bread etc matthew james duffy

Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

Objev podobné jako Bread Etc. - Matthew James Duffy

The Big Book of Bread - Dr James Morton

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

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Rapture - Duffy Carol Ann

Carol Ann Duffy is the most humane and accessible poet of our time, and Rapture is essential reading for the broken-hearted of all ages - Rose Tremain, author of The Road Home and Absolutely and ForeverRapture, the T.S Eliot Prize-winning collection from former Poet Laureate of the United Kingdom Carol Ann Duffy, is a book-length love-poem, and a moving act of personal testimony. What sets these poems apart from other treatments of the subject is that Duffy refuses to simplify the contradictions of love, and read its transformations - infatuation, longing, passion, commitment, rancour, separation and grief - as simply redemptive or destructive.Rapture is a map of real love, in all its churning complexity. Yet in showing us that a song can be made of even the most painful episodes in our lives, Duffy has accessed a new level of directness that sacrifices nothing in the way of subtlety of expression. The effortless virtuosity, directness, drama and humanity of Carol Ann Duffy s verse have made her our most admired and best-loved contemporary poet. These are poems that will find deep rhymes in the experience of most readers, and nowhere has Duffy more eloquently articulated her belief that poetry should speak for us all.Part of the Picador Collection, a series showcasing the best of modern literature.

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The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

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Vladimír Mišík, ETC… - ETC...3 (CD)

CD Album Vladimír Mišík, ETC… - ETC...3 (2022). Třetí díl úspěšné reediční cesty výtečnými alby Vladimíra Mišíka a ETC… Rok 1987, poměry se uvolňují, Mišík už zase smí zpívat a kapela ETC… se nachází v další zajímavé fázi vývoje. Vedle frontmana byli neodmyslitelnými součástmi její kvality a úspěšnosti houslista Jan Hrubý, violoncellista Jaroslav Nejezchleba, klávesista Petr Skoumal, kytarista Stanislav Kubeš, basák Vladimír Kulhánek a bubeník Pavel Skala. Autorsky se na albu podílejí hned čtyři z nich, nové texty dodali Jiří Dědeček či Pavel Šrut, ale došlo také na Josefa Kainara a Václava Hraběte. Sound se z výchozího poloakustického rockfolku inspiroval moderními vymoženostmi, takže tu slyšíme větší podíl syntetizérů a rozličných efektů, aniž by to poškodilo podstatu, totiž bytostně české písničkářství. Z původních pásů vytvořili otec a syn Karlíkové ve studiu SONO maximální přenos originálního zvuku do dnešní podoby, vinylu se dostalo rytí do lakové matrice a hmotnosti 180 gramů. Svébytnou kapitolou je pak obal, grafikem Karlem Halounem upravený z jeho vlastní, pětatřicet let staré předlohy. Na vnitřním sáčku LP i v bookletu CD najdete komplet písňových textů, fotografie kapely a dobový sleevenote Jiřího Černého, ale také originální návrh titulu, kdysi cenzurou zamítnutý a nabízející později změněné pořadí skladeb. Třetí albová připomínka proměnlivé sestavy, leč trvalé kvality ETC…, vždy spravedlivě víc než jen Mišíkova doprovodného souboru. 1. Dobrý ráno 06:19 2. Výkřiky ze sna 03:12 3. Malá paní 05:09 4. Dopis 03:11 5. Vanda a Žanda 03:25 6. Déjá vu 04:34 7. Kdo přijde po mně 03:37 8. Samotáři 04:37 9. Blues o křestních listech 04:31 10. Tma stéká do kaluží 03:03

Objev podobné jako Vladimír Mišík, ETC… - ETC...3 (CD)

Vladimír Mišík, ETC… - ETC...3 (Vinyl LP)

