modernist bread at home nathan myhrvold francisco migoya

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

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Making Bread at Home - Christine Ingram

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

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BAKE WITH JACK – Bread Every Day - Jack Sturgess

THE SUNDAY TIMES BESTSELLERFrom the internet''s favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack

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Food & Drink - Nathan Myhrvold

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold''s ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and thewillingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash. This collection of Myhrvold''s images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing.From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colorful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold''s previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.

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The Modern Cafe - Francisco J. Migoya

A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrationsBreaks the café down into its five key components — the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf — with expert advice and contemporary recipes for each areaAuthor Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even d'cor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café. Migoya's modern, refined recipes require precise execution, attention to technique, ... Unknown localization key: "more"

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The Kinfolk Home - Nathan Williams

New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.

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Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows ... Unknown localization key: "more"

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Bread Machine Easy - Sara Lewis

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper ... Unknown localization key: "more"

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The Bread Machine Book - Lukas Volger

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough ... Unknown localization key: "more"

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Bread Making For Dummies - Wendy Jo Peterson

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ... Unknown localization key: "more"

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The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition ... Unknown localization key: "more"

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Restaurant Nathan Outlaw - Nathan Outlaw

The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant.Crowned Britain''s number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant''s menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill.Photography from the legendary David Loftus brings Nathan’s recipes to life, offering you a chance to experience Restaurant Nathan Outlaw ... Unknown localization key: "more"

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Bread - Adams Media

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of bread making including both sweet and savory treats for you to craft. You will find tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian ciabatta. Perfect for any carb lover, this book is essential to making all your favorite breads right at home!

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The New Ballymaloe Bread Book - Darina Allen

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

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Call Me Nathan - Catherine Castro

The graphic novel Call Me Nathan is a true coming-of-age story that explores transgender identity. Assigned female at birth, Nathan spends his formative years facing questions without answers. As puberty hits and begins to change his body, it all just feels wrong, and something needs to change for it to feel right. He finds himself at a crucial crossroads. Becoming oneself is the work of a lifetime, no matter our gender, sexuality, or refusal to be limited by such categorizations. For Nathan, his courageous first steps toward discovering his true self happen through transition. Based on a true story, author Catherine Castro and illustrator Quentin Zuttion explore the tenacity and bravery that such a journey entails while society continues to wrestle with the meaning of identity. Call Me Nathan issues a moving call for understanding, a powerful denunciation of prejudice, and a celebration of everything it means to love.

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The Tassajara Bread Book - Edward Espe Brown, Sarah Owens

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

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Gordon Ramsay Bread Street Kitchen - Gordon Ramsay

''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Avoca at Home - Avoca

An inspiring new cookbook from the home of Ireland''s most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes.Avoca at Home includes classics from Avoca''s destination cafés and food markets, as well as exciting new dishes that will become firm favourites. Rustle up the White Onion and Parmesan Soup for a simple family lunch. Add the sensational Roast Cauliflower and Chickpea Salad with Spiced Yogurt Dressing to your summer barbecue spread. Discover a go-to mid-week dinner in the simple-yet-delicious Smokey Chicken and Chorizo, or try the homemade Gnocchi with Crozier Blue Cheese, Spinach and Walnuts for your next night in with friends. You''ll find enticing sharing platter suggestions for every kind of gathering, as well as special celebration showstoppers like the Clementine Curd Naked Cake. Not forgetting those heavenly traybakes and biscuits - who could resist treats like Chocolate Brownies with Toasted Pecans and Caramel Sauce?As well as easy and irresistible recipes, Avoca at Home includes a feast of ideas for recreating the Avoca experience in ... Unknown localization key: "more"

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Sushi at Home - Yuki Gomi

Yuki Gomi''s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.Learn:- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a ... Unknown localization key: "more"

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Jamie at Home - Jamie Oliver

