breaking bread david wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

Objev podobné jako Breaking Bread - David Wright

English Romantic poetry from its beginnings and its flowering to the first signs of its decadence. Nearly all the famous piéces de résistance will be found here - Intimations of Immortality , The Ancient Mariner , The Tyger , excerpts from Don Juan - as well as some less familiar poems. As far as possible the poets are arranged in chronological order, and their poems in order of composition, beginning with eighteenth-century precursors such as Gray, Cowper, Burns and Chatterton. Naturally most space has been given over to the major Romantics - Blake, Wordsworth, Coleridge, Byron, Shelley, Clare and Keats - although their successors, poets such as Beddoes and Poe, are included too, as well as early poems by Tennyson and Browning. In an excellent introduction David Wright discusses the Romantics as a historical phenomenon, and points out their central ideals and themes.

Objev podobné jako English Romantic Verse - David Wright

​The incredible true story of the origin of human flight, by the Pulitzer Prize-winning author David McCullough. On a winter day in 1903, in the Outer Banks of North Carolina, two unknown brothers from Ohio changed history. But it would take the world some time to believe what had happened: the age of flight had begun, with the first heavier-than-air, powered machine carrying a pilot.Who were these men and how was it that they achieved what they did? David McCullough, two-time winner of the Pulitzer Prize, tells the surprising, profoundly human story of Wilbur and Orville Wright. Far more than a couple of unschooled Dayton bicycle mechanics who happened to hit on success, they were men of exceptional courage and determination, and of far-ranging intellectual interests and ceaseless curiosity, much of which they attributed to their upbringing.In this thrilling book, McCullough draws on the immense riches of the Wright Papers, including private diaries, notebooks, scrapbooks and more than a thousand letters from private family correspondence to tell the human side of the Wright Brothers #39; story, including the little-known contributions of their sister, Katharine, without whom things might well have gone differently for them.

Objev podobné jako The Wright Brothers - David McCullough

#39;Brimming with intelligence, energy, ethics and impeccable research #39; Samira AhmedThe modern media is breaking. Now, more than ever, the media is crucial in shaping what we know about the world around us. So what happens when this vital part of our society fails in its basic role and how can we even begin to understand the mess it #39;s in?From those who own the news and the battle for balance at the BBC, to the intricacies of political journalism and the trade #39;s ethics, the modern media is as complex as it is flawed. Through personal experience of the newsrooms and insider interviews, journalist Mic Wright strips the engine of information, entertainment and propaganda back to its constituent parts and lays it bare. In this revealing deep-dive, Breaking shows how our news media works and, ultimately, how it doesn #39;t. With his frank and comprehensive analysis, Mic equips the reader with the tools to better interrogate our media, separating the fair from the ethically dubious, the truths from the half-truths . . . and the down-right lies.

Objev podobné jako Breaking - Mic Wright

Bones Worth Breaking is a portrait of the unbreakable bond between brothers and a reckoning with the global forces that shaped them.Nobody around David Martinez saw how quickly he was breaking apart except for his younger brother, Mike. They stood out in Idaho: mixed-race in a Mormon community that, in the years before David⠙s birth, considered Black people ineligible for salvation. The Martinez brothers were raised to be ⠜good boys,⠝ definitely not to get high, skateboard all night, or get arrested, all of which they did with zeal. Then their paths diverged. David went on a two-year mission trip to Brazil like his father before him, and Mike stayed in the States, finding himself in and out of prison. When David returned, in the middle of the still-unnamed opioid epidemic, things had irrevocably changed, and in 2021, Mike unexpectedly died in prison.Martinez writes with a serrated edge, as viscerally felt as an exposed nerve, and transforms from a stoic boy constantly seeking escape to a vulnerable man eager to contextualize the legacies and losses that have shaped his life. With a wild, ragged velocity⠔flipping and soaring like a pro skater⠔Martinez defies a linear telling of his life and tackles topics from abuse and racism to writing and capturing the meaning of the specific nostalgia of saudade.Bones Worth Breaking is a portrait of the unbreakable bond between brothers who were robbed of the chance to grow old together, and a reckoning with the brutal global forces that let so many poor young men of color fall perilously through the cracks.

