recipes from venice katie caldesi giancarlo caldesi
Recipes from Venice - Katie Caldesi, Giancarlo Caldesi
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. ·Italy remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
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Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi
Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
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Low Carb recepty na zhubnutí a snížení hladiny cukru - Katie Caldesi, Giancarlo Caldesi
V roce 2012 donutila diagnóza cukrovky 2. typu Giancarla Caldesiho začít s nízkosacharidovou dietou, která změnila jeho zdraví a zdraví celé jeho rodiny a vedla ke ztrátě hmotnosti téměř 20 kilogramů. Cukrovka u něj ustoupila! Ve spolupráci s odbornicí na výživu Jenny Phillipsovou vám Giancarlo a jeho manželka Katie ukážou, jak se přizpůsobit nízkosacharidovému způsobu stravování s pomocí jednoduchých receptů, ve kterých se používají snadno dostupné přísady, jež vás zasytí, aniž byste z nich tloustli. Steak a hranolky jsou stále na jídelníčku, stejně jako chutné kari, máslové kuře a pikantní panýr, dokonce i dezerty jako horké čokoládové šálky nebo dort s arašídovým máslem a rosolem. Počáteční diagnóza - cukrovka vás může vyděsit a množství informací odradit. Ale Katie a Giancarlo se s vámi podělí o svou osobní zkušenost s cukrovkou a hubnutím a povzbudí vás ve vašem rozhodování o výběru jídel, která budete moci konzumovat a pochutnávat si na nich, aniž byste museli obětovat potěšení z jídla. Převratná dieta, která předchází cukrovce 2. typu a pomáhá ji překonat.
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Preserving - Katie Caldesi, Giancarlo Caldesi
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves.
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The Diabetes Weight-Loss Cookbook - Katie Caldesi, Giancarlo Caldesi
Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesAs seen on ITV''s Save Money: Lose Weight''I''ve got this book and it''s fantastic'' Tom Watson, former Deputy Leader of the Labour Party''an inspiring recipe book'' Daily Mail''The food has been filling and quite simple to make... I''m not missing anything. I am satisfied.'' Sharon, tester on ITV''s Save Money: Lose Weight''I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it'' Dr David Unwin from his ForewordIn 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family''s health.Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or ... Unknown localization key: "more"
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The Amalfi Coast - Katie Caldesi, Giancarlo Caldesi
Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy''s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie''s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they''re straight out of nonna''s kitchen.
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30minutová low carb kuchařka - Katie Caldesi, Giancarlo Caldesi, Jenny Phillipsová
Diagnóza prediabetu nebo cukrovky 2. typu může vaším životem pořádně otřást. Jak máte zhubnout a jíst zdravě, když nemáte moc času vařit a chodit nakupovat? Giancarlo Caldesi úspěšně zhubl o 25 kilogramů a již 8 let se mu daří potlačovat cukrovku. Společně s manželkou Katie se dělí o poznatky a zkušenosti, ale také pro vás nachystali 100 nízkokosacharidových receptů na pokrmy, na které se vám budou sbíhat sliny. Navíc je zvládnete do půl hodinky! Díky nim se můžete každý den zdravě najíst a dobře si pochutnat. Celá rodina může i ve všední dny zasednout ke společné večeři, některá jídla ani nemusíte vařit, jiná se hodí na oslavu s přáteli či zvláštní příležitosti, a dokonce zde najdete i lahodné dezerty. S touhle knihou se můžete zbavit léků na cukrovku nejen díky dvěma kuchařum, ale také díky lékaři a specialistovi na cukrovku Dr. Davidu Unwinovi (@lowcarbgp) a renomované výživové specialistce Jenny Phillipsové.
