the ten food commandments jay rayner

The Ten (Food) Commandments - Jay Rayner

Britain''s culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don''t offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour''s oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

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Chewing the Fat - Jay Rayner

‘This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.’ Nigella Lawson‘A sophisticated palate and a fiery, comic tongue. Jay Rayner’s food writing is brilliant.’ Stanley TucciWhy are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work?In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.‘Deliciousness served up in book form.’ Philippa Perry‘Wonderfully funny, foodie and perfectly short.’ Tom Kerridge

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Nights Out At Home - Jay Rayner

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :The Ivy’s famed crispy duck saladThe brown butter and sage flatbreads from Manchester’s ErstThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!---‘Jay Rayner''s love and profound understanding of food has been ... Unknown localization key: "more"

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The Man Who Ate the World - Jay Rayner

''Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?''What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world''s best - and worst - restaurants.

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My Last Supper - Jay Rayner

''Hilarious, informative, enlightening, instructive ... It''s the funniest book I''ve read all year'' – Chris EvansYou’re About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your ‘last meal’ now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It’s a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. ‘Witty, wise, and, obviously, delicious.’ Guardian‘A raucous, joyous celebration of life.’ Irish Times

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The Ten Commandments - Harold L. Senkbeil

Join Fat Cat as he learns the Ten Commandments.

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Molly, Olive and Dexter: The Guessing Game - Rayner Catherine

A new adventure in the delightful series from Catherine Rayner, winner of the Kate Greenaway Medal.Olive the owl loves guessing games, and her best friends Molly the hare and Dexter the fox decide to play one together. But when it''s Olive''s go, try as they might, Molly and Dexter can''t seem to work out the answer... Whatever is Olive thinking about?! One of three books, each starring a different member of this adorable trio, this story explores big emotional themes with gentle humour – delivering the charm of the 100 Acre Wood in a delightful package for toddlers.

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My Dining Hell - Jay Rayner

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I''m sure they are. I''m sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.Don''t believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, ... Unknown localization key: "more"

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THE TEN COMMANDMENTS OF A SUCCESSFUL ENTREPRENEUR

Audiokniha MP3 Vladimir John, čte Julie Dawn Cole, Richard Allinson The e-book reveals a set of rules obeyed by entrepreneurs who are running successful businesses in the long-term. Business is affected by many variables, but every entrepreneur can affect those which are essential for success! Which are they?

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THE TEN COMMANDMENTS OF A SUCCESSFUL ENTREPRENEUR - Vladimír John - audiokniha

Audiokniha: The e-book reveals a set of rules obeyed by entrepreneurs who are running successful businesses in the long-term. Business is affected by many variables, but every entrepreneur can affect those which are essential for success! Which are they?

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The Future of Us - Jay Ingram

A fascinating look at the cutting-edge science and technologies that are on the cusp of changing everything from where we’ll live, how we’ll look, and who we’ll be, by the popular science broadcaster and bestselling author Jay Ingram. Where will we live? How will we get around? What will we look like? These are just some of the questions bestselling author and popular science broadcaster Jay Ingram answers in this exciting examination of the science and technologies that will affect every aspect of human life. In these pages, Ingram explores the future of our technological civilization. He reports on cutting-edge research in organ and limb regeneration, advances in prosthetics, the merging of the human and the synthetic, and gene editing. Vertical farming and lab-grown food might help feed millions and alleviate pressure on the planet. Cities could accommodate green space and the long-awaited flying car. Finally, he speculates on the future of artificial general intelligence, even artificial superintelligence, as well as our place on Earth and in the universe. The potential impact of these developments in science and technology will be powerful and wide-ranging, complicated by ethics and social equity. And they will inevitably revolutionize every aspect of life and ... Unknown localization key: "more"

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Bug Club Reading Corner: Age 4-7: Jay and Sniffer: The Missing Masks - Liz Miles

Interest ages: 4-7 Level: KS1 Subject: reading In this non-decodable, fiction Reading Corner book, when the school hall leaks, Jay suggests putting on a play to raise money to save the school from closure. But Mr Slime wants to build a hotel on the site so he steals the costumes! Jay and Sniffer chase him to the park where he falls into the pond. The school performs the play in the park. Part of the Bug Club reading series used in over 3500 schools A Bug Club Reading Corner book designed for reading for pleasure Helps your child develop reading fluency and confidence Suitable for children aged 4-7 This title is part of Pearson''s Bug Club, a reading programme used in over 3500 schools. Reading Corner books are designed to help children to develop a love of reading through reading for pleasure. For more Bug Club books and learn at home resources, search for Bug Club.

