recipes from the american south michael w twitty

Recipes from the American South - Michael W. Twitty

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside ... Unknown localization key: "more"

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American Barber in Prague - Kraig Casebier

Born into a family of barbers, Kraig knew from a young age he too would become a barber. What he didn't know was the many paths his life would take. Adventures and mishaps. Health problems, impulsive decisions and a love of travel. All of this eventually formed a remarkable, adventurous story that took him from the American South to the very heart of Europe. In this book, Kraig reveals secrets and details from his past, and lets the reader embark on a remarkable journey with him through Mexico, the Bahamas, Paris, Italy, Turkey and Ukraine all the way to Prague - however, the story doesn't end here...

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A Long Arc: Photography and the American South - Imani Perry

Collects over 150 years of key moments in the visual history of the Southern United States, with over two hundred photographs taken from 1850 to presentThe South is perhaps the most mythologized region in the United States and also one of the most depicted. Since the dawn of photography in the nineteenth century, photographers have articulated the distinct and evolving character of the South’s people, landscape, and culture and reckoned with its fraught history. Indeed, many of the urgent questions we face today about what defines the American experience—from racism, poverty, and the legacy of slavery to environmental disaster, immigration, and the changes wrought by a modern, global economy—appear as key themes in the photography of the South. The visual history of the South is inextricably intertwined with the history of photography and also the history of America, and is therefore an apt lens through which to examine American identity.A Long Arc: Photography and the American South accompanies a major exhibition at the High Museum of Art in Atlanta, with more than one hundred photographers represented, including Walker Evans, Robert Frank, Gordon Parks, William Eggleston, Sally Mann, Carrie Mae Weems, Dawoud Bey, Alec Soth, and An-My Lê. Insightful texts by ... Unknown localization key: "more"

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Poems of the American South

The arc of poetry of the South, from slave songs to Confederate hymns to Civil War ballads, from Reconstruction turmoil to the Agrarian movement to the dazzling poetry of the New South, is richly varied and historically vibrant. No other region of the United States has been as mythologized as the South, nor contained as many fascinating, beguiling, and sometimes infuriating contradictions. Poems of the American South includes poems both by Southerners and by famous observers of the South who hailed from elsewhere. These range from Herman Melville, Walt Whitman, Edgar Allan Poe, and Francis Scott Key through Langston Hughes, Robert Penn Warren, Wallace Stevens, Elizabeth Bishop, James Dickey, and Donald Justice, and include a host of living poets as well: Wendell Berry, Rita Dove, Sandra Cisneros, Yusef Komunyakaa, Naomi Shihab Nye, C. D. Wright, Natasha Trethewey, and many more. Organized thematically, the anthology places poems from past centuries in fruitful dialogue with a diverse array of modern voices who are redefining the South with a verve that is reinvigorating American poetry as a whole.

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"

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I Love You: Recipes from the heart - Pamela Anderson

Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

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Master Recipes from the Herbal Apothecary - JJ Pursell

Using nature's natural resources, this medicinal guide from a bestselling author and board-certified naturopathic physician prioritizes holistic healing for all.Master Recipes from the Herbal Apothecary is a complete, one-stop resource for herbal remedies that heal and nurture the whole family, offering safe, trusted natural remedies. Once you understand how to make these basic formulations, you can access recipes that address a range of health concerns from the common cold and headaches to insomnia and digestive issues. Comprehensive, thoroughly researched, and beautifully packaged, Master Recipes from the Herbal Apothecary will become your go-to guide for sustained health and wellness. “This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of The Local Rose

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Old Time Hawkey's Recipes from the Cedar Swamp - Old Time Hawkey

Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. Fritz''s first cookbook, Old Time Hawkey''s Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories—indoor, campfire, and companions—with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a “cedar swamp.” It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz''s—with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.

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International Relations from the Global South

This exciting new textbook challenges the implicit notions inherent in most existing International Relations (IR) scholarship and instead presents the subject as seen from different vantage points in the global South. Divided into four sections, (1) the IR discipline, (2) key concepts and categories, (3) global issues and (4) IR futures, it examines the ways in which world politics have been addressed by traditional core approaches and explores the limitations of these treatments for understanding both Southern and Northern experiences of the "international." The book encourages readers to consider how key ideas have been developed in the discipline, and through systematic interventions by contributors from around the globe, aims at both transforming and enriching the dominant terms of scholarly debate. This empowering, critical and reflexive tool for thinking about the diversity of experiences of international relations and for placing them front and center in the classroom will help professors and students in both the global North and the global South envision the world differently. In addition to general, introductory IR courses at both the undergraduate and graduate levels it will appeal to courses on sociology and historiography of knowledge, globalization, neoliberalism, security, the state, imperialism and international political economy.

