recipes from my portuguese kitchen miguel de castro e silva

Recipes from My Portuguese Kitchen - Miguel De Castro E Silva

Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. ,

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Recipes from My Dutch Kitchen - Janny De Moor

India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed.,

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Food & Cooking of Portugal - Miguel De Castro E Silva

Explore the rich, varied and historic cuisine of Portugal in this sumptuous cookbook, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce

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Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler

The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,

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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

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Recipes from a Belgian Kitchen - Suzanne Vandyck

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.,

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Recipes from a Turkish Kitchen - Ghillie Basan

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. ,

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Recipes from a Vietnamese Kitchen - Ghillie Basan

Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.

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Recipes from My Italian Grandmother - Kate Whiteman

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,

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Ella's Kitchen: The Easy Family Cookbook - Ella's Kitchen

Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures.

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Gordon Ramsay Bread Street Kitchen - Gordon Ramsay

''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:''For us at home, the cookbook provides the perfect inspiration.'' The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: ''Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.'' The Sunday Times: ''There isn''t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don''t want to leave.'' The Financial Times ''Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.'' Tom Parker Bowles: ''The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.''

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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

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My Kitchen Table: 100 Fish and Seafood Recipes - Rick Stein

Here are Rick Stein''s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein''s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love - Goss Ruby

''We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.'' Natalie Paull, Beatrix Bakes The Baker''s Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia''s best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: • Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti• Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram''s Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake• Special Occasions: Miss Trixie''s classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream• Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf• Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton

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My Regenerative Kitchen - Camilla Marcus

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned from Camilla’s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast–inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as:Pantry Staples: Fermented Hot Sauce, Pistachio DukkahDrinks: Fruit Preserve Apéro, Avocado Oil–Washed MartiniStarters: Leftovers Pancake, Mushroom Larb Lettuce CupsSmall Plates: Melon as Itself, Big Salad EnergyMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash TacosDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance—it’s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.“Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don’t have to wait until then to make this book a cornerstone of your sustainable lifestyle.”—Andrew Zimmern, Emmy-winning and four-time James Beard Award–winning TV personality; chef, writer, and social justice activist

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Recipes from a Mexican Grandmother's Kitchen - Jane Miltonová

Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.,

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Odkaz dona Quijota - Miguel de Cervantes y Saavedra - audiokniha

Audiokniha: Voják, námořník, otrok, invalida, dodavatel armády, výběrčí daní, člověk odsouzený pro dluhy, souzený za vraždu, exkomunikovaný z církve a snad nejslavnější španělský spisovatel - to je Miguel de Cervantes y Saavedra. Jeho Don Quijote de La Mancha patří k nesmrtelným literárním postavám, kterou není potřeba představovat. Příběhy slavné dvojce sluhy a pána na jejich pouti světem vám nabízíme tentokrát ve dvoudílné dramatizaci z roku 1988 pod názvem Odkaz Dona Quijota. Jako vypravěč vás dějem provede Miroslav Horníček a v roli rytíře smutné postavy uslyšíte Josefa Kemra. Dále hrají Ladislav Mrkvička, Klára Jerneková, Marie Marešová, Josef Vinklář, Vladimír Krška, Jaroslav Moučka, Jiří Prager, Jiří Bruder, Miroslav Táborský, Marek Eben, Josef Somr a další.

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Odkaz dona Quijota (Miguel De Cervantes-Různí interpreti) (2 CD) - rozhlasová dramatizace

Příběhy slavné dvojce sluhy a pána na jejich pouti světem vám nabízíme tentokrát ve dvoudílné dramatizaci z roku 1988 pod názvem Odkaz Dona Quijota. Voják, námořník, otrok, invalida, dodavatel armády, výběrčí daní, člověk odsouzený pro dluhy, souzený za vraždu, exkomunikovaný z církve a snad nejslavnější španělský spisovatel - to je Miguel de Cervantes y Saavedra. Jeho Don Quijote de La Mancha patří k nesmrtelným literárním postavám, kterou není potřeba představovat. Jako vypravěč vás dějem provede Miroslav Horníček a v roli rytíře smutné postavy uslyšíte Josefa Kemra. Dále hrají Ladislav Mrkvička, Klára Jerneková, Marie Marešová, Josef Vinklář, Vladimír Krška, Jaroslav Moučka, Jiří Prager, Jiří Bruder, Miroslav Táborský, Marek Eben, Josef Somr a další.

