bread book chad robertson jennifer latham

Bread Book - Chad Robertson, Jennifer Latham

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Objev podobné jako Bread Book - Chad Robertson, Jennifer Latham

Tartine Bread - Chad Robertson, Elizabeth Prueitt

The definitive bread baking book from San Francisco #39;s legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine The most beautiful bread book yet published. —The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco #39;s Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it #39;s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad #39;s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson #39;s master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson #39;s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco #39;s legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It #39;s informative, it #39;s inspiring, and it #39;s visually stunning. —KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker #39;s Apprentice by Peter Reinhart, you #39;ll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift

Objev podobné jako Tartine Bread - Chad Robertson, Elizabeth Prueitt

The Hungry Ghost Bread Book - Jonathan Stevens

Longlisted for the André Simon Award for Food Books for 2024 A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. The Hungry Ghost feeds more than spirits with its spectacular breads. —Saveur (naming Hungry Ghost Bread a Great American Bread Bakery )

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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey

Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!

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The Tassajara Bread Book - Edward Espe Brown, Sarah Owens

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

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The Complete Book of Pickling - Jennifer MacKenzie

An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation. A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits. Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards. Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, White Balsamic and Pepper Pickled Strawberries, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish.

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Let Me Take You by the Hand - Jennifer Kavanagh

In 1861, the great journalist and social advocate Henry Mayhew published London Labour and the London Poor, an oral history of those living and working on the streets of Victorian London. Nothing on this scale had been attempted before.On the surface, the streets of London in 1861 and in 2019 are entirely different places. But dig just a little and the similarities are striking and, in many cases, shocking. Taking Mayhew s book as inspiration, Jennifer Kavanagh explores the changes and continuities by collecting and mapping stories from today s London. Beggars, street entertainers, stalls selling a variety of food, clothes, second-hand goods, thieves and the sex trade are all still predominant. The rise of the gig economy has brought a multitude of drivers and cyclists, delivering and moving goods, transporting meals and people, all organized through smart phones but using the same streets as Mayhew s informants. The precarity faced by this new workforce would also be familiar to the street-sellers of Mayhew s day. In terms of resources, gone are the workhouses, almshouses, paupers lunatic asylums. Enter shelters, day centres, hostels, and food banks. Let Me Take You By The Hand is an x-ray of life on the streets today: the stories in their own words of those who work and live in our capital.

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The Big Book of Bread - Dr James Morton

Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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The Bread Machine Book - Lukas Volger

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a faster and a slower method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

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Haru Book 3 - Joe Latham

Read the epic conclusion and discover the secrets of the Valley in Haru Book 3: Fall.Haru, Yama, and the rest of the gang return one last time for the conclusion of their exciting adventure. Discover what became of Haru after the events of Book 2, and cheer on as they face off against Blight. Secrets will be revealed (what was Haru and Goose #39;s mother hiding?) and wills will be tested (will Herb believe in himself enough to help his friends) but together, nothing can stop this crew! With his stunningly beautiful and Tolkeinesque illustrations, author and artist Joe Latham delivers the perfect finale of his magical tale, in Haru Book 3: Fall.

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Haru Book 2 - Joe Latham

Return to The Valley, where magical creatures and adventures await! Follow along as Haru, Yama, and their friends continue their quest and unearth the secrets of their world in the much-anticipated sequel, Haru Book 2: Summer.Haru, Yama, and the rest of the gang return for the next chapter in their epic adventure. Continuing their quest to reach The Beacon, Haru and Yama discover more challenges (and find more answers) along their way. Meet new figures such as Blight #39;s new relentless hunter and the bothersome Void Fly, while we discover what happened to Goose and Herb. With more beautiful illustrations by author and artist Joe Latham, Haru Book 2: Summer is full of adventure, friendship, and magic for readers to enjoy.

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National Trust Book of Bread - Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

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A Mission Without Borders - Chad Robichaux