Vinyl LP Album Vladimír Mišík, ETC… - ETC...3 (2022). Třetí díl úspěšné reediční cesty výtečnými alby Vladimíra Mišíka a ETC… Rok 1987, poměry se uvolňují, Mišík už zase smí zpívat a kapela ETC… se nachází v další zajímavé fázi vývoje. Vedle frontmana byli neodmyslitelnými součástmi její kvality a úspěšnosti houslista Jan Hrubý, violoncellista Jaroslav Nejezchleba, klávesista Petr Skoumal, kytarista Stanislav Kubeš, basák Vladimír Kulhánek a bubeník Pavel Skala. Autorsky se na albu podílejí hned čtyři z nich, nové texty dodali Jiří Dědeček či Pavel Šrut, ale došlo také na Josefa Kainara a Václava Hraběte. Sound se z výchozího poloakustického rockfolku inspiroval moderními vymoženostmi, takže tu slyšíme větší podíl syntetizérů a rozličných efektů, aniž by to poškodilo podstatu, totiž bytostně české písničkářství. Z původních pásů vytvořili otec a syn Karlíkové ve studiu SONO maximální přenos originálního zvuku do dnešní podoby, vinylu se dostalo rytí do lakové matrice a hmotnosti 180 gramů. Svébytnou kapitolou je pak obal, grafikem Karlem Halounem upravený z jeho vlastní, pětatřicet let staré předlohy. Na vnitřním sáčku LP i v bookletu CD najdete komplet písňových textů, fotografie kapely a dobový sleevenote Jiřího Černého, ale také originální návrh titulu, kdysi cenzurou zamítnutý a nabízející později změněné pořadí skladeb. Třetí albová připomínka proměnlivé sestavy, leč trvalé kvality ETC…, vždy spravedlivě víc než jen Mišíkova doprovodného souboru. 1. Dobrý ráno 06:19 2. Výkřiky ze sna 03:12 3. Malá paní 05:09 4. Dopis 03:11 5. Vanda a Žanda 03:25 6. Déjá vu 04:34 7. Kdo přijde po mně 03:37 8. Samotáři 04:37 9. Blues o křestních listech 04:31 10. Tma stéká do kaluží 03:03

Objev podobné jako Vladimír Mišík, ETC… - ETC...3 (Vinyl LP)

The Bread Machine Book - Lukas Volger

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a faster and a slower method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

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Bread Book - Chad Robertson, Jennifer Latham

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

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The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

Objev podobné jako The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

There s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you ll discover over a hundred delicious recipes that make the most of your bread machine s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

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Mišík Vladimír, ETC...: ETC...3 - CD (SU6769-2)

Hudební CD - Třetí díl úspěšné reediční cesty výtečnými alby Vladimíra Mišíka a ETC... Třetí díl úspěšné reediční cesty výtečnými alby Vladimíra Mišíka a ETC... Rok 1987, poměry se uvolňují, Mišík už zase smí zpívat a kapela ETC... se nachází v další zajímavé fázi vývoje. Vedle frontmana byli neodmyslitelnými součástmi její kvality a úspěšnosti houslista Jan Hrubý, violoncellista Jaroslav Nejezchleba, klávesista Petr Skoumal, kytarista Stanislav Hrubeš, basák Vladimír Kulhánek a bubeník Pavel Skala. Autorsky se na albu podílejí hned čtyři z nich, nové texty dodali Jiří Dědeček či Pavel Šrut, ale došlo také na Josefa Kainara a Václava Hraběte. Sound se z výchozího poloakustického rockfolku inspiroval moderními vymoženostmi, takže tu slyšíme větší podíl syntetizérů a rozličných efektů, aniž by to poškodilo podstatu, totiž bytostně české písničkářství. Z původních pásů vytvořili otec a syn Karlíkové ve studiu SONO maximální přenos originálního zvuku do dnešní...

Objev podobné jako Mišík Vladimír, ETC...: ETC...3 - CD (SU6769-2)

Mišík Vladimír, ETC.: ETC...3 - LP (SU6769-1)

LP vinyl - Třetí díl úspěšné reediční cesty výtečnými alby Vladimíra Mišíka a ETC... Třetí díl úspěšné reediční cesty výtečnými alby Vladimíra Mišíka a ETC... Rok 1987, poměry se uvolňují, Mišík už zase smí zpívat a kapela ETC... se nachází v další zajímavé fázi vývoje. Vedle frontmana byli neodmyslitelnými součástmi její kvality a úspěšnosti houslista Jan Hrubý, violoncellista Jaroslav Nejezchleba, klávesista Petr Skoumal, kytarista Stanislav Hrubeš, basák Vladimír Kulhánek a bubeník Pavel Skala. Autorsky se na albu podílejí hned čtyři z nich, nové texty dodali Jiří Dědeček či Pavel Šrut, ale došlo také na Josefa Kainara a Václava Hraběte. Sound se z výchozího poloakustického rockfolku inspiroval moderními vymoženostmi, takže tu slyšíme větší podíl syntetizérů a rozličných efektů, aniž by to poškodilo podstatu, totiž bytostně české písničkářství. Z původních pásů vytvořili otec a syn Karlíkové ve studiu SONO maximální přenos originálního zvuku do dnešní...

