the wishbone kitchen meredith hayden

The Wishbone Kitchen - Meredith Hayden

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.''This generation''s Martha Stewart''. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant.Inspired by Meredith’s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

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The Wishbone Kitchen Cookbook

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.

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True History of the First Mrs. Meredith and Other Lesser Lives - Gornick Vivian, Diane Johnson

A classic of alternative biography and feminist writing, this empathetic and witty book gives due to a "lesser" figure of history, Mary Ellen Peacock Meredith, who was brilliant, unconventional, and at odds with the constraints of Victorian life. “Many people have described the Famous Writer presiding at his dinner table. . . . He is famous; everybody remembers his remarks. . . . We forget that there were other family members at the table—a quiet person, now muffled by time, shadowy, whose heart pounded with love, perhaps, or rage.” So begins The True History of the First Mrs. Meredith and Other Lesser Lives, an uncommon biography devoted to one of those “lesser lives.” As the author points out, “A lesser life does not seem lesser to the person who leads one.” Such sympathy and curiosity compelled Diane Johnson to research Mary Ellen Peacock Meredith (1821–1861), the daughter of the famous artist Thomas Love Peacock (1785–1866) and first wife of the equally famous poet George Meredith (1828–1909). Her life, treated perfunctorily and prudishly in biographies of Peacock or Meredith, is here exquisitely and unhurriedly given its due. What emerges is the portrait of a brilliant, well-educated woman, raised unconventionally by her father only to feel more forcefully the constraints of the Victorian era. First published in 1972, Lesser Lives has been a key text for feminists and biographers alike, a book that reimagined what biography might be, both in terms of subject and style. Biographies of other “lesser” lives have since followed in its footsteps, but few have the wit, elegance, and empathy of Johnson’s seminal work.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley 'Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale' Kim Fay, author of Love & Saffron​ ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.

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The Red Roses - Jessica Hayden

Go behind the scenes with England''s Red Roses for the first time.In January 2019, England’s Red Roses became the first fully professional women’s rugby team in the world – their abiding mission being to win back the Rugby World Cup. After their narrow defeat against New Zealand in 2017, the formidable squad developed a hugely successful game plan that earned them the longest winning streak in rugby union history.Acclaimed sports journalist Jessica Hayden, who has had unprecedented access to the Red Roses during the writing of this book, goes behind the scenes to follow their challenges, heartbreaks and triumphs. Featuring interviews with all the major players, including Marlie Packer, Jess Breach, Emily Scarratt and many more, this is a truly inspirational story.The Red Roses will host the Rugby World Cup in 2025. The stakes have never been higher for one of the most dedicated teams in the history of rugby.

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy’s expertise and memories that are the heart of each and every recipe. This book delves into Thuy’s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader’s tastebuds alongside their imaginations, turning everyone’s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world''s most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she''d planned for a perfect future.

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie - H

The definitive kitchen bibleThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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The Trigger Kitchen - Emma Myles

We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies.If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.? They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.? They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.? We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from our food joy without ever realizing we had a choice. This is our chance to reclaim the mental peace and connection that comes with cooking. It’s time to treat mealtime like the celebration it was always meant to be. It’s time to get off the diet culture highway at the next exit and head straight for The Trigger Kitchen.

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The Midlife Kitchen - Mimi Spencer, Sam Rice

Delicious recipes for perimenopause and the menopause.''No fads. No gimmicks. Just delicious, health-boosting food'' - Daily MailAs featured in The Times and the Daily Mail.This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice.Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life.This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond.Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam''s unique colour-coded star anise system, highlighting the specific health benefits of the dish.

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The Townhouse Kitchen Supper Club - Emanuel Sousa, Patricia Sousa

Often, the best meals take place at ''home'' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established “to combine good dining with economy” and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing “no unsociable characteristics” that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food.

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COOKIES - The Coastal Kitchen

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you’re searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking—the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.

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In The Night Kitchen - Maurice Sendak

Sendak''s hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as ''a fantasy ten feet deep in reality''.

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The Fermentation Kitchen - Sam Cooper

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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The Encyclopedia of Seasoning - The Coastal Kitchen

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

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The Positive Kitchen - Olivia Mae Bradley

Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget—without scrimping on flavour—and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You’ll never have to compromise on your favourite dishes again with Liv’s unreal recipes - of that, you can be positive.

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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The Townhouse Kitchen

In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.

