breaking bread david wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very ... Unknown localization key: "more"

Objev podobné jako Breaking Bread - David Wright

English Romantic poetry from its beginnings and its flowering to the first signs of its decadence. Nearly all the famous piéces de résistance will be found here - ''Intimations of Immortality'', ''The Ancient Mariner'', ''The Tyger'', excerpts from ''Don Juan'' - as well as some less familiar poems. As far as possible the poets are arranged in chronological order, and their poems in order of composition, beginning with eighteenth-century precursors such as Gray, Cowper, Burns and Chatterton. Naturally most space has been given over to the major Romantics - Blake, Wordsworth, Coleridge, Byron, Shelley, Clare and Keats - although their successors, poets such as Beddoes and Poe, are included too, as well as early poems by Tennyson and Browning. In an excellent introduction David Wright discusses the Romantics as a historical phenomenon, and points out their central ideals and themes.

Objev podobné jako English Romantic Verse - David Wright

Written for 5 to 7 year-old this atlas is ideal for teaching Key Stage 1, helping to cover geography, history, science, citizenship and literacy requirements- Written by experts Professor David Wright and Rachel Noonan- Published in association with the Royal Geographical Society- 50 pages of clear, child-friendly maps showing our world today- Countries of the world brought to life with flags, illustrations and photos- Bold text, simple words and short sentences to encourage reading skills- Starts with the Earth as a Planet then zooms into each of the world''s regions with maps and illustrations- Numbered balloons on each map link to photos of a real placeFully revised and updated, the atlas is for children aged 5-7 in the early stages of reading, with simple text to explain what is happening on the maps and illustrations - all compatible with National Curriculum Key Stage 1.Clear, child-friendly maps are combined with vibrant photographs and facts about the world. Guidance is given at the beginning of the atlas on how to use the maps, encouraging the early development of map skills. Each colourful spread is illustrated with photographs and packed with fact boxes, curiosities, flags, stamps and simple quiz questions. Philip''s RGS Infant ... Unknown localization key: "more"

Objev podobné jako Philip's RGS Infant School Atlas - David Wright, Philip's Maps, Rachel Noonan

mužská toaletní voda David Beckham
elegantní parfém David Beckham Classic
dárek pro muže David Beckham parfém
ikonická vůně David Beckham 2013
1984 audiokniha David Novotný
David Jan Žák kniha pro mládež
Tubbz kachnička Dr. David Bowman 9 cm
David Stypka Dýchej CD
posmrtné album David Stypka 2021
CD Dýchej David Stypka
hudební CD David Stypka
David Stypka poslední album
Felix Holzmann biografie David Šír

David Beckham Classic je mužská toaletní voda uvedená na trh v roce 2013. Vůni vytvořil parfumér Aurélio Guichard a kombinuje ovocné tóny gin-limetka s kořeněnými a dřevitými akcenty. Produkt je dodáván v elegantním flakonu odpovídajícím image značky.

• Charismatická vůně inspirovaná osobností Davida Beckhama
• Moderní elegantní flakon odpovídající prémiovému image
• Univerzální ovocně-kořeněná kompozice vhodná pro různé příležitosti
• Dlouhodobě oblíbená vůně na trhu od roku 2013

Objev podobné jako David Beckham Classic toaletní voda pro muže 100 ml

David Beckham Instinct je parfémovaná voda pro muže uvedená na trh v roce 2005. Vůně kombinuje svěží citrusové tóny bergamotu s teplými kořeněnými akcenty kardamomu a zemitým podkladem pačuli. Produkt je dodáván v 50ml elegantním flakonu.

• Svěží fougère vůně s citrusovými tóny
• Elegantní flakon s ikonickým designem
• Dlouhotrvající pocit energie a sebevědomí
• Vhodná pro každodenní nošení

Objev podobné jako David Beckham Instinct parfémovaná voda pro muže 50 ml

Hudební CD s posmrtným albem Davida Stypky z roku 2021. Album obsahuje 11 skladeb včetně písní Dýchej, Farmářům a O lítání. Jedná se o fyzické vydání na kompaktním disku.

• Posmrtné album z roku 2021 od Davida Stypky
• Obsahuje 11 skladeb včetně hitů Dýchej a Farmářům
• Fyzické CD pro sběratele a fanoušky
• Kvalitní zvukové provedení na CD nosiči

Objev podobné jako Stypka David: Dýchej - CD (3858425)

Tubbz kachnička představuje Dr. Davida Bowmana z filmu Vesmírná odysea v podobě 9 cm vysoké figurky. Figurka je vyrobena z PVC s detailním provedením oranžového skafandru. Produkt je určen výhradně pro sběratelské účely a není určen k plavání.