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Earth Prayers - Carol Ann Duffy DBE

‘Carol Ann Duffy is the most humane and accessible poet of our time’ - GuardianThe wonders of nature have inspired poets for centuries, stretching far back beyond the Romantics. Beautifully curated by Carol Ann Duffy, the poems in Earth Prayers span widely across time, but in their moments of joy, empathy or difference, even the earliest poems reveal a concern for the welfare of our planet. Duffy brings these early eco-poems into conversation with contemporary voices writing into the environmental crisis, and through this dialogue sounds a clarion call to cherish and defend the planet while we can.From John Clare to Lucille Clifton to Kathleen Jamie, the poets collected in Earth Prayers speak at times as stewards and ambassadors of the earth, at others in anger at those who would exploit nature, or to question their own part in its decline. And the earth speaks back: in Stephanie Pruitt’s ‘Mississippi Gardens’ the soil bears witness to the worst of human history, while in ‘Poem’ Jorie Graham relays the earth’s plea: ‘remember me’.To encounter nature, these poems tell us, is to be humbled, to have our own smallness magnified by the presence of the sublime. Earth Prayers is a testament to the immense beauty of the natural world, and a challenging reminder of our place in ‘the living skein / of which the world is woven’.

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Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

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Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

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Richard Hart Bread - Richard Hart

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen #39;s Hart Bageri and former head baker at San Francisco #39;s Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

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Lullaby Beach - Stella Duffy

FAULTLESS STORYTELLING Observer A PORTRAIT OF SISTERHOOD ... POWERFUL, WISE, CELEBRATORY Daily MailA compelling novel about family secrets and the legacy of trauma, set against the changing fortunes of an English seaside town, from award-winning writer Stella Duffy. When Lucy discovers the body of her great aunt Kitty, with a puzzling note and empty pill bottles by her bed, she can t believe that the formidable woman who held her family together is gone - or understand why she has taken her own life. Lucy is determined to decipher Kitty s final message. What she finds will overturn everything she thought she knew about her family. Lullaby Beach takes the reader on a journey through three generations of a complicated, close-knit family whose joys and misfortunes track many of the most pressing conflicts and concerns of post-war Britain, from the promise and hypocrisies of 1950s London to the political divides and risky freedoms of the present day. Whether it s down to the sure rhythm of Duffy s faultless storytelling or the faded backdrop of the south coast of England, her latest novel is a comforting tale despite some gritty subject matter ... Wise, generous and atmospheric OBSERVER Duffy is a fearless writer ... A portrait of sisterhood in the wider sense - one that s as powerful and gritty as it is wise and celebratory DAILY MAIL Lullaby Beach explores familial legacy, generational secrets and the effects of long-lasting trauma with a distinct tenderness NEW STATESMAN A writer who never lets you down ALI SMITH

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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Earth Prayers - Carol Ann Duffy DBE

â ˜Carol Ann Duffy is the most humane and accessible poet of our timeâ ™ - GuardianThe wonders of nature have inspired poets for centuries, stretching far back beyond the Romantics. Beautifully curated by Carol Ann Duffy, the poems in Earth Prayers span widely across time, but in their moments of joy, empathy or difference, even the earliest poems reveal a concern for the welfare of our planet. Duffy brings these early eco-poems into conversation with contemporary voices writing into the environmental crisis, and through this dialogue sounds a clarion call to cherish and defend the planet while we can.From John Clare to Lucille Clifton to Kathleen Jamie, the poets collected in Earth Prayers speak at times as stewards and ambassadors of the earth, at others in anger at those who would exploit nature, or to question their own part in its decline. And the earth speaks back: in Stephanie Pruittâ ™s â ˜Mississippi Gardensâ ™ the soil bears witness to the worst of human history, while in â ˜Poemâ ™ Jorie Graham relays the earthâ ™s plea: â ˜remember meâ ™.To encounter nature, these poems tell us, is to be humbled, to have our own smallness magnified by the presence of the sublime. Earth Prayers is a testament to the immense beauty of the natural world, and a challenging reminder of our place in â ˜the living skein / of which the world is wovenâ ™.