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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLERSabrina Ghayour''s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014NEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015''Loving Persiana'' - Nigella Lawson''An instant classic'' - Observer Food Monthly''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella''Sumptuous, thrilling, learned and downright brilliant''- Mail on Sunday''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian''Will have you salivating with Pavlovian gusto on page after page'' - Independent''This is Ottolenghi with rocket fuel'' - Times''Enchanting'' - Saveur

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DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - Daytona Danielsen, Erik Burnham

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation''s How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!

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Dominique Ansel: Secret Recipes from the World Famous New York Bakery - Ansel Dominique

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories ... Unknown localization key: "more"

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Malta: Mediterranean Recipes From The Islands - Simon Bajada

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.

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Reports from the Deep End - Michael Moorcock, Christopher Fowler, Will Self, Lavie Tidhar, Ramsey Campbell, Chris Beckett, Ian Sinclair, Barry Malzber

A fascinating and unsettling anthology of 32 science fiction short stories in tribute to the prophetic dystopias of New Wave sci-fi pioneer, and literary titan of the twentieth century, J. G. Ballard-featuring Will Self, Iain Sinclair, Christopher Fowler, Chris Beckett, and a new Jerry Cornelius story from Michael Moorcock.

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Gwinnett County, Georgia, and the Transformation of the American South, 1818–2018

Through a compilation of essays written by professional historians with expertise in a diverse array of eras and fields, Michael Gagnon and Matthew Hild’s collection explores Gwinnett County’s history in a systematic way - avoiding the pitfalls of nonprofessional local histories.

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Persiana: Recipes from the Middle East & Beyond (184533910X)

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio

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Michael Rosen's Pocket Shakespeare: A Beginner's Guide to the Best Bits of the Bard - Michael Rosen

The ultimate beginner’s guide to the magic of Shakespeare, from the award-winning Michael Rosen and Chris Riddell.Step inside a sparkling celebration of the wonderful words of William Shakespeare. With former Children''s Laureate Michael Rosen as your guide, discover how Shakespeare explores love and heartbreak, magic and superstition, jealousy, beauty and much more in a collection of quotes and speeches taken from his plays – plus a selection of Shakespearean insults and one-liners! Michael Rosen’s commentary illuminates the Bard for beginners alongside sumptuous illustrations by Chris Riddell, making this the perfect book to bring Shakespeare to life for all ages.

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Cywain / Harvest: Ryseitiau o'r Ardd / Recipes from the Garden - Nerys Howell

A new bilingual cookery book full of mouth-watering recipes by food expert Nerys Howell with rich colour photography by Phil Boorman. Nerys is a familiar face to viewers of Pnawn Da (Good Afternoon) on S4C and visitors to food shows all over Wales.

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South of Somewhere - Dale Gray

NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage. After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good ... Unknown localization key: "more"

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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a ... Unknown localization key: "more"

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Gruffalo Crumble and Other Recipes - Julia Donaldsonová

Make twenty-four recipes from the deep dark wood with easy-to-follow instructions.Gruffalo Crumble and Other Recipes is packed full of healthy snacks, sweet treats, and simple meals, all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake, and roasted fox, and of course...Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.

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Recipes to Reconnect - Anna Boglione

Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna’s own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L’Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin. Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature’s place in our modern lives and brings it, quite literally, to the table.

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Hamlyn All Colour Cookery: 200 Really Easy Recipes - Louise Pickford

200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour ... Unknown localization key: "more"

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Classic French Recipes - Ginette Mathiot, David Lebovitz, Keda Black

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

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Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats'' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.

