my kitchen table 100 fish and seafood recipes rick stein

My Kitchen Table: 100 Fish and Seafood Recipes - Rick Stein

Here are Rick Stein''s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein''s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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My Kitchen Table: 100 Cakes and Bakes - Mary Berryová

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children''s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker''s kitchen bookshelf.

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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a ... Unknown localization key: "more"

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My Kitchen Table: 100 Sweet Treats and Puds - Mary Berryová

Following the success of Mary Berry''s 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary''s 100 Cakes and Bakes.

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My Kitchen Table: 100 Essential Curries - Madhur Jaffrey

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!''A classy production'' -- Sunday Telegraph Magazine''Exactly what I was looking for in a curry book'' -- ***** Reader review''A little treasure of a book'' -- ***** Reader review''Love this little book, full of easy recipes to follow in a very simple format'' -- ***** Reader review**************************************************************************************************Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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My Kitchen Table: 100 Family Meals - Annabel Karmelová

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.

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English Seafood Cookery - Rick Stein

''Deserves a place on everyone''s kitchen shelf'' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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Fish & Seafood - Anne Hildyard

A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more.,

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Ken Hom's Top 100 Stir Fry Recipes - Ken Hom

Ken Hom is widely regarded as the world''s leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone''s kitchen shelf - whether cooking novice or more experienced chef!''Great buy! Best stir fries I''ve ever cooked!'' -- ***** Reader review''Ken Hom does it again .. a cracking guide to stir fries'' -- ***** Reader review''The recipes are easy to follow and Ken Hom''s enthusiasm is hard to resist'' -- ***** Reader review''Just the ticket!'' -- ***** Reader review********************************************************************************************Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.As one of the world''s greatest authorities on cooking with ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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Thug Kitchen 101 - Thug Kitchen

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you''ll feel confident knowing exactly what the f*ck you''re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT''S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can''t even dedicate some time to cook? Thug Kitchen''s here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You''re too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out ... Unknown localization key: "more"

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Fish - Mitchell Tonks

Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.Mitch Tonks'' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown will detail how to buy fish, where it is in season (including the different names fish are given globally to aid sourcing), how to prepare it and offer a selection of delicious recipe ideas. There is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message. With fishing methods and the issue of depleted stocks in sharp focus, Mitch also explains the paramount importance of eating fish in season. With reportage photography documenting Mitch''s daily life on the docks of Brixham fishing port and peppered with stories and anecdotes from fishing communities, this book is a delight to read as well as an essential manual. Packed with over 100 delicious recipes and stunning food photography, it will tempt fish lovers the world over.

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J Sheekey FISH - Tim Hughes, Allan Jenkins, Howard Sooley

In the heart of London''s Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin''s Court, on the proviso that he supply meals to Salisbury''s after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey''s famous fish pie.J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

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Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris

''Rich''s recipes are exciting, accessible and fun. Everything a great barbecue should be'' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren''t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s''Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke.

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How Green Was My Valley - Richard Llewellyn

A poignant coming-of-age novel set in a Welsh mining town, Richard Llewellyn''s How Green Was My Valley is a paean to a more innocent age, published in Penguin Modern ClassicsGrowing up in a mining community in rural South Wales, Huw Morgan is taught many harsh lessons - at the kitchen table, at Chapel and around the pit-head. Looking back on the hardships of his early life, where difficult days are faced with courage but the valleys swell with the sound of Welsh voices, it becomes clear that there is nowhere so green as the landscape of his own memory. An immediate bestseller on publication in 1939, How Green Was My Valley quickly became one of the best-loved novels of the twentieth century. Poetic and nostalgic, it is an elegy to a lost world.Richard Dafydd Vivian Llewellyn Lloyd (1906-1983), better known by his pen name Richard Llewellyn, claimed to have been born in St David''s, Pembrokeshire, Wales; after his death he was discovered to have been born of Welsh parents in Hendon, Middlesex. His famous first novel How Green Was My Valley (1939) was begun in St David''s from a draft he had written in India, and was later adapted into ... Unknown localization key: "more"