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Duffy and Son - Damien Owens

The Sunday Business Post Fiction Book of the Year | Shortlisted for Popular Fiction Book of the Year â “ An Post Irish Book Awards A heart-warming and hilarious novel about life, love, and the weight of all we leave unsaid, Duffy Son is a quietly moving masterpiece from one of Irelandâ ™s most gifted comic writers.Eugene Duffy is turning 70; his son Jim is turning 40.For decades now, theyâ ™ve been running the family hardware shop and living in good-natured bachelor harmony. But time is marching on, and with thoughts of old age weighing heavily on his mind, Eugene is growing increasingly concerned about his sonâ ™s future.He resolves to help in the best way possible: by finding Jim a wife. And heâ ™s not going to let anyone â “ let alone Jim himself â “ stand in his way.Reminiscent of Fredrik Backmanâ ™s bestselling novel A Man Called Ove, Duffy and Son contains a likeable but curmudgeonly main character, wry humour, tremendous heart, as well as a strong sense of community. It is a funny and heartwarming novel which celebrates the messiness of ordinary lives and would make a perfect reading group choice.

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Duffy and Son - Damien Owens

A heart-warming and hilarious novel about life, love, and the weight of all we leave unsaid, Duffy Son is a quietly moving masterpiece from one of Ireland⠙s most gifted comic writers.Eugene Duffy is turning 70; his son Jim is turning 40.For decades now, they⠙ve been running the family hardware shop and living in good-natured bachelor harmony. But time is marching on, and with thoughts of old age weighing heavily on his mind, Eugene is growing increasingly concerned about his son⠙s future.He resolves to help in the best way possible: by finding Jim a wife. And he⠙s not going to let anyone ⠓ let alone Jim himself ⠓ stand in his way.Reminiscent of Fredrik Backman⠙s bestselling novel A Man Called Ove, Duffy and Son contains a likeable but curmudgeonly main character, wry humour, tremendous heart, as well as a strong sense of community. It is a funny and heartwarming novel which celebrates the messiness of ordinary lives and would make a perfect reading group choice.

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A Theology of Matthew

A Theology of Matthew s Gospel develops the perspective that Matthew wrote his Gospel to identify, defend, and proclaim Jesus Immanuel, God with us, as the Davidic Messiah who fulfilled the OT expectations of humanity s redemption. Matthew s Gospel establishes Jesus s identity as the heir to the promises of Israel s throne through king David, and heir to the promises of blessing to all the nations through the patriarch Abraham (1:1). So, this first Gospel offers evangelistic hope in Jesus s message of the gospel to Jews, contending that they should turn to Jesus as their long-awaited Messiah (Matt 11:2-6). But, strikingly, Matthew s Gospel also offers evangelistic hope to Gentiles, emphasizing that salvation through Jesus Messiah is available to all the nations (28:19).The book emphasizes the three horizons that comprise Matthew s gospel: history, theology, and literature. The first horizon focuses on Jesus s historical ministry. Here Matthew provides for us a record of God s activities in history in the arrival of Jesus Messiah and the kingdom of heaven. The second horizon develops Matthew s theological perspective for his audience(s). Here we attempt to understand and isolate Matthew s unique theological perspective of God s activities in Jesus Messiah. This is a central focus, emphasizing Matthew s theological perspective of the Old Testament, Christology, the kingdom of heaven, discipleship, the Church/church, Israel (past, present, and future), the death and resurrection of Jesus, mission/commission, and eschatology/eternity. The third horizon emphasizes today s reader(s) engaging with Matthew s Gospel as literature. Here we attempt to capture the significance of the perspective of today s reader s understanding of Jesus Messiah s activities in history and Matthew s theological perspective for the contemporary church.In this book we view Matthew s perspective of God s activities in Jesus s unfolding earthly ministry. The alternating sections of narrative and discourse provide for his readers Jesus s example to follow and Jesus s words to obey. Therefore, Matthew s Gospel is at least in part a manual on discipleship to Jesus Messiah in the kingdom of heaven. In the six Narratives, Matthew reveals Jesus s true identity in his deeds, and introduces themes that will lead to instructions to Jesus s disciples in the Discourses. The six Narratives provide the example that Jesus s disciples are commanded to obey. In the five Discourses, Matthew records Jesus s instructions, commands, parables, directives and prophecies that will guide his followers in their discipleship to Jesus until the end of the age. Combined, the narratives of Jesus s life provide Jesus s example to follow, and the discourses give Jesus s instructions to obey, and are the basis of our ongoing transformation to become like Jesus.