Discover the art of cooking simply and naturally with Jamie Oliver''s bestselling Jamie at Home ''This book is very close to my heart. It''s about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn''t really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it''s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.'' - JamieJamie at Home has a seasonal piece of veg as the star of each chapter and shares Jamie''s favourite recipes for fresh ingredients you can grow in your own back garden. Whether you''re looking for the perfect gift for a friend (why not try Jamie''s beautiful chutneys, pickled veg or homemade ketchup) or a healthy meal the whole family will enjoy like creamy Courgette Carbonara followed by Rhubarb and Custard Soufflé, Jamie at Home ... Unknown localization key: "more"

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Audrey at Home - Luca Dotti

New York Times BestsellerEnter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home ... Unknown localization key: "more"

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Nights Out At Home - Jay Rayner

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :The Ivy’s famed crispy duck saladThe brown butter and sage flatbreads from Manchester’s ErstThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!---‘Jay Rayner''s love and profound understanding of food has been ... Unknown localization key: "more"

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Michel Roux at Home - Michel Roux Jr.

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks. Journey into the heart of Michel Roux''s home kitchen as he shares the mouth-watering everyday recipes he enjoys  cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts. With a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home. Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.

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Phonics at Home - Kate Robinson

Chosen as one of the best homeschooling books to educate kids during lockdown by The Independent.The perfect guide for helping your child with phonics, containing over 40 fun, multi-sensory games and activities to bring phonics to life in the home environment. Phonics at Home helps parents get to grips with letters and sounds and complements any phonics scheme already used in primary schools. Whether you are home schooling or simply looking for fun activities to keep your child engaged in learning, this is the number one resource for teaching reading, writing and spelling at home.Kate Robinson uses her wealth of experience as a teacher and trainer to demystify phonics with clear explanations of related terminology and step-by-step instructions to help parents and children make the most of every activity. What’s more, the easy-to-play games work with any phonics scheme – it doesn’t matter which scheme the school is using – and use items found around the house.Aimed at Key Stage 1 and early Key Stage 2 children, this practical book is ideal for all parents keen to support their child’s reading and spelling development at home.

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Pilates at Home - Seo-Hee Park

The search for effective home workouts ends here with Pilates At Home, an easy-to-follow pilates manual featuring customizable 15-, 30-, and 50-minute workouts that everyone can do in the comfort of their home!Pilates is a total-body workout that builds muscle strength, improves flexibility, and tones your body. Science has shown that Pilates also helps relieve stress and strengthen both cardio pulmonary function and the circulatory system. Pilates At Home is the perfect companion for anyone looking to start their fitness journey or just can’t find time to make it to the gym. With customizable workouts that include large photos and easy-to-follow, step-by-step motions, readers can exercise at their own level at any time. Inside you’ll find everything you need to know to start and stick with your Pilates journey, including: 36 types of fundamental Pilates motions 15-, 30-, and 50-minute customizable workouts Guides to proper posture and basic exercising techniques An introduction to useful equipment to supplement your Pilates workout And more With Pilates At Home, you don’t have to break the bank on expensive classes or gym memberships. Simply grab a mat, foam roller, or resistance band (although equipment is optional!), and get started on your personalized Pilates journey!

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Bitová Iva a Čikori: At Home - CD (PM0100-2)

Hudební CD - Iva Bittová & Čikori natočili na album At Home devět autorských skladeb. Hudba na nahrávce autorsky patří Ivě Bittové a celým Čikori. Iva Bittová & Čikori natočili na album At Home devět autorských skladeb. Hudba na nahrávce autorsky patří Ivě Bittové a celým Čikori. Z devíti textů se o tři zasloužil Karel David, úvodní Noc napsal Vladimír Václavek. Jeden text přidal také Richard Müller. Na nahrávce jsou tři anglické texty, které jsou pro celé album zásadní a Iva Bittová je čerpala ze svých básnických sbírek. Titulní text At Home patří Lindě Gregg a například text k písni A Paper Cone napsal renomovaný londýnský kritik, rozhlasový redaktor, příležitostný textař a básník Ken Hunt. Kapelu Čikori tvoří Vladimír Václavek (kytary), Jaromír Honzák (kontrabas), Oskar Török (trumpeta). Jako hostující muzikanti se do nahrávání alba zapojili Antonín Fajt (klavír), Hamid Drake (bicí) a další hosté. Seznam stop Noc / At Home / One Heart / A Paper Cone /...

