kids can cook anything america s test kitchen kids
Kids Can Cook Anything! - America's Test Kitchen Kids
With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book!Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid ... Unknown localization key: "more"
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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids
A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids
America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
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The Complete Mediterranean Cookbook Gift Edition - America's Test Kitchen Kids
THE PERFECT GIFT FOR COOKS: Give your favorite foodie a keepsake hardcover edition of the #1 bestselling Mediterranean diet cookbook—featured on NBC’s Today Show and USA Today! “The one book [you] need to master Mediterranean cooking,” with 500+ healthy recipes and expert advice from America’s Test Kitchen (San Francisco Book Review).ATK’s #1 bestselling Mediterranean cookbook showcased the vibrancy and benefits of the Mediterranean diet. Now, give the gift of these delicious recipes in a stunningly luxe hardcover edition! Inside you’ll find:• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate• Essential Mediterranean diet ingredients found in every supermarket• Practical guides to meal planning, entertaining, and pantry-building• Easy, healthy recipes you can make in just 45 minutes or less• Nutritional guidelines and goals for every recipe (all fish recipes are
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Baking for Two - America's Test Kitchen Kids
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK''s small-batch baking way:Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by ... Unknown localization key: "more"
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The Savory Baker - America's Test Kitchen Kids
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite ... Unknown localization key: "more"
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The Complete Plant-Based Cookbook - America's Test Kitchen Kids
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK''s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you''ll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK''s plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK''s ... Unknown localization key: "more"
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"
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Kids Can Cook Vegetarian - Esther Coombs
Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes.
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Kids Can Cook Around the World - Esther Coombs
This beautifully illustrated cookbook guides children through step-by-step recipes to create favourite dishes from around the world while helping them practice essential skills like measuring, weighing, and counting. A basic techniques section covers everything from ingredient preparation and equipment use to knowing when a dish is perfectly cooked.Each recipe features simple, easy-to-follow step-by-step instructions with colourful illustrations that guide kids through every stage of the process. With readily available ingredients, handy storage tips, fun recipe variations, and clever kitchen hacks, this book offers a non-intimidating way to get kids excited about cooking and trying new foods.From poutine to pavlova, biryanis to bao buns, and ramen to risotto, this culinary tour is designed to inspire confidence in the kitchen and spark a love for global flavours.
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Kindi Kids nákupní vozík s doplňky
Nákupní vozík s motivem ušáčka z řady Kindi Kids panenek. Při pohybu vozíku se pohybují králičí uši a tlapky. Vhodný pro děti od 3 let, vyrobený z plastu.
- Pohybující se králičí uši a tlapky při jízdě
- Snadné ovládání a tlačení pro malé děti
- Rozšiřuje možnosti hraní s panenkami Kindi Kids
- Obsahuje doplňky - jablko a sklenici
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Anything You Can Cook, I Can Cook Vegan - Richard Makin
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ''n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks†to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you''ll soon wonder how you ever coped without it.
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Test Kitchen - Neil Stewart
''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin''A gorgeous tasting menu of a novel, a glittering mystery as sharp as a paring knife and as artfully constructed as its fictional restaurant'' Lauren Beukes, author of The Shining GirlsWelcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef ... Unknown localization key: "more"
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Test Kitchen - Neil D. A. Stewart
''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef with the past she won''t discuss......The lone diner with the terrible wound to his face...Watching everything from her hidden vantage is Marley, the restaurant''s newest waitress. She alone knows ... Unknown localization key: "more"
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I Can Cook Vegan - Isa Chandra Moskowitz
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: Lentil Walnut BolognesePesto Fusilli with Zucchini and Toasted Pine NutsKale Caesar Salad with Roasted SproutsClassic Lentil BurgerGrilled Curry Tofu Banh MiPesto Wild Rice with Fava Beans and KaleSausage and Peppers with Swiss ChardYour First Vegan LasagnaStrawberry Lemonade CupcakesAnd dozens more!I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks ... Unknown localization key: "more"
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Ottolenghi Test Kitchen: Shelf Love - Yotam Ottolenghi, Noor Murad
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble ... Unknown localization key: "more"
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Cook with Clydeo: A Cookbook for Kids - Jennifer Aniston