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Soyangri Book Kitchen - Kim Jee Hye

A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop café in the countryside where guests can stay overnightWelcome to Soyangri Book KitchenIn a peaceful village in the countryside, far from the bustling heart of Seoul, lies a book lovers’ paradise. With its wafts of delicious food and book-filled shelves, Soyangri Book Kitchen is dotinglymanaged by its plucky proprietor Yoojin. Her aim? To create a sanctuary for wearysouls like herself.But the book kitchen is more than just a place to eat or read – it’s a place which offers its guests a true escape, not just inside the pages of its many books, but in the warm embrace of an overnight bookstay. Over the course of a year, seven individuals, all at a crossroads in their lives, find their wayto Yoojin’s book kitchen. Among them are Da-in, a singer grappling with an identity crisis, Sohee, a promising lawyer confronted with a daunting medical diagnosis, and Soohyuk, a young musical director whose dreams have been stifled by failure.As they arrive in Soyangri, each of them will find their life subtly transformed by the magicof its books and the kindness of its people.

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The Farm Kitchen - Abby Allen

Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep''s cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep, can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.

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Pub Kitchen - Tom Kerridge

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef._______‘This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food’ Angela Hartnett‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware‘Generosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book’ Hugh Fearnley-WhittingstallTom Kerridge’s new book, The BBQ Book, is out now.

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Kitchen Secrets - Raymond Blanc

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range ofachievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc''s own chocolate mousse.With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

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License to Grill - The Coastal Kitchen

Innovative recipes? Check. Expert tips? Double-check. Whether you''re a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams – standing over the flames with a slab of meat to sear.Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.Inside you’ll find:Over 100 appetizers, sides, and mains that will keep you and your guests around for hoursUnique sauces, rubs, and marinadesDelicious vegetarian dishes to please all palatesTips and tricks to maximize flavor for your favorite cutsIt’s time to embrace your license to grill. Your next culinary mission awaits!

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The Dietitian Kitchen - Kerri Major

As a registered dietitian and certified personal trainer, Kerri knows all too well the importance of nourishing and fuelling our bodies with a well-balanced diet and why we should be keeping ourselves active. The book encourages everyone to learn the foundations of nutrition, giving the readers the knowledge to nourish their bodies appropriately.

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Imad’s Syrian Kitchen - Imad Alarnab

A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’.Imad’s Syrian Kitchen is a bustling, vibrant tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be.Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.

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The Wanderlust Kitchen - Samantha Dormehl

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living

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Bob Lang's The Complete Kitchen Cabinetmaker, Revised Edition - Robert W. Lang

Demonstrating how woodworkers can approach the complex job of designing and making built-in cabinets for kitchens, family rooms, and home offices, this technical handbook provides meticulously detailed shop drawings, instructions, and hundreds of professional tips for saving time, materials, unnecessary aggravation, and money. Bob Lang offers practical, hands-on guidance for building traditional face-frame cabinets as well as constructing contemporary frameless Euro-style cabinets. Woodworkers will learn how to measure rooms and design fitting cabinetry that considers both function and aesthetics, how to develop working shop drawings and cutting lists, and how to work with materials as varied as solid wood and plastic laminate. Technical instructions for cutting and joining the basic box, as well as for fitting it to drawer stacks, sinks, corners, appliances, and islands, are also included, as are detailed steps for sanding, finishing, and installing each piece. This revised edition also offers a colorful new 16-page idea gallery with photographs of finished cabinets.

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Notes from a Small Kitchen Island - Debora Robertson

Discover the cookbook you''ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day''I want to eat every single recipe in this book'' NIGELLA LAWSON''There are wonderful tales and recipes here, and lots of wisdom. It''s approachable, anchored in real life and a joy to read. I want more'' DIANA HENRY''A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody'' TOM KERRIDGE_________Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora''s childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw''s Texan margarita pie· The best recipe for roast chicken· Delicious plum cakeDebora will take you by the hand and tell you everything you''ll ever need to know about cooking food you''ll love time and time again._________''Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes'' GOOD HOUSEKEEPING

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From a Persian Kitchen - Atoosa Sepehr

An Irish Times Best Food Book of the Year. ''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''Irish Examiner''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live''The best kind of cookbook are those that you make you want to scribble and make every dish.''The Hampstead Kitchen''A menu of Middle Eastern gems to tempt the taste buds'' Sunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa''s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. ''Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.'' AtoosaAtoosa''s Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.

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Spritz! - The Coastal Kitchen

Spritz up your summer by the pool or enchanting New Year’s Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in Italy sipping an Aperol Spritz, you can make your own twist on this and other classic bubbly drinks.From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you’ll be mixing up masterpieces in no time.Limoncello Spritz—zesty, sweet, and perfect for summer eveningsElderflower Fizz—floral and refreshing, ideal for garden partiesChampagne Mojito—minty, bubbly twist on a classicSparkling Negroni—bold and bittersweet with an effervescent finishRaspberry Prosecco Fizz—fruity and festive, great for celebrationsElevate your gatherings with a splash of sparkle—cheers to making every occasion extraordinary!

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COOK: Serve up Joy - The COOK Kitchen

The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.