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Kuchařka k vítězství nad cukrovkou - Katie Caldesi, Giancarlo Caldesi, Jenny Phillipsová
V roce 2012 Giancarlu Caldesimu diagnostikovali cukrovku 2. typu, od té doby zhubl o 25 kilogramů a dodnes nemoc úspěšně kontroluje. V této inspirativní knize se s manželkou Katie a výživovou poradkyní Jenny Phillipsovou dělí o poznatky a zkušenosti v oblasti snížení hmotnosti a odeznění cukrovky 2. typu pomocí chutné nízkosacharidové stravy. Zabývají se běžnými nástrahami dlouhodobé změny stravování a přinášejí nápady na obědy v práci, jako například špenátovýfalafel s řepným hummusem, navrhují zdravější verzi jídla z donášky, jako je pizza al taglio, kuřecí tikka masala a thajské červené kari s hovězím, ale také představují slavnostnější pokrmy typu jehněcí tažín a cannelloni ze špenátových těstovin, kterými potěšíte rodinu i přátele. V kuchařce dokonce najdete inspiraci k občasnému mlsání v podobě třeba horkého malinového soufflé nebo čokoládového dortu s kávoua ořechy. Kniha s předmluvou průkopnického praktického lékaře a specialisty na cukrovku Davida Unwina vám ukáže, jak můžete i vy předcházet cukrovce 2. typu a kontrolovat ji nízkosacharidovým životním stylem, abyste nemuseli brát léky do konce života.
Objev podobné jako Kuchařka k vítězství nad cukrovkou - Katie Caldesi, Giancarlo Caldesi, Jenny Phillipsová
The Reverse Your Diabetes Cookbook - Katie Caldesi, Giancarlo Caldesi
Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and bring your blood sugar down to a normal level. This new book is full of simple, delicious recipes that encourage and help you to sustain permanent lifestyle change.The Reverse Your Diabetes Cookbook is packed full of mouthwatering low-carb dishes using easy-to-source, inexpensive ingredients. With recipes to address common pitfalls, such as food on the go and take-to-work lunches, alongside fakeaways providing healthy alternatives to takeaway favourites, this is food to fill you up without fattening you up.With a foreword by pioneering GP and diabetes specialist Dr David Unwin, this life-changing book shows you how you too can prevent and reverse type 2 diabetes by adopting a low-carb way of life and choosing lifestyle medicine over lifelong medication.
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The 30 Minute Diabetes Cookbook - Katie Caldesi
Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesBeing diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Giancarlo Caldesi has successfully lost 4 stone and kept his diabetes in remission for over 8 years. He and his wife, Katie, share their knowledge and experience alongside 100 mouthwatering low-carb recipes that can be made in just 30 minutes or less to help you eat well every day.Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts to feed friends and celebrate special occasions and even scrumptious desserts. With the unique combination of two chefs, pioneering GP and diabetes specialist Dr David Unwin (@lowcarbgp) and highly respected nutritionist Jenny Phillips, this essential book provides a complete plan for beating diabetes for good.
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The Diabetes Weight-Loss Plan - Katie Caldesi
An easy-to-follow plan, packed with delicious recipes and expert advice, that makes losing weight and combating metabolic disease simple, tasty and sustainable Good intentions and a shelf full of cookbooks aren't enough to sustain a healthy eating lifestyle. What you need is a plan. A plan underpinned by simple-to-follow low carb and sugar kitchen principles that will help the accomplished, or the less-than accomplished, cook lose weight, combat metabolic diseases and sustain a new way of eating. With its simple approach, The Diabetes Weight-Loss Meal Planner will get you started on a healthier lifestyle that's easy to maintain, with weekly meal plans - including meat and completely vegetarian variants - and over 80 delicious low carb recipes. Katie's unique table of Carb Swaps, bespoke CarbScale and calorie and carb counts for every recipe make the diet accessible to all, whether you're looking for dramatic weight loss or a sustainable eating plan. Dr David Unwin and Dr Jen Unwin, clinical experts in diabetes and lifestyle changes, introduce the key principles that underlie the plan, and explore the psychology behind lasting eating habits. Health tips from nutritionist Jenny Phillips accompany every recipe, which range from quick meals made in under 30 minutes ... Unknown localization key: "more"
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The Girl From Venice - Martin Cruz Smith