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National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

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The Shape of Matthew

The Gospel of Matthew, like the other Gospels, is a story. The narrative nature of Matthew s account of the life of Jesus unfolds as a plotted sequence of words and events, beginning with his birth and closing with his presence to the disciples as their risen Lord. The location of any single passage within the flow of the unfolding story is a major guide to understanding this Gospel. Matthew is best known for his account of the birth of Jesus (Matt 1â ”2); Peter s recognition of Jesus as the Son of Man, the Son of God (16:13â “20); and the final commission of all the disciples to preach the gospel to all nations (28:16â “28). But where do these famous passages appear in the story? What preceded them and what follows? The first Gospel famously highlights five major discourses, during which only Jesus speaks. How do they contribute to Matthew s story of the life of Jesus?The Shape of Matthew s Story focuses upon the temporal and geographical flow of the unfolding narrative, and the interacting roles of the protagonists within it. It traces an early Christian storyteller s single-minded presentation of God, Jesus Christ, the call to discipleship, and the Christian Church.Endorsements: Throughout his long and productive career, Fr. Francis Moloney has published many works of serious scholarship along with books that address the general public. His ability to speak clearly and intelligently on both levels, often at the same time, is truly remarkable. The Shape of Matthew s Story is a prime example of his making academic research available to the educated laity. â ”John P. Meier, University of Notre Dame In typical Moloney fashion, The Shape of Matthew s Story delivers an accessible, insightful, and lucid introduction to the first Gospel. Students and clergy alike will benefit from Moloney s careful attention to the narrative, historical, and theological concerns of the text. â ”Kelly Iverson, Baylor University Employing considerable skills as narrative critic, Francis Moloney offers a compelling account of Matthew s story of the Messiah, from birth to death and beyond. With Moloney as reliable guide, Matthew s complex yet profound narrative emerges from the page, inviting the reader into a community of disciples that is taught by Jesus. â ”Ian Boxall, University of OxfordFrancis J. Moloney, SDB, is a graduate of the Pontifical Biblical Institute and the University of Oxford. He was Dean of the School of Theology and Religious Studies and Professor of New Testament at the Catholic University of America (1999â “2005). Now in semi-retirement, he is a senior professorial fellow of Catholic Theological College, within the University of Divinity, Melbourne, Australia.â

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Getting the Best from Your Bread Machine - Jennie Shapter

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

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Bread Days - Hannah Chung

In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.

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RONCATO LOONEY TUNES XS DUFFY DUCK Cestovní kufr, oranžová, velikost

Dětský kufr Roncato LOONEY TUNES XS DUFFY DUCK je skvělým společníkem na cesty pro malé dobrodruhy. S veselým motivem oblíbené postavičky z Looney Tunes Duffy Duck se budou děti na cestách cítit výjimečně. Kufr je vyroben z odolného materiálu, který chrání obsah, a je vybaven čtyřmi otočnými kolečky pro snadnou manipulaci. Výsuvné madlo s nastavitelnou výškou a prostorný interiér s popruhy a kapsami zajistí pohodlné balení a organizaci věcí.

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Sylvia Plath Poems Chosen by Carol Ann Duffy - Sylvia Plathová

Sylvia Plath was one of the defining voices of the twentieth century, and one of the most appealing: few other poets have introduced as many new readers to poetry. The poems in this fresh and inviting edition were chosen by Poet Laureate Carol Ann Duffy.In my selection, which is roughly chronological to shadow her progress, I have tried to walk through the landscape of Sylvia Plath s poetry as though for the first time, fifty years older than I was when she died. In doing so I have experienced afresh the almost physical excitement I felt when I first read this bold, brilliant, brave poet who changed the world of poetry for us all. - Carol Ann Duffy

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River Cottage Baby and Toddler Cookbook - Nikki Duffy