USA TODAY BESTSELLERAuthor, speaker, and former Force Recon Marine Chad Robichaux offers an honest, no-holds-barred account of what has really been happening in Ukraine and shares powerful stories that are soaked in resiliency and determination, faith and sacrifice in the face of overwhelming opposition.When Russian forces invaded Ukraine on February 24, 2022, former Force Recon Marine Chad Robichaux knew that innocent people were about to be exposed to untold brutality. He also knew that God was inviting him to get involved. With little idea of the trials that would follow, Chad s response was simple and clear: yes. As he gathered a team of elite special operations veterans, he invited his twenty-five-year-old son, Hunter--also a Marine combat veteran--to partner with him in Ukraine. Over the course of seven trips, Chad saw a change in Hunter as his confidence grew and he exceled among the team. Chad s own faith also grew as he learned to relinquish control and trust God with his son and what he witnessed in the brutality of war.A Mission Without Borders is a powerful account of the lessons we can learn whenever we say yes to God. Chad s experience will help readersunderstand what the conflict in Ukraine was like for everyday citizens beyond the political fog;discover how a bond can grow between a father and son as they face hardship together; andrealize that God doesn t just call us to go to the aid of the people we know and love, sometimes he calls us to help strangers--because it s the right thing to do. A Mission Without Borders will take readers deep into the war in Ukraine. From Russia s use of ballistic and chemical weapons on civilians, to the inspirational story of the role that the Ukrainian church has played in the war, Chad s story of courage and hope needs to be heard. It is rich in human and spiritual truth and will connect deeply with readers of all walks.

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Spro wobler kgb chad shad ghost perch 18 cm 67 g

Po nekonečných kolech testování a navrhování se SPRO KGB Chad Shad váže na vlasce rybářů s výkonem ručně vyráběné nástrahy. Je zkonstruována tak, aby rybáři poskytla absolutní kontrolu nad hloubkou a směrem a umožnila tak efektivněji cílit na dravce v různých podmínkách a scénářích. Chad Shad předvádí svou všestrannost a je smrtící při každé kadenci od super pomalého navíjení až po nejrychlejší, líné široké klouzání nebo rychlé sekané pohyby, což z něj dělá skutečně univerzální a unikátní nástrahu. I když samotná působivě všestranná akce stačí k tomu, aby rybáři slintali a dravci cvakali čelistmi, nástraha SPRO KGB Chad Shad 180 Glide Bait se také ponoří do vašeho oblíbeného rybolovu díky prvotřídnímu hardwaru a detailům. Chad Shad má vpředu nadměrně velké oko, které je umístěno na vyvýšených žaberních obloucích, má také dokonale tvarované prsní ploutve, 3D vzorování šupin a přirozeně vypadající ocas, což je kompletní balíček lákající mlsné dravce. Všechny tyto prvotřídní detaily jsou doplněny brilantními barvami, které byly pečlivě vybrány tak, aby odpovídaly různým běžným nástrahovým rybám vyskytujícím se po celé zemi. Ať už je to vaše první rybačka, nebo jste ostřílený profesionál na velké nástrahy, SPRO KGB Chad Shad 180 Glide Bait bude nepochybně Vaší novou tajnou zbraní pro lov dravců trofejního kalibru.

Objev podobné jako Spro wobler kgb chad shad ghost perch 18 cm 67 g

Spro wobler kgb chad shad ghost trout 18 cm 67 g

Po nekonečných kolech testování a navrhování se SPRO KGB Chad Shad váže na vlasce rybářů s výkonem ručně vyráběné nástrahy. Je zkonstruována tak, aby rybáři poskytla absolutní kontrolu nad hloubkou a směrem a umožnila tak efektivněji cílit na dravce v různých podmínkách a scénářích. Chad Shad předvádí svou všestrannost a je smrtící při každé kadenci od super pomalého navíjení až po nejrychlejší, líné široké klouzání nebo rychlé sekané pohyby, což z něj dělá skutečně univerzální a unikátní nástrahu. I když samotná působivě všestranná akce stačí k tomu, aby rybáři slintali a dravci cvakali čelistmi, nástraha SPRO KGB Chad Shad 180 Glide Bait se také ponoří do vašeho oblíbeného rybolovu díky prvotřídnímu hardwaru a detailům. Chad Shad má vpředu nadměrně velké oko, které je umístěno na vyvýšených žaberních obloucích, má také dokonale tvarované prsní ploutve, 3D vzorování šupin a přirozeně vypadající ocas, což je kompletní balíček lákající mlsné dravce. Všechny tyto prvotřídní detaily jsou doplněny brilantními barvami, které byly pečlivě vybrány tak, aby odpovídaly různým běžným nástrahovým rybám vyskytujícím se po celé zemi. Ať už je to vaše první rybačka, nebo jste ostřílený profesionál na velké nástrahy, SPRO KGB Chad Shad 180 Glide Bait bude nepochybně Vaší novou tajnou zbraní pro lov dravců trofejního kalibru.