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AT HOME CLEAN All In One 40 ks (8719874198875)

Tablety do myčky - pevné, All in 1, 40 ks v balení Myčka na nádobí má opravdu náročný úkol. Jestliže se dotazujete, jak pro ni práci můžete učinit jednodušší, tak je odpověď jednoduchá. Opatřete jí kvalitní tablety do myčky, jako nabízí značka At Home Clean. Balení skýtá 40 ks tablet. Tyto tablety spadají do kategorie All in 1, takže opatří excelentně umyté nádobí, navíc byly obohaceny o sůl a leštidlo. Hlavní přednosti tablet do myčky AT HOME CLEAN All In One 40 ks Balení obsahuje 40 kusů Tablety do myčky At Home Clean nabízí pohodlné použití Skvěle si poradí s odstraněním nečistot na nádobí Řada: At Home Clean All in 1

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Jane Austen at Home - Worsley Lucy

THE REMARKABLE TRUE STORY BEHIND THE BBC''S MISS AUSTEN, NOW IN A STUNNING CELEBRATORY EDITION WITH NEW INTRODUCTION AND EPILOGUE: THE PERFECT GIFT FOR ANY JANE AUSTEN LOVER Readers LOVE Jane Austen at Home:''A "tour de force" which should be in the reading list of anyone who has either read the books or watched the film adaptations.'' ⭐⭐⭐⭐⭐ ''This book is a delight . . . I will return to Austen''s novels with a greater appreciation of the hardships and hopes of her heroines.'' ⭐⭐⭐⭐⭐ ''I devoured this. Jane''s story is told in vivid prose and a compassionate manner.'' ⭐⭐⭐⭐⭐ ------------- Where better to celebrate the 250th birthday of one of Britain''s most beloved novelists than the very rooms from which she quietly changed the world? In this bestselling biography, Lucy Worsley travels from room to room, house to house, showing us how and why Jane Austen lived as she did, examining the places and spaces that mattered to her. It wasn''t all country houses and ballrooms, but a life that was often a painful struggle. Jane famously lived a ''life without incident'', but with new research and insights Lucy Worsley reveals a passionate woman who fought for her freedom. ... Unknown localization key: "more"

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Happy Starts at Home - Rebecca West

Making a home that works for you is the key to a better life. Interiors expert Rebecca West reveals how to align your heart, home, and health via small changes that make a big difference.What does it take to be happy at home? It’s not about buying or not buying a new sofa. It’s about whether your home is working for you in the best way. Your home can directly improve your wellbeing and contentment with better health, sleep, and relationships, and ultimately decrease your stress levels to increase your all-round happiness. In this book, Rebecca West helps you to learn how to make your home feel brand new without actually relocating and how to redecorate so you can feel best in your space. Along with beautiful photographs, there are a variety of self-assessment activities to connect your financial, emotional, and physical health to your space to ensure it nurtures your vision—and invest your time and money more effectively too. With Happy Starts at Home, you can commit to buying fewer things and doing more to discover what’s holding you back, in order to create a home that makes you smile.

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Hawksmoor at Home - Huw Gott, Will Beckett, Richard Turner

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it''s a great hands-on book to use every day.'' HESTON BLUMENTHAL''When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.''The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the ''best burger in Britain'' and the ''best roast beef in Britain''); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains ... Unknown localization key: "more"

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At Home at Highclere - Lady Carnarvon

