malta mediterranean recipes from the islands simon bajada

Malta: Mediterranean Recipes From The Islands - Simon Bajada

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.

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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:''For us at home, the cookbook provides the perfect inspiration.'' The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: ''Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.'' The Sunday Times: ''There isn''t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don''t want to leave.'' The Financial Times ''Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.'' Tom Parker Bowles: ''The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.''

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Recipes from the American South - Michael W. Twitty

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig’s Ears Pastry.A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region’s “multicultural gumbo” of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.

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Things from the Flood - Simon Stalenhag

'Gorgeously creepy and strangely human' - National Public Radio It started on Christmas Day in 1994. Dark water suddenly rose from the land, invading our homes and lives. They say it came from the depths inside the Loop. Whatever it was the Flood changed everything. Nothing would ever be the same again. Simon Stalenhag takes us to an extraordinary world, a world of fear and discovery, in a story told through his gut-punchingly spare narrative and lush illustrations. Stories told in both words and haunting illustrations, THINGS FROM THE FLOOD captures a not-too-distant reality that is both haunting and imminent: addressing the many ways developing technology and nature can create havoc and wonder in our world... and the hope we might still find in that future. Perfect for fans of everything from STRANGER THINGS to JURASSIC PARK to JUMANJI, Things from the Flood is an incredible, unmissable work of genius. PRAISE for SIMON STALENHAG'Tales has the magic. It's got the robots, the weirdness, the dinosaurs. But most of all, it has the wonder. No one who picks this book up will be the same person when they put it down again' NPR on Tales from the Loop'No words to describe this novel in pictures. Stahlenhag defined a whole new aesthetic for scifi in the 21st century' Damien Walter on The Electric State 'A chilling, unforgettable visual and narrative experience' Locus on The Electric State Stalenhag's 'stories crawl into my brain and mess with my memory of history, time and place' NPR on The Electric State

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I Love You: Recipes from the heart - Pamela Anderson

Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

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Tales from the Loop - Simon Stalenhag

'Remarkable... beautiful' - National Public Radio These are the tales of an extraordinary journey: from the small towns of Sweden to the deserts of Nevada to the bitter chill of Siberia. A journey where children make friends with abandoned robots... in a world where dinosaurs roam freely. These are the Tales from the Loop. Stories told in both words and haunting illustrations, TALES FROM THE LOOP captures a not-too-distant reality that is both haunting and imminent: addressing the many ways developing technology and nature can create havoc and wonder in our world... and the hope we might still find in that future. Perfect for fans of everything from STRANGER THINGS to JURASSIC PARK to JUMANJI, Tales from the Loop is an incredible, unmissable work of genius. PRAISE for SIMON STALENHAG'Tales has the magic. It's got the robots, the weirdness, the dinosaurs. But most of all, it has the wonder. No one who picks this book up will be the same person when they put it down again' NPR on Tales from the Loop'No words to describe this novel in pictures. Stahlenhag defined a whole new aesthetic for scifi in the 21st century' Damien Walter on The Electric State 'A chilling, unforgettable visual and narrative experience' Locus on The Electric State Stalenhag's 'stories crawl into my brain and mess with my memory of history, time and place' NPR on The Electric State

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From the Top - Simon Mugford

Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.What can you see from the top of places such as The Shard, The Grand Canyon and a hot air balloon in Kenya? See the world from a different perspective with this highly-photographic non-fiction book by Simon Mugford.Pages 14 and 15 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Reading notes within the book provide practical support for reading with children, including a list of all the sounds and words that the book will cover.

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The Royal Rabbits: Escape From the Tower - Simon Sebag Montefiore, Santa Montefiore

‘Packed with fun, fantasy and the sort of adventure guaranteed to have sticky little fingers hungrily turning the pages’ The Mail on Sunday ‘The Royal Rabbits is sweet, funny and beautifully illustrated' The TimesShylo's adventures with his Royal Rabbit friends continue in this charming series from bestselling authors Santa Montefiore and Simon Sebag Montefiore and illustrator Kate Hindley, that proves even the smallest rabbit can be the biggest hero. Life is an adventure. Anything in the world is possible – by will and by luck, with a moist carrot, a wet noise and a slice of mad courage! Little Shylo Tawny-Tail is proud to call himself one of the Royal Rabbits of London, a secret order who live under Buckingham Palace and fight evil across the world. But high up in one of London’s famous skyscrapers, the horrible Ratzis are plotting to cause chaos during a visit from the President of the United States. And when the Grand Burrow is attacked and Shylo is kidnapped, it looks as though they might just manage it! Can Shylo escape in time to save the day?