“A delectable recipe collection perfect for family culinary collaborations.†- Kirkus ReviewsJoin global superstar and FRIENDS alum Jennifer Aniston and her super cute, food-loving dog, Clydeo, in the kitchen with this cookbook featuring thirty-five tasty, kid-friendly recipes for every meal of the day. Perfect for kids and parents who want to cook together, just like Clydeo and Jen!From breakfast through dessert—and even something special for the dogs, young chefs will learn how to make yummy dishes including:Finger-Lickin’ French Toast Skewers;Jennifer Aniston's Easy Enchilada Bites;Clydeo's Legendary Lasagna;and desserts galore with S’mores Dip, Funfetti Cookies, Caramel Apple Pretzel Bites, and more!With easy-to-follow step-by-step instructions, helpful kitchen-safety tips, funny sidebars from Clydeo on how to add even more pizzazz to a meal, and stories of mishap and triumph from Jen's kitchen, this book will empower any kid to grab an apron and take a bite out of life!For more fun with Jennifer Aniston and Clydeo, check out:·       Clydeo Takes a Bite Out of Life, available now!·       Clydeo versus Peanut Butter I Can Read Level 1, available December 2025·       Clydeo Makes a Friend I Can Read ... Unknown localization key: "more"
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Ooh La La! Kids Cook French - Barbara Beery
Filled with sweet and savory recipes from bestselling author Barbara Beery, this children’s cookbook is magnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine. Mais oui! From delectable patisserie to savory soups, and from baguettes to the five French mother sauces—béchamel, hollandaise, velouté, espagnole, and tomato—Ooh La La! Kids Cook French is a child-friendly take on classic French cooking. Developed by bestselling children’s cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.
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Ottolenghi Test Kitchen: Extra Good Things - Yotam Ottolenghi, Noor Murad
Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something ''extra'' to your next meal.It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:''I absolutely love this book!'' - Nigella Lawson''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year
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Test Kitchen - Neil Stewart
Take a seat for an evening service at Michelin-starred Midgard, during which the stage is set for the most deliciously haunting who-done-it you'll read this year... Test Kitchen is a novel about food: about desire and violence, mothers and mortality. Do you dare let us whet your appetite?
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The Canny Cook - Phil Vickery
''The case Phil makes for canned and frozen food is compelling.'' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil''s creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.
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Cookin' 9 to 5 - Pop Kitchen
60 rootin'' tootin'' recipes that will have you jumping out of bed and stumbling to the kitchen.These lip-smacking recipes are full of many colours and flavours, and packed with Dolly''s signature sass and flair. Recipes for delightful dinners, scrumptious desserts, good lookin'' bakes and punchy cocktails are all inspired by Dolly''s lyrics, albums and life. Pour yourself a cup of ambition and settle down to enjoy this foodie homage to country music''s biggest icon.Drawing inspiration from Dolly''s rich back catalogue, as well as her own life story, the recipes to enjoy from 9 to 5 include:- Islands in the Bream- 9 to 5 Spice Cauliflower- Love is Like a Butterfly Chicken- I Will Always Love Stew- Dolly''s Tennessee BBQ RibsThis book has not been authorised, licensed or endorsed by Dolly Parton, nor by anyone involved in the creation, production or distribution of her work.
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You Can Cook Everything - DK
‘Move over Delia: this cookbook is the new kitchen classic for a global generation.'' – The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and ... Unknown localization key: "more"
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Candy Land Cookbook - Insight Kids
Create colorful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game.Cook, bake, and decorate your way down the rainbow path to Candy Castle with Candy Land: The Official Cookbook. Kids can create delicious candies, drinks, baked goods, and even breakfast foods inspired by the sweet world of Candy Land with recipes ranging from cookie “lollipops,” to rice crispy treats, s'mores, pancakes, and more! Featuring enticing full-color photography, step-by-step instructions, color-coded chapters for easy readability, and a sweet and simple introductory guide to cooking and baking, Candy Land: The Official Cookbook will delight kids as they create their own sugary works of art to eat, serve, share and display. 50 SWEET RECIPES: Dozens of recipes for sweet treats from after school snacks to celebration desserts inspired by Candy Land STEP-BY-STEP INSTRUCTIONS: Easy to follow directions and an introductory guide to cooking make it easy for even the youngest chefs to make delicious treats INSPIRING IMAGES: Full-color photos help ensure success MASTER KITCHEN SKILLS: Kids can learn and practice measuring, rolling, frosting, and decorating DECORATING TIPS: Includes decorating tips to create Gumdrop Mountains, Lollipop Lane, Peppermint Forest, and other ... Unknown localization key: "more"
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If You Can Kill It I Can Cook It - Swamp Dogg
An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul foodBefore there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams Jr., he first rose to fame as a 12-year-old soul singer called Little Jerry. As an adult, he went on to reintroduce himself as “Swamp Doggâ€â€”a legendary singer, songwriter and record producer whose singular voice and ideas have shaped the history of soul, country, hip-hop and R&B.An avid foodie, Swamp Dogg once proclaimed in 1972 that he would write a cookbook so transformative that the legacies of culinary giants such as Julia Child, Betty Crocker and even Colonel Sanders would pale in comparison. Now, more than 50 years later, that work is finally here.If You Can Kill It I Can Cook It is a book for those who appreciate recipes seasoned with personality and history, and stories to go with dinner. This is more than a cookbook: it’s a biographical artifact and a journey into the mind of a chef who’ll teach you how to make “Baked Beans Bo Diddley,†“James Brown In Flight Chicken†and “Willie Nelson Potatoes Platter.†It’s also a glimpse into the savory ... Unknown localization key: "more"
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Budget Food - Murdoch Books Test Kitchen
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Eating well on a budget is easy with an imaginative range of recipes for soups, pasta dishes, noodle and rice options, meat, fish and poultry, vegetarian meals and desserts. The recipes are straightforward, use readily available ingredients and are ideal for our busy lifestyles. Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD.
