bread box christine ingram
Bread Box - Christine Ingram
Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.
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Making Bread at Home - Christine Ingram
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
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Breads of the World - Christine Ingram, Jennie Shapter
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.
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The Future of Us - Jay Ingram
A fascinating look at the cutting-edge science and technologies that are on the cusp of changing everything from where we’ll live, how we’ll look, and who we’ll be, by the popular science broadcaster and bestselling author Jay Ingram. Where will we live? How will we get around? What will we look like? These are just some of the questions bestselling author and popular science broadcaster Jay Ingram answers in this exciting examination of the science and technologies that will affect every aspect of human life. In these pages, Ingram explores the future of our technological civilization. He reports on cutting-edge research in organ and limb regeneration, advances in prosthetics, the merging of the human and the synthetic, and gene editing. Vertical farming and lab-grown food might help feed millions and alleviate pressure on the planet. Cities could accommodate green space and the long-awaited flying car. Finally, he speculates on the future of artificial general intelligence, even artificial superintelligence, as well as our place on Earth and in the universe. The potential impact of these developments in science and technology will be powerful and wide-ranging, complicated by ethics and social equity. And they will inevitably revolutionize every aspect of life and even who we are. This is The Future of Us.
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Paulmann stolní lampa Neordic Ingram 1-ramenné beton 796.63 P 79663
Paulmann Stolní Lampa Neordic Ingram: Betonová Elegance pro Vaši DomácnostStolní lampa Neordic Ingram od značky Paulmann, vyrobená z pravého betonu, přináší do vašeho domova útulné osvětlení v severském stylu. Tato lampa se stane moderním středobodem vašeho interiéru, zejména pokud ji vybavíte žárovkou s měděným nebo stříbrným zrcadlovým povrchem, která zajišťuje nepřímé a neoslňující světlo.Kombinace a Styl Design ve skandinávském stylu, který snadno zapadne do jakéhokoliv interiéru. Lze kombinovat s dalšími svítidly z řady Neordic pro vytvoření osobité atmosféry. Textilní kabel s praktickým spínačem pro snadné ovládání. Nezapomeňte si objednat vhodnou žárovku pro maximální efekt.Doporučení: Zrcadlové žárovky jsou dekorativní a zajišťují neoslňující osvětlení, které je ideální pro čtení i relaxaci.
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Breaking Bread - David Wright
‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery
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Tartine Bread - Chad Robertson, Elizabeth Prueitt
The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative, it's inspiring, and it's visually stunning."—KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker's Apprentice by Peter Reinhart, you'll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift
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The Hungry Ghost Bread Book - Jonathan Stevens
Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig & Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder."The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")
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Bread Etc. - Matthew James Duffy
Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don''t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you''ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s
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The Bread Machine Book - Lukas Volger
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.
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Bread Book - Chad Robertson, Jennifer Latham
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
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The Vegan Bread Machine Cookbook - Shane Martin
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It''s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!
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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn
Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.
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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson
There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.
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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.
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The Big Book of Bread - Dr James Morton
Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
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Complete Starter Guide to Making Bread - Kathryn Hawkins
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
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Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.
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Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign
A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.
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Richard Hart Bread - Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.
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Bittman Bread - Kerri Conan, Mark Bittman
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
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Paul Hollywood's Bread - Paul Hollywood
Paul Hollywood is Britain''s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul''s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you''ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood''s Bread is all that you could want from a book and more. Get baking!
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Cambridge IGCSE® & O Level Complete Chemistry: Student Book Fourth Edition - Gallagher RoseMarie, Paul Ingram
The Cambridge IGCSE® & O Level Complete Chemistry Student Book is at the heart of delivering the course. It has been fully updated and matched to the latest Cambridge IGCSE (0620) & O Level (5070) Chemistry syllabuses, ensuring it covers all the content that students need to succeed.The Student Book is written by RoseMarie Gallagher and Paul Ingram, experienced and trusted authors of our previous, best-selling edition. It has been reviewed by subject experts globally to ensure it meets teachers'' needs. The book offers a rigorous approach, with a light touch to make it engaging. Varied and flexible assessment-focused support and exam-style questions improve students'' performance and help them to progress, while the enriching content equips them for further study.The Student Book is available in print, online or via a great-value print and online pack. The supporting Exam Success Guide and Practical Workbook help students achieve top marks in their exams, while the Workbook, for independent practice, strengthens exam potential inside and outside the classroom.