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The Ultimate Weaning and Toddler Cookbook - Charlotte Stirling-Reed

From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

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Fire and Ice - Goldstein Darra

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes--where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer--and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

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Mr. Mischief and the Leprechaun - Adam Hargreaves

Has Mr Mischief met his match in this mischievous Irish elf?Mr Mischief plays tricks on everyone, but one morning when some strange things begin to happen in his house, he wonders who is responsible. Until he meets a Leprechaun, sitting at his kitchen table!Mr Mischief and the Leprechaun decide to join forces in a spot of mischief making. The poor Mr Men and Little Misses are in for some surprises! But who will win in the battle of wits and tricks?Mr Men and Little Miss Celebrations introduce children to all the exciting occasions that people celebrate including birthdays, Christmas, Halloween, Easter, sporting events … and even a trip to the moon.These colourful adventures will delight children of two years and upwards. Bold illustrations and funny stories make Mr Men and Little Miss the perfect story time experience.

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Cocktails and Canapes Step by Step: An Easy Guide - Rockpool

Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make – fuss-free and step by step! We believe making cocktails should be hassle-free, so we've prepared OVER 100 classic and creative recipes to make in a flash! Spend less time making and more time enjoying your drink with these easy-to-follow recipes. Each recipe is effortless to make for yourself or to treat your guests. Includes recipes for delicious non-alcoholic mocktails as well as 40 recipes for canapes to accompany your cocktail creations. This book is so much fun! The cocktails and canapes are so easy to make: no detailed recipes, just follow the photos! Bright and fun step-by-step instructions with beautiful photography.

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Top 100 Baby Purees - Annabel Karmelová

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection of Annabel''s best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

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Fish & Shellfish - Rick Stein

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to''s for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick''s own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

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Rick Steins Christmas - Rick Stein

Rick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. For the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.From unmissable classics to fresh new dishes, Rick Stein’s Christmas features more than 100 recipes to take you through the festive season. Whether it’s roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick’s collection of everything that says comfort and joy in the kitchen, including:Smoked Haddock & Leek TartLeftover Turkey & Ham Raised PieRoast Butternut Squash Wellington with Porcini GravySticky Date & Walnut Toffee PuddingThrough evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit ... Unknown localization key: "more"

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Rick Stein’s Food Stories - Rick Stein

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain.Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home ... Unknown localization key: "more"

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Rick Stein at Home - Rick Stein

Home is more than a place. It''s a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he''s done in any previous book.

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Rick Stein's Far Eastern Odyssey - Rick Stein

Rick Stein''s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won''t find outside the country.Rick Stein''s Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick''s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

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Rick Stein's Mediterranean Escapes - Rick Stein

Approach the Mediterranean Sea from any direction and you know you''ve entered a different world. Rick Stein''s culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region''s food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick''s pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein''s Mediterranean is a fascinating journey into a rich and varied culinary heritage.

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Rick Stein: The Road to Mexico - Rick Stein

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it''s the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will ... Unknown localization key: "more"

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Rick Stein's French Odyssey - Rick Stein

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein''s French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

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Rick Stein's Spain - Rick Stein

''I''ve wanted to make a series in Spain for a long time. I love Spanish food, I''ve been going there since I was a young boy - but until quite recently I don''t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the ''duende'' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.'' Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way ... Unknown localization key: "more"

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Rick Stein: From Venice to Istanbul - Rick Stein

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick''s passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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Rick Stein's Long Weekends - Rick Stein

To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

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Rick Stein's Simple Suppers - Rick Stein

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you''re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.Rick Stein''s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.Chapters include:- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"

Objev podobné jako The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

Under a Mackerel Sky - Rick Stein

‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein''s childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents'' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness.When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father''s initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life.Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty.Shortlisted for the Specsavers National Book Awards 2013

