the artisanal kitchen jewish holiday baking pelzel raquel uri scheft

The Artisanal Kitchen: Jewish Holiday Baking - Pelzel Raquel, Uri Scheft

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

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The Baking Pocket Bible - Amy Lane

The perfect gift for those who love to bakeDo you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake?The Baking Pocket Bible is the perfect kitchen companion to great baking. Whether you dabble in cake baking or are a seasoned home baker, this beautiful hardback gift book will be your go-to friend in the kitchen and helpful guide when out shopping for ingredients. Packed full of history on the origin of baking treats and traditions, The Baking Pocket Bible also contains a wealth of great recipes for experienced bakers and practical know-how for those new to baking including; tips on the perfect sponge, measuring guidelines and sage advice for troublesome times in the kitchen. Whether you''re looking for ideas for allergy friendly baking or for baking with children, or simply want to know what the difference is between baking powder and baking soda or how to make your own bread, The Baking Pocket Bible is full of essential baking advice for all. Inside, discover the delights of bread, biscuits and colourful Battenburg to the classic cupcake (and its comeback) through to crumpets and those all important celebration cakes ... Unknown localization key: "more"

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The Elements of Baking - Katarina Cermelj

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly ... Unknown localization key: "more"

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Baking and the Meaning of Life - Goh Helen

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives. No one knows the ''why'' or ''how'' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling books Sweet and Comfort, food columnist for the Good Weekend, The Guardian and Observer, and practising psychologist. In this, her first solo cookbook, Helen draws on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi and her psychology training to share her distinctive approach to baking with 100 delicious sweet and savoury bakes.With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, Pandan and Coconut Chiffon Cake, and many other shareable treats that offer both tried-and-true and creative flavours, this book is a celebration of community, connection and pleasure through baking. Helen''s Champagne and Blackcurrant Celebration Cake will become your new go-to for a special occasion, while a batch of Perfect Vanilla Cupcakes for a picnic or charity bake sale is a small but powerful building block of community and solidarity. All of her desserts ... Unknown localization key: "more"

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The Great British Book of Baking - Linda Collister

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Whether you want to try your hand at the delicate art of shortbread petticoat tails or dish up a hearty steak pie to a hungry family, you will be dipping into the pages of The Great British Book of Baking time and time again, for the very best baking recipes from around the British Isles.Chapters include: - ... Unknown localization key: "more"

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The Last Jewish Joke - Michel Wieviorka

The golden age of Jewish humour flourished in the second half of the twentieth century, enjoyed by Jews and non-Jews alike, but its twilight years are now in sight. Telling jokes has the potential to reaffirm community once religion, political loyalties and victimhood are stripped away: from the 1960s on, a unique cultural dynamism bound up in these jokes reminded Jews around the world of what it means to be Jewish. Often, jokes pit one group against another, but Jewish jokes opted for self-deprecation instead, and in this case, laughing at the group reinforced it. They enabled Jews to live in harmony with others in full conscience of their differences and they safeguarded a desire for survival at the heart of Jewish identity. Moreover, absurd, larger-than-life characters such as Rabbi Jacob generated tolerance, empathy and tenderness among non-Jews after the horror and guilt of the Shoah. From the early 2000s, however, the space that allowed Jewish jokes to flourish began to shrink, due to a decline in the understanding of the Shoah, a less positive image of Israel and a waning of the importance of Jewish culture in American intellectual and cultural life. This playful and personal book by Michel ... Unknown localization key: "more"

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The Jewish Study Bible

First published in 2004, The Jewish Study Bible is a landmark, one-volume resource tailored especially for the needs of students of the Hebrew Bible. It has won acclaim from readers in all religious traditions.The Jewish Study Bible combines the entire Hebrew Bible--in the celebrated Jewish Publication Society TANAKH Translation--with explanatory notes, introductory materials, and essays by leading biblical scholars on virtually every aspect of the text, the world in which it was written, its interpretation, and its role in Jewish life. The quality of scholarship, easy-to-navigate format, and vibrant supplementary features bring the ancient text to life. This second edition includes revised annotations for nearly the entire Bible, as well as forty new and updated essays on many of the issues in Jewish interpretation, Jewish worship in the biblical and post-biblical periods, and the growing influence of the Hebrew Bible in the ancient world.The Jewish Study Bible, Second Edition, is an essential resource for anyone interested in the Hebrew Bible.