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Racial Segregation and Eugenical Science Between the Wars - Michael L. Blakey

This volume examines the rise and decline of racial science and its relationship to the political and social imposition of Jim Crow in the American South, a racialized code of laws grounded upon an inherently racist and prejudicial pseudoscience. The author argues, here, that the study of human beings within the emerging 18th and 19th century institutions of Western science were corrupted by the limited social intuitions of its enslaving, colonizing, and elitist members. Western science and White societies plowed forward in continued ideological adherence to a biodeterministic imagination: to justify slavery, then Jim Crow racial segregation, immigration restriction and other deadly and exploitative ‘eugenical’ solutions of Social Darwinist thought. The story is further complexified by the countervailing theories and voices of Black and Jewish intellectuals in the social and biocultural sciences in the 19th and 20th centuries, such as Frederick Douglass, W.E.B. Du Bois, and Montague Cobb. These had profound consequences not only for the social sciences, but the cultural life of Black Americans in the aftermath (and afterlife) of slavery. At the same time, even here, the author discloses that the racialized dimensions of social science could not be fully exorcised, as social science continued to construct ''soft-line ... Unknown localization key: "more"

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Routed West: Twentieth-Century African American Quilts in California

A celebration of the joyful power of African American quilts, featuring images of over 100 quilts, new research and essaysThe first publication dedicated to historical African American quilts in California, Routed West traces the flow and flourishing of quilts in the context of the Second Great Migration from 1940 to 1970. As millions of African Americans sought greater economic opportunities and freedom outside of the American South, hundreds of thousands initially arrived in the Golden State. Many migrants carried quilts as functional objects and physical reminders of the homes they left behind. They also brought their quiltmaking skills, extending the art form’s Southern roots to the western United States in the later part of the 20th century.Featuring vibrant images of over 100 quilts by nearly 90 individuals—the majority of whom are women and have ties to the San Francisco Bay Area—and new research, Routed West honors the resilience, self-determination, collective care and creative ingenuity of this distinctive migrant generation. Essays by scholars, curators, quilt historians and artists celebrate the joyful power of African American quilts as objects of beauty, memory and cultural reclamation within Black life, and explore the role of museums in their stewardship and preservation. This book accompanies ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes - Sara Lewis

MASTER YOUR SLOW COOKER WITH 200 MORE RECIPES FROM THE HAMLYN ALL COLOUR SERIESHaving limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour ... Unknown localization key: "more"

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Hamlyn All Colour Cookery: 200 Halogen Oven Recipes - Maryanne Madden

MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it''s simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you''ll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn ... Unknown localization key: "more"

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Jelly Boots, Smelly Boots - Michael Rosen

_______________A wonderful poetry collection fizzing with fun from the much loved Michael Rosen, packed with colour illustrations by David Tazzyman. Includes an audio CD of Michael Rosen reading his poems.A riotous celebration of words – silly words, funny words, words you only use in your own family, new words, old words, and the very best words in the right order.MelonMelon squashy,melon sloshy.My friend Helen’s eating melon.So far, so goodwith Helenand her melon.But here’s what I’m tellin’Helen:‘Don’t SIT on your melon, Helen!’Filled with colour illustrations and packed with silly rhymes, witty wordplay and thought-provoking story poems, this collection will delight children of all ages. Michael Rosen is the bestselling author of We’re Going on a Bear Hunt, along with many other picture books and collections of poetry.

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What Money Can't Buy - Michael J. Sandel

What Money Can''t Buy is the Top Ten Sunday Times Bestseller from ''the superstar philosopher'', Michael SandelShould we financially reward children for good marks? Is it ethical to pay people to donate organs? What about hiring mercenaries to fight our wars, outsourcing inmates to for-profit prisons or selling citizenship? In recent decades, market values have impinged on almost every aspect of life - medicine, education, government, law, even family life. We have drifted from having a market economy to being a market society. In What Money Can''t Buy Michael Sandel asks: Isn''t there something wrong with a world in which everything is for sale? And how do we protect the things that really matter?''Brilliant, easily readable, beautifully delivered and often funny ... an indispensable book'' David Aaronovitch, The Times''In a culture mesmerised by the market, Sandel''s is the indispensable voice of reason'' John Gray, New Statesman''Provocative and intellectually suggestive ... little less than a wake-up call'' Rowan Williams, Prospect''A star philosopher ... entertaining and provocative'' Diane Coyle, Independent ''Let''s hope that What Money Can''t Buy, by being so patient and accumulative in its argument and examples, marks a permanent shift in these debates'' John Lanchester, GuardianMichael J. Sandel is the ... Unknown localization key: "more"

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A Deeper South - Pete Candler

A series of road trips through the American South leads to a personal confrontation with history.

