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Richard Hart Bread - Richard Hart

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

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Dough: Simple Contemporary Bread - Richard Bertinet

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this ''parent'' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

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The Eagle and the Hart - Helen Castor

THE SUNDAY TIMES TOP TEN BESTSELLER The author of She-Wolves chronicles the lives and reigns of Richard II and Henry IV, two cousins whose rivalry brought their nation to the brink of disintegration - and back again*LONGLISTED FOR THE WOMEN'S PRIZE FOR NON-FICTION 2025**SHORTLISTED FOR THE ELIZABETH LONGFORD PRIZE FOR HISTORICAL BIOGRAPHY 2025**THE TELEGRAPH'S BEST BOOK OF THE YEAR 2024*'A glorious work of history... a gripping and haunting tragedy... There was no book published this year, novels included, that I found richer in character; no plot more taut' - Tom Holland, The Spectator'A dazzling tour de force of epic royal history: a compulsive, unputdownable real-life thriller, a gripping portrait of ruthless power politics, and a study of British tyranny... written with the delicacy and elegance of one of Britain’s most brilliant historians at the top of her game' - Simon Sebag-Montefiore'If ever a book of history was blessed with contemporary relevance, this one is. The dumbfounding, delusional, narcissistic King Richard; the white-knuckle ride of Henry IV, dogged all the way by notions of illegitimacy. I feel these men could have been ripped from today’s headlines. The book’s great achievement is in the storytelling — the unfolding drama, the secrets of ... Unknown localization key: "more"

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Banket & Richard Müller: Banket & Richard Müller 84-91 (2x CD) - CD (912929-2)

Hudební CD - Tento unikátny titul komplexne mapuje na dvoch vinylových LP a dvoch CD históriu československej techno-popovej skupiny Banket, ktorú založila jedna z najväčších slovenských autorsko-interpretačných osobností Richard Müller. Tento unikátny titul komplexne mapuje na dvoch vinylových LP a dvoch CD históriu československej techno-popovej skupiny Banket, ktorú založila jedna z najväčších slovenských autorsko-interpretačných osobností Richard Müller. Titul dramaturgicky zostavil stály spolupracovník vydavateľstva Opus Juraj Čurný, ktorý ho zároveň vybavil aj obsahovo mimoriadne hodnotným sprievodným textom. Richard si ako obvykle starostlivo postrážil aj grafickú stránku titulu (autor Majo Hirc), takže vzniklo po každej stránke komplexné dielo, ktoré nepochybne poteší každého fanúšika kvalitnej slovenskej populárnej hudby. Seznam stop CD1 NESPOZNANÝ / CHLADNÉ HOTELY / DVA METRE V HUBERTUSE / PRAVEKÝ MANEKÝN / PREČO VY ĽUDIA XX. STOROČIA MÁTE VŽDY...

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Banket & Richard Müller: Banket & Richard Müller 84-91 (2x LP) - LP (912929-1)

LP vinyl - Tento unikátny titul komplexne mapuje na dvoch vinylových LP a dvoch CD históriu československej techno-popovej skupiny Banket, ktorú založila jedna z najväčších slovenských autorsko-interpretačných osobností Richard Müller. Tento unikátny titul komplexne mapuje na dvoch vinylových LP a dvoch CD históriu československej techno-popovej skupiny Banket, ktorú založila jedna z najväčších slovenských autorsko-interpretačných osobností Richard Müller. Titul dramaturgicky zostavil stály spolupracovník vydavateľstva Opus Juraj Čurný, ktorý ho zároveň vybavil aj obsahovo mimoriadne hodnotným sprievodným textom. Richard si ako obvykle starostlivo postrážil aj grafickú stránku titulu (autor Majo Hirc), takže vzniklo po každej stránke komplexné dielo, ktoré nepochybne poteší každého fanúšika kvalitnej slovenskej populárnej hudby. Rok vydání : 1991 (kompilace) Rok reedice : 2021 Seznam stop LP 1 A1 NESPOZNANÝ / A2 CHLADNÉ HOTELY / A3 DVA METRE V HUBERTUSE / A4...

