the wine loveraeurtms kitchen fiona beckett
The Wine Lover’s Kitchen - Fiona Beckett
Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient.Author Fiona Beckett is the Guardian''s wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering ''10 Things You Need to Know About Cooking with Wine''. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, ... Unknown localization key: "more"
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The Strange Death of Fiona Griffiths - Harry Bingham
A woman starved to death. A tech genius with his hands hacked off. The heist of the century.When DC Fiona Griffiths and her colleagues piece together the clues to several grim crimes, they realise they''re staring at one of the world''s most daring robberies. Fiona is asked to take on her toughest case yet: will she go undercover to penetrate this criminal gang from within?When Fiona says yes, she has to give up her old life entirely. She becomes Fiona Grey, a homeless woman struggling to get her life back together again. When the criminal gang adopt her as one of their own, she''s totally alone, vulnerable - and dangerous as hell.Praise for the Fiona Griffiths mystery series: ''With Detective Constable Fiona ''Fi'' Griffiths, Harry Bingham...finds a sweet spot in crime fiction...think Stieg Larsson''s Lisbeth Salander...[or] Lee Child''s Jack Reacher... The writing is terrific'' The Boston Globe ''The easiest five stars I''ve ever awarded a book. Fiona Griffiths is by far the most original detective I''ve come across'' Loretta Milan''Gritty, compelling...a procedural unlike any other you are likely to read this year'' USA Today ''Compelling...a new crime talent to treasure'' Daily Mail ''Fiona Griffiths may be the most fascinating protagonist ... Unknown localization key: "more"
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Fiona and the Rainy Day
Join your favorite hippo, Fiona, the adorable internet sensation from the Cincinnati Zoo and Botanical Garden, in this story of sharing and caring about friends—and the good thing about a little rain storm too.It is raining, but Fiona still wants to hang out with her good friends at the zoo. When Flamingo stops by Hippo Cove for a visit, she brings her big umbrella. Young readers will enjoy learning more about Fiona and her friends in this Level One I Can Read about the little hippo that has captured hearts around the world with her inspiring story and plucky personality.Fiona and the Rainy Day is:An endearing animal book that’s a perfect gift from parents and grandparentsAn inspiring story of sharing and caring about friendsA Level One I Can Read story geared for children just learning to readCreated by New York Times bestselling artist Richard Cowdrey of Fiona the Hippo; A Very Fiona Christmas; Fiona, It’s Bedtime; Legend of the Candy Cane; Bad Dog, Marley; and A Very Marley Christmas fame
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The Full Nest - Gibson Fiona
''I absolutely love Fiona Gibson''s funny, emotional, relatable writing.’ Jenny ColganThe brand-new, heartwarmingly hilarious novel from the Sunday Times and Number 1 bestselling queen of romantic comedy, perfect for fans of Sophie Kinsella, Jill Mansell and TikTok sensation Mama''s Still Got It.One family home. Three generations. What could possibly go wrong?Carly loves her family. She really does. It’s just that now her three children are grown up, she thought it was her time.Everyone talks about the empty nest and how difficult that can be. But Carly and her husband, Frank, have often fantasised about it – meals without arguments, conversation without shouting over the sound of the Xbox, holidays planned around the culture not the next adventure.But Carly’s nest is far from empty. Her elderly dad needs more support and is moving in ‘temporarily’. On top of which, Carly’s son, Eddie, is far too comfortable at home – why go out and get a job, when your parents keep you fed and your clothes laundered? And just when Carly is starting to pull her hair out, Eddie drops a bombshell that changes everything.Is there room in the nest for one more?Fiona Gibson is back with her brilliantly funny novel about ... Unknown localization key: "more"
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The Theatrical Notebooks of Samuel Beckett - Samuel Beckett
This volume completes the publication of this series of notebooks, the plays in question being Play, Come and Go, Eh Joe, Footfalls, That Time and What Where. Professor Gontarski brings his own experience as a director to editing this book, which provides a continuing revelation of the playwright''s approach to the staging of his work. To these ''shorter plays'' Samuel Beckett devoted the same care and attention to the details of textual revision and stagecraft as he did to the full-length works, and this book contains revised texts prepared on the same editorial basis as before.