Join Lady Carnarvon and discover the fascinating life behind the scenes at the ''real Downton Abbey''.''A gorgeous book with beautiful photos, and a historical document to boot.'' - Steve WrightLady Carnarvon''s love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into the archives to create a book that invites you inside the Castle, past and present.Throughout the centuries, Highclere has welcomed Royalty, Statesmen, Egyptologists and pioneers of technology along with men and women from the worlds of music, art and letters. The etiquette of the invitation, the balance of guests at a weekend house party, their ''placement'' at dinners, and the entertainment of friends, as well as the domestic management required to execute the perfect occasion, have all preoccupied successive generations of châtelaines.This book tells the story four real life weekends - from 1866 to 1936 - when the great and the good gathered at Highclere to change the world in some large or small part. It then reflects on how the current Countess entertains ''At Home'' at Highclere today.Each weekend showcases the life of the house, both upstairs with the rich and famous and below ... Unknown localization key: "more"

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Right at Home - Bobby Berk

The design expert and Emmy-nominated TV host of Netflix’s Queer Eye shows you how to set up your space so that it takes care of you. Learn how to follow your happiness to find your style, optimize the function of every room, organize your space, and so much more.The way your home makes you feel matters. After all, it’s your ultimate safe space and needs to be able to host your most intimate conversations and memorable celebrations. So setting it up for comfort, style, and authenticity is essential to your self-care. In Right at Home, Bobby shows you how designing your space, no matter what size home you have, has an impact that’s immediate, visceral, and undeniable. Learn how to:• Articulate what makes you happy so you can land on a design that reflects your truest style• Prioritize function and comfort so your space works for you (and not the other way around)• Know what to let go of and what to repurpose so that every room stays organized• Engage all your senses with texture, contrast, scent, and sound so you can stay in the present• Understand the emotional impact of color and confidently pick patterns, palettes, and color pops• ... Unknown localization key: "more"

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Do Try This at Home - Amy Birch

Staying at home doesn’t mean that you have be stuck in front of the TV. This is the ultimate companion to help you beat boredom and to embrace your time indoors.Organized by mood, this book is packed with ideas on how to energize yourself, find your purpose, relax and reflect, get creative and connect with the world around you. Whether it’s for a rainy day or a weekend indoors, there are over 80 ideas to keep busy and to challenge your mind. Staying at home can be a challenge and this clever book will offer ways to keep you happy and healthy, from putting together a homemade exercise routine using everyday household items to creating your own home silent disco as well as ideas to help you discover a new hobby, such as learning a language or upcycling furniture. There are also tasks to keep you feeling engaged and proactive, with tips on lowering your plastic pollution and ways you can volunteer from the comfort of your home, as well as practical ways to help you stay connected with nature, from making your own bird feeder to star gazing from your window, and creative activities to help reduce stress and ... Unknown localization key: "more"

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I Work at Home : Home Offices for a New Era - Bridget Vranckx

An illustrated selection of home office designs showing how architects and interior designers have created new spaces in private houses to accommodate the new need to work from home. During the Covid-19 pandemic lockdowns, working from home became the new normal for many. While some people already had a place to work at home, others had to carve out a new space in their homes in which to work. Architects and interior designers the world over have picked up on the need for home office design, creating original and productive work spaces within people's homes. Featuring a selection of home office designs from 30 international architects and interior designers, this book reveals the huge variety of styles and endless possibilities of this new home design trend which is hereto stay.

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Growing Mushrooms at Home - Elliot Webb

Everything you need to know to start growing mushrooms at home!Looking for something quick and easy to grow, that doesn't take up much space, and offers numerous health benefits? Then mushrooms are the perfect choice! Growing Mushrooms at Home will take you through all the basics, from key equipment and step-by-step growing guides all the way to how to turn your harvest into teas, coffees and tinctures. These guides can be used for many varieties - including shiitake, lion's mane, wine cap and oyster - and multiple different growing situations, from buckets and bags to outdoor beds and logs. As well as revealing the essential growing know-how, the book explores our long and complex human history with mushrooms and the fascinating ways fungi continues to shape our world. From ancient Aztec rituals and underground tree communication networks to ground-breaking new medicines and organic pesticides, Growing Mushrooms at Home uncovers the weird and wonderful world of mushrooms, and everything they have to offer.