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Jet Fish Těsto obalovací Legend Seafood + Švestka/Česnek 250g (01007299)

Těsto - balení o hmotnosti 250 g, příchuť česnek, mořské plody a švestka Obalovací těsto Jet Fish Legend je vynikající, rychle fungující nástraha. Můžete ji použít samostatně, nebo k obalování boilie, pelet, partiklů atd. Z kelímku stačí pouze odtrhnout kousek a s ním obalit nástrahu. Těsto Jet Fish při rozpadu vytvoří obláček atraktivních složek, které se rychle šíří a přitahují kapry k nástraze. Mnohem účinnější způsob než chytání na pelety. Tato metoda je vynikající na závody nebo lov trofejních kaprů. Klíčové vlastnosti obalovacího těsta Jet Fish Legend Seafood + Švestka/ ČesnekObalovací těsto Jet Fish Legend je určeno na obalování nástrahHmotnost balení je 250gPříchuť těsta seafood + švestka/ česnek

Objev podobné jako Jet Fish Těsto obalovací Legend Seafood + Švestka/Česnek 250g (01007299)

Linda McCartney's Family Kitchen : Over 90 Plant-Based Recipes To Save the Planet and Nourish the Soul

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartneyLinda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

Objev podobné jako Linda McCartney's Family Kitchen : Over 90 Plant-Based Recipes To Save the Planet and Nourish the Soul

Carrie Mae Weems: Kitchen Table Series

“In book form, Kitchen Table is more intimate…. Unlike the experience of meandering through a museum, stepping back to appreciate the images and nearing the text panels to skim them, the pace of exploration is now in a person’s hands.” –Hilary Moss, New York TimesThis publication is dedicated solely to the early and canonical body of work by American artist Carrie Mae Weems (born 1953). The 20 photographs and 14 text panels that make up Kitchen Table Series tell a story of one woman’s life, as conducted in the intimate setting of her kitchen. The kitchen, one of the primary spaces of domesticity and the traditional domain of women, frames her story, revealing to us her relationships—with lovers, children, friends—and her own sense of self, in her varying projections of strength, vulnerability, aloofness, tenderness and solitude.As Weems describes it, this work of art depicts “the battle around the family ... monogamy ... and between the sexes. Weems herself is the protagonist of the series, though the woman she depicts is an archetype. Kitchen Table Series seeks to reposition and reimagine the possibility of women and the possibility of people of color, and has to do with, in the artist’s words, ... Unknown localization key: "more"

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A Kitchen Witch's Guide to Recipes for Love & Romance - Dawn Aurora Hunt

Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.From loving yourself, your family, and friends to romancing a significant other—love comes in many different forms. But what attracts love? What sustains it? And what can you do when you need to find love within yourself? A Kitchen Witch’s Guide to Recipes for Love & Romance includes all the recipes and magic you need to find—and maintain—love, using ingredients that have spiritual properties and associations with love, sex, and romance. Combining the principles of Pagan beliefs and practices with easy recipes and personal anecdotes, this beautifully illustrated book will inspire you to cook up a little magic with positive intentions, simple spellcraft, and visualization techniques. Featuring recipes for dishes like: -Avocado Chocolate Mousse -Pomegranate Mimosas with Muddled Raspberries -Stuffed Zucchini Pinwheels -Strawberry, Spinach & Feta Salad -Pork Loin Roast with Cherries & Red Wine From celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier—and tastier—than ever.

Objev podobné jako A Kitchen Witch's Guide to Recipes for Love & Romance - Dawn Aurora Hunt

Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"

Objev podobné jako Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie

Kitchen Table Wisdom - Rachel Naomi Remen

''I recommend this book highly to everyone.'' – Deepak Chopra, M.D.This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles.''Despite the awesome powers of technology, many of us still do not live very well,'' says Dr. Rachel Remen. ''We may need to listen to one another''s stories again.'' Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness, invites us to listen from the soul.This remarkable collection of true stories draws on the concept of ''kitchen table wisdom'', the human tradition of shared experience that shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives.