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The Real Cost of Cheap Food - Michael Carolan

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

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Molly, Olive and Dexter: You Can't Catch Me! - Rayner Catherine

Follow the adventures of Molly the hare, Olive the owl and Dexter the fox in a delightful series for toddlers from multi award-winning author and artist Catherine Rayner.Dexter the fox LOVES to play chase with Molly the hare and Olive the owl... But Molly keeps bounding away on her big feet, and it only takes one flap of her wings for Olive to swoop ahead. They''re just so quick: try as he might, Dexter can''t keep up! Whatever can he do? With each story starring a different member of this adorable trio, the Molly, Olive and Dexter books explore big emotional themes with gentle humour and gorgeous artwork; don''t miss the other stories in the series: Molly, Olive and Dexter and Molly, Olive and Dexter: The Guessing Game!“Catherine Rayner has a marvellous gift for capturing the souls of animals in a few, rich washes of colour.” Daily Telegraph

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Summer at the Comfort Food Cafe - Debbie Johnson

‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ Sunday Express S MagazineSummer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night…The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security – a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu.For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn’t one she takes lightly, and it’s certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she’s gone mad.Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and ... Unknown localization key: "more"

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The Power of Cash - Jay L. Zagorsky

Why cash is worth preserving in an increasingly “cashless” society Over the last thirty years, we have witnessed a rapid transformation in the way that people pay for goods and services. Where we used to use cash for all but our largest purchases, many people now prefer credit cards, debit cards, cryptocurrency, and electronic services like Venmo, PayPal, or Alipay. And that's not necessarily a good thing. In The Power of Cash: Why Using Paper Money is Good for You and Society, Professor Jay Zagorsky, former advisor to the Boston Federal Reserve, delivers a startlingly insightful and eye-opening discussion of the harmful and unintended consequences of the demise of paper money. The author convincingly argues that cash is an essential and helpful tool that's worth preserving for the long run. You'll learn why using cash makes it easier to control your spending, secures your anonymity and privacy against bad actors intent on stealing your data, mitigates the chaos of climate change and war, and helps the poor, vulnerable, unbanked, and disenfranchised to navigate society. You'll also discover: When business and governments can refuse to take your paper moneyHow cash maintains your privacy and anonymity from tech companies, hackers, banks, and ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at ... Unknown localization key: "more"

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The Unfortunate Colonel Despard - Jay Mike

This is the true story of Colonel Edward Marcus Despard, the character in the fifth series of the BBC''s popular television drama Poldark. Colonel Despard was the last person to be sentenced to hanging, drawing and quartering in Britain - for high treason, an alleged plot to kill the king. His execution on 21st February 1803 was witnessed by twenty thousand hushed onlookers. Their silence was ominous, for few believed he was guilty. His death would tear apart a Britain still reeling from the impact of the French Revolution and the Napoleonic Wars. But who was Edward Marcus Despard? Was he, as his comrade-in-arms on the Spanish Main Lord Nelson believed, an outstanding British army officer of unimpeachable honour, courage and patriotism? Or, as the white slave-owners of the Caribbean claimed, a traitor not only to his nation but to his race, who had married a local woman and championed the rights of freed slaves?And when Despard returned to London to answer these allegations, did he commit himself to the cause of political reform in Britain''s best interest? Or did he join a shadowy international terrorist conspiracy dedicated to the murder of George III and the overthrow of the state? ... Unknown localization key: "more"

