my kitchen table 100 fish and seafood recipes rick stein

My Kitchen Table: 100 Fish and Seafood Recipes - Rick Stein

Here are Rick Stein s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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My Kitchen Table: 100 Cakes and Bakes - Mary Berryová

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker s kitchen bookshelf.

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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! A classy production - Sunday Telegraph Magazine Great recipes, simple instructions and easily sourced ingredients -- ***** Reader review Super simple and delicious -- ***** Reader review A gem -- ***** Reader review Best pasta recipe book ever -- ***** Reader review This is a super little book, full of mouth-watering authentic Italian recipes -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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My Kitchen Table: 100 Sweet Treats and Puds - Mary Berryová

Following the success of Mary Berry s 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary s 100 Cakes and Bakes.

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English Seafood Cookery - Rick Stein

Deserves a place on everyone s kitchen shelf - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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How Green Was My Valley - Richard Llewellyn

A poignant coming-of-age novel set in a Welsh mining town, Richard Llewellyn s How Green Was My Valley is a paean to a more innocent age, published in Penguin Modern ClassicsGrowing up in a mining community in rural South Wales, Huw Morgan is taught many harsh lessons - at the kitchen table, at Chapel and around the pit-head. Looking back on the hardships of his early life, where difficult days are faced with courage but the valleys swell with the sound of Welsh voices, it becomes clear that there is nowhere so green as the landscape of his own memory. An immediate bestseller on publication in 1939, How Green Was My Valley quickly became one of the best-loved novels of the twentieth century. Poetic and nostalgic, it is an elegy to a lost world.Richard Dafydd Vivian Llewellyn Lloyd (1906-1983), better known by his pen name Richard Llewellyn, claimed to have been born in St David s, Pembrokeshire, Wales; after his death he was discovered to have been born of Welsh parents in Hendon, Middlesex. His famous first novel How Green Was My Valley (1939) was begun in St David s from a draft he had written in India, and was later adapted into an Oscar-winning film by director John Ford. None But the Lonely Heart, his second novel, was published in 1943, and subsequently made into a film starring Cary Grant and Ethel Barrymore. As well as novels including Green, Green My Valley Now (1975) and I Stand on a Quiet Shore (1982), Llewellyn wrote two highly successful plays, Poison Pen and NooseIf you enjoyed How Green Was My Valley, you might like Barry Hines A Kestrel for a Knave, also available in Penguin Modern Classics. Vivid, eloquent, poetical, glowing with an inner flame of emotion The Times Literary Supplement

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The Ultimate Weaning and Toddler Cookbook - Charlotte Stirling-Reed

From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

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Mr. Mischief and the Leprechaun - Adam Hargreaves

Has Mr Mischief met his match in this mischievous Irish elf?Mr Mischief plays tricks on everyone, but one morning when some strange things begin to happen in his house, he wonders who is responsible. Until he meets a Leprechaun, sitting at his kitchen table!Mr Mischief and the Leprechaun decide to join forces in a spot of mischief making. The poor Mr Men and Little Misses are in for some surprises! But who will win in the battle of wits and tricks?Mr Men and Little Miss Celebrations introduce children to all the exciting occasions that people celebrate including birthdays, Christmas, Halloween, Easter, sporting events â ¦ and even a trip to the moon.These colourful adventures will delight children of two years and upwards. Bold illustrations and funny stories make Mr Men and Little Miss the perfect story time experience.

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Cocktails and Canapes Step by Step: An Easy Guide - Rockpool

Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make – fuss-free and step by step! We believe making cocktails should be hassle-free, so we #39;ve prepared OVER 100 classic and creative recipes to make in a flash! Spend less time making and more time enjoying your drink with these easy-to-follow recipes. Each recipe is effortless to make for yourself or to treat your guests. Includes recipes for delicious non-alcoholic mocktails as well as 40 recipes for canapes to accompany your cocktail creations. This book is so much fun! The cocktails and canapes are so easy to make: no detailed recipes, just follow the photos! Bright and fun step-by-step instructions with beautiful photography.