• Věrná replika ikonického oranžového skafandru z filmu
• Vysoká kvalita zpracování z PVC materiálu
• Kompaktní velikost 9 cm vhodná do sbírky
• Originální dárek pro fanoušky sci-fi a Kubricka

Objev podobné jako Tubbz kachnička Kubrick Space Odyssey - Dr David Bowman

Třetí díl série z tajemného světa Trombů, kde Edwin a jeho přátelé jsou přeneseni do paralelního světa plného nástrah. Musí překonat nebezpečí pomocí odvahy a důvtipu, aby porazili krále Klamma a zachránili Edwinovu maminku. Kniha má 192 stran a je určena dětem od 10 let.

• Třetí díl populární dobrodružné série
• Ilustrace od Jindry Čapka
• Vhodné pro čtenáře od 10 let
• Vázaná vazba s laminovaným přebalem

Objev podobné jako Kdo krade sny? David Jan Žák

''One of the most dazzling luminaries of contemporary American fiction'' Sunday Times ''The most commanding and exciting and inventive rhetorical virtuosity of any writer alive... [He] nailed it like nobody else ever had'' Jonathan Franzen''[He was] first among us. The most talented, most daring, most energetic and original, the funniest... This man got inside the world''s mind and changed it for the better'' George Saunders''Radical, impassioned, heart-and brain-stretching... His talent was so obviously great it confused people'' Zadie SmithDiscover one of the most celebrated writers of our age - the visionary author of Infinite Jest andA Supposedly Fun Thing I Will Never Do AgainFrom genre-defining reportage to genre-breaking fiction, David Foster Wallace captured the human experience as no-one else has - in all its multiplicity, sorrow and tenderness, wit and irony and deep, dazzling truth.Penguin presents the very best of his collected fiction and nonfiction, including extracts from his most famous novels, short stories and iconic essays such as ''Consider the Lobster''. Alongside these classic pieces is exclusive, previously unpublished work, and critical contributions from twelve prominent authors and thinkers, all commissioned specifically for this collection.

Objev podobné jako The David Foster Wallace Reader - David Foster Wallace

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food loverÂ’s collection, not just for those who love ... Unknown localization key: "more"

Objev podobné jako English Bread and Yeast Cookery - Elizabeth David

​The incredible true story of the origin of human flight, by the Pulitzer Prize-winning author David McCullough. On a winter day in 1903, in the Outer Banks of North Carolina, two unknown brothers from Ohio changed history. But it would take the world some time to believe what had happened: the age of flight had begun, with the first heavier-than-air, powered machine carrying a pilot.Who were these men and how was it that they achieved what they did? David McCullough, two-time winner of the Pulitzer Prize, tells the surprising, profoundly human story of Wilbur and Orville Wright. Far more than a couple of unschooled Dayton bicycle mechanics who happened to hit on success, they were men of exceptional courage and determination, and of far-ranging intellectual interests and ceaseless curiosity, much of which they attributed to their upbringing.In this thrilling book, McCullough draws on the immense riches of the Wright Papers, including private diaries, notebooks, scrapbooks and more than a thousand letters from private family correspondence to tell the human side of the Wright Brothers' story, including the little-known contributions of their sister, Katharine, without whom things might well have gone differently for them.

Objev podobné jako The Wright Brothers - David McCullough

'Brimming with intelligence, energy, ethics and impeccable research' Samira AhmedThe modern media is breaking. Now, more than ever, the media is crucial in shaping what we know about the world around us. So what happens when this vital part of our society fails in its basic role and how can we even begin to understand the mess it's in?From those who own the news and the battle for balance at the BBC, to the intricacies of political journalism and the trade's ethics, the modern media is as complex as it is flawed. Through personal experience of the newsrooms and insider interviews, journalist Mic Wright strips the engine of information, entertainment and propaganda back to its constituent parts and lays it bare. In this revealing deep-dive, Breaking shows how our news media works and, ultimately, how it doesn't. With his frank and comprehensive analysis, Mic equips the reader with the tools to better interrogate our media, separating the fair from the ethically dubious, the truths from the half-truths . . . and the down-right lies.