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Odkaz dona Quijota - Miguel de Cervantes y Saavedra - audiokniha

Audiokniha: Voják, námořník, otrok, invalida, dodavatel armády, výběrčí daní, člověk odsouzený pro dluhy, souzený za vraždu, exkomunikovaný z církve a snad nejslavnější španělský spisovatel - to je Miguel de Cervantes y Saavedra. Jeho Don Quijote de La Mancha patří k nesmrtelným literárním postavám, kterou není potřeba představovat. Příběhy slavné dvojce sluhy a pána na jejich pouti světem vám nabízíme tentokrát ve dvoudílné dramatizaci z roku 1988 pod názvem Odkaz Dona Quijota. Jako vypravěč vás dějem provede Miroslav Horníček a v roli rytíře smutné postavy uslyšíte Josefa Kemra. Dále hrají Ladislav Mrkvička, Klára Jerneková, Marie Marešová, Josef Vinklář, Vladimír Krška, Jaroslav Moučka, Jiří Prager, Jiří Bruder, Miroslav Táborský, Marek Eben, Josef Somr a další.

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Důmyslný rytíř Don Quijote de la Mancha - Miguel de Cervantes y Saavedra - audiokniha

Audiokniha: Španělský prozaik, dramatik a básník Miguel de Cervantes y Saavedra svým románem Důmyslný rytíř Don Quijote de la Mancha (1605-1615), tímto "arcidílem španělské a světové literatury", patrně původně zamýšlel parodovat rytířské romány, avšak původní úmysl autorovi přerostl v rozsáhlý a hluboký obraz titulního hrdiny, doby a lidského života vůbec. Román vstupuje do složitého kontextu: Cervantes boří "babylónskou věž rytířských románů", paroduje román pastýřský, utopický i dobrodružný. Don Quijote, který toužil světu vnutit svůj ideál, a jeho nerozlučný druh Sancho Panza vyjadřují symbolicky dualismus španělského ducha, neustálé střetání ideálu, iluze a snu s realitou, které je bohatým zdrojem komiky i tragiky.Účinkují Radovan Lukavský, Petr Haničinec, Eva Klepáčová, Milan Neděla, Jaroslav Moučka, Miloš Rozhoň, Jarmila Krulišová, Jaroslava Tvrzníková, Blanka Bohdanová, Milena Dvorská, Ivo Gübel, Jan Bartoš, Karel Hlušička, Miroslav Moravec, Dalimil Klapka, Miloš Hlavica, Petr Oliva a Ladislav Potměšil.

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My Drunk Kitchen Holidays - Hart Hannah

In the style of her first hit humorous cookbook, My Drunk Kitchen, which has sold close to 100,000 copies, My Drunk Kitchen Holidays! will celebrate holidays from Valentine''s Day to Graduation to Pride Month to International Bacon day (really!). The book will cumulate with the fall holidays that get so much deserved attention: recipes for Oktoberfest, Halloween, Thanksgiving with a twist, and a celebration of Hanukah/Kwanzaa/Christmas that is celebratory, inclusive, and incredibly hilarious.