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Top 100 Baby Purees - Annabel Karmelová

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection of Annabel s best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

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Rick Steins Christmas - Rick Stein

Rick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. For the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.From unmissable classics to fresh new dishes, Rick Stein’s Christmas features more than 100 recipes to take you through the festive season. Whether it’s roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick’s collection of everything that says comfort and joy in the kitchen, including:Smoked Haddock Leek TartLeftover Turkey Ham Raised PieRoast Butternut Squash Wellington with Porcini GravySticky Date Walnut Toffee PuddingThrough evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, Rick Stein’s Christmas will be the only festive cooking companion you’ll need this year.

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Rick Stein’s Food Stories - Rick Stein

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick s new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain.Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

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Rick Stein: The Road to Mexico - Rick Stein

My familyâ ™s favourite TV chef (heâ ™s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions. Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it s the farmersâ ™ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rickâ ™s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

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Rick Stein

Approach the Mediterranean Sea from any direction and you know you ve entered a different world. Rick Stein s culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region s food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick s pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein s Mediterranean is a fascinating journey into a rich and varied culinary heritage.

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: For us at home, the cookbook provides the perfect inspiration. The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine. The Sunday Times: There isn t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don t want to leave. The Financial Times Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking. Tom Parker Bowles: The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.

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Jet Fish Těsto obalovací Legend Seafood + Švestka/Česnek 250g (01007299)

Těsto - balení o hmotnosti 250 g, příchuť česnek, mořské plody a švestka Obalovací těsto Jet Fish Legend je vynikající, rychle fungující nástraha. Můžete ji použít samostatně, nebo k obalování boilie, pelet, partiklů atd. Z kelímku stačí pouze odtrhnout kousek a s ním obalit nástrahu. Těsto Jet Fish při rozpadu vytvoří obláček atraktivních složek, které se rychle šíří a přitahují kapry k nástraze. Mnohem účinnější způsob než chytání na pelety. Tato metoda je vynikající na závody nebo lov trofejních kaprů. Klíčové vlastnosti obalovacího těsta Jet Fish Legend Seafood + Švestka/ ČesnekObalovací těsto Jet Fish Legend je určeno na obalování nástrahHmotnost balení je 250gPříchuť těsta seafood + švestka/ česnek

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Rick Stein

I ve wanted to make a series in Spain for a long time. I love Spanish food, I ve been going there since I was a young boy - but until quite recently I don t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the duende in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art. Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

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Rick Stein

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.Rick Stein s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.Chapters include:- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy ginger- Suppers with friends: Pilaf with buttermilk chicken pomegranate, Puff pastry fish pie- Fast suppers: Sweet potato, chorizo sweetcorn tacos, Baked portobello mushrooms with Dolcelatte walnuts- One-pot suppers: Coconut prawn curry, Wild garlic broad bean risotto- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

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Rick And Morty - Pickle Rick - hrnek + přívěsek + podtácek (5050293851969)

Dárková sada - pro fanoušky seriálu Rick and Morty, součástí sady je hrníček o objemu 315 ml, korkový podtácek a gumová klíčenka, hrníček je vhodný do myčky i mikrovlnné trouby Dárková sada nbsp;Rick And Morty - Pickle Rick se skládá z hrníčku, přívěsku a podtácku. Keramický hrníček má objem 315 ml. Korkový podtácek ochrání váš nábytek před kolečky z nápojů. Gumovou klíčenku si můžete připevnit třeba na batoh. Hrníček je vhodný do mikrovlnné trouby i do myčky na nádobí. Celá sada nbsp;Rick And Morty - Pickle Rick je zdobena motivy této série. nbsp; Klíčové vlastnosti dárkové sady nbsp;Rick And Morty - Pickle RickDárková sada nbsp;Rick And Morty - Pickle Rick se skládá z hrníčku, klíčenky a podtáckuKeramický hrníček má objem 315 mlJe vhodný do myčky i mikrovlnné troubyPodtácek je vyroben z korku nbsp;Na klíčenku byl použitý gumový materiálCelá sada je zdobena motivem nbsp;Rick And Morty - Pickle Rick

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Kitchen Table - Emily Cuddeford, Rachel Morgan

Simple things made well.â ˜We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.â ™This beautiful book weaves together recipes and stories â “ inspired by Emily and Rachelâ ™s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that youâ ™ll want to share!With over 90 sweet and savoury recipes, the book is built around the kitchen table â “ for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs Coffee, Eggs, Salt Vinegar.With recipes including: Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds ricotta, Coffee Cardamom loaf cake and many more.â ˜Simple things made wellâ ™ will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isnâ ™t showy, but tastes incredible.

