the food of sicily fabrizia lanza

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

Objev podobné jako The Food of Sicily - Fabrizia Lanza

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.

Objev podobné jako Coming Home to Sicily - Fabrizia Lanza, Kate Winslow

The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily''s culinary art and culture, side by side with a photographic journey through the island.Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.

Objev podobné jako Sicilia in Cucina - The flavours of Sicily - Alessandro Saffo, William Dello Russo

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A crossroads of the Mediterranean, Sicily links Europe, Africa and the East. In this riveting, rich history Jamie Mackay peels away the layers of this most mysterious of islands. It is a story with origins in ancient myth that embraces two thousand years of reinvention through both conquest and resistance. Mackay leads the reader from ancient amphitheatres through Arab gardens to baroque cathedrals. He delves into the island’s great literature, such as Giuseppe di Lampedusa’s masterpiece, The Leopard. In its modern era, Sicily has been the site of revolution, the Cosa Nostra and, in the twenty- first century, a focal point in the refugee crisis. The Invention of Sicily is a dazzling introduction to the island, its history and its people.

Objev podobné jako The Invention of Sicily - Jamie Mackay

''If this book is not popular with fans of The White Lotus, something is definitely awry . . . [a] sumptuously set mystery'' Daily Mirror''Invokes Italy''s most exquisite island as a setting for myth and murder . . . Truly evocative'' Financial Times''Tension that keeps us rooted to the page'' Daily Mail------------An island of myth, legend . . . and murder?As the summer sun beats down on the ancient town of Acitrezza, a folk festival plays out in the picturesque harbour. Music, laughter and the aroma of local delicacies fill the air, and a traditional pantomime draws a crowd.For rookie journalist Nedda Leonardi, it''s just another day''s reporting in a calendar of unremarkable events. Until that is, the performers dive in the sparkling Ionian Sea for their finale... and emerge with a corpse. Could this be Nedda''s big break?After one trick too many, Calogero Maugeri, self-styled Magus and con artist, is a wanted man. But his attempts to clean up his act and keep a low profile are thwarted when it''s revealed he has a suspicious connection to the dead man pulled from the sea.A young reporter keen for a scoop and a reformed swindler desperate to clear his name... ... Unknown localization key: "more"

Objev podobné jako The Magus of Sicily - Philip Gwynne Jones

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

Objev podobné jako The Food of Sichuan - Fuchsia Dunlop

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

Objev podobné jako The Food of Spain - Claudia Roden

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

Objev podobné jako The Food of Italy - Claudia Roden

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

Objev podobné jako The Food of Bharat - Helly Raichura

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and The Food of the Gods - Herbert George Wells

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

Objev podobné jako The Food of Taiwan - Cathy Erway

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Objev podobné jako The Food of Vietnam - Marcel Isaak, Trieu Thi Choi

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

Objev podobné jako The Food of Love Cookery School - Pellegrino Nicky

Gardening is about choices. Which plants to choose for your soil type and conditions? Where to place them to maximise their growth? What to feed them, and when to water them? And how can all of this be done in a sustainable way? In The Future of Gardens, broadcaster and designer Mark Lane examines present-day considerations alongside those gardeners will need to make in the future. As Earth heats up and populations soar, water will become scarcer on many parts of the planet, and efficient management of it will be key: drought-tolerant planting and smart irrigation systems will likely become commonplace, as will vertical and otherwise space-restricted gardening. And as our world faces stressed or collapsing ecosystems, gardens will be crucial in improving wildlife populations - but only if we let them. Tech will play its part, too. AI-powered apps already provide tips to the green-fingered, but its dominance is a concern. How might we find a happy coexistence? Lane also imagines the potential for gardening in space: what challenges will interstellar travellers face as they cultivate plants on spacecrafts, or even on distant worlds? The Future of Gardens looks at this evergreen discipline with a bold, vibrant and inquisitive ... Unknown localization key: "more"

