the food of spain claudia roden

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

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‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

Objev podobné jako The Food of Italy - Claudia Roden

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.

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The Library of Fragrance Dark Roses 30 ml
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Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

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After evicting the French from Portugal in 1811, the Duke of Wellington went on the offensive, having decided to attack into Spain and liberate the country. To do this, however, he first had to capture the key border fortresses of Ciudad Rodrigo and Badajoz. By doing this he would secure the main routes into Portugal and protect his supply lines. By mid-April in 1812, Wellington’s forces had captured both fortresses and he began planning to move into central Spain to liberate Madrid. Then, by late July, he fought and effectively destroyed the French Army of Portugal at the Battle of Salamanca and a month later was welcomed by the population of Madrid as its liberator. However, September saw the offensive stall and a gathering of French forces. By October, the order came to abandon Madrid and withdraw back to Portugal. Wellington’s army had to move quickly to avoid being cut off and its line of communication with Lisbon severed. The retreat soon turned into a grueling slog in miserable weather with little food, all the while the British troops were pursued by a relentless enemy hard on their heels. It would be late November before the army reached the safety ... Unknown localization key: "more"

Objev podobné jako Wellington’s Light Division and the Invasion of Spain - Robert Burnham, Ron McGuigan

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

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Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

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A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

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WATERSTONES BOOK OF THE MONTHShortlisted for the British Psychological Society Book Award for Popular ScienceMuch of value has been written about sleep, but rest is different; it is how we unwind, calm our minds and recharge our bodies. The Art of Rest draws on ground-breaking research Claudia Hammond collaborated on: ''The Rest Test'', the largest global survey into rest ever undertaken, completed by 18,000 people across 135 different countries. The survey revealed how people get rest and how it is directly linked to your sense of wellbeing.Counting down through the top ten activities which people find most restful, Hammond explains why rest matters, examines the science behind the results to establish what really works and offers a roadmap for a new, more restful and balanced life.

Objev podobné jako The Art of Rest - Claudia Hammond

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and The Food of the Gods - Herbert George Wells

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

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‘A guide to being the best humans we can be for our cats’ Focus''Fascinating. A must for every cat owner'' Philippa Perry A trail-blazing guide to feline mental health from a leading veterinary psychiatristIs your cat happy? What can you do to help? And what can cats teach us? The relationship between humans and cats has never been simple. Cats are mysterious and contradictory, independent and affectionate, predator and prey. Their true nature continues to elude us, and their subtle and complex behavioural problems can often seem unsolvable or incomprehensible.In this ground-breaking book – a huge bestseller in its native France – veterinary doctor and psychiatrist Claude Béata draws on cutting-edge research and decades of experience with cats, to revolutionize our understanding of pets and transform our appreciation of feline mental wellbeing. Here, we meet Nougatine, a Siamese suffering from bipolar dysthymic disorder, Tabatha, an anxious Ragdoll with attachment issues, and Melly, an Abyssinian struggling with a feline form of schizophrenia – as well as their owners who seek advice and support.Charming, surprising, and offering illuminating insight into a range of disorders, Béata’s book calls for greater compassion and provides a new way of understanding cat psychiatry so we can ... Unknown localization key: "more"

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Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Objev podobné jako The Food of Vietnam - Marcel Isaak, Trieu Thi Choi

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

Objev podobné jako The Food of Love Cookery School - Pellegrino Nicky

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey

Objev podobné jako The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee

A world-renowned physicist seeks gravity’s true nature and finds wisdom in embracing its force in her lifeClaudia de Rham has been playing with gravity her entire life. As a diver, experimenting with her body’s buoyancy in the Indian Ocean. As a pilot, soaring over Canadian waterfalls on dark mornings before beginning her daily scientific research. As an astronaut candidate, dreaming of the experience of flying free from Earth’s pull. And as a physicist, discovering new sides to gravity’s irresistible personality by exploring the limits of Einstein’s general theory of relativity. In The Beauty of Falling, de Rham shares captivating stories about her quest to gain intimacy with gravity, to understand both its feeling and fundamental nature. Her life’s pursuit led her from a twist of fate that snatched away her dream of becoming an astronaut to an exhilarating breakthrough at the very frontiers of gravitational physics. While many of us presume to know gravity quite well, the brightest scientists in history have yet to fully answer the simple question: what exactly is gravity? De Rham reveals how great minds—from Newton and Einstein to Stephen Hawking, Andrea Ghez, and Roger Penrose—led her to the edge of knowledge about this fundamental force. ... Unknown localization key: "more"

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As a player and administrator, Ashley Giles has seen it all. From hitting the winning shot in the decisive Test of the greatest Ashes series, to steering a sinking ship through choppy waters as the pandemic threatened to submerge the whole game, Giles has been at the heart of some of English cricket's biggest moments this century.

