robins in my kitchen
Robins in My Kitchen
It all began one late spring morning when a robin unexpectedly fluttered into Bryony’s bedroom. Unfazed, it perched on her dressing table briefly before flitting from room to room, eventually leaving through the kitchen window.With each passing day, the visits of the robin grew more frequent, its boldness evident as it fearlessly explored its surroundings. Soon, it began bringing moss and leaves to the kitchen window. With each further visit, more nesting materials would appear on the work surfaces or dropped onto the kitchen tiles. Then, one morning, Bryony heard scuffling and rustling noises as the robin began building a nest in the kitchen on the shelf of a pine dresser.Bryony found herself drawn into the remarkable journey of the robin. She witnessed the little bird’s unwavering dedication, and a few weeks later, four delicate eggs appeared. What followed was one of the most extraordinary experiences of Bryony’s life; as she observed the hatchlings grow under the vigilant care of their parents until one day, under the watchful eye of the father, Bryony released the fledglings into her garden.
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An Elephant in My Kitchen - Francoise Malby-Anthony, Katja Willemsen
''The most magical book about the African bush since Born Free'' – Daily Mail''A beautiful love story between humans and the majestic elephants'' – Jo Malone, Daily ExpressFrançoise Malby-Anthony never expected to find herself responsible for a herd of elephants with a troubled past. A chic Parisienne, her life changed forever when she fell in love with South African conservationist Lawrence Anthony. Together they founded a game reserve but after Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her.In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue centre a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along . . .Filled with extraordinary animals and ... Unknown localization key: "more"
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The World In My Kitchen - Kate Morris, Sally Brown and Kate Morris
A cookbook for kids to bring the world into their kitchen - easy-to-make, delicious recipes to spark their global imagination
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My New Roots - Sarah Britton
''A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.'' – Anna Jones author of A Modern Way to EatMy New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you''re vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book. My New Roots embraces all-natural ingredients – so you can have as much as you want and know that it''s good for your body. With options that are free from sugar and gluten, these seasonal, healthy recipes are designed to taste incredible, satisfy your appetite and make you feel fantastic. Sarah Britton''s healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes. This beautiful book puts delicious and irresistible whole foods at the centre of every plate.''Sarah Britton is a shining example of the benefits of healthy, meat-free eating . . . My ... Unknown localization key: "more"
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My Regenerative Kitchen - Camilla Marcus
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned ... Unknown localization key: "more"
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My Creole-Cali Kitchen - Ryan Rondeno
Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.Chef Ryan Rondeno, who has dazzled the palates of celebrities with his innovative and mouthwatering creations, seamlessly blends the vibrant flavors of Creole cuisine with the fresh ethos of California cooking in My Creole-Cali Kitchen. Each recipe is meticulously crafted to be both intriguing, flavorful,, and accessible, allowing home cooks to recreate elevated dishes that burst with flavor and creativity. With dishes like tempura squash blossoms, crawfish enchiladas, and duck confit with whipped ricotta and pickled peaches, Rondeno brings his signature style to every page, ensuring that each dish is not only delicious but also visually stunning. And for those with a sweet tooth, there are celebration-worthy desserts like brown butter banana bread with pistachio praline and buttermilk ice cream, and—of course—beignets.Rondeno, who has cooked for A-list stars, shares his culinary secrets and expert tips, making even the most sophisticated recipes easy to follow. The cookbook features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites. Whether you''re a seasoned home cook or a beginner looking to impress your guests, My Creole-Cali Kitchen offers ... Unknown localization key: "more"
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My Virgin Kitchen - Barry Lewis
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake ... Unknown localization key: "more"
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The Hebridean Baker: My Scottish Island Kitchen - Coinneach MacLeod
Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. FÃ ilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen. The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel
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Mexico in Your Kitchen - Mely Martinéz
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
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A Kitchen in Italy - Thorisson Mimi
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in ... Unknown localization key: "more"
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The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"
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Messy In The Kitchen - Renee Paquette
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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My Bohemian Kitchen - Evangeline Harbury
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny ... Unknown localization key: "more"
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen - Jason Goodwin
Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel. As The Guardian wrote: "A Yashim cookery book would be an appetising prospect." Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Imagine you could step back into Yashim's world. Imagine that the flavours and colours of old Istanbul could come to life. Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip!
