the hebridean baker my scottish island kitchen coinneach macleod
The Hebridean Baker: My Scottish Island Kitchen - Coinneach MacLeod
Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. FÃ ilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen. The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderWINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, ... Unknown localization key: "more"
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The Hebridean Baker at Home - Coinneach MacLeod
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.Fasten your apron, ... Unknown localization key: "more"
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The Hebridean Baker - Coinneach MacLeod
In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides
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The Savory Baker - America's Test Kitchen Kids
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite ... Unknown localization key: "more"
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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A Scottish Island Summer - Julie Shackman
‘Julie Shackman knows how to bring the feel-good factor to fiction’ Woman’s Weekly‘A heartwarming and humorous journey of self-discovery, love, and the magic of the Highlands’ âââââ NetGalley ReviewerFall in love with the summer romance set on the Isle of Skye from bestselling author, Julie Shackman.When ambitious city girl, Darcie Freeman is sent to the Isle of Skye to conduct research for a travel guide, she’s horrified. The prospect of having to travel to a remote island in the Scottish Highlands leaves her wondering what she’ll do.Step in Logan Burns. Gorgeous and adventurous, he lives and breathes the island, and along with his sister Iona, who owns a rather haphazard PR company, they’re going to show Darcie everything she needs to know about Skye.As Darcie swaps her designer shoes for her walking boots and her faux fur jacket for her raincoat, will she learn there’s more to life than the picture-perfect presence she shares on social media, or will it be the case that Skye is the limit…‘A fun-filled romance… it’ll take your mind off the winter weather and maybe even inspire you to consider Skye as a summer holiday destination’ My Weekly‘A true page-turner’ Chat Monthly‘A wonderfully warm tale’ ... Unknown localization key: "more"
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Reading My Mother Back - Timothy C. Baker
An innovative memoir connecting ideas of grief, memory, and animals to illustrate the importance of storytelling.When his mother died, Timothy C. Baker discovered that there was almost no record of her existence, and no stories that were his to tell: the only way to bring her back was through reading. Reading My Mother Back is a genre-bending memoir that explores a life marked by trauma, illness, religion, and abuse through a focus on the books Baker and his mother shared. The book combines accounts of rereading childhood classics with true and apocryphal stories of a quiet life, marked by great sorrow and great joy. The book is about grief and memory and how our childhood reading shapes the way we see the world; it’s about loneliness and the search for belonging; it’s about how ordinary lives are transfigured by storytelling. Moving from accounts of American evangelical communities to kidney failure, from literary criticism to psychoanalysis, and from guilt to love, Baker shows how literature provides a framework for understanding our experiences, and offers a way of connecting with everything we have lost. The book illustrates how children’s animal stories bring us into a love of the world, and how acts ... Unknown localization key: "more"
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The Hebridean Way - Richard Barrett
Guidebook to walking the Hebridean Way, a 155 mile (247km) walking route along the length of the Outer Hebrides. From the island of Vatersay to Stornoway on Lewis, the waymarked route can be walked in 8 to 13 days and crosses a variety of terrain including shell beaches, rugged hills and wild moor. Also includes an extension to the Butt of Lewis.
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Recipes from My Vietnamese Kitchen - Uyen Luu
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam.The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.