Objev podobné jako Breaking - Mic Wright

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Objev podobné jako English Bread and Yeast Cookery - Elizabeth David

Bones Worth Breaking is a portrait of the unbreakable bond between brothers and a reckoning with the global forces that shaped them.Nobody around David Martinez saw how quickly he was breaking apart except for his younger brother, Mike. They stood out in Idaho: mixed-race in a Mormon community that, in the years before David’s birth, considered Black people ineligible for salvation. The Martinez brothers were raised to be “good boys,” definitely not to get high, skateboard all night, or get arrested, all of which they did with zeal. Then their paths diverged. David went on a two-year mission trip to Brazil like his father before him, and Mike stayed in the States, finding himself in and out of prison. When David returned, in the middle of the still-unnamed opioid epidemic, things had irrevocably changed, and in 2021, Mike unexpectedly died in prison.Martinez writes with a serrated edge, as viscerally felt as an exposed nerve, and transforms from a stoic boy constantly seeking escape to a vulnerable man eager to contextualize the legacies and losses that have shaped his life. With a wild, ragged velocity—flipping and soaring like a pro skater—Martinez defies a linear telling of his life and tackles topics ... Unknown localization key: "more"

Objev podobné jako Bones Worth Breaking - David Martinez

The origins of Wrightbus can be traced back to just after the Second World War in 1946 when the company was founded as Robert Wright & Son Coachbuilders in Ballymena Northern Ireland. Robert was joined by daughter Muriel, and son William. Robert Wright died in 1972. In 2017 William was awarded a Knighthood in the QueenÂ’s New YearÂ’s honors.Manufactured from the end of 2014, the integral constructed StreetDeck is built in both single and double-deck variations, the vast majority in the latter. At the time of writing the workforce stud at 770, but by the end 2022 that figure will be nearer one thousand. In 2021 70% of production was diesel powered, but in 2022 only 30% will be diesel, with the other 70% zero emissions.

Objev podobné jako The Wrightbus, StreetDeck - David Barrow

An internationally recognized scholar provides a powerful explanation of the Breaking the Engagement: How China Won & Lost America between the United States and China.For over five decades following the 1972 rapprochement between the United States and China, the two countries seemed to be steadily building a sound relationship, even accounting for periodic setbacks like the Tiananmen Square massacre. The last decade, though, has seen a sharp increase in tensions and a complete reorientation of American policies toward China—from "engagement" to "competition".What happened? In Breaking the Engagement: How China Won & Lost America, esteemed scholar David Shambaugh examines the evolution, expansion, and disintegration of the American engagement strategy towards China.Shambaugh attributes the recent sharp deterioration of relations to a combination of China''s actions and American expectations. Xi Jinpings increasingly assertive foreign policy and domestic repression has directly challenged American interests. More deeply, he argues that the real underlying cause is America''s longstanding paternalistic approach to transform China into a liberal state and society which conforms with the US-led global liberal order. When China has generally evolved in this direction—politically, economically, socially, intellectually, and internationally—it corresponds with American aspirations and the two could cooperate. But when Beijing pushes back against this ... Unknown localization key: "more"

Objev podobné jako Breaking the Engagement - David Shambaugh

The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows ... Unknown localization key: "more"

Objev podobné jako Tartine Bread - Chad Robertson, Elizabeth Prueitt

''Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life''s stresses and disappointments.''- Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives''A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.''- Dan Lepard, award-winning baker, food writer and photographerWhen life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread.Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life''s stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.As we seek ''slow skills'' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art ... Unknown localization key: "more"

Objev podobné jako Bread Therapy - Pauline Beaumont

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper ... Unknown localization key: "more"

Objev podobné jako Bread Machine Easy - Sara Lewis

Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a ... Unknown localization key: "more"

Objev podobné jako The Hungry Ghost Bread Book - Jonathan Stevens

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough ... Unknown localization key: "more"

Objev podobné jako Bread Etc. - Matthew James Duffy

#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. ... Unknown localization key: "more"

Objev podobné jako King Arthur Baking Company Big Book of Bread - King Arthur Baking Company

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

Objev podobné jako The Bread Machine Book - Lukas Volger

Acclaimed as the “father of skyscrapers”, the quintessentially American icon Frank Lloyd Wright (1867–1959) was an architect of aspiration. He believed in giving cultivated American life its fitting architectural equivalent and applied his idealism to structures across the continent, from suburban homes to churches, offices, skyscrapers, and the celebrated Guggenheim Museum. Wright’s work is distinguished by its harmony with humanity and its environment, a philosophy he called organic architecture, and which found its paradigm at Fallingwater, a house in rural Pennsylvania, cited by the American Institute of Architects as “the best all-time work of American architecture”. Wright also made a particular mark with his use of industrial materials, and by the simple L or T plan of his Prairie House which became a model for rural architecture across America. Wright was also often involved in many of the interior elements of his buildings, such as the furniture and stained glass, paying particular attention to the balance between individual needs and community activity. Exploring Wright’s aspirations to augment American society through architecture, this book offers a concise introduction to his at once technological and Romantic response to the practical challenges of middle-class Americans. The author Bruce Brooks Pfeiffer became Frank Lloyd ... Unknown localization key: "more"

