recipes from a moroccan kitchen a wonderful collection 75 recipes evoking the glorious tastes and textures of the traditional food of morocco ghill
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
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Code Name Mulberry: the Planning Building and Operation of the Normandy Harbours - Guy Hartcup
The story of the Mulberry harbours must rank among the most remarkable to emerge from the Second World War. In terms of engineering achievement, it is surely one of the greatest of all time.Allied planners correctly anticipated that the Germans would deny, either by destruction or dogged defence, the vital Channel ports in the aftermath of D-Day. If the invading armies could not be kept resupplied, OVERLORD would fail. The only solution was to design, build, transport and install two massive artificial harbours.How this highly ambitious plan was implemented is told with clarity and authority in this superb book. The text, admirably free of unnecessary technical jargon, is well supported with photographs, diagrams and tables, which demonstrate vividly the scale of this great venture. The irony is that the real enemy turned out not to be the Germans but the elements. Code Name Mulberry is a first class account of all aspects of this extraordinary chapter in the history of the Second World War.
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The Illustrated Letters and Diaries of the Pre-Raphaelites - Jan Marsh
The story of how a group of precocious young artists shook up the British art establishment, told through their works, letters and diaries. An illustrated history of the linked lives and loves of a group of supremely talented artists of late Victorian Britain through their passionate writings. It features the painters, poets, critics and designers: Ford Madox Brown, Edward Burne-Jones, Fanny Cornforth, William Holman Hunt, John Everett Millais, William and Janey Morris, Christina, Dante Gabriel, and William Rossetti, John Ruskin, William Bell Scott and Lizzie Siddal.The artistic aspirations and achievements of the Pre-Raphaelite Brotherhood are revealed alongside the interwoven dramas of their personal lives, in letters, diaries and reminiscences, while their genius is displayed in vivid paintings, drawings, designs and poems. The Pre-Raphaelites was a charmed circles of love, friendship and art. Within an ever-changing flow of affections, and intimacies as richly patterned as a tapestry, they worked together as companions, lovers and partners. They shared tragedy as well as happiness, critical hostility as well as success, even the griefs of infidelity and discord. These creative partnerships, which also created the firm William Morris and Co, revitalised Victorian art and design. The new edition publishes in time for the start ... Unknown localization key: "more"
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The Life, Death, and Afterlife of the Record Store
Once conduits to new music, frequently bypassing the corporate music industry in ways now done more easily via the Internet, record stores championed the most local of economic enterprises, allowing social mobility to well up from them in unexpected ways. Record stores speak volumes about our relationship to shopping, capitalism, and art. This book takes a comprehensive look at what individual record stores meant to individual people, but also what they meant to communities, to musical genres, and to society in general. What was their role in shaping social practices, aesthetic tastes, and even, loosely put, ideologies? From women-owned and independent record stores, to Reggae record shops in London, to Rough Trade in Paris, this book takes on a global and interdisciplinary approach to evaluating record stores. It collects stories and memories, and facts about a variety of local stores that not only re-centers the record store as a marketplace of ideas, but also explore and celebrate a neglected personal history of many lives.
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The Early History and Development of the Turbojet - Tony Kay
Brings together the early histories of the development of the turbojet, turboprop and turboshaft engines. This work describes the work of twelve nations (Great Britain, Germany, the Soviet Union, the United States, Japan, France, Canada, Sweden, Switzerland, Italy, Czechoslovakia and Hungary) from the earliest days up to the end of the 1950s.
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Wicked: The Life and Times of the Wicked Witch of the West (0061350966)
Kniha - autor Gregory Maguire, 560 stran, anglicky, Brožovaná bez přebalu matná - autor Gregory Maguire, 560 stran, anglicky, brožovaná bez přebalu matná This "New York Times" bestseller--the basis of the Tony Award)-winning musical "Wicked"--introduces Elphaba, a smart, prickly, and misunderstood creature who will grow up to become the infamous Wicked Witch of the West in Oz. Now, her side of the story is told.