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Treaclemoon My Coconut Island sprchový a koupelový gel 500 ml
Treaclemoon My Coconut Island, 500 ml, Sprchové gely pro ženy, Osvěžte své smysly a vydejte se na kokosový ostrov s Treaclemoon My Coconut Island. Sprchový a koupelový gel Treaclemoon My Coconut Island vás přenese na sluncem prosluněné pláže s vůní sladkého kokosu. Díky jemnému složení, které respektuje potřeby vaší pokožky, je ideálním společníkem pro každodenní relaxaci v koupelně. Dopřejte si chvíli klidu a nechte vůni kokosu oživit vaše tělo i mysl. Tento gel je perfektní volbou pro všechny, kdo hledají příjemnou a pečující očistu těla s tropickým nádechem. Je vhodný pro všechny typy pokožky a zanechá ji hedvábně jemnou a perfektně hydratovanou. Objevte tento malý kousek ráje přímo u vás doma. Vlastnosti: vůně sladkého kokosu přináší pocit letní pohody vhodný jako sprchový i koupelový gel jemné složení pro každodenní péči hydratuje a zanechává pokožku hedvábně hladkou neobsahuje parabeny ani silikony vhodný pro všechny typy pokožky praktické balení a snadná aplikace netestováno na zvířatech Složení: glycerin – hydratuje a zjemňuje pokožku kokosový extrakt – přináší osvěžující vůni a vyživuje panthenol – zklidňuje pokožku a podporuje její regeneraci Jak používat: Naneste přiměřené množství přípravku buď přímo na vlhkou pokožku těla, nebo do teplé koupele. Jemně napěňte a poté pečlivě opláchněte vodou. Vyhněte ... Unknown localization key: "more"
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Scottish Island Bagging - Helen Webster, Paul Webster
Scottish Island Bagging by Helen and Paul Webster, founders of Walkhighlands, is a guide to the islands of Scotland. Focusing on the 99 islands that have regular trips or means of access, plus 55 other islands without regular transport but of significant size or interest, the authors have described the best ways to experience each one.
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Island Adventure Series (UK Edition) - Clair Baker
Finn and his sister, Snub, are visting Gran and Grandpa on a remote Scottish island. An accident brings them closer together, but a subsequent calamity is the beginning of an exciting quest.Phonic Books Island Adventure introduces alternative vowel spellings. Island Adventure comprises 10 books and follows the same phonic progression as Phonic Books Dragon Eggs, Phonic Books Talisman 1 and Phonic Books Rescue and can be used in parallel to consolidate phonemic knowledge and reading skills.Book 1: Saving the Day (ay, ai, a, a-e, ea, ey)Book 2: Sea Change (ee, ea, y, e, ie, e-e, ei)Book 3: Coast to Coast (ow, oa, oe, o-e, o)Book 4: A World Away (er, ir, ur, or, ear)Book 5: Sounds and Shadows (ow, ou & oi, oy)Book 6: A Shrewd Route (oo, ue, u-e, ew, ou, u)Book 7: An Amazing Find (igh, ie, i-e, i, y)Book 8: Awesome Morning (a, aw, awe, au, al, ough)Book 9: Don''t Be Scared (air, are, ear, ere, eir)Book 10: Arty Party (ar)Accompanying photocopiable activities for word building, reading, spelling and comprehension can be found in Phonic Books Island Adventure Activities.
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The Scottish Nation - T. M. Devine
HERALD BOOKS OF THE YEAR and NEW STATESMAN BOOKS OF THE YEAR 2014 Part of a trilogy on Scottish history, T.M. Devine''s The Scottish Nation: A Modern History traces the epic story of a nation from the Union with England to today''s debates on the possibilities of Scottish independence. Drawing on extensive research and exploring everything from the high politics of the devolved parliament to the everyday effects of huge and growing levels of social inequality, this bestselling history places Scotland firmly within an international context and provides a key focus for the ongoing debate regarding Scotland''s future. Ranging from high politics to everyday life, The Scottish Nation is the most read modern history of Scotland at home and abroad: vital to understanding an ancient nation at a crucial time. ''Outstanding ... if you are after answers to the big questions of Scottish history, Devine is your man'' Niall Ferguson ''Magnificent ... a high achievement, a history of modern Scotland which, rarely for the subject, endows with sweep and power the changes that have created the country we live in'' Michael Fry, The Herald ''The work of a compendious historical mind ... the first history of Scotland which both a ... Unknown localization key: "more"
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The Baker Street Four, Vol. 1 - J.B. Djian, Olivier Legrand
Based on Arthur Conan Doyle’s Sherlock Holmes, The Baker Street Four provides an inside look behind the infamous Baker Street Irregulars.Billy, Charlie, and Tom are inseparable, and for good reason. Filled with con men and scoundrels, London’s East End is not easily survived alone. Fortunately, the three friends—and their faithful feline companion—can count on the protection of Sherlock Holmes, for whom they sometimes act as spies. When Tom’s girlfriend is kidnapped, the Baker Street Irregulars must put their budding sleuthing skills to use. Then, when a Russian immigrant is framed for a Jack the Ripper–inspired crime, our heroes set out to discover the truth and uncover a conspiracy that may go deeper than they ever imagined. Armed with only their quick wit and street smarts, the Baker Street Irregulars must work together to solve mysteries in the nick of time. Make way for the youngest detective team of the Victorian era! Hailed by critics and audiences, The Baker Street Four has received numerous awards and was featured at Angoulême in 2012. Insight Editions is proud to continue to bring this exciting story to English audiences worldwide. Originally published in 2009 by Vents d’Ouest/Glenat Editions.
