recipes from my spanish grandmother pepita aris
Recipes from My Spanish Grandmother - Pepita Aris
Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.,
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Recipes from My Italian Grandmother - Kate Whiteman
This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,
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The Complete Book of Tapas and Spanish Cooking - Pepita Aris
The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.
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Recipes from My Vietnamese Kitchen - Uyen Luu
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam.The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.
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Recipes from My Portuguese Kitchen - Miguel De Castro E Silva
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. ,
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Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,
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The Classic Spanish & Tapas Cookbook - Pepita Aris
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
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Tapas & Spanish - Pepita Aris
Create a menu in traditional Spanish style with tapas, seafood, rice, eggs, vegetables, and desserts.
Objev podobné jako Tapas & Spanish - Pepita Aris
Classic Recipes of Spain - Pepita Aris
Explore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.,
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Before She Was My Grandmother - Giselle Potter
From celebrated illustrator Giselle Potter, a beautiful and memorable story about the special bond between a grandparent and a grandchild. Whenever I visit my grandmother Alice, we love sitting together and telling each other stories. My favorite part is when she takes out her box of special things and we pass them back and forth. Each object—a doll, a sketchbook, shells and stones, and more—is a clue to a bigger story: the story of her life before she was my grandmother. Before she was my grandmother, she too was a young girl, with a life very different from my own. Little by little, the stories she tells and the objects she shares from her memory box reveal the many facets of her life, along with her great spirit, with its many colors and tones. Written and illustrated by the award-winning picture book maker Giselle Potter, Before She Was My Grandmother celebrates strong and loving family connections, as well as the little moments and mementos of childhood that we carry with us all our lives—and pass on to the next generation. It’s also a touching reminder of how every life is so much richer and more multifaceted than any single identity ... Unknown localization key: "more"
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Cooking of Spain - Pepita Aris
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.,
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"
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A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle
nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road ... Unknown localization key: "more"
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Recipes from the American South - Michael W. Twitty
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside ... Unknown localization key: "more"
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"
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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a ... Unknown localization key: "more"
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Recipes from Andalusia - José Pizarro
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food. ·Easy, accessible recipes the whole family will love ·Spain remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life
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I Love You: Recipes from the heart - Pamela Anderson
Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.
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Rice: 80 Nice Rice Recipes from Asia
A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
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Master Recipes from the Herbal Apothecary - JJ Pursell
Using nature's natural resources, this medicinal guide from a bestselling author and board-certified naturopathic physician prioritizes holistic healing for all.Master Recipes from the Herbal Apothecary is a complete, one-stop resource for herbal remedies that heal and nurture the whole family, offering safe, trusted natural remedies. Once you understand how to make these basic formulations, you can access recipes that address a range of health concerns from the common cold and headaches to insomnia and digestive issues. Comprehensive, thoroughly researched, and beautifully packaged, Master Recipes from the Herbal Apothecary will become your go-to guide for sustained health and wellness. “This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of The Local Rose
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Tasting the Past: Recipes from George III to Victoria - Jacqui Wood
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.
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Recipes from Venice - Katie Caldesi, Giancarlo Caldesi
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. ·Italy remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
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Recipes from Catalonia - José Pizarro
‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.
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Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi
Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
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Old Time Hawkey's Recipes from the Cedar Swamp - Old Time Hawkey
Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. Fritz''s first cookbook, Old Time Hawkey''s Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories—indoor, campfire, and companions—with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a “cedar swamp.” It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz''s—with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.
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Televizní stolek ARIS 2D, šedá
Televizní stolek ARIS 2D v šedé barvě nabízí praktické úložné řešení s kombinací uzavřených a otevřených prostorů. Disponuje kabelovým otvorem, kovovými nožičkami a je vyroben z odolných materiálů. Hodí se do moderně nebo industriálně zařízených obývacích pokojů.
- Funkční úložný prostor s policí a dvěma dvířky pro snadný přístup k elektronice.
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Recipes from an Italian Butcher - The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown
The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.
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My Kitchen Table: 100 Fish and Seafood Recipes - Rick Stein
Here are Rick Stein''s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein''s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
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Colour in Spanish - Sam Hutchinson
Revisit the busy, vibrant scenes from Hello Spanish - A Beginner’s Guide to Spanish with these colouring pages that encourage Spanish language learners to focus on vocabulary. Build confidence and give children the basic Spanish skills they will need as they grow. Spark a lifelong passion for Spanish!
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DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - Daytona Danielsen, Erik Burnham
Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation''s How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!
