roku 1933. Conan zde vyjíždí s pěti tisíci nejstatečnějších aquilonských rytířů na pomoc králi Amalrusovi, jehož království Ophir ohrožuje Strabonus, vládce království Koth. Na rovině Shamu však Conan zjišťuje, že se proti němu oba králové zrádně spikli.
Objev podobné jako Conan - Meč s fénixem, Šarlatová citadela - Robert E. Howard - audiokniha
Conan The Barbarian: The Original Comics Omnibus Vol.5 - Roy Thomas, John Buscema
For Fans of the greatest literary warrior of all times! The legend of Conan the Barbarian strides on with Omnibus Volume 5, which sees new writers and artists take up the reins and welcomes legends like Gil Kane, Bruce Jones and Neil Adams to the roster of great creators. This volume also brings back fan-favorite characters like Jenna and Murilo to the supporting cast. Featuring superb artwork, epic stories and the usual selection of rarely seen bonus material.Conan the Barbarian enters a new creative phase as J.M. DeMatteis ("Kraven''s Last Stand") debuts as series writer. He will take Conan to the magical city in the clouds, Mreead-Zza; return fan-favorites Jenna and Murilo to the supporting cast; and team with John Buscema on a set of stories pitting Conan against Eilaynia, Princess of Mist. Then, Marvel legend Gil Kane takes the artistic reins for an extended run featuring "The Creation Quest" saga, while writer Bruce Jones (Incredible Hulk) mixes a blend of humor and horror. Plus: A story illustrated by titans John Buscema and Neal Adams, a pair of Annuals by Roy Thomas, and Thomas and Buscema''s Conan of the Isles graphic novel, reprinted for the first time!
Objev podobné jako Conan The Barbarian: The Original Comics Omnibus Vol.5 - Roy Thomas, John Buscema
Conan The Barbarian: The Original Comics Omnibus Vol.1 - Roy Thomas
For fans of Conan old and new, and a perfect way to discover the adventures of the famous Cimmerian, this is the definitive collection of MarvelÂ’s classic 1970s Conan the Barbarian.Born on a battlefield in the frozen lands of Cimmeria, Conan fights his way through the untamed kingdoms of the Hyborian Age, sparing no man, woman or wizard his wrath. His adventures will become legend and he will become king. Writer Roy Thomas and artist Barry Windsor-Smith brought Robert E. HowardÂ’s iconic creation to four-color life with work that set new standards for comic book storytelling. This oversized Omnibus begins an historic series of collections of the original 1970 Conan the Barbarian comic book series with each issue painstakingly restored to match the majesty of the original editions. In these early exploits, a young Conan ventures from his homeland for the first time, honing his skills as a thief, mercenary, pirate and above all, warrior!
Objev podobné jako Conan The Barbarian: The Original Comics Omnibus Vol.1 - Roy Thomas
Conan the Barbarian: The Official Story of the Film - John Walsh
Official retrospective hardback book telling the story of the making of Conan The Barbarian, including interviews with cast and crew and featuring behind-the-scenes photography from the shoot.“What is best in life? To crush your enemies, see them driven before you, and to read John Walsh’s magnum opus on the making of my film Conan The Barbarian! Crom himself would sing praises for Walsh’s great research and even greater writing.”- John MiliusIn 1982, Robert E. Howard''s iconic literary anti-hero, Conan, slashed his way from page to screen after a perilous decades-long journey. With its potent mix of epic vistas and bloody battles, Conan the Barbarian thrilled moviegoers around the world and launched the career of Arnold Schwarzenegger.Forty years after its release, this cult-classic film is celebrated in Conan the Barbarian – The Official Story of the Film, a lush hardback volume that tells the full story of how the film was made. Brand new interviews with cast and crew, as well behind-the-scenes photography from the set and concept art created for the production, give fascinating insights into the development of one of the best-loved fantasy films of the 1980s.
Objev podobné jako Conan the Barbarian: The Official Story of the Film - John Walsh
Conan The Barbarian: The Original Comics Omnibus Vol.3 - Roy Thomas, John Buscema
The greatest hero in sword-and-sorcery history. This is the legend of Conan!Battle runs through Conan''s life like the blood in his veins. A stint with the mercenary Crimson Company isn''t enough to quench his fury - but perhaps consorting with Belit, pirate queen of the Black Coast, can] Together, Conan and Belit will reave across Hyboria''s high seas and into the dark depths of its jungles. There, Conan will earn his honoured name - Amra - in one of the Cimmerian''s greatest epics] Master storytellers Roy Thomas and John Buscema follow with a saga that brings Conan, Kull and even Red Sonja together] All the while, the struggle to reclaim Belit''s title and lands from the Stygians carries on.
Objev podobné jako Conan The Barbarian: The Original Comics Omnibus Vol.3 - Roy Thomas, John Buscema
Conan the Barbarian Vol. 5 - Jim Zub
Fans of Robert E. Howard’s legendary hero will devour this next instalment of Conan the Barbarian comics, filled with high adventure, savage combat, ancient gods, and rollicking sword-and-sorcery action!Volume five of this epic series is masterfully crafted by the critically-acclaimed team of Jim Zub and Doug Braithwaite, with the new addition of this series’ first female artist, Danica Brine!Featuring two epic tales of sword and sorcery starring Robert E. Howard’s iconic barbarian hero. Conan the Cimmerian and Bêlit, Pirate Queen of the Black Coast, are in their prime, enjoying a life of decadence and debauchery, but a flagrant flash of wealth brings unwelcome attention from thieves with a taste for danger and agents from Stygia on a dark mission for their serpent god! In the days following Bêlit’s tragic demise, Conan traveled through jungles of the southern kingdoms but there’s no time for grief – a deadly hunter stalks the Cimmerian, bent on bloody vengeance. Who is this strange foe and what do they know about the ancient power rising in Stygia?The triumphant new era of Conan continues in this tale of brutal heroic adventure from acclaimed creators Jim Zub (Avengers, Dungeons & Dragons), Danica Brine, and Doug Braithwaite (Punisher, ... Unknown localization key: "more"
Objev podobné jako Conan the Barbarian Vol. 5 - Jim Zub