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My Creole-Cali Kitchen - Ryan Rondeno
Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.Chef Ryan Rondeno, who has dazzled the palates of celebrities with his innovative and mouthwatering creations, seamlessly blends the vibrant flavors of Creole cuisine with the fresh ethos of California cooking in My Creole-Cali Kitchen. Each recipe is meticulously crafted to be both intriguing, flavorful,, and accessible, allowing home cooks to recreate elevated dishes that burst with flavor and creativity. With dishes like tempura squash blossoms, crawfish enchiladas, and duck confit with whipped ricotta and pickled peaches, Rondeno brings his signature style to every page, ensuring that each dish is not only delicious but also visually stunning. And for those with a sweet tooth, there are celebration-worthy desserts like brown butter banana bread with pistachio praline and buttermilk ice cream, and—of course—beignets.Rondeno, who has cooked for A-list stars, shares his culinary secrets and expert tips, making even the most sophisticated recipes easy to follow. The cookbook features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites. Whether you''re a seasoned home cook or a beginner looking to impress your guests, My Creole-Cali Kitchen offers ... Unknown localization key: "more"
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From the Marrow Men to the Moderates - Donald Macleod
One of Scotland’s most popular theologians traces the theological debates and disagreements of the eighteenth centuryThe eighteenth century saw many changes within the Scottish church. The Kirk was divided by the Patronage Act of 1712 into Moderates (men favoured by the landed gentry) and Evangelicals (men favoured by the people). The Marrow Controversy highlighted theological strife within the Church. Ebenezer Erskine’s Protest against patronage led to the first major rift in the Church of Scotland with the Secession of 1733. Through all these, Donald MacLeod is our reliable guide. Drawing attention to the major characters of the period and gives a faithful account of the theological discussions, including the social, economic, ethnic, and personal factors involved. He also subjects these discussions to theological evaluation. A fascinating look at a crucial period for anyone with an interest in theological history. Follow–up to Therefore the Truth I SpeakFascinating period of Scottish theological historyBy popular theologian and writer
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Ella's Kitchen: The First Foods Book - Ella's Kitchen
From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"
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The Lost Baker of Vienna - Sharon Kurtzmanová
1946. Having survived a concentration camp, Chana Rosenzweig arrives in Vienna seeking not only protection for her and her family, but also the freedom to be a baker, just as her father had once been. Torn between a black-market dealer who offers escape to Europe, and an apprentice baker who shares her dreams, Chana battles to stay true to herself and the promise she made her father to live against all odds...2018. When Zoe Rosenzweig's beloved grandfather dies, Zoe travels to Vienna to speak to an elusive man who may be the only person who can help her unearth the hidden story of her grandparents. Haunted by what she does not know, Zoe risks her journalism career and her home to find the truth.Inspired by the extraordinary experiences of the author's mother and her family during and after the Holocaust, The Lost Baker of Vienna is a testament to the courage and defiance of women in a world torn apart.
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My Little French Kitchen - Rachel Khoo
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her ''Little Paris Kitchen'' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in ... Unknown localization key: "more"
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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen
Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.