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Richard Serra: 2022 - Richard Serra

A studious view of Richard Serra’s recently premiered forged-steel sculpture and new drawings using his trademark paintstick technique“Enigmatic, arresting, audacious: Richard Serra now and forever.” —The Brooklyn Rail Richard Serra’s hugely successful body of work consistently explores the possibilities of form and matter. Serra’s steel sculptures are held in major collections internationally, and his drawings assert themselves as abstract victories. Through the use of black paintstick—a combination of oil paint, wax, and pigment, to which he has used since 1971—Serra’s drawings convey a strong sense of optical weight, acutely similar to the physical presence of his sculptures. 2022, the artist’s largest single forged round to date, investigates properties of weight and scale. While the exhibition allowed viewers to encounter Serra’s immense forged round and inky drawings in relation to their own space and bodies, the catalogue is an opportunity for intimate engagement with Serra’s works through stunning reproductions.

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Don't You Have Time to Think? - Richard Phillips Feynman

Don''t You Have Time to Think? collects the witty, eccentric and moving letters letters of Nobel Prize-winning physicist Richard P. Feynman. Richard Feynman was no ordinary genius. Brilliant, free-spirited and irreverent, he upset those in authority, gave captivating lectures, wrote equations on napkins in strip joints and touched countless lives everywhere. He also wrote hundreds of letters to friends, family, critics, colleagues and devoted fans around the world. Now these letters have been brought together for the first time. From down-to-earth advice to eager students to discussions of time travel and the atom bomb, and from blunt rebuttals to journalists to poignant exchanges with his first wife as she lay dying, they will introduce you to a unique person whose wisdom and lust for life inspired all those who came into his orbit. ''Nobel-winning physicist, expert bongo-player, safe-cracker and all-round genius, Feynman was, as this wonderful and inspiring collection records, also a champion letter-writer ... Witty, deadpan, warm ... some are unbearably poignant'' Guardian ''Plain-speaking ... touching'' Daily Telegraph ''He sparked excitement not just about science but also about the power of creativity, passion, curiosity'' The New York Times Richard P. Feynman (1918-1988) was one of this century''s most brilliant ... Unknown localization key: "more"

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Your Retirement Salary - Richard Evans, Richard Dyson

You have spent a few decades working, earning a salary, and saving into company and personal pensions along the way. Now, retirement is approaching.How will you turn your savings into a salary to pay for essentials and – and non-essentials – in retirement? How will you make sure that you don’t run out of money in retirement? What do the UK pension freedoms mean for you?In this one-of-a-kind book, personal finance experts Richard Dyson and Richard Evans answer these questions and equip you with everything you need to know to turn your pension savings into an income that will last throughout your retirement.You will learn:-- How to take control of your pension savings by tracking down all of your pension pots and combining them.-- When you can afford to retire.-- Steps to take to avoid running out of money.-- How to build an income-paying portfolio of fund investments from scratch.-- How to withdraw a sustainable income from your portfolio.-- How annuities work and whether they have a role for you.-- How to make the most of the tax rules.-- The importance of the state pension and how to maximise it.-- When to seek professional advice.This is your complete, step-by-step guide ... Unknown localization key: "more"

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows ... Unknown localization key: "more"

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Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very ... Unknown localization key: "more"

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Bread Therapy - Pauline Beaumont

''Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life''s stresses and disappointments.''- Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives''A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.''- Dan Lepard, award-winning baker, food writer and photographerWhen life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread.Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life''s stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.As we seek ''slow skills'' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art ... Unknown localization key: "more"

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Bread Machine Easy - Sara Lewis

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper ... Unknown localization key: "more"

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The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a ... Unknown localization key: "more"

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough ... Unknown localization key: "more"

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King Arthur Baking Company Big Book of Bread - King Arthur Baking Company

#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. ... Unknown localization key: "more"

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The Bread Machine Book - Lukas Volger

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

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Bread Making For Dummies - Wendy Jo Peterson

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ... Unknown localization key: "more"

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The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition ... Unknown localization key: "more"

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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake ... Unknown localization key: "more"

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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.