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Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler

The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,

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Rick and Morty Compendium Vol. 5 - Alex Firer, Rafer Roberts

Love versus ego. Math versus science. Ancient gods versus technocratic dweebs. Itâ ™s the saga to slay all other sagas. Itâ ™s . . . the Space Shake Saga! Hold on to your plumbuses!Dive a**-first into a world where Mr. Goldenfold, not Rick Sanchez, is the supreme universal intelligence, where ancient gods threaten our very existence, and where rich technocrats try to impose their will on the world (LOL, can you imagine?). Itâ ™s up to Rick and Morty, yet again, to put their lives on the line in order to protect the universe and maybe, just maybe, get that perfect milkshake.Written by Alex Firer (Rick and Morty: Rickâ ™s New Hat) and illustrated by Fred C. Stresing (Rick and Morty: Meeseeks, P.I.) and Marc Ellerby (Rick and Morty: Ricklemania), Rick and Morty Compendium Vol. 5 collects all twelve sick issues of Oni Pressâ ™ time- and space-frolicking Rick and Morty revamp. Featuring a special backup by writer Rafer Roberts and illustrator Suzi Blake, this is more Rick and Morty than youâ ™ll ever needâ ”but youâ ™ll be glad you have!

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Percy Jackson and the Lightning Thief - Rick Riordan

The Lightning Thief: the first book in Rick Riordan s Percy Jackson series. Look, I didn t want to be a half-blood. I never asked to be the son of a Greek god.I was just a normal kid, going to school, playing basketball, skateboarding. The usual. Until I accidentally vaporized my maths teacher.That s when things started really going wrong. Now I spend my time fighting with swords, battling monsters with my friends and generally trying to stay alive. This is the one where Zeus, God of the Sky, thinks I ve stolen his lightning bolt - and making Zeus angry is a very bad idea .. . Rick Riordan has now sold an incredible 55 million copies of his books worldwidePraise for the Percy Jackson series: Witty and inspired.Gripping, touching and deliciously satirical...This is most likely to succeed Rowling. Puffin is on to a winner - Amanda Craig, The Times Puns, jokes and subtle wit, alongside a gripping storyline - Telegraph Perfectly paced, with electrifying moments chasing each other like heartbeats - New York TimesRick Riordan is an award-winning mystery writer. For the past fifteen years he has taught at middle schools in the San Francisco Bay area and in Texas.Rick lives in San Antonio, Texas, with his wife and two sons. Percy Jackson and the Lightning Thief, the overall winner of the Red House Children s Book Award, was Rick s first novel featuring the heroic young demigod. The Percy Jackson series:The Lightning Thief; The Sea of Monsters; The Battle of the Labyrinth; The Titan s Curse; The Last Olympian Heroes of Olympus:The Lost Hero; The Son of Neptune; The Mark of AthenaThe Kane Chronicles:The Red Pyramid; The Throne of Fire; The Serpent s Shadow

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3D klíčenka Rick and Morty – Pickle Rick

3D klíčenka Rick and Morty – Pickle Rick„I m Pickle Riiick!“ – legenda mezi díly seriálu Rick and Morty ožívá v podobě 3D klíčenky Pickle Rick. S detailním provedením okurkové verze geniálního, ale poněkud šíleného vědce, a praktickou kovovou karabinou se tahle klíčenka stane nepřehlédnutelným doplňkem každého batohu, penálu nebo klíčů.Proč si ji zamilujete Oficiálně licencovaný produkt Rick and Morty 3D provedení postavy Pickle Ricka s typickým výrazem Odolný materiál a kovová karabina pro snadné uchycení Skvělý dárek pro fanoušky černého humoru a šílené vědy Obsah balení 1× 3D klíčenka Pickle Rick s karabinou Doplněk, který okamžitě poznají všichni fanoušci multivesmíru a Rickových šílených experimentů.