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The Scottish Enlightenment - Arthur Herman
''Every Scot should read it. Scotland now has the lively, provocative and positive history it deserves.'' Irvine Welsh, GuardianA dramatic and intriguing history of how Scotland produced the institutions, beliefs and human character that have made the West into the most powerful culture in the world.Arthur Herman argues that Scotland''s turbulent history, from William Wallace to the Presbyterian Lords of the Covenant, laid the foundations for ''the Scottish miracle''. Within one hundred years, the nation that began the eighteenth century dominated by the harsh and repressive Scottish Kirk had evolved into Europe''s most literate society, producing an idea of modernity that has shaped much of civilisation as we know it. He follows the lives and work of thinkers such as Adam Smith and David Hume, writers such as Burns and Boswell, as well as architects, technicians and inventors, and traces their legacy into the twentieth century. Written with wit, erudition and clarity, The Scottish Enlightenment claims the Scots'' rightful place in the history of the western world.
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Ella's Kitchen: The Big Baking Book - Ella's Kitchen
All the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for ... Unknown localization key: "more"
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The World In My Kitchen - Kate Morris, Sally Brown and Kate Morris
A cookbook for kids to bring the world into their kitchen - easy-to-make, delicious recipes to spark their global imagination
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Hebridean Folk Songs: A Collection of Waulking Songs by Donald MacCormick
The classic three volumes of Hebridean Folksongs, reissued simultaneously for the first time since their original publication (1969, 1977, 1981), contain 135 songs connected with the waulking of homespun tweed cloth in the Hebridean isles. Volume 1 is based on waulking songs collected by Donald MacCormick in South Uist in 1893. Volumes 2 and 3 are based on John Lorne Campbell''s recordings of songs made between 1938 and 1965 in Barra, South Uist, Eriskay and Benbecula. The translations for all the songs in Volumes 2 and 3 and many of those in Volume 1 are by John Lorne Campbell, who also wrote detailed notes discussing the songs. Multiple versions of the same song are compared with each other and with versions drawn from unpublished manuscript sources. Francis Collinson''s meticulous musical transcriptions of the songs, and musicological analyses, are invaluable. The songs are from the repertoires of some well-known singers of their generation, including Miss Annie Johnson, her brother Calum and Miss Mary Morrison, all of Barra, Mrs Neil Campbell of South Uist, and Miss Nan MacKinnon of Vatersay.
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Island at the Edge of the World - Pitts Mike
''The true and fascinating story of Easter Island and its amazing statues'' KEN FOLLETTWhere did they come from? How did they get there? Why did they carve the island’s colossal iconic statues – and how? What happened to the civilisation they created?These are just a few of the questions about Easter Island, or Rapa Nui, that have puzzled generations.Europeans first encountered the Islanders in the early eighteenth century, bringing back astonishing tales from one of the most remote inhabited places on Earth. They told fantastic stories of lost continents, cannibalism, giants and aliens. Thor Heyerdahl claimed that the island was discovered by pale-skinned sailors from South America, ignoring the rightful claims of the greatest explorers the world has ever known. Recently, the idea that Islanders cut down all the trees, causing mass starvation and social collapse, has been espoused by scientists, broadcasters and politicians. Now, in archaeologist Mike Pitts’s superb investigation, Island at the Edge of the World, he provides authoritative new insights into what really happened.Using the latest scientific and archaeological research, plus a huge range of historical accounts, Pitts builds a fascinating new portrait of the Islanders’ story. In particular, Pitts revives the life work of Katherine Routledge, ... Unknown localization key: "more"
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The Golden Treasury of Scottish Verse
The Golden Treasury of Scottish Verse is a timeless collection of Scottish poetry. It contains over three hundred poems ranging from the early medieval period to the twenty-first century, and paints a full-colour portrait of Scotland''s poetic heritage and culture.Edited and introduced by award-winning poets Kathleen Jamie, Don Paterson and Peter Mackay, and including poems by Robert Burns, Carol Ann Duffy, Sorley MacLean, Violet Jacob, William Dunbar, Meg Bateman, George Mackay Brown, Mà iri Mhòr nan Òran, Robert Louis Stevenson, Jackie Kay, Liz Lochhead and many more, The Golden Treasury of Scottish Verse is a joyous celebration of Scotland''s literary past, present and future.