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the I (1607748428)
Kniha - 322 stran, anglicky, Pevná bez přebalu lesklá - autor Peter Liem; Kate Leahy, 322 stran, anglicky, pevná bez přebalu lesklá A guide to the wines and producers of the Champagne region, with 100 maps.
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Mediterranean: 500 Classic Recipes - Jollands Beverley
Vibrant recipes from the traditional cooking of Morocco, Spain, Turkey, Greece, France and Italy.
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Matt Tebbutt's Pub Food - Matt Tebbutt
Everyone loves a good pub lunch. Whether it''s a brisk walk or a leisurely drive away, there''s always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt''s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.
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House of Print - Molly Mahon
A modern, stylish and practical exploration of the traditional craft of block printing.For self-taught textile designer Molly Mahon, there is something special about block printing that has stood the test of time. From the initial design process, through to the carving of the block, the mixing of the colour and the actual printing process, Molly has always found printing to be meditative.This book enables readers to explore this ancient craft through Molly''s contemporary designs and the influences that inspire her use of pattern and colour, before teaching them practical skills and potential ways to transform their creations into beautiful homeware.The book is divided into three main sections:A Modern Block Printer: An introduction to Molly and how she found and nurtured her love of block printing. Also, Molly gives a brief history of the tradition of block printing.Design Journeys: Molly sees pattern everywhere she looks and this is what creates the basis of her blocks. When Molly is designing, it’s as if she goes on a journey, whether it be a walk in the forest or a work trip to India. She is constantly inspired by her surroundings in all that she sees and feels. Here the reader is taken on ... Unknown localization key: "more"
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"
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Linda McCartney's Family Kitchen : Over 90 Plant-Based Recipes To Save the Planet and Nourish the Soul
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartneyLinda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
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Recipes from My Vietnamese Kitchen - Uyen Luu
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam.The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.
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Taft Museum of Art: Highlights from the Collection - Lynne D Ambrosini
This new volume presents highlights of the Taft Museum of Art's exceptional collection, which spans over 750 years of creative endevour. Donated to the city of Cincinnati in 1927, Charles and Anna Taft's collection features beautiful porcelain from the Ming and Qing dynasties, paintings by masters including Rembrandt, Gainsborough, Goya, Ingres, Corot, Whistler, and Sargent, and decorative objects including crystal, gold, silver, and enamel-work. The 80 works that feature in this volume, chosen from the 740-piece collection, are presented in four sections, coinciding with the museum's major areas of specialization: European painting, European decorative arts, American art, and Chinese art. Each piece is accompanied by an entry detailing its history and that of its artist or maker written by Taft curatorial staff. Lynne D. Ambrosini's essay explores the collecting practice of Charles and Anna Taft. Deborah Emont Scott's foreword provides a history of the Taft bequest and its lasting significance to the city of Cincinnati and its present day inhabitants. AUTHOR: Lynne D. Ambrosini is deputy director and the Sallie Robinson Wadsworth Chief Curator, Taft Museum of Art. Lynne Ambrosini has overseen the collection and exhibitions at the Taft since 2004, having earlier worked at the Minneapolis Institute of Arts ... Unknown localization key: "more"
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Recipes from My Portuguese Kitchen - Miguel De Castro E Silva
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. ,
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Renaissance and Baroque Bronzes from the Hill Collection - Claudia Kryza-Gersch, Patricia Wengraf, Dimitrios Zikos, Denise Allen
This richly illustrated and beautifully produced scholarly catalogue of the superlative collection of Renaissance and Baroque bronze figurative statuettes from the Hill collection accompanies an exhibition of the collection at the Frick Collection, New York, opening late January 2014.