Objev podobné jako Spro wobler kgb chad shad ghost trout 18 cm 67 g

Spro wobler kgb chad shad gizzard shad 18 cm 67 g

Po nekonečných kolech testování a navrhování se SPRO KGB Chad Shad váže na vlasce rybářů s výkonem ručně vyráběné nástrahy. Je zkonstruována tak, aby rybáři poskytla absolutní kontrolu nad hloubkou a směrem a umožnila tak efektivněji cílit na dravce v různých podmínkách a scénářích. Chad Shad předvádí svou všestrannost a je smrtící při každé kadenci od super pomalého navíjení až po nejrychlejší, líné široké klouzání nebo rychlé sekané pohyby, což z něj dělá skutečně univerzální a unikátní nástrahu. I když samotná působivě všestranná akce stačí k tomu, aby rybáři slintali a dravci cvakali čelistmi, nástraha SPRO KGB Chad Shad 180 Glide Bait se také ponoří do vašeho oblíbeného rybolovu díky prvotřídnímu hardwaru a detailům. Chad Shad má vpředu nadměrně velké oko, které je umístěno na vyvýšených žaberních obloucích, má také dokonale tvarované prsní ploutve, 3D vzorování šupin a přirozeně vypadající ocas, což je kompletní balíček lákající mlsné dravce. Všechny tyto prvotřídní detaily jsou doplněny brilantními barvami, které byly pečlivě vybrány tak, aby odpovídaly různým běžným nástrahovým rybám vyskytujícím se po celé zemi. Ať už je to vaše první rybačka, nebo jste ostřílený profesionál na velké nástrahy, SPRO KGB Chad Shad 180 Glide Bait bude nepochybně Vaší novou tajnou zbraní pro lov dravců trofejního kalibru.

Objev podobné jako Spro wobler kgb chad shad gizzard shad 18 cm 67 g

Spro wobler kgb chad shad threadfin 18 cm 67 g

Po nekonečných kolech testování a navrhování se SPRO KGB Chad Shad váže na vlasce rybářů s výkonem ručně vyráběné nástrahy. Je zkonstruována tak, aby rybáři poskytla absolutní kontrolu nad hloubkou a směrem a umožnila tak efektivněji cílit na dravce v různých podmínkách a scénářích. Chad Shad předvádí svou všestrannost a je smrtící při každé kadenci od super pomalého navíjení až po nejrychlejší, líné široké klouzání nebo rychlé sekané pohyby, což z něj dělá skutečně univerzální a unikátní nástrahu. I když samotná působivě všestranná akce stačí k tomu, aby rybáři slintali a dravci cvakali čelistmi, nástraha SPRO KGB Chad Shad 180 Glide Bait se také ponoří do vašeho oblíbeného rybolovu díky prvotřídnímu hardwaru a detailům. Chad Shad má vpředu nadměrně velké oko, které je umístěno na vyvýšených žaberních obloucích, má také dokonale tvarované prsní ploutve, 3D vzorování šupin a přirozeně vypadající ocas, což je kompletní balíček lákající mlsné dravce. Všechny tyto prvotřídní detaily jsou doplněny brilantními barvami, které byly pečlivě vybrány tak, aby odpovídaly různým běžným nástrahovým rybám vyskytujícím se po celé zemi. Ať už je to vaše první rybačka, nebo jste ostřílený profesionál na velké nástrahy, SPRO KGB Chad Shad 180 Glide Bait bude nepochybně Vaší novou tajnou zbraní pro lov dravců trofejního kalibru.

Objev podobné jako Spro wobler kgb chad shad threadfin 18 cm 67 g

Breaking Bread - David Wright

‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

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English File Fifth Edition Elementary Student´s Book with Skills Confidence - Clive Oxenden, Christina Latham-Koenig

Learn English with dynamic, video-enhanced lessons. Every File contains videos which focus on Grammar, Vocabulary, Pronunciation, and skills development. Keep learners motivated with authentic and contemporary topics with a proven methodology refined by years of continuous teacher feedback. The Student Book comes with access to Skills Confidence (Beginner, Elementary) and Exam Confidence (Pre-Intermediate, Intermediate, Intermediate Plus, Upper Intermediate, Advanced, Advanced Plus).With more video than ever before, authentic texts, and updated topics, English File fifth edition keeps you talking. New video content embedded into every File provides a dynamic learning experience. New drama video story that runs across Elementary, Pre-Intermediate, and Intermediate provides a drama with twists, turns and cliffhanging endings whilst introducing high frequency functional English and social English phrases. Enhanced skills syllabus with a prominent focus on the 4 skills, and a wider variety of skills tasks. The Student Book comes with access to Skills Confidence (Beginner, Elementary) and Exam Confidence (Pre-Intermediate, Intermediate, Intermediate Plus, Upper Intermediate, Advanced, Advanced Plus). Develop your confidence in English with access to bite-size Reading, Listening, Speaking, and Writing practice that complements the course, available in Oxford English Hub. In the higher levels, Colloquial English provides new interviews, exclusive to English File, with well-known personalities and experts in their field. British English course. With the Student Book with access to Skills Confidence learners use the Student Book to participate in class. Access to Skills Confidence provides learners with bite-size Reading, Listening, Speaking, and Writing practice that complements the course, available on Oxford English Hub. Ideal for students who need to use print books in the classroom.