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The Scottish Novels - Robert Louis Stevenson
Kidnapped - Catriona - The Master of Ballantrae - Weir of HermistonThese four great novels take us deep into Robert Louis Stevenson''s imaginative and bitter-sweet relationship with his native country.Kidnapped, and its sequel Catriona, are renowned the world over as supreme stories of adventure and romance. On another level they also explore the subtle divisions of Scottish history and character in the eighteenth century, and (some would say) the present day.The Master of Ballantrae takes a darker and more disturbing turn, with its tale of rival brothers caught in a webof hatred, obsession, love and betrayal which draws them to their end in the frozen wastes of North America.Stevenson''s fascination with the divided nature of the human self (most obviously demonstrated in Dr Jekyll and Mr Hyde) appears again in the Weir of Hermiston with its terrible confrontation between a father and his son.With an unsurpassed combination of physical adventure and psychological insight, The Scottish Novels have moved and thrilled readers and writers from Stevenson''s contemporaries to the present day.
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The Toxic Friend - Nancy Baker Jacobsová
A brilliant psychological thriller by bestselling author J.A. BakerAfter spending her childhood in care, Eva is desperate to find her birth parents and to get some closure on her difficult past. And so she finishes her relationship with boyfriend Gareth, leaves her home in London, and heads to Whitby in search of the family she has never known. But Eva’s close friend, Celia is worried. Eva has stopped answering her calls and when Celia travels to London to speak to her she realises Eva has moved without telling anyone. Both women have been badly damaged by their childhoods, and Celia makes the decision to follow Eva to Whitby, concerned that Eva is unravelling.... Gareth, furious that Eva ended things the way she did also decides to go in search of his missing girlfriend. But it is the start of a lethal situation. But who exactly is Eva and why is Celia so concerned about her friend?Some relationships are toxic. Others are deadly. J.A. Baker is the bestselling author of The Woman at Number 19 and Local Girl Missing. The Toxic Friend is a gripping and twisty psychological thriller perfect for fans of Sue Watson, Valerie Keogh and K.L. Slater. Praise ... Unknown localization key: "more"
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The International Companion to Nineteenth-Century Scottish Literature
The nineteenth century has been regarded as an era of decline for Scottish literature. This INTERNATIONAL COMPANION shows that it was instead a transformational period. Through a lively and extensive publishing community, widely varied Scottish writers found expression. New voices and genres flourished. Alongside cultural giants such as Scott and Stevenson, women, working-class, immigrant, and emigrant authors – writing in English, Gaelic, and Scots – propelled Scotland onto the international literary stage. From Shetland to Tasmania, from Celtic Twilight to science fiction, this volume explores the many modes of Scottish expression that emerged from this complex and fertile age.
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Journey to the Scottish Highlands - Julie Shackman
Fall in love with the brand new escapist Scottish romance from bestselling author, Julie Shackman!Daisy’s career hasn’t exactly been going to plan and the last thing she wants to do is stay home and wallow in self pity. So when an opportunity arises to escape her London home, and make some money working a fancy event at a stately home, she jumps at it.Determined to make the most out of the situation, she decides a road trip to the Scottish Highlands would be the perfect way to reset and take control of her life.When devilishly handsome Evan finds himself stranded at the event following a cancelled flight to Scotland, Daisy does the kindest thing she can think of and invites him to join her. As they embark on their journey north, will the scenic trip help them rediscover themselves, and possibly even find something they weren’t expecting…Praise for Julie Shackman‘A fun-filled romance… it’ll take your mind off the winter weather and maybe even inspire you to consider Skye as a summer holiday destination’ My Weekly‘A true page-turner’ Chat Monthly‘A wonderfully warm tale’ The Sun‘A lovely cozy romance… a feel good book with the best descriptions of the island’ âââââ''A fab ... Unknown localization key: "more"
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The Tufted Puffins of Triangle Island - Deborah Hodge