Objev podobné jako Bones Worth Breaking - David Martinez

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Objev podobné jako English Bread and Yeast Cookery - Elizabeth David

An internationally recognized scholar provides a powerful explanation of the Breaking the Engagement: How China Won Lost America between the United States and China.For over five decades following the 1972 rapprochement between the United States and China, the two countries seemed to be steadily building a sound relationship, even accounting for periodic setbacks like the Tiananmen Square massacre. The last decade, though, has seen a sharp increase in tensions and a complete reorientation of American policies toward Chinaâ ”from engagement to competition .What happened? In Breaking the Engagement: How China Won Lost America, esteemed scholar David Shambaugh examines the evolution, expansion, and disintegration of the American engagement strategy towards China.Shambaugh attributes the recent sharp deterioration of relations to a combination of China s actions and American expectations. Xi Jinpings increasingly assertive foreign policy and domestic repression has directly challenged American interests. More deeply, he argues that the real underlying cause is America s longstanding paternalistic approach to transform China into a liberal state and society which conforms with the US-led global liberal order. When China has generally evolved in this directionâ ”politically, economically, socially, intellectually, and internationallyâ ”it corresponds with American aspirations and the two could cooperate. But when Beijing pushes back against this transformative strategyâ ”which Beijing sees as subversionâ ”Americans become disillusioned and U.S. policymakers see China as a malign regime, which must be countered.By focusing on the role of perceptions and U.S. expectations in fueling the shift towards competition and rivalry in the last decade, Shambaugh provides a unique new perspective on this critical global relationship.

Objev podobné jako Breaking the Engagement - David Shambaugh

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

Objev podobné jako Tartine Bread - Chad Robertson, Elizabeth Prueitt

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

Objev podobné jako The Hungry Ghost Bread Book - Jonathan Stevens

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

Objev podobné jako Bread Etc. - Matthew James Duffy

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a faster and a slower method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

Objev podobné jako The Bread Machine Book - Lukas Volger

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Objev podobné jako Bread Book - Chad Robertson, Jennifer Latham

Acclaimed as the “father of skyscrapers”, the quintessentially American icon Frank Lloyd Wright (1867–1959) was an architect of aspiration. He believed in giving cultivated American life its fitting architectural equivalent and applied his idealism to structures across the continent, from suburban homes to churches, offices, skyscrapers, and the celebrated Guggenheim Museum. Wright’s work is distinguished by its harmony with humanity and its environment, a philosophy he called organic architecture, and which found its paradigm at Fallingwater, a house in rural Pennsylvania, cited by the American Institute of Architects as “the best all-time work of American architecture”. Wright also made a particular mark with his use of industrial materials, and by the simple L or T plan of his Prairie House which became a model for rural architecture across America. Wright was also often involved in many of the interior elements of his buildings, such as the furniture and stained glass, paying particular attention to the balance between individual needs and community activity. Exploring Wright’s aspirations to augment American society through architecture, this book offers a concise introduction to his at once technological and Romantic response to the practical challenges of middle-class Americans. The author Bruce Brooks Pfeiffer became Frank Lloyd Wright’s apprentice at the Taliesin Fellowship in 1949. In 1957, he attended the Ecole Nationale des Beaux-Arts in Paris, returning in 1958 to continue his apprenticeship with Wright until his death in 1959. He remains at Taliesin to this day, as director of the Frank Lloyd Wright Archives, a vice-president of the Frank Lloyd Wright Foundation, and author of numerous publications on Wright s life and work. The editor Peter Gössel runs an agency for museum and exhibition design. He has published TASCHEN monographs on Julius Shulman, R. M. Schindler, John Lautner, and Richard Neutra as well as several architecture titles in the Basic Art Series.

Objev podobné jako Wright - Bruce Brooks Pfeiffer

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

Objev podobné jako The Vegan Bread Machine Cookbook - Shane Martin

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

Objev podobné jako Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

Objev podobné jako The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

Objev podobné jako Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

There s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you ll discover over a hundred delicious recipes that make the most of your bread machine s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