Objev podobné jako Kitchen Table Wisdom - Rachel Naomi Remen

Rick And Morty - Pickle Rick - hrnek + přívěsek + podtácek (5050293851969)

Dárková sada - pro fanoušky seriálu Rick and Morty, součástí sady je hrníček o objemu 315 ml, korkový podtácek a gumová klíčenka, hrníček je vhodný do myčky i mikrovlnné trouby Dárková sada Rick And Morty - Pickle Rick se skládá z hrníčku, přívěsku a podtácku. Keramický hrníček má objem 315 ml. Korkový podtácek ochrání váš nábytek před kolečky z nápojů. Gumovou klíčenku si můžete připevnit třeba na batoh. Hrníček je vhodný do mikrovlnné trouby i do myčky na nádobí. Celá sada Rick And Morty - Pickle Rick je zdobena motivy této série. Klíčové vlastnosti dárkové sady Rick And Morty - Pickle RickDárková sada Rick And Morty - Pickle Rick se skládá z hrníčku, klíčenky a podtáckuKeramický hrníček má objem 315 mlJe vhodný do myčky i mikrovlnné troubyPodtácek je vyroben z korku Na klíčenku byl použitý gumový materiálCelá sada je zdobena motivem Rick And Morty - Pickle Rick

Objev podobné jako Rick And Morty - Pickle Rick - hrnek + přívěsek + podtácek (5050293851969)

Kitchen Table - Emily Cuddeford, Rachel Morgan

Simple things made well.‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you’ll want to share!With over 90 sweet and savoury recipes, the book is built around the kitchen table – for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.With recipes including: Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, ... Unknown localization key: "more"

Objev podobné jako Kitchen Table - Emily Cuddeford, Rachel Morgan

Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler

The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,

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Rick and Morty Compendium Vol. 5 - Alex Firer, Rafer Roberts

Love versus ego. Math versus science. Ancient gods versus technocratic dweebs. It’s the saga to slay all other sagas. It’s . . . the Space Shake Saga! Hold on to your plumbuses!Dive a**-first into a world where Mr. Goldenfold, not Rick Sanchez, is the supreme universal intelligence, where ancient gods threaten our very existence, and where rich technocrats try to impose their will on the world (LOL, can you imagine?). It’s up to Rick and Morty, yet again, to put their lives on the line in order to protect the universe and maybe, just maybe, get that perfect milkshake.Written by Alex Firer (Rick and Morty: Rick’s New Hat) and illustrated by Fred C. Stresing (Rick and Morty: Meeseeks, P.I.) and Marc Ellerby (Rick and Morty: Ricklemania), Rick and Morty Compendium Vol. 5 collects all twelve sick issues of Oni Press’ time- and space-frolicking Rick and Morty revamp. Featuring a special backup by writer Rafer Roberts and illustrator Suzi Blake, this is more Rick and Morty than you’ll ever need—but you’ll be glad you have!

Objev podobné jako Rick and Morty Compendium Vol. 5 - Alex Firer, Rafer Roberts

Rick and Morty - keramický set (5028486485116)

Dárková sada - pro fanoušky seriálu Rick and Morty, součástí sady je miska o objemu 850 ml a hrníček o objemu 380 ml, materiál keramika, dárková krabička, oficiální licence Fanoušci známého televizního seriálu Rick and Morty zajisté ocení keramický set Rick and Morty. Set se skládá z misky o objemu 850 ml a hrníčku o objemu 380 ml. Keramický set Rick and Morty patří k oficiálně licencovaným výrobkům. Nádobí je vyrobeno z keramiky, není vhodné do mikrovlnné trouby ani do myčky na nádobí. Je dodáváno v dárkovém balení. Klíčové vlastnosti keramického setu Rick and MortyKeramický set Rick and Morty ocení fanoušci televizního seriáluSet se skládá z misky a hrníčkuKeramický set Rick and Morty je oficiálně licencovaný výrobekJe vyrobený z keramikyNádobí dostanete v dárkové krabičceNení vhodné do myčky ani mikrovlnné trouby