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Classic Recipes of France - Carole Clements

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations,

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Mediterranean: 500 Classic Recipes - Jollands Beverley

Vibrant recipes from the traditional cooking of Morocco, Spain, Turkey, Greece, France and Italy.

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American Geography - Matt Black

American GeographyThis compelling compilation of black-and-white photographs is accompanied by Black’s own travelogue—a collection of observations, overheard conversations in cafe´s and public transportation, diner menus, bus timetables, historical facts, and snippets from daily news reports. A future classic of photography, this monograph is supported by an international touring exhibition and is a must-have for anyone with an interest in witnessing the reality of an America that’s been excluded from the American Dream.

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American Dreamer: My Life in Fashion in Business (1101886218)

Kniha - autor Tommy Hilfiger, 338 stran, anglicky, pevná bez přebalu lesklá A memoir from the American fashion icon Tommy Hilfiger, chronicling his life and business.

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Your Pregnancy and Childbirth - American College of Obstetricians and Gynecologists

Take charge of your pregnancy. For trusted advice, turn to Your Pregnancy and Childbirth: Month to Month from the American College of Obstetricians and Gynecologists.This fully revised edition of Your Pregnancy and Childbirth: Month to Month offers the latest medical guidelines in straightforward, easy-to-read language to help you make the best decisions for you and your pregnancy. You can trust that the information you read is supported by medical research and the everyday experience of ob-gyns who have cared for millions of pregnant women.Your Pregnancy and Childbirth encourages you tolearn about prepregnancy health and planning, pregnancy, labor and delivery, and the postpartum perioduse the information you learn to talk with your ob-gyn and others who may care for you during pregnancybe an empowered, active decision-maker in your careMedical information has been updated, and new illustrations have been added. A chapter of Frequently Asked Questions also has been added in response to reader feedback. And new for this edition are important tools that you can use when talking with your ob-gyn, includinga medical history form to review before your first prenatal care visita form to track possible exposure to toxic or harmful things at home or worka checklist for tracking symptoms ... Unknown localization key: "more"

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Innumerable Insects - Michael Engel

The images . . . are the stars of this work, which will delight every entomophile who turns its pages." -- Publishers WeeklyA fascinating look at the world's most numerous inhabitants, illustrated with stunning images from the American Museum of Natural History's Rare Book Collection.To date, we have discovered and described or named around 1.1 million insect species, and thousands of new species are added to the ranks every year. It is estimated that there are around five million insect species on Earth, making them the most diverse lineage of all life by far. This magnificent volume from the American Museum of Natural History tells their incredible story. Noted entomologist Michael S. Engel explores insects' evolution and diversity; metamorphosis; pests, parasites, and plagues; society and language; camouflage; and pollination--as well as tales of discovery by intrepid entomologists. More than 180 illustrations from the Rare Book Collection at the Museum's Research Library reveal the extraordinary world of insects down to their tiniest, most astonishing details, from butterflies' iridescent wings to beetles' vibrant colors.

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Peter Moore - Jordan Michael, Jason Coles

A tribute to the visionary designer whose creative brilliance left an indelible mark on the world of sneakers, athletic wear and the sports industry, uniquely becoming one of the most influential and celebrated creative directors of both Adidas and Nike.The book reveals for the first time the inside story behind the creation of the Air Jordan 1, the sneaker that lives at the heart of modern streetwear culture, the much loved ‘Wings’ and ‘Jumpman’ logos, the groundbreaking Adidas Equipment and Originals lines, and the iconic Adidas ‘Performance’ logo. Included in this book are Moore’s early designs, concept sketches, revolutionary advertising campaigns and personal artworks. His creative path from his early days as a graphic design student to eventually reshaping both Nike and Adidas is an inspirational guide for the trailblazers of modern streetwear culture. His unyielding genius and influence finally receiving their due recognition within the pages of this book.Working in close collaboration with Moore’s three sons and many of his closest friends and colleagues, Coles uses the legendary creative’s own words to weave together an elaborate tapestry of the life and legacy of the sports industry icon. Not merely an encyclopedic visual history of his contributions to streetwear, the ... Unknown localization key: "more"

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Mr American - Fraser George MacDonald