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Indonesia and the Philippines, Classic Tastes and Traditions of - Tan Terry, Ghillie Basan, Vilma Laus
Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings together these two cuisines, fusing fresh ingredients, delicate flavours, spicy dishes and complex tastes. Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Prawn Adobo, Bali Fried Chicken, and tender and fragrant Buffalo in Coconut Milk – the book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries. The locally-used ingredients are examined in detail, with tips on where you can find exotic fruits, vegetables, herbs and spices for use in the recipes. There is a useful section on cooking techniques and utensils that will ease in even the most tentative cook. Vegetarian, fish and meat-lovers are all catered for, and there are sweets using exotic fruits and coconut. The 150 deliciously aromatic, spicy and occasionally fiery recipes are all explained step by step with 750 beautiful photographs, and every recipe includes a nutritional analysis of ... Unknown localization key: "more"
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Recipes from a Turkish Kitchen - Ghillie Basan
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. ,
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Recipes from a Vietnamese Kitchen - Ghillie Basan
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
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Lit for Little Hands: The Wonderful Wizard of Oz - Lyman Frank Baum
An activity board book for young readers, Brooke Jorden’s adaptation of The Wonderful Wizard of Ozteaches them about brains, heart, and courage while cherishing the message: “There’s no place like home!” “There’s no place like home!” L. Frank Baum’s classic novel comes to life for young children! Wheels, pull tabs, and other interactive elements invite kids to spin with Dorothy and Toto in the twister, swing an axe with the Tin Woodman, and melt the Wicked Witch of the West. Much more than a primer, Lit for Little Hands: The Wonderful Wizard of Oz tells the actual story in simple, engaging prose, and fans of the novel will be delighted by the book’s attention to detail, clever use of original dialogue, and colorful illustrations by Olga Skomorokhova. And the book’s use of super-sturdy board means everyone can enjoy this tale of brains, heart, and courage over . . . and over . . . and over again!
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The Wonderful Wizard of Oz - Lyman Frank Baum
One of the true classics of children’s literature, The Wonderful Wizard of Oz is now available in an unabridged paperback volume in Union Square & Co.’s Children's Signature Editions series. Dorothy and her little dog, Toto, are swept away from their home in Kansas by a powerful tornado and dropped into an enchanting new land called Oz. To get home, the Witch of the North tells Dorothy she must follow the yellow brick road to the Emerald City and ask the mysterious Wizard of Oz for help. Along the way, she meets the Tin Woodman, the Scarecrow, and the Cowardly Lion, and together they embark on a strange and magical adventure.
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The Wonderful Wizard of Oz - Lyman Frank Baum
One of the true classics of children’s literature, The Wonderful Wizard of Oz is now available in an unabridged, illustrated, cloth hardcover volume in Union Square and Co.’s Signature Clothbound Editions series. Dorothy and her little dog, Toto, are swept away from their home in Kansas by a powerful tornado and dropped into an enchanting new land called Oz. To get home, the Witch of the North tells Dorothy she must follow the yellow brick road to the Emerald City and ask the mysterious Wizard of Oz for help. Along the way, she meets the Scarecrow, the Tin Woodman, and the Cowardly Lion, and together they embark on a strange and magical adventure.
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The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"
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The Wonderful Wizard of Oz: Accessible Easier Edition
Enjoy Every Cherry’s adaptation of The Wonderful Wizard of Oz featuring illustrations, sensory features and glossary descriptions to aid reading comprehension and accessibility. Our shorter versions of the text allow for the same great stories to be delivered in a condensed but still equally fun and entertaining edition of L. Frank Baum’s classic.
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The Wonderful Wizard of Oz: Accessible Symbolised Edition
Enjoy Every Cherry’s adaptation of The Wonderful Wizard of Oz featuring illustrations, sensory features and symbols to aid reading comprehension and accessibility. Our shorter, symbolised versions of the text allow for the same great stories to be delivered in a condensed but still equally fun and entertaining edition of L. Frank Baum’s classic.
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Harry Gruyaert: Morocco - Harry Gruyaert
The vivid colours of Morocco as seen by master of colour photography Harry Gruyaert. When Harry Gruyaert first visited Morocco in 1972, it was love at first sight. On every return visit, he has tried to relive that initial feeling of enchantment, the splendid harmony between form and colour, people and nature. From the High Atlas mountains to the desert, from rural areas to the bustling streets of Marrakech and Essaouira, Gruyaert’s photographs take us on a dreamlike cinematic journey through a reality that is nonetheless highly physical, its textures shaped by light and shadow. Each image has its own power and all of them reflect the importance of family, community and faith to the people of Morocco, as well as Gruyaert’s own innate curiosity and desire to understand different realities.