Objev podobné jako Wright - Bruce Brooks Pfeiffer

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ... Unknown localization key: "more"

Objev podobné jako Bread Making For Dummies - Wendy Jo Peterson

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition ... Unknown localization key: "more"

Objev podobné jako The Vegan Bread Machine Cookbook - Shane Martin

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake ... Unknown localization key: "more"

Objev podobné jako The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.

Objev podobné jako Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

Objev podobné jako Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!

Objev podobné jako Bread - Adams Media

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

Objev podobné jako Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Objev podobné jako The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Objev podobné jako The Big Book of Bread - Dr James Morton

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

Objev podobné jako Complete Starter Guide to Making Bread - Kathryn Hawkins

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of ... Unknown localization key: "more"

Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and ... Unknown localization key: "more"

Objev podobné jako Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

Objev podobné jako Richard Hart Bread - Richard Hart

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

Objev podobné jako Bittman Bread - Kerri Conan, Mark Bittman

Radujem sa zo slovenského vydania knihy AKO SA BOH STAL KRÁĽOM. Teším sa, že po knihe Prekvapení nádejou sa toto dielo dostáva na Slovensko.Táto kniha je o tom, ako sme nepochopili evanjeliá. Buď sme sa nechali zlákať jasnými odkazmi vyznaní viery a zabudli sme na veľký príbeh Izraela a Božieho kráľovstva, alebo sme sa nadchli kráľovstvom, ktoré vyjadruje Božiu vášeň pre nápravu sveta, no nedali sme ho do súladu s vtelením a smrťou Božieho syna. Božie kráľovstvo a Ježišovo ukrižovanie - tieto dve témy sú v evanjeliách úplne prepletené, ale ich spojenie nám akosi nejde.Jadrom posolstva evanjelií je príbeh, AKO SA BOH STAL KRÁĽOM - teda niečo, čo Boh už urobil a dosiahol skrze Ježiša. Boh preto dokončí svoj zámer, ako zasľúbil, a naplní svet svojou láskou a slávou. Takáto vízia má potenciál dodať odhodlanie pre prácu evanjelia novej generácii. Mojou nádejou a modlitbou je, aby k tomu táto kniha prispela aj na Slovensku.Tom Wright"Neviem o nikom inom, kto by lepšie prenášal múdrosť historického kresťanstva do dnešnej doby ako N. T. Wright."- John Ortberg, kazateľ a autor mnohých bestsellerov"Vynikajúci biskup Wright a jeho dielo je pre našu upadajúcu západnú cirkev jeden z najlepších Božích darov."- J. I. Packer, profesor teológie ... Unknown localization key: "more"

Objev podobné jako Ako sa Boh stal kráľom - N.T. Wright

New York Times Bestseller • One of the Best Books of the Year: Time magazine, Chicago Tribune, Boston Globe, and Esquire • One of Oprah’s 15 Favorite Books of the YearFrom the legendary author of Native Son and Black Boy, the novel he was unable to publish during his lifetime—an explosive story of racism, injustice, brutality, and survival. "Not just Wright''s masterwork, but also a milestone in African American literature . . . One of those indispensable works that reminds all its readers that, whether we are in the flow of life or somehow separated from it, above- or belowground, we are all human." (Gene Seymour, CNN.com)“The Man Who Lived Underground reminds us that any ‘greatest writers of the 20th century’ list that doesn’t start and end with Richard Wright is laughable. It might very well be Wright’s most brilliantly crafted, and ominously foretelling, book.”—Kiese LaymonFred Daniels, a Black man, is picked up by the police after a brutal double murder and tortured until he confesses to a crime he did not commit. After signing a confession, he escapes from custody and flees into the city’s sewer system.This is the devastating premise of Richard Wright''s scorching novel, The Man Who ... Unknown localization key: "more"

Objev podobné jako Man Who Lived Underground - Richard Wright

A building by Frank Lloyd Wright (1867–1959) is at once unmistakably individual and evocative of an entire era. Notable for their exceptional harmony with their environment, as well as for their use of steel and glass to revolutionize the interface of indoor and outdoor, Wright’s designs helped announce the age of modernity, as much as they secured his place in the annals of architectural genius. This meticulous compilation from TASCHEN’s previous monograph assembles the most important works from Wright’s extensive, paradigm-shifting oeuvre into one authoritative overview of America’s most famous architect.Based on unlimited access to the Frank Lloyd Wright Foundation’s archives at Taliesin West in Arizona, the collection spans the length and breadth of Wright’s projects, both realized and unrealized, from his early prairie houses, the Usonian concept homes, and the extraordinary Fallingwater to the Tokyo years, his designs for administrative buildings and places of worship, and later high-profile projects like the Guggenheim Museum in New York, as well as his fantastic visions for a better tomorrow with “The Living City.”

Objev podobné jako Frank Lloyd Wright. 40th Ed. - Bruce Brooks Pfeiffer

Frank Lloyd Wright is not only synonymous with architecture, his name is also synonymous with the American house in the twentieth century. In particular, his residential work has been the subject of continuing interest and controversy. Wright''s Fallingwater (1935), the seminal masterpiece perched over a waterfall deep in the Pennsylvania highlands, is perhaps the best-known private house in the history of the world. In fact, Wright''s houses-from his Prairie style Robie House (1906) in Chicago, to the Storer (1923) and Freeman (1923) houses in Los Angeles, and Taliesen West (1937) in the Arizona desert-are all touchstones of modern architecture. For the first time, all 289 extant houses are shown here in exquisite color photographs. Along with Weintraub''s stunning photos and a selection of floor plans and archival images, the book includes text and essays by several leading Wright scholars. Frank Lloyd Wright: The Houses is an event of great importance and a major contribution to the literature on this titan of modern architecture.

Objev podobné jako Frank Lloyd Wright: The Houses

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"

Objev podobné jako Cheese, Wine, and Bread - Katie Quinn

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it''s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...

Objev podobné jako Fresh Bread in the Morning (From Your Bread Machine) - Annette Yates

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

Objev podobné jako The New Ballymaloe Bread Book - Darina Allen

Příslušenství na šipky Tréninkové kroužky Red Dragon Peter Wright Snakebite Practice Rings jsou speciálně určené pro umístění na sisalový terč. Usnadní vám míření a umožní procvičovat hody. Kroužky rovněž zlepšují přesnost a rozvíjejí dokonalý rytmus šipek. Balení obsahuje 5 kroužků, které disponují průměrem 15, 20, 30, 50 a 65 mm. Pomocí kroužků Red Dragon Peter Wright Snakebite Practice Rings zlepšíte své hody při hraní šipek. Klíčové vlastnosti tréninkových kroužků na sisalový terč Red Dragon Peter Wright Snakebite Practice RingsTréninkové kroužky určené pro umístění na sisalový terčUsnadní míření a umožní procvičovat hodyZlepšují přesnost a rozvíjejí dokonalý rytmus šipekBalení obsahuje 5 kroužků Red Dragon Peter Wright Snakebite Practice Rings Průměr:15, 20, 30, 50 a 65 mm

Objev podobné jako Red Dragon Peter Wright Snakebite Practice Rings - tréninkové kroužky na sisalový terč (274820)

Enter an addictive world of sizzlingly hot paranormal romance . . .''Strong heroine and a sexy possessive hero, witty banter and sizzling chemistry and an enthralling storyline''⭐ ⭐ ⭐ ⭐ ⭐ reader review..................Harper and Knox are back and better than ever . . . Discover the unmissable fourth book in Suzanne Wright''s globally bestselling The Dark in You series.The final horseman awaits . . . and the stakes have never been higher.With the birth of their son, Asher, Harper and Knox are both more powerful and more vulnerable than they''ve ever been before. Asher''s charm has seduced even the devil himself, but Harper knows that the real villain is still out there, and as desperate as ever to see the Primes fall. They''re laying low, and there''s no way to tell which one of their circle is really a deadly foe . . .When the final horseman makes their move, Harper and Knox will have to use all the considerable power at their disposal - and that may even include Asher''s mysterious abilities. One thing''s for sure - this is a baby who''s more than a match for any demon coming after him.It''s time for the world''s most formidable family ... Unknown localization key: "more"

Objev podobné jako Embers - Suzanne Wright

THE SUNDAY TIMES BESTSELLERFrom the internet''s favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack

Objev podobné jako BAKE WITH JACK – Bread Every Day - Jack Sturgess

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Objev podobné jako National Trust Book of Bread - Jane Eastoe

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

Objev podobné jako Getting the Best from Your Bread Machine - Jennie Shapter