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Remembering the Jewish and German Questions - Zipes Jack

Remembering the Jewish and German Questions: Essays on Fairy Tales, Poetry, and Culture is a selection of Jack Zipes’s insightful essays and presentations on fairy tales, Jewish studies, philosophy, drama, and the German public sphere.The collection begins by considering how fairy tales have been shaped by societies, and how they have influenced society in turn. Zipes considers the history of the Grimms’ fairy tales and their popularity and spread – comparing them to an epidemic. The second chapter champions the work and significance of the great philosopher Ernst Bloch, with substantial engagement with the essay collection Not Yet: Reconsidering Ernst Bloch (Daniel and Moylan 1997). Chapter 3 probes into the way society makes sense of the world through fairy tales and fantasy. In Chapter 4, Zipes explores the shift and reemergence of Jewish culture in Germany in the 1990s. He turns to the work of Gilles Deleuze and Félix Guattari to offer insight into the usefulness of a "minor literature" for grasping the impact of Jewish culture as a minor culture in Germany. The next chapter provides a fascinating case study of Hungarian writer and theater director George Tabori’s relationship to the Jewish Question through examination of his plays from ... Unknown localization key: "more"

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The Soviet Jewish Bookshelf – Jewish Culture and Identity Between the Lines - Marat Grinberg

An original investigation into the reading strategies and uses of books by Jews in the Soviet era.  In The Soviet Jewish Bookshelf, Marat Grinberg argues that in an environment where Judaism had been all but destroyed, and a public Jewish presence routinely delegitimized, reading uniquely provided many Soviet Jews with an entry to communal memory and identity. The bookshelf was both a depository of selective Jewish knowledge and often the only conspicuously Jewish presence in their homes. The typical Soviet Jewish bookshelf consisted of a few translated works from Hebrew and numerous translations from Yiddish and German as well as Russian books with both noticeable and subterranean Jewish content. Such volumes, officially published, and not intended solely for a Jewish audience, afforded an opportunity for Soviet Jews to indulge insubordinate feelings in a largely safe manner. Grinberg is interested in pinpointing and decoding the complex reading strategies and the specifically Jewish uses to which the books on the Soviet Jewish bookshelf were put. He reveals that not only Jews read them, but Jews read them in a specific way. Â

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The Posen Library of Jewish Culture and Civilization, Volume 2

An extensive collection of Jewish texts and visual artifacts, representing the memory, identity, and culture of ancient Jewish life over nearly a thousand years  Volume 2 of the Posen Library of Jewish Culture and Civilization covers Jewish life as it evolved in the first several centuries following the biblical period. Jewish identity grew from its Israelite background and took on new dimensions, shaped by cultural exchanges and interactions with surrounding civilizations, including the Greek, Roman, Sasanian, and Parthian Empires. Shifts in Jewish culture during this long period include the rise of sectarianism, the expansion of the concept of Torah, the shift from Temple to synagogue, the disappearance of the priesthood and the emergence of rabbis, and the development of new forms of liturgy.  These years laid the groundwork for the rich tapestry of Jewish identity that would continue to evolve throughout history. Providing a robust collection of written and visual primary resources, Volume 2 affords an unmatched opportunity to discover the forms and movements of ancient Judaism and the institutions around which Jews centered their lives.

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The Jewish Phenomenon - Steven Silbiger

Spielberg, Brin, Dell, Seinfeld—phenomenally successful . . . and Jewish. Why have Jews risen to the top of the business and professional world in numbers staggeringly out of proportion to their percentage of the American population? Steven Silbiger has the answer. Based on the author''s synthesis of wide reading and research, The Jewish Phenomenon sets forth seven principles that form the bedrock of Jewish financial success. With startling statistics, a wealth of anecdotes, and the fascinating details behind some of America''s biggest business success stories, Silbiger convincingly shows how these seven keys have helped the Jews historically and how they continue to ensure Jewish success today. More important, the author makes clear that these principles are equally at the disposal of Jews and non-Jews alike. The amazing success of the Jews simply proves that they work. The Jewish Phenomenon pays tribute not merely to the success of a people but to the commonsense wisdom and enduring values that can enrich us all.