Objev podobné jako Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Objev podobné jako The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Kirigami is the elegant Japanese art of folding and cutting paper to create intricate models. It s also the perfect medium for recreating the harmonious architecture of Frank Lloyd Wright. Sunday ExpressFrank Lloyd Wright Paper Models features step-by-step instructions and templates so you can create beautiful kirigami versions of Frank Lloyd Wright s iconic modernist architecture.Frank Lloyd Wright (1867â “1959) is the most renowned and popular architect and designer in America. His buildings, including Fallingwater and New York s Guggenheim Museum, are iconic landmarks. Now you can create 14 of his best-loved buildings using the art of kirigami.Frank Lloyd Wright building kirigami templates included are:Unity TempleFrederick C. Robie HouseImperial HotelAline Barnsdall Hollyhock HouseMillard House (La Miniatura)John Storer HouseFreeman HouseCharles Ennis HouseNational Life Insurance BuildingTaliesin WestHerbert And Katherine Jacobs I HouseEdgar J. Kaufmann House Fallingwater Johnson Wax Administration BuildingSolomon R. Guggenheim MuseumPerfect for those that enjoy origami, each project features a short history of each house, step-by-step instructions and a template that you remove from the book. You follow the lines on the template, cutting and folding to make your own model. All you need is a scalpel, a cutting mat and a ruler. Clear cutting tips help you with the tricky stages, while photos of the finished model show you the final design. To make things easier, the most intricate parts of the templates have been pre-cut. Simply display your finished model and admire your handiwork. Frank Lloyd Wright Paper Models is a must for Wright fans and architectural model enthusiasts.

Objev podobné jako Frank Lloyd Wright Paper Models - Marc Hagan-Guirey

Radujem sa zo slovenského vydania knihy AKO SA BOH STAL KRÁĽOM. Teším sa, že po knihe Prekvapení nádejou sa toto dielo dostáva na Slovensko.Táto kniha je o tom, ako sme nepochopili evanjeliá. Buď sme sa nechali zlákať jasnými odkazmi vyznaní viery a zabudli sme na veľký príbeh Izraela a Božieho kráľovstva, alebo sme sa nadchli kráľovstvom, ktoré vyjadruje Božiu vášeň pre nápravu sveta, no nedali sme ho do súladu s vtelením a smrťou Božieho syna. Božie kráľovstvo a Ježišovo ukrižovanie - tieto dve témy sú v evanjeliách úplne prepletené, ale ich spojenie nám akosi nejde.Jadrom posolstva evanjelií je príbeh, AKO SA BOH STAL KRÁĽOM - teda niečo, čo Boh už urobil a dosiahol skrze Ježiša. Boh preto dokončí svoj zámer, ako zasľúbil, a naplní svet svojou láskou a slávou. Takáto vízia má potenciál dodať odhodlanie pre prácu evanjelia novej generácii. Mojou nádejou a modlitbou je, aby k tomu táto kniha prispela aj na Slovensku.Tom Wright Neviem o nikom inom, kto by lepšie prenášal múdrosť historického kresťanstva do dnešnej doby ako N. T. Wright. - John Ortberg, kazateľ a autor mnohých bestsellerov Vynikajúci biskup Wright a jeho dielo je pre našu upadajúcu západnú cirkev jeden z najlepších Božích darov. - J. I. Packer, profesor teológie na Regent College vo Vancouveri a známy autor N. T. Wright (1948) je popredný novozmluvný teológ a svetový odborník na dejiny raného kresťanstva. V súčasnosti pôsobí ako profesor Novej zmluvy a raného kresťanstva na Teologickej fakulte Univerzity St. Andrews v Škótsku. Tom Wright v minulosti slúžil ako biskup diecézy Anglikánskej cirkvi v Durhame a pôsobil na význačných univerzitách v Oxforde, Cambridgi, McGille v Toronte a iných. Napísal viac ako 35 odborných a populárnych kníh a okrem knihy Ako sa Boh stal kráľom vyšli v slovenskom preklade aj jeho knihy Prekvapení nádejou a Jednoducho kresťan. V edícii životopisov velikánov kresťanského myslenia z dielne Porta libri vyjde v roku 2020 aj Wrightov obsiahly životopis PAVOL, v ktorom zhrnul svoj celoživotný výskum apoštola Pavla a jeho teológie. N. T. Wright svojím vplyvom ďaleko prekročil hranice vlastnej anglikánskej tradície a jeho dielo s veľkým záujmom čítajú ľudia z protestantského aj katolíckeho prostredia.