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Psychedelics and the Coming Singularity - David Jay Brown

Leading minds discuss psychedelics, shamanism, human evolution, and the ecological crisis• Includes conversations with Duncan Trussell, Graham Hancock, Grant Morrison, Hamilton Morris, Erik Davis, Julia Mossbridge, Rupert Sheldrake, and others• Explores the possibility of human extinction, Simulation Theory, Virtual Reality and lucid dreaming, space migration, DMT research, and advanced robotics• Delves deep into the relationship between psychedelics and ecological awarenessBetween war, inequality, biosphere collapse, climate change, and destabilizing advances in technology like AI, humankind is confronted with an almost insurmountable array of challenges. Yet many brilliant experts are working on outside-the-box solutions, looking to psychedelic-inspired visions of the future to lead humanity through these crises.In a series of conversations with leading minds in consciousness studies, psychedelic culture, anthropology, chemistry, and other disciplines, author David Jay Brown elicits answers to some of the most thought-provoking questions about our origins, our present situation, and the future of humanity and the Earth. Brown and these luminaries explore topics as diverse as potential human extinction, the relationship between psychedelics and ecological consciousness, simulation theory, virtual reality and lucid dreaming, the consciousness-altering effects of the pandemic, space migration and contact with alien intelligence, and DMT research and advanced robotics.Whether he’s speaking to podcaster Duncan Trussell ... Unknown localization key: "more"

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The Immunity Food Fix Cookbook - Donna Beydoun Mazzola, Sarah Steffens

A companion book to the best-selling Immunity Food Fix, The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses. Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food FixCookbook gives you superfood recipes that naturally support robust immunity. Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal. Recipes are organized around the 5 key pillars of immune support: reversing inflammation, detoxification, antioxidants, digestion and microbiome health, and hormone balance and signaling. Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as: Soothing & Calming Licorice Lavender Latte Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter Pumpkin Cardamom Oats with Coconut Butter & Orange Zest Egg Muffins with Butternut & Sunflower ... Unknown localization key: "more"

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The Vanishing Song - Jay Hulme

In The Vanishing Song, poet Jay Hulme goes in search of what is all but lost in contemporary faith, the ‘beautiful and holy and wild’ way of the saints, and the alluring, perplexing mystery of the places they chose for themselves – forests, caves, rocky outcrops in the sea. Here death and resurrection are so intertwined that the borders between life and death become meaningless and decay becomes another kind of life, familiar and forgotten saints speak, forests overtake the churches, and ancient bones rise from the earth.Revelling in the untamed nature of creation and the holiness that is to be found there, these poems are a call to an older, stranger, form of faith; full of creeping greenery and roaring seas, where death is the only certainty, and the conquering of death through resurrection is the only promised victory.

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The Wizard of Oz - Jay Scarfone, William Stillman

An over-the-top, beautifully designed book that commemorates the seventy-fifth anniversary of The Wizard of Oz. Officially licensed with Warner Bros., this collectible edition features accessible text, a host of never-before-seen ephemera, and nine removable features.Written by the foremost authorities on the subject—Jay Scarfone and William Stillman—and designed in close collaboration with Warner Bros., The Wizard of Oz: The Official 75th Anniversary Companion delivers an entertaining and interactive experience, transporting readers over the rainbow and into the wonderful Land of Oz. The authors detail filmmaking secrets—the inspiration behind the film's realistic tornado; why Dorothy's shoes were ruby-colored; and how the filmmakers got a fleet of monkeys to fly—and reveal never-before-seen artwork from their personal collection, including, but not limited to, rare stills, Technicolor test frames, and costume and set illustrations.Additionally, the book will contain nine removable features as well as several innovative graphic components. More than your average anniversary edition, this book promises to be the most definitive look at The Wizard of Oz yet. It is comprehensive in its scope yet accessibly written and beautifully designed—perfect for The Wizard of Oz fans, film buffs of all ages, and collectors.