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The Life Changing Magic of Baking - Joy Wilson

A beginner''s guide to baking, with secrets from beloved baker Joy Wilson.Let me tell you a secret: baking is magic. I don''t mean that you have to be a magician to do it. Let me show you how I bake, so you can find the magic in it, too... Learn how Joy Wilson, the social media sensation baker and cookbook author, grew up watching her parents bake and took chocolate chip cookies to her first job interview. She shares how she bakes - from creaming butter and sugar, to greasing a pan, icing and adding rainbow sprinkles - and offers insider tips and sage advice for young fans around the world. Packed with step-by-step skills and oozing with passion, these little handbooks are for any young reader who loves life.This practical biographical handbook is perfect for children aged 6+· This book is a joy-filled introduction to baking· Written by baking sensation and social media star Joy Wilson· Includes step-by-step instructions on techniques like creaming, icing and mixing· Includes a recipe for ''Happy Every Day'' cake from Joy herselfWith warm, engaging illustrations from Tatiana Kamshilina, and in the words of Joy Wilson herself, this is the perfect book to inspire children ... Unknown localization key: "more"

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The Book of Jewish Food - Claudia Roden

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.

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The Jewish Joke - Devorah Baum

''This book is funny, clever and, at times, heartbreaking. In other words, Jewish'' David Baddiel''[Baum is] intellectually luminous, psychologically penetrating, existentially anxious, and wonderfully funny'' Zadie Smith''Hilarious and thought-provoking'' David SchneiderThe Jewish joke is as old as Abraham, and like the Jews themselves it has wandered over the world, learned countless new languages, worked with a range of different materials, been performed in front of some pretty hostile crowds, but still retained its own distinctive identity. So what is it that animates the Jewish joke? Why are Jews so often thought of as ''funny''? And how old can a joke get?The Jewish Joke is a brilliant - and very funny - riff on Jewish jokes, about what marks them apart from other jokes, why they are important to Jewish identity and how they work. Ranging from self-deprecation to anti-Semitism, politics to sex, it looks at the past of Jewish joking and asks whether the Jewish joke has a future. With jokes from Amy Schumer, Lena Dunham and Jerry Seinfeld, as well as Freud and Marx (Groucho mostly), this is both a compendium and a commentary, light-hearted and deeply insightful.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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The Jewish Decadence - Jonathan Freedman

As Jewish writers, artists, and intellectuals made their way into Western European and Anglo-American cultural centers, they encountered a society obsessed with decadence. An avant-garde movement characterized by self-consciously artificial art and literature, philosophic pessimism, and an interest in nonnormative sexualities, decadence was also a smear, whereby Jews were viewed as the source of social and cultural decline. In The Jewish Decadence, Jonathan Freedman argues that Jewish engagement with decadence played a major role in the emergence of modernism and the making of Jewish culture from the 1870s to the present. Â The first to tell this sweeping story, Freedman demonstrates the centrality of decadence to the aesthetics of modernity and its inextricability from Jewishness. Freedman recounts a series of diverse and surprising episodes that he insists do not belong solely to the past, but instead reveal that the identification of Jewishness with decadence persists today.

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The Little Paris Kitchen - Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"

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Jewish Ethics: The Basics - Geoffrey D. Claussen

Jewish Ethics: The Basics demonstrates how ancient and contemporary ideas have shaped and reshaped Jewish traditions about how to act toward others. Readers are introduced to foundational questions, controversies, and diverse ethical conclusions developed by Jewish thinkers throughout the ages. Topics addressed include:• Assumptions about authority• Love, Compassion, Justice and Humility• Human Rights, War, Land and Power • Gender and Sexuality• Personal and Social Ethics• Environmental and Animal Ethics• Bioethical Issues Concise, readable and engaging, this is the ideal introduction for anyone interested in religious ethics, secular traditions, Judaism, and the field of Jewish ethics.