Objev podobné jako The Future of Gardens - Mark Lane

A complete account of my search for my father would take a lifetime to tell because that’s how long I’ve been looking.Spurs and Scotland star John White was one of the best footballers of the 1960s. However, in July 1964 he was struck by lightning and killed at 27 years-old. From humble beginnings growing up just outside Edinburgh, through to football fame and his tragic death, the play shares John''s cheeky humour. It also follows the story of his son Rob White, who was just five months old when his dad died. The play shines a light on the mental health challenges both father and son face and the way we deal with grief and loss.Martin Murphy''s The Ghost of White Hart Lane was originally produced by Bruised Sky Productions and supported by Tottenham Hotspur FC. It was commissioned by John White’s son Rob and follows on from his and Julie Welch’s Sunday Times bestselling biography The Ghost of White Hart Lane - ''In Search of My Father the Football Legend''.This edition was published to coincide with the world premiere at Tottenham Hotspur Stadium in July 2024 before the subsequent run at Edinburgh Fringe Festival at Underbelly in August 2024.

Objev podobné jako The Ghost of White Hart Lane - Martina Murphy

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey

Objev podobné jako The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee

The King of White Hart Lane is the authorised life story of Alan Gilzean, the legendary, world-class Tottenham Hotspur, Dundee and Scotland footballer. Exclusive insights provided by his family, closest friends and colleagues add to the author''s own experience to reveal Gilzean, the man and the player. A reserved, charming and intelligent individual who shunned the limelight off the field, Gilzean played with a swagger as a maker and taker of goals, especially alongside Jimmy Greaves at Spurs. We discover how the native of the Perthshire town of Coupar Angus became one of the greatest performers in the history of both his clubs. Gilzean emerged a Scottish folk hero having scored the winning goal against England in front of 133,000 at Hampden Park - and was later welcomed back with open arms by the game after ending a self-imposed exile during which the uninformed conjured often defamatory myths. The elegant striker dubbed ''Nureyev in Boots'' left us on Sunday, 8 July 2018. There will never be another like him.

Objev podobné jako The King of White Hart Lane - Mike Donovan

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

Objev podobné jako Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

Objev podobné jako The Food of the Gods - Herbert George Wells

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.

Objev podobné jako The Food of Italy - Claudia Roden

An elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes

Objev podobné jako The Food of Southern Thailand - Bush Austin

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"

Objev podobné jako Balinese Food - Vivienne Kruger

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

Objev podobné jako The True History of Chocolate - Sophie D. Coe, Michael D. Coe

Grisly history and fiery accusations await in this piping hot history of the Great Fire of London!As if the plague wasn't bad enough, here comes the fiery antidote! As famous diary-keeper Samuel Pepys, you'll witness four ferocious days of fire and smoke, and live to tell the tale. Find out how people survived in the tightly-packed, plague-ridden streets of London in 1666, how they coped in the aftermath of the Pudding Lane disaster and all importantly, whodunnit! - or at least who we think dunnit!The ever-popular You Wouldn't Want to Be series transports readers to the grisliest times and places in history, perfect for reluctant readers. The first-person narrative approach puts children in the shoes of some of the most unfortunate people ever to have lived. Humorous cartoon-style illustrations bring the characters to life, while informative captions explain processes or chronological events.

Objev podobné jako You Wouldn't Want to Be in the Great Fire of London! - Jim Pipe

Kolínská voda Dark Roses od The Library of Fragrance je unisex vůně s hlubokou květinovou kompozicí. Kombinuje tóny čajové růže, pačuli, ambry a vetiveru. Je určena pro večerní nošení a speciální příležitosti.

• Unisex vůně vhodná pro ženy i muže
• Hluboká a elegantní květinová kompozice
• Vydatná koncentrace kolínské vody
• Autentická a jedinečná vonná skladba

Objev podobné jako The Library of Fragrance Dark Roses kolínská voda unisex 30 ml

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

Kniha The Shining od Stephena Kinga vypráví příběh pětiletého Dannyho, který má psychické schopnosti. Když se jeho rodina přestěhuje jako správci do opuštěného hotelu Overlook, Danny začne zažívat děsivé vize. Hotel ožívá vlastním životem a rodina se ocitá v pasti během zimní bouře.