Objev podobné jako Cambridge IGCSE® & O Level Complete Chemistry: Student Book Fourth Edition - Gallagher RoseMarie, Paul Ingram
Soldier of Conscience - Wayne Ingram M.B.E
A deeply personal story. Brave. Revelatory. Digs deep into the key issues facing modern day veterans.' - **Damien Lewis**Soldier of Conscience is the true story of Wayne Ingram M.B.E, a British soldier who, after experiencing the horrors of war and battling Complex PTSD, finds his life changed by a four-year-old boy named Stefan. Born into a war-torn country and severely disfigured, Stefan’s encounter with Wayne begins a journey of healing for both of them. Over the course of 13 years, Wayne's aggression and trauma are softened by Stefan’s love, courage, and the bond they share. Their relationship helps Wayne rediscover a life beyond war and violence, ultimately leading him to become a better, more compassionate person. Ingram’s story takes readers through various chapters of his life—his military service in reconnaissance, the challenges of PTSD, his work as a paramedic, and his volunteer efforts as a firefighter. The book also details his career in remote medicine, including time spent in war zones like Iraq and Africa, where he faced personal and professional challenges. Along the way, readers are immersed in his fundraising efforts, such as surviving a life raft challenge and organizing a 24-hour cycling event to build an orphanage in Africa. This is an emotional and multi-faceted narrative, blending themes of love, courage, death, mental health struggles, and personal growth. Written from the heart, it is a raw and honest account of a man who overcame his past through the transformative power of love and compassion. This memoir resonates with anyone facing personal battles, making it relatable to a wide audience.
Objev podobné jako Soldier of Conscience - Wayne Ingram M.B.E
BAKE WITH JACK – Bread Every Day - Jack Sturgess
THE SUNDAY TIMES BESTSELLERFrom the internet''s favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack
Objev podobné jako BAKE WITH JACK – Bread Every Day - Jack Sturgess
National Trust Book of Bread - Jane Eastoe
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
Objev podobné jako National Trust Book of Bread - Jane Eastoe
Getting the Best from Your Bread Machine - Jennie Shapter
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,
Objev podobné jako Getting the Best from Your Bread Machine - Jennie Shapter
Bread Days - Hannah Chung
In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.
Objev podobné jako Bread Days - Hannah Chung
The Case for Christ - Lee Strobel
Is there credible proof that Jesus of Nazareth really is the Son of God? In The Case for Christ, Lee Strobel, former legal editor of the Chicago Tribune and New York Times bestselling author, retraces his own spiritual journey from atheism to faith and builds a captivating case for Christ''s divinity.In this revised and updated edition of The Case for Christ, Strobel cross-examines a dozen experts with doctorates from schools such as Cambridge, Princeton, and Brandeis, asking hard-hitting questions--and taking a deeper look at the evidence from the fields of science, philosophy, and history.In his comprehensive investigation, Strobel doesn''t shy away from challenging questions, including:How reliable is the New Testament?Does evidence for Jesus exist outside the Bible?Is Jesus who he said he was?Is there any reason to believe the resurrection was an actual event?What does all of the evidence point to--and what does it mean today? Winner of the Gold Medallion Book Award and twice nominated for the Christian Book of the Year Award, The Case for Christ has been adapted into a major motion picture and has now sold over 5 million copies worldwide.This edition includes scores of revisions and additions, including updated material on archaeological and manuscript discoveries, fresh recommendations for further study, and an interview with the author that tells dramatic stories about the book''s impact, provides behind-the-scenes information, and responds to critiques of the book by skeptics.Strobel''s thorough examination reads like a captivating, fast-paced novel. But it''s not fiction: it''s a riveting quest for the truth about history''s most compelling figure. Discover The Case for Christ today.Praise for The Case for Christ:"Nobody knows how to sift truth from fiction like an experienced investigative reporter, or to argue a case like someone trained at Yale Law School. Lee Strobel brings both qualifications to this remarkable book. In addition to his own tremendous testimony as atheist-turned-Christian, the author marshals the irrefutable depositions of recognized "expert witnesses" to build his ironclad case for Jesus Christ. The Case for Christ sets a new standard among existing contemporary apologetics."--D. James Kennedy, PhD, senior minister, Coral Ridge Presbyterian Church
Objev podobné jako The Case for Christ - Lee Strobel
The Case for Christ - Lee Strobel