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My First Baking Book: Delicious Recipes for Budding Bakers - David Atherton

A beautifully illustrated collection of baking recipes for first cooks written by the winner of The Great British Bake Off. Learn how to bake breads, cakes and biscuits to perfection in this imaginative collection of deliciously healthy recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic and creative bakes, this first baking book has everything budding bakers need to take their first steps to baking glory! Jam-packed with cosy and comforting recipes for little ones to bake, make and share, including:Iced Bear BunsHot Cross HedgehogsRainbow Butterfly CakePart of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery. Praise for My First Cook Book: ...a beautifully illustrated set of recipes that should be in every family kitchen. Daily Express

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The Seafood Shack - Fenella Renwick, Kirsty Scobie

Winner of 2021 National Geographic Traveller Reader Award for Best Food Travel Book Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick⠙s crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool⠙s Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock Pesto Wrap and the super-luxe Lobster Mac Cheese to incredible super-local delicacies like Spiney Popcorn.  The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. The vast majority of this huge variety of seafood landing daily was then transferred straight onto the back of a lorry, making it difficult to source it locally. Eager to keep a little fresh seafood for their hometown, Kirsty and Fenella opened up The Seafood Shack. The shack swiftly went onto win recognition, winning the BBC Food Farming Award for Best Street food or Takeaway in 2017 and hosting visits from the likes of Mary Berry and Albert Roux. Kirsty says:⠜Many tonnes of seafood are caught in our Scottish seas and then transported straight out of Ullapool. We wanted to play a part in keeping some of our seafood local and so the Seafood Shack was born. What we really love now is being behind the hatches, cooking away and chatting to our customers as they devour a haddock wrap or peel open some fresh buttery langoustines. The book tells this story and shares our approach. What makes the Shack so wonderful to us is its relaxed feel and we don⠙t have to be stuck in a kitchen behind closed doors, we can be involved in every aspect. The food we cook is simple, quick but most importantly fresh and delicious.⠝Punctuated by the voices of local fishermen, the book celebrates the fishing industry that has been the beating heart of Ullapool⠙s village life for 230 years. With both Fenella and Kirsty⠙s partners actively involved in fishing, The Seafood Shack also reflects the debate around sustainable fishing.Fenella says:⠜The people behind our seafood are a huge part of our story: from Josh⠙s langoustines and lobsters, Gary⠙s hand-dived scallops and Stephen⠙s white fish to the team at our local smokehouse or Joe our oyster producer. These amazing people have been a massive part of our success: at the end of the day we⠙re not amazing chefs, we⠙re just two girls who love to cook and having such fantastic and fresh produce is what makes the Shack work.⠝The Seafood Shack provides over 80 down to earth recipes and tips for cooking white fish, smoked fish and shellfish. Kirsty and Fenella⠙s work on the book was recognised when they were announced as winners of the Jane Grigson Trust Award for New Writers earlier this year.

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My Cypriot Table - Irene Matys

Home is never far from Irene Matys s recipes, as she invites you to explore the humble but beautiful island of Cyprus. My Cypriot Table is filled with mouthwatering dishes prepared in traditional styles, highlighting exciting ingredients, like orange blossom, mastic, mehlepi, and the country s beloved national cheese, Halloumi. More than just Cypriot mainstays, Irene shows readers how to mix and match Mediterranean flavours with North American ingredients to delicious effect. Within these pages, you ll find over 100 reliable recipes, including: Cypriot Staples: Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), Eliopita (Cypriot Olive Bread), Family Gathering Favorites: Lamb Kleftiko (Slow Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Garlicky Fresh Mint Yogurt Dip) and Halloumi Saganaki, Unique Takes on the Classics: Garlic Scape Halloumi Quiche, Grilled Halloumi and Peameal Bacon Sandwich, and Baklava Butter Tarts Seasonal, Vegetable-Forward Dishes: Roasted Tomato, Butter Bean, and Tuna Salata with Feta, Melentzosalata (Eggplant Dip), Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata My Cypriot Table celebrates farm-to-table cooking and the beautiful Cypriot landscape with tried-and-true recipes, stunning photography, and charming, authentic stories. Alluring in its warmth, this is, above all, a cookbook about the joy of gathering around a table for a meal with loved ones.

