cooking of spain pepita aris

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.,

Objev podobné jako Cooking of Spain - Pepita Aris

Explore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.,

Objev podobné jako Classic Recipes of Spain - Pepita Aris

The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.

Objev podobné jako The Complete Book of Tapas and Spanish Cooking - Pepita Aris

dětská osuška Prasátko Pepina
šedá čtyřdveřová komoda ARIS 4D
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‘The best account in a single volume of Spain since 1898, exemplary for concision and for accuracy in the use of language, as well as for equanimity and generosity of spirit’ Felipe Fernández-Armesto, TLSA revelatory new history of Spain, from the late nineteenth century to the twenty-first'Spain is different,' proclaimed the Franco regime in the 1940s, keen to attract foreign tourists. For the most part, the world has agreed. From the end of its 'glorious empire' in 1898 to the dazzling World Cup victory in 2010, the prevailing narrative of modern Spain has emphasized the country's peculiarity. Generations of historians and readers have been transfixed by its implosion into civil war in the 1930s, seduced by the valiant struggle of the republicans, horrified by the barbarity of the dictatorship which followed. Franco's Spain was seen as an anomaly in the midst of prosperous and permissive post-war Western Europe. But, as Nigel Townson shows in this richly layered and exciting new history, beyond the familiar image, there lies a radically different history of Spain: of a dynamic and progressive society that fits firmly into the narrative of modern Europe. Drawing on over forty years of post-Franco scholarship, The Penguin History of ... Unknown localization key: "more"

Objev podobné jako The Penguin History of Modern Spain - Nigel Townson

Bestselling author Giles Tremlett traverses the rich and varied history of Spain, from prehistoric times to today, in a brief, accessible primer for visitors, curious readers and hispanophiles.''Tremlett is a fascinating socio-cultural guide, as happy to discuss Spain''s World Cup win as its Moorish rule'' Guardian ''Negotiates Spain''s chaotic history with admirable clarity and style'' The TimesSpain''s position on Europe''s south-western corner has exposed it to cultural, political and actual winds blowing from all quadrants. Africa lies a mere nine miles to the south. The Mediterranean connects it to the civilizational currents of Phoenicians, Romans, Carthaginians, and Byzantines as well as the Arabic lands of the near east. Bronze Age migrants from the Russian steppe were amongst the first to arrive. They would be followed by Visigoths, Arabs, Napoleonic armies and many more invaders and immigrants. Circular winds and currents linked it to the American continent, allowing Spain to conquer and colonize much of it.As a result, Spain has developed a sort of hybrid vigour. Whenever it has tried to deny this inevitable heterogeneity, it has required superhuman effort to fashion a ''pure'' national identity – which has proved impossible to maintain. In España, Giles Tremlett argues that, in fact, ... Unknown localization key: "more"

Objev podobné jako Espana: a Brief History of Spain - Giles Tremlett

Hit Spain's can't-miss art, sights, and bites in two weeks or less with Rick Steves Best of Spain!Strategic advice from Rick Steves on what's worth your time and money Short itineraries covering Barcelona, Madrid, Toledo, Granada, Andalucía's White Hill Towns, and Sevilla Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and more, including insightful walks through museums, historic sights, and atmospheric neighborhoods Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 400 full-color pages with detailed maps and vibrant photos throughout Suggestions for side trips to Montserrat and Figueres, Basque Country, Santiago de Compostela, El Escorial, Segovia, Salamanca, Córdoba, and Spain's South Coast Experience Spain's old world romance and new world excitement for yourself with Rick Steves Best of Spain! Planning a longer trip? Pick up Rick Steves Spain, an in-depth guide perfect for spending more than two weeks exploring Spain.