Objev podobné jako Ako sa Boh stal kráľom - N.T. Wright

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

Objev podobné jako The Big Book of Bread - Dr James Morton

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

Objev podobné jako Complete Starter Guide to Making Bread - Kathryn Hawkins

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

Objev podobné jako Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen #39;s Hart Bageri and former head baker at San Francisco #39;s Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

Objev podobné jako Richard Hart Bread - Richard Hart

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

Objev podobné jako Bittman Bread - Kerri Conan, Mark Bittman

Příslušenství na šipky Tréninkové kroužky Red Dragon Peter Wright Snakebite Practice Rings jsou speciálně určené pro umístění na sisalový terč. Usnadní vám míření a umožní procvičovat hody. Kroužky rovněž zlepšují přesnost a rozvíjejí dokonalý rytmus šipek. Balení obsahuje 5 kroužků, které disponují průměrem 15, 20, 30, 50 a 65 mm. Pomocí kroužků Red Dragon Peter Wright Snakebite Practice Rings zlepšíte své hody při hraní šipek. Klíčové vlastnosti tréninkových kroužků na sisalový terč Red Dragon Peter Wright Snakebite Practice RingsTréninkové kroužky určené pro umístění na sisalový terčUsnadní míření a umožní procvičovat hodyZlepšují přesnost a rozvíjejí dokonalý rytmus šipekBalení obsahuje 5 kroužků Red Dragon Peter Wright Snakebite Practice Rings Průměr:15, 20, 30, 50 a 65 mm

Objev podobné jako Red Dragon Peter Wright Snakebite Practice Rings - tréninkové kroužky na sisalový terč (274820)

Artist Daphne Wright is fascinated with the collections of the Ashmolean Museum and the history of seeing they present. Her latest project grows out of a lifetimeâ ™s engagement with this theme. Much of Wrightâ ™s existing body of work is steeped in a deep understanding of the iconography and history of Western art, as represented in the Ashmoleanâ ™s extensive collection. This book establishes connections to the Ashmoleanâ ™s rich collection of 17th century Dutch Still Life paintings. These genre paintings portray a range of subjects from arrangements of flowers to fruit, fish and game. Sometimes the paintings include a symbolic reference to the transience of life, in the form of fruit that has begun to rot or flowers that are losing petals. In Fridge Still Life, the exposed body of a fridge, containing upon its shelves a raw chicken and bundle of asparagus, is topped with a vase of wilting tulips. This is a contemporary re-telling of a still life painting, with its various familiar elements, such as a brace of hanging pheasants, a bowl of fruit and a vase of blooms, with can connote status or vanitas. Wright has explored the transitory nature of life throughout her practice. In previous work, Wright has used plants and animals, with their shorter life spans, to stand in for the human. Wrightâ ™s work also resonates strongly with the Ashmoleanâ ™s extensive and celebrated cast collection. Prominent amongst the plaster casts of Greek and Roman sculptures are the gods and heroes of Homeric legend. These idealised images of men still form the basis of our ideas of masculinity today. With Sons on Couch Wright is seeking to capture the elusive moment of transition into manhood. The athletic figures in the cast court may have been updated to social media influencers, but the pressure young men face today to achieve a perceived ideal body type remain the same.

Objev podobné jako Ashmolean NOW 4: Daphne Wright - Emily LaBarge, Xa Sturgis

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Objev podobné jako National Trust Book of Bread - Jane Eastoe

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

Objev podobné jako Getting the Best from Your Bread Machine - Jennie Shapter

In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.

Objev podobné jako Bread Days - Hannah Chung

Build a Love for Shapes and Design with Frank Lloyd Wright! Introduce young minds to the world of architecture and design with First Shapes with Frank Lloyd Wright. Inspired by the legendary architect’s geometric style, this beautifully crafted board book teaches basic shapes through engaging illustrations and patterns drawn from Wright’s iconic works. A perfect introduction to early learning and artistic exploration! Learn Through Design – Helps toddlers recognize basic shapes while introducing them to Wright’s distinctive architectural style. Visually Engaging – Bold colors, striking patterns, and geometric forms capture little ones’ attention and spark curiosity. Perfect for Tiny Hands – Durable board book format ensures long-lasting enjoyment and easy handling for young readers. Inspires Creativity – Encourages an early appreciation for art, design, and creative thinking. A must-have for budding artists, future architects, and curious little learners! #55356; #57307;️✨

Objev podobné jako My First Shapes with Frank Lloyd Wright

Pete the Cat helps the Wright brothers build their first flying machine in this historical fiction Level 1 I Can Read from New York Times bestselling creators Kimberly and James Dean. When Pete the Cat learns that the Wright brothers flying machine can’t fly without the wind, he has an idea. What if it didn’t need wind to fly? Together, the cats invent the perfect solution. Pete may even get the chance to fly! This early reader includes an author’s note about the real life Wright brothers and the true story of the first flight. Find out in this Level 1 I Can Read book complete with original illustrations from the creators of Pete the Cat, Kimberly and James Dean. Pete the Cat and the Wright Brothers is perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own.