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The Hebridean Baker: My Scottish Island Kitchen - Coinneach MacLeod
Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. FÃ ilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen. The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of ... Unknown localization key: "more"
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The Wonderful Wizard of Oz - Lyman Frank Baum
A Lion, Tin Man, and Scarecrow, oh my! This stunning hardcover volume of The Wonderful Wizard of Oz brings L. Frank Baum''s timeless tale to life in a beautiful and affordable keepsake edition. Join Dorothy and Toto as they travel along the yellow brick road, meet new friends and fearsome foes, and explore a magical world that has fascinated readers for over a century. This Dover Bookshelf classic features both the original text and iconic illustrations by W. W. Denslow. Rediscover the wonder of this beloved story of courage, friendship, and the power of home. Printed in the USA.
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The Classic Collection of Mother Goose Nursery Rhymes - Mother Goose
Rediscover the timeless nursery rhymes of Mother Goose in this gorgeous picture book, packed with beautiful, full-color illustrations and a stunning four-panel gatefold! These charming bedtime stories and fairy tales will delight and enchant children of all ages.Children and adults alike will be charmed by this freshly presented collection of classic nursery rhymes, featuring more than 100 enchanting and colorful illustrations by Rhode Island School of Design illustrator, Gina Baek.This Classic edition of The Classic Collection of Mother Goose Nursery Rhymes:Features a beautiful dust jacket and four-page fold out illustrationIs great for children ages 5+Perfect for family read alouds or as bedtime storiesMakes a great gift for young families, new parents, baby showers, or holiday’sRediscover favorite tales, rhymes, and stories such as:Twinkle, Twinkle Little StarHumpty DumptyJack and JillThe Cat and the FiddleBaa, Baa, Black Sheepand more!
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The Kitchen Maid - Val Wood
Jenny is determined to make her own way in the world, and she secures a job as the kitchen maid in a grand house in Yorkshire. Gradually, she gains the attention of the young master of the house, and they fall in love.But their hopes and dreams turn to nightmares, culminating in a scandal that will force Jenny to leave behind everything she knows.Cast aside by her own family, Jenny faces many difficulties until an usual promise changes the course of her life. Jenny the kitchen maid becomes the mistress of her own grand house. Although she tries to fit in with this new world, however, she never forgets the words that the gypsy told her: that one day she will return to where she was once happy - and discover her true love . . .If you''ve liked books by Katie Flynn and Dilly Court, you''ll love Val''s heartwarming stories of triumph over adversity.
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The Rise and Fall of the British Nation - Edgerton David
''Forget almost everything you thought you knew about Britain ... You will not find a better informed history'' David Goodhart, Evening Standard''A striking new perspective on our past'' Piers Brendon, Literary ReviewFrom the acclaimed author of Britain''s War Machine and The Shock of the Old, a bold reassessment of Britain''s twentieth century.It is usual to see the United Kingdom as an island of continuity in an otherwise convulsed and unstable Europe; its political history a smooth sequence of administrations, from building a welfare state to coping with decline. Nobody would dream of writing the history of Germany, say, or the Soviet Union in this way. David Edgerton''s major new history breaks out of the confines of traditional British national history to redefine what it was to British, and to reveal an unfamiliar place, subject to huge disruptions. This was not simply because of the world wars and global economic transformations, but in its very nature. Until the 1940s the United Kingdom was, Edgerton argues, an exceptional place: liberal, capitalist and anti-nationalist, at the heart of a European and global web of trade and influence. Then, as its global position collapsed, it became, for the first time and only briefly, a ... Unknown localization key: "more"
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The Rise and Reign of the Mammals - Steve Brusatte