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The Attic Child - Lola Jaye

Longlisted for the Jhalak Prize 2023.‘An incredibly important book . . . a beautifully crafted, compelling story . . . which will undoubtedly break your heart but also make it sing’ - Mike GayleTwo children trapped in the same attic, almost a century apart, bound by a secret.1907: Twelve-year-old Celestine spends most of his time locked in an attic room of a large house by the sea. Taken from his homeland and treated as an unpaid servant, he dreams of his family in Africa even if, as the years pass, he struggles to remember his mother’s face, and sometimes his real name . . .Decades later, Lowra, a young orphan girl born into wealth and privilege, will find herself banished to the same attic. Lying under the floorboards of the room is an old porcelain doll, an unusual beaded claw necklace and, most curiously, a sentence etched on the wall behind an old cupboard, written in an unidentifiable language. Artefacts that will offer her a strange kind of comfort, and lead her to believe that she was not the first child to be imprisoned there . . .Lola Jaye has created a hauntingly powerful, emotionally charged and unique dual-narrative novel ... Unknown localization key: "more"

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The Food of Spain - Claudia Roden

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

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The Manual for Good Wives - Lola Jaye

Everything about Adeline Copplefield is a lie . . .To the world Mrs Copplefield is the epitome of Victorian propriety: an exemplary society lady who writes a weekly column advising young ladies on how to be better wives.Only Adeline has never been a good wife or mother; she has no claim to the Copplefield name, nor is she an English lady . . .Now a black woman, born in Africa, who dared to pretend to be something she was not, is on trial in the English courts with all of London society baying for her blood. And she is ready to tell her story . . .From the author of The Attic Child, Lola Jaye, comes The Manual for Good Wives, a dual narrative historical novel about love, generational trauma, second chances and hope.

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The Food of Sicily - Fabrizia Lanza

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

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The Art of Neighboring – Building Genuine Relationships Right Outside Your Door - Randy Frazee, Dave Runyon, Jay Pathak

What if Jesus meant that we should love our actual neighbors?When Jesus was asked to sum up everything into one command, he said to love God with everything we have and to love our neighbors as ourselves. Most of us have turned this simple idea of loving our neighbors into a nice saying, putting it on bumper stickers and refrigerator magnets and then going on with our lives without actually putting it into practice.What would happen if every follower of Jesus took the Great Commandment literally? Is it possible that the solution to our society''s biggest issues has been right under our noses for the past two thousand years?In The Art of Neighboring, Jay Pathak and Dave Runyon show you how to ● create genuine friendships with the people who live in closest proximity to you● overcome the barriers that keep you from getting to know your neighbors● make small steps and give from what you have to make a difference ● commit to good neighboring as a lifestyleIncludes a study guide with questions on each chapter, making this book perfect for small groups or individual study.

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The Attic Child - Lola Jaye

Two children trapped in the same attic, almost a century apart, bound by a secret.1907: Twelve-year-old Celestine spends most of his time locked in an attic room of a large house by the sea. Taken from his homeland and treated as an unpaid servant, he dreams of his family in Africa even if, as the years pass, he struggles to remember his mother’s face, and sometimes his real name . . .Decades later, Lowra, a young orphan girl born into wealth and privilege, will find herself banished to the same attic. Lying under the floorboards of the room is an old porcelain doll, an unusual beaded claw necklace and, most curiously, a sentence etched on the wall behind an old cupboard, written in an unidentifiable language. Artefacts that will offer her a strange kind of comfort, and lead her to believe that she was not the first child to be imprisoned there . . .Lola Jaye has created a hauntingly powerful, emotionally charged and unique dual-narrative novel about family secrets, love and loss, identity and belonging, seen through the lens of Black British History in The Attic Child.''An incredibly important book . . . a beautifully crafted, compelling story . ... Unknown localization key: "more"

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The Great (Food) Bank Heist - Onjali Q. Rauf

Written with great empathy and Raúf’s trademark humour, this moving story gives a child’s-eye view of the increasing problem of food poverty.On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank – the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it’s the best kind of bank there is. But there’s a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else’s, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?Particularly suitable for readers aged 9+ with a reading age of 8.