Don't miss the latest book in the Arkady Renko series, THE SIBERIAN DILEMMA by Martin Cruz Smith, ‘the master of the international thriller’ (New York Times) – available to order now! 'One of those writers that anyone who is serious about their craft views with respect bordering on awe' Val McDermid 'Makes tension rise through the page like a shark's fin’ IndependentFrom the creator of the revered Arkady Renko series and bestselling author of Gorky Park comes a suspenseful World War II story set against the beauty, mystery and danger of occupied Venice.Venice, 1945. The war may be waning, but the city known as La Serenissima is still occupied and the people of Italy fear the power of the Third Reich. One night, under a canopy of stars, a fisherman named Cenzo finds a young woman’s body floating in the lagoon and soon discovers that she is still alive and in trouble. Born to a wealthy Jewish family, Giulia is on the run from the Wehrmacht SS. Cenzo chooses to protect Giulia – an act of kindness that leads them into the world of Partisans, Mussolini’s broken promises, and, everywhere, the enigmatic maze of the Venice Lagoon...Praise for Martin Cruz ... Unknown localization key: "more"
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Love From Venice - Johnson Gill
In the summer of 1957, rebelling against her family and anxious to impress an admirer who had moved to Paris, Gill Johnson, aged twenty-five, gave up her comfortable job at the National Gallery in London and travelled to Venice to take up a job teaching English to an aristocratic Italian family. Love from Venice is her vivid evocation of that summer, the last hurrah of the European Grand Tour, when the international jet set lit upon the city for their fun. Drawing on letters that she wrote to David Ross, her admirer and correspondent, and to her parents in London, Johnson describes her life as she flits from palazzo to Lido to palazzo. Absorbed into the social whirl of the super-rich, how do her feelings for her love begin to change?This is a moving and witty memoir of a young woman coming to terms with her own feelings and destiny, and learning about different aspects of love from the people she meets, all set in high-season Venice in a halcyon age.
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From Venice with Love - Ley Rosanna
''COMPLETELY BEGUILING AND BEAUTIFULLY TOLD'' Kate Furnival''A PERFECT SUMMER READ'' Rachel Hore''A GORGEOUS, MOUTH-WATERING DREAM OF A HOLIDAY READ'' Red''PERFECT HOLIDAY READING, WHEREVER YOU GO'' The LadyThe bestselling author of The Lemon Tree Hotel returns with an enchanting new summer read about family bonds and following your heart, wherever it might take you...With her marriage in danger of falling apart, Joanna returns home to the beautiful but dilapidated Mulberry Farm Cottage in rural Dorset, where her sister Harriet is struggling to keep the Farm afloat and cope with their eccentric mother.When Joanna discovers a bundle of love letters in the attic, written by a watercolourist named Emmy, she is intrigued and sets out to discover Emmy''s true story. Emmy''s letters take Joanna to the picturesque alleyways and bridges of Lisbon, Prague, and the most romantic place of all: Venice - where a whole new magical world seems to unfold in front of her. Meanwhile, back at Mulberry Farm Cottage, a mysterious prowler adds to Harriet''s problems and interrupts her search for a perfect partner. Will she ever find true love? Where will Emmy''s mesmerising pathway lead? And more importantly, will Joanna and Harriet be able to rescue the cottage and ... Unknown localization key: "more"
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"
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Recipes from My Vietnamese Kitchen - Uyen Luu
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam.The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.
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A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle
nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road ... Unknown localization key: "more"
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Recipes from the American South - Michael W. Twitty
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside ... Unknown localization key: "more"
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"
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Recipes from Andalusia - José Pizarro
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food. ·Easy, accessible recipes the whole family will love ·Spain remains one of the most popular destinations for tourists, attracting millions every year ·Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life
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Rick Stein: From Venice to Istanbul - Rick Stein
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick''s passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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I Love You: Recipes from the heart - Pamela Anderson
Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.