''Steve Brusatte, the author of The Rise and Fall of the Dinosaurs, brings mammals out from the shadow of their more showy predecessors . . . In this beautifully written . . . terrific book, he tells the extraordinary story of how mammals came to be and makes the case for them as creatures who are just as engaging as dinosaurs.'' – The Sunday TimesThe passing of the age of the dinosaurs allowed mammals to become ascendant. But mammals have a much deeper history. They – or, more precisely, we – originated around the same time as the dinosaurs, over 200 million years ago; mammal roots lie even further back, some 325 million years.Over these immense stretches of geological time, mammals developed their trademark features: hair, keen senses of smell and hearing, big brains and sharp intelligence, fast growth and warm-blooded metabolism, a distinctive line-up of teeth, mammary glands that mothers use to nourish their babies with milk, qualities that have underlain their success story.Out of this long and rich evolutionary history came the mammals of today, including our own species and our closest cousins. But today’s 6,000 mammal species are simply the few survivors of a once verdant family ... Unknown localization key: "more"
Objev podobné jako The Rise and Reign of the Mammals - Steve Brusatte
The Lives and Deaths of the Princesses of Hesse - Frances Welch
THE TIMES BOOK OF THE WEEKNamed one of The Telegraph''s ''Best Biographies of the Year 2024''Queen Victoria had forty-two grandchildren but the four Princesses of Hesse were held in her particular favour. After the sudden death of her daughter Alice, Queen Victoria took an obsessive interest in the marriage prospects of the four girls their mother had left behind, hoping this might secure for them a happy future. And each of the young women did indeed marry into a European dynasty: the Romanovs and the Hohenzollerns of Germany. However no one could have foreseen how the maelstrom of the twentieth century would bring tragedy and heartache to each one of them in turn. Drawing on hundreds of previously unseen letters from the sisters as well as from their grandmother Queen Victoria, The Princesses of Hesse takes us on a sweeping journey across the tumultuous landscape of the turn of the century - from the dramas of the Russian Court to the Russian Revolution, and through both World Wars in which the sisters often found themselves on opposing sides.Both intimate and epic in scope, Frances Welch''s biography sheds new light on the four sisters'' lives, illuminating a remarkable period of history ... Unknown localization key: "more"
Objev podobné jako The Lives and Deaths of the Princesses of Hesse - Frances Welch
The Rise and Fall of the Neoliberal Order - Gary Gerstle
The most sweeping account of how neoliberalism came to dominate American politics for nearly a half century before crashing against the forces of Trumpism on the right and a new progressivism on the left.The epochal shift toward neoliberalism--a web of related policies that, broadly speaking, reduced the footprint of government in society and reassigned economic power to private market forces--that began in the United States and Great Britain in the late 1970s fundamentally changed the world. Today, the word "neoliberal" is often used to condemn a broad swath of policies, from prizing free market principles over people to advancing privatization programs in developing nations around the world.To be sure, neoliberalism has contributed to a number of alarming trends, not least of which has been a massive growth in income inequality. Yet as the eminent historian Gary Gerstle argues in The Rise and Fall of the Neoliberal Order, these indictments fail to reckon with the full contours of what neoliberalism was and why its worldview had such persuasive hold on both the right and the left for three decades. As he shows, the neoliberal order that emerged in America in the 1970s fused ideas of deregulation with personal freedoms, open borders ... Unknown localization key: "more"
Objev podobné jako The Rise and Fall of the Neoliberal Order - Gary Gerstle
Tulips and Peacocks: William Morris and Art from the Islamic World - Rowan Bain
An introduction to William Morris’s personal collection of artworks from the Islamic world and how they came to influence his pattern-making  One of the principal founders of the Arts and Crafts movement, William Morris was responsible for hundreds of patterns for wallpapers, fabrics, tapestries, and carpets that are iconic of the late nineteenth century and continue to resonate today. It is now widely acknowledged that his artistic production was stimulated by his deep familiarity with embroideries, woven velvets, silks, carpets, and metalwork from Iran, Syria, and Turkey, which he collected throughout his lifetime.  Ranging from popular nineteenth-century tourist merchandise to rare artefacts of historical significance, Morris’s collection is a testament to the interconnectedness of global artistic traditions and the enduring importance of recognising the contributions of various cultures to the evolution of his design and craftsmanship. This highly illustrated publication offers diverse perspectives in contextualising Morris’s role within contemporary debates around colonial collecting, Islam’s representation in the museum context, and issues of cultural appropriation from contributors within the field of British Arts and Crafts and Art from the Islamic world.