Fantastic comprehensive guide for weaning your baby. Whether you⠙re taking the purée led or baby weaning approach, this book is sure to get you well and truly on your weaning journey with ease! - Rebecca Wilson, author of What Mummy MakesThe River Cottage Baby and Toddler Cookbook is a great resource. It⠙s the missing link that connects the River Cottage brand with the early months of complementary/solid feeding. Advocating a responsive, baby-led approach, Nikki Duffy shows how we can make eating together healthy and enjoyable for the whole family. - Gill Rapley, PhD, author of Baby-led WeaningThis cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. - Lucinda Miller, Clinical Lead of NatureDoc, author of The Good Stuff and I Can t Believe It s Baby FoodNikki Duffy brings the River Cottage ethos to feeding children, and shows that it s never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby Toddler Cookbook is the perfect starting point for your child s great food adventure.Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd s pie, home-made pizza, falafel, mackerel pâté, pea risotto or baked fish with tomato sauce. Nice little puddings include baby baked apples, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.

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Parenting the New Teen in the Age of Anxiety - Dr. John Duffy

Your Guidebook for Parenting Teens in the New Teenage Years“If you are a parent―or have children in your life in any significant way and that you love―this book is required reading.” ―Michael Hainey, author of New York Times bestseller After Visiting FriendsBook Authority s Best Parenting Book of All Time Awards#1 Best Seller in School Age Children, Parenting Teenagers, Child Psychology, Adolescent Psychology, Anxieties Phobias, and HyperactivityA parenting wake-up call that could change how you raise your child.Learn about the “New Teen” and how to adjust your parenting skills. Strategies for parenting teens are now beginning years too late. Kids are growing up with nearly unlimited access to social media and the internet, and unprecedented academic, social, and familial stressors. Starting as early as eight years old, children are exposed to information, thought, and emotion they are unprepared to process.Unprecedented teenage depression and anxiety. Because of the exposure they face, kids are emotionally overwhelmed at a young age and often are continuing to search for a sense of self well into their twenties.Urgent advice for parents of teens. Dr. John Duffy’s parenting book is a necessary guide that addresses the hidden phenomenon of the changing teenage brain. Dr. Duffy, a nationally recognized expert in parenting for nearly twenty-five years, provides a guidebook for parents raising children who are growing up quickly and dealing with unresolved adolescent issues that can lead to anxiety and depression.Inside you will:Realize the overwhelming circumstances of today’s teens and understand the changing landscape of adolescenceFind a revised, conscious parenting plan that addresses the needs of the New TeenDiscover the joy in parenting again by reclaiming the role of your teen’s ally, guide, and consultantIf you enjoyed parenting books such as The Yes Brain, How to Raise an Adult, The Teenage Brain, Untangled, or The Conscious Parent, you ll love Parenting the New Teen in the Age of Anxiety.

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New and Collected Poems for Children - Duffy Carol Ann

In the world of British poetry, Carol Ann Duffy is a superstar. (Guardian) This stellar edition of her poems brings together work from her four award-winning collections for children, and sprinkles in a generous helping of new poems to match. From her dazzlingly debut Meeting Midnight through to her newest, brightest poems, Carol Ann Duffy s writing for younger readers has always bubbled with wit and humour, intelligence and affection, and introduced us to many strange and wonderful characters along the way. Among the enchanting voices to be heard are those of the Loch Ness Monster s husband, the oldest girl in the world and a herd of cows on a shopping trip to Manchester.

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Empty Nest - Carol Ann Duffy DBE

â ˜Carol Ann Duffy is the most humane and accessible poet of our timeâ ™ - GuardianIn this stunning anthology of ninety nine modern and classic poems, Carol Ann Duffy delves into the powerful and unique bond between parent and child. Empty Nest contemplates growing old, the love of a parent, the everyday of family life, as well as poems that explore darker terrains â “ grief, loss and estrangement. Some of our favourite poets are collected here, such as Elizabeth Bishop, Jackie Kay, Simon Armitage, Shakespeare, Imtiaz Dharker, Seamus Heaney and Don Paterson.These poems are by turns wry, moving, profound, funny, melancholic and wise; they will console and comfort those suddenly facing a house that may be much cleaner, but is also much quieter, than it once was. There is something here for every reader to treasure.â ˜Wonderful . . . a poet alert to every sound and shape of languageâ ™ - Telegraph

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Nature - Carol Ann Duffy DBE

One of the English languageâ ™s best-loved living poets, in Nature Carol Ann Duffy presents us with her favourites among her poems on the natural world. Drawing on work written over four decades and arranged chronologically, Duffy also adds to her selection one wholly new poem.