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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

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The Last Hart Beating - Nattie Neidhart

WWE Superstar Natalya “Nattie” Neidhart—the longest-serving female wrestler in WWE history—invites readers inside her extraordinary journey, from her upbringing in the legendary Hart family home through her more than two decades in wrestlingWhile most children grow up running around with their friends, Nattie Neidhart was schooled in the Hart family Dungeon, in the shadow of her grandfather Stu Hart, father Jim “The Anvil” Neidhart, and legendary uncles Bret and Owen Hart. With every body slam and piledriver, Nattie fought her own way into pro wrestling—the first and only woman in her family to do so—to become a two-time women’s world champion and one of the most visible, titled, and world record-holding Superstars in WWE. In this raw, unwaveringly honest memoir, Nattie opens up for the first time about her life as the legacy of the Hart family dynasty, candidly sharing untold details on: Her chaotic childhood in the boom-and-bust world of professional wrestling, including her family’s brush with homelessness Her father’s battles with addiction and other effects of chronic traumatic encephalopathy, leading to his eventual sudden death, and how they shaped her Her struggle to navigate the complex dynamics between the Hart family and WWE in the aftermath of the ... Unknown localization key: "more"

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Bread - Adams Media

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!

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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

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The Big Book of Bread - Dr James Morton

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of ... Unknown localization key: "more"

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Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and ... Unknown localization key: "more"

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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English Bread and Yeast Cookery - Elizabeth David

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food loverÂ’s collection, not just for those who love ... Unknown localization key: "more"

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The Undertaking of Hart and Mercy - Megan Bannenová

The Princess Bride meets You've Got Mail in this enchantingly quirky, completely refreshing fantasy with a rom-com-worthy premise. Hart is a marshal, tasked with patrolling the magical wilds of Tanria.It's an unforgiving job, and he's got nothing but time to ponder his loneliness. Mercy never has a moment to herself. She's been single-handedly keeping Birdsall & Son Undertakers afloat in defiance of sullen jerks like Hart-ache Hart, the man with a knack for showing up right when her patience is thinnest.After yet another run-in with Merciless Mercy, Hart finds himself penning a letter addressed simply to "A Friend". Much to his surprise, he receives an anonymous reply, and a tentative friendship is born. Little does Hart know he's baring his soul to the person who infuriates him most.

Objev podobné jako The Undertaking of Hart and Mercy - Megan Bannenová

Cheese, Wine, and Bread - Katie Quinn

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"

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Fresh Bread in the Morning (From Your Bread Machine) - Annette Yates

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it''s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...

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The New Ballymaloe Bread Book - Darina Allen

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

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Pojem práva - H. L. A. Hart

Herbert Lionel Adolphus Hart (1907-1992), někdejší profesor právní teorie Oxfordské univerzity, patří mezi nejvýznamnější postavy právní filozofie 20. století a jeho kniha Pojem práva radikálním způsobem změnila tradiční pohledy na právo a jeho vztah k morálce i politice, na pojem přirozeného práva a spravedlnosti i na právní metodologii. Kromě pražského rodáka Hanse Kelsena bychom asi stěží hledali jiného právního teoretika, jehož jméno se stalo synonymem celého jednoho proudu právního myšlení - tzv. analytické jurisprudence. Od roku 1961, kdy byla kniha Pojem práva poprvé publikovaná, inspirovala několik generaci právníků, filozofů i politologů a bez nadsázky lze říci, že dějiny angloamerické právní filozofie a teorie posledních téměř pěti desetiletí jsou do značné míry obdobím kritického vyrovnávání se s Hartovou koncepci práva jako systému primárních a sekundárních pravidel. Hartovy slavné polemiky s americkým právním teoretikem Lonem L. Fullerem, v nichž se originálním způsobem oživil spor mezi pozitivním a přirozeným právem, měly rozhodující význam pro tak rozmanité školy právního myšleni, jaké představuje například dílo Ronalda Dworkina, Josepha Raze nebo Neila MacCormicka. Hartova schopnost skloubit tradiční právní dogmatiku s lingvistickými a sociologickými metodami působí i dnes mimořádně přesvědčivě a svěže. H. L. A. Hart však nebyl autorem jediné knihy a například jeho studie Law, Liberty ... Unknown localization key: "more"

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BAKE WITH JACK – Bread Every Day - Jack Sturgess

THE SUNDAY TIMES BESTSELLERFrom the internet''s favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack

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Operation Pimento - Adam Hart