Objev podobné jako Tulips and Peacocks: William Morris and Art from the Islamic World - Rowan Bain
The World Almanac and Book of Facts 2025 - Janssen Sarah
#1 New York Times Bestseller! Get thousands of facts at your fingertips with this essential resource: sports, pop culture, science and technology, U.S. history and government, world geography, business, and so much more.The World Almanac® is America’s bestselling reference book of all time, with more than 83 million copies sold. For more than 150 years, this compendium of information has been the authoritative source for school, library, business, and home. The 2025 edition of The World Almanac reviews the biggest events of 2024 and will be your go-to source for questions on any topic in the upcoming year. Praised as a “treasure trove of political, economic, scientific and educational statistics and information” by The Wall Street Journal, The World Almanac and Book of Facts will answer all of your trivia needs effortlessly.Features include:Special Feature: Election 2024: The World Almanac provides a comprehensive look at the entire 2024 election process, from the roller coaster of the early primaries to Vice Pres. Harris's unprecedented late candidacy to state and county presidential voting results and coverage of House, Senate, and gubernatorial races.2024—Top 10 News Topics: The editors of The World Almanac list the top stories that held the world's attention in 2024, from ... Unknown localization key: "more"
Objev podobné jako The World Almanac and Book of Facts 2025 - Janssen Sarah
Myths and Legends of the Celts - James MacKillop
Myths and Legends of the Celts is a fascinating and wide-ranging introduction to the mythology of the peoples who inhabited the northwestern fringes of Europe - from Britain and the Isle of Man to Gaul and Brittany.Drawing on recent historical and archaeological research, as well as literary and oral sources, the guide looks at the gods and goddesses of Celtic myth; at the nature of Celtic religion, with its rituals of sun and moon worship; and at the druids who served society as judges, diviners and philosophers. It also examines the many Celtic deities who were linked with animals and such natural phenomena as rivers and caves, or who later became associated with local Christian saints. And it explores in detail the rich variety of Celtic myths: from early legends of King Arthur to the stories of the Welsh Mabinogi, and from tales of heroes including Cúchulainn, Fionn mac Cumhaill and the warrior queen Medb to tales of shadowy otherworlds - the homes of spirits and fairies. What emerges is a wonderfully diverse and fertile tradition of myth making that has captured the imagination of countless generations, introduced and explained here with compelling insight.
Objev podobné jako Myths and Legends of the Celts - James MacKillop
The Private Memoirs and Confessions of a Justified Sinner - James Hogg
James Hogg''s The Private Memoirs and Confessions of a Justified Sinner is a Scottish classic, a quintessentially Gothic tale of psychological horror, and a relentless attack on Calvinist dogma. The Penguin Classics edition is edited with an introduction and notes by Karl Miller.Robert Wringham''s family is composed of a dissolute father and brother, a pious mother, and a rival father in the person of a fanatical Calvinist minister. He comes to believe that he is one of the elect, predestined to be saved, while others are damned. Sure of his freedom from the dictates of morality, he embarks on a series of crimes in the company of a new friend Gil-Martin, a man of many likenesses who can be mistaken for Robert, and who explains that they are as one in the holy work of purifying the world. But who is Gil-Martin? And what does he truly desire? The Gothic double or doppelganger is nowhere more powerfully imagined than in Confessions of a Justified Sinner, once called ''the greatest novel of Scotland''.This new edition has an introduction by Karl Miller, which discusses the presence of the novel in the life and times of James Hogg. It also contains two of ... Unknown localization key: "more"
Objev podobné jako The Private Memoirs and Confessions of a Justified Sinner - James Hogg
The Rise and Fall of the Neoliberal Order - Gary Gerstle