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Girls Can Do Anything! - Caryl Hart
Girls are fantastic!They can climb up a mountain, fly a rocket into space, or even explorea hot jungle. Girls can do ANYTHING they put their mindsto, just like you!So dive into the colourful pages of this picture book to exploreall the wonderful and amazing things girls can do and remember todream BIG!
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You Can Cook This! - Max La Manna
Easy plant-based recipes to save you time, money and waste!Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.With minimal ingredients that are easy to source for every recipe, let''s make:Speedy Cherry Tomato Fettucine,Black Pepper Tofu Stir-fry,Butter ''Chicken'',One-Pan Lasagne,Fluffy Potato Rolls,Carrot Peacan Cake with Orange Drizzleand more.
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You Can Do Anything, Tyrone! - Lenny Henry
You Can Do Anything, Tyrone! is a fantastic fun tale of imagination and adventure from the award-winning comedian and actor Sir Lenny Henry.Tyrone is going to build a brilliant rocket ship out of building blocks and go on an adventure to the moon! There''s just one problem . . . the blocks won''t work, and Tyrone quickly loses his temper. Luckily, Grandad Cleveland is on hand to show him that with self belief, a bit of determination and a lot of imagination, there’s nothing Tyrone can''t do. In fact, why stop at the moon when there''s the rest of the world and a whole universe to explore!A highly entertaining rhyming story full of love, family and fun - brilliantly brought to life by illustrator Salomey Doku.
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This Girl Can Do Anything - Stephanie Stansbie
Meet Ruby. Ruby can do ANYTHING. She knows what she wants, and NOTHING is going to stop her – not a rainy day, a hard-to-reach treehouse or a pesky skateboard. Just you wait and see . . .With expressive, retro illustrations from exciting new illustration talent Hazel Quintanilla, this empowering book celebrates strong girls the world over. Little ones will LOVE Ruby – the ultimate feisty role model to show young girls how to harness their voice and inner strength."There is so much for girls to enjoy in this book. Stereotypes are explored, considered, and shattered as readers empathise with the splendidly anarchic central character . . . Parents and teachers will enjoy sharing this book with young children and will find the text invites conversations and important ideas." – Jaki Brien, School Librarian Magazine Review.Coming soon: This Girl Can Be a Bit Shy
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You Can do Anything (Hip and Hop)
A new picture book series from the MOBO award-winning hip hop artist Akala, bursting with bright colour artwork from acclaimed illustrator Sav.Hip, a wise hippo; and Hop, his energetic bird friend are taking part in the Blueberry Hill bike race. Hop struggles at first, but with help from Hip, they learn that you can achieve anything if you put your mind to it! Focus on your dreams and go!This series aims to inspire children to grow up as happy, emotionally intelligent and socially responsible human beings. Part prose, part rap, this book is packed full of rhyme and rhythm, making it perfect to read with young children.