Objev podobné jako Pete The Cat And The Wright Brothers - Dean James

From one of America’s most brilliant writers, a New York Times bestselling journey through psychology, philosophy, and lots of meditation to show how Buddhism holds the key to moral clarity and enduring happiness.At the heart of Buddhism is a simple claim: The reason we suffer—and the reason we make other people suffer—is that we don’t see the world clearly. At the heart of Buddhist meditative practice is a radical promise: We can learn to see the world, including ourselves, more clearly and so gain a deep and morally valid happiness. In this “sublime” (The New Yorker), pathbreaking book, Robert Wright shows how taking this promise seriously can change your life—how it can loosen the grip of anxiety, regret, and hatred, and how it can deepen your appreciation of beauty and of other people. He also shows why this transformation works, drawing on the latest in neuroscience and psychology, and armed with an acute understanding of human evolution. This book is the culmination of a personal journey that began with Wright’s landmark book on evolutionary psychology, The Moral Animal, and deepened as he immersed himself in meditative practice and conversed with some of the world’s most skilled meditators. The result is a story that is “provocative, informative and...deeply rewarding” (The New York Times Book Review), and as entertaining as it is illuminating. Written with the wit, clarity, and grace for which Wright is famous, Why Buddhism Is True lays the foundation for a spiritual life in a secular age and shows how, in a time of technological distraction and social division, we can save ourselves from ourselves, both as individuals and as a species.

Objev podobné jako Why Buddhism Is True - Robert Wright

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine s war effort.Food is a weapon, a lifeline, a means of survival. It s also a powerful symbol of national identity and memory, for the millions of people who ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

Objev podobné jako Bread and War - Felicity Spector

#39;Karolina Ramqvist #39;s writing is straight-talking scripture #39; - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother #39;s bedroom, and delighting in the luxury of that extra knob of butter on her grandmother #39;s rice pudding.In the thin spread of low-fat margarine on her mother #39;s bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden #39;s most notable literary stylists.

Objev podobné jako Bread and Milk - Karolina Ramqvist

A brand new trilogy from worldwide bestselling author Suzanne Wright, author of The Dark in You, continues. A seriously spicy fantasy romance perfect for fans of Sarah J Mass, Raven Kennedy and Scarlett Sinclair. Meet Wynter and Cain . . . This wonderfully wicked lady never fails to deliver the absolute best always . . . I m equal parts envious and in awe of her mind Netgalley review Please Suzanne don t ever stop writing Netgalley review---The Ancients and the Aeons. Two groups of powerful immortals on the brink of destruction, and at the heart of it all stands Wynter Dellavale. Wynter is a witch who once sought sanctuary for herself and her coven in Devil s Cradle. Better known as the Home of Monsters , it was a place for outcasts and fugitives. She now wears the brand of Cain, the infamous Ancient, who has claimed her soul for all of eternity and doesn t plan on ever letting go. Together, Wynter and Cain have prevailed over many powerful enemies, but now they face their final - and most terrifying - battle. As the last Aeon left standing, the all-powerful Adam is out for revenge. His terms: Cain and Wynter in exchange for peace. If Devil s Cradle won t deliver them, the full force of Adam s devastating rage will fall upon them all. As the stakes are raised, Cain and Wynter will do whatever it takes to defeat Adam and keep each other safe, even if it means unleashing the monsters that live within them . . . ---What readers are saying about Suzanne Wright: The chemistry sizzles off the page Netgalley review Hot as hell . . . explosive Netgalley review It s been two minutes since my last fix and I need Suzanne Wright to give me more Edgy Reviews No words to describe how much I ADORE this extraordinary and magical read!!! Gi s Spot Reviews on Burn Sarcastic banter, a sexy alpha demon and his smart-mouthed heroine, an intense, highly passionate romance . . . I devoured this book from start to finish! The Escapist Book Blog on Burn Unique, original and very entertaining Ramblings from this Chick