Repackaged to tie-in with hardback publication of ‘The Reavers’ and to appeal to a new generation of George MacDonald Fraser fans, ‘Mr American’ is a swashbuckling romp of a novel.Mark Franklin came from the American West to Edwardian England with two long-barrelled .44s in his baggage and a fortune in silver in the bank. Where he had got it and what he was looking for no one could guess, although they wondered – at Scotland Yard, in City offices, in the glittering theatreland of the West End, in the highest circles of Society (even King Edward was puzzled) and in the humble pub at Castle Lancing. Tall dark and dangerous, soft spoken and alone, with London at his feet and a dark shadow in his past, he was a mystery to all of them, rustics and royalty, squires and suffragettes, the women who loved him and the men who feared and hated him. He came from a far frontier in another world, yet he was by no means a stranger… even old General Flashman, who knew men and mischief better than most, never guessed the whole truth about “Mr American”.

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Wuhan Diary - Fang Fang, Michael Berry

From one of China’s most acclaimed and decorated writers comes a powerful first-person account of life in Wuhan during the COVID-19 outbreak.On January 25, 2020, after the central government imposed a lockdown in Wuhan, acclaimed Chinese writer Fang Fang began publishing an online diary. In the days and weeks that followed, Fang Fang’s nightly postings gave voice to the fears, frustrations, anger, and hope of millions of her fellow citizens, reflecting on the psychological impact of forced isolation, the role of the internet as both community lifeline and source of misinformation, and most tragically, the lives of neighbors and friends taken by the deadly virus. A fascinating eyewitness account of events as they unfold, Wuhan Diary captures the challenges of daily life and the changing moods and emotions of being quarantined without reliable information. Fang Fang finds solace in small domestic comforts and is inspired by the courage of friends, health professionals and volunteers, as well as the resilience and perseverance of Wuhan’s nine million residents. But, by claiming the writer´s duty to record she also speaks out against social injustice, abuse of power, and other problems which impeded the response to the epidemic and gets herself embroiled in online ... Unknown localization key: "more"

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Biology: A Global Approach, Global Edition - Lisa Urry, Steven Wasserman, Rebecca Orr, Peter Minorsky, Neil Campbell, Michael Cain

Get a true understanding of the essential concepts in Biology with trusted content that sets the standards for excellence, accuracy, and innovation. Biology: A Global Approach, Global Edition, 12th Edition is the latest version of the ultimate text in the field coming from a leading team of authors, advancing Neil Campbell''s vision of delivering an accurate and pedagogically innovative experience. This latest version reflects the most recent developments in the field, with hallmark and new features that introduce content, interactive tools, and activities aiming to help you organise a vast amount of information and make complex concepts more accessible, engaging, and exciting. Well-known for strategically integrating text and artwork, the textbook encourages you to build your individual learning skills and the confidence to participate in group discussions and assignments, inviting you to an active process of inquiry and learning. Hallmark and new features include: Chapter Openers: A question answered with a clear, simple image to help you visualise and remember concepts as you move through the chapter. Evolution sections: A focus on the evolutionary aspects of the chapter material, ending with questions and writing assignments. Key Concepts: Provide anorganisation of the framework for each chapter, reinforcing your understanding of the ... Unknown localization key: "more"

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Letter from Birmingham Jail - Martin Luther King jr.

'Injustice anywhere is a threat to justice everywhere.' This landmark missive from one of the greatest activists in history calls for direct, non-violent resistance in the fight against racism, and reflects on the healing power of love. Penguin Modern: fifty new books celebrating the pioneering spirit of the iconic Penguin Modern Classics series, with each one offering a concentrated hit of its contemporary, international flavour. Here are authors ranging from Kathy Acker to James Baldwin, Truman Capote to Stanislaw Lem and George Orwell to Shirley Jackson; essays radical and inspiring; poems moving and disturbing; stories surreal and fabulous; taking us from the deep South to modern Japan, New York's underground scene to the farthest reaches of outer space.