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Chance - Uri Shulevitz

Winner of the SCBWI Golden Kite Award for Illustrated Books for Older ReadersA Publishers Weekly Best Book of 2020A New York Times Best Children''s Book of 2020Kirkus Reviews Best Books of 2020Booklist Best Books of 2020Horn Book Fanfare 2020 BooklistChicago Public Library Best of the Best 2020Jewish Journal Twenty of the Best 2020 (Non-Holiday) Jewish Books for KidsA National Jewish Book Award 2020 Finalist for Middle Grade FictionA 2021 Golden Dome Book Award Selection“Harrowing, engaging and utterly honest.” —Elizabeth Wein, The New York Times Book Review“A captivating chronicle of eight turbulent years.” —The Wall Street JournalFrom a beloved voice in children’s literature comes this landmark memoir of hope amid harrowing times and an engaging and unusual Holocaust story.With backlist sales of over 2.3 million copies, Uri Shulevitz, one of Farrar, Straus and Giroux’s most acclaimed picture-book creators, details the eight-year odyssey of how he and his Jewish family escaped the terrors of the Nazis by fleeing Warsaw for the Soviet Union in Chance.It was during those years, with threats at every turn, that the young Uri experienced his awakening as an artist, an experience that played a key role during this difficult time. By turns dreamlike and nightmarish, this heavily ... Unknown localization key: "more"

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The New Complete International Jewish Cookbook - Evelyn Rose

This new illustrated edition of Evelyn Rose''s classic book has been completely revised and updated by Evelyn''s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East.From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the ''why'' and ''hows'' of much-loved symbolic dishes as well as providing menu plans.

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The Borrow a Bookshop Holiday - Kiley Dunbar

''A romantic book-filled treat'' Heidi Swain, author of The Secret Seaside EscapeThe Borrow-a-Bookshop Bookshop Café invites literature lovers to run their very own bookshop … for a fortnight.Spend your days talking books with customers in your own charming bookshop and serving up delicious cream teas in the cosy café.Bookworms, what are you waiting for? Your holiday is going to be LIT(erary).Apply to: The Borrow-a-Bookshop Bookshop Café, Down-a-long, Clove Lore, Devon.Jude Crawley should be on top of the world. She’s just graduated as a mature student, so can finally go public about her relationship with Philosophy professor, Mack.Until she sees Mack kissing another girl, and her dreams crumble. And worse, their dream holiday – running a tiny bookshop in the harbour village of Clove Lore for two weeks – is non-refundable.Throwing caution to the winds, Jude heads down to Devon, eager to immerse herself in literature and heal her broken heart.But there’s one problem – six foot tall, brooding (but gorgeous) Elliot, who’s also reserved the bookshop holiday for two weeks…As Jude and Elliot put their differences aside to run the bookshop, it seems that Jude might be falling in love with more than just words. Until she discovers what Elliot ... Unknown localization key: "more"

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The Baking Bible - Beranbaumová Levyová Rose

The latest and most comprehensive baking book yet from best-selling author and ''diva of desserts'' Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ''bible'' yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose''s passion and expertise in every category of baking. As is to be expected from the woman who''s been called ''the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof''with detail-oriented instructions that eliminate guesswork, ''plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

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The Balkan Kitchen - Irina Janakievska

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

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The Last Miracle: Jewish Stories - Stefan Zweig

'Thoughtful, highly observant, and humane' GuardianTwo thousand years of human struggleFive tales of family breakdown, political struggle, and monomaniacal obsession from one of the defining voices of the European Jewish diaspora. Moving back through time from the First World War to Ancient Rome, these stories play on the tension between religion, society and individual with masterful irony. We encounter heroes and bookworms, visionaries and gadabouts, patriarchs and rebels - united across the centuries by faith, and by the intensity with which they live and die, their individual passions blazing out against the forces of history.Includes:'Buchmendel''Downfall of the Heart''The Miracles of Life''In the Snow''The Buried Candelabrum'Part of the Pushkin Press Classics series: timeless storytelling by icons of literature, hand-picked from around the globe.Translated by Anthea Bell and Eden and Cedar Paul.Stefan Zweig was born in 1881 in Vienna, a member of a wealthy Austrian-Jewish family. He studied in Berlin and Vienna and was first known as a translator and later as a biographer. Zweig travelled widely, living in Salzburg between the wars, and enjoying literary fame. His stories and novellas were collected in 1934. In the same year, with the rise of Nazism, he briefly moved to London, taking British citizenship. ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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Stillness Is the Key - Ryan Holiday

