recipes from my italian grandmother kate whiteman
Recipes from My Italian Grandmother - Kate Whiteman
This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,
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Recipes from an Italian Butcher - The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
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Recipes from My Vietnamese Kitchen - Uyen Luu
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam.The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.
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Podívejte se také
ilustrovaná kniha Kate Davis
fotbalová branka My Hood 302037
odrážedlo My Hood Rider černá barva
fotbalová branka My Hood 302325
fotbalová branka My Hood Chile
fotbalová branka My Hood 302300
odrazová síť My Hood 302086 180x150 cm
fotbalová branka My Hood 302311
fotbalová branka My Hood 302017 komplet se sítí
My Hood Golazo fotbalová branka s dvojitou příčkou
velká fotbalová branka My Hood 302095
basketbalový koš My Hood College
fotbalová branka My Hood 302301
fotbalová branka My Hood 302320
fotbalová branka My Hood 302036
ručně mytá litinová pánev
Recipes from My Portuguese Kitchen - Miguel De Castro E Silva
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. ,
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Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,
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320 Italian Recipes - Kate Whiteman
This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.
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Big Mamma Italian Recipes in 30 Minutes - Big Mamma
Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star. So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello. So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.Andiamo!
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Before She Was My Grandmother - Giselle Potter
From celebrated illustrator Giselle Potter, a beautiful and memorable story about the special bond between a grandparent and a grandchild. Whenever I visit my grandmother Alice, we love sitting together and telling each other stories. My favorite part is when she takes out her box of special things and we pass them back and forth. Each object—a doll, a sketchbook, shells and stones, and more—is a clue to a bigger story: the story of her life before she was my grandmother. Before she was my grandmother, she too was a young girl, with a life very different from my own. Little by little, the stories she tells and the objects she shares from her memory box reveal the many facets of her life, along with her great spirit, with its many colors and tones. Written and illustrated by the award-winning picture book maker Giselle Potter, Before She Was My Grandmother celebrates strong and loving family connections, as well as the little moments and mementos of childhood that we carry with us all our lives—and pass on to the next generation. It’s also a touching reminder of how every life is so much richer and more multifaceted than any single identity ... Unknown localization key: "more"
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My Italian Bulldozer - Alexander McCall Smith
''While My Italian Bulldozer certainly advocates a kind, considerate, some might even say old-fashioned approach to resolving affairs of the heart, it also succeeds in subtly, almost imperceptibly ripping up the traditional rules of the romantic comedy and creating something refreshingly original'' ScotsmanWhen writer Paul Stewart heads to the idyllic Italian town of Montalcino to finish his already late book, it seems like the perfect escape from stressful city life. Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative. While there may be no cars available there is something else on offer: a bulldozer.With little choice in the matter, Paul accepts and so begins a series of laugh out loud adventures through the Italian countryside, following in the wake of Paul and his Italian Bulldozer. A story of unexpected circumstance and lesson in making the best of what you have, My Italian Bulldozer is a warm holiday read guaranteed to put a smile on your face.
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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown
The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.
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An Italian Dream - Kate Frost
All NEW from Kate Frost. Follow your heart and then your dreams…'A perfect escape to Italy, with sunshine, devastating secrets, tears, smiles and a hero you will fall in love with.' - Jennifer Bohnet 'A beautiful novel about life choices and moving on, set on the sundrenched island of Capri. Should be read by a pool with a glass of Prosecco in one hand' - T.A. Williams 'A lovely escapist tale full of heart, friendship and promise' - Annie Robertson Best friends since childhood, Fern Chambers and Stella Shaw have been through everything together and are at a crossroads in their lives. Carefree Stella has a monumental secret and down trodden Fern’s happy life is not all it seems. With their 40th birthdays approaching, a luxury holiday to the island of Capri is a chance for them to reconnect, let their hair down and celebrate in style. But untold truths and frustration bubble beneath the surface, turning what should be a holiday of a lifetime into an opportunity to make life-changing decisions. Far from home, where anything feels possible, secrets are revealed, heartache is shared, love discovered and new friendships forged. Will their Italian dream turn into a nightmare or ... Unknown localization key: "more"
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The Fish & Shellfish, World Encyclopedia of - Kate Whiteman
Make more of nutritious seafood with this invaluable cookbook. A fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. There are facts about nutritional benefits and essential information about buying, preparing and cooking. Featuring all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fish, the inspirational recipes offer fish soups, appetizers, mousses, pâtés and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.