Objev podobné jako Rick Steves Best of Spain (Fourth Edition) - Rick Steves

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

Objev podobné jako The Food of Spain - Claudia Roden

After evicting the French from Portugal in 1811, the Duke of Wellington went on the offensive, having decided to attack into Spain and liberate the country. To do this, however, he first had to capture the key border fortresses of Ciudad Rodrigo and Badajoz. By doing this he would secure the main routes into Portugal and protect his supply lines. By mid-April in 1812, Wellington’s forces had captured both fortresses and he began planning to move into central Spain to liberate Madrid. Then, by late July, he fought and effectively destroyed the French Army of Portugal at the Battle of Salamanca and a month later was welcomed by the population of Madrid as its liberator. However, September saw the offensive stall and a gathering of French forces. By October, the order came to abandon Madrid and withdraw back to Portugal. Wellington’s army had to move quickly to avoid being cut off and its line of communication with Lisbon severed. The retreat soon turned into a grueling slog in miserable weather with little food, all the while the British troops were pursued by a relentless enemy hard on their heels. It would be late November before the army reached the safety ... Unknown localization key: "more"

Objev podobné jako Wellington’s Light Division and the Invasion of Spain - Robert Burnham, Ron McGuigan

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.

Objev podobné jako The Classic Spanish & Tapas Cookbook - Pepita Aris

Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.,

Objev podobné jako Recipes from My Spanish Grandmother - Pepita Aris

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

Objev podobné jako The Spanish, Middle Eastern & African Cookbook - Jenni Fleetwood, Pepita Aris, Josephine Bacon

Explore the healing, transformative power of shedding tears in this evocatively illustrated study of crying, one of the most uniquely human things we do.What if crying wasn''t just an involuntary reaction to feeling sad, vulnerable, or overwhelmed - but a hidden wellspring of power we could harness to live a fuller life? In The Art of Crying, Pepita Sandwich makes the case that crying is humanity''s most misunderstood and magical special effect. We are the only animals who shed tears as a result of the emotions we feel. But crying is not our weakness: it''s our superpower. Our tears are a path to growth and healing that leads to deeper and more fulfilling experiences. In this beautifully illustrated book, Sandwich dives deep into an ocean of research into tears to understand the science and history of this uniquely human phenomenon. And she has emerged with a case for "letting it all out" a little more often, because tears have a powerful magic all their own.

Objev podobné jako The Art of Crying - Pepita Sandwich

Spaniards are reputed to be amongst Europe''s most forthright people. So why have they kept silent about the terrors of their Civil War and the rule of General Franco? This apparent ''pact of forgetting'' inspired writer Giles Tremlett to embark on a journey around Spain and its history. He found the ghosts of Spain everywhere, almost always arguing. Who caused the Civil War? Why do Basque terrorists kill? Why do Catalans hate Madrid? Did the Islamist bombers who killed 190 people in 2004 dream of a return to Spain''s Moorish past? Tremlett''s curiosity led him down some strange and colourful byroads, and brought him unexpected insights into the Spanish character.

Objev podobné jako Ghosts of Spain - Giles Tremlett

As King Philip of Spain prepares to invade England, Ursula heads to Brussels on a desperate mission in this compelling Tudor mystery.March, 1588. With England in a state of high alert as King Philip of Spain amasses a vast fleet of warships ready to invade, Queen Elizabeth and her advisors seek a possible alliance with the Duke of Parma, Governor of the Netherlands. But their plans suffer a major setback when one of their most reliable spies is found murdered in the Hertfordshire countryside, shot dead by a crossbow bolt as he was transporting secret correspondence between the queen and the duke. The queen''s half-sister and occasional secret agent, Ursula Stannard, is happy not to be involved for once. But when Ursula''s ward Mildred elopes with the handsome yet mysterious Berend Gomez, Ursula is forced to follow the pair to Brussels, where she finds herself plunged into a hotbed of intrigue and rumour at the Duke of Parma''s court, a place where no one is to be trusted. Can Ursula rescue Mildred, effect an alliance with the duke, and stay alive in the process? The future of England depends on it.

Objev podobné jako Shadow of Spain - Fiona Buckley

The perfect photographic guide to the avifauna of SpainSpain is recognised as one of Europe’s richest birdwatching destinations, one that offers a host of regional specialities. It includes famous birding hotspots such as the vast Coto Doñana wetlands, mountainous areas such as the Pyrenees and Picos de Europa, the Mediterranean oak forests of the south, the migration crossroads of the Strait of Gibraltar and the plains of Extremadura. Completely revised and updated, this new version of Birds of Spain provides photographic coverage of more than 320 species that regularly occur in the region, from the Hoopoe to the Golden Eagle. Concise text for each species includes information on identification, songs and calls, behaviour, distribution and habitat, with each photo having been carefully selected to aid identification. A guide to the best birdwatching sites in Spain is also included.Portable yet authoritative, this is the perfect companion for any wildlife-friendly visitor to this spectacular and bird-rich country.