Thousands of beautiful tufted puffins arrive each spring to lay their eggs on the remote and rugged Triangle Island, a rare and protected habitat.In this lushly illustrated first book in the Wild by Nature series, young readers will meet a pair of puffins preparing a burrow on the steep cliffside of Triangle Island, off the northwestern tip of Vancouver Island. In this remarkable place, they will lay a single egg and raise their baby. Here, the birds are protected, and there is ample space to nest, and fish to eat.At summer’s end, the puffins, young and old, fly away to live at sea. The young puffins will live on the ocean until they are mature enough to return to their birthplace and lay their own eggs. If Triangle Island remains undisturbed, and the ocean stays cool, clean and full of fish, the new baby puffins will continue to thrive and grow.Includes an author’s note about Triangle Island and other sea birds that nest there.WILD BY NATUREA series for young readers that explores the unique links between ecologically sensitive species and their habitats, and encourages the preservation of the world’s wild places.Key Text Featuresillustrationsauthor’s notefurther informationfurther readingfacts Correlates to the Common ... Unknown localization key: "more"
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The Scots Kitchen - F. Marian McNeill
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages
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The Oxford Book of Scottish Short Stories
From tales of the supernatural to pungent social realism, and from the humorous to the disturbing, whether rural or urban, this anthology shows the vitality of the Scottish short story.Douglas Dunn''s eclectic selection displays the marvellous range of Scottish story-telling, beginning with three early traditional tales, and including a wealth of writers from the last three centuries: amongst them Sir Walter Scott, Robert Louis Stevenson, J. M. Barrie, Violet Jacob, Neil Gunn, Eric Linklater, Alasdair Gray, James Kelman, and younger talents such as Ronald Frame, Janice Galloway, and A. L. Kennedy.
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The Labyrinth - Baker Nicholson, Harold Rosenberg, Saul Steinberg
A seminal work by an artist whose drawings in The New Yorker, LIFE, Harper''s Bazaar, and many other publications influenced an entire generation of American artists and writers.Saul Steinberg’s The Labyrinth, first published in 1960 and long out of print, is more than a simple catalog or collection of drawings. These carefully arranged pages record a brilliant, constantly evolving imagination confronting modern life. Here is Steinberg, as he put it at the time, discovering and inventing a great variety of events: "Illusion, talks, music, women, cats, dogs, birds, the cube, the crocodile, the museum, Moscow and Samarkand (winter, 1956), other Eastern countries, America, motels, baseball, horse racing, bullfights, art, frozen music, words, geometry, heroes, harpies, etc.” This edition, featuring a new introduction by Nicholson Baker, an afterword by Harold Rosenberg, and new notes on the artwork, will allow readers to discover this unique and wondrous book all over again.
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The Island Home - Libby Page
Two decades. Hundreds of miles. A lifetime of secrets. Could coming home mean starting again?''A perfect, warm escape from these cold, dark times'' Kate Eberlen ''Bursting with hope and heart'' Cathy Bramley Lorna''s world is small but safe. She loves her daughter, and the two of them are all that matter. But after nearly twenty years, she and Ella are suddenly leaving London for the Isle of Kip, the tiny remote Scottish island where Lorna grew up. Alice''s world is tiny but full. She loves the community on Kip and how her yoga classes draw women across the tiny island together. Now Lorna''s arrival might help their family finally mend itself - even if forgiveness means returning to the past...And as the two find friendship, Lorna also starts to find her place in the world. Can coming home mean starting again? Join the community of bestselling authors who love Libby''s hopeful, moving storytelling! ''A wonderfully evocative and enveloping novel ... a perfect, warm escape from these cold, dark times'' Kate Eberlen, author of Miss you and Only You ''Tender, heartfelt ... The Island Home explores every aspect of love and shows us it''s never too late to fix what''s broken.'' ... Unknown localization key: "more"
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Arsene Lupin 10: The Secret of Sarek (Aka Island of Thirty Coffins) - Maurice Leblanc
Fourteen years previously, the beautiful Veronique d'Hergemont's had her baby abducted by her own father as an act of revenge for Veronique's marriage, and both her father and her child drowned at sea. While watching a film, she spots her childhood signature on the side of a hut and immediately wants to visit the place where the film was shot. But if she makes it to the mysterious Sarek can she avoid being trapped in a mystery involving prophecies, sinister forces, and ancient secrets. Lupin is recalled to France in May by one of his friends and travels to the accursed island of Sarek --nicknamed the 'Island of the Thirty Coffins' because of its death dealing barrier of reefs — to save the beautiful Veronique d'Hergemont from the clutches of the murderous Vorski. Alongside Lupin pursues the God-Stone of the Kings of Bohemia, a miraculous stone that has the power "to give life and death," hidden on the island of Sarek. Can Lupin unravel the secret in time?