Instant #1 New York Times Bestseller & Wall Street Journal BestsellerIn The Obstacle Is the Way and Ego Is the Enemy, bestselling author Ryan Holiday made ancient wisdom wildly popular with a new generation of leaders in sports, politics, and technology. In his new book, Stillness Is the Key, Holiday draws on timeless Stoic and Buddhist philosophy to show why slowing down is the secret weapon for those charging ahead.All great leaders, thinkers, artists, athletes, and visionaries share one indelible quality. It enables them to conquer their tempers. To avoid distraction and discover great insights. To achieve happiness and do the right thing. Ryan Holiday calls it stillness--to be steady while the world spins around you. In this book, he outlines a path for achieving this ancient, but urgently necessary way of living. Drawing on a wide range of history''s greatest thinkers, from Confucius to Seneca, Marcus Aurelius to Thich Nhat Hanh, John Stuart Mill to Nietzsche, he argues that stillness is not mere inactivity, but the doorway to self-mastery, discipline, and focus.Holiday also examines figures who exemplified the power of stillness: baseball player Sadaharu Oh, whose study of Zen made him the greatest home run hitter of all time; ... Unknown localization key: "more"

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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"

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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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The Chibineko Kitchen - Takahashi Yuta

Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time.Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy .. . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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The Scots Kitchen - F. Marian McNeill

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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The Summer Kitchen - Lisa Wingate

From the million-copy bestselling author of Before We Were Yours comes an inspiring novel about one woman''s effect on a struggling Dallas neighbourhood.Sometimes hope springs up in unlikely places. Sandra Kaye Darden certainly never expects to find it in the little pink house left by her uncle Poppy. With her adopted son, Jake, missing thousands of miles away, and her family life disintegrating, Sandra feels as if her life is falling apart. A decaying house in a struggling Dallas neighbourhood just adds to her burden. But what begins for Sandra as a simple painting project to help sell the house for sale becomes a secret venture that starts to change everythingCass Blue is having trouble keeping food on the table since she left her foster care. When Sandra Kaye shows up with lunch one day, Cass has no way of knowing that the meeting will lead to the creation of the Summer Kitchen, a place of refuge that could reunite a divided community.In this moving story of second chances, two unlikely allies realize their ability to make a difference... and the power of their Summer Kitchen to nourish the soul.Perfect for fans of Kathryn Hughes and Santa Montefiore.

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Spid the Spider Goes on Holiday - John Eaton

Hooray, it's August! Spid boards the train to Spidlins holiday camp at Spidwell-by-the-Sea for a summer holiday he'll never forget. Which is exactly what he gets - but not for the reasons he might think ... The book features 2 songs: Surfin' Spidwell Bay' and Holiday' with QR codes taking readers to music videos of the songs.

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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including ca

The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

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The Secret History of Christmas Baking - Linda Raedisch

Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.

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Living a Jewish Life, Revised and Updated - Diamant Anita, Howard Cooper

The classic and beloved guide to the cultural and spiritual treasures of Judaism; Living a Jewish Life is a primer on Jewish vocabulary, holidays, life cycle events, as well as a handbook for how to make Jewish choices for yourself in our ever-changing modern world.Living a Jewish Life describes Judaism as not just a contemplative or abstract system of thought but as a blueprint for living fully and honorably. This new edition builds on the classic guide, which has been a favorite among Jewish educators and students for years. Enriched with additional resources, including online resources, this updated guide also references recent changes in the modern Jewish community, and has served as a resource and guide for non–Jews as well as Jews.Addressing the choices posed by the modern world, Living a Jewish Life explains the traditions and beliefs of Judaism in the context of real life. It explores the spectrum of liberal Jewish thought, from Conservative to Reconstructionist to Reform, as well as unaffiliated, new age, and secular. Celebrating the diversity of Jewish beliefs, this guide provides information in ways that readers can choose how to incorporate Judaism into their lives. There are no “shoulds” in Living a Jewish Life, ... Unknown localization key: "more"

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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!