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World Encyclopedia of Fish and Shellfish - Kate Whiteman
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
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Kindness Is My Hobby - Ruby Kate Chitsey
Award-winning teen humanitarian Ruby Kate Chitsey shares her remarkable story of becoming an activist for senior citizens through easy-to-do, youth-led charitable acts, and offers tips for how other kids can do the same. Ruby Kate Chitsey, founder and CEO of Three Wishes for Ruby's Residents, speaks to kids about the motivation behind her charity and how kids can get involved. Ruby Kate tried the types of hobbies and activities that seemed to make her classmates really happy. But she didn't like any of them. Instead, she just wanted to go with her mom to work at a local nursing home. It was there that Ruby Kate found her place in the world and her superpower...kindness. In Kindness Is My Hobby, Ruby Kate takes readers inside her life as an advocate for senior citizens. She tells the story of the Three Wishes Project, her flagship program that provides seniors with small gifts, and a variety of other programs that she and her team created to uplift seniors. Ruby shares an up-close perspective on the lives of residents inside long-term care facilities and brings awareness to the numerous challenges they face every day. The book also includes step-by-step instructions and resources for ... Unknown localization key: "more"
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"
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A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle
nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road ... Unknown localization key: "more"
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Recipes from the American South - Michael W. Twitty
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside ... Unknown localization key: "more"
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"
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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a ... Unknown localization key: "more"
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Recipes from Andalusia - José Pizarro
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food. ·Easy, accessible recipes the whole family will love ·Spain remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life
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At My Italian Table - Laura Vitale
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence ... Unknown localization key: "more"
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I Love You: Recipes from the heart - Pamela Anderson
Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.
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Rice: 80 Nice Rice Recipes from Asia
A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
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Master Recipes from the Herbal Apothecary - JJ Pursell
Using nature's natural resources, this medicinal guide from a bestselling author and board-certified naturopathic physician prioritizes holistic healing for all.Master Recipes from the Herbal Apothecary is a complete, one-stop resource for herbal remedies that heal and nurture the whole family, offering safe, trusted natural remedies. Once you understand how to make these basic formulations, you can access recipes that address a range of health concerns from the common cold and headaches to insomnia and digestive issues. Comprehensive, thoroughly researched, and beautifully packaged, Master Recipes from the Herbal Apothecary will become your go-to guide for sustained health and wellness. “This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of The Local Rose
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Tasting the Past: Recipes from George III to Victoria - Jacqui Wood
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.
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Recipes from Venice - Katie Caldesi, Giancarlo Caldesi
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. ·Italy remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
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Recipes from Catalonia - José Pizarro
‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.
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Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi
Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
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Old Time Hawkey's Recipes from the Cedar Swamp - Old Time Hawkey
Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. Fritz''s first cookbook, Old Time Hawkey''s Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories—indoor, campfire, and companions—with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a “cedar swamp.” It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz''s—with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.
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The Italian Way - DK Travel
Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:HISTORY AND HERITAGE celebrate Italy''s history, ancient UNESCO sites and Italian art, like masterpieces of the RenaissanceNATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountainsFOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wineSOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditionsFASHION AND DESIGN learn about Italian fashion, traditional crafts and architectureART AND CULTURE discover the literature, cinema and opera that define ItalyThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.Looking for travel gifts? The ... Unknown localization key: "more"
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My Kitchen Table: 100 Fish and Seafood Recipes - Rick Stein
Here are Rick Stein''s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein''s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Objev podobné jako From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg
Creative Hand Lettering From A to Z - Kate Forrester
Make your words beautiful and unique with this easy-to-follow hand-lettering how-to. Create your own ornate, hand-lettered alphabets with this easy-to-follow, interactive book. With 26 of her most popular scripts presented through simple exercises, professional hand-lettering artist Kate Forrester shares her steps to lettering perfection. Ranging from fluid calligraphic styles to antique mosaics, there's an alphabet for every occasion. Perfect for Junk-journal keepers, diarists, illustrators, sign-writers—or anyone who just wants their words to stand out. Practice Kate’s steps and you’ll soon be hand lettering like a boss!