Best Books of 2022: Financial Times Best Non-Fiction Books of 2022: De Tijd Shortlisted for Financial Times Best Business Book of the YearThe most sweeping account of how neoliberalism came to dominate American politics for nearly a half century before crashing against the forces of Trumpism on the right and a new progressivism on the left.The epochal shift toward neoliberalism-a web of related policies that, broadly speaking, reduced the footprint of government in society and reassigned economic power to private market forces-that began in the United States and Great Britain in the late 1970s fundamentally changed the world. Today, the word "neoliberal" is often used to condemn a broad swath of policies, from prizing free market principles over people to advancing privatization programs in developing nations around the world.To be sure, neoliberalism has contributed to a number of alarming trends, not least of which has been a massive growth in income inequality. Yet as the eminent historian Gary Gerstle argues in The Rise and Fall of the Neoliberal Order, these indictments fail to reckon with the full contours of what neoliberalism was and why its worldview had such persuasive hold on both the right and the left for three decades. ... Unknown localization key: "more"
Objev podobné jako The Rise and Fall of the Neoliberal Order - Gary Gerstle
The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood, Marina Filipelli
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
Objev podobné jako The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood, Marina Filipelli
Lonely Planet Kids Myths and Legends of the World - Lonely Planet Kids, Alli Brydon
Bold reader - open your mystical map and get ready to travel through time with 21 dazzling stories of daring and deceit, reward and punishment. Meet gods, goddesses and demigods, serpents, coyotes, talking fish and clever spiders, and cavort with sea nymphs, mystical women, terrifying beasts and volcano people - as you discover different tales of how the world began. These powerful, fascinating myths and legends will transport you to every corner of the globe. You''ll journey from ancient to modern times, from hot climates to freezing temperatures, from mountaintops to seafloors. The stories in this book link you to past generations; these tales have been passed down through a long line of oral traditions. The souls of ancestors, the lives of heroes and the fates of mortals are waiting to be discovered. Myths and legends are retold by Alli Brydon and beautifully illustrated by Julia Iredale. Myths from Africa include: ''The Creation of the World'' from the Kuba people of the Democratic Republic of Congo ''The Tale of the Ghosts and the Flutes'' from the Beba people of Cameroon ''Anansi and the Box of Stories'' from the Ashanti people of present-day Ghana Myths from Europe include: The Selkies from ... Unknown localization key: "more"
Objev podobné jako Lonely Planet Kids Myths and Legends of the World - Lonely Planet Kids, Alli Brydon
The Complete Alien Collection: The Shadow Archive (Out of the Shadows, Sea of Sorrows, River of Pain) - Christopher Golden, Tim Lebbon, James A. Moore
An omnibus of tightly coordinated novels revealing the terrifying events that occur between the Alien and Aliens movie hits.Out of the Shadows by Tim LebbonWhen a shuttle crashes into the mining ship Marion, the miners learn that there was more than trimonite deep in the caverns of planet LV-178. There was evil, hibernating—and waiting for suitable prey. Quickly they discover that their only hope lies with the unlikeliest of saviours… Ellen Ripley, the last human survivor of the Nostromo.Sea of Sorrows by James A. MooreThe Weyland-Yutani Corporation has secrets of its own, as Decker discovers when he is forced to join a team of mercenaries sent to investigate an ancient excavation. Somewhere in that long-forgotten dig lies the thing the company wants most in the universe—a living Xenomorph. Decker doesn’t understand why they need him, until his own past comes back to haunt him. Centuries ago, his ancestor fought the Aliens, launching a bloody vendetta that was never satisfied.River of Pain by Christopher GoldenProtected by the Colonial Marines, the colonists of planet Acheron seek to terraform the storm-swept planet. Two such residents are Anne and Russell Jorden, seeking a fortune that eluded them on Earth. The wildcatters discover a vast, ... Unknown localization key: "more"
Objev podobné jako The Complete Alien Collection: The Shadow Archive (Out of the Shadows, Sea of Sorrows, River of Pain) - Christopher Golden, Tim Lebbon, James A. Moore
The Classic Food of Northern Italy - Anna del Conte
Anna Del Conte celebrates the cooking of northern Italy''both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword "Anna is a purist. She will not countenance anything that isn''t in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or Macaroni Pie in a Sweet Pastry Case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime''s experience. Includes dual measures.