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Seaweed in the Kitchen - Fiona Bird
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us donÂ’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.
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The Cynic's Guide to Wine - Sunny Hodge
"The Cynic''s Guide to Wine, by Sunny Hodge… is one of the best wine books I have read in a long while." — Yorkshire Post"All in all it''s a very useful and enjoyable read..." — LifeMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask. The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes ... Unknown localization key: "more"
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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Ella's Kitchen: The First Foods Book - Ella's Kitchen
From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"
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The Unnamable - Samuel Beckett
The third of the three greatest novels by the era-defining Nobel laureate, reissued for a new generation.I can’t go on, I’ll go on.The Unnamable is a voice. Is it curled up inside an urn, on the point of being born, or is it about to die? Haunted by visitors, it weeps. The Unnamable sifts disjointed memories, grapples with the problem of existence and ultimately perpetuates itself through an endless stream of fragmented words.The Unnamable is the last of the three great novels Samuel Beckett produced during his ''frenzy of writing'' in the late 1940s. The others are Molloy and Malone Dies.
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The 24-Hour Wine Expert - Jancis Robinson
From the world''s most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.Jancis Robinson has been called ''the most respected wine critic and journalist in the world'' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.
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The Wine Flavour Guide - Sam Caporn
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **‘Tells you everything you need to know about wine and how to get the best out of it’ The Field‘This is all about how your palate works, how you can taste different fruits. Bleeding fantastic’ Tom GilbeyDiscover Sam Caporn’s exclusive Wine Flavour Tree: the only guide you’ll need to demystify the 10 major categories of wine and determine your best option on any budget and for any occasion.Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, this informative visual guide to flavours covers:· How to decode any wine label and buy the best value bottle· Which wines you are likeliest to enjoy on a menu· Simple expert tips for pairing your meal with a delicious wine· What the names of wine styles can tell you about quality· How wine is made and categorised around the worldBy mastering the Wine Flavour Tree, you’ll never stand in the wine aisle ... Unknown localization key: "more"
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Natural Wine for the People - Alice Feiring
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it''s ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine ... Unknown localization key: "more"
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The Scent of Death - Simon Beckett
* Don''t miss ''THE CHEMISTRY OF DEATH'' TV SERIES - now streaming on Paramount+ * Adapted from The Chemistry of Death and Written in Bone - starring Harry Treadaway as Dr David Hunter''A superbly strong read'' The Times What began as a straightforward case is about to become a twisted nightmare . . . Once a busy hospital, St Jude''s now stands derelict, awaiting demolition.When a partially mummified corpse is found in the building''s cavernous loft, forensics expert Dr David Hunter is called in to take a look. He can''t say how long the body''s been there, but he is certain it''s that of a young woman. And that she was pregnant.Then part of the attic floor collapses, revealing another of the hospital''s secrets: a bricked-up chamber with beds inside. And some of them are still occupied.And it soon becomes clear that St Jude''s hasn''t claimed its last victim . . .Chilling, visceral and masterfully paced, Simon Beckett''s new crime thriller will leave you gasping.
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The Kitchen Witch - Skye Alexander
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"
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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen
Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.
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Oz Clarke Wine by the Glass - Clarke Oz
Renowned wine expert Oz Clarke uses his trademark wit and irreverent style to explain the basics of wine appreciation and show you how to get more out of your bottle. Have you ever gone into a wine store or looked over the wine list at your favorite restaurant or bar only to panic over which one to choose? Oz Clarke is here to help with a simple, to-the-point guide that’s divided into short, easy-to-read topics. It covers basics (wine at a glance, good grape guide, wine styles, from grape to glass, and wine-growing countries); practical stuff (what the label tells you, the canny wine buyer, an essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more, and wine names). Oz leads you by the hand through the world of fascinating flavors so you can find exactly the wine you’ll enjoy most.