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At My Table - Nigella Lawsonová

Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

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Percy Jackson: The Demigod Files (Percy Jackson and the Olympians) - Rick Riordan

The Demigod Files: the perfect companion to Rick Riordan s Percy Jackson series.The perfect companion to this megaselling series - essential reading for all young demigods!In these top-secret files, Rick Riordan, Camp Half-Blood s senior scribe, gives you an inside look at the world of demigods that NO regular human child is allowed to see.These highly classified archives include three of Percy Jackson s most perilous adventures, a Spotter s Guide to Monsters, a Who s Who in Greek mythology, Percy s Summer Camp report and much more.So, if you re armed with this book, you ll have everything you need to know to keep you alive in your training. Your own adventures have just begun . . .Rick Riordan has now sold an incredible 55 million copies of his books worldwidePraise for the Percy Jackson series: Witty and inspired. Gripping, touching and deliciously satirical...This is most likely to succeed Rowling. Puffin is on to a winner - Amanda Craig, The Times Puns, jokes and subtle wit, alongside a gripping storyline - Telegraph Perfectly paced, with electrifying moments chasing each other like heartbeats - New York TimesThe Percy Jackson series:The Lightning Thief; The Sea of Monsters; The Battle of the Labyrinth; The Titan s Curse; The Last Olympian Heroes of Olympus:The Lost Hero; The Son of Neptune; The Mark of AthenaThe Kane Chronicles:The Red Pyramid; The Throne of Fire; The Serpent s Shadow

Objev podobné jako Percy Jackson: The Demigod Files (Percy Jackson and the Olympians) - Rick Riordan

Encyclopedia of Aquarium and Pond Fish - David Alderton

This comprehensive guide is the most complete owner s manual for keeping all types of freshwater and marine fish. The book will take you through all the options in choosing the right fish for any water temperature - tropical and coldwater - and for all types of environment - indoor aquariums or outdoor ponds. Know the difference between keeping marine fish and freshwater fish, including differences in aquarium setups, and feeding and caring for your pet fish. Learn to tell if your fish are healthy and find out everything you need to breed them successfully. The Encyclopedia of Aquarium Pond Fish contains a huge photographic colour reference directory of over 800 of the most popular fish, which not only shows you what they look like, but also gives you the key information you need, such as how big they will grow, whether they integrate with different fish, what food they eat, and what water type and temperature they prefer.

Objev podobné jako Encyclopedia of Aquarium and Pond Fish - David Alderton

My First Halloween Cook Book: Spooky Recipes for Young Cooks - David Atherton

The spooktacular cook book for kids by the winner of The Great British Bake Off. Get into the Halloween spirit with this inspiring and fun first cook book for littles chefs, packed with autumnal bakes, tasty treats and frightfully good showstoppers. This imaginative collection celebrates the joy of cooking with family and friends at this special time of year. Filled with cozy, sweet and spooky recipes for little ones to bake, make and share, including: Pumpkin whoopie piesMonster face pizzasToffee apple cupcakesPart of the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery. Praise for My First Cook Book: ...a beautifully illustrated set of recipes that should be in every family kitchen. Daily Express

Objev podobné jako My First Halloween Cook Book: Spooky Recipes for Young Cooks - David Atherton

Soups: Simple and Easy Recipes for Soup-making Machines - Norma Miller

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You ll soon realize that your soup maker is indispensable.Hints and tips to get the best from your soup makerTasty recipes, quick and easy to makeAdapt your own traditional recipes to your new soup makerThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.

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Rick And Morty - Galaxy Rick - tričko M (8718526359244)

Tričko - s krátkými rukávy, s kulatým výstřihem, velikost M, znáte z Rick and Morty, materiál bavlna Klíčové vlastnosti trička Difuzed Tričko Difuzed nabízí komfort a pohodlí jak pro běžné nošení, tak pro sportovní aktivity Udělá radost hlavně těm, kterým se líbí Rick and Morty Jeho výrobním materiálem je bavlna Pohodlné bavlněné tričko dokáže dobře odvádět vlhkost Krátké rukávy nabídnou pohodlí v teplých dnech S charakteristickým kulatým výstřihem Velikost: M

Objev podobné jako Rick And Morty - Galaxy Rick - tričko M (8718526359244)

Rick and Morty - 8bits Rick - tričko S (3664794293757)

Tričko - s krátkými rukávy, s kulatým výstřihem, velikost S, znáte z Rick and Morty, materiál bavlna Hlavní přednosti trička Cotton Division Tričko Cotton Division je praktické pro běžné nošení i pro sportování Potisk potěší hlavně ty, jimž se líbí Rick and Morty K jeho zhotovení byl zvolen příjemný materiál, konkrétně bavlna Bavlněné tričko poskytuje pohodlí a výborně absorbuje vlhkost Krátké rukávy pro teplé letní dny S klasickým kulatým výstřihem Velikost: S

