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Paul Hollywood's Bread - Paul Hollywood
Paul Hollywood is Britain''s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul''s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you''ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood''s Bread is all that you could want from a book and more. Get baking!
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Paul Hollywood's British Baking - Paul Hollywood
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don’t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he’ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation’s favourite artisan baker.
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Paul Hollywood's Pies and Puds - Paul Hollywood
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.
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BAKE - Paul Hollywood
In BAKE Paul Hollywood shares his best ever recipes for classic bakes.Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
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Celebrate - Paul Hollywood
JOYFUL BAKES FROM THE KING OF GREAT BRITISH BAKINGCelebrate every special moment with Paul Hollywood! With 10+ years as a beloved Bake Off judge, and many more as a pro baker, Paul is ready to share the joys and secrets of great baking with you. It''s the only book you''ll ever need for:- ULTIMATE BIRTHDAY CAKES AND BAKES from Sprinkletti to Chocolate Fudge to Lemon Drizzle- SUMMER PIES, TARTS AND QUICHES, perfect for picnics and BBQs- SHOWSTOPPER BAKES to impress your friends and familyExpect family favourites and classics-with-a-twist like Paul’s Strawberry Heart Scones, party-time Mojito Cupcakes and cosy Pumpkin-Spiced Macarons. Plus plenty of crowd-pleasing savoury winners like Black Bean Empanadas and Hollywood’s Hot Dogs.Filled with easy-to-follow recipes and mouth-watering photography, Celebrate makes the occasions that mean the most to us all the more memorable.''On top form'' – The Times''An eclectic mix of foolproof recipes for showstopping bakes'' - Sunday Post''Hollywood’s bakes make for the perfect summer celebration'' - Fabulous Magazine
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100 úžasných chlebů - Paul Hollywood
Chléb je pro mnoho lidí základní potravina, po které dennodenně sahají takřka automaticky. Světoznámý pekař Paul Hollywood věří, že pokud si zvládnete chléb připravit doma a zažijete všechny fáze jeho výroby, od zaboření rukou do těsta po vychutnání si dokonale křupavé kůrky, otevře se před vámi zcela nový svět pekařských možností. Experimentujte se 100 chlebovými recepty z celého světa a najděte si ten nejoblíbenější, rodinný, takový, díky kterému se každé jídlo stane malým svátkem!
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100 Great Breads - Paul Hollywood
TV''s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
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Harry Benson. Paul - Reuel Golden, Harry Benson
Harry Benson began photographing Paul McCartney in 1964, when the Beatles took America by storm, toured the world, and made their movie debut with A Hard Day’s Night. The legendary photojournalist was on hand to document it all. When the Fab Four came to an end, it was Benson who had intimate access to Paul and his wife Linda, as Paul forged a new path, creatively and personally. Featuring more than 100 color and black-and-white images, this collection is a window into the life of one of the world’s best-known recording artists, one who has remained enigmatic despite a lifetime in the limelight. Through Benson’s lens, Paul traces the evolution of its namesake from performer to icon, father and husband. We see the young musician at the height of his fame with the Beatles, in the recording studio with Linda and their band Wings, with the family, behind the scenes and on stage during the 1975–76 “Wings Over America†tour, partying with the stars, and at the couple’s quiet farm in the UK in the early 1990s. On the occasion of Sir Paul''s 80th birthday, Paul gives an all-access look at a life spent making the world’s most popular music. A must for any music fan.
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Gliders Over Hollywood - Paul Rappaport
Gliders Over Hollywood tells the exhilarating true story of a blue-collar kid nicknamed ‘Rap’ who grew up in thrall to rock’n’roll, then found himself right in the middle of many of his heroes’ lives as he became the most renowned rock promotion man in the USA.Paul Rappaport enjoyed a storied thirty-three-year career at Columbia Records, where he was instrumental in the careers of everyone from Bob Dylan to Bruce Springsteen, Pink Floyd to The Rolling Stones, Elvis Costello to Billy Joel, Judas Priest to Alice In Chains, and many, many more.The music business from the late 60s through the 90s was an exciting time that mirrored the music and the musicians making it. It was also a time of new and creative ideas on how to market this groundbreaking cultural phenomenon. Eccentric characters were everywhere, and often the managers, promoters, disc jockeys, and record company staff were just as big a show as the performers themselves.This dynamic, entertaining memoir captures the magic of these times and the people who made it happen, revealing the never-before-heard secrets of the promotion and marketing that turned the music industry on its head. From creating the Pink Floyd airship to sword-fighting with Bruce Dickinson of Iron Maiden and receiving a guitar lesson from Keith Richards, it’s a book packed full of extraordinary adventures with some of the biggest names in rock.