Is there credible proof that Jesus of Nazareth really is the Son of God? In The Case for Christ,Lee Strobel, former legal editor of the Chicago Tribune and New York Times bestselling author, retraces his own spiritual journey from atheism to faith and builds a captivating case for Christ''s divinity.In this revised and updated edition of The Case for Christ, Strobel cross-examines a dozen experts with doctorates from schools such as Cambridge, Princeton, and Brandeis, asking hard-hitting questions--and taking a deeper look at the evidence from the fields of science, philosophy, and history.In his comprehensive investigation, Strobel doesn''t shy away from challenging questions, including:How reliable is the New Testament?Does evidence for Jesus exist outside the Bible?Is Jesus who he said he was?Is there any reason to believe the resurrection was an actual event?What does all of the evidence point to--and what does it mean today? Winner of the Gold Medallion Book Award and twice nominated for the Christian Book of the Year Award, The Case for Christ has been adapted into a major motion picture and has now sold over 5 million copies worldwide.This edition includes scores of revisions and additions, including updated material on archaeological and manuscript discoveries, fresh recommendations for further study, and an interview with the author that tells dramatic stories about the book''s impact, provides behind-the-scenes information, and responds to critiques of the book by skeptics.Strobel''s thorough examination reads like a captivating, fast-paced novel. But it''s not fiction: it''s a riveting quest for the truth about history''s most compelling figure. Discover The Case for Christ today.Praise for The Case for Christ:"Nobody knows how to sift truth from fiction like an experienced investigative reporter, or to argue a case like someone trained at Yale Law School. Lee Strobel brings both qualifications to this remarkable book. In addition to his own tremendous testimony as atheist-turned-Christian, the author marshals the irrefutable depositions of recognized "expert witnesses" to build his ironclad case for Jesus Christ. The Case for Christ sets a new standard among existing contemporary apologetics."--D. James Kennedy, PhD, senior minister, Coral Ridge Presbyterian Church
Objev podobné jako The Case for Christ - Lee Strobel
Bread and War - Felicity Spector
Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine''s war effort.Food is a weapon, a lifeline, a means of survival. It''s also a powerful symbol of national identity and memory, for the millions of people who''ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?
Objev podobné jako Bread and War - Felicity Spector
Bread and Milk - Karolina Ramqvist
'Karolina Ramqvist's writing is straight-talking scripture' - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother's bedroom, and delighting in the luxury of that extra knob of butter on her grandmother's rice pudding.In the thin spread of low-fat margarine on her mother's bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden's most notable literary stylists.
Objev podobné jako Bread and Milk - Karolina Ramqvist
Advanced Bread and Pastry - Michel Suas
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Objev podobné jako Advanced Bread and Pastry - Michel Suas
Bread and Buns - Annemarie Troeder
Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.
Objev podobné jako Bread and Buns - Annemarie Troeder
The Tassajara Bread Book - Edward Espe Brown, Sarah Owens
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Objev podobné jako The Tassajara Bread Book - Edward Espe Brown, Sarah Owens
Case for Christ for Kids - Lee Strobel
With clear facts and answers to the questions kids and those new to faith ask most, this adaptation of Lee Strobel''s New York Times bestselling and award-winning The Case for Christ uses kid-friendly language, examples, and easy-to-understand information to introduce young readers to the research and evidence behind the question of whether Jesus really was the savior the Bible promised, and what that answer means for our lives today.Whether they''ve grown up in the church or are encountering faith for the first time, The Case for Christ for Kids is the perfect resource to answer their most asked questions about Jesus. Adapting the ideas from The Case for Christ, kids 6-10 will discover:An introduction to the historical evidence, expert testimonies, extensive research, and scientific proof that back up what the Bible saysAnswers for why Christians believe what they do and their core theologyKid-friendly stories and examples that make the facts easy to understandWays to talk to other people about Jesus and open conversations or discussions about faithThe Case for Christ for Kids:Is a solid source of information that looks at all sides of the issue to present solid evidence behind each conclusion and fact about the Christian faithPresents Christian philosophy and world views in a child-friendly apologeticHas illustrations and callout graphics to make the topics engaging for kids six and upIs an excellent resource for Sunday schools or youth ministry, church libraries or daycare, and homeschoolingPairs with Case for Christ for Kids 90-Day Devotional, which expands on the themes of The Case for Christ for Kids to apply those truths to late elementary and middle school kids’ everyday livesHelp children with faith development and answer the questions they wonder about most with the rest of the series:The Case for Christ for Kids 90-Day DevotionalThe Case for a Creator for KidsThe Case for Faith for KidsThe Case for Grace for KidsThe Case for Miracles for Kids
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Gordon Ramsay Bread Street Kitchen - Gordon Ramsay