Objev podobné jako Birds of Spain - James Lowen, Carlos Bocos Gonzalez

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

Objev podobné jako Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly

 The go-to Basque Country walking guide for discovering the best walks and car tours.  Strap on your boots and discover Basque Country on foot with the Sunflower Basque Country travel guide. And on the days when your feet may have had enough, enjoy some spectacular scenery on one of our legendary car tours. The Sunflower Basque Country guide is indispensable for hiking in Basque Country or seeing Basque Country by car. This is the first guidebook to bring together hikes and tours in the Basque Country, which runs east from Bilbão in Spain to Biarritz in France and takes in famous places like Pamplona and stages on the Camino de Santiago.The entire Basque coast is mostly very rugged, with many thriving fishing towns and villages, plus the added attraction of splendid beaches. Inland the countryside is more mountainous, with lush green countryside. Don’t miss the award-winning Guggenheim Museum in Bilbão, the Pilgrims’ Route to Santiago, the San Fermines fiestas at Iruña-Pamplona, or stunning coastal resorts like Donostia-San Sebastián and Biarritz. But most of all, explore the remote picture-postcard villages and lush mountainous countryside straddling both sides of the Pyrenees — preferably on foot.Whatever your age or ability we’ve ... Unknown localization key: "more"

Objev podobné jako Basque Country of Spain and France Walking Guide - Philip Cooper

Televizní stolek ARIS 2D v šedé barvě nabízí praktické úložné řešení s kombinací uzavřených a otevřených prostorů. Disponuje kabelovým otvorem, kovovými nožičkami a je vyroben z odolných materiálů. Hodí se do moderně nebo industriálně zařízených obývacích pokojů.

• Funkční úložný prostor s policí a dvěma dvířky pro snadný přístup k elektronice.
• Kabelový otvor pro uspořádání kabelů a udržení čistého vzhledu.
• Stabilní konstrukce z DTD, laminovaného MDF a ABS hran s nosností až 20 kg.
• Moderní šedý design s kovovými nožičkami a úchytkami vhodný do industriálních interiérů.

Objev podobné jako Televizní stolek ARIS 2D, šedá

Take a road trip to remember with Road Trips Spain.Historic towns, soaring mountain roads, thousands of miles of dramatic coastline: Spain is the perfect destination for a road trip to remember. With Road Trips Spain, it’s yours to explore.Featuring 25 wonderful drives across the country, and packed with detailed driving instructions and practical information, this easy-to-use guide helps you discover Spain at its best. Inside you’ll find:25 easy-to-follow scenic driving tours, each lasting one to four daysA laminated pull-out road map of Spain, which helps you navigate with easeWays to see more of each area en route, including great viewpoints, delightful detours, walks through historic towns and villages, outdoor activities, and a variety of tours and tripsOur pick of the best places to stay, eat and shopRules of the road, addresses for satnavs, detailed directions for easy navigation, road conditions and parking tips, and useful travel, visa and health informationLooking for more on Spain’s culture, history and attractions? Try our DK Spain travel guide.

Objev podobné jako DK Road Trips Spain - DK Travel

Spain is one of the absolutes. Nothing is more compelling than the drama, at once dark and dazzling, of that theatre over the hills - the vast splendour of the Spanish landscape, the intensity of Spain''s pride and misery, the adventurous glory of a history that set its seal upon half the world . . .Passionate, evocative and beautifully written, Spain is a companion to the country: its people, its history - and its character. First published in 1964 and no less compelling today, Jan Morris''s classic work is back in print, bringing Spain, its glory and its tragedy, vividly to life. Jan Morris''s collection of travel writing and reportage spans over five decades and includes such titles as Venice, Coronation Everest, Hong Kong, Spain, Manhattan ''45, A Writer''s World and the Pax Britannica Trilogy. Hav, her novel, was shortlisted for the Booker Prize and the Arthur C. Clarke Award. ''The most evocative book ever written about Spain.'' Independent

Objev podobné jako Spain - Jan Morris

Having documented the famous cycling climbs of France and Italy, Simon Warren completes his trilogy on cycling’s Grand Tour nations with the 100 Greatest Cycling Climbs of Spain. Packed full of the legendary roads on the Spanish mainland which have found fame in the Vuelta a España, the book also covers Mallorca and the Canary Islands.