Objev podobné jako The Monsters We Are - Suzanne Wright

In this thoughtful follow-up to Simply Christian, today’s leading Bible scholar, Anglican bishop, and acclaimed author uses the Gospel of John to reveal how Christianity presents a compelling and relevant explanation for our world.N. T. Wright argues that every world view must explain seven “signposts,” indicators inherent to humanity: Justice, Spirituality, Relationships, Beauty, Freedom, Truth, and Power. If we do not live up to these ideals, our societies and individual lives become unbalanced, creating anger and frustration—negative emotions that divide us from ourselves and from God, he contends. Using the Gospel of John as his source, Wright shows how Christianity defines each signpost and illuminates why we so often see them as being broken and unattainable. Drawing on the wisdom of the Gospels, Wright explains why these signposts are fractured and damaged and how Christianity provides the vision, guidance, and hope for making them whole once again, ultimately healing ourselves and our world.

Objev podobné jako Broken Signposts - N.T. Wright

Exams, grades, league tables, Ofsted reports. All of them miss the point of school and together they are undermining our whole approach to education. An essential read – as entertaining as it is insightful – for anyone who cares about the way we treat young people ObserverWhat is school for? Drawing on his twenty years as a teacher, hundreds of interviews and his experience on the UK Government s Social Mobility Commission, head teacher Sammy Wright exposes the fundamental misconception at the heart of our education system. By focusing on the grades pupils get in neatly siloed, academic subjects, we end up ranking them and our schools into winners and losers: some pupils are set on a trajectory to university - the rest are left ill-equipped for the world they actually face.Wright s entertaining and hugely important book shows that schools are - and should be - so much more than this. With wisdom and humour, balancing idealism and pragmatism, he sets out what a better way would look like and how we might get there.‘Brilliantly illuminates the realities and blindspots of the system’ Jeffrey Boakye‘Deeply absorbing...Wright deserves the highest marks’ Financial Times Such a compelling read, no matter your outlook Telegraph‘Extraordinary and brilliant . . . the book education has been waiting for’ Laura McInerney, co-founder of Teacher Tapp

Objev podobné jako Exam Nation - Sammy Wright

A brand new trilogy from worldwide bestselling author Suzanne Wright, author of The Dark in You, continues. A seriously spicy fantasy romance perfect for fans of Sarah J Mass, Raven Kennedy and Scarlett Sinclair. Meet Wynter and Cain . . . This wonderfully wicked lady never fails to deliver the absolute best always . . . I m equal parts envious and in awe of her mind Netgalley review Please Suzanne don t ever stop writing Netgalley review---What readers are saying about Suzanne Wright: The chemistry sizzles off the page Netgalley review Hot as hell . . . explosive Netgalley review It s been two minutes since my last fix and I need Suzanne Wright to give me more Edgy Reviews No words to describe how much I ADORE this extraordinary and magical read!!! Gi s Spot Reviews on Burn Sarcastic banter, a sexy alpha demon and his smart-mouthed heroine, an intense, highly passionate romance . . . I devoured this book from start to finish! The Escapist Book Blog on Burn Unique, original and very entertaining Ramblings from this Chick

Objev podobné jako The Monsters We Are - Suzanne Wright

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help todayâ ™s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Objev podobné jako Advanced Bread and Pastry - Michel Suas

Bread Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you re sure to enjoy.

Objev podobné jako Bread and Buns - Annemarie Troeder

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

Objev podobné jako The Tassajara Bread Book - Edward Espe Brown, Sarah Owens

A trove of insights into and images of an important, little-known Frank Lloyd Wright building  The house that Frank Lloyd Wright designed for Frederick C. and Katherine G. Bogk in Milwaukee, Wisconsin, in 1916 occupies a unique position in Wright⠙s career: it is the only fully realized house designed in the teens that demonstrates his fascination with Primitivism, the use of non-Western sources as an inspiration for modern design. This book traces Wright⠙s exploration alongside the stories of an immigrant family⠙s rise and Milwaukee⠙s emergence as a vibrant city. It also documents the interiors, relatively unchanged for over a century, that represent Wright⠙s approach to total design.  Written by two eminent architectural historians and Wright scholars, Anthony Alofsin and Richard L. Cleary, this book offers new insight into the evolution of Wright⠙s design process during the least understood decade of his career. The book draws on a fascinating cache of unpublished letters, photographs, drawings, and documents in the private archive of the Elsner family, who owned the house from 1955 to 2023. The book also features new photography of the Bogk House by Alexander Vertikoff, renowned for his use of natural light.  Distributed for Frank Lloyd Wright⠙s Burnham Block, Inc.