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Friends, Lovers and the Big Terrible Thing - Matthew Perry

The beloved star of Friends takes us behind the scenes of the hit sitcom and his struggles with addiction in this candid, funny, and revelatory memoir that delivers a powerful message of hope and persistence. Hi, my name is Matthew, although you may know me by another name. My friends call me Matty. AndI should be dead. So begins the riveting story of acclaimed actor Matthew Perry, taking us along on his journey from childhood ambition to fame to addiction and recovery in the aftermath of a life-threatening health scare. Before the frequent hospital visits and stints in rehab, there was five-year-old Matthew, who travelled from Montreal to Los Angeles, shuffling between his separated parents; fourteen-year-old Matthew, who was a nationally ranked tennis star in Canada; twenty-four-year-old Matthew, who nabbed a coveted role as a lead cast member on the talked-about pilot then called Friends Like Us. . . and so much more.In an extraordinary story that only he could tell - and in the heartfelt, hilarious, and warmly familiar way only he could tell it - Matthew Perry lays bare the fractured family that raised him (and also left him to his own devices), the desire for recognition that drove him to fame, and the void inside him that could not be filled even by his greatest dreams coming true. But he also details the peace he s found in sobriety and how he feels about the ubiquity of Friends, sharing stories about his castmates and other stars he met along the way. Frank, self-aware, and with his trademark humour, Perry vividly depicts his lifelong battle with addiction and what fuelled it despite seemingly having it all.Friends, Lovers, and the Big Terrible Thing is an unforgettable memoir that is both intimate and eye-opening - as well as a hand extended to anyone struggling with sobriety. Unflinchingly honest, moving, and uproariously funny, this is the book fans have been waiting for.

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Friends, Lovers and the Big Terrible Thing - Matthew Perry

There s never been a more honest or raw memoir . . . and it may just save lives Daily Mail Funny, fascinating, compelling . . . also a wonderful read for fans of Friends The Times HI, MY NAME IS MATTHEW, although you may know me by my full name. My friends call me Matty. So begins the riveting story of acclaimed actor Matthew Perry, taking us along on his journey from childhood ambition to fame to addiction and recovery in the aftermath of a life-threatening health scare. Before the frequent hospital visits and stints in rehab, there was five-year-old Matthew, who travelled from Montreal to Los Angeles, shuffling between his separated parents; fourteen-year-old Matthew, who was a nationally ranked tennis star in Canada; twenty-four-year-old Matthew, who nabbed a coveted role as a lead cast member on the talked-about pilot then called Friends Like Us . . . and so much more.In an extraordinary story that only he could tell - and in the heartfelt, hilarious, and warmly familiar way only he could tell it - Matthew Perry lays bare the fractured family that raised him (and also left him to his own devices), the desire for recognition that drove him to fame, and the void inside him that could not be filled even by his greatest dreams coming true. But he also details the peace he s found in sobriety and how he feels about the ubiquity of Friends, sharing stories about his castmates and other stars he met along the way. Frank, self-aware, and with his trademark humour, Perry vividly depicts his lifelong battle with addiction and what fuelled it despite seemingly having it all. An unflinching and often harrowing must-read for 90s pop culture fans Guardian Written with Chandler s trademark sarcasm and self-deprecation Telegraph A hopeful read . . . I started to think of [it] not as a celebrity memoir about addiction, but as an addiction memoir written by a man who understands his own history through the prism of showbiz Independent

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine s war effort.Food is a weapon, a lifeline, a means of survival. It s also a powerful symbol of national identity and memory, for the millions of people who ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

Objev podobné jako Bread and War - Felicity Spector

Bread and Milk - Karolina Ramqvist

#39;Karolina Ramqvist #39;s writing is straight-talking scripture #39; - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother #39;s bedroom, and delighting in the luxury of that extra knob of butter on her grandmother #39;s rice pudding.In the thin spread of low-fat margarine on her mother #39;s bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden #39;s most notable literary stylists.