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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.• From the modern restaurants of Beijing to the homekitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxiand Shandong, this book brings together traditionalMandarin cuisine and the foods of the northern provinces• Discover world-famous dishes and unusual localrecipes, including Lotus Leaf Dumplings, Braised Quails,Stewed Spare Ribs, Sliced Beef and Bamboo Shoots,Mandarin Pancakes and Caramelized Apples• A concise introduction provides all the information youneed to understand the origins and history of Mandarinfood and cooking, with a helpful guide to the essentialingredients, tools and equipment you will need• 370 delightful photographs by Martin Brigdale include amouthwatering picture of each finished dish, making iteasy to achieve success with every recipe• Nutritional information is provided throughout

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A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

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Don Quixote - Miguel de Cervantes y Saavedra

The prize-winning translation of Miguel de Cervantes''s mock-epic masterworkDon Quixote has become so entranced by reading romances of chivalry that he determines to become a knight errant and pursue bold adventures, accompanied by his squire, the cunning Sancho Panza. As they roam the world together, the aging Quixote''s fancy leads them wildly astray, tilting at windmills, fighting with friars, and distorting the rural Spanish landscape into a fantasy of impenetrable fortresses and wicked sorcerers. At the same time the relationship between the two men grows in fascinating subtlety. Often considered to be the first modern novel, Don Quixote is a wonderful burlesque of the popular literature its disordered protagonist is obsessed with.John Rutherford''s landmark translation of Don Quixote won the 2002 Premio Valle Inclan prize for translation. His introduction discusses the traditional works parodied in Don Quixote and issues of literary translation. ''John Rutherford makes Don Quixote funny and readable ... His Quixote can be pompous, imposingly learned, secretly fearful, mad and touching'' Colin Burrow, The Times Literary Supplement

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Recipes from Rome - Katie Caldesi, Giancarlo Caldesi

In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire. A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

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Recipes from the American South - Michael W. Twitty

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig’s Ears Pastry.A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region’s “multicultural gumbo” of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.

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I Love You: Recipes from the heart - Pamela Anderson

Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

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Rice: 80 Nice Rice Recipes from Asia

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

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My Bohemian Kitchen - Evangeline Harbury

"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babička) Beer Snacks such as Marinated Cheese (Nakládaný Hermelín) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovězí guláš) Meatless Mains such as Lucky Lentils (Čočka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodové knedlíky) Bohemian Baking such as Honey Cake (Medovník)

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Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

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Notes from a Small Kitchen Island - Debora Robertson

Discover the cookbook you''ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day''I want to eat every single recipe in this book'' NIGELLA LAWSON''There are wonderful tales and recipes here, and lots of wisdom. It''s approachable, anchored in real life and a joy to read. I want more'' DIANA HENRY''A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody'' TOM KERRIDGE_________Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora''s childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw''s Texan margarita pie· The best recipe for roast chicken· Delicious plum cakeDebora will take you by the hand and tell you everything you''ll ever need to know about cooking food you''ll love time and time again._________''Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes'' GOOD HOUSEKEEPING

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Vegan Recipes From France - Kristina Arnold

French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.

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Don Quijote de la Mancha - Miguel de Cervantes y Saavedra, Eliška Madrid Jirásková - audiokniha

Audiokniha: Audiokniha ve španělštině nabízí sedm stěžejních kapitol románu Miguela de Cervantese, vyprávějících o putování známého rytíře. Nebudou chybět souboje s bídnými obry (větrnými mlýny), nebezpečnými černokněžníky (mnichy) či pohanskými vojsky (se stády ovcí a skopců). Texty jsou zpracovány pro začátečníky a mírně pokročilé studenty španělštiny a jsou namluvené rodilým mluvčím. Užijte si dobrodružství se slavným rytířem a věčným snílkem Donem Quijotem

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Don Quijote de La Mancha - Miguel de Cervantes y Saavedra

After losing his mind reading chivalric romances, Don Alonso Quijano decides to travel the world in search of adventures. He starts calling himself Don Quijote de La Mancha and, alongside his horse Rocinante and his squire Sancho, embarks on a mission to defend the weak and fight for good. Dossiers: Castilla-La Mancha Los autores ficticios del Quijote El Quijote en la pantalla pequeña