''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Objev podobné jako Gordon Ramsay Bread Street Kitchen - Gordon Ramsay
Jesus Christ, a Rogue - Felix Boom
The novel, bordering between real story and fantasy, controversial by nature, has been written by an experienced author, established up to now in a different genre. Hence the author's need for pseudonym. The plotline is based on the return of Jesus Christ to the earth after more than 2000 years. Jesus Christ is acting as a tabloid sports reporter and a good sportsman, a footballer, interpreting the New Testament and its key events through the 21st-century human way of thinking. Through witty dialogues, Jesus reveals God as an illiterate, who speaks only Hebrew, a bad father, a speed demon and the like, and accuses Him of having made many mistakes.Furthermore, Jesus presents God with a "Jesus 2010" project, aimed at averting the decline of Christian faith. In the end, God agrees to it. Jesus Christ then puts the project into practice, rectifying many errors in the interpretation of Christian history often in shocking ways. Concrete procedures are discussed by the two characters over mobile phones.In the spirit of a worldly, cheerful story, Jesus Christ returns to the earth in the Czech Republic, the place he has chosen as a base for his pilot project and his plan to save the world - because the Garden of Eden may well have been situated there. Capable of performing miracles, Jesus searches for a new way of existence in a common lay and secular milieu of the 21st century. He is confronted with situations he has been only theoretically prepared for and he works on his relation to women and to property: he buys a flat and a good car, he is successful at his job, he finds a girlfriend, loses virginity, discovers the sexual side of his life, gets a dog, conceives a son…Jesus' miracles affect politics, corruption, sport, show-business and the fates of humans as well. He is the cause of major turns in various social affairs. Just as during his first life, even in a democratic society Jesus creates tension with his daring actions, acting not only as Jesus Christ but as a brave man, too. Quickly, he becomes a celebrity but faces more and more problems. Eventually, he gets crucified again, this time in the 21st century and in a "civilized" manner: shot dead treacherously from behind. The final part of the story shifts to a thriller genre.The main feature of the story, despite its tragic ending, is humor. It makes faith in God more human through the faith in positive values of human life, such as the truth, honor or attempts to act justly and do good - something people are not capable of anymore. That is why Jesus Christ had to return.pThe novel is a success, regarded as an outstanding one. However, the Czech market is very small.
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Resilient Hope - Christine Caine
Discover a life of resilient hope and develop the endurance you need to keep moving forward in life--one mountain at a time--through this 100-day devotional journey from bestselling author, speaker, and activist Christine Caine. Christine learned firsthand from the joys and challenges of hiking California''s mountains that endurance is key to finishing any difficult climb. Drawing on life lessons learned from those mountain trails, Christine offers Resilient Hope for times when:You''ve experienced one disappointment after anotherLife hasn’t turned out like you expectedYou need encouragement to keep moving forward in the face of overwhelming fatigue, stress, and pressureYou want to stay focused on God and His purpose for your lifeYou are looking for the courage to do what seems impossible With 100 thoughtful devotions, a ribbon marker, and a presentation page, Resilient Hope is a beautiful gift for:Anyone looking for inspiration to endure a difficult timeLoved ones who need renewed hope after lossMother''s Day, birthdays, Christmas, and EasterHikers, mountain lovers, and athletes Christine invites you to grow stronger and build endurance through each day’s devotion featuring a Bible verse, reflections and stories from Christine, and a prayer––all so you can fulfill your God-given purpose in the face of setbacks and disappointments.Look for additional inspiration and encouragement from some of Christine Caine’s other books: How Did I Get Here?, Unstoppable, Unexpected, Undaunted, and Unashamed.
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In Kiltumper - Williams Niall, Christine Breen
''Poignant ... A meditation on life, love and the importance of nature'' IRISH TIMESWhen they were in their twenties, Niall Williams and Christine Breen made the impulsive decision to leave New York City and move to Christine’s ancestral home in the town of Kiltumper in rural Ireland. In the decades that followed, the pair dedicated themselves to writing, gardening and living a life that followed the rhythms of the earth. In 2019, with Christine in the final stages of recovery from cancer and the surrounding land threatened by the arrival of turbines, Niall and Christine decided to document a year - in words and Christine''s drawings - of living in their garden and in their small corner of a rapidly changing world. Proceeding month by month through the year, this is the story of a garden in all its many splendours, and a couple who have made their life observing its wonders.