Objev podobné jako Rick and Morty - 8bits Rick - tričko S (3664794293757)

Rick and Morty - 8bits Rick - tričko (GMERCHc1054nad)

Tričko - s krátkými rukávy, s kulatým výstřihem, znáte z Rick and Morty, materiál bavlna Hlavní přednosti trička Cotton Division Tričko Cotton Division je ideální na běžné nošení i sportovní aktivity Potisk zaujme hlavně ty, kterým se líbí Rick and Morty Pro jeho výrobu byl zvolen příjemný materiál, jakým je bavlna Bavlněné tričko je vysoce pohodlné a účinně odvádí vlhkost Krátké rukávy přinesou komfort pro teplé období roku Klasika v podobě kulatého výstřihu

Objev podobné jako Rick and Morty - 8bits Rick - tričko (GMERCHc1054nad)

Rick And Morty - Galaxy Rick - tričko (GMERCHc1040nad)

Tričko - s krátkými rukávy, s kulatým výstřihem, znáte z Rick and Morty, materiál bavlna Zásadní vlastnosti trička Difuzed Tričko Difuzed je vyrobené tak, aby bylo pohodlné jak pro běžné nošení, tak pro sportovní aktivity Nadchne zejména ty, jimž se líbí Rick and Morty K jeho výrobě posloužil kvalitní materiál, jakým je bavlna Bavlněné tričko poskytuje pohodlí a výborně absorbuje vlhkost S krátkými rukávy ideálními na léto Disponuje kulatým výstřihem

Objev podobné jako Rick And Morty - Galaxy Rick - tričko (GMERCHc1040nad)

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.• From the modern restaurants of Beijing to the homekitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxiand Shandong, this book brings together traditionalMandarin cuisine and the foods of the northern provinces• Discover world-famous dishes and unusual localrecipes, including Lotus Leaf Dumplings, Braised Quails,Stewed Spare Ribs, Sliced Beef and Bamboo Shoots,Mandarin Pancakes and Caramelized Apples• A concise introduction provides all the information youneed to understand the origins and history of Mandarinfood and cooking, with a helpful guide to the essentialingredients, tools and equipment you will need• 370 delightful photographs by Martin Brigdale include amouthwatering picture of each finished dish, making iteasy to achieve success with every recipe• Nutritional information is provided throughout

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

Nutrient Requirements of Fish and Shrimp - Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council,

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry. Table of ContentsFront MatterSummary

Objev podobné jako Nutrient Requirements of Fish and Shrimp - Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council,

Nutrient Requirements of Fish and Shrimp - Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council,

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Objev podobné jako Nutrient Requirements of Fish and Shrimp - Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council,

Tightwads and Spendthrifts - Scott Rick

A revolutionary guide to navigating the financial aspects of real relationshipsHave you ever asked yourself “What if I’m a tightwad and my significant other is a spendthrift?” or vice versa? Scott Rick, a behavioral scientist at the University of Michigan’s Ross School of Business, knows that many people do. He also knows that the financial aspects of an intimate relationship can become a money minefield if couples try to navigate it without first discussing all of the financial issues between them, especially if those two people have different approaches to spending.Tightwads and Spendthrifts is a science-based guide to understanding and transforming how we manage money, both on our own and in relationships. Building on his original research, and surveying a vast body of interdisciplinary work, Tightwads and Spendthrifts will help you understand your own financial psychology and how it plays out in your relationships. Can tightwads and spendthrifts live together in harmony? Rick says “yes,” but not without first asking hard questions about whose opinion should count most when making a financial decision. After all of the issues have been aired, he tells readers how to create a game plan for navigating financial decision making that both Tightwads and Spendthrifts can rely on for a happy life together.

Objev podobné jako Tightwads and Spendthrifts - Scott Rick

Little Fish and Friends: Touch and Feel - Lucy Cousins

Join Little Fish and friends in this colourful, deep-sea delight with exciting textures to touch and feel on every page.Hello, I am Little Fish,swimming in the sea.I love playing with all my friends,come along with me! Explore exciting textures with Little Fish and his friends in this fun, interactive touch-and-feel book with a bouncy rhyming text. Babies and toddlers will love exploring the world of Little Fish in another deep-sea delight from Lucy Cousins, multi-award-winning creator of Hooray for Fish! With vibrant artwork and playful imaginative underwater creatures, little ones will be enthralled by Little Fish s bumpy, fluffy, rough, crinkly, shiny and squidgy friends!