• Klasický horor od Stephena Kinga v anglickém jazyce
• Brožovaná vazba pro snadné čtení a přenášení
• Intenzivní atmosféra izolace a nadpřirozena
• Poutavý příběh s psychologickými prvky

Objev podobné jako The Shining (1444720724)

WINNER OF THE WEEK JUNIOR CHILDREN’S BOOK OF THE YEAR: BREAKTHROUGH AWARDSHORTLISTED FOR THE WATERSTONES 2023 CHILDREN’S BOOK PRIZEWINNER OF THE DIVERSE BOOK AWARD FOR CHILDREN’S BOOK OF THE YEAR“Bringing Georgian London vividly to life, this is a wonderful historical mystery with two delightful heroines.” – Katherine Woodfine, author of The Synclair’s Mysteries seriesA thrilling middle grade mystery series, perfect for fans of Robin Steven’s Murder Most Unladylike. Set in eighteenth-century London, with all the fun and zest of Hamilton and inspired by real Black British historical figures.Twelve-year-olds Lizzie Sancho and Dido Belle are from different worlds – Lizzie lives in Westminster in her dad’s tea shop, while Belle is an heiress being brought up by her aunt and uncle at grand Kenwood House – but they both share a love of solving mysteries.And when their eyes meet in the audience of the Drury Lane theatre one night, both girls are sure they’ve seen something suspicious on stage.Lizzie and Belle soon find themselves on the trail of a mystery – and becoming best friends. But can they work out what’s going on in time to prevent a murder?

Objev podobné jako The Lizzie and Belle Mysteries: Drama and Danger - J.T. Williams

From the “master of action” (Publishers Weekly) and USA Today bestselling author of Robert Ludlum’s Treadstone series comes a new thriller as intense and fast paced as The Bourne Identity.As a member of the elite Air Force Pararescue, Travis Lane abides by the motto “These things we do, that others may live.” After an injury forces him to consider retirement, he is blindsided when his brother-in-law is killed in the line of duty, leaving Lane as the sole support for his sister and the family farm they can no longer afford.Desperate for something to help them keep the farm, Lane accepts an offer to join Broadside Solutions, a private company with specially trained military operatives who provide protection for clients all over the world. But it’s trial by fire when his first mission takes him to the Democratic Republic of the Congo to find and retrieve a kidnapped American in the middle of a densely forested jungle.Infused with the author’s own experience as a parachute infantryman, this high-octane thriller throws the reader deep into the African jungle on a rescue mission where nothing is as it seems.

Objev podobné jako The Guardian - Joshua Hood

‘A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree’ Sunday Times The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (‘only connect’), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout. Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.

Objev podobné jako The Bloomsbury Cookbook - Jans Ondaatje Rolls

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

Objev podobné jako The Moro Cookbook - Samantha Clark, Samuel Clark

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — The Wall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. ... Unknown localization key: "more"

Objev podobné jako Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"

Objev podobné jako A Change of Appetite - Diana Henry

Set on the coast of Sicily, The Safety Net is the twenty-fifth novel in the bestselling Inspector Montalbano series by Andrea Camilleri.***Adapted for BBC4''s Inspector Montalbano series***Vigà ta is bustling as the new filming location for a Swedish television series set in 1950. In the production frenzy, the director asks the locals to track down movies and vintage photos to faithfully recreate the air of Vigà ta at that time. Meanwhile, Montalbano is grappling with a double mystery, one that emerges from the past and another that leads him into the future . . .Engineer Ernesto Sabatello, rummaging in the attic of his house, finds some films shot by his father between 1958 and 1963, always on the same day, 27th March, and always the same shot: the outside wall of a country house. Montalbano hears the story and, intrigued, begins to investigate its meaning. Meanwhile, a middle school is threatened by a group of armed men, and a closer look at the case finds Montalbano looking into the students themselves and delving into the world of social media.

Objev podobné jako The Safety Net - Andrea Camilleri

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-CasselÂ’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Objev podobné jako The Star Trek Cookbook - Chelsea Monroe-Cassel

Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green ... Unknown localization key: "more"

Objev podobné jako The Asian Kitchen - Ryland Peters & Small

Tubbz kachnička představuje postavu Billa z hororové hry The Last of Us v humorném pojetí. Figurka je vyrobena z vinylu, měří 9 cm a je oficiálně licencovaná. Není určena pro hraní ve vodě a je vhodná pro děti od 6 let.