Objev podobné jako The King of Spain and I - Ashley Giles

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

Objev podobné jako The Food of the Gods - Herbert George Wells

Spain is one of the absolutes. Nothing is more compelling than the drama, at once dark and dazzling, of that theatre over the hills - the vast splendour of the Spanish landscape, the intensity of Spain''s pride and misery, the adventurous glory of a history that set its seal upon half the world . . .Passionate, evocative and beautifully written, Spain is a companion to the country: its people, its history - and its character. First published in 1964 and no less compelling today, Jan Morris''s classic work is back in print, bringing Spain, its glory and its tragedy, vividly to life. Jan Morris''s collection of travel writing and reportage spans over five decades and includes such titles as Venice, Coronation Everest, Hong Kong, Spain, Manhattan ''45, A Writer''s World and the Pax Britannica Trilogy. Hav, her novel, was shortlisted for the Booker Prize and the Arthur C. Clarke Award. ''The most evocative book ever written about Spain.'' Independent

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An elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes

Objev podobné jako The Food of Southern Thailand - Bush Austin

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"

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In the sixteenth century, the Spaniards became the first nation in history to have worldwide reach; across most of Europe to the Americas, the Philippines, and India. Goodwin tells the story of Spain and the Spaniards, from great soldiers like the Duke of Alba to literary figures and artists such as El Greco, Velázquez, Cervantes, and Lope de Vega, and the monarchs who ruled over them.At the beginning of the modern age, Spaniards were caught between the excitement of change and a medieval world of chivalry and religious orthodoxy, they experienced a turbulent existential angst that fueled an exceptional Golden Age, a fluorescence of art, literature, poetry, and which inspired new ideas about International Law, merchant banking, and economic and social theory.

Objev podobné jako Spain - Robert Goodwin

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

Objev podobné jako The True History of Chocolate - Sophie D. Coe, Michael D. Coe

Kolínská voda Dark Roses od The Library of Fragrance je unisex vůně s hlubokou květinovou kompozicí. Kombinuje tóny čajové růže, pačuli, ambry a vetiveru. Je určena pro večerní nošení a speciální příležitosti.

• Unisex vůně vhodná pro ženy i muže
• Hluboká a elegantní květinová kompozice
• Vydatná koncentrace kolínské vody
• Autentická a jedinečná vonná skladba

Objev podobné jako The Library of Fragrance Dark Roses kolínská voda unisex 30 ml

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

Kniha The Shining od Stephena Kinga vypráví příběh pětiletého Dannyho, který má psychické schopnosti. Když se jeho rodina přestěhuje jako správci do opuštěného hotelu Overlook, Danny začne zažívat děsivé vize. Hotel ožívá vlastním životem a rodina se ocitá v pasti během zimní bouře.

• Klasický horor od Stephena Kinga v anglickém jazyce
• Brožovaná vazba pro snadné čtení a přenášení
• Intenzivní atmosféra izolace a nadpřirozena
• Poutavý příběh s psychologickými prvky

Objev podobné jako The Shining (1444720724)

''A beautiful book, story, piece of history. From the haunting tones of the flamenco to a country ravaged by fanaticism. Hardly a day goes past since finishing this book that I don''t think about some aspect of it. One of the best books I have read in a long time'' Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐Granada''s cobbled streets resonate with music and secrets and Sonia Cameron is here to dance. She knows nothing of the city''s past. But in a quiet café, a chance conversation and a collection of photographs draws her into the tale of Spain''s devastating civil war. Seventy years earlier, the café is home to the Ramírez family, when Franco''s army coup shatters the fragile peace and they witness the worst atrocities of conflict. Divided by politics and tragedy, everyone must take a side, as Spain rips itself apart.Discover for yourself why 10 million readers and critics worldwide love Victoria Hislop''s books . . .''The Return aims to open the eyes and tug the heartstrings . . . Hislop deserves a medal for opening a breach into the holiday beach bag'' The Independent''The Return should be required holiday reading for anyone going to Spain'' Daily ... Unknown localization key: "more"

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The definitive photographic guide to the mammals of Spain, Portugal and the Balearic Islands.With rushing rivers, steep mountains, and a rich variety of forests, the Iberian Peninsula is home to a wealth of wildlife. Over recent years, areas of conservation and rewilding have seen mammals such as the Grey Wolf and the endemic Iberian Ibex and Iberian Lynx thrive, making it an increasingly popular destination for ecotourists. Written by celebrated wildlife photographer Carlos Bocos Gonzalez and naturalist James Lowen, this guide covers all 99 terrestrial mammal species resident in the region. Each species account includes concise details on the animal’s behaviour, habitat and activity periods, as well as full colour photographs and descriptions of key features to aid accurate identification. Practical guidance for finding wildlife is also provided, including an overview of some of the best locations, seven recommended mammalwatching itineraries and information on how to watch mammals safely, responsibly and effectively. Portable yet authoritative, this is the perfect guide for travellers and wildlife enthusiasts visiting this spectacular region.