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The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"
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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"
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My Kitchen Table: 100 Cakes and Bakes - Mary Berryová
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children''s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker''s kitchen bookshelf.
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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan
Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years
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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a ... Unknown localization key: "more"
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My Kitchen Table: 100 Essential Curries - Madhur Jaffrey
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!''A classy production'' -- Sunday Telegraph Magazine''Exactly what I was looking for in a curry book'' -- ***** Reader review''A little treasure of a book'' -- ***** Reader review''Love this little book, full of easy recipes to follow in a very simple format'' -- ***** Reader review**************************************************************************************************Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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Angels at My Fingertips: The sequel to Angels in My Hair - Lorna Byrneová
FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF ANGELS IN MY HAIR - LORNA BYRNE5 star reader reviews:"Truly life-changing â â â â â""Lorna Byrne gives hope to us all â â â â â""Such a treasure to read and re-read â â â â â""Awe inspiring â â â â â""This book really did do wonders for me â â â â â""(Angels at My Fingertips will) bring you back your hope and faith âââââ"In Angels at My Fingertips international bestseller, Lorna Byrne, offers hope, peace, and her profound insight and spiritual teachings, which have touched the lives of millions around the globe.A spiritual teacher, international bestselling author, and charity founder, Lorna has dedicated her life to awakening people to the spiritual potential within each person.Angels at My Fingertips explores stories of Lorna''s early life in rural Ireland, of how angels helped and guided her through traumatic events, lead to a detailed description of what angels are like, the different types of angels, how they behave in interact with God and other angels as well as human beings, their role during our lives and after death. Angels at My Fingertips also contains an account of how Joe, her husband, who ... Unknown localization key: "more"
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In the Offensive Zone with my Fake Bride - Dineen Miller
She’s my bodyguard. My fake wife. And the one woman I can’t resist. Being a professional hockey player isn’t easy. But in my case, it’s even harder. Most people know me as a forward for the Florida Sun Kings. But I’ve got a secret that’s about to jeopardize my entire career: I’m royalty. Not super-important royalty. My cousin is only a baronet. But his yacht just went missing with him aboard. Now my sister is assuming the title, and my family wants me to come home, because I’m the new heir apparent. The only way they’ll let me keep playing in the States? If I agree to a bodyguard. Fine. But on one condition: she has to be a woman. That way, I can pretend she’s my new wife and keep my secret from the team. It’s the perfect plan—until I meet her. She’s gorgeous. Sharp. Completely unimpressed by me. And she executes our cover story so well that I forget it’s all an act. Except for her, it is. She’s determined to keep things professional. But I’ve never wanted anything—or anyone—more. Can I keep two secrets? Can I change her mind? Or will I lose everything in the ultimate ... Unknown localization key: "more"
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Kids Can Cook Anything! - America's Test Kitchen Kids
With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book!Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid ... Unknown localization key: "more"
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Not in My Book - Holt Katie
The Hating Game meets Beach Read in this sexy and hilarious enemies-to-lovers romance!'The ultimate sexy, slow burn romance' —Hannah Grace, #1 Sunday Times bestselling author of IcebreakerRosie Maxwell has a plan: move to New York, get her creative writing degree from NYU, become a bestselling romance writer. But that plan is derailed when she ends up in class with her archnemesis and ex-crush, Aiden Huntington, an obnoxious, surly, unreasonably gorgeous literary fiction writer who has no patience for romance – or for Rosie. Exhausted by Rosie and Aiden’s constant verbal sparring, their professor gives them an ultimatum: leave her class, or cowrite a novel that blends their respective genres.As Rosie and Aiden collaborate on their (accidentally steamy) novel, they try to put their differences aside. Could their manuscript-in-progress be just the outlet they need to confess their feelings – and explore their mutual attraction?But a potentially career-changing opportunity soon reignites the flames of their old rivalry. Rosie and Aiden’s once-in-a-lifetime love story is once again at risk of being shelved – unless they can find a way to end the book on their own terms .. . 'An absolutely sparkling debut! Not in My Book is an absorbing, hilarious love ... Unknown localization key: "more"
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Simply Raymond Kitchen Garden - Raymond Blanc
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat''Saisons. ''I am still in awe,'' says Raymond Blanc, ''of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them.'' With simple and trusted recipes, this book mirrors that connection.Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuat''Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain''s finest retreats.Over 90 recipes celebrate the year-round ingredients and flavours from Raymond''s kitchen garden. You''ll findsomething quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.Whether you''re in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don yourgardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.Bon Appétit!
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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids
A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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House & Garden A Year in the Kitchen - Blanche Vaughan
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
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Apples in the Kitchen - Felicity Forster
Universally loved, the tasty apple is wonderfully versatile in the kitchen - here are recipes for soups, sauces, roasts, sides, pies, tarts, puddings and more.
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Genius Kitchen - Max Lugavere
USA TODAY BestsellerWALL STREET JOURNAL BestsellerCombining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes in this comprehensive healthy cookbook that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius Life, introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious gluten-free recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the 100-plus recipes and stunning photographs in Genius Kitchen feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for an anti-inflammatory diet and for eating well on a budget. Max wants ... Unknown localization key: "more"
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In My Own Process - Bruce Lee
‘Many of you know that I am a martial artist by choice, an actor by profession, and, by daily actualizing my potentiality through soulful discoveries and daily exercising, I hope to become also an artist of life.’ – Bruce Lee''I venture that 95% of people have heard of Bruce Lee. They might not know everything about him, but they know his name. Isn’t that just incredible? And what excites me about this book is that it’s an opportunity for the reader to have a better understanding of why you continue to know his name.'' – Shannon Lee‘Bruce draws you in with his martial strength and prowess, fascinates you with his aggression and superlative masculinity, and then you go deeper and learn about his philosophy, his depth as a thinker and a scientist, and that really hooks you.’ – Ang Lee‘Bruce Lee exemplified discipline and finding your own path to success while committed to doing something you love.’ – Tony Hawk‘Every time he spoke I would shudder because it was like poetry. He was like the first Asian rapper without a beat!’ – Steve AokiBruce Lee’s blockbuster movies, pioneering martial arts practice and motivational philosophy continue to inspire millions worldwide. Published ... Unknown localization key: "more"
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In My Heart - Jo Witek
Celebrate feelings in all their shapes and sizes with In My Heart: A Book of Feelings, a New York Times bestselling full-color, interactive picture book from author Jo Witek and illustrator Christine Roussey  “A must-have for any storytime.” ?Kirkus Reviews  With charming text, whimsical illustrations, and an irresistible die-cut heart that extends through each spread, this gorgeously packaged and unique feelings book is sure to become a storytime and bedtime favorite. It will not only help your little one understand their feelings, but you''ll also hear, “Read it again!" Happiness, sadness, bravery, anger, shyness . . . our hearts can feel so many feelings! Some make us feel as light as a balloon, others as heavy as an elephant. In My Heart explores a full range of emotions, describing how they feel physically, inside, with language that is lyrical but also direct to empower readers to practice articulating and identifying their own emotions.  The Growing Hearts series celebrates the milestones of a toddler’s emotional development, from conquering fears and expressing feelings to welcoming a new sibling. ?“Childlike drawings evoke each feeling with a playful style.” ?Publishers Weekly  “Evocative imagery, popping with bright colors.” —School Library Journal ... Unknown localization key: "more"
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Things You May Find Hidden in My Ear - Mosab Abu Toha
Winner of the American Book Award, the Palestine Book Award and Arrowsmith Press''s 2023 Derek Walcott Poetry PrizeNational Book Critics Circle Award for Poetry Finalist“Written from his native Gaza, Abu Toha’s accomplished debut contrasts scenes of political violence with natural beauty."—The New York TimesIn this poetry debut Mosab Abu Toha writes about his life under siege in Gaza, first as a child, and then as a young father. A survivor of four brutal military attacks, he bears witness to a grinding cycle of destruction and assault, and yet, his poetry is inspired by a profound humanity.These poems emerge directly from the experience of growing up and living in constant lockdown, and often under direct attack. Like Gaza itself, they are filled with rubble and the ever-present menace of surveillance drones policing a people unwelcome in their own land, and they are also suffused with the smell of tea, roses in bloom, and the view of the sea at sunset. Children are born, families continue traditions, students attend university, and libraries rise from the ruins as Palestinians go on about their lives, creating beauty and finding new ways to survive.Accompanied by an in-depth interview (conducted by Ammiel Alcalay) in which Abu ... Unknown localization key: "more"
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My Heart is in Venice - Jensen Helga
Venice was where it all began…Libby and Will spent a glorious honeymoon in this magical city. They didn’t have much money, but they had a whole lot of love and a bright future ahead of them.And Venice was where it all went wrong…Two kids and twenty-five years later, they are struggling with money problems but somehow Will manages to fulfil his promise to Libby to take her back to Venice for their anniversary. This time, they are doing it in style and a masked ball awaits. But among the beautiful buildings and romantic canals, Libby learns that her husband has a secret that breaks her heart.The trust is broken and the marriage is over. But there are decades of love and two grown sons between them.Can they ever find their way back to each other or have they missed their chance forever?A funny and heartwarming second-chance romance, perfect for fans of Milly Johnson and Julie Caplin.Readers are falling in love with My Heart is in Venice:''A believable story with laugh-out-loud moments...so relatable and true to life! Loved it!'' Harriet J. Kent''Funny, heartwarming and addictive.'' Susan Buchanan''I would highly recommend this fabulous book which is full of the trials and tribulations ... Unknown localization key: "more"
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In My Heart: Deluxe Gift Edition - Jo Witek
Celebrate feelings in all their shapes and sizes with the ultimate gift—the deluxe slipcased edition of In My Heart: A Book of Feelings, the New York Times bestselling picture book from author Jo Witek and illustrator Christine Roussey! Happiness, sadness, bravery, anger, shyness . . . our hearts can feel so many feelings! Some make us feel as light as a balloon, others as heavy as an elephant. With lyrical text, In My Heart explores a full range of emotions, empowering readers to practice articulating and identifying their own emotions. Along with beautifully whimsical illustrations and an irresistible, multi-colored die-cut heart that extends through each spread, this deluxe edition also features: A gorgeous die-cut slipcase patterned with glossy hearts. Fancy foil accents on the book's front cover. Foil on the interior of the book highlighting the first and last of the die-cut hearts. This beautiful deluxe edition is the perfect gift for Valentine's Day or any day you want to share your love. The Growing Hearts series celebrates the milestones of a toddler’s emotional development, from conquering fears and expressing feelings to welcoming a new sibling. Here are some more books in the series to enjoy: Hello in There!: A ... Unknown localization key: "more"
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In My Element - Pip Hare
''An entertaining and compelling page turner that will stay with you.'' Pete GossThe boat picks up another wave and surfs again, faster this time, deafening. My eyes are streaming, sore from the icy wind that throws spray in my face. And over the top of it all I can hear my own laughter. I feel powerful, strong. I am a thousand miles from land in one of the world''s most dangerous environments. Alone and free.The Vendée Globe Race is one of the world’s toughest sporting events: a single-handed, non-stop lap of the planet, with no assistance. The route takes competitors around the fringes of Antarctica, tackling terrifying conditions in the Southern Ocean before rounding Cape Horn. In My Element is the gripping and uncompromising story of Pip’s incredible journey, but it’s about so much more than sailing.A thousand miles from land and surviving on only 30 minutes of sleep at a time, with both skipper and vessel relentlessly pushed to the brink of failure, Pip tells it straight, acknowledging that success never comes without mistakes and mishaps and these challenges do not mean defeat; they are opportunities to learn and grow. This, her first book, is both a gripping record ... Unknown localization key: "more"
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Kitchen Magic - Laura May
Invite the magic into your life with these deliciously witchy recipes and ritualsIn Kitchen Magic, you''ll learn how to infuse your everyday cooking with meaning and a sprinkle of magic. With 65 enchanting recipes, this beautifully illustrated, cozy cookbook invites you to cultivate a deeper connection to the seasons, your ingredients and yourself.Each of the six sections - Botanical Bakes, Broomstick Brews, Folk Medicine, Menstrual Magic, Ceremonial Recipes and Practical Magic - contribute to kitchen witch Laura May''s unique philosophy: it is ritual, not habit, that brings mindfulness and magic into our kitchens. In the book, you''ll explore everything from the magical properties of ingredients and the folklore behind them to culinary spells. Discover recipes like:- Black Magic Protection Cake- Harvest Squash Cornucopia- Hawthorn Bloody Mary Cocktail- Memento Mori Soul Cakes- Mugwort and Black Garlic Focaccia Dream Spell- Forager''s Hedgerow PancakesWith essential tips of witchy pantry must-haves and tools, Kitchen Magic has everything you need to create enchantment in your kitchen - perfect for any modern witch or quirky home cook ready to turn cooking into a daily ritual of intention and magic.
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Budget Keto Kitchen - Monya Kilian Palmer
A keto cookbook using easily available, affordable ingredientsFollowing a ketogenic diet can often be expensive, with costly animal products, fats and other low carb foods being the norm. But what if you want to enjoy all the weight-loss, energy-boosting bene?ts of a keto lifestyle without breaking the bank?Budget Keto Kitchen is inspired by Monya Kilian PalmerÂ’s experiences during 2020 when ?nancial struggles were a reality in her home. Moving away from the keto lifestyle was never a consideration (despite how affordable pasta, rice and bread may be!), so she simply combined her knowledge of keto with her imagination in the kitchen and got creative! While never compromising on ?avor, she delighted in ?nding exciting ways to use affordable ingredients and items often forgotten at the back of the cupboard.The highly anticipated follow-up to Keto Kitchen and Lazy Keto Kitchen offers MonyaÂ’s unique recipes for easy, tasty and inexpensive dishes, perfect for families and batch cooking. This is Keto made simple, made affordable.
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Instant Ramen Kitchen - Peter J. Kim
Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.”—EpicuriousA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, ... Unknown localization key: "more"
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All the Women in My Brain - Betty Gilpin
"If DAVID RAKOFF and DAVID SEDARIS had a baby and that baby was Betty." —Zoe KazanIf you’ve ever felt like you were more, or at least weirder, than the world expected?you''re not alone...In this collection, EMMY AWARD-nominated ACTRESS/WRITER Betty Gilpin "writes like an avenging angel, weaving a tapestry of light and darkness, hilarity, and pathos." (Dani Shapiro)Oh. Hi. *takes six long gulps of water during which you’re like, may I help you?*My name is Betty. I have depression. I have passion. I have tits the size of printers. And also: I have a brain full of women.There’s Blanche VonFuckery, Ingrid St. Rash, and a host of others—some cowering in sweatpants, some howling plans for revolution, and one, oh God, and one . . . slowly vomiting up a crow? Worried for her. These women take turns at the wheel. That’s why I feel like a million selves. With a raised eyebrow and a soul-scalpel, I’d like to tell you how I got this way. Because maybe you feel this way too.Let’s hop from wild dissections of modern womanhood to boarding school musings to the glossy cringe of Hollywood. Let’s laugh at my failures and then quietly hope with me for ... Unknown localization key: "more"
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Green Kitchen: Quick & Slow - David Frenkiel, Luise Vindahl
In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
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Indoor Kitchen Gardening Handbook - Elizabeth Millard