Objev podobné jako Bread and Milk - Karolina Ramqvist

Advanced Bread and Pastry - Michel Suas

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help todayâ ™s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Objev podobné jako Advanced Bread and Pastry - Michel Suas

Bread and Buns - Annemarie Troeder

Bread Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you re sure to enjoy.

Objev podobné jako Bread and Buns - Annemarie Troeder

The Tassajara Bread Book - Edward Espe Brown, Sarah Owens

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

Objev podobné jako The Tassajara Bread Book - Edward Espe Brown, Sarah Owens

Friends, Lovers, and the Big Terrible Thing - Matthew Perry

INSTANT #1 NEW YORK TIMES BESTSELLER#1 INTERNATIONAL BESTSELLER The BELOVED STAR OF FRIENDS takes us behind the scenes of the hit sitcom and his struggles with addiction in this ⠜CANDID, DARKLY FUNNY...POIGNANT⠝ memoir (The New York Times) A MOST ANTICIPATED BOOK by Time, Associated Press, Goodreads, USA Today, and more!⠜Hi, my name is Matthew, although you may know me by another name. My friends call me Matty.⠝So begins the riveting story of acclaimed actor Matthew Perry, taking us along on his journey from childhood ambition to fame to addiction and recovery in the aftermath of a life-threatening health scare. Before the frequent hospital visits and stints in rehab, there was five-year-old Matthew, who traveled from Montreal to Los Angeles, shuffling between his separated parents; fourteen-year-old Matthew, who was a nationally ranked tennis star in Canada; twenty-four-year-old Matthew, who nabbed a coveted role as a lead cast member on the talked-about pilot then called Friends Like Us. . . and so much more.In an extraordinary story that only he could tell⠔and in the heartfelt, hilarious, and warmly familiar way only he could tell it⠔Matthew Perry lays bare the fractured family that raised him (and also left him to his own devices), the desire for recognition that drove him to fame, and the void inside him that could not be filled even by his greatest dreams coming true. But he also details the peace he⠙s found in sobriety and how he feels about the ubiquity of Friends, sharing stories about his castmates and other stars he met along the way. Frank, self-aware, and with his trademark humor, Perry vividly depicts his lifelong battle with addiction and what fueled it despite seemingly having it all. Friends, Lovers, and the Big Terrible Thing is an unforgettable memoir that is both intimate and eye-opening⠔as well as a hand extended to anyone struggling with sobriety. Unflinchingly honest, moving, and uproariously funny, this is the book fans have been waiting for.

Objev podobné jako Friends, Lovers, and the Big Terrible Thing - Matthew Perry

Gordon Ramsay Bread Street Kitchen - Gordon Ramsay

If you think you can t eat as well at home as you do in a restaurant - think again. I m going to show you how to cook stunning recipes from Bread Street Kitchen at home. GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Objev podobné jako Gordon Ramsay Bread Street Kitchen - Gordon Ramsay

Univerzální klíč Gator Grip ETC-120

V množství klíčů na různé šrouby v domácnosti se dá jednoduše ztratit. Univerzální klíč na šrouby Gator Grip ETC-120 vyřeší všechny problémy se šrouby za vás. Přizpůsobí se právě tomu, který potřebujete umístit či dát naopak ven. Dost bylo několika klíčů a neustálého hledání a přikládání správné velikosti a tvaru. Univerzální klíč na šrouby Gator Grip ETC-120 je šikovným dárkem pro kutily, kteří chtějí mít vždy po ruce ten správný nástroj, ale bez nutnosti nosit obrovské tašky a kufříky.Obsah balení: 1x rychlošroub, 1x nástavecDélka rychlošroubu: 5,2 cmDélka nástavce: 5 cmCelková délka: 9 cmPrůměr rychlošroubu: 2,5 cmKonektor nástavce: ráčnový čtyřhran 3/8 (9,4 mm)Zakončení rychlošroubu: šestihran 6,25 mm (bit)Materiál: CR-V ocelVhodné pro šrouby a matice o průměru 7 mm - 19 mm (1/4“ - 3/4 )Zásilkovňa - výdejní místa: 79 KčPPL ParcelShop a Parcelbox: 89 KčPPL kurýr: 109 KčDobírka: + 30 KčPři objednávce nad 1500 Kč je doprava zdarma.

Objev podobné jako Univerzální klíč Gator Grip ETC-120