• Oficiálně licencovaná figurka z The Last of Us
• Detailní zpracování a věrné zachycení postavy
• Vhodná pro sběratele od 6 let
• První edice s vysokou sběratelskou hodnotou

Objev podobné jako Tubbz kachnička Last of Us Bill první edice

Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.

• Brožovaná vazba s matným přebalem
• Rozsah 432 stran pro ponoření se do příběhu
• Originální anglický text pro autentický zážitek
• Přístupná cena díky brožované verzi

Objev podobné jako The Long Way to a Small, Angry Planet (1473619815)

** NOW A MAJOR NETFLIX TV SERIES**The Leopard is a modern classic which tells the spellbinding story of a decadent, dying Sicilian aristocracy threatened by the approaching forces of democracy and revolution.''There is a great feeling of opulence, decay, love and death about it'' Rick SteinIn the spring of 1860, Fabrizio, the charismatic Prince of Salina, still rules over thousands of acres and hundreds of people, including his own numerous family, in mingled splendour and squalor. Then comes Garibaldi''s landing in Sicily and the Prince must decide whether to resist the forces of change or come to terms with them.''No novel is perfect, but this small, wonderfully atmospheric and immensely poignant story...comes very close'' Sunday Times''A masterpiece'' IndependentINCLUDES RECENTLY DISCOVERED NEW MATERIAL

Objev podobné jako The Leopard - Giuseppe Tomasi di Lampedusa

One of Shakespeare''s last plays, The Winter''s Tale provides tragedy and comedy in equal measure. The King of Sicily, Leontes, accuses Queen Hermione, his wife, of adultery and sets off a series of events driven by royal betrayal, jealousy and the possibility of pastoral love that builds to a fantastical ending. Arden Performance Editions are ideal for anyone engaging with a Shakespeare play in performance. With clear facing-page notes giving definitions of words, easily accessible information about key textual variants, lineation, metrical ambiguities and pronunciation, each edition has been developed to open the play''s possibilities and meanings to actors and students.Designed to be used and to be useful, each edition has plenty of space for personal annotations and the well-spaced text is easy to read and to navigate.Each edition offers:- Short, clear definitions of words- Information about key textual variants- Notes on pronunciation of difficult names and unfamiliar words- An easy to read layout with space to write your own notes- A short introduction to the play

Objev podobné jako The Winter's Tale: Arden Performance Editions - William Shakespeare

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!

Objev podobné jako The Moroccan Cookbook - Ghillie Basan

In the spring of 1860, Fabrizio, the charismatic Prince of Salina, still rules over thousands of acres and hundreds of people, including his own numerous family, in mingled splendour and squalor. Then comes Garibaldi''s landing in Sicily and the Prince must decide whether to resist the forces of change or come to terms with them.W. Somerset Maugham is the Introducer to this beautiful Everyman''s Library edition.

Objev podobné jako The Leopard - Giuseppe Tomasi di Lampedusa

Discover the joy and wonder of Mary Poppins in the classic adventures!The original and classic stories available now in all-new luxurious livery.On a dark November night, Mary Poppins returns in a burst of fireworks to restore order – and a sprinkling of magic – to the residents of Cherry Tree Lane.More than eighty years since we first met Mary Poppins, this original, classic story is still charming readers and transporting new fans into the mysterious world of everyone’s favourite magical nanny.Enjoy the third book in the iconic series.

Objev podobné jako Mary Poppins Opens the Door - P. L. Traversová

- Daily Mail"Peril, adventure and a girl's connection with a very special leopard play out against the richly imagined backdrop" - The Bookseller"Positively rustles with the textures of rural Sri Lanka ...