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Dominique Ansel: Secret Recipes from the World Famous New York Bakery - Ansel Dominique

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.

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Mediterranean: 500 Classic Recipes - Jollands Beverley

Vibrant recipes from the traditional cooking of Morocco, Spain, Turkey, Greece, France and Italy.

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The Girl Who Fell From The Sky - Simon Mawer

An ''utterly gripping'' tale of love and espionage in Occupied France by the Man Booker Prize shortlisted author of The Glass Room (Daily Mail)Marian Sutro is an outsider: the daughter of a diplomat, brought up on the shores of Lake Geneva and in England, half French, half British, naive yet too clever for her own good. But when she is recruited from her desk job by SOE, the Special Operations Executive, to go undercover in wartime France, it seems her hybrid status - and fluent French - will be of service to a greater, more dangerous cause.Trained in sabotage, dead-drops, how to perform under interrogation and how to kill, Marian parachutes into south-west France, her official mission to act as a Resistance courier. But her real destination is Paris, where she must seek out family friend Clément Pelletier, once the focus of her adolescent desires. A nuclear physicist engaged in the race for a new and terrifying weapon, he is of urgent significance to her superiors. As she struggles through the strange, lethal landscape of the Occupation towards this reunion, what completes her training is the understanding that war changes everything, and neither love nor fatherland may be trusted.''There are many shades of Graham Greene here... [The Girl Who Fell From the Sky] delivers its story with the same delicate, stropped-razor deadliness that creeps up on you like Harry Lime in the shadows, nastily irresistible'' -Financial Times''Mawer cranks up the tension; as spy stuff this is as good as Le Carré or Eric Ambler, no higher praise possible'' -The Scotsman

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Persiana: Recipes from the Middle East

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

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The Lady from the Sea - Simon Stone

A thrilling dissection of desire, loss and rebirth for the contemporary age adapted by multi-award-winning theatre maker Simon Stone

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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio

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7-Ingredient Mediterranean - Editors of Cider Mill Press

Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it''s family meal prep, cooking for one, or choosing a healthier style of eating, this 7 ingredient cookbook is sure to have a recipe for you!Welcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of Morocco and the Middle East, these meals harness the power of a few select ingredients to create irresistible dishes that are rich in flavors and textures. This cookbook is designed to make healthy eating accessible and absolutely delicious, making it easy to incorporate balanced meals for heart health and longevity into your daily life. With seven ingredients there are infinite flavors—enjoy everything from zesty salads to hearty pastas, succulent seafood, and robust vegetarian options that explore the rich tapestry of Mediterranean cooking.Inside you''ll find:100+ easy recipes for wholesome appetizers and sides, hearty mains, and refreshing dessertsNo-fuss meals perfect for busy weeknightsRecipes emphasizing fresh produce, whole grains, healthy fats, and lean proteins for nutritious meals that don''t skimp on tasteEye-catching photography to showcase each dishDishes from the Mediterranean regions including – Italian, Middle Eastern, Spanish, French, and moreSimplicity is the secret ingredient to extraordinary dishes. Get bold, authentic flavor without the complexity with 7-Ingredient Mediterranean.

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Cywain / Harvest: Ryseitiau o'r Ardd / Recipes from the Garden - Nerys Howell

A new bilingual cookery book full of mouth-watering recipes by food expert Nerys Howell with rich colour photography by Phil Boorman. Nerys is a familiar face to viewers of Pnawn Da (Good Afternoon) on S4C and visitors to food shows all over Wales.

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5 Ingredients Mediterranean - Jamie Oliver

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: ''Flavour without fuss''FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie''s lifelong travels around the Med.With over 125 utterly delicious, easy-to-follow recipes, it''s all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.You''ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you''ll find something for every day of the week, and every occasion.Dishes include:Tender smoky aubergineEpic prawns & beansRogue ratatouille risottoSizzling squidIsland saladHerby steak & crispy potatoesEasy fig tartJools'' chocolate dreamsIt''s a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.Number 1 Sunday Times bestseller, September 2023Sunday Times Cookbook of the Year, 2023

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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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Gruffalo Crumble and Other Recipes - Julia Donaldsonová

Make twenty-four recipes from the deep dark wood with easy-to-follow instructions.Gruffalo Crumble and Other Recipes is packed full of healthy snacks, sweet treats, and simple meals, all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake, and roasted fox, and of course...Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.