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What to Cook and How to Cook It - Jane Hornby
What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as ''finely chopped'' are explained in an illustrated glossary.The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners'' cookbooks, this one does ... Unknown localization key: "more"
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Show Me How: I Can Cook - Sarah Maxwell
This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. All the techniques are simple and safety-conscious, and the results are wonderful,
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COOL BOTTLES KIDS CANDY LAND 3D 350 ML Dětská termo láhev, světle modrá, velikost 350 ML
Tato termoláhev pro děti udrží studený nápoj až po dobu 36 hodin a teplý až 18 hodin, a to díky unikátní třívrstvé technologii Triple Cool™ Technology. Nerezová termoláhev Cool Bottles KIDS CANDY LAND 3D 350 ML je vyrobená z kvalitní potravinářské oceli s označením 18/8, která navíc obsahuje 18% chromu a 8% niklu, takže je vysoce odolná vůči korozi a téměř dokonale inertní (nereaguje s jinými prvky), a proto je vhodná pro kontakt s potravinami i ve vysokých teplotách. Má novou povrchovou úpravu - práškovou barvu, na kterou je prováděn 3D tisk. Vaše dítě bude nadšené, protože ucítí reliéf kresby ve své ruce. Navíc polorustikální (jemně zdrsněná) a extrémně odolná povrchová úprava zajistí dlouhou životnost nejen láhve jako takové, ale i jejího designu. Dětská termoláhev má dvě možnosti zavírání. Klasické víčko, které je vzduchotěsné a nepropustné. Anebo uzávěr s výklopným pítkem z tritanu a brčkem, a praktickým držátkem, za které mohou děti láhev snadno nosit. Navíc láhev se nerosí, a proto nebude dětem ani klouzat v ruce. Dále je součástí balení praktický úzký kartáček, díky kterému jednoduše vyčistíte i brčko. A jako bonus navíc jsou přiloženy i samolepky pro děti, na které si můžou napsat své jméno a nalepit na ... Unknown localization key: "more"
Objev podobné jako COOL BOTTLES KIDS CANDY LAND 3D 350 ML Dětská termo láhev, světle modrá, velikost 350 ML
Fast Food - Murdoch Books Test Kitchen
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!These recipes are for delicious food that needs very little preparation time - they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. Why not try:- Pan-fried fish and steaks with tasty sauces - Endless soups, rice and noodle feasts - Stir-fries and omelettes that take just minutes to prep and cook - Bruschetta and burgers are perfect fast and filling weekend lunch solutions. - And for those sweet cravings, there''s a chapter of super-quick dessertsThere''s something here to suit every mood and every season and you''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers had to say:- "One of the most useful recipe books I''ve ever purchased" - "Quickly became the ONLY recipe book we use in our house" - "The recipes are quick and easy and all come out tasting great. This is a must for everyone, cooks and non-cooks alike."
Objev podobné jako Fast Food - Murdoch Books Test Kitchen
Bowl Food - Murdoch Books Test Kitchen
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting and most importantly - EASY. Whether you''re after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there''s something to suit every mood and every season. The mission is to get lunch or dinner on the table with zero stress. You won''t need to trawl the internet for just the right recipe. You have countless simple solutions right here. Why not try:- Risotto or paella for a warming TV dinner- Fiery laksa for those colder winter evenings- Your favourite pasta dishes for any season- Plenty of salads for summer inspiration- The ultimate in effortless food prep in a whole chapter on One-Pot dishes- Several stir-fries that are ready quicker than you can order a takeaway!With Bowl Food, you''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers thought: - "I am over the moon with the fabulous recipes." - "Love this book - every recipe we''ve done has been delicious" - "Easy quick recipes anyone can make in little time"
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Rebel Girls Cook - Rebel Girls
With 100 kid-tested recipes, Rebel Girls'' first ever cookbook empowers beginning cooks and young Rebel chefs-in-training to take charge in the kitchen.Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage excitement and creativity around food and cooking? In this truly kid-friendly cookbook, Rebel Girls Cook shares tips, tricks, and stories to excite and empower young people in the kitchen.Rebel Girls Cook will guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts, social and emotional learning questions, and advice from female celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen. With a mixture of food, plus kids in the kitchen photography and fun illustrations, Rebel Girls Cook will build any young person''s skills and confidence in and outside of the kitchen.© 2025 Rebel Girls, Inc.