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´It is what is is´ : The Little Guide to Love Island - Orange Hippo!
The perfect partner for lovers of the nation's favourite TV reality lovefest. Since day dot, Love Island has had its finger on the pulse of modern dating. Through the endearing chaos of infectious one-liners, fanny flutters and dramastic chats the reality show has well and truly turned our heads. An intriguing blend of catchy lingo, cringe-worthy clangers and hilarious trademark quips has established the villa as a melting pot for Britain's best banter. Collected here - like one huge, game-changing Love Island text - are the pearls of wisdom that has made the show an instant classic.
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Christmas at the Island Hotel - Jenny Colganová
Escape with Jenny Colgan this Christmas . . .''Nobody does cosy, get-away-from-it-all romance like Jenny Colgan'' Sunday Express''An evocative, sweet treat'' Jojo Moyes''This sweet romance will lift your spirits'' Sunday Mirror''Gorgeous, glorious, uplifting'' Marian Keyes''Irresistible'' Jill Mansell''Just lovely'' Katie Fforde''Naturally funny, warm-hearted'' Lisa Jewell''A gobble-it-all-up-in-one-sitting kind of book'' Mike Gayle''A sheer delight from start to finish'' Sophie Kinsella___________________________________On the tiny Scottish island of Mure, Christmas preparations are even more hectic than usual . . . Flora MacKenzie is worried about her brother. Fintan hasn''t got over the death of his partner, Colton, and Flora thinks he needs a project.The Rock - the rambling, disused hotel on the tip of the island - was Colton''s passion project before he died. With Flora''s help, Fintan is going to get the hotel up and running in time for Christmas, transforming it into a festive haven of crackling log fires and delicious food. But running a hotel, they are about to discover, is not that easy. Especially when their motley staff includes a temperamental French chef, a spoilt Norwegian kitchen boy who can''t peel a potato without mutilating his own hand and a painfully shy kitchen assistant who blushes when anyone speaks to her. ... Unknown localization key: "more"
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The Island in the Sound - Niall Campbell
The Island in the Sound, the third collection by Scottish poet Niall Campbell, creates an archipelago of memories, lyrics, observations and folktales that place the small islands of his birthplace into conversation with moments from literature and history.In this collection, mirroring the islands’ precarious future, we uncover strange links to Rome falling, Lindisfarne, and the temporary heaven found in Alamut, North Iran. The waters that churn around the islands in the poems bring strange things to their shores: saints, remnants of various types of havens, crab-boxes, and figures from the working-class lives of Uist. It is a poetry collection attuned to the growing sense that something is changing around us and there never will be a going back. These islands in the sound are what’s left: shaped, crafted, riven by the strange tuneful sea they sprang from.Niall Campbell’s first collection, Moontide (2014), won both the £20,000 Edwin Morgan Poetry Award and the Saltire First Book of the Year Award as well as being shortlisted for three other major prizes. First Nights: poems, a selection from Moontide with additional new poems, was published by Princeton University Press in the US in 2016. His second collection, Noctuary (2019), was shortlisted for the ... Unknown localization key: "more"
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The Collected Mysteries of Montague Island - R. Wayne Schmittberger
The ultimate collection of the popular "Montague Island" series of logic puzzles. This long-running series places the reader in the middle of the action, seeing the story through the eyes of Taylor, a visitor to Montague Island, where a wealthy couple own a home to which they regularly invite guests to solve puzzles, compete in tournaments, and play murder-mystery games. Taylor poses as a guest while covertly investigating some suspicious events—and, over the years, becoming a close family friend. Mysterious packages with coded messages, maps, blueprints, dartboards, wedding plans, amusement parks, mosaics, and more will all come into play in puzzles ranging from simple to deviously complex, while Taylor unravels four mysteries woven throughout.