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Toto: With A Little Help From My Friends (CD + DVD) - CD (0810020504538)
Hudební CD - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Rok vydání : 2021 Seznam stop CD Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help From My Friends DVD Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help From My Friends / Documentary / Trailer
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Toto: With A Little Help From My Friends (CD + Blu-ray) - CD (0810020504545)
Hudební CD - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Rok vydání : 2021 Seznam stop CD Till The End / Hold The Line / Pamela / Kingdom Of Desire / White Sister / You Are The Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home Of The Brave / Rosanna / With A Little Help From My Friends Blu-ray Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help from My Friends / Documentary / Trailer
Objev podobné jako Toto: With A Little Help From My Friends (CD + Blu-ray) - CD (0810020504545)
Pepita - Vita Sackville-West
WITH AN INTRODUCTION BY JULIET NICOLSONVita Sackville-West was an extraordinary woman from a long line of extraordinary women – this book tells their stories. Her grandmother Pepita, daughter of an old-clothes pedlar, made her fortune as a dancer and had a scandalous affair with an English diplomat. Their illegitimate daughter Victoria, Vita''s mother, spent her childhood hidden in a convent but went on to be the glamorous mistress of Knole, one of the grandest old houses in England. Vita brings her legendary wit, passion and eccentricity to this colourful family portrait.
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Spanish Short Stories
This second volume of short stories contains more diverse and lively writing from the Spanish-speaking world. Again much of it is from Latin America, Carlos Fuentes being Mexican, Norberto Fuentes Cuban, and the other writers having their roots in Uruguay, Chile, Peru, Colombia and the Argentine. Only Ana Maria Matute is a native of Spain.This highly entertaining selection of stories, together with a chapter from Mario Vargas Llosa’s novel ‘Conversation in the Cathedral’, explores stylistic contrasts and gives an insight into the cultural and social milieu of the Spanish-speaking world. With notes on unusual Spanish words and phrases, it will be of great value to English students of the language as well as a helpful companion to Spanish-speaking students of English.
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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLERSabrina Ghayour''s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014NEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015''Loving Persiana'' - Nigella Lawson''An instant classic'' - Observer Food Monthly''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella''Sumptuous, thrilling, learned and downright brilliant''- Mail on Sunday''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian''Will have you salivating with Pavlovian gusto on page after page'' - Independent''This is Ottolenghi with rocket fuel'' - Times''Enchanting'' - Saveur
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Toto: With A Little Help From My Friends (Coloured) (2x LP) - LP (0810020504507)
LP vinyl - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Barva LP : transparent / šedá Rok vydání : 2021 Seznam stop LP 1 Till The End / Hold The Line / Pamela / Kingdom Of Desire / White Sister LP 2 You Are The Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home Of The Brave / Rosanna / With A Little Help From My Friends
Objev podobné jako Toto: With A Little Help From My Friends (Coloured) (2x LP) - LP (0810020504507)
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
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The Spanish Home Kitchen - José Pizarro
Hot Dinners Best Cookbooks of 2022"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with ... Unknown localization key: "more"
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Dominique Ansel: Secret Recipes from the World Famous New York Bakery - Ansel Dominique
Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories ... Unknown localization key: "more"
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Dreams From My Father - Barack Obama
An international bestseller which has sold over a million copies in the UK, Dreams From My Father is a refreshing, revealing portrait of a young man asking big questions about identity and belonging. The son of a Black African father and a white American mother, Barack Obama recounts an emotional odyssey, retracing the migration of his mother''s family from Kansas to Hawai''i, then to his childhood home in Indonesia. Finally he travels to Kenya, where he confronts the bitter truth of his father''s life and at last reconciles his divided inheritance. Written nearly fifteen years before becoming president, Dreams from My Father is an unforgettable read. It illuminates not only Obama''s journey, but also our universal desire to understand our history and what makes us who we are.
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Scenes from My Life - Williams Michael K.
The New York Times BestsellerONE OF THE BEST BOOKS OF THE YEAR: The New York Times, NPR, The RootA moving, unflinching memoir of hard-won success, struggles with addiction, and a lifelong mission to give back.When Michael K. Williams died on 6 September 2021, he left behind a career as one of the most electrifying actors of his generation. From his star turn as Omar Little in The Wire to Chalky White in Boardwalk Empire to Emmy-nominated roles in HBO’s The Night Of and Lovecraft Country, Williams inhabited a slew of indelible roles that he portrayed with a rawness and vulnerability that leapt off the screen. Beyond the nominations and acclaim, Williams played characters who connected, whose humanity couldn’t be denied, whose stories were too often left out of the main narrative.At the time of his death, Williams had nearly finished a memoir that tells the story of his past while looking to the future, a book that merges his life and his life’s work. Mike, as his friends knew him, was so much more than an actor. In Scenes from My Life, he traces his life in whole, from his childhood in East Flatbush and his early years as a ... Unknown localization key: "more"
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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio
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Recipes from a Turkish Kitchen - Ghillie Basan
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. ,
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Recipes from a Vietnamese Kitchen - Ghillie Basan
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
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70 Traditional Recipes from a Country Farmhouse - Judith Simons
In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.
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Malta: Mediterranean Recipes From The Islands - Simon Bajada
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
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Vegan Recipes from Spain - Gonzalo Baro
Gonzalo Baró has brought the feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
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Cywain / Harvest: Ryseitiau o'r Ardd / Recipes from the Garden - Nerys Howell
A new bilingual cookery book full of mouth-watering recipes by food expert Nerys Howell with rich colour photography by Phil Boorman. Nerys is a familiar face to viewers of Pnawn Da (Good Afternoon) on S4C and visitors to food shows all over Wales.
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