Objev podobné jako In Kiltumper - Williams Niall, Christine Breen
Tefal Bread of the World PF611838 (PF611838)
Domácí pekárna - příkon 1600 W, hmotnost náplně 1500 g, funkce: odložený start, udržování teploty, pozastavení pečícího programu, nepřilnavý povrch nádoby a displej, počet programů 19, speciální programy: nastavení propečení kůrky, bezlepkový chléb, džem a bagety a žemle, příslušenství: hnětací hák/y, odměrka, nařezávač, štěteček, lžíce a kniha s recepty, barva černá, 15letá záruka opravitelnosti Select brand: Úvod Hlavní info Galerie Technické specifikace Domácí pekárna Tefal Bread of the World PF611838 Holdujete domácí výrobě potravin? Pak vám doma nemůže chybět kvalitní pekárna Tefal Bread of the World PF611838. Jedná se o spolehlivou pekárnu, která nabízí celkem 19 automatických programů, z toho např. sedm programů na bagety a žemle či osm programů na...
Objev podobné jako Tefal Bread of the World PF611838 (PF611838)
JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 (10533)
Kuchyňský nůž - ocel, délka čepele 20 cm, nůž na pečivo, materiál rukojeti plast Znamenitý kuchyňský nůž bude neodmyslitelným prvkem kuchyňské výbavy. Nůž na pečivo od značky JOSEPH JOSEPH se skvěle hodí na snadné krájení pečiva bez drobení, můžete ho ale využít i k porcování měkkého těsta na kousky. Délka čepele má celých 20 cm při šířce 3 cm. Příjemně lehká rukojeť ze solidního plastu je ideálně vyvážená a k tomu náramně padne do dlaně. Podstatné parametry kuchyňského nože JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 vlastní čepel dlouhou 20 cm Rukojeť z pevného plastu Typ nože: nůž na pečivo
Objev podobné jako JOSEPH JOSEPH Nůž na chléb Elevate Bread 10533 (10533)
Waterclouds Bread Tonic tonikum na vousy 150 ml
Waterclouds Bread Tonic, 150 ml, Doplňky pro muže, Stejně důležitý jako je samotný proces čištění pleti, je i přechod mezi čištěním a následující pečující rutinou. Jednotlivé kroky těchto procesů ideálním způsobem propojí a vaši celou rutinu obohatí pleťové tonikum Waterclouds Bread Tonic . Postará se o dočištění pleti, při kterém odstraní zbytky make-upu, nečistot, ale i čisticích přípravků, a zároveň bude pleť jemně tonizovat. Zanechá ji nejen dokonale čistou a připravenou na další péči, ale i osvěženou, zklidněnou a v rovnováze. Vlastnosti: dlouhodobě hydratuje vousy a pleť předchází podráždění pleti eliminuje pocity pálení Složení: veganský produkt Jak používat: Jemnými pohyby aplikujte na tvář. Neoplachujte.
Objev podobné jako Waterclouds Bread Tonic tonikum na vousy 150 ml
Plejádská světelná zasvěcení - Day Christine
Plejádská světelná zasvěcení vám umožní navázat bezprostřední spojení s Plejáďany a přímo se s nimi setkat. Naskýtá se vám příležitost sami na sobě pocítit účinky základních plejádských léčebných postupů. V této knize vás Christine Day, duchovní učitelka se schopností channelingu, seznámí se svojí světoznámou technikou energetického léčení. V jakékoli životní situaci, v níž se právě nacházíte, vám pomůže zrodit se do svého nového Já a osvobodit se od strachu a bolesti. Tyto postupy a světelná zasvěcení vám dodají sílu, díky níž si naleznete sami odpovědi na své otázky a tvořivým způsobem změníte a uzdravíte svůj život. Ať už s metodami energetické práce teprve začínáte nebo s nimi již máte více zkušeností,Christine Day vás srozumitelně seznámí s jednotlivými kroky a poté vám pomůže projít světelnými zasvěceními na tělesné, emoční i duchovní úrovni. Plejádská světelná zasvěcení jsou jedinou knihou, která v sobě nese frekvence těchto zasvěcení. Jejich působení vám umožní se duchovně probudit a znovu se spojit se svým opravdovým Já. Součástí knihy jsou meditace a cvičení, která navazují na jednotlivé kapitoly a z webových stránek autorky můžete zdarma získat doprovodná originální CD s transformujícími a léčivými zvuky v jazyce Plejáďanů. V 31 letech onemocněla Christine Day systémovým lupusem a měla před sebou jen krátký čas života. Brzy nato s pomocí Plejáďanů prožila hluboké duchovní probuzení, díky jehož energii se následně zcela uzdravila. Od té doby zprostředkovává Plejádská zasvěcení lidem po celém světě během svých veřejných energetických vysílání Světla a třídenních plejádských seminářů. Christine je zakladatelkou jedinečné léčebné metody BRILIANTOVÉ FREKVENCE, kterou prostřednictvím channelingu přijala před více než dvaceti lety, společně s originální technikou multidimenzionální práce s tělem Amanae. Nejnovějším výsledkem její spolupráce s Plejáďany je výjimečná série kurzů přes internet, jež nabízí na svých webových stránkách www.christinedayonline.com.