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Rice: 80 Nice Rice Recipes from Asia
A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
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Master Recipes from the Herbal Apothecary - JJ Pursell
Using nature's natural resources, this medicinal guide from a bestselling author and board-certified naturopathic physician prioritizes holistic healing for all.Master Recipes from the Herbal Apothecary is a complete, one-stop resource for herbal remedies that heal and nurture the whole family, offering safe, trusted natural remedies. Once you understand how to make these basic formulations, you can access recipes that address a range of health concerns from the common cold and headaches to insomnia and digestive issues. Comprehensive, thoroughly researched, and beautifully packaged, Master Recipes from the Herbal Apothecary will become your go-to guide for sustained health and wellness. “This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of The Local Rose
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Venice - Dennis Romano
A sweeping and comprehensive history of Venice--from its formation in the early Middle Ages to the present day--that traces its evolution as a city, city-state, regional power, and overseas empire. No city stirs the imagination more than Venice. From the richly ornamented palaces emerging from the waters of the Grand Canal to the dazzling sites of Piazza San Marco, visitors and residents alike sense they are entering, as fourteenth-century poet Petrarch remarked, "another world." During the Middle Ages and Renaissance, Venice was celebrated as a model republic in an age of monarchs. In the seventeenth and eighteenth centuries, it became famous for its freewheeling lifestyle characterized by courtesans, casinos, and Carnival. When the city fell on hard times following the collapse of the Republic in 1797, a darker vision of Venice as a place of decay, disease, and death took hold. Today tourists from around the globe flock to the world heritage site as rising sea levels threaten its very foundations. This comprehensive account reveals the adaptations to its geographic setting that have been a constant feature of living on water from Venice''s origins to the present. It examines the lives of the women and men, noble and common, rich ... Unknown localization key: "more"
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Old Time Hawkey's Recipes from the Cedar Swamp - Old Time Hawkey
Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game. Fritz''s first cookbook, Old Time Hawkey''s Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories—indoor, campfire, and companions—with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a “cedar swamp.” It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz''s—with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.
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Tasting the Past: Recipes from George III to Victoria - Jacqui Wood
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.
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Recipes from Catalonia - José Pizarro
‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.
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Recipes from My Portuguese Kitchen - Miguel De Castro E Silva
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage. ,
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Recipes from an Italian Butcher - The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
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I Swear - Katie Porter
NEW YORK TIMES BESTSELLER • A “high-octane, no-bullshit” (The New Republic) memoir about re-energizing our politics and standing up to corporate America—while carting three kids around in a minivan. “Just like her whiteboard schoolings of CEOs, this book showcases Katie’s ability to entertain while making the inner workings of Congress more accessible than ever before.”—Julia Louis-DreyfusNever having run for office before, Katie Porter charted a new path in 2018 when she was elected to Congress as a Democrat in historically conservative Orange County, California. Underestimated as a single mom and chided for her progressive values, Katie defied expectations. Then, using her signature whiteboard, she began to take CEOs and corrupt government officials to task in Congressional hearings. The videos went viral, introducing Americans to her no-bullshit style, and making her a coveted guest on cable news and late-night television. I SWEAR: Politics Is Messier Than My Minivan is a witty, down-to-earth exploration of what it’s really like to serve in Congress, particularly as a single mom. Katie offers Americans a clear picture of what their elected leaders are doing—and how they’re doing it—exposing the gaps between politicians’ press conferences and real people’s lives. Katie reveals how her challenges as an ... Unknown localization key: "more"
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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown
The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.
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Cinnamon and Salt: Cicchetti in Venice - Emiko Davies
SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
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DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - Daytona Danielsen, Erik Burnham
Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation''s How to Train Your Dragon!Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!
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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLERSabrina Ghayour''s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014NEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015''Loving Persiana'' - Nigella Lawson''An instant classic'' - Observer Food Monthly''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella''Sumptuous, thrilling, learned and downright brilliant''- Mail on Sunday''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian''Will have you salivating with Pavlovian gusto on page after page'' - Independent''This is Ottolenghi with rocket fuel'' - Times''Enchanting'' - Saveur
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Na! Na! Na! Surprise Sweetest Sweets Panenka - Katie Kitten
Panenka Katie Kitten z řady Surprise Sweetest Sweets má výšku 18 cm a je vhodná pro děti od 5 let. Je oblečena v růžovém outfitu a na hlavě nosí klobouček stylizovaný do podoby kočky. Součástí balení je panenka, oblečení, boty a kartáček na její dlouhé vlasy.