Objev podobné jako 100 Greatest Cycling Climbs of Spain - Simon Warren

Whether you want to admire the quirky architecture in Barcelona, watch swirling flamenco dancers in Seville, or kick back on the sun-kissed sands of Mallorca, your DK Eyewitness travel guide ensures you experience all that Spain has to offer.From the golden beaches on the Mediterranean coast to the wild peaks of the Pyrenees, Spain''s varied landscape is a treasure trove for outdoor enthusiasts. But its cities are just as enticing. Discover architectural wonders, Roman ruins, captivating museums and, to top it all off, a tantalizing cuisine complemented by world-class wine. You''ll discover: -Our pick of Spain''s must-sees, top experiences and hidden gems -The best spots to eat, drink, shop and stay -Detailed maps and walks that make navigating the country easy -Easy-to-follow itineraries -Expert advice: get ready, get around and stay safe -Colour-coded chapters to every part of Spain, from Barcelona to Madrid, Bilbao to Seville -A lightweight format, so you can take it with you wherever you goOur updated guide brings Spain to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside ... Unknown localization key: "more"

Objev podobné jako DK Spain - DK Travel

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

This slim guide excerpted from Rick Steves Spain includes:* Rick''s firsthand, up-to-date advice on the best sights, restaurants, hotels, and more in the Basque Country with coverage of St. Jean-de-Luz, the Bay of Biscay, and Bayonne, plus tips to beat the crowds, skip the lines, and avoid tourist traps* Top sights and local experiences: Visit the Eglise St. Jean Baptiste, stroll the Plaza de la Constitución, and get a taste of both France and Spain* Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick''s trusted insight into the best things to do and see, Rick Steves Snapshot Basque Country: Spain & France is truly a tour guide in your pocket.Exploring more of Spain? Pick up Rick Steves Spain for comprehensive coverage, detailed itineraries, and essential planning information.

Objev podobné jako Rick Steves Snapshot Basque Country: Spain & France (Fourth Edition) - Rick Steves

The Romanesque churches in the northern half of Spain rival those of France for their distinctiveness and originality and for their remarkable sculpture. Built mainly between about 1000 and 1200, their styles vary greatly. 120 churches in Catalonia, Aragon, Navarre and the Basque Country, Cantabria, Castile, Leon, Asturias and Galicia are covered.

Objev podobné jako Romanesque Churches of Spain - Peter Strafford

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Objev podobné jako Food and Cooking of Pakistan - Husain Shehzad

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.

Objev podobné jako Regional Cooking of England - Carol Wilson

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson

''I''ve wanted to make a series in Spain for a long time. I love Spanish food, I''ve been going there since I was a young boy - but until quite recently I don''t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the ''duende'' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.'' Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way ... Unknown localization key: "more"

Objev podobné jako Rick Stein's Spain - Rick Stein

From Roman times to the present day, Spain has occupied a significant role in the evolution of our Western world. This book highlights the notable trends, intellectual and social, of each particular era in its history. The imposition of Roman rule created the notion of Hispania as a single entity. Chapters on the Visigoth monarchy, Moorish Spain, the establishment of an empire, the eighteenth-century Enlightenment, all chart the political and economic development of Spain, but also emphasise the extraordinary and diverse artistic and literary achievements of the Spanish people within this one country at these different times. Moving on to the nineteenth century, we read of the rise of liberalism, and of its fall, which ushered in a period of disarray leading to the Civil War and authoritarian rule. Today Spain is a fully integrated and enthusiastic member of the European community. The contributors to this work are all specialists in their field, and provide an authoritative overview of two thousand years of Spanish history for the student and general reader.