Grow amazing, fresh, organic produce in your own home with this condensed, giftable handbook edition of the critically acclaimed Indoor Kitchen Gardening as your guide. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening Handbook. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won’t have to worry about seasonal changes or weather conditions. You will find: An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. Guidance for growing crops ... Unknown localization key: "more"
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Storm in My Heart - John Faulkner
Chronicles John Faulkner''s six-decade journey through British and Irish music, revealing personal stories and significant collaborations.For more than six decades John Faulkner has been at the heart of British and Irish music-making, as a singer, songwriter, composer, musician, producer and filmmaker. Storm in My Heart is John’s highly personal account of his life in music, from his childhood in wartime London, through his years in the English folk explosion and on to life in Ireland as a significant player in the traditional music scene. In a lifetime’s journey John falls under the influence of Ewan McColl and Peggy Seeger, marries tempestuous singer Dolores Keane, and moves to County Galway where he brings his words and music to the world. He has an international number one success with ‘Lion in a Cage’, his campaigning tribute to the imprisoned Nelson Mandela, whom he subsequently meets.In this honest and witty memoir John recalls his work with Frankie Gavin, Alec Finn, John Prine and others, revealing the dark arts of the Irish music business while reveling in the freewheeling delights of a life devoted to performing. Storm in My Heart is a clear-eyed chronicle by one of Ireland’s finest artists.Storm in My Heart includes ... Unknown localization key: "more"
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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids
America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
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Barry M In My Element paletka očních stínů odstín In My Element 9x1,4 g
Barry M In My Element, 9x1,4 g, Paletky očních stínů pro ženy, Rozzařte svůj pohled s paletkou Barry M In My Element Paletka očních stínů Barry M In My Element je ideální volbou pro všechny, kteří chtějí dát prostor své kreativitě a vytvořit osobitý vzhled na každý den i na speciální příležitosti. Jedinečná kombinace matných a třpytivých odstínů nabízí možnost hrát si s líčením a přizpůsobit svůj look aktuální náladě či příležitosti. Krémová textura stínů se snadno roztírá, skvěle drží a zajišťuje dlouhotrvající efekt, díky kterému se budete cítit sebevědomě po celý den. Vlastnosti: kombinace matných a třpytivých odstínů krémová textura pro snadnou aplikaci vhodná pro denní i večerní líčení dlouhotrvající efekt bez nutnosti častých úprav mimořádně dobrá pigmentace pro výrazné barvy Jak používat: Pomocí štětce naneste stíny na víčko dle zvoleného odstínu. Pro jemný přechod barev stíny pečlivě rozetřete. Odvážnější třpytivé odstíny aplikujte na střed víčka nebo do vnitřních koutků očí pro projasnění pohledu. Notino tip: Pro ještě intenzivnější barevný efekt zkuste před nanesením stínů použít primer. Vaše líčení tak bude nejen výraznější, ale i déle vydrží.
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In My Mosque - M.O. Yuksel
A big-hearted global celebration of mosques and the diverse worshippers that they welcome every day!My mosque feels safe like home.In my mosque, we pray for peace, love and joy.You are welcome in my mosque.WINNER! English Association English 4-11 Picture Book Awards, Non-fiction 4-7 Category!Do you go regularly to a mosque? Or perhaps you''ve never been inside one? This joyful book invites everyone – worshippers and newcomers alike – to step inside and meet warm, welcoming mosque communities all across the world. Join young Muslim children, their families and friends, as they learn, pray, eat, help others … and play!Joyful illustrations from award-winning illustrator Hatem Aly (The Proudest Blue) bring to life this simple and heartfelt introduction to life inside the mosque!A School Library Journal Best Book of 2021‘In My Mosque draws readers into the Muslim house of worship to show how it is so much more than a place to pray. Aly’s illustrations echo the warmth of Yuksel’s text, depicting loving, happy communities, rich in diversity of all sorts.’ – Booklist‘This marvelous, welcoming book on mosques, Muslims, and Islam is a must.’ – School Library Journal, Starred Review‘This personable, sensory love letter to a range of children’s mosque experiences will ... Unknown localization key: "more"
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