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Rozvodový soudce - Miguel de Cervantes y Saavedra - audiokniha

Audiokniha: Drobná hříčka s barvitým dobovým a místním koloritem na věčně aktuální téma manželství a rozvodu. Od autora důmyslného rytíře Dona Quijota de la Mancha.,br>Účinkují: Miroslav Doležal (soudce), Jan Přeučil (přísedící), Václav Kotva (písař), Zdenka Hadrbolcová (Mariana), Martin Růžek (Marianin muž), Barbora Hrzánová (Doňa Guimar), Pavel Rímský (její muž, voják), Martina Hudečková (Aldonza de Minjaca), Jiří Kvasnička (její muž, felčar), Jaroslav Kepka (nosič), Marek Eben (muzikant).

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Důmyslný rytíř Don Quijote de la Mancha - Miguel de Cervantes y Saavedra

Unikátní vydání jednoho ze základních děl světové literatury, vybavené nejrozsáhlejším a nejreprezentativnějším souborem donkichotských obrazů génia sur­realismu Salvadora Dalího, jaký byl kdy knižně publikován.Příběh nejslavnějšího snílka všech dob, dona Quijota de la Mancha – slovutného šlechtice poblázněného četbou rytířských románů, který se odmítá smířit s malostí své doby, a tak se s chatrnou zbrojí, neochvějnou vírou a s věrným zbrojnošem Sanchem Panzou vydává napravovat křivdy, bojovat s neviditelnými obry a hledat krásu ve světě, který přestal věřit v ideály – inspiruje výtvarné umělce již čtyři sta let. Sotva však najdeme jiného významného malíře, který se postavě dona Quijota věnoval s takovou intenzitou a vášní jako právě Salvador Dalí.První své ilustrace na téma donkichotství vytvořil Dalí v roce 1946 ve Spojených státech amerických, poslední pak v osmdesátých letech, kdy se jeho aktivní umělecká dráha uzavřela. Don Quijote byl Dalímu niterně blízký jako obraz sebe sama – vizionáře, blázna, umělce, který bojuje se světem rozumu prostřednictvím imaginace. Dalí se vědomě distancoval od tradičního romantizujícího pojetí, odmítal patos hrdinství a idealizaci, a místo toho se snažil vizualizovat napětí mezi vizí a skutečností, onen duševní rozkol, který postava dona Quijota ztělesňuje. Don Quijote byl pro Dalího prototypem umělce života, geniál­ního a směšného zároveň, jenž proměňuje realitu vlastní představivostí – činí tedy přesně to, co malíř nazýval „paranoicko-kritickou metodou“, tedy způsobem vědomého využívání iracio­nálna k vytvoření nové reality. Oba — rytíř i malíř — žijí v rozporu se skutečností, ale právě tím ji znovu tvoří…Naše vydání představuje téměř dvě stovky Dalího děl. Kniha je doplněna erudovaným doslovem jednoho z předních znalců Cervantesova díla A. J. Cascardiho.

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From a Persian Kitchen - Atoosa Sepehr

An Irish Times Best Food Book of the Year. ''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''Irish Examiner''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live''The best kind of cookbook are those that you make you want to scribble and make every dish.''The Hampstead Kitchen''A menu of Middle Eastern gems to tempt the taste buds'' Sunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa''s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. ''Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.'' AtoosaAtoosa''s Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.

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Příběhy Dona Quijota - Miguel de Cervantes y Saavedra - audiokniha

Audiokniha: Snad každý zná šlechetného, chrabrého, i když více než podivínského rytíře Dona Quijota a jeho nerozlučného druha Sancha Panzu. Chudého zemana dona Quijana pobláznila četba rytířských románů. Pod jménem Don Quijote de la Mancha se proto vydává na pouť za ideály bludného rytířství a za vysněnou dámou svého srdce Dulcineou. Z vybraných kapitol českého převyprávění Jaromíra Johna čte Martin Růžek.