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Spices, Salt and Aromatics in the English Kitchen - Elizabeth David

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

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Kitchen Medicine - Julie Bruton-Seal, Matthew Seal

The average kitchen contains many handy but over-looked remedies for treating common ailments or household emergencies. These include herbs and spices, oils and vinegars, fruits and vegetables. This beautiful reference book making diagnosis and cure both immediate and easy. Written by the authors of the successful Hedgerow Medicine.

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Kitchen Chemistry - Heston Blumenthal, Ted Lister

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between ''man-made'' and ''natural'' chemicals.

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The Housemaid Is Watching - Freida McFadden

A twisting, pulse-pounding thriller from Freida McFadden, the New York Times bestselling author of The Housemaid and The Coworker"You must be our new neighbors!" Mrs. Lowell gushes and waves across the picket fence. I clutch my daughter's hand and smile back: but the second Mrs.Lowell sees my husband a strange expression crosses her face. In that moment I make a promise. We finally have a family home.My past is far, far behind us. And I'll do anything to keep it that way…I used to clean other people's houses—now, I can't believe this home is actually mine. The charming kitchen, the quiet cul-de-sac, the huge yard where my kids can play.My husband and I saved for years to give our children the life they deserve. Even though I'm wary of our new neighbor Mrs. Lowell, when she invites us over for dinner it's our chance to make friends.Her maid opens the door wearing a white apron, her hair in a tight bun. I know exactly what it's like to be in her shoes. But her cold stare gives me chills…The Lowells' maid isn't the only strange thing on our street.I'm sure I see a shadowy figure watching us. My husband leaves the house late at night. And when I meet a woman who lives across the way, her words chill me to the bone: Be careful of your neighbors.Did I make a terrible mistake moving my family here?I thought I'd left my darkest secrets behind. But could this quiet suburban street be the most dangerous place of all?From New York Times, USA Today and Wall Street Journal bestselling author Freida McFadden comes the next instalment of the unbelievably twisty, tension-packed and globally bestselling Housemaid series. This book can be enjoyed as a standalone read: and once you start, it will have you up all night racing through the pages until the final explosive twist.

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What's Cooking in the Kremlin - Witold Szabłowski

''A spicy and original romp through Russian history'' ROBERT SERVICE''Poignant, comical, and in the best sense disturbing'' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA''This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds'' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVSWhat''s Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth.We will travel through Putin''s Russia with acclaimed author Witold Szablowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler''s army; the woman who cooked for Yuri Gagarin and the cosmonauts; and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014.In tracking down these remarkable stories and voices, Witold Szablowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.

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The Essential Cottage Cookbook - Andrea Buckett

Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It''s about getting away from the daily grind and spending time surrounded by nature. But what''s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family''s cottage countless times since she was a child, this cookbook is full of flexible, flavour-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip ''Nachos'' or a Pitcher of Margaritas for the adults and Easy Shave Ice for the kids. Light the Barbecue: Nothing beats cooking outdoors! Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados. For a Crowd: Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini & Greens Salad. Around the Campfire: A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni & Cheese or Raspberry Waffle S''mores make campfire cooking easy. The Essential Cottage Cookbook also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And you''ll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.

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The Modern Cafe - Francisco J. Migoya

A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrationsBreaks the café down into its five key components — the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf — with expert advice and contemporary recipes for each areaAuthor Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even d'cor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café. Migoya's modern, refined recipes require precise execution, attention to technique, and the highest-quality ingredients. The art and craft of the baker, pastry chef, and chef are evident in every recipe. With stunning photography, real-world advice, and expert instruction on the launch and management of a café, this book fully covers the field of modern café operation.

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The Victorian House - Judith Flanders

The bestselling social history of Victorian domestic life, told through the letters, diaries, journals and novels of 19th-century men and women.The Victorian age is both recent and unimaginably distant. In the most prosperous and technologically advanced nation in the world, people carried slops up and down stairs; buried meat in fresh earth to prevent mould forming; wrung sheets out in boiling water with their bare hands. This drudgery was routinely performed by the parents of people still living, but the knowledge of it has passed as if it had never been. Running water, stoves, flush lavatories – even lavatory paper – arrived slowly throughout the century, and most were luxuries available only to the prosperous.Judith Flanders, author of the widely acclaimed ‘A Circle of Sisters’, has written an incisive and irresistible portrait of Victorian domestic life. The book itself is laid out like a house, following the story of daily life from room to room: from childbirth in the master bedroom, through the scullery, kitchen and dining room – cleaning, dining, entertaining – on upwards, ending in the sickroom and death.Through a collage of diaries, letters, advice books, magazines and paintings, Flanders shows how social history is built up out of tiny domestic details. Through these we can understand the desires, motivations and thoughts of the age.Many people today live in Victorian terraces, and so the houses themselves are familiar, but the lives are not. ‘The Victorian House’ will change all that.

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