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Christmas at the Comfort Food Cafe - Debbie Johnson

‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ – Sunday Express‘My new favourite author’ – Holly MartinBecca Fletcher has always hated Christmas but she has her reasons for being Little Miss Grinch. Now, though, she can’t avoid her version of ho-ho-hell – because she’s travelling to the Comfort Food Cafe to spend the festive season with her sister Laura and her family. She’s expecting mulled wine, 24-hour Christmas movie marathons and all kinds of very merry torture.Little does Becca know that the Comfort Food Cafe is like no other place on earth. Perched on a snow-covered hill, it’s a place full of friendship where broken hearts can heal, new love can blossom and where Becca’s Christmas miracle really could happen – if only she can let it…Inviting readers new and old to pull up a cosy armchair, Christmas at the Comfort Food Cafe is the novella-length follow-up to the 2016 best-seller Summer at the Comfort Food Cafe.

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The Kamogawa Food Detectives - Hisashi Kashiwai

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Welcome to the Hyunam-dong Bookshop, Days at the Morisaki Bookshop and Toshikazu Kawaguchi's Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals.But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a celebration of good company and the power of a delicious meal.

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A Wedding at the Comfort Food Cafe - Debbie Johnson

Return to the Comfort Food Cafe for the wedding of the year!Wedding bells ring out in Budbury as the Comfort Food Café and its cosy community of regulars are gearing up for a big celebration… But Auburn Longville doesn’t have time for that! Between caring for her poorly mum, moving in with her sister and running the local pharmacy, life is busy enough – and it’s about to get busier. Chaos arrives in the form of a figure from her past putting her quaint village life and new relationship with gorgeous Finn Jensen in jeopardy. It’s time for Auburn to face up to some life changing decisions.Settle in for a slice of wedding cake at the Comfort Food Café – a place where friendships are made for life and nobody ever wants to leave.

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LEGO® 71856 Jay a jeho transformační auto

LEGO NINJAGO sada 71856 obsahuje transformační auto, které se mění z vozidla do dračího režimu. Součástí je pružinový vystřelovač se šipkami a pět minifigurek pro kreativní hru. Stavebnice je vhodná pro děti od 8 let a má 387 dílků.

  • Transformační auto s dvěma režimy (auto a drak) pro variabilní hru
  • Pružinový vystřelovač se dvěma šipkami pro akční souboje
  • Pět minifigurek včetně hrdinů a protivníků pro rozšířené příběhy
  • Snadné stavění díky aplikaci LEGO Builder s 3D návodem

Objev podobné jako LEGO® 71856 Jay a jeho transformační auto

Soldier - Jay Morton

With four years in the Parachute Regiment, ten years in the SAS and two Everest summits to his name, no one is better equipped than Jay Morton to reveal what it takes to become the best of the best.Soldier is Jay Morton’s masterclass in mindset, strategy and excellence. Drawing on his extraordinary personal experience, it provides in-depth, comprehensive lessons and practical takeaways.Whether serving as an elite soldier, training as a high-level shooter or becoming an expert in HALO (high-altitude, low-opening) and HAHO (high-altitude, high-opening) parachuting, Jay has always strived to be at the very top of the game.More than most, Jay knows that military service develops skillsets you’d never dreamed of having, and which can be applied to our day-to-day lives. We are prone to underestimating ourselves, but physical and mental endurance and resilience – as well as realising our own full potential – are well within our reach.

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The Nature of Nurture - Jay Belsky

Jay Belsky argues for a Darwinian interpretation of childhood trauma leading to “antisocial” adult behavior. There is no reason to believe that such conduct is dysfunctional and that “well-behaved” people are developmentally normal. Instead, adult aggression, promiscuity, and the like may reflect adaptation to danger and instability.