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Bread Etc. - Matthew James Duffy

Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s

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English File Fifth Edition Beginner Student´s Book with Skills Confidence - Christina Latham-Koenig

Learn English with dynamic, video-enhanced lessons. Every File contains videos which focus on Grammar, Vocabulary, Pronunciation, and skills development. Keep learners motivated with authentic and contemporary topics with a proven methodology refined by years of continuous teacher feedback. The Student Book comes with access to Skills Confidence (Beginner, Elementary) and Exam Confidence (Pre-Intermediate, Intermediate, Intermediate Plus, Upper Intermediate, Advanced, Advanced Plus).With more video than ever before, authentic texts, and updated topics, English File fifth edition keeps you talking. New video content embedded into every File provides a dynamic learning experience. New drama video story that runs across Elementary, Pre-Intermediate, and Intermediate provides a drama with twists, turns and cliffhanging endings whilst introducing high frequency functional English and social English phrases. Enhanced skills syllabus with a prominent focus on the 4 skills, and a wider variety of skills tasks. The Student Book comes with access to Skills Confidence (Beginner, Elementary) and Exam Confidence (Pre-Intermediate, Intermediate, Intermediate Plus, Upper Intermediate, Advanced, Advanced Plus). Develop your confidence in English with access to bite-size Reading, Listening, Speaking, and Writing practice that complements the course, available in Oxford English Hub. In the higher levels, Colloquial English provides new interviews, exclusive to English File, with well-known personalities and experts in their field. British English course. With the Student Book with access to Skills Confidence learners use the Student Book to participate in class. Access to Skills Confidence provides learners with bite-size Reading, Listening, Speaking, and Writing practice that complements the course, available on Oxford English Hub. Ideal for students who need to use print books in the classroom.

Objev podobné jako English File Fifth Edition Beginner Student´s Book with Skills Confidence - Christina Latham-Koenig

The Vegan Bread Machine Cookbook - Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

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Insomnia - Robbie Robertson

The rock legend tells the story of his wild ride with Martin Scorsese â “ as friends, adventure-seekers, and boundary-pushing collaborators â “ with all the heart of his New York Times bestselling memoir Testimony Intense, exciting, delirious THE TIMES Thrilling, beautiful, honest TELEGRAPH A wild ride ROLLING STONE---For four decades, Robbie Robertson produced music for Martin Scorsese s films, a relationship that began when Robertson convinced Scorsese to direct The Last Waltz, the iconic film of the Band s farewell performance at the Winterland Ballroom on Thanksgiving 1976. The closing of the Band s story with that landmark concert thrust Robertson into a new and uncertain world. With his relationship with his bandmates deteriorating and his marriage collapsing, Robertson arrived on Scorseseâ ™s Beverly Hills doorstep only to find his friend in similar straits. Before the night was out, Scorsese had invited him to move in. Both men, already culture-transforming stars before the age of thirty-five, stood at a creative precipice, searching for the beginning of a new phase of life and work. As their friendship deepened into a career-altering collaboration, their shared journey would take them around the world and down the rabbit hole of American culture in the long hangover of the seventies. Buffeted on either side by temptation and paranoia, veering closer to self-destruction than either wanted to admit, together they had devoted themselves to a partnership defined by equal parts admiration and ambition. With a cast of characters featuring Robert De Niro, Harvey Keitel, Federico Fellini, Sophia Loren, Sam Fuller, Liza Minelli, Tuesday Weld, and many more, Insomnia is an intimate portrait of a remarkable creative friendship between two titans of American arts, one that would explore the outer limits of excess and experience before returning to tell the tale.

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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.

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Haru - Joe Latham

Haru, a small bird who dreams of flying, and their best friend Yama, a talkative boar, are used to being in the shadows. But when Yama finds a strange artifact that causes sinister effects, the two are swept into an epic journey to destroy the artifact and save the world.In The Valley, best friends Haru and Yama both dream of leaving as they’re bullied at school, frustrated at home, and struggling to figure out who they are. One day, a powerful artifact connects itself to Yama, and they discover that they’ll have to journey to The Beacon in search of answers. Created by artist Joe Latham, this beautifully illustrated graphic novel series is a coming-of-age tale that spans the changing of seasons. Beginning in spring and ending in spring—the cycle complete. A story of heart, growing up, and the sacrifices we make for those we love, Haru is perfect for middle-grade readers. My children LOVE this beautiful, touching and mystic graphic novel much much more than any of the books and TV shows I #39;ve made. And for that, I #39;ll never forgive Joe Latham. Vali Chandrasekaran, author, The Ridiculous Race; writer, Modern Family, 30 Rock

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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye rye bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing--and at a fraction of the cost.