Objev podobné jako Little Fish and Friends: Touch and Feel - Lucy Cousins

Gruffalo Crumble and Other Recipes - Julia Donaldsonová

Make twenty-four recipes from the deep dark wood with easy-to-follow instructions.Gruffalo Crumble and Other Recipes is packed full of healthy snacks, sweet treats, and simple meals, all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake, and roasted fox, and of course...Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.

Objev podobné jako Gruffalo Crumble and Other Recipes - Julia Donaldsonová

Robins in My Kitchen

It all began one late spring morning when a robin unexpectedly fluttered into Bryonyâ ™s bedroom. Unfazed, it perched on her dressing table briefly before flitting from room to room, eventually leaving through the kitchen window.With each passing day, the visits of the robin grew more frequent, its boldness evident as it fearlessly explored its surroundings. Soon, it began bringing moss and leaves to the kitchen window. With each further visit, more nesting materials would appear on the work surfaces or dropped onto the kitchen tiles. Then, one morning, Bryony heard scuffling and rustling noises as the robin began building a nest in the kitchen on the shelf of a pine dresser.Bryony found herself drawn into the remarkable journey of the robin. She witnessed the little birdâ ™s unwavering dedication, and a few weeks later, four delicate eggs appeared. What followed was one of the most extraordinary experiences of Bryonyâ ™s life; as she observed the hatchlings grow under the vigilant care of their parents until one day, under the watchful eye of the father, Bryony released the fledglings into her garden.

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Little Fish and Mummy - Lucy Cousins

Hello! I am Little Fish, swimming in the sea.I love my mummy very much, and Mummy Fish loves me.Join Little Fish and Mummy for a special day together! This heart-warming story follows Little Fish and Mummy on a rhyming adventure under the sea: swimming, blowing big bubbles and saying hello to all their fishy friends. Little ones will love this sturdy fish-shaped book thatâ ™s all about the special bond between a mother and child.

Objev podobné jako Little Fish and Mummy - Lucy Cousins

Rainbow Fish and the Great Escape - Pfister Marcus, David Henry Wilson

The tenth book in the New York Times bestselling Rainbow Fish series encourages care and respect for the ocean and its creatures.Rainbow Fish and his friends have only ever heard stories about the nets that come through and take away shoals of fish from the ocean. Luckily, they’ve never had to experience that danger for themselves. All is peaceful until one day, Rainbow Fish and his friends come face to face with the trawling net. Even though getting caught within the net is scary, Rainbow Fish and his friends are quick to act. With the help of crabs and lobsters nearby, they’re able to cut through the net and help everyone trapped within make their great escape. This thrilling addition is a perfect example of quick problem solving and how to lean on one’s community in difficult situations.

Objev podobné jako Rainbow Fish and the Great Escape - Pfister Marcus, David Henry Wilson

Percy Jackson and the Olympians - Rick Riordan

The original hero. A brand-new adventure. Percy Jackson has saved the world multiple times - battling monsters, Titans, even giants - but these days the modern-day son of Poseidon is hoping for a regular final year at school.Too bad the Greek gods have other plans, and three new quests for Percy to complete. First up: the cupbearer of the gods, Ganymede, is missing his golden chalice. Not only is this embarrassing (why do the gods keep losing their magical items?), it s also potentially disastrous.One sip from the cup will turn any mortal into a powerful god. And the old gods do not take kindly to newbies. Can Percy and his friends Annabeth and Grover find the chalice before it falls into the wrong hands? And even if they do, will they be able to resist its awesome power.. .?Readers new to the Percy Jackson universe and long-time fans will love this epic adventure - full of legendary heroes, mythical creatures, ancient Greek gods and enduring friendship - from the global bestseller Rick Riordan.