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The Littlest Food Critic - Debbie Rigaud

This sweet little picky eater will steal your heart as he learns to appreciate how his parents nourish him!Little Sebastian has a lot of opinions when it comes to food, so his parents call him their own baby food critic! He even has a personal rating system, from one to five binkies, and he’s prepared to knock off a binky or two if his food is too gooey, doesn’t smell quite right, or is touching other food. When a restaurant outing throws him for a loop, a one-binky review seems inevitable . . . but then his parents save the day and Sebastian realizes the special ingredient they’ve been adding to every meal—one that definitely deserves five binkies!

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Straight Talk: The Truth About Food - Stephanie Paris

Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong.

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Eat – The Little Book of Fast Food - Nigel Slater

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

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The Comfort Food Cafe - Johnson Deborah

Welcome to The Comfort Food Café! It’s been a tough year for Maxine Connolly – so tough she's almost given up on finding her happy ending. But then she discovers The Comfort Food Café, shining like the star on top of the Christmas tree and welcoming her in to its cozy, cake-filled embrace for hot chocolates dripping with whipped cream, melty grilled cheese toasties and the funniest bunch of regulars she soon calls friends. Then there’s gorgeous local Gabriel Moran, who looks at Max like she’s a present he can’t wait to unwrap – and she can’t help but think that, maybe, he’s just what she wants for Christmas too…

Objev podobné jako The Comfort Food Cafe - Johnson Deborah

The Insta-Food Diet - Pixie Turner

Social media is a major part of modern life. Most of us can''t imagine not using it, and it''s unrealistic to assume that''s even possible.We are obsessed with social mediaWe share pictures of our food and inspect what everyone else is eating, compare calories and macros, and get involved in wacky and dangerous food challenges. We think we''re in control but most of us have no idea how much of an impact it has.Did you realise that posting pics of your meal can actually make it taste better? That #cleaneating is giving you anxiety? That the influencers you follow are actually shaping government policy around food?Pixie Turner is here to arm you with everything you need to know to take back control – and make social media work for you.

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The Fake Food Cookbook, Volume 2 - Karestin Harrison, Tamara L. Honesty

The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-by-step instructions to create realistic edible prop food. Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill.

Objev podobné jako The Fake Food Cookbook, Volume 2 - Karestin Harrison, Tamara L. Honesty

The Whole Food Pregnancy Plan - Aimee Aristotelous

Get both mama and baby on track for a healthy, happy, and delicious life! More and more studies show that the human body is not meant to digest the amount of processed wheat we've grown accustomed to. Whether you have Celiac disease or are simply trying to reduce your gluten intake, you are guaranteed to benefit from this insightful book. We all know that "you are what you eat." And once you conceive, your baby is what you eat as well—prenatal health and nutrition during pregnancy is so imperative! The US is one of only eight countries in the world where the rate of mortality for pregnant women is on the rise, and obesity is one of the primary causes of this phenomenon—half of all pregnant women are considered overweight (not due to baby weight gained during pregnancy, which is completely natural and expected). Widely accepted, doctor- and dietitian-prescribed nutrition guidelines actually may be contributing to the growing obesity and gestational diabetes epidemics. Newly expectant mothers receive a packet of health information from their doctors, including a nutrition pamphlet, which proscribes a daily food regimen with 100 grams of sugar per day—the amount of sugar in 10 glazed donuts! Aimee ... Unknown localization key: "more"

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Think Like a Monk - Jay Shetty

The Sunday Times Number One Bestseller Jay Shetty, social media superstar and host of the #1 podcast ‘On Purpose’, distils the timeless wisdom he learned as a practising monk into practical steps anyone can take every day to live a less anxious, more meaningful life. Over the past three years, Jay Shetty has become a favourite in the hearts and minds of millions of people worldwide. One of his clips was the most watched video on Facebook last year, with over 360 million views.His social media following totals over 32 million, he has produced over 400 viral videos, which have amassed more than 5 billion views, and his podcast, ‘On Purpose’, is consistently ranked the world’s #1 health-related podcast. In this inspiring, empowering book, Shetty draws on his time as a monk in the Vedic tradition to show us how we can clear the roadblocks to our potential and power. Drawing on ancient wisdom and his own rich experiences in the ashram, Think Like a Monk reveals how to overcome negative thoughts and habits, and access the calm and purpose that lie within all of us.The lessons monks learn are profound but often abstract. Shetty transforms them into advice and ... Unknown localization key: "more"