''An inspiring story, warmly told'' - Country Life A moving, thrilling account of one man''s extraordinary escape from the Nazis - as told by his great-grandson. Perfect for fans of Ben Macintyre and Damien Lewis ''Frank Griffiths'' incredible escape and evasion story will become a wartime classic. Truly inspiring.'' - ANDY McNAB ''An affectionate and often audacious tale of an unsung WW2 hero. Adam Hart is a writer to watch out for.'' - ANTHONY HOROWITZ''A thrilling tale of courage, bravery and survival, brought to life by Hart''s gripping narrative and fascinating personal connection. A superb debut.'' - ALICE LOXTON''This moving family history pays fitting tribute to the courage and resilience of the Special Duties Squadrons'' crews, and the heroism of the French resisters serving alongside them.'' - CLARE MULLEY''A classic tale of Second World War derring-do, told with flair. A wonderful debut.'' - ROBERT PENN On 14 August 1943, Adam Hart''s great-grandfather Frank Griffiths took off from RAF Tempsford, the SOE ''Special Duties'' airbase in rural England. Frank and his crew were on a secret midnight mission codenamed Operation Pimento, but they were shot down near Annecy in southeast France.Only Frank survived.Though seriously injured, Frank felt it was his duty ... Unknown localization key: "more"

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National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Objev podobné jako National Trust Book of Bread - Jane Eastoe

Getting the Best from Your Bread Machine - Jennie Shapter

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

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Bread Days - Hannah Chung

In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.

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Bread - Jeffrey Hamelman

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Objev podobné jako Bread - Jeffrey Hamelman

Death At The White Hart - Chris Chibnall

THE MUST-READ CRIME DEBUT OF 2025 FROM THE MIND BEHIND BROADCHURCH AND DOCTOR WHOSmall-town secrets, a detective running out of time, and the killer hiding in plain sight. ''A masterclass whodunnit'' Gillian McAllister''A craftily plotted mystery, full of memorable characters'' Mail on Sunday''Snappy dialogue, confident. Turns expectations of village life on their head'' Sunday Times''A strong pace, good characterisation and an excellent sense of place get this projected series off to a flying start'' Guardian–When Nicola Bridge moves back to Dorset after years as a CID detective in the big city, the last thing she expects is for the picturesque village of Fleetcombe to become a grisly crime scene.Jim Tiernan, landlord of the White Hart pub, has been found dead, the body staged with macabre relish on an isolated country road. As soon as she starts asking questions, Nicola realises everyone in the village has something to hide.Frankie, the hairdresser who isn’t a skilled enough actor to conceal they’re lying about the night of the murder.Eddie, the delivery driver whose heart starts racing every time he drives past the crime scene.Deakins, the embittered farmer still living in the shadow of a supposedly murderous ancestor.And even the little girl, hidden at ... Unknown localization key: "more"

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The Deadly Balance - Adam Hart

The predators that can hunt, kill and eat us occupy a unique place in the human psyche. In this book, Adam Hart looks at our relationship with these animals from a conservation perspective.Whether it''s lions in Africa, tigers in India or sharks in the world’s oceans, we are fascinated by – and often terrified of – predators. Animals that can hunt, kill, and eat us occupy a unique place in the human psyche, and for good reason. Predation forms a big part of our evolutionary history, but in the modern world there are many people who live alongside animals that can, and sometimes do, make them prey.In The Deadly Balance, biologist Adam Hart explores the complex relationships we have with predators, and investigates what happens when humans become prey. From big cats to army ants, via snakes, bears, wolves, crocodiles, piranhas and more, Hart busts some myths and explores the science behind such encounters. Despite their fearsome and often wildly exaggerated reputations, these animals have far more to fear from us than we do from them. By probing the latest conservation science, Hart explores how we might both conserve the world''s predators and live safely alongside them.

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Hedgelands - Christopher Hart

Longlisted for the Wainwright Prize 2024 for Nature Writing‘[A] joyously readable book— it riffs along like breeze in the hedgerow.’ John Lewis-Stempel in Country Life‘Hart’s passion for the potential that resides here is intoxicating. Occasionally an environmental solution comes along that is so breathtakingly simple you can’t believe that not everyone is already doing it.’ Sunday Times‘[Hart] has written an eye-opening and inspiring book which will leave you with a deep appreciation of these wonderful habitats’ Daily MailIn this joyous journey around the wild edges of Britain, Christopher Hart takes us through the life, ecology and history of the humble British hedge, showing us how this much-loved (but somewhat overlooked) feature is inextricably woven into our language, history and culture.Hedges – or hedgerows – have long been an integral part of the British landscape; a bastion of privacy for our gardens, a protective presence on winding country lanes and a vital hiding place for birds and beasts on farmland.This man-made marvel is finally getting its time in the sun. Recognised as an environmental hero and a powerful climate ally, hedgerow is now considered the greatest edge habitat on earth, offering thorny scrub, mature woodland, grassland and even wetland. It plays ... Unknown localization key: "more"