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Feeling at Home - Alva Gotby

Our feelings about housing are political, and a grasp of them is essential to solving the housing crisis – from the author of They Call It LoveHousing is more than bricks and mortar. The home is where our hopes and dreams play out, and it lies at the heart of our lives. This is where we rest, eat, and relax. The home we enjoy can determine our health, life expectancy, and day-to-day well-being. In contrast, the lack of a stable residence can lead to mental and physical illness and often premature death. This is central to how we conceive of a good and dignified life.Feeling at Home grapples with the practical and emotional questions of housing – domestic labour, privacy, security, ownership, and health. Is it possible to imagine success without home ownership? Alva Gotby makes clear that solving the housing crisis is about much more than housing stock. It is about revolutionising our everyday lives and labours.

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Made at Home - Giorgio Locatelli

Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday ‘Italian’ Burger.In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets ... Unknown localization key: "more"

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Ad Hoc at Home - Thomas Keller

New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People “A book of approachable dishes made really, really well.”—The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust''s madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons ... Unknown localization key: "more"

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An At-Home Guide to Children’s Sensory and Behavioral Problems - Linda Garofallou, Louisa Silva

An At-Home Guide to Children’s Sensory and Behavioral Problems gives a new perspective on sensory and behavior problems, one that sees those behaviors as stemming from a child’s immature sensory nervous system and regulation difficulties.This book offers an effective at-home intervention, the Qigong Sensory Treatment, that enlists a parent''s attuned touch to address often overlooked sensory issues that underlie ‘problem’ behaviors and works to organize those sensory experiences to foster connection and the capacity for self-regulation. It introduces the reader to a new and clinically useful model to understand sensory development, the Early Childhood Self-regulatory Milestones which are critical to the emotional and behavioral health and regulation for all children. With clear step-by-step instructions, diagrams, and links to online instructional videos, it teaches parents how to successfully implement the daily QST hands-on routine. Unique to the treatment model is how it guides and focuses parents to easily recognize, interpret and respond to their child''s shifting non-verbal body and behavioral responses and cues. An extensive workbook section navigates parents through a year-long process of learning and implementing QST at home. Weekly letters include those written by the authors, parents who share their own personal experiences with the routine and by QST ... Unknown localization key: "more"

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The Art of Being a Tourist at Home - Jenny Herbert

A thoughtful book that celebrates "staycations" at a time when the world is grappling with the future of travel.In The Art of Being a Tourist at Home, Jenny Herbert takes us on a journey through our neighborhood streets and our local parks, through museums and libraries, art galleries and bookshops. There''s wonder to be found in the theatre and music-making all around us, vibrancy in fresh-food markets, new friends to meet through hobbies and clubs, and so many lifetime learning opportunities to be had-all without the stress involved in planning a holiday.After all, why do we travel in the first place? It''s an urgent question in these days of climate crisis and global instability. Staying closer to home makes good sense: it''s cheaper, easier, less stressful and better for our health as well as the health of the planet. But Jenny doesn''t suggest that we should abandon all future travel plans. Instead, she shows travelers of all kinds how we can still harness the spirit of travel through the art of the "staycation".With beautiful illustrations throughout, The Art of Being a Tourist demonstrates that travelling at home offers the greatest potential for us to discover what contributes to our wellbeing ... Unknown localization key: "more"

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The Green Witch at Home - Cerridwen Greenleaf

Discover inspired ideas and simple spells to transform your living space into a comforting home with a little magic.From step-by-step instructions for divine decluttering to “pagan feng shui” for every room, Cerridwen Greenleaf’s guide to a happy home is essential reading for anyone who wants to live the good life. Replete with easy ideas for a charmed life, this gorgeously illustrated book teaches you how to increase your happiness quotient at home. Learn how you can make an effortless herbal prosperity potpourri and which crystals will create harmonious vibrations and improve relationships. Delight in healthier options for the whole household with DIY herbal cleansers that reduce toxins in your personal space and ensure your home is always filled with good energy. Create your own magical pantry and ensure your sleeping space is a true sanctuary with spells and scents. As instructive as it is inspiring, The Green Witch at Home is a go-to guide for anyone who wants to live an enchanted life.