Objev podobné jako Creative Hand Lettering From A to Z - Kate Forrester
Super-Italian - Giada De Laurentiis
Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity.Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable. The superfoods featured and incorporated into every recipe are:Olives + olive oil: Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna CaudaBeans + Legumes: Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini BeansCruciferous vegetables: Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green GazpachoSmall fish: Caesar Aioli, Pasta Assassina, and Anchovy Pasta with WalnutsVinegar: Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and ... Unknown localization key: "more"
Objev podobné jako Super-Italian - Giada De Laurentiis
Italian/American - Gianluca Conte
Grab an apron, and letÂ’s make some pasta!For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.You canÂ’t spend too much time on TikTok without coming across QCP. HeÂ’s wild. He''s vivacious. And he knows what heÂ’s talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
Objev podobné jako Italian/American - Gianluca Conte
Letters from the Burma Front - Kate Venables
The Burma campaign against the Japanese in the Second World War involved rebuilding a defeated multi-ethnic, multi-lingual Allied force, trench warfare like that of the First World War, hand-to-hand fighting of ancient ferocity, combined operations with air and naval forces, artillery barrages, opposed crossings of great rivers, tank warfare in the Burmese central plain, and a final rapid advance ahead of the monsoon to Rangoon. It was followed by the Japanese surrender in Singapore and by violent peace-keeping operations in former European colonies in South-East Asia. Harry Walker was a young doctor in a mobile surgical unit which worked close behind the fighting front. He was a witness to these great events and his letters to Annie and Flo illuminate the bald facts of the campaign. Unlike many other published wartime letters or diaries Kate Venables’ book has a strong, researched contextualising social and military history which is not only authoritative but also written in fluent everyday English which simplifies an often complex war situation. At the same time, it is a personal document by Harry’s daughter and is generously illustrated with images from the family collection as well as from public archives. Harry’s letters are written in tents, bunkers, ... Unknown localization key: "more"
Objev podobné jako Letters from the Burma Front - Kate Venables
DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - Daytona Danielsen, Erik Burnham
Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation''s How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!
Objev podobné jako DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - Daytona Danielsen, Erik Burnham
Gino's Italian Adriatic Escape - Gino D'Acampo
Join Gino on his culinary journey along the picturesque Adriatic coast. Gino''s Italian Adriatic Escape, from everyone''s favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust. Gino''s Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.
Objev podobné jako Gino's Italian Adriatic Escape - Gino D'Acampo
Toto: With A Little Help From My Friends (CD + DVD) - CD (0810020504538)
Hudební CD - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Rok vydání : 2021 Seznam stop CD Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help From My Friends DVD Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help From My Friends / Documentary / Trailer
Objev podobné jako Toto: With A Little Help From My Friends (CD + DVD) - CD (0810020504538)
Toto: With A Little Help From My Friends (CD + Blu-ray) - CD (0810020504545)
Hudební CD - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Rok vydání : 2021 Seznam stop CD Till The End / Hold The Line / Pamela / Kingdom Of Desire / White Sister / You Are The Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home Of The Brave / Rosanna / With A Little Help From My Friends Blu-ray Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help from My Friends / Documentary / Trailer
Objev podobné jako Toto: With A Little Help From My Friends (CD + Blu-ray) - CD (0810020504545)
Noun+Noun Compounds in Italian - Jan Radimský
The book investigates one concrete compounding pattern in present-day Italian within a larger overview of Italian compounding. Various accounts and classifications of Noun + Noun combinations in Italian are reviewed, with special focus on the status of the lexical integrity hypothesis. The author sets out to propose an integrated approach to the Noun + Noun compounding pattern, rigorously based on large representative data sets that were extracted from the Italian web corpus ItWaC as both automatically and manually post-processed frequency lists. On the basis of such data, it is aimed at providing an account for the behaviour of various subtypes of Noun + Noun compounds.Obsahuje bibliografii a bibliografické odkazy. Klíčová slova: italština, podstatná jména, tvoření slov, složená slova, korpusová lingvistika, monografie
Objev podobné jako Noun+Noun Compounds in Italian - Jan Radimský
The Regional Italian Cookbook - The Silver Spoon Kitchen
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"
Objev podobné jako The Regional Italian Cookbook - The Silver Spoon Kitchen
Letters from the Upside - Katya Balen
A captivating story about finding friendship and hope … and a place where you can spread your wings. From Carnegie Medal winner Katya Balen.Con has been angry ever since Dad left. He doesn’t want to be. He wants to play FIFA with his best friend Kyron; to make his mum proud; to let people’s words about his dad roll off him like water. Instead, rage builds inside him until he explodes. Now even Kyron is scared of him. And when Con gets suspended from school he knows he’s let everyone down. The good person he longs to be feels unreachable.And then his neighbour, Mr Williams, lets him in on a secret.Up on the roof of Con’s building, Mr Williams keeps homing pigeons. Their feathers are the colour of pearls and storm clouds. Every day they fly out, carrying messages to people in other towns before finding their way home. Mr Williams wants Con’s help looking after them. Con can’t believe it. How could someone like him be trusted with these delicate creatures? But slowly, Con begins to believe that he can.Then Mr Williams goes away for a few days. Con is left in charge, and he begins to wonder whether ... Unknown localization key: "more"