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The Kappillan of Malta - Nicholas Monsarrat

''One of the most memorable characters of post-war fiction'' Daily ExpressA classic novel set in the siege of Malta 1940-1942 from the bestselling author of The Cruel SeaFather Salvatore was a simple, lumbering priest, a Kappillan serving the poor Valetta, when war came out of the blue skies to pound the island to dust.Now amid the catacombs discovered by a chance bomb, he cared for the flood of homeless, starving, frightened people who sought shelter from the death that fell unceasingly from the sky.His story, and the story of Malta, is told in superbly graphic pictures of six days during the siege. Each of those days brought forth from the Kappillan a message of inspiration to keep them going - the legendary tales of six mighty events of Malta''s history which shone through the centuries and gathered them together in a fervent belief in their survival.

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Hamlyn All Colour Cookery: 200 Really Easy Recipes - Louise Pickford

200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

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Classic French Recipes - Ginette Mathiot, David Lebovitz, Keda Black

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

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James Martin's Islands to Highlands - James Martin

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin''s in the Isles of Scilly.It''s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

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Classic Recipes of Sweden - Mosesson Anna

Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients.,

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Classic Recipes of France - Carole Clements

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations,

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Fabulous Frankie - Simon James Green

From the bestselling Simon James Green and Garry Parsons, comes thisbeautifully-told, gorgeously illustrated picture book about whatit REALLY means to be fabulous!

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The Regional Italian Cookbook - The Silver Spoon Kitchen

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric cuisine – and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes. Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.

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Alexander the Great - Robin Lane Fox

From award-winning historian Robin Lane Fox, Alexander the Great searches through the mass of conflicting evidence and legend to focus on Alexander as a man of his own time. Tough, resolute, fearless, Alexander was a born warrior and ruler of passionate ambition who understood the intense adventure of conquest and of the unknown. When he died in 323 BC aged thirty-two, his vast empire comprised more than two million square miles, spanning from Greece to India. His achievements were unparalleled - he had excelled as leader to his men, founded eighteen new cities and stamped the face of Greek culture on the ancient East. The myth he created is as potent today as it was in the ancient world. Combining historical scholarship and acute psychological insight, Alexander the Great brings this colossal figure vividly to life. ''So enjoyable and well-written ... Fox''s book became my main guide through Alexander''s amazing story'' Oliver Stone, director of Alexander ''I do not know which to admire most, his vast erudition or his imaginative grasp of so remote and complicated a period and such a complex personality'' Cyril Connolly, Sunday Times ''An achievement of Alexandrian proportions'' New Statesman Robin Lane Fox was the main historical advisor to Oliver Stone on his film Alexander, and took part in many of its most dramatic re-enactments. His books include The Classical World: An Epic History of Greece and Rome, The Unauthorised Version: Truth and Fiction in the Bible, Travelling Heroes: Greeks and their Myths in the Epic Age of Homer and Pagans and Christians in the Mediterranean World from the Second Century AD to the Conversion of Constantine.

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The Pickle Jar - Nick Vadasz

Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024)

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Fast Metabolism Diet Cookbook - Haylie Pomroy

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet “Haylie Pomroy provides real-life solutions for the problems plaguing our nation’s health.”—Mark Hyman, MD This essential companion to The Fast Metabolism Diet shows you how to cook your way to health through a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. In Phase 1, you’ll cook to unwind stress and support your adrenals with hearty, nourishing breakfasts like Piping Hot Quinoa Cereal or Buckwheat Flapjacks and warm, home-style comfort food like Pasta and Simmered Tomato-Meat Sauce and Sweet Potato Shepherd’s Pie. During Phase 2, you’ll be cooking to unlock stored fat and feed the liver with huge, leafy salads like the Warm Asparagus and Turkey Bacon Salad and luxurious, protein-rich entrées like Lemon-Pepper Filet Mignon and Cabbage and Rosemary Pork Tenderloin with Mustard Greens. Then in Phase 3, it’s time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with savory, high-healthy fat dishes like the Breakfast Burrito, Steak Fajita Avocado Lettuce Wraps, and Slow-Cooked Chicken Curry. You’ll prepare silky, dairy-free soups and stews like Creamy Leek and Cauliflower Soup and serve crowd-pleasing dinners like Gingered Shrimp and Veggie Stir Fry. The recipes in The Fast Metabolism Diet Cookbook include vegetarian and vegan dishes that even meat-lovers will enjoy, a wealth of gluten-free and allergy-friendly options, dozens of slow cooker meals that can be prepared in under five minutes, and more! Plus, Haylie offershelpful and affordable hints for cooking on each of the three phases and suggests food swaps to add even more variety to your cooking repertoire. Whether you’ve already achieved results on the Fast Metabolism Diet or are trying it for the first time, this is the ideal tool for making delicious, nutritious, home-cooked food for part of your Fast Metabolism lifestyle. So join Haylie in the kitchen and get ready to cook your way to a thinner, healthier you!