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Japanese Style at Home : A Room by Room Guide - Tony Seddon, Olivia Bays, Cathelijne Nuijsink

Japanese interiors focus primarily on one simple philosophy, Zen. All the rooms in a traditionally furnished Japanese home strive to achieve a balance of peace and simplicity; their interiors are steeped in centuries of cultural influence, and a sense of calm is key to the whole aesthetic. This handbook shows how to create a tailor-made Japanese home. Working through the house one room at a time, it highlights classic items of furniture and signature accessories, from tatami mats and paper lanterns to shoji (dividing screens). In-depth case studies demonstrate the essential elements and provide inspiration, while colour combinations are explored to help personalize this iconic style for the home. Anyone who hankers after the Japanese look and is eager to bring it to their own home will find this book a valuable resource.

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Moments at Home - Steve Cordony

Moments at Home celebrates the signature aesthetic of one of Australia's leading interiors stylist, Steve Cordony, in order to inspire home lovers globally. Steve seeks to share insightful interior styling and tablescaping ideas as well as small, everyday details which are the soul of the home. Including sumptuous photography of his clients' homes as well as Steve's own beautiful property, Rosedale farm, he wants to empower readers to create their own moments of reflection and connection. Steve carefully plots a visual journey to be followed through nine different areas of the home, from the kitchen and entry way to the bedroom and dining room, highlighting key styling tips in each one, showing how you can tailor them to your space to create meaningful moments in your home. Be encouraged by Steve's elegant and accessible approach to creating spaces that feel both personal and luxurious.

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The Last Parenting Book You'll Ever Read - Francis Meagan

Your guide to celebrating and loving your kids more than ever in the weeks, months, and years before they begin their adult livesWe read the parenting books. We cheer from the sidelines. We grow accustomed to the joys and pains of raising toddlers, kids, tweens, and teens. And then, before we know it, it’s our kids’ last first day of school, the last time we’ll watch them take the field, or the last night they sleep at home before heading off to their next adventures. A season of our lives as moms is ending, and we may be mourning its passing. And yet, while our kids still need us—in some ways, more than ever—this stage can also be an opportunity for personal transformation.Author Meagan Francis understands the mixed feelings that come along with this stage. As a mom of five kids ages teen to young adult, she’s been blogging and podcasting about motherhood for more than twenty-five years while going from five kids under her roof to just one. In The Last Parenting Book You''ll Ever Read, Francis will take you by the hand and lead you through the final stage of “active” parenting, as your teenagers prepare to step ... Unknown localization key: "more"

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At Home with Simon Wood - Simon Woods

'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level.

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The Hebridean Baker at Home - Coinneach MacLeod

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.Fasten your apron, ... Unknown localization key: "more"

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Rick Stein at Home - Rick Stein

Home is more than a place. It''s a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he''s done in any previous book.

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Make Yourself at Home - Chelsey Brown

Pull your antiques and heirlooms out of the attic, the basement, or storage boxes and let them lift your spirit every day.Make Yourself at Home is a guide to decorating with antiques and family heirlooms, not as mere objects but as storytellers, as vessels that breathe life into our living spaces. In Chelsey Brown’s newest book, we learn how to revive the lost art of creating homes that resonate with the lives they shelter, not by imitating the latest trends, but by embracing the unique stories of the people who dwell within.Embrace the family treasures, antiques, and vintage pieces that possess an undeniable charm to enhance and create character within any contemporary design. Picture a vintage gramophone displaying proudly amidst sleek, contemporary furniture, or an intricately embroidered quilt adorning a minimalist bedroom. The fusion of old and new creates a drool-worthy juxtaposition, infusing spaces with character and charm that just makes you feel “at home.”Heirlooms and antiques are our time capsules into the past, and pieces that visually and emotionally stand the test of time. Whether it’s your grandmother''s diary, the silver pocket watch, or that thrifted armoire that didn’t even get passed down within your own family, these items ... Unknown localization key: "more"

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