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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Objev podobné jako Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill

A Touch of Magic at the Comfort Food Cafe - Debbie Johnson

It’s autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident…Reclusive author Sarah is seeking refuge in the quiet village of Budbury, and the last thing she needs is a fake boyfriend. Except that’s exactly what she gets – and the fake boyfriend just happens to be gorgeous, rugged Aidan, complete with an easy charm and an old soul that makes him seem like he’s just stepped straight out of the pages of a novel. Using him to keep her nosy family at bay, he’s happy to do her a favour in return for help with his rather unusual dog-sitting predicament.But nothing in Budbury stays pretend for long. Especially not when there’s a hint of autumn magic in the air, with a sprinkle of Halloween mischief.Full of heart, humour and a touch of spooky charm, this is the perfect cosy read for autumn nights.

Objev podobné jako A Touch of Magic at the Comfort Food Cafe - Debbie Johnson

You Are The Detective - Johnson Maureen, Jay Cooper

November 1933, London. Seven people receive mysterious letters: Someone knows their terrible secrets. They are summoned to an opulent townhouse where one of them is stabbed right in front of the others, but somehow no one saw a thing. Can you help Scotland Yard solve the mystery?*Dear Detective,Surely you have seen the papers and read about the murder of the American novelist Roy Peterson—stabbed while in a room with six other people, and yet no one went near him or saw the murder occur. The crime is so devious, so logistically impossible, that it seems to have been committed not by a person but by a disembodied hand.I must confess that we are at a loss. Who wrote the poison pen letters that lured these seven people to this deadly gathering? What do a poet, an Earl, an actress, a cook, a telephone operator, and a lothario have in common? And how can a man be stabbed in a room full of suspects when none of them could have done it?We have had our best people on the case, Detective, and we still can’t make heads or tails of it. We are giving this case file to you. Can you ... Unknown localization key: "more"

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The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper

Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper.After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they''ll have to spring from their seats and save the day -- all over again! This fun, imaginative series will spur the creativity of kids worldwide. Highly illustrated with big black-and-white pictures from Joe on every page, this series will be sure to resonate with kids worldwide!

Objev podobné jako The Good, the Bad and the Hungry (Bad Food 2) - Eric Luper

Rise of the Governor - Robert Kirkman, Jay Bonansinga

The world has gone to hell - and that story starts here. Philip Blake's life has been turned upside down. In less than seventy-two hours, an inexplicable event has resulted in people everywhere . . . turning. Now the walking dead roam the streets, massacring the living, and it seems that nowhere is safe. Escaping his small town, Philip has just one focus in life - to protect his young daughter Penny. And he'll do whatever it takes to ensure she survives. With his two old high-school friends and his brother Brian, Philip decides to aim for Atlanta. It's said refugee centres are being set up there. But between them and safety stand the walking dead - and they must, somehow, pass through them to reach salvation. The Walking Dead novels are based on the award-winning graphic novels created by Robert Kirkman, which also inspired the TV series. This is fast-paced, action-packed storytelling about the lengths some people will go to survive. This book features new characters, new storylines and the same in-depth character-based plotting that has made the long-running television series such an success.

Objev podobné jako Rise of the Governor - Robert Kirkman, Jay Bonansinga

Zachary Ying and the Dragon Emperor - Xiran Jay Zhao

Zachary Ying has never had much chance to learn about his Chinese heritage. So when he's chosen to host the spirit of the First Emperor of China for a vital mission, he is woefully unprepared. As a result, the emperor botches his attempt to possess Zack's body and binds to his AR gaming headset instead.With the legendary tyrant yapping in his headset, Zack must journey across China to steal magical artifacts and defeat figures from history and myth. Using his newfound water dragon powers, can Zack complete the mission in time to save the mortal world?

Objev podobné jako Zachary Ying and the Dragon Emperor - Xiran Jay Zhao