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"
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The Knackered Mother's Wine Guide - Helen McGinn
''Love love love this book. It doesn''t just simplify wine, it simplifies life. Essential reading.'' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what''s in the glass (although that''s important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help ... Unknown localization key: "more"
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Wine Pairing for the People - Cha McCoy
57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, ... Unknown localization key: "more"
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Rioja: The Smart Traveller's Wine Guide - Fintan Kerr
• A new series aimed at a cultured traveler who wants to visit some wineries and vineyards as part of a trip to a famous wine region • Perfect for people with different levels of wine knowledge • Top vineyards to visit, top restaurants and wine bars across the region, written by locals • Explains the main wine styles and the region''s top grapes • Vintage guide and help with wine lists A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points ... Unknown localization key: "more"
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Minecraft: The Crafter’s Kitchen - Mojang
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking – as well as important lessons on looking after the environment.Welcome to Minecraft: The Crafter''s Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees planet Earth with wonder – as well as concern. Where they come from, apples don''t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts.The sixty recipes in Minecraft: The Crafter''s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:- Ocean: Garlicky Ratatouille Kebabs, Banana Dulce de Leche Batido, and cleaning up at the beach.- Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden.- Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting nature reserves.Through the magic of Minecraft – and cooking – ... Unknown localization key: "more"
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Napa Valley: The Smart Traveller's Wine Guide - Maria C. Hunt
The Smart Traveller’s Wine Guide is a new series of elegant companions for the wine-interested traveler, giving them all the information they need to explore each classic wine region for maximum enjoyment.The Smart Traveller’s Wine Guide Napa is the perfect companion for the wine lover and the wine-curious. The book covers the history of this beautiful Californian wine region and its visionary founders, its unique geography and the wonderful variety of wines Napa produces. From Spring Mountain to St Helena, Carneros to Coombsville, it list where to stay and where to eat, which wineries to visit, wine routes to drive and cycle, the best downtown tasting rooms – and how to get to the places most tourists never see.
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Bordeaux: The Smart Traveller's Wine Guide - Georgie Hindle
A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary châteaux of the Médoc, how to read a Bordeaux wine list. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which châteaux you can visit, Bordeaux winemakers’ favourite restaurants and more.
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The Wine Lover's Bucket List - Simon Woolf
An inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.The adventures featured in this atmospherically illustrated book will fuel the wine lover''s imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants.Designed to highlight the world''s most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal''s port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna''s summer wine gardens or Rome''s iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.
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The Wine Puzzle Book - Pascale Duguay
Whether you like to sip Sauvignon blanc or savour the complex flavours of a Shiraz, there''s something for everyone in this elegant collection of puzzles for wine loversLooking for the perfect way to while away an evening? Simply crack open your favourite bottle of vino and dive into The Wine Puzzle Book. Filled to the brim with wine-themed puzzles and trivia, this delightful activity book provides hours of entertainment for both connoisseurs and humble enthusiasts alike. As well as classic conundrums, crosswords, sudokus and more, you''ll also find trivia questions that will put even the most ardent aficionado''s knowledge to the test. The puzzles inside will challenge you to:- Find the famous wine regions hidden in the word search- Match the 20 wine glasses in 20 seconds- Help the sommelier get the corkscrew through the maze And much more! So, sit back, relax and enjoy the impeccable vintage of this rich, full-bodied puzzle book that''s guaranteed to leave the perfect aftertaste.
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First Love and Other Novellas - Samuel Beckett
This new collection brings together First Love, The Calamative, The End and The Expelled; these four novellas are among the first major works of Beckett's decision to use French as his language of literary composition. Rich in verbal and situational humour, they offer a fascinating insight into many of the issues which preoccupied Beckett all his working life. As the first novella reveals, nobody writes with quite such cruel and unnervingly clever wit as Beckett...
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The Contemporary African Kitchen - Alexander Smalls, Nina Oduro
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.Inviting, instructive, ... Unknown localization key: "more"
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Murphy - Samuel Beckett
Edited by J. C. C. Mays Murphy, Samuel Beckett''s first novel, was published in 1938. Its work-shy eponymous hero, adrift in London, realises that desire can never be satisfied and withdraws from life, in search of stupor. Murphy''s lovestruck fiancée Celia tries with tragic pathos to draw him back, but her attempts are doomed to failure. Murphy''s friends and familiars are simulacra of Murphy, fragmented and incomplete. But Beckett''s achievement lies in the brilliantly original language used to communicate this vision of isolation and misunderstanding. The combination of particularity and absurdity gives Murphy''s world its painful definition, but the sheer comic energy of Beckett''s prose releases characters and readers alike into exuberance.
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The Wine Bible, 3rd Edition - Karen MacNeil
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"
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The Wine Bible, 3rd Edition - Karen MacNeil
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.
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The Cornish Campsite Murder - Fiona Leitch
Just along the coast from Penstowan, the local festival has filled the area.Former Met police officer Jodie ‘Nosey’ Parker has agreed to step in and help run the Pie Hard food truck, along with her rather reluctant fiancé, DCI Nathan Withers. As they prepare for a weekend of camping and being elbow deep in shortcrust pastry, Jodie hadn’t bargained on witnessing a fight between members of the lead band. But when the body of one of the band members is found not far from the campsite, Jodie finds it hard to believe it was an accident.Especially when the other members had so much to gain… Readers love Fiona Leitch: ‘This was a great cosy crime that kept me turning the pages.
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The Weight Loss Kitchen - Charlotte Taundry, Sarah Hutchinson
Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks. Focused on educating readers about changing their lifestyle rather than relying on fad diets, the book includes a calorie calculator for safe and effective weight loss alongside plenty of handy hints and FAQs. The meal plan was designed in collaboration with nutritionist Charlotte Taundry to create a high-protein, high-fibre diet that is also packed with delicious dishes to satisfy cravings and feed the soul, from a Creamy Coconut Chicken Curry to the Hearty All Day Breakfast. Giving you the power to take control of your health, The Weight Loss Kitchen is the last diet book you''ll ever need.
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The Season of Dreams - Fiona Valpy
In this romantic tale in the Escape to France collection from bestselling author Fiona Valpy, Sara has one summer to make wedding wishes come true. But can she save her own happy-ever-after?Revised edition: Previously published as The French for Always, this edition of The Season of Dreams includes editorial revisions.Once upon a time, in an ancient château nestled above a golden river among the vineyards of Bordeaux, Sara and Gavin opened a wedding venue where fairy tales come true…But when Sara discovers Gavin in the arms of a wedding guest, their own happiness crumbles to dust. Faced with five beaming couples yet to say ‘I do’, she realises it’s up to her to host the rest of their first make-or-break season alone.For the summer to go off without a hitch, Sara must bury her broken heart and her fear that she’ll soon be packing her bags for London, and lean on her local team of helpers. So when handsome Thomas Cortini, wine salesman and amateur DJ, crosses her path, Sara’s thrilled to draft in further reinforcements—and finally dares to hope the summer might not be a total disaster…But with her life savings at stake, can Sara pull off a successful ... Unknown localization key: "more"
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The Last Pre-Raphaelite - Fiona MacCarthy
Winner of the James Tait Black Memorial Prize, this is the biography of celebrated nineteenth-century artist Edward Burne-Jones, who - with William Morris - connects Victorian and modern art.''A triumph of biographical art.'' Independent''Magnificent.'' Guardian ''Rarely are biographies both as authoritative and engaging as this.'' Literary Review The angels on our Christmas cards, the stained glass in our churches, the great paintings in our galleries - Edward Burne-Jones''s work is all around us. The most admired British artist of his generation, he was a leading figure with Oscar Wilde in the aesthetic movement of the 1880s, inventing what became an iconic ''Burne-Jones look''. Widely recognised as the bridge between Victorian and modern art, he influenced not just his immediate circle but European artists such as Klimt and Picasso.In this gripping book, award-winning biographer Fiona MacCarthy dramatically re-evaluates his art and life - his battle against vicious public hostility, the romantic susceptibility to female beauty that would inspire his work but ruin his marriage, his ill health and depressive sensibility, and the devastating rift with his great friend and collaborator, William Morris, when their views on art and politics diverged. Blending new research with a fresh historical perspective, The Last Pre-Raphaelite ... Unknown localization key: "more"
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The Metabolic Balance Kitchen - Jane Durst-Pulkys
The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and lower insulin in the body, while also being easy to customize for your needs. In addition to being delicious, they are also proven to have incredible health benefits: more energy, increased vitality, faster metabolism, decreased inflammation, lower cholesterol, and lower blood pressure. Created by Jane Durst-Pulkys, a holistic nutritionist and weight loss expert, most of the recipes within are for single servings, easy to double or quadruple to feed a couple or a whole family. You''ll find accessible recipes for every meal, including: Veggie Egg Muffins; Cinnamon Apple Pancakes; Warm Curried Carrot Salad with Tofu; Spinach and Mushroom Frittata; Pumpkin Soup with Shiitakes; Tuscan Bean Soup; Cheese and Veggie Pizza; Spicy Scallop Ceviche; Open-Faced Roast Beef Sandwich; Spicy Coriander Chicken; Beef and Mushroom Meatballs; Two-Bean Tortilla Lasagna. With color photos and easy principles and tips for a healthy lifestyle, The Metabolic Balance Kitchen will help you look and feel your very best - for life.
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The Sun Walks Down - Fiona McFarlane
''A blazing mystery . . . tremendous'' Guardian''Moving and masterful'' Daily Mail''Masterful storytelling'' Washington Post''Brilliant, fresh and compulsively readable. It is marvellous'' Ann Patchett''Remarkable'' Harper''sA MASTERFUL NOVEL BY THE PRIZE-WINNING AUTHOR OF THE NIGHT GUEST AND THE HIGH PLACES, AN EPIC TALE OF UNSETTLEMENT, HISTORY, MYTH, LOVE AND ART.In September 1883, a small town in the South Australian outback huddles under strange, vivid sunsets. Six-year-old Denny Wallace has gone missing during a dust storm, and the entire community is caught up in the search for him. As they scour the desert and mountains for the lost child, the residents of Fairly - newlyweds, landowners, farmers, mothers, artists, Indigenous trackers, cameleers, children, schoolteachers, widows, maids, policemen - confront their relationships with each other and with the ancient landscape they inhabit. The colonial Australia of The Sun Walks Down is unfamiliar, multicultural, and noisy with opinions, arguments, longings and terrors. It''s haunted by many gods - the sun among them, rising and falling on each day in which Denny could be found, or lost forever.''McFarlane''s treatment of the dust storm has a simple Steinbeckian majesty . . . Her prose is full of detail, comparable to Claire Keegan''s keen-eyed novellas, Foster and ... Unknown localization key: "more"
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What's the Difference? Psychology - Dr. Fiona Starr
What’s the difference between your id and your ego? Or a narcissist and a hedonist? In 150 paired definitions, this wide-ranging psychology primer resolves any confusion.The What’s the Difference? series offers a brand-new approach to popular reference by examining concepts in pairs to help clarify common (and not-so-common) confusions. Exploring two definitions at the same time cuts to the heart of a topic quickly and clearly so you can avoid those all-too-frequent conceptual slip-ups.You might be familiar with some of the weird and wonderful topics of psychology but wish you fully understood the difference between concepts like conscious and unconscious, or stress and burnout. Written by clinical psychologist and psychology professor Dr. Fiona Starr, What’s the Difference? Psychology offers clarity through:Snappy explanations of all the big-ticket psychology topicsA review of key figures in psychologyAn easy-to-grasp format that introduces terms in conceptual pairs An accessible dip-in, dip-out design Read the book as a whole or choose concepts that spark your interest. As you go, you will enrich and deepen your understanding of why we think, feel and behave in the ways we do. So, if you want to know the difference between nature and nurture, schizophrenia and psychosis, the mind and ... Unknown localization key: "more"
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Widows on the Wine Path - Julia Jarman
The runaway bestseller about new starts and the power of friendship - guaranteed to make you smile.Viv, Janet and Zelda know all about facing the wobbly first year of becoming a widow as their friendship was forged when they ran away from the same dreary support group. Forming instead the much more lively widows' wine club – The Muscateers – they welcome new member Libby with open arms. Libby feels lost without Jim, her husband of more than thirty years, but the warmth, friendship and fun the women wrap her up in inspires her to begin to look to the future. When a solo trip to the theatre brings a blast from the past back into her life, things are looking up. But as cravat-wearing, smooth-talking Monty Charles sweeps Libby off her feet, the women of the Muscateers smell a rat. They know only too well that the first year of widowhood is prime for making mistakes, and they’re determined to protect their friend. And as Monty soon finds out to his cost, never underestimate a Widow on the Wine Path…Julia Jarman is back with her latest big-hearted tale of love and laughter, friendship and finding your feet. Perfect for ... Unknown localization key: "more"
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Win the Day Journal - Mark Batterson
Unlock the power of twenty-four hours and tackle your God-sized goals with this step-by-step journal that guides readers through the seven life-changing habits at the core of Win the Day, from New York Times bestselling author Mark Batterson. Despite the prevalence of digital calendars, scheduling apps, and time-saving technology, a twenty-four-hour day can still often feel too short and chaotic to establish consistent daily habits or to tackle the goals that matter most. But good habits require practice, and the challenge can often be not knowing where to start.In Win the Day Journal, Batterson presents a much-needed jumpstart for going after the goals that have always felt impossible. With guided prompts and helpful exercises, he shares his seven key habits to winning each and every day. As you write and reflect your way through the pages, you will learn practical tips for reframing your past, harnessing your present, and facing your future with confidence.While “the win” may be defined differently for everyone, the secret to success rests in the answer to this simple question: Can you do it for a day?
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The New French Kitchen - Geraldine Leverd
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
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The Silver Spoon Pasta - The Silver Spoon Kitchen
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients.
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The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes - Dr Rupy Aujla
SUNDAY TIMES BESTSELLING AUTHOR''If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing'' Chris Evans, Virgin Radio UK‘I''m just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to guide to help you kick unhealthy faddy diets for good. In the book, Dr Rupy explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.The impact of lifestyle on illness has never been more important and Dr Rupy believes that what we choose to put on our plates is the most important health intervention we can make. He is living proof that what you eat can shift medical outcomes, as he overhauled his own heart condition by addressing his diet and creating delicious food that he now shares in this book. Infused with recipes from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
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The Vegan Chinese Kitchen - Hannah Che
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.This ... Unknown localization key: "more"
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The Regional Italian Cookbook - The Silver Spoon Kitchen
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"
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The Doctor’s Kitchen: Healthy High Protein - Dr Rupy Aujla
''A protein masterclass... Get this book in your life now.'' - Chris EvansEating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you''ll just know the food you''re eating is helping you:Maintain protein for bone strength and longevitySupport gut health to help you think clearly and sleep betterLower inflammation to eliminate stressChampioning meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy''s High-protein Rigatoni and Cumin Curry with Crispy Chicken.Backed by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor''s Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.
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The Meat-Free Kitchen - Joni Marie Newman, Jenn Sebestyen, Kelli Foster
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCreamy Tomato Soup with OrzoBlack Bean Citrus Quinoa SaladCurried Tofu Salad SandwichesSpicy Hummus Veggie WrapsButternut Squash Mac and CheeseTortilla Enchilada CasseroleSmoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!
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The Silver Spoon - The Silver Spoon Kitchen
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
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