Objev podobné jako Percy Jackson and the Olympians - Rick Riordan

The Autobiography of Alice B. Toklas - Gertrude Stein

A fascinating insight into the vibrant culture of Modernism, and the rich artistic world of Paris s Left Bank, Gertrude Stein s The Autobiography of Alice B. Toklas includes an introduction by Thomas Fensch in Penguin Modern Classics.For Gertrude Stein and her wife Alice B. Toklas, life in Paris was based upon the rue de Fleurus and the Saturday evenings and it was like a kaleidoscope slowly turning . Picasso was there with his high whinnying Spanish giggle , as were Cezanne and Matisse, Hemingway and Fitzgerald. As Toklas put it - The geniuses came and talked to Gertrude Stein and the wives sat with me . A light-hearted entertainment, this is in fact Gertrude Stein s own autobiography and a roll-call of all the extraordinary painters and writers she met between 1903 and 1932. Audacious, sardonic and characteristically self-confident, this is a definitive account by American in Paris.Gertrude Stein (1874-1946), a writer of experimental prose, is one of the original American Modernists. Born in Pennsylvania, she lived most of her life in Paris with her partner, Alice B. Toklas. Experimental books like Three Lives (1909), Tender Buttons (1914), and The Making of Americans (1925) established her reputation as an avant-garde stylist, and The Autobiography of Alice B. Toklas made her an international celebrity. As an experimental writer she has been an inspiration to countless novelists and poets in our century, from Ernest Hemingway and Edith Sitwell in her own time to Jack Kerouac and Robert Duncan in ours.If you enjoyed The Autobiography of Alice B. Toklas, you might like Virginia Woolf s Orlando, also available in Penguin Modern Classics. Buttonholes the reader with its informality, its unhurried rhythms, deadpan humour and acerbic remarks Frances Spalding, Sunday Times

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Group Living and Other Recipes - Lola Milholland

“An affirmation and celebration of our deep and radical connections with the world and each other . . . Reading this book is like finding a friend.”—Ruth OzekiA spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home.Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Both her parents threw open their rambling house in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home. There, she joined her brother and his housemates—an eccentric group of stop-motion animators and accomplished cooks—in furthering the experiment of communal living into a new generation.Group Living and Other Recipes tells the story of the residents of the Holman House—of transcendent meals and ecstatic parties, of colorful characters coming together in moments of deep tenderness and inevitable irritation, of a shared life that is appealing, humorous, confounding, and, just maybe, utopian—with a wider exploration of group living as a way of life. From spending time at her aunt and uncle’s intentional community in Washington State to finding her footing in the kitchen as a student in Japan to mushroom hunting in the forests of the Pacific Northwest, Milholland offers an expansive and vibrant reevaluation of the structures at the very center of our lives.Thoughtful, quirky, candid, and wise, Group Living and Other Recipes introduces a gifted memoirist and thinker, making a convincing case that “now is always the right time to reimagine home and family.”

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Dix Portraits - Lynne Tillman, Gertrude Stein

Originally published in 1930 in an edition of one hundred copies, Gertrude Stein’s Dix Portraits pairs her singular literary style with original lithographs by Pablo Picasso and other artists in Stein’s circle to create an exceptional artist book exploring written and visual portraiture.Written between 1913 and 1929, revolutionary years in art history, Dix Portraits conveys the deep human engagement between an artist and her subject. The artist book unites Stein’s ten portraits in prose with sketches by five artists: Pablo Picasso, Christian Bérard, Eugene Berman, Pavel Tchelitchew, and Kristians Tonny. Utilizing the interplay between word and image, Stein’s writing and the artists’ images provide nuance and depth, balancing humor and sincerity. With a new introduction by the writer Lynne Tillman, Dix Portraits is an unforgettable artistic collaboration. The subjects represented include Guillaume Apollinaire, Christian Bérard, Eugene Berman, Bernard Faÿ, Georges Hugnet, Pablo Picasso, Erik Satie, Pavel Tchelitchew, Virgil Thomson, and Kristians Tonny. Originally printed in an edition of one hundred copies with the lithography, and now widely accessible for the first time, Dix Portraits captures Stein’s legacy as a champion of artists and a pioneer of creativity.

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Complete Illustrated Kitchen Doctor Book of Healing Recipes - Anne Freshwater

The ultimate guide to healing foods, with advice and essential information on how good nutrition can help food allergies, diabetes, cancer prevention, arthritis and heart disease, with over 300 healthy and delicious recipes and 1300 photographs.

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