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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson

There s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you ll discover over a hundred delicious recipes that make the most of your bread machine s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

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Marcus Aurelius: The Stoic Emperor - Donald J. Robertson

This novel biography brings Marcus Aurelius (121–180 CE) to life for a new generation of readers by exploring the emperor’s fascinating psychological journey. Donald J. Robertson examines Marcus’s relationships with key figures in his life, such as his mother, Domitia Lucilla, and the emperor Hadrian, as well as his Stoic tutors. He draws extensively on Marcus’s own Meditations and correspondence, and he examines the emperor’s actions as detailed in the Augustan History and other ancient texts.Marcus Aurelius struggled to reconcile his philosophy and moral values with the political pressures he faced as emperor at the height of Roman power.Robertson examines Marcus’s attitude toward slavery and the moral dilemma posed by capturing enemies in warfare; his attitude toward women; the role of Stoicism in shaping his response to the threat of civil war; the treatment of Christians under his rule; and the naming of his notorious son Commodus as his successor. Throughout, the Meditations is used to shed light on the mind of the emperor—his character, values, and motives—as Robertson skillfully weaves together Marcus’s inner journey as a philosopher with the outer events of his life as a Roman emperor.

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Complete Starter Guide to Making Bread - Kathryn Hawkins

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

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Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.

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Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign

A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.

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And the Land Lay Still - James Robertson

And the Land Lay Still is the sweeping Scottish epic by James RobertsonAnd the Land Lay Still is nothing less than the story of a nation. James Robertson s breathtaking novel is a portrait of modern Scotland as seen through the eyes of natives and immigrants, journalists and politicians, drop-outs and spooks, all trying to make their way through a country in the throes of great and rapid change. It is a moving, sweeping story of family, friendship, struggle and hope - epic in every sense.The winner of the Saltire Society Scottish Book of the Year Award 2010, And the Land Lay Still is a masterful insight into Scotland s history in the twentieth century and a moving, beautifully written novel of intertwined stories. Toweringly ambitious, virtually flawlessly realized, a masterpiece and, without a doubt, my book of the year Daily Mail A jam-packed, dizzying piece of fiction Scotland on Sunday Gripping, vivid, beautifully realized The Times Engrossing Daily Telegraph Powerful and moving. A brilliant and multifaceted saga of Scottish life in the second half of the twentieth century Sunday Times Brilliant and thoughtful. Eminently readable, subtle and profound Independent on Sunday Bold, discursive and deep, Robertson s sweeping history of life and politics in 20th-century Scotland should not be ignored Ian Rankin, Observer Books of the YearJames Robertson is the author of three previous novels: The Fanatic, Joseph Knight and The Testament of Gideon Mack, which is available in Penguin. Joseph Knight was awarded the two major Scottish literary awards in 2003/4 - the Saltire Book of the Year and the Scottish Arts Council Book of the Year - and The Testament of Gideon Mack was longlisted for the Man Booker Prize, picked by Richard and Judy s Book Club, and shortlisted for the Saltire Book of the Year award.

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Richard Hart Bread - Richard Hart

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen #39;s Hart Bageri and former head baker at San Francisco #39;s Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

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Bittman Bread - Kerri Conan, Mark Bittman

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.

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The Black Utopians - Aaron Robertson

Renewed my faith in the human power to resist, imagine and make new, better worlds.â ™ Susanna Crossman, author of Home Is Where We StartHow do the disillusioned, the forgotten, and the persecuted not merely hold on to life but expand its possibilities and preserve its beauty? What, in other words, does utopia look like in black?These questions animate Aaron Robertsonâ ™s exploration of Black Americansâ ™ efforts to remake the conditions of their lives. Writing in the tradition of Saidiya Hartman and Ta-Nehisi Coates, Robertson makes his way from his ancestral hometown of Promise Land, Tennessee, to Detroit â “ the city where he was born, and where one of the countryâ ™s most remarkable Black utopian experiments got its start. Founded by the brilliant preacher Albert Cleage Jr., the Shrine of the Black Madonna combined Afrocentric Christian practice with radical social projects. Central to this endeavour was the Shrineâ ™s chancel mural of a Black Virgin and child, the icon of a nationwide liberation movement that would come to be known as Black Christian Nationalism.Alongside the Shrineâ ™s story, Robertson reflects on a diverse array of Black utopian visions, from the Reconstruction era through the countercultural fervour of the 1960s and 1970s and into the present day. By doing so, Robertson showcases the enduring quest of collectives and individuals for a world beyond the constraints of systemic racism.The Black Utopians is the story of a movement and of a world still in the making â “ one that points the way toward radical alternatives for the future.A TIME Book of the YearA New York Times Book of the Year