Objev podobné jako The Girl Who Lost a Leopard - Nizrana Farook

T. E. LawrenceÂ’s dispatches during the Arab Revolt have been published before, but only in an edited and incomplete form, as they were printed for a strictly limited wartime readership in the Arab Bulletin. Now, in this scholarly edition, they are published in full for the first time. They give us a direct inside view of his dealings with the Arab leaders and show us how he presented them to his superiors in Cairo. These wartime writings reveal vividly his impressions of the periods he spent in the desert and the conditions he found there, and they record how the Arab uprising developed and how he became increasingly involved in it. They make fascinating reading for, in his sometimes outspoken way, he reported on the military potential of the Arab fighters and recommended how they should be supported in their struggle against the Ottoman empire.This new collection of his dispatches is a valuable addition to the literature on Lawrence for it allows readers to trace the course of the revolt as he wrote about it at the time. They are printed in chronological order with full explanatory notes. The editor Fabrizio Bagatti provides a perceptive introduction which sets them in ... Unknown localization key: "more"

Objev podobné jako Lawrence of Arabia's Secret Dispatches during the Arab Revolt, 1915-1919 - Fabrizio Bagatti

Franco Fiorvante is a handsome lemon-grower who has toiled for years on the estate of boss Baron Zito. Franco dreams of owning his own lemon grove, but the rigid class system of Sicily thwarts his ambitions. Determined to secure a prosperous future, Franco will do anything to prove his loyalty to the Baron. But when Baron Zito asks him to arrange the kidnapping of a little boy, Franco crosses the point of no return, setting in motion the making of the world''s first Mafia family. Gaetano Catalano is an idealistic young lawyer, whose devotion for justice is a calling. Gaetano is a member of the Beati Paoli, a real-life secret society of aristocrats who investigate crime, since corruption riddles Palermo. Gaetano and the Beati Paoli set out to find the boy and bring him home, but for Gaetano, the mission turns to obsession. He risks everything to right the wrong and bring justice to his beloved city. The kidnapped boy, Dante, grows up in a madhouse without even knowing his last name. He doubts his own sanity until he meets Lucia, a girl with a tragic past of her own. They fall in love, then set out to find Dante''s ... Unknown localization key: "more"

Objev podobné jako Loyalty : An action-packed epic of love and justice during the rise of the Mafia in Sicily. - Lisa Scottolineová

Art and Architecture of Sicily is the first book to cover the rich artistic heritage of Sicily from prehistory up to the late 20th century. Sicily's strategic position in the centre of the Mediterranean led to settlement or conquest by a succession of different peoples - Phoenicians, Greeks, Romans, Byzantines, Muslims, Normans, Germans, French, Spanish - each one leaving its traces on Sicilian culture. The book provides a chronological survey, each section opening with a brief historical overview which is followed by an authoritative and engaging account of the development of the period's art and architecture.The leading architects, artists and stylistic currents are all discussed and outstanding individual buildings and works of art are analysed, some famous, others which may be unfamiliar to readers. While architecture is the principal starting point for the understanding of each period, paintings and sculpture are treated in some detail; archaeology, urban development, patronage and decorative arts are also covered. The development of art and architecture in Sicily is not interpreted as a story of artistic conquests, but as one of acculturation and creative transformation.The author reveals that successive layering of different cultures, and the way each one interacted with its predecessors, produced art and ... Unknown localization key: "more"

Objev podobné jako Art and Architecture of Sicily - Treuherz Julian

The Allied effort to secure the Italian island of Sicily followed hard on the heels of the North African Campaign, when an Anglo-American force had finally hemmed the Axis forces into Tunisia where they were obliged to surrender on 13 May 1943, over a quarter of a million troops going into captivity. Now, intending to open the sea lanes across the Mediterranean for the first time since 1940 and knock Italy out of the war, the Allies invaded Sicily on the night of 9-10 July 1943. After just eight weeks of planning and preparation, sea and airborne landings were made on the southern and south-eastern areas of the island. The campaign that followed included a further British airborne landing in mid-July before Axis forces were obliged to withdraw across the Straits of Messina to the Italian mainland, leaving Sicily in Allied hands. The six weeks of fighting cost the Allied forces almost 20,000 men killed, wounded and missing, while their opponents lost around 100,000, with a further 123,000 prisoners, mostly Italian.The Sicily Campaign was the first occasion that Allied forces successfully took the fight onto the home territory of an Axis power, and it provided the springboard for the Allied ... Unknown localization key: "more"

Objev podobné jako The Sicily Campaign - Dudley Giles, William F. Buckingham

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

Objev podobné jako 2075 – The Future(s) of Food Tourism