Objev podobné jako Rick and Morty - keramický set (5028486485116)

Rick and Morty Book of Gadgets and Inventions - Robb Pearlman

Rick and Morty Book of Gadgets and Inventions peeks into the mind of the mad scientist Rick Sanchez, gathering his most popular and infamous gadgets, as well as other iconic items from across the multiverse, including: * Rick''s portal gun * Interdimensional goggles * Rat Suit * Interdimensional Cable * Butter Robot * Plumbus and much more!Written with irreverent comments, interjections and remarks from Rick and Morty, "Rick Fact" sidebars, episode references and full-colour illustrations throughout, this is a truly unique and essential guide for Rick and Morty fans.

Objev podobné jako Rick and Morty Book of Gadgets and Inventions - Robb Pearlman

The Seafood Shack - Fenella Renwick, Kirsty Scobie

Winner of 2021 National Geographic Traveller Reader Award for ''Best Food & Travel Book''Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick’s crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool’s Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock & Pesto Wrap and the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn.  The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further ... Unknown localization key: "more"

Objev podobné jako The Seafood Shack - Fenella Renwick, Kirsty Scobie

3D klíčenka Rick and Morty – Pickle Rick

3D klíčenka Rick and Morty – Pickle Rick„I'm Pickle Riiick!“ – legenda mezi díly seriálu Rick and Morty ožívá v podobě 3D klíčenky Pickle Rick. S detailním provedením okurkové verze geniálního, ale poněkud šíleného vědce, a praktickou kovovou karabinou se tahle klíčenka stane nepřehlédnutelným doplňkem každého batohu, penálu nebo klíčů.Proč si ji zamilujete Oficiálně licencovaný produkt Rick and Morty 3D provedení postavy Pickle Ricka s typickým výrazem Odolný materiál a kovová karabina pro snadné uchycení Skvělý dárek pro fanoušky černého humoru a šílené vědy Obsah balení 1× 3D klíčenka Pickle Rick s karabinou Doplněk, který okamžitě poznají všichni fanoušci multivesmíru a Rickových šílených experimentů.

Objev podobné jako 3D klíčenka Rick and Morty – Pickle Rick

My Cypriot Table - Irene Matys

Home is never far from Irene Matys''s recipes, as she invites you to explore the humble but beautiful island of Cyprus. My Cypriot Table is filled with mouthwatering dishes prepared in traditional styles, highlighting exciting ingredients, like orange blossom, mastic, mehlepi, and the country''s beloved national cheese, Halloumi. More than just Cypriot mainstays, Irene shows readers how to mix and match Mediterranean flavours with North American ingredients to delicious effect. Within these pages, you''ll find over 100 reliable recipes, including: Cypriot Staples: Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), Eliopita (Cypriot Olive Bread), Family Gathering Favorites: Lamb Kleftiko (Slow Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Garlicky Fresh Mint Yogurt Dip) and Halloumi Saganaki, Unique Takes on the Classics: Garlic Scape Halloumi Quiche, Grilled Halloumi and Peameal Bacon Sandwich, and Baklava Butter Tarts Seasonal, Vegetable-Forward Dishes: Roasted Tomato, Butter Bean, and Tuna Salata with Feta, Melentzosalata (Eggplant Dip), Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata My Cypriot Table celebrates farm-to-table cooking and the beautiful Cypriot landscape with tried-and-true recipes, stunning photography, and charming, authentic stories. Alluring in its warmth, this is, above all, a cookbook about ... Unknown localization key: "more"

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At My Table - Nigella Lawsonová

Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

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