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Hitman - Bret Hart

''Amazingly detailed and meticulously crafted ... Hitman will stand the test of time as one of the definitive wrestling biographies'' Publishers Weekly''Bret Hart still makes me believe that wrestling is good'' Hulk Hogan''Packed with drugs, sex, vicious family in-fighting and tales of life on the road ... Hart names names and lays it all bare in his own words'' Globe and MailA story of death, sex, betrayal and revenge; sweat, steroids and duplicity - wrestler Bret Hart lifts the lid on the wacky, mythic, secretive word of pro wrestling in this epic tell-all.

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White Hart Lane - Martin Lipton

A complete history of White Hart Lane, the home of Tottenham Hotspur from 1899 to 2017 and the setting for some of their greatest successes.For a football supporter, a real fan, there is nothing more evocative than the journey to their home ground, a place where they have experienced the highs and lows that the game brings - delight, despair, hope, pain and, occasionally, pure joy. But while those stadiums seem permanent, they are not.In May 2017, White Hart Lane, the backdrop to more than a century of Spurs history, staged its final game. With the active support and endorsement of the club, who have granted him exclusive access to senior figures and historical documents, Martin Lipton pays fitting tribute to the glory days at the Lane. He has talked to, among others, Jimmy Greaves, Martin Chivers, Pat Jennings, Glenn Hoddle, Ossie Ardiles, Chris Waddle, Teddy Sheringham, Jurgen Klinsmann, David Ginola, Gareth Bale and Harry Kane. And he has also interviewed fans, support staff, managers and board members in order to provide the complete and definitive story of White Hart Lane.

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Win at All Costs - Matt Hart

"After years of rumors and speculation, Matt Hart sets out to peel back the layers of secrecy that protected the most powerful coach in running. What he finds will leave you indignant—and wondering whether anything in the high-stakes world of Olympic sport has truly changed." —Alex Hutchinson, New York Times bestselling author of EndureGame of Shadows meets Shoe Dog in this explosive behind-the-scenes look that reveals for the first time the unsettling details of Nike''s secret running program—the Nike Oregon Project.In May 2017, journalist Matt Hart received a USB drive containing a single file—a 4.7-megabyte PDF named “Tic Toc, Tic Toc. . . .” He quickly realized he was in possession of a stolen report prepared a year earlier by the United States Anti-Doping Agency (USADA) for the Texas Medical Board, part of an investigation into legendary running coach Alberto Salazar, a Houston-based endocrinologist named Dr. Jeffrey Brown, and cheating by Nike-sponsored runners, including some of the world’s best athletes. The information Hart received was part of an unfolding story of deception which began when Steve Magness, an assistant to Salazar, broke the omertà—the Mafia-like code of silence about performance-enhancing drugs among those involved—and alerted USADA. He was soon followed ... Unknown localization key: "more"

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The Girl with the Saddest Secret - Angela Hart

An uplifting true story from foster carer and Sunday Times bestselling author, Angela Hart.Why has no one given Jasmine the safety and care she desperately needs? Angela is determined to find a solution.Jasmine is a little girl with a difficult upbringing whose current foster carers have refused to keep her on as they can no longer handle her behaviour. Social Services place her with specialist foster carer Angela Hart. Angela does her best to provide a secure environment for Jasmine in the hope that she can begin to move on, but it proves challenging as Jasmine often breaks out in bursts of anger and sometimes physical violence. Can Angela show Jasmine what safety looks like? And can she help Jasmine''s beloved grandparents – who have been campaigning to become her full-time guardians – persuade social services that they are best placed to look after this troubled little girl?The Girl with the Saddest Secret is the eighth book from well-loved foster carer Angela Hart. A true story that shares the tale of one of the many children she has fostered over the years. Angela''s stories show the difference that quiet care, a watchful eye and sympathetic ear can make to those ... Unknown localization key: "more"

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine''s war effort.Food is a weapon, a lifeline, a means of survival. It''s also a powerful symbol of national identity and memory, for the millions of people who''ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

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