Objev podobné jako Frank Lloyd Wright

In The Evolution of God, Robert Wright, award-winning author of the bestselling books Nonzero and The Moral Animal, takes us on a sweeping journey through religious history, from the Stone Age to the Information Age, unveiling along the way an astonishing discovery: that there is a hidden pattern in the way that Judaism, Christianity and Islam have all evolved.Through the prisms of archaeology, theology, evolutionary psychology and a careful re-reading of the scriptures, Wright s findings repeatedly overturn conventional wisdom and basic assumptions about the great monotheistic faiths.Looking at the forces that have moved the Abrahamic faiths away from belligerence and intolerance to a higher moral plane, Wright finds that this previously unrecognized evolutionary logic points not toward continued religious extremism as the media would have us believe, but towards future harmony.

Objev podobné jako The Evolution Of God - Robert Wright

If you think you can t eat as well at home as you do in a restaurant - think again. I m going to show you how to cook stunning recipes from Bread Street Kitchen at home. GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Objev podobné jako Gordon Ramsay Bread Street Kitchen - Gordon Ramsay

From Dr Nicholas Wright, leading neuroscientist and adviser to the Pentagon, discover the new science behind warfare.Why did France surrender to the Nazis, despite having a superior army? How has Ukraine stood firm against Russia? How do you know if you can trust an ally? How can we make clearer decisions under pressure? In Warhead, Nicholas Wright delves into our brains to find out why humans fight, lose and win wars.Drawing upon his extensive expertise in both neuroscience and his strategic advisory role at the Pentagon, Wright reveals that, whether we like it or not, our brains are wired for conflict and survival. In an increasingly dangerous world, our success and our values depend on recognizing this and, if necessary, taking advantage of it.Drawing on cutting-edge research and exploring notable conflicts from history, Warhead examines why global tensions are rising â “ from Taiwan to Ukraine â “ and asks how to defuse them. Whether in the office or on the battlefield, this is an essential read to understand our divided world.

Objev podobné jako Warhead - Nicholas Wright

Domácí pekárna - příkon 1600 W, hmotnost náplně 1500 g, funkce: odložený start, udržování teploty, pozastavení pečícího programu, nepřilnavý povrch nádoby a displej, počet programů 19, speciální programy: nastavení propečení kůrky, bezlepkový chléb, džem a bagety a žemle, příslušenství: hnětací hák/y, odměrka, nařezávač, štěteček, lžíce a kniha s recepty, barva černá, 15letá záruka opravitelnosti Select brand: Úvod Hlavní info Galerie Technické specifikace Domácí pekárna Tefal Bread of the World PF611838 Holdujete domácí výrobě potravin? Pak vám doma nemůže chybět kvalitní pekárna Tefal Bread of the World PF611838. Jedná se o spolehlivou pekárnu, která nabízí celkem 19 automatických programů, z toho např. sedm programů na bagety a žemle či osm programů na...

Objev podobné jako Tefal Bread of the World PF611838 (PF611838)

Kuchyňský nůž - ocel, délka čepele 20 cm, nůž na pečivo, materiál rukojeti plast Znamenitý kuchyňský nůž bude neodmyslitelným prvkem kuchyňské výbavy. Nůž na pečivo od značky JOSEPH JOSEPH se skvěle hodí na snadné krájení pečiva bez drobení, můžete ho ale využít i k porcování měkkého těsta na kousky. Délka čepele má celých 20 cm při šířce 3 cm. Příjemně lehká rukojeť ze solidního plastu je ideálně vyvážená a k tomu náramně padne do dlaně. Podstatné parametry kuchyňského nože JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 vlastní čepel dlouhou 20 cm Rukojeť z pevného plastu Typ nože: nůž na pečivo

Objev podobné jako JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 (10533)