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The Ultimate Student Cookbook - studentbeans.com

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by StudentBeans, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget.This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando''s Peri Peri chicken or a sloppy Giuseppe pizza.Written in the friendly, entertaining way that StudentBeans is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

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The Little Book of Laduree: Patisserie - Julien Alvarez

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home. This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.

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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life.The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, the cookbook includes stunning full-color photographs, a grocery and equipment essentials list, tips for plant-based pregnancy, and much more.The Happy Healthy Plant-Based Cookbook is for families, parents of young children, Christian readers and spiritual seekers looking for ways to align body, mind, and spirit, and anyone wanting to live a plant-forward lifestyle. From juices and smoothies to wholesome wraps and snacks, to desserts that are actually good for you, this cookbook is a must-have on the vegan cooking shelf. It’s never been easier to adopt a healthier, more wholesome, and plant-based way of life.

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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop

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The Great British Bake Off: Favourite Flavours - The The Bake Off Team

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you''re looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins

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The Artful Way to Plant-Based Cooking - Chloe Crane-Leroux, Trudy Crane

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.

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The Witching Stones - Nicholas Pearson

Crystals are displayed prominently at virtually every witchcraft and metaphysical store; however, a comprehensive guide to their use in magic has been a missing element. Nicholas Pearson helps to remedy this with The Witching Stones, examining crystals, gems, and humble stones with the most ancient and powerful connections to magic. These magical stones number fourteen in all: flint, hagstone, ammonite, fossil urchin, salt, lodestone, lead, toadstone, amber, jet, cross-stone, quartz, moonstone, and emerald. Pearson explores the historical usage of these stones, as well as why they are associated with witchcraft, but also offers practical and accessible uses for the modern practitioner in the form of spells and rituals. He describes more than fifty spells, rituals, and recipes, from the basics of cleansing and consecrating your stones, to more advanced techniques like crafting lead curse tablets, blending incense and oils, and working lunar magic with moonstones. Inspired by The Witching Herbs—Harold Roth’s in-depth examination of thirteen plants powerfully associated with witchcraft—The Witching Stones focuses on the geology, history, and practical use of crystals and stones in magic. This book is an excellent how-to guide to the magical use of stones and crystals, suitable for beginners who don’t know what to “do” with crystals, as well as for the experienced crystal lover who seeks to take their practice to the next level. While many spell books feature the use of crystals within them, this is the first book to dive deep into the topic, exploring the mineral kingdom in the context of alchemy, talismanic magic, and Luciferian witchcraft.

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The Martini - Matt Hranek

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it''s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek''s The Negroni, The Martini will give readers insight into the drink''s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink-a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. Included are the author''s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek''s father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe''s own martinis, "The Lower East Side" and "The Smoked Martini." There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.

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The Little Viet Kitchen - Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy’s expertise and memories that are the heart of each and every recipe. This book delves into Thuy’s journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader’s tastebuds alongside their imaginations, turning everyone’s kitchen into a Little Viet Kitchen.Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

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Bridgerton: The Official Cookbook - Ysewijn Regula

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix. The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton's Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d'Orangerie and browned-butter Artichokes for Two.If you long for something sweet, try Queen Charlotte's Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings. Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.

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The National Trust Book of Scones - Sarah Merker

Sarah Merker brings you 50 scone recipes from the National Trust.History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it''s all here.Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote''s Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.