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My Greek Island Summer - Mandy Baggot
''Sultry fun in the sun!'' Heidi Swain. ''Clever, romantic and unputdownable'' Julie Houston. ''Leave a piece of your heart in Greece with this beautifully told story'' Sandy Barker. Two weeks. One unforgettable trip to Corfu. A chance to change her life. Becky Rose has just landed her dream job house-sitting at a top-end villa on the island of Corfu. What could be better than two weeks laying by an infinity pool overlooking the gorgeous Ionian waters while mending her broken heart. Elias Mardas is travelling back to Corfu on business whilst dealing with his own personal demons. Late arriving in Athens, Becky and Elias have to spend a night in the Greek capital. When they have to emergency land in Kefalonia, Becky''s got to decide whether to suck up the adventure and this gorgeous companion she seems to have been thrown together with or panic about when she''s going to arrive at Corfu... Finally reaching the beautiful island, Becky is happy to put Elias behind her and get on with her adventure. Until he turns up at the villa...
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The Little History of Scottish Brewing - John Alexander
From the time of the Picts to the present day, Scotland has played an important role in the development of British brewing, providing a host of inventions and other contributions vital to its success. Covering such topics as Scotch Ale, Porter, Shilling Ales and the influential waters of Edinburgh and Alloa, The Little History of Scottish Brewing will intrigue both the aficionado and the interested enthusiast.
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The Scottish Soup Bible - Sue Lawrence
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
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The Little Book of Scottish Rain - Ron Butlin
Bleeters come and bleeters go,they never, never stay –if it’s not raining nowmore rain is on the way.It’s widely reported that Eskimos have over 50 words for snow. Given the equivalent ubiquity of rain in Britain’s northern climes, it is not surprising that Scots have coined just as many (and possibly many more) expressions for the many different types of precipitation that fall from our skies.In this book Ron Butlin introduces 50 of the most colourful Scottish words for rain in humorous and memorable verse, imaginatively accompanied with illustrations by Tim Kirby.
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The Bread Baker's Apprentice, 15th Anniversary Edition - Peter Reinhart
Teaches the twelve stages of building bread through step-by-step, illustrated instructions for the home baker, with updated baking techniques and fifty master formulas for such classic breads as challah, ciabatta, focaccia, and English muffins.
Objev podobné jako The Bread Baker's Apprentice, 15th Anniversary Edition - Peter Reinhart
Elvis Eager and the Golden Egg: Monty's Island 3 - Emily Roddaová
On a tiny island far away, in a sea that ripples with magic, Monty never knows what he might find... The most unexpected things wash up on Monty''s Island. And a golden egg might be his most amazing find yet!But when a pair of flying monsters and a mysterious explorer arrive, it seems the egg is about to hatch into a very big problem.Can Monty find a way to solve it? Surely he can! All he needs is a little help from his friends. And the Hairy Horrible.An adventurous and entertaining new series from beloved author Emily Rodda.
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The Friendly Baker - Lucy Parr
The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut, and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats.
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The Vegan Baker - Zacchary Bird
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.Each recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.
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The World at My Feet - Catherine Isaac
'The World at My Feet brought me to tears. What a beautifully written and incredibly moving novel' Beth O'Leary, author of The Flatshare and The Switch 'A bittersweet, beautifully written novel with a very big heart. Perfect for readers who want a real page-turner that leaves them happier at the end' Eve Chase, author of The Glass HouseThe secrets that bind us can also tear us apart… 1990. Harriet is a journalist. Her job takes her to dangerous places, where she asks questions and tries to make a difference. But when she is sent to Romania, to the state orphanages the world is only just learning about, she is forced to rethink her most important rule. 2018. Ellie is a gardener. Her garden is her sanctuary, her pride and joy. But, though she spends long days outdoors, she hasn’t set foot beyond her gate for far too long. Now someone enters her life who could finally be the reason she needs to overcome her fears. From post-revolution Romania to the idyllic English countryside, The World at My Feet is the story of two women, two worlds, and a journey of self-discovery that spans a lifetime.The dazzling new novel from Richard ... Unknown localization key: "more"
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