Objev podobné jako Plejádská světelná zasvěcení - Day Christine
Nash Závěs na chleba Bread Bomb 3ks,Nash Závěs na chleba Bread Bomb 3ks
Skvělá montáž pro lov na chleba – můžete nahazovat jak prudce chcete, nástraha z něj nevypadne, hhlavně ne tehdy, když to nejmíň potřebujete. Skvělá montáž pro lov na chleba – můžete nahazovat jak prudce chcete, nástraha z něj nevypadne, hlavně ne tehdy, když to nejmíň potřebujete. Pásky Bread Bomb drží nástrahu stejným principem jako silikonové kroužky na pelety. Díky nim je hrot háčku pořád volný a připravený se zapíchnout. Můžete s nimi chytat ve sloupci, položit je na vodní rostliny anebo klasicky z hladiny. Balení obsahuje 3 kusy. Small - pro háčky vel. 10-6 Standard - pro háčky vel. 5-2
Objev podobné jako Nash Závěs na chleba Bread Bomb 3ks,Nash Závěs na chleba Bread Bomb 3ks
Nash Závěs na chleba Bread Bomb 3ks - Small,Nash Závěs na chleba Bread Bomb 3ks - Small
Skvělá montáž pro lov na chleba – můžete nahazovat jak prudce chcete, nástraha z něj nevypadne, hhlavně ne tehdy, když to nejmíň potřebujete. Skvělá montáž pro lov na chleba – můžete nahazovat jak prudce chcete, nástraha z něj nevypadne, hlavně ne tehdy, když to nejmíň potřebujete. Pásky Bread Bomb drží nástrahu stejným principem jako silikonové kroužky na pelety. Díky nim je hrot háčku pořád volný a připravený se zapíchnout. Můžete s nimi chytat ve sloupci, položit je na vodní rostliny anebo klasicky z hladiny. Balení obsahuje 3 kusy. Small - pro háčky vel. 10-6 Standard - pro háčky vel. 5-2
Objev podobné jako Nash Závěs na chleba Bread Bomb 3ks - Small,Nash Závěs na chleba Bread Bomb 3ks - Small
Nash Závěs na chleba Bread Bomb 3ks - Standard,Nash Závěs na chleba Bread Bomb 3ks - Standard
Skvělá montáž pro lov na chleba – můžete nahazovat jak prudce chcete, nástraha z něj nevypadne, hhlavně ne tehdy, když to nejmíň potřebujete. Skvělá montáž pro lov na chleba – můžete nahazovat jak prudce chcete, nástraha z něj nevypadne, hlavně ne tehdy, když to nejmíň potřebujete. Pásky Bread Bomb drží nástrahu stejným principem jako silikonové kroužky na pelety. Díky nim je hrot háčku pořád volný a připravený se zapíchnout. Můžete s nimi chytat ve sloupci, položit je na vodní rostliny anebo klasicky z hladiny. Balení obsahuje 3 kusy. Small - pro háčky vel. 10-6 Standard - pro háčky vel. 5-2
Objev podobné jako Nash Závěs na chleba Bread Bomb 3ks - Standard,Nash Závěs na chleba Bread Bomb 3ks - Standard
FeederBait Směs White Hard Bread 150g,FeederBait Směs White Hard Bread 150g
Malé slisované lupínky z chleba, perfektní přídavek do method krmení. Účinný a přirozený způsob, jak přilákat ryby. Light Bread je osvědčená přísada, která funguje obzvláště dobře ve studené vodě. Přidání malého množství do krmné směsi nebo pelet zvyšuje efektivitu rybolovu. Bílé, aktivní složky chleba stimulují letargické ryby k aktivnímu krmení.
Objev podobné jako FeederBait Směs White Hard Bread 150g,FeederBait Směs White Hard Bread 150g