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Breaking Bread - David Wright
‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery
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Tartine Bread - Chad Robertson, Elizabeth Prueitt
The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative, it's inspiring, and it's visually stunning."—KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker's Apprentice by Peter Reinhart, you'll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift
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The Hungry Ghost Bread Book - Jonathan Stevens
Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig & Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder."The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")
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Bread Etc. - Matthew James Duffy
Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don''t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you''ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s
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The Bread Machine Book - Lukas Volger
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery BriocheHoney-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea CakeEach recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.
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Bread Book - Chad Robertson, Jennifer Latham
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the IntroductionMore than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
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The Vegan Bread Machine Cookbook - Shane Martin
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time.Jump into the craze of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It''s the perfect gift for children aged 5 to 9 who are interested in cooking and baking or keen to learn how to bake. Let the bake-off begin!
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Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn
Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.
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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson
There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
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Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have. After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.
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The Gluten-Free Bread Machine Cookbook - Jane Bonacci, Shannon Kinsella
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.
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The Big Book of Bread - Dr James Morton
Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
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Complete Starter Guide to Making Bread - Kathryn Hawkins
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
Objev podobné jako Complete Starter Guide to Making Bread - Kathryn Hawkins
Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.
Objev podobné jako Professional Bread Baking - Erin Jeanne McDowell, Hans ) Welker
Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign
A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide.Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes.While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.
Objev podobné jako Knead to Know...More - Young Chris, Bakers of the Real Bread Campaign
Richard Hart Bread - Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.
Objev podobné jako Richard Hart Bread - Richard Hart
Bittman Bread - Kerri Conan, Mark Bittman
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
Objev podobné jako Bittman Bread - Kerri Conan, Mark Bittman
BAKE WITH JACK – Bread Every Day - Jack Sturgess
THE SUNDAY TIMES BESTSELLERFrom the internet''s favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack
Objev podobné jako BAKE WITH JACK – Bread Every Day - Jack Sturgess
National Trust Book of Bread - Jane Eastoe
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
Objev podobné jako National Trust Book of Bread - Jane Eastoe
Getting the Best from Your Bread Machine - Jennie Shapter
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.,
Objev podobné jako Getting the Best from Your Bread Machine - Jennie Shapter
Bread Days - Hannah Chung
In this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa—and finds joy again in sharing it with her loved ones.Nara loves nothing more than her bread days with Papa. Together, they mix, fold, and score dough, and eagerly watch as it rises to a delicious loaf in the oven. But one day, Papa is no longer there, and Nara’s bread days are suddenly empty. Instead, she’s left with feelings and memories that sadden and confuse her. But when Nara starts to take care of the sourdough starter she and Papa once made, she finds solace in bread days again—and, together with Mama, is able to keep a family tradition alive in memory of past loved ones. From the author of The Most Perfect Persimmon, this picture book is a touching story of parent-child connection and the love language of food, as well as a comforting read for anyone who has experienced loss.
Objev podobné jako Bread Days - Hannah Chung
Bread and War - Felicity Spector
Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine''s war effort.Food is a weapon, a lifeline, a means of survival. It''s also a powerful symbol of national identity and memory, for the millions of people who''ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?
Objev podobné jako Bread and War - Felicity Spector
Bread and Milk - Karolina Ramqvist
'Karolina Ramqvist's writing is straight-talking scripture' - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother's bedroom, and delighting in the luxury of that extra knob of butter on her grandmother's rice pudding.In the thin spread of low-fat margarine on her mother's bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden's most notable literary stylists.
Objev podobné jako Bread and Milk - Karolina Ramqvist
Hollywood Crows - Joseph Wambaugh
The cops of Hollywood Station are still over-worked, under-staffed, bound by red tape, hobbled by political correctness, and constantly amazed by what the boulevards can throw at them. Scratch the surface of the ''reel'' Hollywood and you''ll discover the ''real'' Hollywood. Here, Mickey Mouse is a crack addict, Marilyn Monroe is a man and when the moon is full, the neighbourhood gets even weirder. When the legendary Oracle is replaced by Sgt. Jason ''Chickenlips'' Treakle - a politically correct, paper shuffling putz with a shiny shoe fetish - Nate ''Hollywood'' Weiss leaves the mid-watch to become a Crow, or Community Relations Officer (C.R.O.). These are the guys dealing with domestic disputes, busting stalkers, bouncing paparazzi and calming chronic complainers, wannabe cops and loons of all varieties. It should be easy duty - to the other cops it''s ''the sissie beat'' - but being Hollywood, the loons are not in short supply and not everything is at is seems. So when Hollywood Nate and fellow crow Bix Rumstead find themselves caught up with bombshell Margot Aziz, they think they''re just having some fun. To them, Margot is a harmless hill bunny, stuck in the middle of an ugly divorce from a nefarious strip-club-owner. But Margot''s no helpless victim: the femme fatale is setting them up so she can pull off the perfect murder and walk away with her ex-husband''s ill-won fortune. But Margot isn''t the only one with a deadly plan.
Objev podobné jako Hollywood Crows - Joseph Wambaugh
Hollywood Confidential - Steve Jones
How long will you wait to live your dreams? Maybe you''re just starting out and are unsure where to invest your time and energy. Maybe you''ve started and stopped so much already that your fallback plan has become the only plan. Maybe you''ve simply lost touch with your creative self. In Hollywood Confidential, Steve Jones shares his twelve secrets to success accrued from working alongside some of today''s most powerful voices in entertainment.Known for production successes such as Jennifer Lopez''s first holiday visual and the Oprah Winfrey Network''s record-breaking #1 docuseries Black Love, Steve knows the endurance and optimism it takes to pursue your passion. In Hollywood Confidential, he dishes out inspiration from his two-decade L.A. career and what he has learned from the megastars he''s worked with and admired. Inside you''ll find:Practical suggestions for silencing your inner critic, making the most of failures, and giving yourself permission to shineMotivating ideas to help you live out your purpose, extracted from the case studies and success stories of twelve of Hollywood’s top actors and personalities that Steve has produced in TV/Media, or interviewed on his platform including Issa Rae, Tabitha Brown, Regina King, Angela Bassett, and moreAffirmations to keep you going as you cast a vision for who you want to becomeThought-provoking questions for reflection at the end of every chapterStrategies for anyone dreaming of moving out of the shadows, into the spotlight and leading role of their life Full of unforgettable wisdom and powerful perspective from industry leaders, Hollywood Confidential is the perfect gift for:Those who are looking to discover their purpose in lifeEveryone who has a dream to live their best, most authentic lifeThe self-made creative looking to make their mark on the worldAnyone eager to break into the entertainment or music industriesFans of Steve Jones’s popular event series Hollywood ConfidentialReaders who enjoy anecdotes and advice from today''s industry leaders It''s time to take your place at the center of your life''s stage. Hollywood Confidential is the jolt of encouragement you need to embrace your creative self, your biggest dreams, and your innate desire to live a fulfilled, satisfying life.
Objev podobné jako Hollywood Confidential - Steve Jones
Advanced Bread and Pastry - Michel Suas
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Objev podobné jako Advanced Bread and Pastry - Michel Suas
Bread and Buns - Annemarie Troeder
Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.
Objev podobné jako Bread and Buns - Annemarie Troeder
The Tassajara Bread Book - Edward Espe Brown, Sarah Owens
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Objev podobné jako The Tassajara Bread Book - Edward Espe Brown, Sarah Owens
Gordon Ramsay Bread Street Kitchen - Gordon Ramsay
''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Objev podobné jako Gordon Ramsay Bread Street Kitchen - Gordon Ramsay
Hollywood's Eve - Anolik Lili
The goddaughter of Igor Stravinsky and a graduate of Hollywood High, Eve Babitz posed in 1963, at age twenty, playing chess with the French artist Marcel Duchamp. She was naked; he was not. The photograph made her an instant icon of art and sex. Babitz spent the rest of the decade rocking and rolling on the Sunset Strip, honing her notoriety. There were the album covers she designed: for Buffalo Springfield and the Byrds, to name but a few. There were the men she seduced: Jim Morrison, Ed Ruscha, Harrison Ford, to name but a very few. Then, at nearly thirty, her It girl days numbered, Babitz was discovered—as a writer—by Joan Didion. She would go on to produce seven books, usually billed as novels or short story collections, always autobiographies and confessionals. Under-known and under-read during her career, she’s since experienced a breakthrough. Now in her mid-seventies, she’s on the cusp of literary stardom and recognition as an essential—as the essential—LA writer. Her prose achieves that American ideal: art that stays loose, maintains its cool, and is so simply enjoyable as to be mistaken for simple entertainment. What Hollywood’s Eve has going for it on every page is its subject’s utter refusal to be dull… It sends you racing to read the work of Eve Babitz.” The New York Times “Read Lili Anolik’s book in the same spirit you’d read a new Eve Babitz, if there was one: for the gossip and for the writing. Both are extraordinary.” Jonathan Lethem “There's no better way to look at Hollywood in that magic decade, the 1970s, than through Eve Babitz's eyes. Eve knew everyone, slept with everyone, used, amused, and abused everyone. And then there's Eve herself: a cult figure turned into a legend in Anolik's electrifying book. This is a portrait as mysterious, maddening-and seductive-as its subject.” —Peter Biskind, author of Easy Riders, Raging Bulls For Babitz, life was slow days, fast company until a freak fire turned her into a recluse, living in a condo in West Hollywood, where author Lili Anolik tracked her down in 2012. Hollywood’s Eve, equal parts biography and detective story “brings a ludicrously glamorous scene back to life, adding a few shadows along the way” (Vogue) and “sends you racing to read the work of Eve Babitz” (The New York Times).
Objev podobné jako Hollywood's Eve - Anolik Lili
Hollywood Virgin - Jason Felts
NATIONAL BESTSELLER Hollywood Virgin has captured hearts, headlines, and high praise around the world—not just for its Hollywood insider revelations, but for its raw honesty, relatability, and universal truths about ambition, identity, success, and knowing when to walk away. From small-town Texas to Hollywood power tables, Jason Felts chronicles his meteoric rise through the cutthroat entertainment industry—creating films, shows, and music festivals, launching global brand campaigns, building a Virgin-branded entertainment empire, while rubbing elbows and butting heads with A-listers before walking away at the height of it all. Jason elegantly removes the concealer off the powerful, fake, and dishonest power players at the same time he equally shines light on the authentic, selfless, or lesser-known stories in Hollywood. This wildly entertaining and deeply honest book is packed with jaw-dropping celebrity encounters, untold industry stories, and hard-earned lessons on ambition, identity, and staying human in an industry that rewards anything but. Felts shares his rollercoaster ride of hustle and reinvention, revealing how he: Launched the very first show to feature a KardashianBecame the youngest CEO (after mentor, Sir Richard Branson) to run a Virgin companyBuilt and ran a multi-million-dollar global company for VirginWorked and built relationships with Bradley Coooper, Courteney Cox, Kate Winslet, Hugh Jackman, Jessica & Ashlee Simpson, Halle Berry, will.i.am, Oliver Stone and dozens moreCame out publicly and helped found the PULSE foundation in the wake of tragedyJoined the Obamas on their first post-White House getaway—and received life-changing advice from the former President And that’s just the beginning. Hollywood Virgin is a story of ambition, fame, identity, burnout, reinvention—and learning that success isn’t always what it seems. More than a behind-the-scenes memoir from the founder and CEO of Virgin’s entertainment company, it’s a bold, unfiltered crash course in how to make it, take it, lose it, and leave it all behind before it costs you everything. Raw, hilarious, and unflinchingly real, this book is for anyone chasing a dream, surviving a grind, or looking for the courage to rewrite their own script.
Objev podobné jako Hollywood Virgin - Jason Felts
Lilith - Hollywood Monsters - Dana Fredsti
"We''ve got intrigue, murder, and ghosts. Egos, images, revenge. It''s Hollywood... in brilliant Dana Fredsti''s hands" Josh Mallerman.Working in Hollywood is a living Hell. Quirky, fast-paced modern horror in the vein of Supernatural, Lucifer, True Blood, and Evil.Lee Striga is an actress, movie stuntwoman, and demon hunter. All In Hollywood, supernatural creatures get all the best jobs in Hollywood go to the supernaturals. For a stuntman, it helps to be able to fly. For a romantic lead, it’s an advantage to be an incubus or succubus, and if you smell Sulphur in your agent’s office, you’ll know why.. Vampires, succubae, trolls, fallen angels, ghouls—anything that can take direction, be discreet, and not eat the extras. Lee Striga is an actress, movie stuntwoman, and demon hunter. Fresh from filming Voodoo Wars in New Orleans, Lee returns to Los Angeles. Back at the Katz Family stunt ranch she finds animals of all kinds taking refuge on the grounds, and the supernatural creatures who populate Hollywood on edge to the point of violence. People are vanishing without a trace, and clues lead to a legendary mansion famous for its horrible deaths—the location for Lee’s next film job.
Objev podobné jako Lilith - Hollywood Monsters - Dana Fredsti
KETER Zahradní úložný box HOLLYWOOD 270l, hnědý (223949)
Zahradní úložný box Úložný box KETER HOLLYWOOD je primárně určený na zahradu, ale vhodný je i do garáže, dílny, zahradního domku, na chatu i terasu. Uložit do něj můžete zahradní nářadí a náčiní, podušky a další vybavení. Vyrobený je z velmi kvalitního plastu a doplněný o UV ochranu, díky čemuž je odolný vůči slunečním paprskům i nepříznivému počasí. Opatřený je přední a boční rukojetí, které zajistí pohodlné přenášení, a uzamykatelným víkem. Úložný box KETER HOLLYWOOD se stane stylovým doplňkem vaší zahrady. Klíčové vlastnosti úložného boxu KETER HOLLYWOOD 270 l hnědéhoÚložný box určený na zahraduVhodný i do garáže, dílny, zahradního domku či na chatuUmožní uložit zahradní nářadí a náčiní, podušky a další vybaveníVyrobený je z velmi kvalitního plastu a doplněný o UV ochranuÚložný box KETER HOLLYWOOD je odolný vůči slunečním paprskům i nepříznivému počasíOpatřený uzamykatelným víkemRukojeti zajistí pohodlné přenášeníBarevné provedení: hnědé...
Objev podobné jako KETER Zahradní úložný box HOLLYWOOD 270l, hnědý (223949)
KETER Zahradní úložný box HOLLYWOOD 270l, grafit (247310)
Zahradní úložný box Úložný box KETER HOLLYWOOD je primárně určený na zahradu, ale vhodný je i do garáže, dílny, zahradního domku, na chatu i terasu. Uložit do něj můžete zahradní nářadí a náčiní, podušky a další vybavení. Vyrobený je z velmi kvalitního plastu a doplněný o UV ochranu, díky čemuž je odolný vůči slunečním paprskům i nepříznivému počasí. Opatřený je přední a boční rukojetí, které zajistí pohodlné přenášení, a uzamykatelným víkem. Úložný box KETER HOLLYWOOD se stane stylovým doplňkem vaší zahrady. Klíčové vlastnosti úložného boxu KETER HOLLYWOOD grafit 270 lÚložný box určený na zahraduVhodný i do garáže, dílny, zahradního domku či na chatuUmožní uložit zahradní nářadí a náčiní, podušky a další vybaveníVyrobený je z velmi kvalitního plastu a doplněný o UV ochranuÚložný box KETER HOLLYWOOD je odolný vůči slunečním paprskům i nepříznivému počasíOpatřený uzamykatelným víkemRukojeti zajistí pohodlné přenášeníBarevné provedení:...
Objev podobné jako KETER Zahradní úložný box HOLLYWOOD 270l, grafit (247310)
Hollywood Vampires - Kelly Loudenberg, Makiko Wholey
UNION FOR THE HEADLINES, A TRIAL FOR THE TIMECelebrity romances have always captured the public’s imagination, playing out like soap operas seized upon by fans and tabloids alike. By the same token, high-profile trials can take over the mainstream media cycle, with both news pundits and the public picking over every detail to predict outcomes and cast their own judgements. Enter the union, dissolution, and hostile legal battle between Johnny Depp and Amber Heard—where these dual obsessions collided, creating a chaotic moment of true cultural fixation.Hollywood Vampires offers an inside account of one of the most controversial and consequential celebrity scandals of the internet era. Fueled by viral clips, reaction videos, and endless online debates, the trial became more than a legal battle. It became a public spectacle, dividing audiences worldwide.Kelly Loudenberg and Makiko Wholey were journalists on the ground for the Depp v Heard trial. Having closely followed Johnny, Amber, and their camps, they spent the years leading up to and following the trial interviewing the couple’s closest allies as well as their managers, lawyers, agents, business associates, publicists, assistants, and personal staff. The result is a page-turning Hollywood epic full of revealing details that tell a wider tale about the celebrity-industrial complex, modern fandom, inflammatory culture wars, and contemporary feminism.Turning the lens around, Hollywood Vampires questions how the celebrity exploitation machine, strengthened by the forces of social media and legacy media alike, blurs the lines between fact and fiction, comedy and horror. It forces us to ask ourselves why we take celebrity culture so seriously in the first place—and who wins and who loses when Hollywood becomes the vehicle for our own personal and political causes.
Objev podobné jako Hollywood Vampires - Kelly Loudenberg, Makiko Wholey
Hollywood: Confidential - Dafydd Jones
Hollywood: Confidential is the latest collection of beautifully timed photos from bestselling society photographer Dafydd Jones. Formerly of Tatler and Vanity Fair, Jones is a serial capturer of intimate moments during high-society functions. As famous Vanity Fair editor Graydon Carter puts it, when it comes to party photographers, ‘Dafydd Jones is the sniper’s sniper – the best of the best.’On numerous occasions in the 1990s and 2000s, Jones turned his lens to the faces of Hollywood with all his usual impudence, as they mingled and danced at private events in the Hollywood Hills, Oscar-night parties and awards ceremonies. The result is a rare thing – photographs that convey the underlying personalities of the world’s most public personas.Following on from England: The Last Hurrah and New York: High Life / Low Life, this is an essential portrait of celebrity culture from behind the scenes, featuring the likes of Anna Nicole Smith, Tom Cruise, Prince, Winona Ryder, Tony Curtis, Oprah, Nicholas Cage and more.Praise for Dafydd Jones:"Dafydd catches those moments of genuine exhilaration, wealth and youth." – The Hollywood Reporter"Mr. Jones goes about his business with cheery zest and a wicked eye." – New York Times"Some carefully tended public images are punctured with such rapier precision that one can hear the hiss as they deflate." – Mitchell Owens, The World of Interiors"Sublime vintage photographs…"– Hermione Eyre, the Telegraph"Modest though he is, Dafydd’s photographs will endure for having perfectly captured a society on the brink of decline." – Country & Townhouse podcast"The New York book is an evocative historical document, brimming with nostalgia and menace." – Hannah Marriott, The Guardian"The best party photographers, and their numbers are few, are like snipers… Dafydd Jones is the sniper’s sniper – the best of the best." Graydon Carter, foreword from New York: High Life / Low Life"Dafydd’s brilliant evocation of a time and a class only seem more potent today, when we know that so many of the moneyed twits in his ’80s portfolio ended up running the country, as they always have" – Tina Brown, The New Yorker
Objev podobné jako Hollywood: Confidential - Dafydd Jones
Hollywood Vampires - Kelly Loudenberg, Makiko Wholey
UNION FOR THE HEADLINES, A TRIAL FOR THE TIMECelebrity romances have always captured the public’s imagination, playing out like soap operas seized upon by fans and tabloids alike. By the same token, high-profile trials can take over the mainstream media cycle, with both news pundits and the public picking over every detail to predict outcomes and cast their own judgements. Enter the union, dissolution, and hostile legal battle between Johnny Depp and Amber Heard—where these dual obsessions collided, creating a chaotic moment of true cultural fixation.Hollywood Vampires offers an inside account of one of the most controversial and consequential celebrity scandals of the internet era. Fueled by viral clips, reaction videos, and endless online debates, the trial became more than a legal battle. It became a public spectacle, dividing audiences worldwide.Kelly Loudenberg and Makiko Wholey were journalists on the ground for the Depp v Heard trial. Having closely followed Johnny, Amber, and their camps, they spent the years leading up to and following the trial interviewing the couple’s closest allies as well as their managers, lawyers, agents, business associates, publicists, assistants, and personal staff. The result is a page-turning Hollywood epic full of revealing details that tell a wider tale about the celebrity-industrial complex, modern fandom, inflammatory culture wars, and contemporary feminism.Turning the lens around, Hollywood Vampires questions how the celebrity exploitation machine, strengthened by the forces of social media and legacy media alike, blurs the lines between fact and fiction, comedy and horror. It forces us to ask ourselves why we take celebrity culture so seriously in the first place—and who wins and who loses when Hollywood becomes the vehicle for our own personal and political causes.
Objev podobné jako Hollywood Vampires - Kelly Loudenberg, Makiko Wholey
Hollywood to the Himalayas - Sadhvi Bhagawati Saraswati
Hollywood to the Himalayas is the enlightening memoir of a reluctant spiritual seeker who finds much more than she bargained for when she travels to India.As a Stanford grad in the midst of getting a PhD in psychology, Sadhvi Saraswati was comfortable with her life. Despite years of grappling with an eating disorder and trauma from her early childhood, she felt as if she was successfully navigating her way through early adulthood. When she agreed to travel to India to appease her husband—and because she loved the food—Sadhvi would have never imagined that she would be embarking on a journey of healing and awakening. Hollywood to the Himalayas describes Sadhvi’s odyssey towards divine enlightenment and inspiration through her extraordinary connection with her guru and renewed confidence in the pleasure and joy that life can bring. Now one of the preeminent female spiritual teachers in the world, Sadhvi recounts her journey with wit, honesty, and clarity and, along the way, offers teachings to help us all step onto our own path of awakening and discover the truth of who we really are—embodiments of the Divine. “Sadhviji models for us, at the deepest level, that in the true teaching of the spiritual traditions, healing and grace are always possible.” —Prince Ea, in the foreword to Hollywood to the Himalayas “Vivid and poetic…her journey is a river of love, compelling in its authenticity and unflinching honesty. …a must for anyone who is interested in exploring different paths to fulfilment and to the Creator.” —Jane Goodall “Sadhvi Bhagawati Saraswati is a great teacher of spirituality and consciousness. Her inspiring wisdom illuminates the path to healing, happiness, and inner peace.” —Deepak Chopra “For so many of us, the road to the Divine sometimes begins with deep trauma. And, then Grace is bestowed upon us and we blossom in the holiness of love. Hollywood to the Himalayas is filled with wisdom and truth about the powerful revelations that unfold on the path to a deeper relationship to the divine. This is a beautiful book.” —Rev. Iyanla Vanzant, executive producer, Iyanla, Fix My Life
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Hollywood Blackout - Ben Arogundade
On 29 February 1940, African American actor Hattie McDaniel became the first person of colour, and the first Black woman, to win an Academy Award. The moment marked the beginning of Hollywood''s reluctant move toward diversity and inclusion. Since then, minorities and women have struggled to attain Academy Awards recognition within a system designed to discriminate against them. For the first time, Hollywood Blackout reveals the untold story of their tumultuous journey from exclusion to inclusion; from segregation to celebration. Author Ben Arogundade interweaves the experiences of Black actors and filmmakers with those of Asians, Latinos, South Asians, indigenous peoples and women. Throughout the decades their progression to the Oscars podium has been galvanized by defiant boycotts, civil rights protests and social media activism such as #OscarsSoWhite.Whether you are a film fan, history lover or diversity advocate, Hollywood Blackout is the quintessential choice for all those who wish to know the real story of Hollywood, the Oscars and the talents who fought to make change.
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Last Night at the Hollywood Canteen: A Novel - Sarah James
"Glamorous and suspenseful." -Marie Benedict, New York Times bestselling author of The Only Woman in the Room and The Mitford AffairPerhaps the best place in 1943 Hollywood to see the stars is the Hollywood Canteen, a club for servicemen staffed exclusively by those in show business. Murder mystery playwright Annie Laurence, new in town after a devastating breakup, definitely hopes to rub elbows with the right stars. Maybe then she can get her movie made.But Hollywood proves to be more than tinsel and glamour. When despised film critic Fiona Farris is found dead in the Canteen kitchen, Annie realizes any one of the Canteen's luminous volunteers could be guilty of the crime. To catch the killer, Annie falls in with Fiona's friends, a bitter and cynical group-each as uniquely unhappy in their life and career as Annie is in hers-that call themselves the Ambassador's Club.Solving a murder in real life, it turns out, is a lot harder than writing one for the stage. And by involving herself in the secrets and lies of the Ambassador's Club, Annie just might have put a target on her own back. "This vibrant, utterly delightful mystery expertly captures the drama, glamour and absurdity of wartime Hollywood.Sarah James's swift dialogue, dry wit and clever characters transport you into a 1940s movie, where the jokes are quick, the love affairs scandalous and the cast as charming as they are flawed. Underneath it all, James's deep knowledge of the era's movies and music lends an authenticity that makes the rest shine even brighter. I laughed, I gasped and I never wanted it to end.This should head straight to the top of every must-read list." -Brianna Labuskes, author of The Librarian of Burned Books
Objev podobné jako Last Night at the Hollywood Canteen: A Novel - Sarah James