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New English File Beginner Teacher´s Book + Test Resource CD Pack - Clive Oxenden, Christina Latham-Koenig

Učebnice, učebnice rozdělená na půl v balíčku vázaná i s pracovním sešitem a CR-ROMem (tzv. Multipack), pracovní sešit s audio a CD-ROM (s klíčem nebo bez), učitelská příručka, audio kazety nebo audio CD, studentská kazeta nebo audio CD, kazeta pro studenta listen and speak – pro poslech v autě nebo doma (k dílům 1 a 2), DVD k novým dílům, příručky s obchodní angličtinou, iTools, iPacks, internetové stránky. Hlavní znaky: • Šestidílný kurz pro středoškoláky a dospělé studenty. • Humor, zábava, motivace studentů. • Důraz na komunikativní schopnosti studentů a jejich jazykovou vybavenost nutnou pro běžnou praxi, obzvláště pak při různých společenských a pracovních příležitostech. • Word bank – obrázkový slovník 500 slov seřazených do tématických celků na konci učebnice. • Travel with English – základní fráze nutné pro cestování. • Dokonalá metodická příručka má v každém díle přes 60 stran kopírovatelných doplňkových aktivit (60–120 hodin). • Zdarma testy ke všem dílům na vyžádání v kancelářích OUP. • Anglicko-český slovníček naleznete zde http://www.oup.com/elt/catalogue/teachersites/englishfile/?cc=cz Doplňkové materiály: New English File DVD Practical English - doplňkový materiál k učebnicím nového vydání English File Business Resource Book Oxford Practice Grammar Série gramatik s CD-Rom od začátečníků pro pokročilé Oxford Elementary Learner s Dictionary - užitečný výkladový slovník při prvních krocích v učení. Oxford Wordpower Dictionary Výkladový slovník s CD-Romem pro středně pokročilé Oxford Advanced Learner s Dictionary Osmé vydání nejoblíbenějšího a nejprodávanějšího výkladového slovníku (první vydání A. S. Hornby 1948) Oxford Bookworms Library Oblíbené četby pro začátečníky i pokročilé

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English File Upper Intermediate Teacher´s Book with Teacher´s Resource Center (4th) - Christina Latham-Koenig

The English File fourth edition Teacher s Guide with Teacher s Resource Centre gives you everything you need to create flexible lessons that work for your students. The Teacher s Guide offers a comprehensive walk-through guide to every lesson, in every unit of the Student s Book, along with at least two photocopiable activities for each lesson. The Teacher s Resource Centre allows you to manage video, audio, answer keys, tests and much more all in one place online.

Objev podobné jako English File Upper Intermediate Teacher´s Book with Teacher´s Resource Center (4th) - Christina Latham-Koenig

English File Beginner Teacher´s Book with Teacher´s Resource Center (4th) - Christina Latham-Koenig

The English File fourth edition Teacher s Guide with Teacher s Resource Centre gives you everything you need to create flexible lessons that work for your students. The Teacher s Guide offers a comprehensive walk-through guide to every lesson, in every unit of the Student s Book, along with at least two photocopiable activities for each lesson. The Teacher s Resource Centre allows you to manage video, audio, answer keys, tests and much more all in one place online.

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Myslet jako Sokrates - Donald J. Robertson

Jak můžeme aplikovat učení největšího antického filozofa v moderním životě?Sokrates je klíčovým athénským filozofem, zdrojem celé západní filozofické tradice a kmotrem stoiků. Celý život učil praktickou filozofii obyčejné lidi v ulicích Athén, přesto je dnes jen málo lidí obeznámeno s moudrostí, kterou nám může nabídnout.Kniha Myslet jako Sokrates vás přístupným a poučným způsobem provede životem jednoho z největších myslitelů v dějinách. Zároveň je první knihou, která se zaměřuje na aplikaci jeho myšlenek do našeho každodenního života. Autor Donald J. Robertson přenáší čtenáře do starověkých Athén a zkušeně splétá poutavé vyprávění o filozofovi, který se vyhýbal hmotným požitkům a stál si za svým přesvědčením i tváří v tvář kontroverzím s nezlomností, což nakonec vyústilo v jeho popravu.Kniha Myslet jako Sokrates zdůrazňuje trvalou hodnotu sokratovské metody pro moderní život. Robertson jako praktikující kognitivně-behaviorální psychoterapeut také využívá svých odborných znalostí, aby odhalil mnoho paralel mezi koncepty a technikami moderní psychologie a Sokratovou filozofií a ukázal, jak nás jeho filozofické postřehy mohou vést a být přínosné i v současnosti.