Objev podobné jako The Classic Food of Northern Italy - Anna del Conte
The Rise and Reign of the Mammals - Steve Brusatte
''Steve Brusatte, the author of The Rise and Fall of the Dinosaurs, brings mammals out from the shadow of their more showy predecessors . . . In this beautifully written . . . terrific book, he tells the extraordinary story of how mammals came to be and makes the case for them as creatures who are just as engaging as dinosaurs.'' – The Sunday TimesThe passing of the age of the dinosaurs allowed mammals to become ascendant. But mammals have a much deeper history. They – or, more precisely, we – originated around the same time as the dinosaurs, over 200 million years ago; mammal roots lie even further back, some 325 million years.Over these immense stretches of geological time, mammals developed their trademark features: hair, keen senses of smell and hearing, big brains and sharp intelligence, fast growth and warm-blooded metabolism, a distinctive line-up of teeth, mammary glands that mothers use to nourish their babies with milk, qualities that have underlain their success story.Out of this long and rich evolutionary history came the mammals of today, including our own species and our closest cousins. But today’s 6,000 mammal species are simply the few survivors of a once verdant family ... Unknown localization key: "more"
Objev podobné jako The Rise and Reign of the Mammals - Steve Brusatte
The Lives and Deaths of the Princesses of Hesse - Frances Welch
THE TIMES BOOK OF THE WEEKNamed one of The Telegraph''s ''Best Biographies of the Year 2024''Queen Victoria had forty-two grandchildren but the four Princesses of Hesse were held in her particular favour. After the sudden death of her daughter Alice, Queen Victoria took an obsessive interest in the marriage prospects of the four girls their mother had left behind, hoping this might secure for them a happy future. And each of the young women did indeed marry into a European dynasty: the Romanovs and the Hohenzollerns of Germany. However no one could have foreseen how the maelstrom of the twentieth century would bring tragedy and heartache to each one of them in turn. Drawing on hundreds of previously unseen letters from the sisters as well as from their grandmother Queen Victoria, The Princesses of Hesse takes us on a sweeping journey across the tumultuous landscape of the turn of the century - from the dramas of the Russian Court to the Russian Revolution, and through both World Wars in which the sisters often found themselves on opposing sides.Both intimate and epic in scope, Frances Welch''s biography sheds new light on the four sisters'' lives, illuminating a remarkable period of history ... Unknown localization key: "more"
Objev podobné jako The Lives and Deaths of the Princesses of Hesse - Frances Welch
Tom of Finland: The Official Life and Work of a Gay Hero - F. Valentine Hooven
Author and illustrator F. Valentine Hooven III presents the official biography of the renowned homosexual artist, Tom of Finland.“Long iconic and even formative for American gay society, Tom’s well-endowed and sexually charged imagery is now hitting the global mainstream.” —NBC News With a foreword by Jean Paul Gaultier, an extensive history, and provocative photos and illustrations, this illustrated biography brings to life the story of the icon whose erotic depictions of men influenced gay culture, pop culture, and many prominent artists, including Robert Mapplethorpe and Bruce Weber. The text was completed just a few months before the death of the artist and he was interviewed at length for it—making this book the only fully approved biography of the legend responsible for creating the muscled, mustachioed gay archetype of the 1960s and ’70s. Tom of Finland (born Tuoko Laaksonen, 1920–1991) was an iconic and ground-breaking artist who rose to cult status in the international queer community and then beyond for his work celebrating the male figure and masculinity during a time when being homosexual was still taboo. Avant-garde, provocative, sexual, subversive, and rebellious, Tom of Finland stamped history with his recognizable artistic style. A virtuoso of drawing, he fashioned the silhouette ... Unknown localization key: "more"
Objev podobné jako Tom of Finland: The Official Life and Work of a Gay Hero - F. Valentine Hooven