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In the Upper Country - Kai Thomas

WINNER OF THE ATWOOD GIBSON WRITERS'' TRUST FICTION PRIZE 2023SHORTLISTED FOR THE 2023 AMAZON CANADA FIRST NOVEL AWARD COSMOPOLITAN''S 10 BEST HISTORICAL FICTION BOOKS OF 2023''Fresh and propulsive . . . a veneration of those whose tales are often forgotten'' New York Times''A mesmerizing, lyrical testament to the power of storytelling'' Atwood Gibson Writer''s Trust Fiction Prize judgesFreedom, you can''t get and bury, and keep it and keep it so it won''t ever go away. No, child.You got to swing your freedom like a club.In 1859, deep in the forests of Canada, an elderly woman sits behind bars. She came to Dunmore via the Underground Railroad to escape enslavement, but an American bounty hunter tracked her down. Now she''s in jail for killing him, and the fragile peace of Dunmore, a town settled by people fleeing the American south, hangs by a thread. Lensinda Martin, a smart young reporter, wants to gather the woman''s testimony before she can be condemned, but the old woman has no time for confessions. Instead she proposes a barter: a story for a story. As the women swap stories - of family and first loves, of survival and freedom against all odds - Lensinda must ... Unknown localization key: "more"

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The Red Pyramid (The Kane Chronicles Book 1) - Rick Riordan

The Red Pyramid: the first book in Rick Riordan''s The Kane Chronicles.Percy Jackson fought Greek Gods. Now the Gods of Egypt are waking in the modern world...''I GUESS IT STARTED THE NIGHT OUR DAD BLEW UP THE BRITISH MUSEUM . . .''CARTER AND SADIE KANE''S dad is a brilliant Egyptologist with a secret plan that goes horribly wrong. An explosion shatters the ancient Rosetta stone and unleashes Set, the evil god of chaos . . .Set imprisons Dr Kane in a golden coffin and Carter and Sadie must run for their lives. To save their dad, they embark on a terrifying quest from Cairo to Paris to the American South-west and discover the truth about their family''s connection to the House of Life: an Egyptian temple of magic that has existed for thousands of years.The pharaohs of ancient Egypt are far from dead and buried. And neither, unfortunately, are their gods . . .Rick Riordan has now sold an incredible 55 million copies of his books worldwidePraise for the Percy Jackson series:''Witty and inspired. Gripping, touching and deliciously satirical...This is most likely to succeed Rowling. Puffin is on to a winner'' - Amanda Craig, The Times''Puns, jokes and subtle wit, ... Unknown localization key: "more"

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The Vanishing Half - Brit Bennett

The Vignes twin sisters will always be identical. But after growing up together in a small, southern black community and running away at age sixteen, it's not just the shape of their daily lives that is different as adults, it's everything: their families, their communities, their racial identities. Ten years later, one sister lives with her black daughter in the same southern town she once tried to escape. The other secretly passes for white, and her white husband knows nothing of her past. Still, even separated by so many miles and just as many lies, the fates of the twins remain intertwined. What will happen to the next generation, when their own daughters' story lines intersect? Weaving together multiple strands and generations of this family, from the Deep South to California, from the 1950s to the 1990s, Brit Bennett produces a story that is at once a riveting, emotional family story and a brilliant exploration of the American history of passing. Looking well beyond issues of race, The Vanishing Half considers the lasting influence of the past as it shapes a person's decisions, desires, and expectations, and explores some of the multiple reasons and realms in which people sometimes feel ... Unknown localization key: "more"

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The Best of the Hairy Bikers - Hairy Bikers

**NO. 1 SUNDAY TIMES BESTSELLER**Drawing on the Hairy Bikers'' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation''s favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place.With dishes influenced by the Bikers'' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone.So, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave''s incredible contribution to British cooking.Please note the recipes in this book have been previously published in other Hairy Bikers publications.The Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w/c 17 March 2025.

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric ... Unknown localization key: "more"

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The World in a Grain of Sand - Nivedita Majumdar

The World in a Grain of Sand offers a framework for reading literature from the global South that goes against the grain of dominant theories in cultural studies, especially, postcolonial theory. It critiques the valorization of the local in cultural theories typically accompanied by a rejection of universal categories – viewed as Eurocentric projections. But the privileging of the local usually amounts to an exercise in exoticization of the South. The book argues that the rejection of Eurocentric theories can be complemented by embracing another, richer and non-parochial form of universalism. Through readings of texts from India, Sri Lanka, Palestine and Egypt, the book shows that the fine grained engagement with culture, the mapping of ordinary lives not just as objects but subjects of their history, is embedded in much of postcolonial literature in a radical universalism – one that is rooted in local realities, but is able to unearth in them the needs, conflicts and desires that stretch across cultures and time. It is a universalism recognized by Marx and steeped in the spirit of anti-colonialism, but hostile to any whiff of exoticism.

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