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One Jewish State - David Friedman

THE TERRORIST MASSACRE COMMITTED BY HAMAS AGAINST INNOCENT ISRAELIS ON OCTOBER 7, 2023 BROUGHT GREAT TRAUMA TO THE STATE OF ISRAEL.BUT IT ALSO HAS BROUGHT GREAT CLARITY. It is this clarity that tells us we must try something NEW. It is this clarity that tells us Israel must plan its future on its own and not obsess about what others think. And it is this clarity that compels us to go back to basics — to return to the biblical values and divine covenants that unite the Jewish people.It is this clarity that has inspired David Friedman, former US Ambassador to Israel and bestselling author of SLEDGEHAMMER, to write and lead a new movement: ONE JEWISH STATEThe Last, Best Hope to Resolve the Israeli-Palestinian Conflict.One of the leading architects of the historic Abraham Accords, David Friedman explains why in these turbulent and dangerous times, the simple phrase of three words – ONE JEWISH STATE – must be the guideline for Israel and the world’s collective future.Each word of ONE JEWISH STATE is deeply instilled with meaning:ONE: There is only ONE country earmarked for the Jewish people; ONE. There are 49 Muslim countries, and many Christian, Buddhist, and Hindu countries, but ... Unknown localization key: "more"

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The Ice Kitchen - Shivi Ramoutar

‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerStep into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.

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Jewish Giving - Jack Wertheimer

Evaluating Jewish donors over time The American Jewish philanthropic enterprise is unparalleled in scope, dynamism, and the diversity of funders and the causes they support. Yet even as Jewish giving has been largely successful in responding with alacrity to emergencies, it has been subjected to severe criticism. What once was regarded as a point of pride has become the object of scorn and dismissal, with skepticism—if not harsh criticism—about its work rife both within and outside Jewish communal circles. Based on 320 interviews with professionals at Jewish not-for-profits across the United States, principals of foundations and their top staff personnel, and also tax filings of major foundations, Jewish Giving provides readers with fresh perspectives to evaluate the efforts of Jewish donors, large and small. The book traces the evolution of Jewish giving from the colonial era to the present, charting the changing profile of those who give to Jewish causes and what funders have aimed to achieve through their largesse. It makes the case that philanthropy serves as a prism through which broader themes in communal life are illuminated. As society or politics change, the priorities of charitable giving adjust in response. These changes in targeted funding can help to ... Unknown localization key: "more"

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Jewish Voices - Dana Rubin

Explore the richness and diversity of Jewish heritage and history with this expansive volume of quotes from Jewish figures. Immerse yourself in the stirring words of Jewish poets and scholars, politicians and performers, artists and visionaries from ancient to contemporary times. Wherever dispersed in exile or in the Land of Israel, Jews have survived and flourished for nearly four millennia, and made a distinctive mark on world culture. Read their words and draw inspiration from their life stories in this celebratory and life-affirming volume. Featuring the striking artwork of Jewish artists from around the world, Jewish Voices gives inspiration and hope to all.The inspirational quotes include: "Though we come from different cultures and totally different worlds, we all want the same things—to provide a good environment for our kids to grow up in. To laugh and share experiences with family and friends. To see our children grow up and achieve their dreams."–Ben Stiller, Actor, filmmaker, comedian"Judaism teaches that each person is an entire world. Every one of you is here to do your part for something that is more lasting and significant than yourself. What you create will ripple out from you into the world in ways you cannot possibly ... Unknown localization key: "more"

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The Cottagecore Baking Book - Kayla Lobermeier

Discover a Whimsical World of Decadent Bakes!From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.

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The Mindful Kitchen Map - Tomaso Mannu

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.

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The Ketogenic Kitchen - Domini Kemp, Patricia Daly

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses. Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.

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