Objev podobné jako Spain: A History

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Objev podobné jako Food and Cooking of Tuscany - Valentina Harris

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

Objev podobné jako Food and Cooking of Germany - Mirko Trenkner

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Objev podobné jako Food and Cooking of Norway - Laurence Janet

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

Exam Board: AQA, Edexcel, OCR & WJECLevel: A-levelSubject: HistoryFirst Teaching: September 2015First Exam: June 2016Give your students the best chance of success with this tried and tested series, combining in-depth analysis, engaging narrative and accessibility. Access to History is the most popular, trusted and wide-ranging series for A-level History students.This title:- Supports the content and assessment requirements of the 2015 A-level History specifications- Contains authoritative and engaging content- Includes thought-provoking key debates that examine the opposing views and approaches of historians- Provides exam-style questions and guidance for each relevant specification to help students understand how to apply what they have learntThis title is suitable for a variety of courses including:- AQA: Spain in the Age of Discovery 1469-1598- Edexcel: The Golden Age of Spain, 1474-1598- OCR: Spain 1469-1556

Objev podobné jako Access to History: Spain 1469-1598 Second Edition - Jill Kilsby

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

Objev podobné jako Food & Cooking of Romania & Bulgaria - Silvena Johan Lauta

As a player and administrator, Ashley Giles has seen it all. From hitting the winning shot in the decisive Test of the greatest Ashes series, to steering a sinking ship through choppy waters as the pandemic threatened to submerge the whole game, Giles has been at the heart of some of English cricket's biggest moments this century.

Objev podobné jako The King of Spain and I - Ashley Giles

“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a ... Unknown localization key: "more"

Objev podobné jako California Cooking and Southern Style - Frances Schultz

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

Objev podobné jako Food and Cooking of Greece - Rena Salaman

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring. The strangely enduring and occasionally fractious friendship which developed between the famously outspoken historian Ramachandra Guha and his reticent editor Rukun Advani is the subject of this quite eccentric and thoroughly compelling literary memoir.It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. It blossomed through the 1990s, when Guha grew into a pioneering historian of the environment and of cricket, while also writing his pathbreaking biography of Verrier Elwin. Over these years Advani was Guha’s most constant confidant, his most reliable reader. He encouraged him to craft and refine the literary style for which Guha became internationally known – narrative histories which have made vast areas of scholarship popular and accessible.Four decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser. Yet they also disagree ferociously on politics, human nature, and the shape of their commitment to India. They usually make up – because it just wouldn’t do to allow such an odd relationship to ... Unknown localization key: "more"

Objev podobné jako The Cooking of Books - Ramachandra Guha

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring. The strangely enduring and occasionally fractious friendship which developed between the famously outspoken historian Ramachandra Guha and his reticent editor Rukun Advani is the subject of this quite eccentric and thoroughly compelling literary memoir.It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. It blossomed through the 1990s, when Guha grew into a pioneering historian of the environment and of cricket, while also writing his pathbreaking biography of Verrier Elwin. Over these years Advani was Guha’s most constant confidant, his most reliable reader. He encouraged him to craft and refine the literary style for which Guha became internationally known – narrative histories which have made vast areas of scholarship popular and accessible.Four decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser. Yet they also disagree ferociously on politics, human nature, and the shape of their commitment to India. They usually make up – because it just wouldn’t do to allow such an odd relationship to ... Unknown localization key: "more"

Objev podobné jako The Cooking of Books - Ramachandra Guha

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.,

Objev podobné jako Food & Cooking of Shanghai & East China - Tan Terry

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Objev podobné jako Food and Cooking of Slovenia - Janez Bogataj

Hudební CD - Miles Davis byl americký jazzový trumpetista, skladatel a vedoucí několika jazzových uskupení. Patří k nejvýraznějším osobnostem hudby 20. století. Miles Davis byl americký jazzový trumpetista, skladatel a vedoucí několika jazzových uskupení. Patří k nejvýraznějším osobnostem hudby 20. století. Seznam stop CD 1 : WRECKING EVERYTHING-LIVE 2002 Necroshine / Thunderhead / Evil never dies / Deny the cross / I hate / Shred / Bleed me / Long time dyin' / It lives / BattleCD 2 : KILLBOX 13 2003 Devil by the tail / Damned / No lights / The one / Chrystal clear / The sound of dying / Until I die / Struck down / Unholy / I rise

Objev podobné jako Davis Miles: Sketches of spain (2x CD) - CD (0889854143121)

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

Objev podobné jako Traditional Cooking of the British Isles - Annette Yates, Campbell Georgina, Christopher Trotter

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Objev podobné jako Regional Cooking of China - Tan Terry