- Panenka s dlouhými vlasy splývajícími pod kolena, které lze česat přiloženým kartáčkem.
- Kompletní outfit v růžových odstínech včetně bot a stylového kloboučku ve tvaru kočky.
- Výška 18 cm je ideální pro hraní a manipulaci dětmi od 5 let.
- Patří do oblíbené série Surprise Sweetest Sweets s novými modely.
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Rabalux 71018 stropní LED svítidlo Katina, 36 W, bílá
Kulaté stropní LED svítidlo Katina o výkonu 36 W poskytuje svítivost až 3600 lumenů a je vyrobeno z kovu s plastovým stínítkem. Nabízí nastavitelnou barevnou teplotu, jas, časovač a noční funkce, ovladatelné spínačem nebo dálkovým ovladačem. S průměrem 475 mm a výškou 70 mm je vhodné do moderních interiérů.
- Nastavitelná barevná teplota (3000-6500 K) pro teplé, přirozené nebo studené světlo
- Dálkové ovládání pro nastavení jasu, časovače a paměti
- Dlouhá životnost 50 000 hodin a energetická třída F
- Všestranné funkce včetně časovače, nočního režimu a paměti nastavení
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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
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Dominique Ansel: Secret Recipes from the World Famous New York Bakery - Ansel Dominique
Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories ... Unknown localization key: "more"
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Recipes from My Italian Grandmother - Kate Whiteman
This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs,
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Persiana: Recipes from the Middle East & Beyond - Sabrina Ghayour
This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula Marinated feta Spiced lamb kofta Breads & Grains Eastern-style foccacia Persian bejewelled rice Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine Lamb shank, black garlic & tomato tagine Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing Prawns with sumac, coriander, lemon & garlic Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad Fig & green bean salad with date molasses & toasted almonds Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava Pistachio, rose & raspberry madeleines Strawberry & pineapple carpaccio
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Sketchbook Joy - Katie Moody
''A love letter to creativity. Full of inspiration, clear instructions and mindset shifts we all need for a joyful art practice.'' - Marta GÅ‚owacka__________________________________________________________________________Creativity exists in everyone!Find joy in this inspiring, beautiful and uplifting art instruction book from sketchbook lover, tutor and artist Katie Moody.Art can be accessible, so much fun and positive for your mental health, mindfulness, and memory. Kickstart your creative journey with this exciting guide to developing your art skills every day through your sketchbook.Even if you are brand new to art, Sketchbook Joy’s aspirational prompts will encourage you to unlock your creativity and fill your very own gorgeous sketchbook to cherish.Learn how to paint through the accessible medium of fun gouache and explore the expressive joy of mixed media by drawing in pastels and pencils.Be excited by unique examples and ideas from artist Katie Moody’s stunning illustrations, and explore:Essential sketchbook supplies and how to use themBasic painting and drawing techniquesColour theorySketching things around youProjects that include botanicals, birds, rural landscapes, urban scenes, and painting from your window (or phone)Ideas and way of filling your sketchbookTips for building a creative practice and making time for it – and youDiscover your inner creative, enjoy the process, and sketchbook ... Unknown localization key: "more"
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Recipes from a Turkish Kitchen - Ghillie Basan
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. ,
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Recipes from a Vietnamese Kitchen - Ghillie Basan
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
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70 Traditional Recipes from a Country Farmhouse - Judith Simons
In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.
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Malta: Mediterranean Recipes From The Islands - Simon Bajada
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
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Vegan Recipes from Spain - Gonzalo Baro
Gonzalo Baró has brought the feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
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Recipes from My Jewish Grandmothers Kitchen - Marlena Spieler
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.,
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My Kitchen Table: 100 Pasta Recipes - Antonio Carluccio
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! ''A classy production'' - Sunday Telegraph Magazine''Great recipes, simple instructions and easily sourced ingredients'' -- ***** Reader review''Super simple and delicious'' -- ***** Reader review''A gem'' -- ***** Reader review''Best pasta recipe book ever'' -- ***** Reader review ''This is a super little book, full of mouth-watering authentic Italian recipes'' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a ... Unknown localization key: "more"
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