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Oh Cook! - James May
Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.**Accompanying a major Amazon Prime TV Series ** ‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour, Our Man in Japan and previous host of Top Gear, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast.Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way.Chapters include:BrunchPastaPub GrubRoastsCurry ... Unknown localization key: "more"
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Genius Kitchen - Max Lugavere
USA TODAY BestsellerWALL STREET JOURNAL BestsellerCombining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes in this comprehensive healthy cookbook that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius Life, introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious gluten-free recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the 100-plus recipes and stunning photographs in Genius Kitchen feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for an anti-inflammatory diet and for eating well on a budget. Max wants ... Unknown localization key: "more"
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Messy In The Kitchen - Renee Paquette
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"
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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers
THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives ... Unknown localization key: "more"
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Soyangri Book Kitchen - Kim Jee Hye
A heartwarming bestselling Korean novel about the power of books to heal, as a woman leaves her busy life in Seoul to open a bookshop café in the countryside where guests can stay overnightWelcome to Soyangri Book KitchenIn a peaceful village in the countryside, far from the bustling heart of Seoul, lies a book lovers’ paradise. With its wafts of delicious food and book-filled shelves, Soyangri Book Kitchen is dotinglymanaged by its plucky proprietor Yoojin. Her aim? To create a sanctuary for wearysouls like herself.But the book kitchen is more than just a place to eat or read – it’s a place which offers its guests a true escape, not just inside the pages of its many books, but in the warm embrace of an overnight bookstay. Over the course of a year, seven individuals, all at a crossroads in their lives, find their wayto Yoojin’s book kitchen. Among them are Da-in, a singer grappling with an identity crisis, Sohee, a promising lawyer confronted with a daunting medical diagnosis, and Soohyuk, a young musical director whose dreams have been stifled by failure.As they arrive in Soyangri, each of them will find their life subtly transformed by the magicof its books ... Unknown localization key: "more"
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Priya’s Kitchen Adventures - Priya Krishna
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya’s sense of discovery and inspired her to get cooking.In this bright and kid-friendly cookbook, kids can travel the world with Priya—no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see—and taste!—China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe—brought to ... Unknown localization key: "more"
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Minecraft: The Crafter’s Kitchen - Mojang
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking – as well as important lessons on looking after the environment.Welcome to Minecraft: The Crafter''s Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees planet Earth with wonder – as well as concern. Where they come from, apples don''t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts.The sixty recipes in Minecraft: The Crafter''s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:- Ocean: Garlicky Ratatouille Kebabs, Banana Dulce de Leche Batido, and cleaning up at the beach.- Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden.- Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting nature reserves.Through the magic of Minecraft – and cooking – ... Unknown localization key: "more"
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Plants Only Kitchen - Oakley
Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only.Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.
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Let’s Cook - Buddy Oliver
Inspired by life in a food-loving family, Buddy Oliver’s first cookbook is a user-friendly resource for parents to enjoy with their children.‘The recipes are simple to follow and easy to make. It’s a great one for budding chefs’ Sun ---- Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.Buddy’s cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography.Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats. Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable.Recipes include:Quick & easy pizzasFish finger sarniesBarbecued chicken lollipopsEasy meatballs with spaghettiThe ultimate burgerChoccy microwave mug cakeLet’s Cook is all about fun, nutritious, trusted recipes that will set your kids up with those all-important everyday kitchen skills!----Readers are loving ... Unknown localization key: "more"
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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy
Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review
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Cook it Slowly!
Prepare quickly, cook slowly and savour every mouthful * 80 easy-to-follow recipes * Slow cooker options * Triple-tested * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format. "With this collection of fab recipes you can Cook it Slowly every day!"
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Farmacy Kitchen Cookbook - Camilla Fayed
''Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with'' - Stella McCartney''Since it opened, Farmacy has been the hottest table in town'' - Vogue''THE healthy eating place'' - GQ''An oasis of health and happiness'' - Harper''s BazaarInterested in eating and living in a more conscious way? Want to eat well with nature''s best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of ''simple abundance'' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it''s made with love and intention. It''s a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process ... Unknown localization key: "more"
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The Kids' Book of Mazes 1 - Dr Gareth Moore
Kids of all ages will love to lose themselves in this bumper book of mazes. With hundreds of twists and turns, the a-mazing mazes get increasingly tricky, from simple, square mazes to brain-boggling 'bridge' labyrinths across four levels of difficulty. This pocket-sized book is the perfect travel companion and is sure to delight kids and adults alike. Featuring a stylish new cover design, this title is now part of the ‘Buster Puzzle Books’ series. Other books in the series:9781780555027 The Kids' Book of Mazes 29781780554402 The Kids' Book of Wordsearches 19781780554341 The Kids' Book of Wordsearches 29781780554419 The Kids' Book of Crosswords 19781780554334 The Kids' Book of Crosswords 29781780555010 The Kids' Book of Sudoku 19781780555034 The Kids' Book of Sudoku 29781780555058 The Kids' Book of Dot to Dot 19781780555041 The Kids' Book of Puzzles 1
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