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The Winner Effect - Ian Robertson

What makes a winner? Why do some succeed both in life and in business, and others fail? The â ˜winner effectâ ™ is a term used in biology to describe how an animal that has won a few fights against weak opponents is much more likely to win later bouts against stronger contenders. As Ian Robertson reveals, it applies to humans, too. Success changes the chemistry of the brain, making you more focused, smarter, more confident and more aggressive. And the more you win, the more you will go on to win. But the downside is that winning can become physically addictive.By understanding what the mental and physical changes are that take place in the brain of a â ˜winnerâ ™, how they happen, and why they affect some people more than others, Robertson explains what makes a winner or a loser â “ and how we can use the answers to these questions to understand better the behaviour of our business colleagues, employees, family and friends.

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How to Think Like Socrates - Donald Robertson

One of the best books ever written on the power and practicality of philosophy for building a good and successful life - Tom Morris, bestselling author of Plato s Lemonade Stand and Stoicism for Dummies-------How can we apply the teachings of the greatest ancient philosopher to modern life?Socrates is the most famous ancient philosopher and the father of the entire Western philosophical tradition. He spent his life teaching practical philosophy to ordinary people in the streets of Athens, yet his work has largely been left to gather dust in academia â “ until now.How to Think Like Socrates is an entertaining and informative primer on the life of the great thinker â “ and the first book to focus on applying his ideas to our daily lives. Author Donald Robertson transports readers back to the streets of ancient Athens, expertly weaving together a page-turning account of the visionary man who eschewed material pleasures and stood by his beliefs, even in the face of controversy, with a steadfastness that ultimately resulted in his execution.How to Think Like Socrates highlights the continuing importance of the four cardinal virtues of Greek philosophy: wisdom; justice; courage; temperance. As a practising cognitive-behavioural psychotherapist, Robertson also uses his expertise to reveal the many ways in which the evidence-based concepts and techniques of modern psychology can trace their roots back to Socrates and shows how his philosophical insights can guide and benefit all of us to this day.------- Engagingly written and highly accessible, especially innovative in highlighting the significance of Socratic philosophy for modern readers - Chris Gill, Professor Emeritus of Ancient Thought, Exeter University

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Ultimate Football Heroes: Robertson (Super Stoppers 8) - Tom

FROM THE NO.1 FOOTBALL SERIES - OVER 3 MILLION COPIES SOLD!Introducing the SUPER STOPPERS collection. Perfect for reluctant readers and all fans of the beautiful game.Name: Andrew RobertsonNationality: ScottishHero Rating: 86This is the story of Andy Robertson, flying full-back for Liverpool Football Club and captain of the Scotland national team. Follow his incredible journey from being on the brink of starting a university degree before breaking into the first-team of Queens Park, to going on to become a Premier League and Champions League winner with Liverpool. Discover how Robertson #39;s high energy pressing, progressive passing and darting overlaps created Klopp #39;s perfect system to help guarantee Liverpool domestic and European success.Ultimate Football Heroes is a series of biographies telling the life stories of the biggest and best footballers in the world and their incredible journeys from childhood fan to superstar professional player. Written in fast-paced, action-packed style these books are perfect for all the family to collect and share.Collect them all! Also available in the SUPER STOPPERS range:Van Dijk, Earps, Alisson, Alexander-Arnold, Pickford, Williamson, Ramos, Neuer, Maguire.

Objev podobné jako Ultimate Football Heroes: Robertson (Super Stoppers 8) - Tom

Getting the Best from Your Bread Machine - Jennie Shapter

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,

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How To Think Like Socrates - Donald Robertson

How can we apply the teachings of the greatest ancient philosopher to modern life?Socrates is the most famous ancient philosopher and the father of the entire Western philosophical tradition. He spent his life teaching practical philosophy to ordinary people in the streets of Athens, yet his work has largely been left to gather dust in academia – until now. How to Think Like Socrates is an entertaining and informative primer on the life of the great thinker – and the first book to focus on applying his ideas to our daily lives. Author Donald Robertson transports readers back to the streets of ancient Athens, expertly weaving together a page-turning account of the visionary man who eschewed material pleasures and stood by his beliefs, even in the face of controversy, with a steadfastness that ultimately resulted in his execution. How to Think Like Socrates highlights the continuing importance of the four cardinal virtues of Greek philosophy: wisdom; justice; courage; temperance. As a practising cognitive-behavioural psychotherapist, Robertson also uses his expertise to reveal the many ways in which the evidence-based concepts and techniques of modern psychology can trace their roots back to Socrates and shows how his philosophical insights can guide and benefit all of us to this day.