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The Dudwell School Cookbook - Caroline Waldegrave

Must-have recipes from the 2025 Celebrity Bake Off Judge ‘A mini-masterpiece ... Caroline Waldegrave, with a life-time of teaching cooks and chefs, knows better than anyone what works, why it works and how to make it work ... full of simple, interesting recipes that teach you all you need to know.’ — Prue Leith ‘… packed with common sense notes and techniques, but above all the recipes are tried and tested so you can have confidence preparing your next meal.’ — Peter Gordon Dudwell School is set in the heart of the Mendip Hills in Somerset. It was founded by Caroline Waldegrave OBE, formerly the Principal of Leiths School of Food and Wine. The Dudwell School Cookbook includes the skills and ideas to give you the confidence to cook for any occasion, from a student chilli supper to a grand dinner party. Within these pages is a wealth of other tips and tricks, including notes on making sourdough and roasting all different kinds of meat and game, as well as more general information on presentation, preparing seafood, sugar work and using yeast.

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The Art of French Baking - Ginette Mathiot

‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

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The Spanish Home Kitchen - José Pizarro

Hot Dinners Best Cookbooks of 2022"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.

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The Little Gothic Bakeshop - Helena Garcia

Give your baking a wicked, whimsigoth twist with TheLittle Gothic Bakeshop, featuring sweet and savory treats with a gothic flair.The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook is your go-to guide to easily transform ordinary recipes into macabre masterpieces, including devilishly delicious cakes, cookies, pastries, breads, desserts, and drinks. Covering Bewitching Beverages, Spooky Cookies and Candies, Ghoulish Breads and Pastries, To-Die-For Desserts, and Macabre Cakes and Bakes, unleash your inner goth with recipes like: Black Cat Mini Swiss RollsSpiderweb Sand-witch CookiesVampire''s Bloody Valentine LollipopsFlying Broomstick Focaccia MuffinsSkull Boba Bubble TeaScary Berry Lemon Tarts Gothic Arch Peanut Butter CheesecakeBat FougasseCemetery Traybake slicesAnd more!A combination of tactile illustration and darkened photography throughout the book is a homage to the old Victorian aesthetic of gothic elegance. Step into the dark side of baking and discover recipes that are easy to make, fun and spooky to design, and delicious when devoured. Whether you’re an everyday goth or Halloween-obsessed, TheLittle Gothic Bakeshop is filled with tricks and treats designed to bring some ghoulish fun to your baking repertoire!

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Lidia's The Art of Pasta - Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible.An utterly indispensable resource for every kitchen, Lidia’s The Art of Pasta is an encyclopedic guide to pasta in all its forms: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.Across more than a hundred recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs at home. The definitive guide to cooking pasta, the book is filled with simple, authentic, flavor-forward recipes for everything from Amatriciana to Ziti.

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The Human Origins of Beatrice Porter and Other Essential Ghosts - Soraya Palmer

''Sometimes characters are so lively and entertaining, you don''t want to say goodbye to them ... A stunning feat of storytelling in itself'' Suzy Feay, Financial TimesGrowing up in Brooklyn with their Caribbean parents, Zora and Sasha Porter''s days were enchanted by stories from the islands - the mischievous spider Anansi both seductive and vengeful; the flame-breathing Rolling Calf who haunts butchers; and ocean-dwelling Mama Dglo, said to be half snake, half human.Now they are teenagers, and life at home has become unbearable. Their parents'' tempestuous relationship has fallen apart, their mother Beatrice desperately ill, their father Nigel living with another woman. While an unsettled Zora escapes into her journal, dreaming of being a writer, Sasha discovers sex and chest binding, spending more time with her new girlfriend than at home. But they can''t hide forever. The Anansi Stories that captivated them as children begin to creep into the present, revealing truths about the Porter family''s past they must all face up to.The Human Origins of Beatrice Porter and Other Essential Ghosts is an extraordinary debut novel, a celebration of the power of stories that asks - what happens when ours are erased? Do we disappear? Or do we come back haunting?A Today Show Most Anticipated Book of 2023An Electric Literature Recommendation for 2023A Goodreads Buzziest Debut of 2023

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The Cranks Bible - Nadine Abensur

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

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The Fast 800 Favourites - Dr Clare Bailey Mosley

Bringing together over 100 much-loved recipes from the low-calorie Fast 800 archives, this is the ultimate book for fans of Dr Michael Mosley's revolutionary diet plan.

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