Objev podobné jako Mammals of Iberia - James Lowen, Carlos Bocos Gonzalez

‘A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree’ Sunday Times The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (‘only connect’), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout. Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.

Objev podobné jako The Bloomsbury Cookbook - Jans Ondaatje Rolls

Scholars of Mayhem tells the story of Jean Claude Guiet and the other three agents in his ''circuit,'' codenamed Salesman, a unit of Britain''s Special Operations Executive, the secret service ordered by Churchill to ''Set Europe ablaze.'' Parachuted into France the day after D-Day, the Salesman team organised, armed, and commanded a ghostly army of 10,000 French Resistance fighters. National pride has kept the story of SOE in France obscure, but of this there is no doubt: While the Resistance had plenty of heart, it was SOE that gave it teeth and claws.

Objev podobné jako Scholars of Mayhem - Daniel C. Guiet, Timothy K. Smith

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"

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Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-CasselÂ’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Objev podobné jako The Star Trek Cookbook - Chelsea Monroe-Cassel

Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green ... Unknown localization key: "more"

Objev podobné jako The Asian Kitchen - Ryland Peters & Small

Captain Alatriste returns in a swashbuckling tale of intrigue, romance and regicide.Captain Alatriste''s affair with the beautiful actress Maria de Castro is rankling not only his long-term mistress but also the King of Spain. With loyal companion Inigo distracted by the affections of Angelica, Alatriste becomes embroiled in a series of tussles outside his lover''s house. Ambushed by arch-nemesis Malatesta, a skirmish ensues that leads to the death of Maria''s other lover - the monarch himself. But behind this tale of sexual jealousy lurks a darker truth. As it becomes clear that both Alatriste and Inigo have been cunningly honey trapped - and that the dead man was an impostor. With a puppet king waiting dutifully in the wings, Alatriste must use all his cunning and swordsmanly guile to prevent the murder of the real king - and his implication in a crime for which he has been perfectly framed.

Objev podobné jako The Man In The Yellow Doublet - Arturo Pérez-Reverte

''In Stockwin''s hands the sea story will continue to entrance readers across the world'' - Guardian1808. With the Peninsula in turmoil, Napoleon Bonaparte signs a treaty to dismember Portugal and put his brother, Joseph, on the throne of Spain. Meanwhile, Nicholas Renzi, the Lord Farndon, undertakes a deadly mission to stir up partisan unrest to disrupt this Napoleonic alliance with Spain.Thrust into the crucible of the uprising, Captain Sir Thomas Kydd is dismayed to come up against an old foe from his past - now his superior and commander - who is determined to break him. Kydd will soon face the greatest decision of his professional career.Bonaparte, incensed by the reverses suffered to his honour, gathers together a crushing force and marches at speed into Spain. After several bloody encounters the greatly outnumbered British expedition have no option other than make a fighting retreat to the coast. Only the Navy can save them.But the flame of insurrection has been lit - and the Peninsular War has begun.More Praise for Julian Stockwin and the Thomas Kydd Series''Paints a vivid picture of life aboard the mighty ship-of-the-line'' Daily Express''This heady adventure blends fact and fiction in rich, authoritative detail'' Nautical Magazine on ... Unknown localization key: "more"

Objev podobné jako The Iberian Flame - Julian Stockwin

Tubbz kachnička představuje postavu Billa z hororové hry The Last of Us v humorném pojetí. Figurka je vyrobena z vinylu, měří 9 cm a je oficiálně licencovaná. Není určena pro hraní ve vodě a je vhodná pro děti od 6 let.

• Oficiálně licencovaná figurka z The Last of Us
• Detailní zpracování a věrné zachycení postavy
• Vhodná pro sběratele od 6 let
• První edice s vysokou sběratelskou hodnotou

Objev podobné jako Tubbz kachnička Last of Us Bill první edice

Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.

• Brožovaná vazba s matným přebalem
• Rozsah 432 stran pro ponoření se do příběhu
• Originální anglický text pro autentický zážitek
• Přístupná cena díky brožované verzi

Objev podobné jako The Long Way to a Small, Angry Planet (1473619815)

A Duel of Bulls is the untold story of the contentious friendship that existed between Ernest Hemingway and Orson Welles, set against the backdrop of Spain, the history of bullfighting, and the Spanish Civil War.