Objev podobné jako Letters from the Upside - Katya Balen
Letters from the Upside - Katya Balen
A captivating story about finding friendship and hope … and a place where you can spread your wings. From Carnegie Medal winner Katya Balen.Con has been angry ever since Dad left. He doesn’t want to be. He wants to play FIFA with his best friend Kyron; to make his mum proud; to let people’s words about his dad roll off him like water. Instead, rage builds inside him until he explodes. Now even Kyron is scared of him. And when Con gets suspended from school he knows he’s let everyone down. The good person he longs to be feels unreachable.And then his neighbour, Mr Williams, lets him in on a secret.Up on the roof of Con’s building, Mr Williams keeps homing pigeons. Their feathers are the colour of pearls and storm clouds. Every day they fly out, carrying messages to people in other towns before finding their way home. Mr Williams wants Con’s help looking after them. Con can’t believe it. How could someone like him be trusted with these delicate creatures? But slowly, Con begins to believe that he can.Then Mr Williams goes away for a few days. Con is left in charge, and he begins to wonder whether ... Unknown localization key: "more"
Objev podobné jako Letters from the Upside - Katya Balen
My Dark Vanessa - Kate Elizabeth Russell
INSTANT NEW YORK TIMES BESTSELLER “[An] exceedingly complex, inventive, resourceful examination of harm and power.” —The New York Times Book Review, Editors’ Choice“A lightning rod . . . brilliantly crafted.”—The Washington PostRecommended by The New York Times • USA Today • Entertainment Weekly • Marie Claire • Elle • Harper''s Bazaar • Newsweek • New York Post • Esquire • Real Simple • The Sunday Times • The Guardian • and more!Exploring the psychological dynamics of the relationship between a precocious yet naïve teenage girl and her magnetic and manipulative teacher, a brilliant, all-consuming read that marks the explosive debut of an extraordinary new writer.2000. Bright, ambitious, and yearning for adulthood, fifteen-year-old Vanessa Wye becomes entangled in an affair with Jacob Strane, her magnetic and guileful forty-two-year-old English teacher.2017. Amid the rising wave of allegations against powerful men, a reckoning is coming due. Strane has been accused of sexual abuse by a former student, who reaches out to Vanessa, and now Vanessa suddenly finds herself facing an impossible choice: remain silent, firm in the belief that her teenage self willingly engaged in this relationship, or redefine herself and the events of her past. But how can Vanessa reject her first ... Unknown localization key: "more"
Objev podobné jako My Dark Vanessa - Kate Elizabeth Russell
Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLERSabrina Ghayour''s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014NEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015''Loving Persiana'' - Nigella Lawson''An instant classic'' - Observer Food Monthly''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella''Sumptuous, thrilling, learned and downright brilliant''- Mail on Sunday''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian''Will have you salivating with Pavlovian gusto on page after page'' - Independent''This is Ottolenghi with rocket fuel'' - Times''Enchanting'' - Saveur
Objev podobné jako Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
The Modern Italian Cook - Trivelli Joe
From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.
Objev podobné jako The Modern Italian Cook - Trivelli Joe
American Identity in Crisis: Notes from an Accidental Activist - Kat Calvin
A trailblazing activist’s passionate and incisive look at why she started a movement to ensure that 26 million Americans have access to the IDs they need to escape poverty and live healthy and productive livesAmerican Identity in Crisis weaves together three remarkable stories: the making of an activist in the wake of the 2016 presidential election; the fight against the onerous rules that are being used to keep vulnerable and targeted populations from participating in all facets of American life -from obtaining jobs and housing to going to the polls- and how we can solve a problem that impacts millions of American adults.Kat Calvin ties all of these threads together in profound ways. In American Identity in Crisis, she takes us on a cross-country tour as she and her team uncover one of the biggest secrets in America and learn how to solve it. We meet veterans, the unhoused, and senior citizens, and learn the story of the fierce advocate who insists on recognizing their humanity and seeing them as souls who are resilient and striving for change. Told in a voice that is strong and vulnerable; funny and fearless, confident and self-deprecating, American Identity in Crisis is a defense ... Unknown localization key: "more"
Objev podobné jako American Identity in Crisis: Notes from an Accidental Activist - Kat Calvin
Toto: With A Little Help From My Friends (Coloured) (2x LP) - LP (0810020504507)
LP vinyl - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Barva LP : transparent / šedá Rok vydání : 2021 Seznam stop LP 1 Till The End / Hold The Line / Pamela / Kingdom Of Desire / White Sister LP 2 You Are The Flower / I Won't Hold You Back / Stop Loving You / Band Introductions / Home Of The Brave / Rosanna / With A Little Help From My Friends
Objev podobné jako Toto: With A Little Help From My Friends (Coloured) (2x LP) - LP (0810020504507)
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
Objev podobné jako Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill