the kamogawa food detectives hisashi kashiwai
The Kamogawa Food Detectives - Hisashi Kashiwai
The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Welcome to the Hyunam-dong Bookshop, Days at the Morisaki Bookshop and Toshikazu Kawaguchi's Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals.But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a celebration of good company and the power of a delicious meal.
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The Menu of Happiness - Hisashi Kashiwai
The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold. It follows on from The Kamogawa Food Detectives and The Restaurant of Lost Recipes.Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father–daughter duo who offer more than just mouth-watering meals. They act as ‘food detectives’, delving into the past to produce nostalgia-infused dishes for their hungry clientele.Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind races back to the gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.The Kamogawa Diner doesn’t just serve food – it revives the essence of forgotten recipes and rejuvenates cherished memories. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food.‘Feel-good and foodie themes collide in ... Unknown localization key: "more"
Objev podobné jako The Menu of Happiness - Hisashi Kashiwai
The Menu of Happiness - Hisashi Kashiwai
The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold. It follows on from The Kamogawa Food Detectives and The Restaurant of Lost Recipes.Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father–daughter duo who offer more than just mouth-watering meals. They act as ‘food detectives’, delving into the past to produce nostalgia-infused dishes for their hungry clientele.Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind races back to the gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.The Kamogawa Diner doesn’t just serve food – it revives the essence of forgotten recipes and rejuvenates cherished memories. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food.‘Feel-good and foodie themes collide in ... Unknown localization key: "more"
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Tajné recepty restaurace Kamogawa - Hisashi Kashiwai
V tiché uličce v Kjótu stojí zvláštní restaurace. Nemá ani menu, ani vývěsní štít, ale i přesto hrstce štamgastů servíruje na vzácné japonské keramice rozličná jídla japonská, čínská i západní. Ovšem skvělé jídlo, které jinde nenajdete, není jediný důvod, proč do restaurace Kamogawa, provozované Nagarem Kamogawou a jeho dcerou Koiši, lidé chodí. Tato nenápadná restaurace totiž funguje také jako detektivní kancelář.Kamogawovi jsou detektivové, kteří pro své zákazníky, již k nim dorážejí na základě jediné řádky v časopisu, hledají recepty dávno ztracené v hloubi minulosti. Skrze schopnosti dedukce objevují chutě plné vzpomínek, šťastných i nešťastných, a tím svým zákazníkům dovolují ještě naposledy pocítit zašlé časy. Protože možná právě v té chuti minulosti se skrývá recept na šťastnou budoucnost.Tajné recepty restaurace Kamogawa je první kniha ze série bestsellerů japonského spisovatele Hisašiho Kašiwaie, která čtenářům ukazuje nejen krásu starého Japonska, ale také to, jakou moc může mít dobré jídlo.
Objev podobné jako Tajné recepty restaurace Kamogawa - Hisashi Kashiwai
The Restaurant of Lost Recipes - Hisashi Kashiwai
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.
Objev podobné jako The Restaurant of Lost Recipes - Hisashi Kashiwai
The Restaurant of Lost Recipes - Hisashi Kashiwai
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career.She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories.It's a doorway to the past through the miracle of delicious food.
Objev podobné jako The Restaurant of Lost Recipes - Hisashi Kashiwai
The Restaurant of Lost Recipes - Hisashi Kashiwai
Moving and uplifting, The Restaurant of Lost Recipes features more heartwarming tales from Kyoto’s Kamogawa Food Detectives as they recreate favourite dishes from their customers’ pasts.
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The Dog Park Detectives - Blake Mara
Murder is never just a walk in the park . . . When friends Louise and Irina find a dead body in the local park whilst walking their dogs, they are soon drawn into the mystery of who murdered local entrepreneur Phil Creasey. Phil used to be a member of their dog walking community – nicknamed ‘the Pack’ – until the death of his cockapoo, and the Pack feel they owe it to Phil to investigate his death. But with Louise and Irina leading the charge, it isn’t long until they’re neck-deep in local gangs, stolen motorcycles and a disturbing string of poisonings. Have the Pack bitten off more than they can chew, or can they follow their noses and solve the crime?The Dog Park Detectives is a joyous and fur-ociously entertaining murder mystery for fans of dogs and cosy crime, and the first in a pawfully exciting new series that is perfect for fans of Richard Osman and Robert Thorogood. ‘More good dogs than I've ever seen in a single book! Oh, and a grisly, puzzling murder to solve, with lots of twists and red herrings. But really, I'm here for the pooches, and you should be too’ Antony ... Unknown localization key: "more"
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The Dead Boy Detectives Omnibus (The Sandman Universe Classics) - Neil Gaiman, Jill Thompsonová, Toby Litt
Edwin Paine and Charles Rowland are no different than most boys. They love adventure, games, and spending time outdoors. They’re curious about girls, curious about life, and particularly curious when it comes to mysteries. You see, Edwin Paine and Charles Rowland happen to be two of the best detectives in England.Note that we didn’t say living in England. That’s because Edwin and Charles aren’t living in England. In fact, they’re not living at all.Collects The Dead Boy Detectives #1-12, Sandman Presents: Dead Boy Detectives #1-4, The Sandman #25, The Children''s Crusade #1-2, Ghosts#1, The Witching Hour #1, Time Warp #1, Doom Patrol Annual #2, and Swamp Thing Annual #7.
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The Real Cost of Cheap Food - Michael Carolan
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"
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The Dinner Lady Detectives - Hannah Hendy
Murder is a dish best served ice cold... Margery and Clementine are enjoying a peaceful middle-age together in the small, idyllic town of Dewstow, and eagerly awaiting retirement from their work on the front line serving meals to the students at Summerview secondary school.Their calm life is shattered when their kitchen manager is found dead in the school’s walk-in freezer. The police are adamant that it’s an open-and-shut case of accidental death. Margery and Clementine are convinced there’s something far more nefarious going on, and they take it upon themselves to investigate. As they inch closer to the truth, it becomes clear that someone will stop at nothing to keep the pair quiet. Will the perpetrator get their just-desserts before their time runs out?A delightful, quintessentially British cosy mystery perfect for fans of SJ Bennett and Robert Thorogood.Praise for The Dinner Lady Detectives ''This cosy crime novel has some hilarious moments and is perfect to curl up with.'' Heat''A brilliant read! Bella''A brilliant whodunnit!'' Closer ''The plot is great, the character cast is spot on, and the dialogue and humor is so quick, smart, and addictive. Margery and Clem play off one another brilliantly. I cannot wait to read the ... Unknown localization key: "more"
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Sisters Grimm: Book One: The Fairy-Tale Detectives (10th anniversary reissue) - Michael Buckley
Fans of fractured fairy tales will be delighted to discover the fantasy, mystery, adventure, and humor in the beloved New York Times bestselling Sisters Grimm series by Michael Buckley, now with new cover art. As featured on NBC's The Today Show, the nine wildly popular books are favorites around the world. They were among the first books to bring a distinctly girl-power spin to fairy tales a spin taken up by hit movies and shows TV such as Once Upon a Time, Grimm, and Maleficent, the bestselling book series The Land of Stories, and other. New covers will appear on book one, The Sisters Grimm: The Fairy-Tale Detectives; book two, The Sisters Grimm: The Unusual Suspects; and book three, The Sisters Grimm: The Problem Child. Books four through nine will be available in revised editions soon. ? In this first book in the series, orphaned sisters Sabrina and Daphne are sent to live with their recently discovered grandmother, Relda Grimm. The girls learn that they are descendants of the Brothers Grimm, whose famous tome of fairy tales is actually a history book. The girls are pitted against a giant, who has been rampaging through town. But who set the giant ... Unknown localization key: "more"
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Meet the Maliks – Twin Detectives: The Cookie Culprit - Zanib Mian
WINNER OF THE INCLUSIVE BOOKS FOR CHILDREN AWARDSMeet Maysa and Musa Malik. They might be twins but they are total opposites. And together they make an unstoppable team, especially when trying to solve a mystery! Infectiously funny, and full of her trademark warmth, Meet the Maliks - Twin Detectives is the brand-new series from Zanib Mian, author of Planet Omar. Perfect for fans of Tom Gates.Maysa Malik just can''t seem to be good like her twin, Musa. So, when she isn''t allowed to go on a school trip, Maysa tries to change her parents'' minds by taking part in a cookie competition at the mosque.But when the cookies are all destroyed, it''s up to Maysa, Musa and their neighbour, Norman, to solve the mystery. They''ll have to put their detective hats on to catch the culprit - and help save Maysa''s reputation.
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Meet the Maliks – Twin Detectives: The Emerald Emergency - Zanib Mian
Meet Maysa and Musa Malik. They might be twins but they are total opposites. And together they make an unstoppable team, especially when trying to solve a mystery!Maysa and Musa are on the case when a priceless emerald ring goes missing during an event at their mosque. But first, Maysa has to cover up one of her lies - which lands her mum in a lot of trouble! Can Maysa save both the ring and her mum''s reputation?Infectiously funny, and full of her trademark warmth, Meet the Maliks - Twin Detectives is the brand-new series from Zanib Mian. Perfect for fans of Planet Omar and Tom Gates.
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Summer at the Comfort Food Cafe - Debbie Johnson
‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ Sunday Express S MagazineSummer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night…The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security – a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu.For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn’t one she takes lightly, and it’s certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she’s gone mad.Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and ... Unknown localization key: "more"
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral
Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur MolesMole NegroMole Verde con PuercoFamily MealsChiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"
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The Blue Food Cookbook - Andrew Zimmern, Barton Seaver
Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at ... Unknown localization key: "more"
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The Immunity Food Fix Cookbook - Donna Beydoun Mazzola, Sarah Steffens
A companion book to the best-selling Immunity Food Fix, The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses. Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food FixCookbook gives you superfood recipes that naturally support robust immunity. Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal. Recipes are organized around the 5 key pillars of immune support: reversing inflammation, detoxification, antioxidants, digestion and microbiome health, and hormone balance and signaling. Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as: Soothing & Calming Licorice Lavender Latte Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter Pumpkin Cardamom Oats with Coconut Butter & Orange Zest Egg Muffins with Butternut & Sunflower ... Unknown localization key: "more"
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The Food of Spain - Claudia Roden
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"
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The Food of Sicily - Fabrizia Lanza
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"
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The Great (Food) Bank Heist - Onjali Q. Rauf
Written with great empathy and Raúf’s trademark humour, this moving story gives a child’s-eye view of the increasing problem of food poverty.On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank – the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it’s the best kind of bank there is. But there’s a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else’s, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?Particularly suitable for readers aged 9+ with a reading age of 8.
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Christmas at the Comfort Food Cafe - Debbie Johnson
‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ – Sunday Express‘My new favourite author’ – Holly MartinBecca Fletcher has always hated Christmas but she has her reasons for being Little Miss Grinch. Now, though, she can’t avoid her version of ho-ho-hell – because she’s travelling to the Comfort Food Cafe to spend the festive season with her sister Laura and her family. She’s expecting mulled wine, 24-hour Christmas movie marathons and all kinds of very merry torture.Little does Becca know that the Comfort Food Cafe is like no other place on earth. Perched on a snow-covered hill, it’s a place full of friendship where broken hearts can heal, new love can blossom and where Becca’s Christmas miracle really could happen – if only she can let it…Inviting readers new and old to pull up a cosy armchair, Christmas at the Comfort Food Cafe is the novella-length follow-up to the 2016 best-seller Summer at the Comfort Food Cafe.
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A Wedding at the Comfort Food Cafe - Debbie Johnson
Return to the Comfort Food Cafe for the wedding of the year!Wedding bells ring out in Budbury as the Comfort Food Café and its cosy community of regulars are gearing up for a big celebration… But Auburn Longville doesn’t have time for that! Between caring for her poorly mum, moving in with her sister and running the local pharmacy, life is busy enough – and it’s about to get busier. Chaos arrives in the form of a figure from her past putting her quaint village life and new relationship with gorgeous Finn Jensen in jeopardy. It’s time for Auburn to face up to some life changing decisions.Settle in for a slice of wedding cake at the Comfort Food Café – a place where friendships are made for life and nobody ever wants to leave.
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The Littlest Food Critic - Debbie Rigaud
This sweet little picky eater will steal your heart as he learns to appreciate how his parents nourish him!Little Sebastian has a lot of opinions when it comes to food, so his parents call him their own baby food critic! He even has a personal rating system, from one to five binkies, and he’s prepared to knock off a binky or two if his food is too gooey, doesn’t smell quite right, or is touching other food. When a restaurant outing throws him for a loop, a one-binky review seems inevitable . . . but then his parents save the day and Sebastian realizes the special ingredient they’ve been adding to every meal—one that definitely deserves five binkies!
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Straight Talk: The Truth About Food - Stephanie Paris
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong.
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Eat – The Little Book of Fast Food - Nigel Slater
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.
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The Ten (Food) Commandments - Jay Rayner
Britain''s culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don''t offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour''s oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
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The Comfort Food Cafe - Johnson Deborah
Welcome to The Comfort Food Café! It’s been a tough year for Maxine Connolly – so tough she's almost given up on finding her happy ending. But then she discovers The Comfort Food Café, shining like the star on top of the Christmas tree and welcoming her in to its cozy, cake-filled embrace for hot chocolates dripping with whipped cream, melty grilled cheese toasties and the funniest bunch of regulars she soon calls friends. Then there’s gorgeous local Gabriel Moran, who looks at Max like she’s a present he can’t wait to unwrap – and she can’t help but think that, maybe, he’s just what she wants for Christmas too…
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The Insta-Food Diet - Pixie Turner
Social media is a major part of modern life. Most of us can''t imagine not using it, and it''s unrealistic to assume that''s even possible.We are obsessed with social mediaWe share pictures of our food and inspect what everyone else is eating, compare calories and macros, and get involved in wacky and dangerous food challenges. We think we''re in control but most of us have no idea how much of an impact it has.Did you realise that posting pics of your meal can actually make it taste better? That #cleaneating is giving you anxiety? That the influencers you follow are actually shaping government policy around food?Pixie Turner is here to arm you with everything you need to know to take back control – and make social media work for you.
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The Shell House Detectives - Emylia Hall
"A cleverly plotted and thoroughly enjoyable book about dark deeds in beautiful places."—Elly GriffithsWelcome to the coastal paradise of Porthpella, where murder lurks among the dunes…Late one night, a distraught young man knocks on the door of retired and recently widowed Ally Bright’s remote home on the Cornish coast. But before she can make sense of his confused words, he’s gone—not to be seen again until he’s found the next morning at the foot of the nearby cliffs.In an instant, the peace of Ally’s beachcombing life is shattered. Feeling responsible for the young man’s fate, she wants to help find answers—as does ex-cop Jayden Weston, whom Ally meets at the scene. He shares her certainty that there’s more to the story than attempted suicide. When it emerges that the man is newly released ex-offender Lewis Pascoe, and that Helena, the wealthy new owner of his grandmother’s home, has subsequently disappeared, the tight-knit community of Porthpella is thrown into turmoil.Driven by their need to know more, the duo decide to investigate the mystery together. Is there a connection between the Pascoe family’s tragic history and Helena’s disappearance? And if there is a killer stalking Porthpella, do Ally and Jayden have what ... Unknown localization key: "more"
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The Bingo Hall Detectives - Jonathan Whitelaw
Winner of The Gilpin Hotel Prize for Fiction 2023Eyes down to find a killer who’s playing to win…An irresistible slice of murder and mystery – there’s a killer on the loose in the Lake District, and the members of the Penrith Bingo Club have decided they’re the ones to catch the culprit…Jason Brazel is an out of work journalist who lives in Penrith with his family and mother-in-law, Amita. She knows everyone and everything that’s going on in this corner of the Lakes.So when it’s discovered that Madeline Frobisher, one of Amita’s fellow regulars at the bingo club has died, found by the postman outside her crumbling country home close to Ullswater Lake, she senses immediately this is no accident. The trouble is, no one else seems to take her suspicions seriously.That is, until she enlists the help of her friends at the Penrith Bingo Club. Dismissed by many as eccentric, over the hill or out of touch, it turns out that it’s unlucky for some that these amateur sleuths are on the case…
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The Fake Food Cookbook, Volume 2 - Karestin Harrison, Tamara L. Honesty
The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-by-step instructions to create realistic edible prop food. Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill.
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The Whole Food Pregnancy Plan - Aimee Aristotelous
Get both mama and baby on track for a healthy, happy, and delicious life! More and more studies show that the human body is not meant to digest the amount of processed wheat we've grown accustomed to. Whether you have Celiac disease or are simply trying to reduce your gluten intake, you are guaranteed to benefit from this insightful book. We all know that "you are what you eat." And once you conceive, your baby is what you eat as well—prenatal health and nutrition during pregnancy is so imperative! The US is one of only eight countries in the world where the rate of mortality for pregnant women is on the rise, and obesity is one of the primary causes of this phenomenon—half of all pregnant women are considered overweight (not due to baby weight gained during pregnancy, which is completely natural and expected). Widely accepted, doctor- and dietitian-prescribed nutrition guidelines actually may be contributing to the growing obesity and gestational diabetes epidemics. Newly expectant mothers receive a packet of health information from their doctors, including a nutrition pamphlet, which proscribes a daily food regimen with 100 grams of sugar per day—the amount of sugar in 10 glazed donuts! Aimee ... Unknown localization key: "more"
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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
Objev podobné jako Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill
A Touch of Magic at the Comfort Food Cafe - Debbie Johnson
It’s autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident…Reclusive author Sarah is seeking refuge in the quiet village of Budbury, and the last thing she needs is a fake boyfriend. Except that’s exactly what she gets – and the fake boyfriend just happens to be gorgeous, rugged Aidan, complete with an easy charm and an old soul that makes him seem like he’s just stepped straight out of the pages of a novel. Using him to keep her nosy family at bay, he’s happy to do her a favour in return for help with his rather unusual dog-sitting predicament.But nothing in Budbury stays pretend for long. Especially not when there’s a hint of autumn magic in the air, with a sprinkle of Halloween mischief.Full of heart, humour and a touch of spooky charm, this is the perfect cosy read for autumn nights.
Objev podobné jako A Touch of Magic at the Comfort Food Cafe - Debbie Johnson
The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper
Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper.After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they''ll have to spring from their seats and save the day -- all over again! This fun, imaginative series will spur the creativity of kids worldwide. Highly illustrated with big black-and-white pictures from Joe on every page, this series will be sure to resonate with kids worldwide!
Objev podobné jako The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper
An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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Food Fix - Mark Hyman
Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.In Food Fix, New York Times best-selling author Mark Hyman explains how food and agriculture policies are corrupted by money and are driving a global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. He provides solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a passionate call to arms that will change the way you think about - and eat - food forever.''If you''re overwhelmed by the scale of the world''s problems, and wondering what you can do in your own life to start, Food Fix is for ... Unknown localization key: "more"
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Food and Fashion
Food and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression.With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.
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Food & Society - Amy E. Guptill, Denise A. Copelton, Betsy Lucal
This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
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A Gift from the Comfort Food Cafe - Debbie Johnson
Cosy up at the Comfort Food Cafe for a romance that isn’t just for Christmas… ‘You’ll devour this book in one go’ Woman’s Weekly ‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson
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Sunshine at the Comfort Food Cafe - Debbie Johnson
Come to the Comfort Food Café this spring for sunshine, smiles and plenty of truly scrumptious lemon drizzle cake. ‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson ‘Summer wouldn’t be Summer without Debbie Johnson!’ Jenny Oliver
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Food for Thought - Kadir van Lohuizen
When he discovered that his home country, the Netherlands, was the second largest food exporter in the world after the US, photographer Kadir van Lohuizen was interested to learn more. He wanted to discover the world behind our food production. Where is our food produced? And how is it distributed across our world? Like a fly on the wall, Van Lohuizen follows the entire process, in the Netherlands, in Kenya, the US, the United Arab Emirates and China. The scale and efficiency of most food companies raises as much respect as questions: What are the effects of these production and consumption chains on the planet? And how future-proof is this? Food for thought, indeed. In this book, which was also partly conceived as a food atlas, Van Lohuizen bundles his images, but together with experts he also takes a closer look at the facts and figures behind the global food industry and shows unique infographics.
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Monster High Monster Fest food truck a Draculaura
Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.
- Herní set 2 v 1: food truck se transformuje na hudební stage
- Obsahuje 13 doplňků s tematikou jídla a hudby
- Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
- Vhodné pro děti od 4 let s širokým balením 43 cm
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Lonely Planet Eat Malaysia and Singapore - Food
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers ... Unknown localization key: "more"
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Food - Warren Belasco
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world''s population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.
Objev podobné jako Food - Warren Belasco
An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.
Objev podobné jako An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
CCEA GCSE Home Economics: Food and Nutrition - Claire Thomson, Nicola Anderson
Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
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Food Aid in Sudan - Susanne Jaspars
In 2004, the UN’s Humanitarian Coordinator for Sudan called Darfur the world’s worst humanitarian crisis. A comprehensive food aid programme soon followed, at the time the largest in the world. Yet by 2014, while the crisis continued, international agencies found they had limited access to much of the population, with the Sudanese regime effectively controlling who received aid. As a result, acute malnutrition remains persistently high.Food Aid in Sudan argues that the situation in Sudan is emblematic of a far wider problem. Analysing the history of food aid in the country over fifty years, Jaspars shows that such aid often serves to enrich local regimes and the private sector while leaving war-torn populations in a state of permanent emergency. Drawing on her decades of experience as an aid worker and researcher in the region, and extensive interviews with workers in the food aid process, Jaspars brings together two key topics of our time: the failure of the humanitarian system to respond to today’s crises, and the crisis in the global food system.Essential reading for students and researchers across the social sciences studying the nature and effectiveness of contemporary humanitarianism, development and international aid.
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An Irish Food Story - Jp McMahon
An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It’s a story about what we had and what we wanted, about what we got and what we ate, from the first settlers who arrived on the island 10,000 years ago to the people who call Ireland home today. The Irish food story is also about what we didn’t eat. It’s about how we sometimes ignored the very foods that are right in front of us. It’s about how we still struggle to assert our native food culture and food identity due to a history of colonialism, famine and self-doubt. The high and the low, the good and the bad, feast and famine all have a place in the Irish food story. Jp McMahon invites us to explore it and celebrate it together.
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