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Don Quixote - Miguel de Cervantes y Saavedra

TRANSLATED BY EDITH GROSSMANWidely regarded as the world''s first modern novel, and one of the funniest and most tragic books ever written, Don Quixote chronicles the famous picaresque adventures of the noble knight-errant Don Quixote de La Mancha and his faithful squire, Sancho Panza, as they travel through sixteenth-century Spain.

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My Southern Kitchen - Ivy Odom

Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y’all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites. Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page.

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Toto: With A Little Help From My Friends (CD + DVD) - CD (0810020504538)

Hudební CD - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Rok vydání : 2021 Seznam stop CD Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won #039;t Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help From My Friends DVD Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won #039;t Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help From My Friends / Documentary / Trailer

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Toto: With A Little Help From My Friends (CD + Blu-ray) - CD (0810020504545)

Hudební CD - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Rok vydání : 2021 Seznam stop CD Till The End / Hold The Line / Pamela / Kingdom Of Desire / White Sister / You Are The Flower / I Won #039;t Hold You Back / Stop Loving You / Band Introductions / Home Of The Brave / Rosanna / With A Little Help From My Friends Blu-ray Till the End / Hold the Line / Pamela / Kingdom of Desire / White Sister / You Are the Flower / I Won #039;t Hold You Back / Stop Loving You / Band Introductions / Home of the Brave / Rosanna / With a Little Help from My Friends / Documentary / Trailer

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Dominique Ansel: Secret Recipes from the World Famous New York Bakery - Ansel Dominique

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.

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Toto: With A Little Help From My Friends (Coloured) (2x LP) - LP (0810020504507)

LP vinyl - Toto a jejich album With A Little Help From My Friends. Toto a jejich album With A Little Help From My Friends. Barva LP : transparent / šedá Rok vydání : 2021 Seznam stop LP 1 Till The End / Hold The Line / Pamela / Kingdom Of Desire / White Sister LP 2 You Are The Flower / I Won #039;t Hold You Back / Stop Loving You / Band Introductions / Home Of The Brave / Rosanna / With A Little Help From My Friends

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Don Quixote - Miguel de Cervantes y Saavedra

Translated by P. A. MotteuxWith an Introduction and Notes by Stephen Boyd, University College, CorkCervantes’ tale of the deranged gentleman who turns knight-errant, tilts at windmills and battles with sheep in the service of the lady of his dreams, Dulcinea del Toboso, has fascinated generations of readers, and inspired other creative artists such as Flaubert, Picasso and Richard Strauss. The tall, thin knight and his short, fat squire, Sancho Panza, have found their way into films, cartoons and even computer games.Supposedly intended as a parody of the most popular escapist fiction of the day, the ‘books of chivalry’, this precursor of the modern novel broadened and deepened into a sophisticated, comic account of the contradictions of human nature. On his ‘heroic’ journey Don Quixote meets characters of every class and condition, from the prostitute Maritornes, who is commended for her Christian charity, to the Knight of the Green Coat, who seems to embody some of the constraints of virtue.Cervantes’ greatest work can be enjoyed on many levels, all suffused with a subtle irony that reaches out to encompass the reader, and does not leave the author outside its circle.Peter Motteux’s fine eighteenth-century translation, acknowledged as one of the best, brilliantly succeeds in communicating the spirit of the original Spanish.

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Mexico in Your Kitchen - Mely Martinéz

Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her bestselling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: ChilaquilesSopesTacos al PastorBirria de Res (beef birria) Mole PoblanoCoctel de Camarón (shrimp cocktail)Espagueti Verde (creamy poblano spaghetti)Veggie TamalesEnsalada de Nopales (cactus paddle salad)Queso FundidoRollo de Fresa (strawberry cream roll)ConchasBolillosTepacheand much more!Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.

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