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Bread Days - Hannah Chung

In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.

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How to Think Like a Roman Emperor - Donald J. Robertson

This is a wonderful and important book that anyone interested in Stoicism or in being a better leader should read. ?Ryan Holiday Roman emperor Marcus Aurelius was the final famous Stoic philosopher of the ancient world. The Meditations, his personal journal, survives to this day as one of the most loved self-help and spiritual classics of all time. In How to Think Like a Roman Emperor, cognitive psychotherapist Donald Robertson weaves the life and philosophy of Marcus Aurelius together seamlessly to provide a compelling modern-day guide to the Stoic wisdom followed by countless individuals throughout the centuries as a path to achieving greater fulfillment and emotional resilience. How to Think Like a Roman Emperor takes readers on a transformative journey along with Marcus, following his progress from a young noble at the court of Hadrian?taken under the wing of some of the finest philosophers of his day?through to his reign as emperor of Rome at the height of its power. Robertson shows how Marcus used philosophical doctrines and therapeutic practices to build emotional resilience and endure tremendous adversity, and guides readers through applying the same methods to their own lives. Combining remarkable stories from Marcus’s life with insights from modern psychology and the enduring wisdom of his philosophy, How to Think Like a Roman Emperor puts a human face on Stoicism and offers a timeless and essential guide to handling the ethical and psychological challenges we face today.

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Grimoire - Robertson Robin

Longlisted for the Highland Book Prize 2020From the author of The Long Take, shortlisted for the Booker Prize and winner of both the Walter Scott Prize and the Goldsmiths Prize.â ˜Iâ ™ve long admired Robin Robertsonâ ™s narrative gift . . . If you love stories, you will love this book.â ™ Val McDermidLike some lost chapters from the Celtic folk tradition, Grimoire tells stories of ordinary people caught up, suddenly, in the extraordinary: tales of violence, madness and retribution, of second sight, witches, ghosts, selkies, changelings and doubles, all bound within a larger mythology, narrated by a doomed shape-changer â “ a man, beast or god.A grimoire is a manual for invoking spirits. Here, Robin Robertson and his brother Tim Robertson â “ whose accompanying images are as unforgettable as cave-paintings â “ raise strange new forms which speak not only of the potency of our myths and superstitions, but how they were used to balance and explain the world and its predicaments.From one of our most powerful lyric poets, this is a book of curses and visions, gifts both desired and unwelcome, characters on the cusp of their transformation â “ whether women seeking revenge or saving their broken children, or men trying to save themselves. Haunting and elemental, Grimoire is full of the same charged beauty as the Scottish landscape â “ a beauty that can switch, with a mere change in the weather, to hostility and terror.

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Joseph Knight - James Robertson

â ˜A book of such quality as to persuade you that historical novels are the true business of the writer.â ™Daily TelegraphA gripping, shocking story of history, enlightement and slavery from the bestselling author of THE FANATIC. JOSPEH KNIGHT confirms James Robertson as one of our foremost novelists.Exiled to Jamaica after the Battle of Culloden in 1746, Sir John Wedderburn made a fortune, alongside his three brothers, as a faux surgeon and sugar planter. In the 1770s, he returned to Scotland to marry and re-establish the family name. He brought with him Joseph Knight, a black slave and a token of his years in the Caribbean.Now, in 1802, Sir John Wedderburn is settling his estate, and has hired a solicitor s agent, Archibald Jamieson, to search for his former slave. The past has haunted Wedderburn ever since Culloden, and ever since he last saw Knight, in court twenty-four years ago, in a case that went to the heart of Scottish society, pitting master against slave, white against black, and rich against poor.As long as Knight is missing, Wedderburn will never be able to escape the past. Yet what will he do if Jamieson s search is successful? And what effect will this re-opening of old wounds have on those around him? Meanwhile, as Jamieson tries to unravel the true story of Joseph Knight he begins to question his own motivation. How can he possibly find a man who does not want to be found?James Robertson s second novel is a tour de force, the gripping story of a search for a life that stretches over sixty years and moves from battlefields to the plantations of Jamaica, from Enlightenment Edinburgh to the back streets of Dundee. It is a moving narrative of history, identity and ideas, that dramatically retells a fascinating but forgotten episode of Scottish history.

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Bread and War - Felicity Spector

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine s war effort.Food is a weapon, a lifeline, a means of survival. It s also a powerful symbol of national identity and memory, for the millions of people who ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?

Objev podobné jako Bread and War - Felicity Spector