Objev podobné jako A Duel of Bulls - Pete Carvill

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!

Objev podobné jako The Moroccan Cookbook - Ghillie Basan

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style – short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron. This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.

Objev podobné jako The Spanish Pantry - José Pizarro

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.

Objev podobné jako The Book of Jewish Food - Claudia Roden

Claudia Roden''s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .''Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'' YOTAM OTTOLENGHI''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' NIGELLA LAWSON_______When it first published, Claudia Roden''s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook''s tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there''s a delicious array of dishes to enjoy, including . . .· Hot Stuffed Vine Leaves· Sweet and Sour Aubergine Salad· Courgette Meatballs· Persian Lamb· Moroccan Tagine with Fruit and Honey· Hummus & Tabbouleh· Turkish Delight· Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden''s timeless work continues to inform and inspire as the next generation of cooks discovers its riches.

Objev podobné jako A New Book of Middle Eastern Food - Claudia Roden

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:From Morocco . . .· Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives· Lamb Tagine with Potatoes and Peas· Walnut Pastries in Honey SyrupFrom Turkey . . .· Creamy Filo Spinach Pie· Roast Chicken With Pine Nut And Raisin Pilaf· Pistachio CakeFrom Lebanon . . .· Traditional Tabbouleh· Pan-Fried Red Mullet With Tahini Sauce· Almond Puff Pastry PiesIn her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.Praise for Claudia Roden:''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' Observer''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ... Unknown localization key: "more"

Objev podobné jako Arabesque - Claudia Roden

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR''Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.'' - Yotam Ottolenghi''I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.'' - Nigella Lawson''Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.'' - Jay Rayner''It''s a book for cooks'' - Dan Saladino, BBC Radio 4 The Food Programme''A bible of classic and comforting dishes that will prove to be the foundations of any cook''s kitchen.'' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to ... Unknown localization key: "more"

Objev podobné jako Med - Claudia Roden

‘The best account in a single volume of Spain since 1898, exemplary for concision and for accuracy in the use of language, as well as for equanimity and generosity of spirit’ Felipe Fernández-Armesto, TLSA revelatory new history of Spain, from the late nineteenth century to the twenty-first'Spain is different,' proclaimed the Franco regime in the 1940s, keen to attract foreign tourists. For the most part, the world has agreed. From the end of its 'glorious empire' in 1898 to the dazzling World Cup victory in 2010, the prevailing narrative of modern Spain has emphasized the country's peculiarity. Generations of historians and readers have been transfixed by its implosion into civil war in the 1930s, seduced by the valiant struggle of the republicans, horrified by the barbarity of the dictatorship which followed. Franco's Spain was seen as an anomaly in the midst of prosperous and permissive post-war Western Europe. But, as Nigel Townson shows in this richly layered and exciting new history, beyond the familiar image, there lies a radically different history of Spain: of a dynamic and progressive society that fits firmly into the narrative of modern Europe. Drawing on over forty years of post-Franco scholarship, The Penguin History of ... Unknown localization key: "more"

Objev podobné jako The Penguin History of Modern Spain - Nigel Townson

“An immersive, devastating look at foster children’s lives.” (Seattle Times)A compelling exploration of the broken American foster care system, told through the stories of six former foster youth. This powerful narrative nonfiction book delves into the systemic failures that lead many foster children into the criminal justice system, highlighting the urgent need for reform. ​This book is a must-read for anyone interested in child welfare, social justice, and the transformative power of the best narrative nonfiction. In Wards of the State, award-winning journalist Claudia Rowe's storytelling is both vivid and unflinching, offering readers a deep understanding of the foster care-to-prison pipeline. Through interviews with psychologists, advocates, judges, and the former foster children themselves, Rowe paints a heartbreaking picture of the lives shaped by this broken system. Rowe brings her extensive experience and investigative prowess to this eye-opening work. With a career spanning over 25 years, Rowe has written for publications such as The New York Times and Mother Jones, and her reporting has influenced policy changes in Washington State. Her previous book, The Spider and the Fly, was a gripping true-crime memoir that showcased her ability to blend personal narrative with broader social issues. By the time Maryanne was 16 ... Unknown localization key: "more"

Objev podobné jako Wards of the State - Claudia Rowe

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

Objev podobné jako 2075 – The Future(s) of Food Tourism

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

Objev podobné jako The Real Cost of Cheap Food - Michael Carolan

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. ‘I love Abbs’s writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet’ Clare Pooley'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish ... Unknown localization key: "more"

Objev podobné jako The Language of Food - Annabel Abbs